
COMMISSION IMPLEMENTING REGULATION (EU) 2019/35 of 8 January 2019 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules, and in particular Article 15(5) and 63(1) thereof,
Whereas:

(1) Commission Regulation (EC) No 669/2009 lays down rules concerning the increased level of official controls to be carried out on imports of feed and food of non-animal origin listed in Annex I thereto (‘the list’), at a designated point of entry (‘DPE’) into the territories referred to in Annex I to Regulation (EC) No 882/2004.

(2) Pursuant to Regulation (EC) No 669/2009, Member States are required to submit to the Commission biannually a report on consignments of feed and food in the list, including details of each consignment, the number of consignments subjected to sampling for analysis and the results of the official controls carried out in accordance with Regulation (EC) No 669/2009. Certain Member States register the common entry documents issued by their respective competent authorities in accordance with Regulation (EC) No 669/2009 on a voluntary basis in the Trade Control and Expert System (TRACES) established by Commission Decisions 2003/24/EC and 2004/292/EC, thus providing the Commission with details of each consignment, the number of consignments subjected to sampling for analysis and the results of the checks provided for in Regulation (EC) No 669/2009. The reporting obligation should therefore be deemed to be satisfied where Member States register in TRACES the common entry documents issued in accordance with Regulation (EC) No 669/2009 during the reporting period set out in that Regulation.

(3) Article 19(1) of Regulation (EC) No 669/2009 provides for a transitional period during which the minimum requirements for the DPEs may be progressively implemented and identity and physical checks may be carried out at control points other than DPEs. This transitional period was extended by Commission Implementing Regulation (EU) No 718/2014 until 14 August 2019, pending the outcome of the review of the provisions applicable to DPEs and to border controls in general. That review resulted in the adoption of Regulation (EU) 2017/625 of the European Parliament and of the Council, which is to apply from 14 December 2019. That Regulation provides that delegated acts are to be established concerning rules establishing the cases where and the conditions under which identity and physical checks on consignments of goods subject to a temporary increase of official controls may be performed by competent authorities at control points other than border control posts. Since those rules are to apply from 14 December 2019, it is appropriate to extend the transitional period until the day before that date.

(4) Article 2 of Regulation (EC) No 669/2009 provides that the list in Annex I to that Regulation is to be reviewed on a regular basis, and at least biannually, taking into account the sources of information referred to in that Article.

(5) The occurrence and relevance of recent food incidents notified through the Rapid Alert System for Food and Feed, as established by Regulation (EC) No 178/2002 of the European Parliament and of the Council, information regarding official controls performed by Member States on feed and food of non-animal origin as well as the biannual reports on consignments of feed and food of non-animal origin submitted by Member States to the Commission in accordance with Article 15 of Regulation (EC) No 669/2009, indicate that the list should be amended.

(6) In particular, for consignments of aubergines from the Dominican Republic, beans from Kenya and peppers (other than sweet) from Uganda, the relevant sources of information indicate the emergence of new risks to human health due to possible pesticide residues contamination, requiring the introduction of an increased level of official controls. In addition, for consignments of black pepper from Brazil, sweet peppers from China and sesamum seeds from Ethiopia, the relevant sources of information indicate the emergence of new risks to human health due to possible Salmonella contamination requiring the introduction of an increased level of official controls. Entries concerning those consignments should therefore be included in the list.

(7) In addition, it is appropriate to delete the entries for commodities for which the available information indicates an overall satisfactory degree of compliance with the relevant safety requirements provided for in Union legislation and for which an increased level of official controls is therefore no longer justified. The entry in the list concerning pineapples from Benin should therefore be deleted.

(8) Moreover, it is appropriate to increase the frequency of identity and physical checks on commodities for which the relevant sources of information indicate a degree of non-compliance with the relevant requirements provided for in Union legislation warranting an increased level of official controls. The entries in the list concerning sweet peppers and peppers (other than sweet) from Egypt, peppers (other than sweet) from India and Pakistan, peppers (sweet or other than sweet) from Sri Lanka and hazelnuts from Georgia should therefore be amended accordingly.

(9) The scope of the entry concerning hazelnuts from Georgia should be amended to include forms of the product other than the ones currently listed, where those other forms present the same risk. It is therefore appropriate to amend the existing entry concerning hazelnuts from Georgia to include flour, meal and powder of hazelnuts and hazelnuts, otherwise prepared or preserved.

(10) In order to ensure consistency and clarity, it is appropriate to replace Annex I to Regulation (EC) No 669/2009 by the text set out in the Annex to this Regulation.

(11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

Amendments to Regulation (EC) No 669/2009
Article 1 
Regulation (EC) No 669/2009 is amended as follows:

((1)) In Article 15, the following paragraph 4 is added:
'
4. The reporting obligations set out in paragraphs 1 and 2 shall be deemed to be satisfied where Member States have registered in TRACES the common entry documents issued by their respective competent authorities in accordance with this Regulation during the reporting period set out in paragraph 1.'
((2)) In Article 19, paragraph 1 is replaced by the following:
'
1. Until 13 December 2019, where a designated point of entry is not equipped with the facilities required to carry out identity and physical checks as provided for in Article 8(1)(b), those checks may be carried out at another control point in the same Member State, authorised for that purpose by the competent authority, before goods are declared for release for free circulation, provided that such control point complies with the minimum requirements laid down in Article 4.'
((3)) Annex I is replaced by the text set out in the Annex to this Regulation.
Entry into force and application
Article 2 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 8 January 2019.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

'
ANNEX I Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry 

Feed and food(intended use) CN code TARIC sub-division Country of origin Hazard Frequency of physical and identity checks (%)
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Bolivia (BO) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
(Feed and food)  — 2008 11 91; 

2008 11 96;

2008 11 98

 — Black pepper (Piper)
(Food – neither crushed nor ground) ex 0904 11 00 10 Brazil (BR) Salmonella 20
Goji berries (wolfberries) (Lycium barbarum L.)(Food — fresh, chilled or dried) ex 0813 40 95;ex 0810 90 75 1010 China (CN) Pesticide residues 10
Sweet peppers (Capsicum annuum)(Food – crushed or ground) ex 0904 22 00 11 China (CN) Salmonella 20
Tea, whether or not flavoured(Food) 0902  China (CN) Pesticide residues 10
Aubergines(Solanum melongena)(Food – fresh or chilled) 0709 30 00  Dominican Republic (DO) Pesticide residues 20
 — Sweet peppers (Capsicum annuum)
  — 0709 60 10; 

0710 80 51
  Dominican Republic (DO) Pesticide residues 20
 — Peppers (other than sweet) (Capsicum spp.)
  — ex 0709 60 99; 

ex 0710 80 59
 2020
 — Yardlong beans 

(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)
(Food — fresh, chilled or frozen)  — ex 0708 20 00; 

ex 0710 22 00
 1010
 — Sweet peppers (Capsicum annuum)
  — 0709 60 10; 

0710 80 51
  Egypt (EG) Pesticide residues 20
 — Peppers (other than sweet) (Capsicum spp.)
(Food — fresh, chilled or frozen)  — ex 0709 60 99; 

ex 0710 80 59
 2020
Sesamum seeds(Food — fresh or chilled) 1207 40 90  Ethiopia (ET) Salmonella 50
 — Hazelnuts, in shell
  — 0802 21 00
  Georgia (GE) Aflatoxins 50
 — Hazelnuts, shelled
  — 0802 22 00

 — Flour, meal and powder of hazelnuts
  — ex 1106 30 90
 40
 — Hazelnuts, otherwise prepared or preserved
(Food)  — ex 2008 19 19; 

ex 2008 19 95;

ex 2008 19 99
 302030
Palm oil(Food) 1511 10 90;1511 90 11;  Ghana (GH) Sudan dyes 50
ex 1511 90 19;1511 90 99 90
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Gambia (GM) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
(Feed and food)  — 2008 11 91; 

2008 11 96;

2008 11 98

Okra(Food – fresh, chilled or frozen) ex 0709 99 90;ex 0710 80 95 2030 India (IN) Pesticide residues 10
Peppers (other than sweet) (Capsicum spp.)(Food — fresh, chilled or frozen) ex 0709 60 99;ex 0710 80 59 2020 India (IN) Pesticide residues 20
Beans (Vigna spp., Phaseolus spp.)(Food – fresh or chilled) 0708 20  Kenya (KE) Pesticide residues 5
Chinese celery (Apium graveolens)(Food — fresh or chilled herb) ex 0709 40 00 20 Cambodia (KH) Pesticide residues 50
Yardlong beans(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)(Food — fresh, chilled or frozen vegetables) ex 0708 20 00;ex 0710 22 00 1010 Cambodia (KH) Pesticide residues 50
Turnips (Brassica rapa spp. Rapa)(Food — prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Lebanon (LB) Rhodamine B 50
Peppers (sweet or other than sweet) (Capsicum spp.)(Food — dried, roasted, crushed or ground) ex 2008 99 99; 79 Sri Lanka (LK) Aflatoxins 50
0904 21 10; 
ex 0904 21 90;ex 0904 22 00 2011; 19
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Madagascar (MG) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
(Feed and food)  — 2008 11 91; 

2008 11 96;

2008 11 98

Sesamum seeds(Food — fresh or chilled) 1207 40 90  Nigeria (NG) Salmonella 50
Peppers (other than sweet) (Capsicum spp.)(Food — fresh, chilled or frozen) ex 0709 60 99;ex 0710 80 59 2020 Pakistan (PK) Pesticide residues 20
Raspberries(Food — frozen) 0811 20 31;  Serbia (RS) Norovirus 10
ex 0811 20 11;ex 0811 20 19 1010
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Sudan (SD) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
(Feed and food)  — 2008 11 91; 

2008 11 96;

2008 11 98

Sesamum seeds(Food — fresh or chilled) 1207 40 90  Sudan (SD) Salmonella 50
Watermelon (Egusi, Citrullus spp.) seeds and derived products(Food) ex 1207 70 00;ex 1106 30 90;ex 2008 99 99 103050 Sierra Leone (SL) Aflatoxins 50
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Senegal (SN) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
(Feed and food)  — 2008 11 91; 

2008 11 96;

2008 11 98

Turnips (Brassica rapa spp. Rapa)(Food — prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Syria (SY) Rhodamine B 50
Peppers (other than sweet) (Capsicum spp.)(Food — fresh, chilled or frozen) ex 0709 60 99;ex 0710 80 59 2020 Thailand (TH) Pesticide residues 10
 — Dried apricots
  — 0813 10 00
  Turkey (TR) Sulphites 20
 — Apricots, otherwise prepared or preserved
(Food)  — 2008 50 61

Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment)(Food) 0806 20  Turkey (TR) Ochratoxin A 5
Lemons (Citrus limon, Citrus limonum)(Food – fresh, chilled or dried) 0805 50 10  Turkey (TR) Pesticide residues 10
Pomegranates(Food — fresh or chilled) ex 0810 90 75 30 Turkey (TR) Pesticide residues 10
Sweet Peppers (Capsicum annuum)(Food — fresh, chilled or frozen) 0709 60 10;0710 80 51  Turkey (TR) Pesticide residues 10
Peppers (other than sweet) (Capsicum spp.)(Food — fresh, chilled or frozen) ex 0709 60 99ex 0710 80 59 2020 Uganda (UG) Pesticide residues 20
Sesamum seeds(Food — fresh or chilled) 1207 40 90  Uganda (UG) Salmonella 50
 — Pistachios, in shell
  — 0802 51 00
  United States (US) Aflatoxins 10
 — Pistachios, shelled
  — 0802 52 00

 — Pistachios, roasted
(Food)  — ex 2008 19 13; 

ex 2008 19 93
 2020
 — Dried apricots
  — 0813 10 00
  Uzbekistan (UZ) Sulphites 50
 — Apricots, otherwise prepared or preserved
(Food)  — 2008 50 61

 — Coriander leaves
  — ex 0709 99 90
 72 Vietnam (VN) Pesticide residues 50
 — Basil (holy, sweet)
  — ex 1211 90 86
 20
 — Mint
  — ex 1211 90 86
 30
 — Parsley
(Food — fresh or chilled herbs)  — ex 0709 99 90
 40
Okra(Food – fresh, chilled or frozen) ex 0709 99 90ex 0710 80 95 2030 Vietnam (VN) Pesticide residues 50
Peppers (other than sweet) (Capsicum spp.)(Food — fresh, chilled or frozen) ex 0709 60 99;ex 0710 80 59 2020 Vietnam (VN) Pesticide residues 50

















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