
COMMISSION REGULATION (EU) 2020/1633 of 27 October 2020 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:

(1) For bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For azinphos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation. For flufenoxuron, oxadiazon and phosalone, MRLs were set in Part A of Annex III to that Regulation. Repellants: tall oil was included in Annex IV to that Regulation.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bentazone on potatoes, leeks, herbal infusions from leaves and herbs, poppy seeds and soyabeans, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards dimethomorph, such an application was submitted for blackberries and raspberries. As regards fludioxonil, such an application was submitted for strawberries, rhubarbs, linseeds, sesame seeds, rapeseeds/canola seeds, mustard seeds, borage seeds, gold of pleasure seeds and hemp seeds. As regards pyraclostrobin, such an application was submitted for table grapes, sweet corn and coffee beans. As regards teflubenzuron, such an application was submitted for apples, Brussels sprouts and head cabbages.

(4) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5) The European Food Safety Authority ('the Authority') assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs. It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(6) As regards bentazone, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns residue trials, analytical methods, storage stability and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for potatoes and products of animal origin and increasing the MRL for herbal infusions from leaves and herbs. For leeks, the missing information on residue trials was not submitted. It is therefore appropriate to delete the MRL set out for leeks in Annex II to Regulation (EC) No 396/2005.

(7) As regards dimethomorph, the applicant submitted such previously unavailable information on residue trials. Based on the new information, the Authority recommended lowering the MRLs for blackberries and raspberries to the relevant limit of determination (LOD).

(8) As regards fludioxonil, the applicant submitted such previously unavailable information on residue trials and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for certain products of animal origin to the relevant LOD.

(9) As regards pyraclostrobin, the applicant submitted such previously unavailable information on residue trials and analytical methods. Based on the new information, the Authority identified an intake concern in relation to the current use of that active substance on table grapes. Member States were consulted to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified a fall-back GAP for table grapes for which the MRL should be set at 0,3 mg/kg.

(10) As regards teflubenzuron, the applicant submitted such previously unavailable information on hydrolysis, metabolism and analytical methods. Based on the new information, the Authority recommended lowering the MRLs for products of animal origin to the relevant LOD.

(11) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(12) The approval of the active substance azinphos-methyl expired on 1 January 2007. The active substance flufenoxuron was non-approved by Commission Implementing Regulation (EU) No 942/2011. The approval of the active substance oxadiazon expired on 31 December 2018. The active substance phosalone was non-approved by the Commission Decision 2006/1010/EC. The approval of the active substance tall oil pitch was withdrawn by Commission Implementing Regulation (EU) 2017/1125. The approval of the active substance tall oil crude was withdrawn by Commission Implementing Regulation (EU) 2017/1186.

(13) All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the existing MRLs set out for those substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof, except for the MRL for flufenoxuron in tea, which is safe to consumers and corresponds to an import tolerance request from Japan, and the MRLs for azinphos-methyl and phosalone in spices which correspond to Codex limits established on the basis of monitoring data and whose dietary exposure is extremely low. For repellants: tall oil, it is appropriate to remove the entry in Annex IV to Regulation (EC) No 396/2005 and list default values for that substance in Annex V in accordance with Article 18(1)(b) of that Regulation.

(14) The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(15) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(16) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(17) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(18) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(19) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 25 May 2021, except for pyraclostrobin in table grapes and repellants: tall oil in all products.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 25 May 2021.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 27 October 2020.
For the Commission
The President
Ursula VON DER LEYEN
ANNEX

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) the columns for azinphos-methyl, bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Azinphos-methyl (F) Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R) Dimethomorph (sum of isomers) Fludioxonil (F) (R) Pyraclostrobin (F) Teflubenzuron (F)
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 0,03    
0110000 Citrus fruits    10 2 0,5
0110010 Grapefruits   0,01   
0110020 Oranges   0,8   
0110030 Lemons   0,01   
0110040 Limes   0,01   
0110050 Mandarins   0,01   
0110990 Others (2)   0,01   
0120000 Tree nuts   0,02   0,02
0120010 Almonds    0,01 0,02 
0120020 Brazil nuts    0,01 0,02 
0120030 Cashew nuts    0,01 0,02 
0120040 Chestnuts    0,01 0,02 
0120050 Coconuts    0,01 0,02 
0120060 Hazelnuts/cobnuts    0,01 0,02 
0120070 Macadamias    0,01 0,02 
0120080 Pecans    0,01 0,02 
0120090 Pine nut kernels    0,01 0,02 
0120100 Pistachios    0,2 1 
0120110 Walnuts    0,01 0,02 
0120990 Others (2)    0,01 0,02 
0130000 Pome fruits   0,01 5 0,5 1
0130010 Apples      
0130020 Pears      
0130030 Quinces      
0130040 Medlars      
0130050 Loquats/Japanese medlars      
0130990 Others (2)      
0140000 Stone fruits   0,01   
0140010 Apricots    5 1 0,01
0140020 Cherries (sweet)    5 3 0,01
0140030 Peaches    10 0,3 0,01
0140040 Plums    5 0,8 0,1
0140990 Others (2)    0,01 0,02 0,01
0150000 Berries and small fruits      
0151000 (a) grapes   3   0,7
0151010 Table grapes    5 0,3 
0151020 Wine grapes    4 2 
0152000 (b) strawberries   0,7 4 1.5 0,01
0153000 (c) cane fruits   0,01 5  0,01
0153010 Blackberries     3 
0153020 Dewberries     2 
0153030 Raspberries (red and yellow)     3 
0153990 Others (2)     2 
0154000 (d) other small fruits and berries   0,01   0,01
0154010 Blueberries    2 4 
0154020 Cranberries    2 3 
0154030 Currants (black, red and white)    3 3 
0154040 Gooseberries (green, red and yellow)    2 3 
0154050 Rose hips    0,01 3 
0154060 Mulberries (black and white)    0,01 3 
0154070 Azaroles/Mediterranean medlars    0,01 3 
0154080 Elderberries    0,8 3 
0154990 Others (2)    0,01 3 
0160000 Miscellaneous fruitswith      
0161000 (a) edible peel   0,01 0,01 0,02 0,01
0161010 Dates      
0161020 Figs      
0161030 Table olives      
0161040 Kumquats      
0161050 Carambolas      
0161060 Kaki/Japanese persimmons      
0161070 Jambuls/jambolans      
0161990 Others (2)      
0162000 (b) inedible peel, small   0,01   0,01
0162010 Kiwi fruits (green, red, yellow)    15 0,02 
0162020 Litchis/lychees    0,01 0,02 
0162030 Passionfruits/maracujas    0,01 0,2 
0162040 Prickly pears/cactus fruits    0,01 0,02 
0162050 Star apples/cainitos    0,01 0,02 
0162060 American persimmons/Virginia kaki    0,01 0,02 
0162990 Others (2)    0,01 0,02 
0163000 (c) inedible peel, large      
0163010 Avocados   0,01 1.5 0,2 0,01
0163020 Bananas   0,01 0,01 0,02 0,01
0163030 Mangoes   0,01 2 0,6 0,01
0163040 Papayas   0,7 0,01 0,07 0,4
0163050 Granate apples/pomegranates   0,01 3 0,02 0,01
0163060 Cherimoyas   0,01 0,01 0,02 0,01
0163070 Guavas   0,01 0,5 0,02 0,01
0163080 Pineapples   0,01 7 0,3 0,01
0163090 Breadfruits   0,01 0,01 0,02 0,01
0163100 Durians   0,01 0,01 0,02 0,01
0163110 Soursops/guanabanas   0,01 0,01 0,02 0,01
0163990 Others (2)   0,01 0,01 0,02 0,01
0200000 VEGETABLES, FRESH or FROZEN      
0210000 Root and tuber vegetables 0,01     
0211000 (a) potatoes  0,15 0,05 5 0,02 0,05
0212000 (b) tropical root and tuber vegetables  0,03 0,01  0,02 0,01
0212010 Cassava roots/manioc    0,01  
0212020 Sweet potatoes    10  
0212030 Yams    10  
0212040 Arrowroots    0,01  
0212990 Others (2)    0,01  
0213000 (c) other root and tuber vegetables except sugar beets  0,03    0,01
0213010 Beetroots   0,01 1 0,1 
0213020 Carrots   0,01 1 0,5 
0213030 Celeriacs/turnip rooted celeries   0,01 0,2 0,5 
0213040 Horseradishes   0,01 1 0,3 
0213050 Jerusalem artichokes   0,01 0,01 0,06 
0213060 Parsnips   0,01 1 0,3 
0213070 Parsley roots/Hamburg roots parsley   0,01 1 0,1 
0213080 Radishes   1.5 0,3 0,5 
0213090 Salsifies   0,01 1 0,1 
0213100 Swedes/rutabagas   0,01 0,01 0,09 
0213110 Turnips   0,01 0,01 0,09 
0213990 Others (2)   0,01 0,01 0,02 
0220000 Bulb vegetables 0,01     0,01
0220010 Garlic  0,06 0,6 0,5 0,3 
0220020 Onions  0,1 0,6 0,5 1.5 
0220030 Shallots  0,06 0,6 0,5 0,3 
0220040 Spring onions/green onions and Welsh onions  0,03 9 5 1.5 
0220990 Others (2)  0,03 0,15 0,5 0,02 
0230000 Fruiting vegetables 0,01     
0231000 (a) Solanaceae and Malvaceae  0,03 1   1.5
0231010 Tomatoes    3 0,3 
0231020 Sweet peppers/bell peppers    1 0,5 
0231030 Aubergines/eggplants    0,4 0,3 
0231040 Okra/lady's fingers    0,01 0,02 
0231990 Others (2)    0,01 0,02 
0232000 (b) cucurbits with edible peel  0,03 0,5 0,4 0,5 
0232010 Cucumbers      0,5
0232020 Gherkins      1.5
0232030 Courgettes      0,5
0232990 Others (2)      0,5
0233000 (c) cucurbits with inedible peel  0,03 0,5 0,3 0,5 
0233010 Melons      0,3
0233020 Pumpkins      0,01
0233030 Watermelons      0,01
0233990 Others (2)      0,01
0234000 (d) sweet corn  0,3 0,01 0,01 0,04 0,01
0239000 (e) other fruiting vegetables  0,03 0,01 0,01 0,02 0,01
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01 0,03    
0241000 (a) flowering brassica     0,5 0,01
0241010 Broccoli   5 0,7  
0241020 Cauliflowers   0,6 0,01  
0241990 Others (2)   0,6 0,01  
0242000 (b) head brassica      
0242010 Brussels sprouts   0,01 0,01 0,3 0,5
0242020 Head cabbages   6 2 0,4 0,2
0242990 Others (2)   0,01 0,01 0,02 0,01
0243000 (c) leafy brassica   3  1.5 0,01
0243010 Chinese cabbages/pe-tsai    10  
0243020 Kales    0,01  
0243990 Others (2)    0,01  
0244000 (d) kohlrabies   0,02 0,01 0,02 0,01
0250000 Leaf vegetables, herbs and edible flowers      
0251000 (a) lettuces and salad plants 0,01 0,03    0,01
0251010 Lamb's lettuces/corn salads   10 20 10 
0251020 Lettuces   15 40 2 
0251030 Escaroles/broad-leaved endives   6 20 0,4 
0251040 Cresses and other sprouts and shoots   10 20 10 
0251050 Land cresses   10 20 10 
0251060 Roman rocket/rucola   10 20 10 
0251070 Red mustards   10 20 10 
0251080 Baby leaf crops (including brassica species)   10 20 10 
0251990 Others (2)   10 20 10 
0252000 (b) spinaches and similar leaves 0,01 0,03    0,01
0252010 Spinaches   30 30 0,6 
0252020 Purslanes   4 20 0,02 
0252030 Chards/beet leaves   4 20 1.5 
0252990 Others (2)   4 20 0,02 
0253000 (c) grape leaves and similar species 0,01 0,03 0,01 0,01 0,02 0,01
0254000 (d) watercresses 0,01 0,03 0,01 10 0,02 0,01
0255000 (e) witloofs/Belgian endives 0,01 0,03 0,05 0,02 0,09 0,01
0256000 (f) herbs and edible flowers 0,02 10 10 20 2 0,02
0256010 Chervil      
0256020 Chives      
0256030 Celery leaves      
0256040 Parsley      
0256050 Sage      
0256060 Rosemary      
0256070 Thyme      
0256080 Basil and edible flowers      
0256090 Laurel/bay leaves      
0256100 Tarragon      
0256990 Others (2)      
0260000 Legume vegetables 0,01     0,01
0260010 Beans (with pods)  0,3 0,01 1 0,6 
0260020 Beans (without pods)  0,05 0,04 0,4 0,3 
0260030 Peas (with pods)  0,3 0,01 1 0,6 
0260040 Peas (without pods)  0,05 0,15 0,3 0,15 
0260050 Lentils  0,05 0,01 0,05 0,02 
0260990 Others (2)  0,03 0,01 0,01 0,02 
0270000 Stem vegetables 0,01 0,03    0,01
0270010 Asparagus   0,01 0,01 0,02 
0270020 Cardoons   0,01 0,01 0,02 
0270030 Celeries   15 1.5 1.5 
0270040 Florence fennels   0,01 1.5 1.5 
0270050 Globe artichokes   2 0,01 3 
0270060 Leeks   1.5 0,01 0,8 
0270070 Rhubarbs   0,01 0,7 0,02 
0270080 Bamboo shoots   0,01 0,01 0,02 
0270090 Palm hearts   0,01 0,01 0,02 
0270990 Others (2)   0,01 0,01 0,02 
0280000 Fungi, mosses and lichens 0,01 0,03 0,01 0,01 0,02 0,01
0280010 Cultivated fungi      
0280020 Wild fungi      
0280990 Mosses and lichens      
0290000 Algae and prokaryotes organisms 0,01 0,03 0,01 0,01 0,02 0,01
0300000 PULSES 0,01  0,01   0,01
0300010 Beans  0,1  0,5 0,3 
0300020 Lentils  0,03  0,4 0,5 
0300030 Peas  1  0,4 0,3 
0300040 Lupins/lupini beans  0,03  0,4 0,05 
0300990 Others (2)  0,03  0,4 0,3 
0400000 OILSEEDS AND OIL FRUITS 0,01  0,02   
0401000 Oilseeds      
0401010 Linseeds  0,2  0,3 0,2 0,02
0401020 Peanuts/groundnuts  0,05  0,01 0,04 0,02
0401030 Poppy seeds  0,2  0,01 0,2 0,02
0401040 Sesame seeds  0,03  0,3 0,2 0,02
0401050 Sunflower seeds  0,03  0,01 0,3 0,3
0401060 Rapeseeds/canola seeds  0,03  0,3 0,2 0,02
0401070 Soyabeans  0,2  0,2 0,2 0,05
0401080 Mustard seeds  0,03  0,3 0,2 0,02
0401090 Cotton seeds  0,03  0,01 0,3 0,02
0401100 Pumpkin seeds  0,03  0,01 0,02 0,02
0401110 Safflower seeds  0,03  0,01 0,2 0,02
0401120 Borage seeds  0,03  0,3 0,2 0,02
0401130 Gold of pleasure seeds  0,03  0,3 0,2 0,02
0401140 Hemp seeds  0,03  0,3 0,02 0,02
0401150 Castor beans  0,03  0,01 0,2 0,02
0401990 Others (2)  0,03  0,01 0,02 0,02
0402000 Oil fruits  0,03  0,01 0,02 0,02
0402010 Olives for oil production      
0402020 Oil palms kernels      
0402030 Oil palms fruits      
0402040 Kapok      
0402990 Others (2)      
0500000 CEREALS 0,01  0,01 0,01  0,01
0500010 Barley  0,1   1 
0500020 Buckwheat and other pseudocereals  0,03   0,02 
0500030 Maize/corn  0,2   0,02 
0500040 Common millet/proso millet  0,08   0,02 
0500050 Oat  0,1   1 
0500060 Rice  0,1   0,09 
0500070 Rye  0,1   0,2 
0500080 Sorghum  0,1   0,5 
0500090 Wheat  0,1   0,2 
0500990 Others (2)  0,03   0,02 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05  0,05   
0610000 Teas  0,1  0,05 0,1 0,05
0620000 Coffee beans  0,1  0,05 0,3 0,3
0630000 Herbal infusions from     0,1 0,05
0631000 (a) flowers  0,1  0,05  
0631010 Chamomile      
0631020 Hibiscus/roselle      
0631030 Rose      
0631040 Jasmine      
0631050 Lime/linden      
0631990 Others (2)      
0632000 (b) leaves and herbs  0,3  0,05  
0632010 Strawberry      
0632020 Rooibos      
0632030 Mate/maté      
0632990 Others (2)      
0633000 (c) roots  0,1    
0633010 Valerian    1  
0633020 Ginseng    4  
0633990 Others (2)    1  
0639000 (d) any other parts of the plant  0,1  0,05  
0640000 Cocoa beans  0,1  0,05 0,1 0,05
0650000 Carobs/Saint John's breads  0,1  0,05 0,1 0,05
0700000 HOPS 0,05 0,1 80 0,05 15 0,05
0800000 SPICES      
0810000 Seed spices 0,5 0,1  0,05 0,1 0,05
0810010 Anise/aniseed   30   
0810020 Black caraway/black cumin   30   
0810030 Celery   30   
0810040 Coriander   30   
0810050 Cumin   30   
0810060 Dill   30   
0810070 Fennel   30   
0810080 Fenugreek   30   
0810090 Nutmeg   0,05   
0810990 Others (2)   30   
0820000 Fruit spices 0,5 0,1  0,05 0,1 0,05
0820010 Allspice/pimento   0,05   
0820020 Sichuan pepper   0,05   
0820030 Caraway   30   
0820040 Cardamom   0,05   
0820050 Juniper berry   0,05   
0820060 Peppercorn (black, green and white)   0,05   
0820070 Vanilla   0,05   
0820080 Tamarind   0,05   
0820990 Others (2)   0,05   
0830000 Bark spices 0,5 0,1 0,05 0,05 0,1 0,05
0830010 Cinnamon      
0830990 Others (2)      
0840000 Root and rhizome spices      
0840010 Liquorice 0,5 0,1 0,05 1 0,1 0,05
0840020 Ginger (10)      
0840030 Turmeric/curcuma 0,5 0,1 0,05 1 0,1 0,05
0840040 Horseradish (11)      
0840990 Others (2) 0,5 0,1 0,05 1 0,1 0,05
0850000 Bud spices 0,5 0,1 0,05 0,05 0,1 0,05
0850010 Cloves      
0850020 Capers      
0850990 Others (2)      
0860000 Flower pistil spices 0,5 0,1 0,05 0,05 0,1 0,05
0860010 Saffron      
0860990 Others (2)      
0870000 Aril spices 0,5 0,1 0,05 0,05 0,1 0,05
0870010 Mace      
0870990 Others (2)      
0900000 SUGAR PLANTS 0,01 0,03 0,01 0,01  0,01
0900010 Sugar beet roots     0,2 
0900020 Sugar canes     0,08 
0900030 Chicory roots     0,08 
0900990 Others (2)     0,02 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS      
1010000 Commodities from 0,01  0,01  0,05 0,01
1011000 (a) swine      
1011010 Muscle  0,02  0,02  
1011020 Fat  0,02  0,02  
1011030 Liver  0,02  0,1  
1011040 Kidney  0,02  0,1  
1011050 Edible offals (other than liver and kidney)  0,02  0,1  
1011990 Others (2)  0,02  0,02  
1012000 (b) bovine      
1012010 Muscle  0,02  0,02  
1012020 Fat  0,03  0,02  
1012030 Liver  0,03  0,1  
1012040 Kidney  0,15  0,1  
1012050 Edible offals (other than liver and kidney)  0,15  0,1  
1012990 Others (2)  0,15  0,02  
1013000 (c) sheep      
1013010 Muscle  0,02  0,02  
1013020 Fat  0,03  0,02  
1013030 Liver  0,04  0,1  
1013040 Kidney  0,15  0,1  
1013050 Edible offals (other than liver and kidney)  0,15  0,1  
1013990 Others (2)  0,15  0,02  
1014000 d) goat      
1014010 Muscle  0,02  0,02  
1014020 Fat  0,03  0,02  
1014030 Liver  0,05  0,1  
1014040 Kidney  0,15  0,1  
1014050 Edible offals (other than liver and kidney)  0,15  0,1  
1014990 Others (2)  0,15  0,02  
1015000 (e) equine      
1015010 Muscle  0,02  0,02  
1015020 Fat  0,03  0,02  
1015030 Liver  0,05  0,1  
1015040 Kidney  0,15  0,1  
1015050 Edible offals (other than liver and kidney)  0,15  0,1  
1015990 Others (2)  0,15  0,02  
1016000 (f) poultry  0,02    
1016010 Muscle    0,01  
1016020 Fat    0,01  
1016030 Liver    0,1  
1016040 Kidney    0,1  
1016050 Edible offals (other than liver and kidney)    0,1  
1016990 Others (2)    0,01  
1017000 (g) other farmed terrestrial animals      
1017010 Muscle  0,02  0,02  
1017020 Fat  0,03  0,02  
1017030 Liver  0,05  0,1  
1017040 Kidney  0,15  0,1  
1017050 Edible offals (other than liver and kidney)  0,15  0,1  
1017990 Others (2)  0,15  0,02  
1020000 Milk 0,01  0,01 0,04 0,01 0,01
1020010 Cattle  0,02    
1020020 Sheep  0,03    
1020030 Goat  0,03    
1020040 Horse  0,03    
1020990 Others (2)  0,03    
1030000 Birds eggs 0,01 0,02 0,01 0,02 0,05 0,01
1030010 Chicken      
1030020 Duck      
1030030 Geese      
1030040 Quail      
1030990 Others (2)      
1040000 Honey and other apiculture products (7) 0,05 0,05 0,05 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,02 0,01 0,01 0,05 0,01
1060000 Terrestrial invertebrate animals 0,01 0,02 0,01 0,01 0,05 0,01
1070000 Wild terrestrial vertebrate animals 0,01 0,02 0,01 0,02 0,05 0,01
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)      
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)      
1300000 PROCESSED FOOD PRODUCTS (9)      


(F)Fat soluble
Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Bentazone — codes from 1010000 to 1070000, except 1040000: Sum of bentazone, its salts and 6-hydroxy (free and conjugated), expressed as bentazone
Fludioxonil (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid, expressed as fludioxonil'
((b)) the following columns for flufenoxuron and phosalone are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Flufenoxuron (F) Phosalone
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 
0110000 Citrus fruits  0,01
0110010 Grapefruits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others (2)  
0120000 Tree nuts  0,02
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others (2)  
0130000 Pome fruits  0,01
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others (2)  
0140000 Stone fruits  0,01
0140010 Apricots  
0140020 Cherries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others (2)  
0150000 Berries and small fruits  0,01
0151000 (a) grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b) strawberries  
0153000 (c) cane fruits  
0153010 Blackberries  
0153020 Dewberries  
0153030 Raspberries (red and yellow)  
0153990 Others (2)  
0154000 (d) other small fruits and berries  
0154010 Blueberries  
0154020 Cranberries  
0154030 Currants (black, red and white)  
0154040 Gooseberries (green, red and yellow)  
0154050 Rose hips  
0154060 Mulberries (black and white)  
0154070 Azaroles/Mediterranean medlars  
0154080 Elderberries  
0154990 Others (2)  
0160000 Miscellaneous fruitswith  0,01
0161000 (a) edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kaki/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others (2)  
0162000 (b) inedible peel, small  
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchis/lychees  
0162030 Passionfruits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 American persimmons/Virginia kaki  
0162990 Others (2)  
0163000 (c) inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granate apples/pomegranates  
0163060 Cherimoyas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfruits  
0163100 Durians  
0163110 Soursops/guanabanas  
0163990 Others (2)  
0200000 VEGETABLES, FRESH or FROZEN  
0210000 Root and tuber vegetables 0,01 0,01
0211000 (a) potatoes  
0212000 (b) tropical root and tuber vegetables  
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others (2)  
0213000 (c) other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celeriacs/turnip rooted celeries  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifies  
0213100 Swedes/rutabagas  
0213110 Turnips  
0213990 Others (2)  
0220000 Bulb vegetables 0,01 0,01
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others (2)  
0230000 Fruiting vegetables 0,01 0,01
0231000 (a) Solanaceae and Malvaceae  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aubergines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others (2)  
0232000 (b) cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others (2)  
0233000 (c) cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpkins  
0233030 Watermelons  
0233990 Others (2)  
0234000 (d) sweet corn  
0239000 (e) other fruiting vegetables  
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01 0,01
0241000 (a) flowering brassica  
0241010 Broccoli  
0241020 Cauliflowers  
0241990 Others (2)  
0242000 (b) head brassica  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others (2)  
0243000 (c) leafy brassica  
0243010 Chinese cabbages/pe-tsai  
0243020 Kales  
0243990 Others (2)  
0244000 (d) kohlrabies  
0250000 Leaf vegetables, herbs and edible flowers  
0251000 (a) lettuces and salad plants 0,01 0,01
0251010 Lamb's lettuces/corn salads  
0251020 Lettuces  
0251030 Escaroles/broad-leaved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rocket/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others (2)  
0252000 (b) spinaches and similar leaves 0,01 0,01
0252010 Spinaches  
0252020 Purslanes  
0252030 Chards/beet leaves  
0252990 Others (2)  
0253000 (c) grape leaves and similar species 0,01 0,01
0254000 (d) watercresses 0,01 0,01
0255000 (e) witloofs/Belgian endives 0,01 0,01
0256000 (f) herbs and edible flowers 0,02 0,02
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemary  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/bay leaves  
0256100 Tarragon  
0256990 Others (2)  
0260000 Legume vegetables 0,01 0,01
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others (2)  
0270000 Stem vegetables 0,01 0,01
0270010 Asparagus  
0270020 Cardoons  
0270030 Celeries  
0270040 Florence fennels  
0270050 Globe artichokes  
0270060 Leeks  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others (2)  
0280000 Fungi, mosses and lichens 0,01 0,01
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prokaryotes organisms 0,01 0,01
0300000 PULSES 0,01 0,01
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others (2)  
0400000 OILSEEDS AND OIL FRUITS 0,01 0,02
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Poppy seeds  
0401040 Sesame seeds  
0401050 Sunflower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Safflower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hemp seeds  
0401150 Castor beans  
0401990 Others (2)  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others (2)  
0500000 CEREALS 0,01 0,01
0500010 Barley  
0500020 Buckwheat and other pseudocereals  
0500030 Maize/corn  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others (2)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS  0,05
0610000 Teas 15 
0620000 Coffee beans 0,05 
0630000 Herbal infusions from 0,05 
0631000 (a) flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others (2)  
0632000 (b) leaves and herbs  
0632010 Strawberry  
0632020 Rooibos  
0632030 Mate/maté  
0632990 Others (2)  
0633000 (c) roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others (2)  
0639000 (d) any other parts of the plant  
0640000 Cocoa beans 0,05 
0650000 Carobs/Saint John's breads 0,05 
0700000 HOPS 0,05 0,05
0800000 SPICES  
0810000 Seed spices 0,05 2
0810010 Anise/aniseed  
0810020 Black caraway/black cumin  
0810030 Celery  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others (2)  
0820000 Fruit spices 0,05 2
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercorn (black, green and white)  
0820070 Vanilla  
0820080 Tamarind  
0820990 Others (2)  
0830000 Bark spices 0,05 0,05
0830010 Cinnamon  
0830990 Others (2)  
0840000 Root and rhizome spices  
0840010 Liquorice 0,05 3
0840020 Ginger (10)  
0840030 Turmeric/curcuma 0,05 3
0840040 Horseradish (11)  
0840990 Others (2) 0,05 3
0850000 Bud spices 0,05 0,05
0850010 Cloves  
0850020 Capers  
0850990 Others (2)  
0860000 Flower pistil spices 0,05 0,05
0860010 Saffron  
0860990 Others (2)  
0870000 Aril spices 0,05 0,05
0870010 Mace  
0870990 Others (2)  
0900000 SUGAR PLANTS 0,01 0,01
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicory roots  
0900990 Others (2)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Commodities from 0,02 0,01
1011000 (a) swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidney)  
1011990 Others (2)  
1012000 (b) bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidney)  
1012990 Others (2)  
1013000 (c) sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidney)  
1013990 Others (2)  
1014000 d) goat  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidney)  
1014990 Others (2)  
1015000 (e) equine  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidney)  
1015990 Others (2)  
1016000 (f) poultry  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidney)  
1016990 Others (2)  
1017000 (g) other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidney)  
1017990 Others (2)  
1020000 Milk 0,01 0,01
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others (2)  
1030000 Birds eggs 0,01 0,01
1030010 Chicken  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others (2)  
1040000 Honey and other apiculture products (7) 0,05 0,05
1050000 Amphibians and Reptiles 0,02 0,01
1060000 Terrestrial invertebrate animals 0,02 0,01
1070000 Wild terrestrial vertebrate animals 0,02 0,01
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)  
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)  
1300000 PROCESSED FOOD PRODUCTS (9)  


(F)Fat soluble'
((2)) Annex III is amended as follows:

((a)) in Part A, the columns for flufenoxuron, oxadiazon and phosalone are deleted;
((b)) in Part B, the column for azinphos-methyl is deleted.
((3)) In Annex IV, the entry for ‘repellants: tall oil’ is deleted.
((4)) In Annex V, the following columns for oxadiazon and repellants: tall oil are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Oxadiazon Repellants: tall oil
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 0,01
0110000 Citrus fruits  
0110010 Grapefruits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others (2)  
0120000 Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others (2)  
0130000 Pome fruits  
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others (2)  
0140000 Stone fruits  
0140010 Apricots  
0140020 Cherries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others (2)  
0150000 Berries and small fruits  
0151000 (a) grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b) strawberries  
0153000 (c) cane fruits  
0153010 Blackberries  
0153020 Dewberries  
0153030 Raspberries (red and yellow)  
0153990 Others (2)  
0154000 (d) other small fruits and berries  
0154010 Blueberries  
0154020 Cranberries  
0154030 Currants (black, red and white)  
0154040 Gooseberries (green, red and yellow)  
0154050 Rose hips  
0154060 Mulberries (black and white)  
0154070 Azaroles/Mediterranean medlars  
0154080 Elderberries  
0154990 Others (2)  
0160000 Miscellaneous fruitswith  
0161000 (a) edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kaki/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others (2)  
0162000 (b) inedible peel, small  
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchis/lychees  
0162030 Passionfruits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 American persimmons/Virginia kaki  
0162990 Others (2)  
0163000 (c) inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granate apples/pomegranates  
0163060 Cherimoyas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfruits  
0163100 Durians  
0163110 Soursops/guanabanas  
0163990 Others (2)  
0200000 VEGETABLES, FRESH or FROZEN  0,01
0210000 Root and tuber vegetables 0,01 
0211000 (a) potatoes  
0212000 (b) tropical root and tuber vegetables  
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others (2)  
0213000 (c) other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celeriacs/turnip rooted celeries  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifies  
0213100 Swedes/rutabagas  
0213110 Turnips  
0213990 Others (2)  
0220000 Bulb vegetables 0,01 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others (2)  
0230000 Fruiting vegetables 0,01 
0231000 (a) Solanaceae and Malvaceae  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aubergines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others (2)  
0232000 (b) cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others (2)  
0233000 (c) cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpkins  
0233030 Watermelons  
0233990 Others (2)  
0234000 (d) sweet corn  
0239000 (e) other fruiting vegetables  
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01 
0241000 (a) flowering brassica  
0241010 Broccoli  
0241020 Cauliflowers  
0241990 Others (2)  
0242000 (b) head brassica  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others (2)  
0243000 (c) leafy brassica  
0243010 Chinese cabbages/pe-tsai  
0243020 Kales  
0243990 Others (2)  
0244000 (d) kohlrabies  
0250000 Leaf vegetables, herbs and edible flowers  
0251000 (a) lettuces and salad plants 0,01 
0251010 Lamb's lettuces/corn salads  
0251020 Lettuces  
0251030 Escaroles/broad-leaved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rocket/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others (2)  
0252000 (b) spinaches and similar leaves 0,01 
0252010 Spinaches  
0252020 Purslanes  
0252030 Chards/beet leaves  
0252990 Others (2)  
0253000 (c) grape leaves and similar species 0,01 
0254000 (d) watercresses 0,01 
0255000 (e) witloofs/Belgian endives 0,01 
0256000 (f) herbs and edible flowers 0,02 
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemary  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/bay leaves  
0256100 Tarragon  
0256990 Others (2)  
0260000 Legume vegetables 0,01 
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others (2)  
0270000 Stem vegetables 0,01 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celeries  
0270040 Florence fennels  
0270050 Globe artichokes  
0270060 Leeks  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others (2)  
0280000 Fungi, mosses and lichens 0,01 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prokaryotes organisms 0,01 
0300000 PULSES 0,01 0,01
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others (2)  
0400000 OILSEEDS AND OIL FRUITS 0,01 0,01
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Poppy seeds  
0401040 Sesame seeds  
0401050 Sunflower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Safflower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hemp seeds  
0401150 Castor beans  
0401990 Others (2)  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others (2)  
0500000 CEREALS 0,01 0,01
0500010 Barley  
0500020 Buckwheat and other pseudocereals  
0500030 Maize/corn  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others (2)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 0,01
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 (a) flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others (2)  
0632000 (b) leaves and herbs  
0632010 Strawberry  
0632020 Rooibos  
0632030 Mate/maté  
0632990 Others (2)  
0633000 (c) roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others (2)  
0639000 (d) any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 0,01
0800000 SPICES  0,01
0810000 Seed spices 0,05 
0810010 Anise/aniseed  
0810020 Black caraway/black cumin  
0810030 Celery  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others (2)  
0820000 Fruit spices 0,05 
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercorn (black, green and white)  
0820070 Vanilla  
0820080 Tamarind  
0820990 Others (2)  
0830000 Bark spices 0,05 
0830010 Cinnamon  
0830990 Others (2)  
0840000 Root and rhizome spices  
0840010 Liquorice 0,05 
0840020 Ginger (10)  
0840030 Turmeric/curcuma 0,05 
0840040 Horseradish (11)  
0840990 Others (2) 0,05 
0850000 Bud spices 0,05 
0850010 Cloves  
0850020 Capers  
0850990 Others (2)  
0860000 Flower pistil spices 0,05 
0860010 Saffron  
0860990 Others (2)  
0870000 Aril spices 0,05 
0870010 Mace  
0870990 Others (2)  
0900000 SUGAR PLANTS 0,01 0,01
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicory roots  
0900990 Others (2)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  0,01
1010000 Commodities from 0,01 
1011000 (a) swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidney)  
1011990 Others (2)  
1012000 (b) bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidney)  
1012990 Others (2)  
1013000 (c) sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidney)  
1013990 Others (2)  
1014000 d) goat  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidney)  
1014990 Others (2)  
1015000 (e) equine  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidney)  
1015990 Others (2)  
1016000 (f) poultry  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidney)  
1016990 Others (2)  
1017000 (g) other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidney)  
1017990 Others (2)  
1020000 Milk 0,01 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others (2)  
1030000 Birds eggs 0,01 
1030010 Chicken  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others (2)  
1040000 Honey and other apiculture products (7) 0,05 
1050000 Amphibians and Reptiles 0,01 
1060000 Terrestrial invertebrate animals 0,01 
1070000 Wild terrestrial vertebrate animals 0,01 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)  
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)  
1300000 PROCESSED FOOD PRODUCTS (9)  

'
