
COMMISSION REGULATION (EU) 2019/89 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromadiolone, etofenprox, paclobutrazol and penconazole in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:

(1) For etofenprox and paclobutrazol maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For penconazole, MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For bromadiolone no MRLs are set in Regulation (EC) No 396/2005, and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

(2) For bromadiolone, the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. All existing authorisations for plant protection products containing bromadiolone are restricted to the use as rodenticide only and are not intended for direct application on edible crops. It is therefore appropriate to set the MRLs at the default limit of determination. These default values should be set in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1)(b) of that Regulation.

(3) For etofenprox, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority recommended lowering the MRLs for chestnuts, hazelnuts/cobnuts, apples, pears, apricots, cherries (sweet), plums, grapes, strawberries, blackberries, raspberries (red and yellow), blueberries, currants (black, red and white), gooseberries (green, red and yellow), figs, kaki/Japanese persimmons, granate apples/pomegranates, potatoes, garlic, onions, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, Brussel sprouts, head cabbages, beans (with pods), beans (without pods), lupins/lupine beans (dry), cereals, sugar beet roots, swine (muscle, liver and kidney), bovine (muscle, liver and kidney), sheep (muscle, liver and kidney), goat (muscle, liver and kidney), equine (muscle, liver and kidney), other farmed terrestrial animals (muscle, liver and kidney) and milk (sheep and goat). For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, peaches, kiwi fruits (green, red, yellow), melons, pumpkins, watermelons, lamb's lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, Roman rocket/rucola, spinaches, chards/beet leaves, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/bay leave, tarragon, lentils (fresh), beans (dry), rapeseeds/canola seeds, fat tissue of swine, bovine, sheep goat and equine, poultry (muscle, fat tissue and liver), milk (cattle, sheep, goat and horse) and birds eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(4) For paclobutrazol, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority proposed to change the residue definition to paclobutrazol (sum of constituent isomers). It recommended lowering the MRLs for apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, peaches, plums, grapes, table olives, linseeds, sesame seeds, rapeseeds/canola seeds, mustard seeds, borage seeds, gold of pleasure seeds, hemp seeds, olives for oil production, bovine (muscle, fat tissue, liver and kidney) and equine (muscle, fat tissue, liver and kidney). The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.

(5) For penconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority proposed to change the residue definition to penconazole (sum of constituent isomers). It recommended lowering the MRLs for almonds, hazelnuts/cobnuts, walnuts, apples, pears, quinces, medlars, loquats, apricots, strawberries, currants (black, red and white), cucumbers, gherkins, courgettes, peas (with and without pods), globe artichokes, hops, bovine (muscle, fat tissue, liver and kidney), equine (muscle, fat tissue, liver and kidney), poultry (muscle, fat tissue, liver and kidney), milk and bird eggs. For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for cherries (sweet), peaches, plums, grapes, blackberries, raspberries (red and yellow), gooseberries (green, red and yellow), sweet peppers/bell peppers, aubergines/eggplants, melons, pumpkins, watermelons some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(7) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(8) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(9) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(10) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(12) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
As regards the active substances etofenprox, paclobutrazol and penconazole in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 13 August 2019.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 13 August 2019.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 18 January 2019.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) the following columns for etofenprox and paclobutrazol are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Etofenprox (F)
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 
0110000 Citrus fruits 1,5
0110010 Grapefruits (+)
0110020 Oranges (+)
0110030 Lemons (+)
0110040 Limes (+)
0110050 Mandarins (+)
0110990 Others (2) 
0120000 Tree nuts 0,01
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others (2) 
0130000 Pome fruits 
0130010 Apples 0,7
0130020 Pears 0,7
0130030 Quinces 0,01
0130040 Medlars 0,01
0130050 Loquats/Japanese medlars 0,01
0130990 Others (2) 0,01
0140000 Stone fruits 
0140010 Apricots 0,6 (+)
0140020 Cherries (sweet) 0,8 (+)
0140030 Peaches 0,6
0140040 Plums 0,01
0140990 Others (2) 0,01
0150000 Berries and small fruits 
0151000 
(a) grapes
 4 (+)
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) strawberries
 0,01
0153000 
(c) cane fruits
 0,01
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries (red and yellow) 
0153990 Others (2) 
0154000 
(d) other small fruits and berries
 0,01
0154010 Blueberries 
0154020 Cranberries 
0154030 Currants (black, red and white) 
0154040 Gooseberries (green, red and yellow) 
0154050 Rose hips 
0154060 Mulberries (black and white) 
0154070 Azaroles/Mediterranean medlars 
0154080 Elderberries 
0154990 Others (2) 
0160000 Miscellaneous fruits with 
0161000 
(a) edible peel
 
0161010 Dates 0,01
0161020 Figs 0,01
0161030 Table olives 0,01
0161040 Kumquats 0,01
0161050 Carambolas 0,01
0161060 Kaki/Japanese persimmons 0,8 (+)
0161070 Jambuls/jambolans 0,01
0161990 Others (2) 0,01
0162000 
(b) inedible peel, small
 
0162010 Kiwi fruits (green, red, yellow) 1 (+)
0162020 Litchis/lychees 0,01
0162030 Passionfruits/maracujas 0,01
0162040 Prickly pears/cactus fruits 0,01
0162050 Star apples/cainitos 0,01
0162060 American persimmons/Virginia kaki 0,01
0162990 Others (2) 0,01
0163000 
(c) inedible peel, large
 0,01
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papayas 
0163050 Granate apples/pomegranates 
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 
0163090 Breadfruits 
0163100 Durians 
0163110 Soursops/guanabanas 
0163990 Others (2) 
0200000 VEGETABLES, FRESH or FROZEN 
0210000 Root and tuber vegetables 0,01
0211000 
(a) potatoes
 
0212000 
(b) tropical root and tuber vegetables
 
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others (2) 
0213000 
(c) other root and tuber vegetables except sugar beets
 
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others (2) 
0220000 Bulb vegetables 0,01
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others (2) 
0230000 Fruiting vegetables 
0231000 
(a) Solanaceae and Malvaceae
 
0231010 Tomatoes 0,7 (+)
0231020 Sweet peppers/bell peppers 0,01
0231030 Aubergines/eggplants 0,01
0231040 Okra/lady's fingers 0,01
0231990 Others (2) 0,01
0232000 
(b) cucurbits with edible peel
 0,01
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others (2) 
0233000 
(c) cucurbits with inedible peel
 0,01
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others (2) 
0234000 
(d) sweet corn
 0,01
0239000 
(e) other fruiting vegetables
 0,01
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 
0241000 
(a) flowering brassica
 0,4
0241010 Broccoli (+)
0241020 Cauliflowers (+)
0241990 Others (2) 
0242000 
(b) head brassica
 
0242010 Brussels sprouts 0,01
0242020 Head cabbages 0,7 (+)
0242990 Others (2) 0,01
0243000 
(c) leafy brassica
 0,01
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others (2) 
0244000 
(d) kohlrabies
 0,01
0250000 Leaf vegetables, herbs and edible flowers 
0251000 
(a) lettuces and salad plants
 
0251010 Lamb's lettuces/corn salads 3 (+)
0251020 Lettuces 3 (+)
0251030 Escaroles/broad-leaved endives 3 (+)
0251040 Cresses and other sprouts and shoots 3 (+)
0251050 Land cresses 0,01
0251060 Roman rocket/rucola 3 (+)
0251070 Red mustards 0,01
0251080 Baby leaf crops (including brassica species) 0,01
0251990 Others (2) 0,01
0252000 
(b) spinaches and similar leaves
 
0252010 Spinaches 3 (+)
0252020 Purslanes 0,01
0252030 Chards/beet leaves 3 (+)
0252990 Others (2) 0,01
0253000 
(c) grape leaves and similar species
 0,01
0254000 
(d) watercresses
 0,01
0255000 
(e) witloofs/Belgian endives
 0,01
0256000 
(f) herbs and edible flowers
 3
0256010 Chervil (+)
0256020 Chives (+)
0256030 Celery leaves (+)
0256040 Parsley (+)
0256050 Sage (+)
0256060 Rosemary (+)
0256070 Thyme (+)
0256080 Basil and edible flowers (+)
0256090 Laurel/bay leaves (+)
0256100 Tarragon (+)
0256990 Others (2) 
0260000 Legume vegetables 
0260010 Beans (with pods) 0,4 (+)
0260020 Beans (without pods) 0,01
0260030 Peas (with pods) 0,01
0260040 Peas (without pods) 0,01
0260050 Lentils 0,01
0260990 Others (2) 0,01
0270000 Stem vegetables 0,01
0270010 Asparagus 
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others (2) 
0280000 Fungi, mosses and lichens 0,01
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 0,01
0300000 PULSES 
0300010 Beans 0,05 (+)
0300020 Lentils 0,01
0300030 Peas 0,01
0300040 Lupins/lupini beans 0,01
0300990 Others (2) 0,01
0400000 OILSEEDS AND OIL FRUITS 
0401000 Oilseeds 
0401010 Linseeds 0,01
0401020 Peanuts/groundnuts 0,01
0401030 Poppy seeds 0,01
0401040 Sesame seeds 0,01
0401050 Sunflower seeds 0,01
0401060 Rapeseeds/canola seeds 0,05 (+)
0401070 Soyabeans 0,01
0401080 Mustard seeds 0,01
0401090 Cotton seeds 0,01
0401100 Pumpkin seeds 0,01
0401110 Safflower seeds 0,01
0401120 Borage seeds 0,01
0401130 Gold of pleasure seeds 0,01
0401140 Hemp seeds 0,01
0401150 Castor beans 0,01
0401990 Others (2) 0,01
0402000 Oil fruits 0,01
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others (2) 
0500000 CEREALS 0,01
0500010 Barley 
0500020 Buckwheat and other pseudocereals 
0500030 Maize/corn 
0500040 Common millet/proso millet 
0500050 Oat 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat 
0500990 Others (2) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05
0610000 Teas 
0620000 Coffee beans 
0630000 Herbal infusions from 
0631000 
(a) flowers
 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others (2) 
0632000 
(b) leaves and herbs
 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others (2) 
0633000 
(c) roots
 
0633010 Valerian 
0633020 Ginseng 
0633990 Others (2) 
0639000 
(d) any other parts of the plant
 
0640000 Cocoa beans 
0650000 Carobs/Saint John's breads 
0700000 HOPS 0,05
0800000 SPICES 
0810000 Seed spices 0,05
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others (2) 
0820000 Fruit spices 0,05
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black, green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others (2) 
0830000 Bark spices 0,05
0830010 Cinnamon 
0830990 Others (2) 
0840000 Root and rhizome spices 
0840010 Liquorice 0,05
0840020 Ginger (10) 0,05
0840030 Turmeric/curcuma 0,05
0840040 Horseradish (11) 
0840990 Others (2) 0,05
0850000 Bud spices 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others (2) 
0860000 Flower pistil spices 0,05
0860010 Saffron 
0860990 Others (2) 
0870000 Aril spices 0,05
0870010 Mace 
0870990 Others (2) 
0900000 SUGAR PLANTS 0,01
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others (2) 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000 Commodities from 
1011000 
(a) swine
 
1011010 Muscle 0,05 (+)
1011020 Fat 1,5 (+)
1011030 Liver 0,05 (+)
1011040 Kidney 0,05 (+)
1011050 Edible offals (other than liver and kidney) 1,5
1011990 Others (2) 0,01
1012000 
(b) bovine
 
1012010 Muscle 0,06 (+)
1012020 Fat 2 (+)
1012030 Liver 0,06 (+)
1012040 Kidney 0,07 (+)
1012050 Edible offals (other than liver and kidney) 2
1012990 Others (2) 0,01
1013000 
(c) sheep
 
1013010 Muscle 0,05 (+)
1013020 Fat 1,5 (+)
1013030 Liver 0,05 (+)
1013040 Kidney 0,05 (+)
1013050 Edible offals (other than liver and kidney) 1,5
1013990 Others (2) 0,01
1014000 
(d) goat
 
1014010 Muscle 0,05 (+)
1014020 Fat 1,5 (+)
1014030 Liver 0,05 (+)
1014040 Kidney 0,05 (+)
1014050 Edible offals (other than liver and kidney) 1,5
1014990 Others (2) 0,01
1015000 
(e) equine
 
1015010 Muscle 0,06 (+)
1015020 Fat 2 (+)
1015030 Liver 0,06 (+)
1015040 Kidney 0,07 (+)
1015050 Edible offals (other than liver and kidney) 2
1015990 Others (2) 0,01
1016000 
(f) poultry
 
1016010 Muscle 0,01
1016020 Fat 0,04 (+)
1016030 Liver 0,01
1016040 Kidney 0,01
1016050 Edible offals (other than liver and kidney) 0,04
1016990 Others (2) 0,01
1017000 
(g) other farmed terrestrial animals
 
1017010 Muscle 0,05 (+)
1017020 Fat 1,5 (+)
1017030 Liver 0,05 (+)
1017040 Kidney 0,05 (+)
1017050 Edible offals (other than liver and kidney) 1,5
1017990 Others (2) 0,01
1020000 Milk (+)
1020010 Cattle 0,07
1020020 Sheep 0,04
1020030 Goat 0,04
1020040 Horse 0,07
1020990 Others (2) 0,04
1030000 Birds eggs 0,015 (+)
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others (2) 
1040000 Honey and other apiculture products (7) 0,05
1050000 Amphibians and Reptiles 0,01
1060000 Terrestrial invertebrate animals 0,01
1070000 Wild terrestrial vertebrate animals 0,01
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) 
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) 
1300000 PROCESSED FOOD PRODUCTS (9) 


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Etofenprox (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0140010Apricots0140020Cherries (sweet)0151000grapes0151010Table grapes0151020Wine grapes0162010Kiwi fruits (green, red, yellow)0231010Tomatoes0241010Broccoli0241020Cauliflowers0242020Head cabbages0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251060Roman rocket/rucola0252010Spinaches0252030Chards/beet leaves0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0260010Beans (with pods)
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.0300010Beans
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.0401060Rapeseeds/canola seeds
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1011030Liver
(+) The European Food Safety Authority identified some information on storage stability and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1011040Kidney
(+) The European Food Safety Authority identified some information on storage stability and on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1012010Muscle1012020Fat
(+) The European Food Safety Authority identified some information on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1012030Liver
(+) The European Food Safety Authority identified some information on storage stabilit, on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1012040Kidney
(+) The European Food Safety Authority identified some information on storage stability and on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1013010Muscle1013020Fat
(+) The European Food Safety Authority identified some information on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1013030Liver
(+) The European Food Safety Authority identified some information on storage stability, on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1013040Kidney
(+) The European Food Safety Authority identified some information on storage stability and on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1014010Muscle1014020Fat
(+) The European Food Safety Authority identified some information on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1014030Liver
(+) The European Food Safety Authority identified some information on storage stability, on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1014040Kidney
(+) The European Food Safety Authority identified some information on storage stability and on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1016020Fat
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs1030010Chicken'
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Paclobutrazol (sum of constituent isomers)
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 
0110000 Citrus fruits 0,01
0110010 Grapefruits 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandarins 
0110990 Others (2) 
0120000 Tree nuts 0,01
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others (2) 
0130000 Pome fruits 0,05
0130010 Apples (+)
0130020 Pears (+)
0130030 Quinces (+)
0130040 Medlars (+)
0130050 Loquats/Japanese medlars (+)
0130990 Others (2) 
0140000 Stone fruits 
0140010 Apricots 0,15 (+)
0140020 Cherries (sweet) 0,01
0140030 Peaches 0,15 (+)
0140040 Plums 0,01
0140990 Others (2) 0,01
0150000 Berries and small fruits 0,01
0151000 
(a) grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) strawberries
 
0153000 
(c) cane fruits
 
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries (red and yellow) 
0153990 Others (2) 
0154000 
(d) other small fruits and berries
 
0154010 Blueberries 
0154020 Cranberries 
0154030 Currants (black, red and white) 
0154040 Gooseberries (green, red and yellow) 
0154050 Rose hips 
0154060 Mulberries (black and white) 
0154070 Azaroles/Mediterranean medlars 
0154080 Elderberries 
0154990 Others (2) 
0160000 Miscellaneous fruits with 0,01
0161000 
(a) edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambolas 
0161060 Kaki/Japanese persimmons 
0161070 Jambuls/jambolans 
0161990 Others (2) 
0162000 
(b) inedible peel, small
 
0162010 Kiwi fruits (green, red, yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others (2) 
0163000 
(c) inedible peel, large
 
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papayas 
0163050 Granate apples/pomegranates 
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 
0163090 Breadfruits 
0163100 Durians 
0163110 Soursops/guanabanas 
0163990 Others (2) 
0200000 VEGETABLES, FRESH or FROZEN 
0210000 Root and tuber vegetables 0,01
0211000 
(a) potatoes
 
0212000 
(b) tropical root and tuber vegetables
 
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others (2) 
0213000 
(c) other root and tuber vegetables except sugar beets
 
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others (2) 
0220000 Bulb vegetables 0,01
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others (2) 
0230000 Fruiting vegetables 0,01
0231000 
(a) Solanaceae and Malvaceae
 
0231010 Tomatoes 
0231020 Sweet peppers/bell peppers 
0231030 Aubergines/eggplants 
0231040 Okra/lady's fingers 
0231990 Others (2) 
0232000 
(b) cucurbits with edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others (2) 
0233000 
(c) cucurbits with inedible peel
 
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others (2) 
0234000 
(d) sweet corn
 
0239000 
(e) other fruiting vegetables
 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01
0241000 
(a) flowering brassica
 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others (2) 
0242000 
(b) head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others (2) 
0243000 
(c) leafy brassica
 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others (2) 
0244000 
(d) kohlrabies
 
0250000 Leaf vegetables, herbs and edible flowers 
0251000 
(a) lettuces and salad plants
 0,01
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species) 
0251990 Others (2) 
0252000 
(b) spinaches and similar leaves
 0,01
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others (2) 
0253000 
(c) grape leaves and similar species
 0,01
0254000 
(d) watercresses
 0,01
0255000 
(e) witloofs/Belgian endives
 0,01
0256000 
(f) herbs and edible flowers
 0,02
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leaves 
0256100 Tarragon 
0256990 Others (2) 
0260000 Legume vegetables 0,01
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others (2) 
0270000 Stem vegetables 0,01
0270010 Asparagus 
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others (2) 
0280000 Fungi, mosses and lichens 0,01
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 0,01
0300000 PULSES 0,01
0300010 Beans 
0300020 Lentils 
0300030 Peas 
0300040 Lupins/lupini beans 
0300990 Others (2) 
0400000 OILSEEDS AND OIL FRUITS 0,01
0401000 Oilseeds 
0401010 Linseeds 
0401020 Peanuts/groundnuts 
0401030 Poppy seeds 
0401040 Sesame seeds 
0401050 Sunflower seeds 
0401060 Rapeseeds/canola seeds 
0401070 Soyabeans 
0401080 Mustard seeds 
0401090 Cotton seeds 
0401100 Pumpkin seeds 
0401110 Safflower seeds 
0401120 Borage seeds 
0401130 Gold of pleasure seeds 
0401140 Hemp seeds 
0401150 Castor beans 
0401990 Others (2) 
0402000 Oil fruits 
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others (2) 
0500000 CEREALS 0,01
0500010 Barley 
0500020 Buckwheat and other pseudocereals 
0500030 Maize/corn 
0500040 Common millet/proso millet 
0500050 Oat 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat 
0500990 Others (2) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05
0610000 Teas 
0620000 Coffee beans 
0630000 Herbal infusions from 
0631000 
(a) flowers
 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others (2) 
0632000 
(b) leaves and herbs
 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others (2) 
0633000 
(c) roots
 
0633010 Valerian 
0633020 Ginseng 
0633990 Others (2) 
0639000 
(d) any other parts of the plant
 
0640000 Cocoa beans 
0650000 Carobs/Saint John's breads 
0700000 HOPS 0,05
0800000 SPICES 
0810000 Seed spices 0,05
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others (2) 
0820000 Fruit spices 0,05
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black, green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others (2) 
0830000 Bark spices 0,05
0830010 Cinnamon 
0830990 Others (2) 
0840000 Root and rhizome spices 
0840010 Liquorice 0,05
0840020 Ginger (10) 0,05
0840030 Turmeric/curcuma 0,05
0840040 Horseradish (11) 
0840990 Others (2) 0,05
0850000 Bud spices 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others (2) 
0860000 Flower pistil spices 0,05
0860010 Saffron 
0860990 Others (2) 
0870000 Aril spices 0,05
0870010 Mace 
0870990 Others (2) 
0900000 SUGAR PLANTS 0,01
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others (2) 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000 Commodities from 0,01
1011000 
(a) swine
 
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offals (other than liver and kidney) 
1011990 Others (2) 
1012000 
(b) bovine
 
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offals (other than liver and kidney) 
1012990 Others (2) 
1013000 
(c) sheep
 
1013010 Muscle 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offals (other than liver and kidney) 
1013990 Others (2) 
1014000 
(d) goat
 
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offals (other than liver and kidney) 
1014990 Others (2) 
1015000 
(e) equine
 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offals (other than liver and kidney) 
1015990 Others (2) 
1016000 
(f) poultry
 
1016010 Muscle 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1016990 Others (2) 
1017000 
(g) other farmed terrestrial animals
 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offals (other than liver and kidney) 
1017990 Others (2) 
1020000 Milk 0,01
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others (2) 
1030000 Birds eggs 0,01
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others (2) 
1040000 Honey and other apiculture products (7) 0,05
1050000 Amphibians and Reptiles 0,01
1060000 Terrestrial invertebrate animals 0,01
1070000 Wild terrestrial vertebrate animals 0,01
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) 
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) 
1300000 PROCESSED FOOD PRODUCTS (9) 


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Paclobutrazol (sum of constituent isomers)
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.0130010Apples0130020Pears0130030Quinces0140010Apricots0140030Peaches'
((b)) the column for penconazole is replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Penconazole (sum of constituent isomers) (F)
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 
0110000 Citrus fruits 0,01
0110010 Grapefruits 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandarins 
0110990 Others (2) 
0120000 Tree nuts 0,01
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others (2) 
0130000 Pome fruits 
0130010 Apples 0,15 (+)
0130020 Pears 0,15 (+)
0130030 Quinces 0,15 (+)
0130040 Medlars 0,15 (+)
0130050 Loquats/Japanese medlars 0,07 (+)
0130990 Others (2) 0,01
0140000 Stone fruits 
0140010 Apricots 0,08 (+)
0140020 Cherries (sweet) 0,15 (+)
0140030 Peaches 0,15 (+)
0140040 Plums 0,09 (+)
0140990 Others (2) 0,01
0150000 Berries and small fruits 
0151000 
(a) grapes
 0,5 (+)
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) strawberries
 0,3 (+)
0153000 
(c) cane fruits
 
0153010 Blackberries 0,1 (+)
0153020 Dewberries 0,01
0153030 Raspberries (red and yellow) 0,1 (+)
0153990 Others (2) 0,01
0154000 
(d) other small fruits and berries
 
0154010 Blueberries 0,01
0154020 Cranberries 0,01
0154030 Currants (black, red and white) 0,1 (+)
0154040 Gooseberries (green, red and yellow) 0,1 (+)
0154050 Rose hips 0,01
0154060 Mulberries (black and white) 0,01
0154070 Azaroles/Mediterranean medlars 0,01
0154080 Elderberries 0,01
0154990 Others (2) 0,01
0160000 Miscellaneous fruits with 0,01
0161000 
(a) edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambolas 
0161060 Kaki/Japanese persimmons 
0161070 Jambuls/jambolans 
0161990 Others (2) 
0162000 
(b) inedible peel, small
 
0162010 Kiwi fruits (green, red, yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others (2) 
0163000 
(c) inedible peel, large
 
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papayas 
0163050 Granate apples/pomegranates 
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 
0163090 Breadfruits 
0163100 Durians 
0163110 Soursops/guanabanas 
0163990 Others (2) 
0200000 VEGETABLES, FRESH or FROZEN 
0210000 Root and tuber vegetables 0,01
0211000 
(a) potatoes
 
0212000 
(b) tropical root and tuber vegetables
 
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others (2) 
0213000 
(c) other root and tuber vegetables except sugar beets
 
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others (2) 
0220000 Bulb vegetables 0,01
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others (2) 
0230000 Fruiting vegetables 
0231000 
(a) Solanaceae and Malvaceae
 
0231010 Tomatoes 0,1 (+)
0231020 Sweet peppers/bell peppers 0,2 (+)
0231030 Aubergines/eggplants 0,1 (+)
0231040 Okra/lady's fingers 0,01
0231990 Others (2) 0,01
0232000 
(b) cucurbits with edible peel
 0,06
0232010 Cucumbers (+)
0232020 Gherkins (+)
0232030 Courgettes (+)
0232990 Others (2) 
0233000 
(c) cucurbits with inedible peel
 0,15 (+)
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others (2) 
0234000 
(d) sweet corn
 0,01
0239000 
(e) other fruiting vegetables
 0,01
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01
0241000 
(a) flowering brassica
 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others (2) 
0242000 
(b) head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others (2) 
0243000 
(c) leafy brassica
 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others (2) 
0244000 
(d) kohlrabies
 
0250000 Leaf vegetables, herbs and edible flowers 
0251000 
(a) lettuces and salad plants
 0,01
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species) 
0251990 Others (2) 
0252000 
(b) spinaches and similar leaves
 0,01
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others (2) 
0253000 
(c) grape leaves and similar species
 0,01
0254000 
(d) watercresses
 0,01
0255000 
(e) witloofs/Belgian endives
 0,01
0256000 
(f) herbs and edible flowers
 0,02
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leaves 
0256100 Tarragon 
0256990 Others (2) 
0260000 Legume vegetables 0,01
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others (2) 
0270000 Stem vegetables 0,01
0270010 Asparagus 
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others (2) 
0280000 Fungi, mosses and lichens 0,01
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 
0300000 PULSES 0,01
0300010 Beans 
0300020 Lentils 
0300030 Peas 
0300040 Lupins/lupini beans 
0300990 Others (2) 
0400000 OILSEEDS AND OIL FRUITS 0,01
0401000 Oilseeds 
0401010 Linseeds 
0401020 Peanuts/groundnuts 
0401030 Poppy seeds 
0401040 Sesame seeds 
0401050 Sunflower seeds 
0401060 Rapeseeds/canola seeds 
0401070 Soyabeans 
0401080 Mustard seeds 
0401090 Cotton seeds 
0401100 Pumpkin seeds 
0401110 Safflower seeds 
0401120 Borage seeds 
0401130 Gold of pleasure seeds 
0401140 Hemp seeds 
0401150 Castor beans 
0401990 Others (2) 
0402000 Oil fruits 
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others (2) 
0500000 CEREALS 0,01
0500010 Barley 
0500020 Buckwheat and other pseudocereals 
0500030 Maize/corn 
0500040 Common millet/proso millet 
0500050 Oat 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat 
0500990 Others (2) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05
0610000 Teas 
0620000 Coffee beans 
0630000 Herbal infusions from 
0631000 
(a) flowers
 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others (2) 
0632000 
(b) leaves and herbs
 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others (2) 
0633000 
(c) roots
 
0633010 Valerian 
0633020 Ginseng 
0633990 Others (2) 
0639000 
(d) any other parts of the plant
 
0640000 Cocoa beans 
0650000 Carobs/Saint John's breads 
0700000 HOPS 0,05
0800000 SPICES 
0810000 Seed spices 0,05
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others (2) 
0820000 Fruit spices 0,05
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black, green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others (2) 
0830000 Bark spices 0,05
0830010 Cinnamon 
0830990 Others (2) 
0840000 Root and rhizome spices 
0840010 Liquorice 0,05
0840020 Ginger (10) 0,05
0840030 Turmeric/curcuma 0,05
0840040 Horseradish (11) 
0840990 Others (2) 0,05
0850000 Bud spices 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others (2) 
0860000 Flower pistil spices 0,05
0860010 Saffron 
0860990 Others (2) 
0870000 Aril spices 0,05
0870010 Mace 
0870990 Others (2) 
0900000 SUGAR PLANTS 0,01
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others (2) 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000 Commodities from 0,01
1011000 
(a) swine
 
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offals (other than liver and kidney) 
1011990 Others (2) 
1012000 
(b) bovine
 
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offals (other than liver and kidney) 
1012990 Others (2) 
1013000 
(c) sheep
 
1013010 Muscle 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offals (other than liver and kidney) 
1013990 Others (2) 
1014000 
(d) goat
 
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offals (other than liver and kidney) 
1014990 Others (2) 
1015000 
(e) equine
 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offals (other than liver and kidney) 
1015990 Others (2) 
1016000 
(f) poultry
 
1016010 Muscle 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1016990 Others (2) 
1017000 
(g) other farmed terrestrial animals
 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offals (other than liver and kidney) 
1017990 Others (2) 
1020000 Milk 0,01
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others (2) 
1030000 Birds eggs 0,01
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others (2) 
1040000 Honey and other apiculture products (7) 0,05
1050000 Amphibians and Reptiles 0,01
1060000 Terrestrial invertebrate animals 0,01
1070000 Wild terrestrial vertebrate animals 0,01
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) 
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) 
1300000 PROCESSED FOOD PRODUCTS (9) 


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Penconazole (sum of constituent isomers) (F)
(+) The European Food Safety Authority identified some information on crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.0130010Apples0130020Pears0130030Quinces0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0151000grapes0151010Table grapes0151020Wine grapes0152000strawberries0153010Blackberries0153030Raspberries (red and yellow)0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0232010Cucumbers0232020Gherkins0232030Courgettes0233000cucurbits with inedible peel0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)'
((2)) Annex III is amended as follows:

((a)) in part A, the columns for etofenprox and paclobutrazol are deleted.
((b)) in part B, the column for penconazole is deleted.
((3)) In Annex V the following column for bromadiolone is added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Bromadiolone
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01
0110000 Citrus fruits 
0110010 Grapefruits 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandarins 
0110990 Others (2) 
0120000 Tree nuts 
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others (2) 
0130000 Pome fruits 
0130010 Apples 
0130020 Pears 
0130030 Quinces 
0130040 Medlars 
0130050 Loquats/Japanese medlars 
0130990 Others (2) 
0140000 Stone fruits 
0140010 Apricots 
0140020 Cherries (sweet) 
0140030 Peaches 
0140040 Plums 
0140990 Others (2) 
0150000 Berries and small fruits 
0151000 
(a) grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) strawberries
 
0153000 
(c) cane fruits
 
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries (red and yellow) 
0153990 Others (2) 
0154000 
(d) other small fruits and berries
 
0154010 Blueberries 
0154020 Cranberries 
0154030 Currants (black, red and white) 
0154040 Gooseberries (green, red and yellow) 
0154050 Rose hips 
0154060 Mulberries (black and white) 
0154070 Azaroles/Mediterranean medlars 
0154080 Elderberries 
0154990 Others (2) 
0160000 Miscellaneous fruits with 
0161000 
(a) edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambolas 
0161060 Kaki/Japanese persimmons 
0161070 Jambuls/jambolans 
0161990 Others (2) 
0162000 
(b) inedible peel, small
 
0162010 Kiwi fruits (green, red, yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others (2) 
0163000 
(c) inedible peel, large
 
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papayas 
0163050 Granate apples/pomegranates 
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 
0163090 Breadfruits 
0163100 Durians 
0163110 Soursops/guanabanas 
0163990 Others (2) 
0200000 VEGETABLES, FRESH or FROZEN 0,01
0210000 Root and tuber vegetables 
0211000 
(a) potatoes
 
0212000 
(b) tropical root and tuber vegetables
 
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others (2) 
0213000 
(c) other root and tuber vegetables except sugar beets
 
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others (2) 
0220000 Bulb vegetables 
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others (2) 
0230000 Fruiting vegetables 
0231000 
(a) Solanaceae and Malvaceae
 
0231010 Tomatoes 
0231020 Sweet peppers/bell peppers 
0231030 Aubergines/eggplants 
0231040 Okra/lady's fingers 
0231990 Others (2) 
0232000 
(b) cucurbits with edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others (2) 
0233000 
(c) cucurbits with inedible peel
 
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others (2) 
0234000 
(d) sweet corn
 
0239000 
(e) other fruiting vegetables
 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 
0241000 
(a) flowering brassica
 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others (2) 
0242000 
(b) head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others (2) 
0243000 
(c) leafy brassica
 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others (2) 
0244000 
(d) kohlrabies
 
0250000 Leaf vegetables, herbs and edible flowers 
0251000 
(a) lettuces and salad plants
 
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species) 
0251990 Others (2) 
0252000 
(b) spinaches and similar leaves
 
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others (2) 
0253000 
(c) grape leaves and similar species
 
0254000 
(d) watercresses
 
0255000 
(e) witloofs/Belgian endives
 
0256000 
(f) herbs and edible flowers
 
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leaves 
0256100 Tarragon 
0256990 Others (2) 
0260000 Legume vegetables 
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others (2) 
0270000 Stem vegetables 
0270010 Asparagus 
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others (2) 
0280000 Fungi, mosses and lichens 
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 
0300000 PULSES 0,01
0300010 Beans 
0300020 Lentils 
0300030 Peas 
0300040 Lupins/lupini beans 
0300990 Others (2) 
0400000 OILSEEDS AND OIL FRUITS 0,01
0401000 Oilseeds 
0401010 Linseeds 
0401020 Peanuts/groundnuts 
0401030 Poppy seeds 
0401040 Sesame seeds 
0401050 Sunflower seeds 
0401060 Rapeseeds/canola seeds 
0401070 Soyabeans 
0401080 Mustard seeds 
0401090 Cotton seeds 
0401100 Pumpkin seeds 
0401110 Safflower seeds 
0401120 Borage seeds 
0401130 Gold of pleasure seeds 
0401140 Hemp seeds 
0401150 Castor beans 
0401990 Others (2) 
0402000 Oil fruits 
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others (2) 
0500000 CEREALS 0,01
0500010 Barley 
0500020 Buckwheat and other pseudocereals 
0500030 Maize/corn 
0500040 Common millet/proso millet 
0500050 Oat 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat 
0500990 Others (2) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,01
0610000 Teas 
0620000 Coffee beans 
0630000 Herbal infusions from 
0631000 
(a) flowers
 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others (2) 
0632000 
(b) leaves and herbs
 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others (2) 
0633000 
(c) roots
 
0633010 Valerian 
0633020 Ginseng 
0633990 Others (2) 
0639000 
(d) any other parts of the plant
 
0640000 Cocoa beans 
0650000 Carobs/Saint John's breads 
0700000 HOPS 0,01
0800000 SPICES 
0810000 Seed spices 0,01
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others (2) 
0820000 Fruit spices 0,01
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black, green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others (2) 
0830000 Bark spices 0,01
0830010 Cinnamon 
0830990 Others (2) 
0840000 Root and rhizome spices 
0840010 Liquorice 0,01
0840020 Ginger (10) 0,01
0840030 Turmeric/curcuma 0,01
0840040 Horseradish (11) 
0840990 Others (2) 0,01
0850000 Bud spices 0,01
0850010 Cloves 
0850020 Capers 
0850990 Others (2) 
0860000 Flower pistil spices 0,01
0860010 Saffron 
0860990 Others (2) 
0870000 Aril spices 0,01
0870010 Mace 
0870990 Others (2) 
0900000 SUGAR PLANTS 0,01
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others (2) 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,01
1010000 Commodities from 
1011000 
(a) swine
 
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offals (other than liver and kidney) 
1011990 Others (2) 
1012000 
(b) bovine
 
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offals (other than liver and kidney) 
1012990 Others (2) 
1013000 
(c) sheep
 
1013010 Muscle 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offals (other than liver and kidney) 
1013990 Others (2) 
1014000 
(d) goat
 
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offals (other than liver and kidney) 
1014990 Others (2) 
1015000 
(e) equine
 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offals (other than liver and kidney) 
1015990 Others (2) 
1016000 
(f) poultry
 
1016010 Muscle 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1016990 Others (2) 
1017000 
(g) other farmed terrestrial animals
 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offals (other than liver and kidney) 
1017990 Others (2) 
1020000 Milk 
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others (2) 
1030000 Birds eggs 
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others (2) 
1040000 Honey and other apiculture products (7) 
1050000 Amphibians and Reptiles 
1060000 Terrestrial invertebrate animals 
1070000 Wild terrestrial vertebrate animals 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) 
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) 
1300000 PROCESSED FOOD PRODUCTS (9) 

'
