
2022 No. 168
Food
The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Scotland) Regulations 2022 (revoked)
Made 18th May 2022
Laid before the Scottish Parliament 20th May 2022
Coming into force
for the purpose of regulation 1(2) 18th June 2022
for the purpose of regulation 1(3) 30th June 2022
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Citation, commencement and extent
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Interpretation
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Authorisation and change to conditions of use and specifications of novel foods
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Modification of authorisation holders: authorised smoke flavouring primary products
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SCHEDULE 1
Change to conditions of use and specifications of 2’-Fucosyllactose/Difucosyllactose mixture (‘2’FL/DFL’) (microbial source)
Regulation 3
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2 
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SCHEDULE 2
Authorisation of Schizochytrium sp. (FCC-3204) oil
Regulation 3
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2 
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SCHEDULE 3
Authorisation of Schizochytrium sp. (WZU477) oil
Regulation 3
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2 
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SCHEDULE 4
Authorisation of 3’Sialyllactose (3’-SL) sodium salt (microbial source)
Regulation 3
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2 
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SCHEDULE 5
Authorisation of 6′‐Sialyllactose (6′‐SL) sodium salt (microbial source)
Regulation 3
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2 
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