
COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation), and in particular Article 34(6)(a), Article 47(2)(b), Article 54(4)(a) and (b) and Article 90(c) thereof,
Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, and in particular Article 53(1)(b) thereof,
Whereas:

(1) Regulation (EU) 2017/625 integrates into a single legislative framework the rules applicable to official controls on animals and goods entering the Union in order to verify compliance with Union agri-food chain legislation. For that purpose, it repeals and replaces Regulation (EC) No 882/2004 of the European Parliament and of the Council and other Union acts governing official controls in specific areas.

(2) Pursuant to Regulation (EU) 2017/625, certain categories of animals and goods from certain third countries are always to be presented at border control posts for official controls to be performed prior to their entry into the Union. In addition, Article 47(1)(d) and (e) of Regulation (EU) 2017/625 stipulate that goods subject to measures requiring a temporary increase of official controls or emergency measures respectively, should be subject to official controls at border control posts at their entry into the Union.

(3) In that regard, pursuant to Regulation (EU) 2017/625, certain goods from certain third countries should be subject to a temporary increase of official controls at border control posts in those cases where the Commission has decided, by means of implementing acts, that these controls are necessary due to a known or emerging risk or because there is evidence of widespread serious non-compliance with the Union agri-food chain legislation. To that effect, the Commission should establish the list of such goods, indicating their codes from the Combined Nomenclature (CN) as laid down in Annex I to Commission Regulation (EEC) No 2658/87 (hereinafter, ‘the list’) and update the list as necessary to reflect any developments in that regard.

(4) The list referred to in recital (3) should at this stage consist of an updated list of food and feed of non-animal origin set out in Commission Regulation (EC) No 669/2009, which lays down rules concerning the increased level of official controls to be carried out at designated points of entry into the Union on imports of certain food and feed of non-animal origin from certain third countries. It is therefore appropriate to set out in Annex I to this Regulation the list of food and feed of non-animal origin from certain third countries to be subject to a temporary increase of official controls at the entry into the Union, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625.

(5) Moreover, the Commission should establish rules on the frequency of identity checks and physical checks for the food and feed of non-animal origin from certain third countries subject to a temporary increase of controls, in accordance with Article 54(4)(a) of Regulation (EU) 2017/625, taking into account in particular the level of risk associated with the hazard under consideration and the frequency of border rejections.

(6) Regulation (EU) 2017/625 and delegated and implementing acts adopted pursuant to Articles 47 to 64 of that Regulation, provide for one single system of official controls which applies to the areas covered by Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186, (EU) 2018/1660 and by Regulation (EC) No 669/2009. For this reason, and since the rules covered in these regulations are substantively linked, as they all concern the imposition of additional measures governing the entry into the Union of certain food and feed from certain third countries due to an identified risk and which apply depending on the gravity of the risk, it is appropriate to facilitate the correct and comprehensive application of the relevant rules by establishing in a single act the provisions concerning the temporary increase of official controls on certain food and feed of non-animal origin and the emergency measures currently set out in these Regulations.

(7) The food and feed of non-animal origin subject to the emergency measures set out in Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 still pose a serious risk to public health which cannot be contained satisfactorily by means of measures taken by the Member States. It is therefore appropriate to set out in Annex II to this Regulation a list of food and feed of non-animal origin subject to emergency measures which consists of the updated lists of food and feed of non-animal origin laid down in Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660. In addition, the scope of the entries in the aforementioned lists should be amended to include forms of the products other than the ones currently laid down therein, where those other forms present the same risk. It is therefore appropriate to amend all the entries concerning groundnuts to include oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil, as well as the entry concerning peppers from India to include roasted peppers (sweet or other than sweet).

(8) With a view to ensure a proper control of the risks to public health, compound food containing any of the food of non-animal origin listed in Annex II to this Regulation due to the risk of contamination by aflatoxins, in a quantity above 20 % of either a single product or as the sum of products listed, and falling within the CN Codes laid down in Annex II should also be included in the list referred to in recital 7.

(9) Moreover, the Commission should establish rules on the frequency of identity checks and physical checks for the food and feed subject to emergency measures pursuant to this Regulation, in accordance with Article 54(4)(b) of Regulation (EU) 2017/625. It is therefore appropriate to establish such rules in this Regulation, taking into account in particular the level of risk associated with the hazard under consideration and the frequency of border rejections.

(10) Measures requiring a temporary increase of official controls and emergency measures set out in this Regulation should apply to food and feed intended for placing on the Union market since those goods represent a risk from a public health perspective.

(11) As regards consignments sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market, consignments of a non-commercial nature intended for private use or consumption within the custom territory of the Union and consignment intended for scientific purposes, having regard to the low risk that such consignments pose to public health, it would be disproportionate to impose a requirement that these consignments be subject to official controls at border control posts and be accompanied by an official certificate or by the results of the sampling and laboratory analyses in accordance with this Regulation. However, in order to avoid misuse, this Regulation should apply to these consignments in the case where their gross weight exceeds a certain weight limit.

(12) Measures requiring a temporary increase of official controls and emergency measures set out in this Regulation should not apply to food and feed on board means of transport operating internationally which are not unloaded and are intended for consumption by the crew and passengers since the placing on the Union market is very limited.

(13) The maximum levels of mycotoxins, including of aflatoxins in food are established by Commission Regulation (EC) No 1881/2006 and in feed by Directive 2002/32/EC of the European Parliament and of the Council. The maximum levels for pesticide residues are established by Regulation (EC) No 396/2005 of the European Parliament and of the Council. The European Union Reference Laboratory for Dioxins and polychlorinated biphenyls (PCBs) in food and feed has carried out a study on the correlation between pentachlorophenol (PCP) and dioxins in contaminated guar gum from India. From this study it can be concluded that guar gum containing a level of PCP below the Maximum Residue Limit (MRL) of 0,01 mg/kg does not contain unacceptable levels of dioxins. Therefore compliance with the MRL on PCP, ensures in this specific case also a high level of human health protection as regards dioxins.

(14) In relation to the rules referred to in recital (13), the provisions on sampling and analyses for the control of mycotoxins, including aflatoxins, in food are established by Commission Regulation (EC) No 401/2006 and in feed by Commission Regulation (EC) No 152/2009. The provisions on sampling for the official control of pesticide residues are established by Commission Directive 2002/63/EC. With a view to ensure uniform methods of sampling and laboratory analyses in third countries and Member States, the sampling and the analyses for food and feed required by this Regulation should be carried out in accordance with the aforementioned Union rules on sampling and analyses both in Member States and third countries.

(15) Moreover, in order to ensure uniform sampling procedures and analytical reference methods for the control of Salmonella in food subject to this Regulation in third countries and Member States, this Regulation should lay down such sampling procedures and analytical reference methods.

(16) Model official certificates for the entry into the Union of certain food and feed are laid down in Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660. In order to facilitate the performance of official controls at the entry into the Union it is appropriate to establish a single model official certificate for the entry into the Union of food and feed subject to special conditions for the entry into the Union pursuant to this Regulation.

(17) Such official certificates should be issued either on paper or in electronic form. Therefore, it is appropriate to establish common requirements as regards issuance of official certificates in both cases, in addition to the requirements laid down in Chapter VII of Title II of Regulation (EU) 2017/625. In this regard, Article 90(f) of Regulation (EU) 2017/625 makes provisions for the establishment by the Commission of rules for the issuance of electronic certificates and for the use of electronic signatures including in relation to official certificates issued in accordance with this Regulation. In addition, provisions should be made in this Regulation to ensure that the requirements for official certificates not submitted in IMSOC laid down in Commission Implementing Regulation (EU) 2019/628 also apply to official certificates issued in accordance with this Regulation.

(18) Model certificates are included in the electronic system TRACES, set up by Commission Decision 2003/623/EC, to facilitate and accelerate administrative procedures at Union borders and to enable electronic communication between the competent authorities which helps preventing possible fraudulent or deceptive practices in respect of the official certificates. Since 2003, computer technology has evolved considerably and the TRACES system has been modified to improve the quality, processing and secure exchange of data. In accordance with Article 133(4) of Regulation (EU) 2017/625, the TRACES system is to be integrated into the Information Management System for Official Controls referred to in Article 131 of Regulation (EU) 2017/625 (IMSOC). The model official certificate laid down in this Regulation should therefore be adapted to IMSOC.

(19) Point (c) of Article 90 of Regulation (EU) 2017/625 empowers the Commission to lay down, by means of implementing acts, rules concerning the procedures to be followed for the issuance of replacement certificates. To avoid misuse and abuse, it is important to define the cases where a replacement official certificate may be issued and the requirements that need to be met by such certificate. Such cases have been laid down in Implementing Regulation (EU) 2019/628 in relation to official certificates issued in accordance with that Regulation. With a view to ensure a coherent approach, it is appropriate to provide that, in the case of issuing replacement certificates, official certificates issued in accordance with this Regulation should be replaced in accordance with the procedures for the replacement certificates laid down in Implementing Regulation (EU) 2019/628.

(20) Provisions should be established to regularly review whether modifications of the lists out in Annexes I and II to this Regulation, including of the frequency of identity and physical checks, are necessary. This should take into account new information related to risks and non-compliance, such as the data resulting from notifications received through the Rapid Alert System for Food and Feed (RASFF), data and information concerning consignments and the results of the documentary, identity and physical checks communicated by the Member States to the Commission, reports and information received from third countries, information resulting from the controls carried out by the Commission in third countries and information exchanged between the Commission and Member States and between the Commission and the European Food Safety Authority.

(21) The rules to be established by the Commission in accordance with Articles 34(6)(a), 47(2)(b), and 54(4)(a) of Regulation (EU) 2017/625 are substantively linked since they all concern requirements on official controls at the entry into the Union on certain goods from certain third countries subject to a temporary increase of official controls at their entry into the Union and should therefore apply from the same date. To facilitate the correct and comprehensive application of those rules, it is appropriate to establish them in a single act.

(22) The rules to be established by the Commission in accordance with Articles 54(4)(b) and 90 (c) of Regulation (EU) 2017/625 and with Article 53(1)(b) of Regulation (EC) No 178/2002 are substantively linked since they all concern requirements for the entry into the Union of goods subject to emergency measures pursuant to Article 53(1)(b) of Regulation (EC) No 178/2002 and should therefore apply from the same date. To facilitate the correct and comprehensive application of those rules, it is appropriate to establish them in a single act.

(23) For the purposes of simplification and rationalization, the rules laid down in Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 are consolidated into this Regulation. These Regulations should therefore be repealed and replaced with this Regulation.

(24) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

SECTION 1
COMMON PROVISIONS
Subject matter and scope
Article 1 

1. This Regulation lays down:
(a) the list of food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at their entry into  Great Britain, established in Annex I, falling within the CN Codes and TARIC classifications laid down in that Annex, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625;
(b) special conditions governing the entry into   Great Britain   of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues ... and microbiological contamination, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002:
((i)) consignments of food and feed of non-animal origin from third countries or parts of those third countries listed in  Table 1Table 1 (England)    to Annex II and falling within the CN Codes and TARIC classifications laid down in that Annex;
((ii)) consignments of compound food containing any of the food listed in  Table 1Table 1 (England)    to Annex II due to the risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of those products and falling within the CN Codes laid down in  Table 2Table 2 (England)    to that Annex;
(ba
                              ) 
                                    suspension of the entry into   Great Britain   of the food and feed listed in Annex IIa;
(c) rules on the frequency of identity checks and physical checks for the consignments of food and feed referred to in points (a) and (b) of this paragraph;
(d) rules on the methods to be used for sampling and for laboratory analyses for the consignments of food and feed referred to in points (a) and (b) of this paragraph, in accordance with Article 34(6)(a) of Regulation (EU) 2017/625;
(e) rules concerning the model official certificate required to accompany consignments of food and feed referred to in point (b) of this paragraph and the requirements for such official certificate, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002;
(f) rules for the issuance of replacement official certificates required to accompany consignments of food and feed referred to in point (b) of this paragraph, in accordance with Article 90(c) of Regulation (EU) 2017/625.
2. This Regulation applies to consignments of food and feed referred to in points (a) and (b) of paragraph 1 intended for placing on  the market in Great Britain.
3
                        . 
                              This Regulation does not apply to the following categories of consignments of food and feed referred to in points (a) and (b) of paragraph 1 unless their net weight exceeds 30 kg:
                           
(
                                 a
                              ) 
                                    consignments of food and feed sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market;
                                 
(
                                 b
                              ) 
                                    consignments of food and feed which form part of passengers personal luggage and are intended for personal consumption or use;
                                 
(
                                 c
                              ) 
                                    non-commercial consignments of food and feed sent to natural persons which are not intended to be placed on the market;
                                 
(
                                 d
                              ) 
                                    consignments of food and feed intended for scientific purposes.
4. This Regulation does not apply to food and feed referred to in points (a) and (b) of paragraph 1 on board means of transport operating internationally which are not unloaded and are intended for consumption by the crew and passengers.
5. In case of doubt on the intended use of the food and feed referred in points (b) and (c) of paragraph (3), the burden of proof lies with the owner of the personal luggage and with the recipient of the consignment, respectively.
Definitions
Article 2 

1. For the purposes of this Regulation, the following definitions shall apply:
(a) ‘consignment’ means ‘consignment’ as defined in Article 3(37) of Regulation (EU) 2017/625;
(b) ‘placing on the market’ means ‘placing on the market’ as defined in point (8) of Article 3 of Regulation (EC) No 178/2002.
(c) “appropriate computerised information management system” means the computerised information management system for official controls referred to in Article 131 of Regulation (EU) 2017/625.
2. However, for the purposes of Articles 7, 8, 9, 10 and 11 and of Annex IV, a ‘consignment’ means:
(a) a ‘lot’ as referred to in Annex I to Regulation (EC) No 401/2006 and in Annex I to Regulation (EC) No 152/2009, in relation to food and feed listed in Annex II due to contamination risk by mycotoxins, including aflatoxins;
(b) a ‘lot’ as referred to in the Annex to Directive 2002/63/EC, in relation to food and feed listed in Annex II due to contamination risk by pesticides and pentachlorophenol.
References to CN codes and TARIC classifications
Article 2A 
For the purpose of this Regulation, any reference to the Combined Nomenclature, CN codes, TARIC classifications, or a sub-division in respect of those codes or classifications, shall be read as a reference to the relevant corresponding provisions in the customs tariff, as established under section 8(1) of the Taxation (Cross-border Trade) Act 2018.
Sampling and analyses
Article 3 
The sampling and the analyses to be carried out by competent authorities at border control posts or at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625, as part of physical checks on consignments of food and feed referred to in Article 1(1)(a) and (b), or in third countries for the purposes of the results of analyses which are required to accompany the consignments of food and feed referred to in Article 1(1)(b) as provided for in this Regulation shall be performed in accordance with the following requirements:
(a) for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 401/2006;
(b) for feed listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 152/2009;
(c) for food and feed listed in Annexes I and II due to possible non-compliance with the maximum allowed levels of pesticides residues the sampling shall be performed in accordance with  the methods described in the Annex to Directive 2002/63/EC;
(d) for guar gum listed in  Annex I  due to possible contamination with pentachlorophenol and dioxins the sampling for the analysis of pentachlorophenol shall be performed in accordance with  the methods described in the Annex to Directive 2002/63/EC and the sampling and analyses for the control of dioxins in feed shall be performed in accordance with Regulation (EC) No 152/2009;
(e) for food listed in Annexes I and II due to the risk of presence of Salmonella, the sampling and the analyses for the control of Salmonella shall be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex III;
(ea) for food listed in Annex II due to the risk of presence of Listeria, the sampling and the analyses for the control of Listeria must be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex IIIa;
(ea) for food listed in Annex 2 due to the risk of presence of Listeria, the sampling and the analyses for the control of Listeria must be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex 3a;
(ea) for food listed in Annex II due to the presence of Listeria, the sampling and the analyses for the control of Listeria must be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex IIIa;
(f) the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c), (d)  , (e) and (ea).
Release for free circulation
Article 4 
The custom authorities shall only allow the release for free circulation of consignments of food and feed listed in Annexes I and II upon presentation of a duly finalised Common Health Entry Document (CHED) as provided for in Article 57(2)(b) of Regulation (EU) 2017/625, which confirms that the consignment is in compliance with the applicable rules referred to in Article 1(2) of that Regulation.
SECTION 2
TEMPORARY INCREASE OF OFFICIAL CONTROLS AT BORDER CONTROL POSTS AND CONTROL POINTS ON CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES
List of food and feed of non-animal origin
Article 5 

1. Consignments of food and feed listed in Annex I shall be subject to a temporary increase of official controls at border control posts at their entry into  Great Britain  and at control points.
2. The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex I.
Frequency of identity checks and physical checks
Article 6 

1. The competent authorities at border control posts and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex I at the frequency set out in that Annex.
2. The frequency of identity and physical checks set out in an entry in Annex I shall be applied as an overall frequency for all products falling under that entry.
SECTION 3
SPECIAL CONDITIONS GOVERNING THE ENTRY INTO  GREAT BRITAIN  AND SUSPENSION OF ENTRY INTO  GREAT BRITAIN  OF CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES
Entry into  Great Britain
Article 7 

1. Consignments of food and feed listed in Annex II shall only enter into  Great Britain  in accordance with the conditions laid down in this section.
2. The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes ... indicated in Annex II.
3. Consignments referred to in paragraph 1 shall be subject to official controls at border control posts at their entry into  Great Britain  and at control points.
Frequency of identity checks and physical checks
Article 8 

1. The competent authorities at border control post and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex II, at the frequency set out in that Annex.
2. The frequency of identity and physical checks set out in an entry in Annex II shall be applied as an overall frequency for all products falling under that entry.
3. Compound food listed in  Table 2Table 2 (England)    to Annex II which contains products falling only under one entry in  Table 1Table 1 (England)    to Annex II shall be subject to the overall frequency of identity and physical checks set out in  Table 1Table 1 (England)  to Annex II for that entry.
4. Compound food listed in  Table 2Table 2 (England)    to Annex II which contains products falling under several entries for the same hazard in  Table 1 Table 1 (England)   to Annex II shall be subject to the highest overall frequency of identity and physical checks set out in  Table 1 (England)  to Annex II for these entries.
Identification code
Article 9 

1. Each consignment of food and feed listed in Annex II shall be identified with an identification code.
2. Each individual bag or packaging form of the consignment shall be identified with that identification code.
3. By way of derogation from paragraph 2, in case of consignments of food and feed listed in Annex II due to the risk of contamination by mycotoxins and where the packaging is combining several small packages, it is not necessary for the identification code of the consignment to be mentioned individually on all the separate small packages as long as it is mentioned at least on the package combining these small packages.
Results of sampling and analyses performed by the competent authorities of the third country
Article 10 

1. Each consignment of food and feed listed in Annex II shall be accompanied by the results of sampling and analyses performed on that consignment by the competent authorities of the third country of origin or of the country where the consignment is consigned from if that country is different from the country of origin.
2. On the basis of the results referred to in paragraph 1, the competent authorities shall ascertain:
(a) compliance with Regulation (EC) No 1881/2006  , Part 4 of the Animal Feed (Scotland) Regulation 2010, Part 6 of the Animal Feed (Composition, Marketing and Use) (England) Regulations 2015  and Part 6 of the Animal Feed (Composition, Marketing and Use) (Wales) Regulations 2016  on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins;
(b) compliance with Regulation (EC) No 396/2005 on maximum residue levels of pesticides, for consignments of food and feed listed in Annex II due to contamination risk by pesticide residues;
(c) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(d) the absence of Salmonella in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Salmonella.
(e) the absence of Listeria in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Listeria.
3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4. The results of sampling and analyses referred to in paragraph 1 shall bear the identification code of the consignment to which they relate referred to in Article 9(1).
5. The analyses referred to in paragraph 1 shall be performed by laboratories accredited in accordance with the standard ISO/IEC 17025 on ‘General requirements for the competence of testing and calibration laboratories’.
Official certificate
Article 11 

1. Each consignment of food and feed listed in Annex II shall be accompanied by an official certificate in accordance with the model  published by the appropriate authority, as amended from time to time.
2. The official certificate shall comply with the following requirements:
(a)) it shall be issued by the competent authority of the third country of origin or of the third country where the consignment is consigned from if that country is different from the country of origin;
(b)) it shall bare the identification code of the consignment to which it relates referred to in Article 9(1);
(c)) it shall be issued before the consignment to which it relates leaves the control of the competent authority of the third country issuing the certificate;
(d)) it shall be valid for not more than four months from the date of issue, but in any case no longer than six months from the date of the results of the laboratory analyses referred to in paragraph 1 of Article 10.
3. An official certificate which is not submitted in the  appropriate computerised information management system  by the competent authority of the third country issuing the certificate shall also meet the requirements for model official certificates not submitted in  the appropriate computerised information management system  laid down in Article 3 of Implementing Regulation (EU) 2019/628.
4. Competent authorities may issue a replacement official certificate only in accordance with the rules laid down in Article 5 of Implementing Regulation (EU) 2019/628.
5. The official certificate referred to in paragraph 1 shall be completed on the basis of  guidance which the appropriate authority may publish on its website, as amended from time to time.
Suspension of entry into  Great Britain

                     Article 11a
                   


                           1
                        . Competent authorities  shall prohibit the entry into  Great Britain  of the food and feed listed in Annex IIa.
                           

                           2
                        . 
                              Paragraph 1 shall apply to food and feed intended for placing on  the market in Great Britain, and to food and feed intended for private use or consumption within  Great Britain.
SECTION 4
FINAL PROVISIONS
Updates to Annexes
Article 12 
The  appropriate authority must  review the lists set out in Annexes I and II on a regular basis not exceeding a period of six months, in order to take into account new information related to risks and non-compliance.
Repeal
Article 13 

1. Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 are repealed with effect from 14 December 2019.
2. References to Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 shall be construed as references to this Regulation.
3. References to ‘the designated point of entry within the meaning of point (b) of Article 3 of Regulation (EC) No 669/2009’ or to ‘the designated point of entry’ in acts other than those referred to in paragraph 1 shall be construed as references to a ‘border control post’ within the meaning of Article 3(38) of Regulation (EU) 2017/625.
4. References to ‘the common entry document (CED) referred to in point (a) of Article 3 of Regulation (EC) No 669/2009’, to ‘the common entry document (CED) referred to in Annex II to Regulation (EC) No 669/2009’ or to ‘the common entry document (CED)’ in acts other than those referred to in paragraph 1 shall be construed as references to the ‘Common Health Entry Document (CHED)’ referred to in Article 56 of Regulation (EU) 2017/625.
5. References to the definition laid down in Article 3(c) of Regulation (EC) No 669/2009 in acts other than those referred to in paragraph 1 shall be construed as references to the definition of ‘consignment’ laid down in Article 3(37) of Regulation (EU) 2017/625.
Transitional period
Article 14 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Entry into force and date of application
Article 15 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 14 December 2019.
...
ANNEX I
Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points


Row Country of origin Food and feed (intended use) CN code TARIC sub-division Hazard Frequency of physical and identity checks (%)
1 Bolivia (BO) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
2 Brazil(BR) Black pepper (Piper)(Food – neither crushed nor ground) ex0904 11 00 10 Salmonella 50
3 China(CN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 96 2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
Sweet peppers (Capsicum annuum)(Food – crushed or ground) ex0904 22 00 11 Salmonella 10
4 Colombia (CO) Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis)(Food) ex0810 90 20 40; 50 Pesticide residues
 10
5 Dominican Republic (DO) Aubergines (Solanum melongena)(Food – fresh or chilled) 0709 30 00 05 Pesticide residues 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 50
Sweet peppers (Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51 
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00ex0710 22 00 1010
6 Ecuador (EC) Bananas(Food - fresh or dried) 0803 90  Pesticide residues
 5
7 Egypt(EG) Oranges(Food – fresh or dried) 0805 10  Pesticide residues 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 20
Sweet peppers (Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51 
8 Georgia(GE) Hazelnuts (Corylus spp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylus spp.), shelled(Food) 0802 22 00 
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) ex2008 19 12ex2008 19 19ex2008 19 92ex2008 19 95ex2008 19 99ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 30303020301515151515151515151515151515151515151515
Flour, meal and powder of hazelnuts(Food) ex1106 30 90 40
Hazelnut oil(Food) ex1515 90 99 20
Hazelnut paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 704005; 063323
Mixtures of nuts or dried fruits containing hazelnuts(Food) ex0813 50 39ex0813 50 91ex0813 50 99 707070
9 Ghana(GH) Palm oil(Food) 1511 10 901511 90 11  Sudan dyes 20
ex1511 90 191511 90 99 90
10 Israel(IL) Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20 Pesticideresidues 10
Mint(Food – fresh or chilled herbs) ex1211 90 86 30 Pesticideresidues 10
11 India(IN) Cinnamon and cinnamon-tree flowers(Food – dried spices) 0906  Pesticide residues 10
Cloves (whole fruit, cloves and stems)(Food – dried spices) 0907 
Cumin seeds, neither crushed nor ground(Food) 0909 31 00 
Cumin seeds, crushed or ground(Food) 0909 32 00 
Curry leaves (Bergera/ Murraya koenigii)(Food – fresh, chilled, frozen or dried) ex1211 90 86 10 Pesticide residues 50
Drumsticks (Moringa oleifera)(Food - fresh, chilled or frozen) ex0709 99 90ex0710 80 95 1075 Pesticide residues 20
Fenugreek leaves(Food) ex0910 99 91 ex0910
 99 99
  Pesticide residues 10
Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices 0910  Pesticide residues 10
Guar gum(Food and feed) ex1302 32 90  Pentachlorophenol and dioxins 20
Nutmeg (Myristica fragrans)(Food – dried spices) 0908 11 00 0908 12 00  Aflatoxins 50
Nutmeg, mace and cardamoms(Food – dried spices) 0908  Pesticide residues(4) (20) 10
Okra(Food – fresh, chilled or frozen) ex0709 99 90ex0710 80 95 2030 Pesticide residues 20
Peppers of the genus Capsicum (sweet or other than sweet)(Food - dried, roasted, crushed or ground) 0904 21 10  Aflatoxins 20
ex0904 21 90ex0904 22 00ex2005 99 10ex2005 99 80 2011;1910; 9094
Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries(Food – dried spices) 0909  Pesticide residues 10
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food - fresh, chilled or frozen) ex0708 20 00ex0710 22 00 1010 Pesticide residues 20
12 Iran(IR) Melon seeds(Food) 1207 70  Aflatoxins 10
13 Kenya(KE) Beans (Vigna spp.,Phaseolus spp.)(Food – fresh or chilled) 0708 20  Pesticide residues
(4) 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020
14 Cambodia (KH) Chinese celery (Apium graveolens)(Food – fresh or chilled herb) ex0709 40 00 20 Pesticide residues 50
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00ex0710 22 00 1010 Pesticide residues 50
15 Lebanon (LB) Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11;19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93
16 Sri Lanka(LK) Mukunuwenna (Alternantherasessilis)(Food) ex0709 99 90 35 Pesticide residus 10
17 Madagascar (MG) Cow peas (Vigna unguiculata subspp.)(Food) 0713 35 00  Pesticide residues 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnutspaste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
18 Malaysia (MY) Jackfruit (Artocarpus heterophyllus)(Food – fresh) ex0810 90 20 20 Pesticide residues 50
19 Nigeria (NG) Sesamum seeds(Food) 1207 40 90  Salmonella 50
20 Pakistan (PK) Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
21 Sierra Leone(SL) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00ex1208 90 00ex2008 99 99 101050 Aflatoxins 50
22 Senegal (SN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts),shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts),otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and othersolid residues,whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
23 Syria(SY) Sesamum seeds(Food) 1207 40 90  Salmonella 10
Tahini and halva from Sesamum seeds(Food) ex1704 90 99ex1806 20 95ex1806 90 50ex1806 90 60ex2008 19 19ex2008 19 99 12; 9213; 931011; 9141; 4941; 49
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93
24 Thailand (TH) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 50
25 Türkiye (TR) Grapefruits(Food) ex0805 40 00  Pesticide residues 10
Lemons (Citrus limon, Citrus limonum)(Food – fresh, chilled or dried) 0805 50 10  Pesticide residues 20
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids(Food – fresh or dried) 0805 210805 220805 29  Pesticide residues 20
Oranges(Food – fresh or dried) 0805 10  Pesticide residues
 20
Pomegranates(Food – fresh or chilled) ex0810 90 75 30 Pesticide residues 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 20
Sesamum seeds(Food) 1207 40 90  Salmonella 10
Sweet Peppers(Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51  Pesticide residues 20
Tahini and halva from Sesamum seeds(Food) ex1704 90 99ex1806 20 95ex1806 90 50ex1806 90 60ex2008 19 19ex2008 19 99 12; 9213; 931011; 9141; 4941; 49 Salmonella 10
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food) ex1212 99 95 20 Cyanide 50
26 Uganda (UG) Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 50
27 United States(US) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Peanut butter(Food and feed) 2008 11 10 
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
28 Uzbekistan (UZ) Apricots, otherwise prepared or preserved(Food) 2008 50  Sulphites 50
Dried apricots(Food) 0813 10 00 
29 Vietnam (VN) Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20 Pesticide residues 50
Coriander leaves(Food – fresh or chilled herbs) ex0709 99 90 72
Mint(Food – fresh or chilled herbs) ex1211 90 86 30
Okra(Food – fresh, chilledor frozen) ex0709 99 90ex0710 80 95 2030
Parsley(Food – fresh or chilled herbs) ex0709 99 90 40
Peppers of the genusCapsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020
Pitahaya (dragon fruit)(Food – fresh or chilled) ex0810 90 20 10





















ANNEX 1
Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points


Country of origin Food and feed (intended use) CN code TARIC sub-division Hazard Frequency of physical and identity checks (%)
Bolivia(BO) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Brazil(BR) Black pepper (Piper)(Food – neither crushed nor ground) ex0904 11 00 10 Salmonella 50
China(CN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Sweet peppers (Capsicum annuum)(Food – crushed or ground) ex0904 22 00 11 Salmonella 10
Colombia(CO) Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis)(Food) ex0810 90 20 40; 50 Pesticide residues
 10
Dominican Republic(DO) Aubergines (Solanummelongena)(Food – fresh orchilled) 0709 30 00 05 Pesticide residues
 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues 50
ex0710 80 59 20
Sweet peppers(Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 10  Pesticide residues 50
0710 80 51 
Yardlong beans(Vigna unguiculatasubsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00 10 Pesticide residues 50
ex0710 22 00 10
Ecuador(EC) Bananas(Food - fresh or dried) 0803 90  Pesticide residues
 5
Egypt(EG) Oranges(Food – fresh or dried) 0805 10  Pesticide residues
 10
Peppers of the genus 
Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues 20
ex0710 80 59 20
Sweet peppers(Capsicum annuum)(Food – fresh, chilledor frozen) 0709 60 10  Pesticide residues 20
0710 80 51 
Georgia (GE) Hazelnuts (Corylus spp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylus spp.), shelled(Food) 0802 22 00 
Hazelnuts, otherwise prepared or preserved,including mixtures(Food) ex2008 19 12 30
ex2008 19 19 30
ex2008 19 92 30
ex2008 19 95 20
ex2008 19 99 30
ex2008 97 12 15
ex2008 97 14 15
ex2008 97 16 15
ex2008 97 18 15
ex2008 97 32 15
ex2008 97 34 15
ex2008 97 36 15
ex2008 97 38 15
ex2008 97 51 15
ex2008 97 59 15
ex2008 97 72 15
ex2008 97 74 15
ex2008 97 76 15
ex2008 97 78 15
ex2008 97 92 15
ex2008 97 93 15
ex2008 97 94 15
ex2008 97 96 15
ex2008 97 97 15
ex2008 97 98 15
Flour, meal andpowder of hazelnuts(Food) ex1106 30 90 40
Hazelnut oil(Food) ex1515 90 99 20
Hazelnut paste(Food) ex2007 10 10 70
ex2007 10 99 40
ex2007 99 39 05; 06
ex2007 99 50 33
ex2007 99 97 23
Mixtures of nuts or dried fruits containing hazelnuts(Food) ex0813 50 39 70
ex0813 50 91 70
ex0813 50 99 70
Ghana(GH) Palm oil(Food) 1511 10 90  Sudan dyes 20
1511 90 11 
ex1511 90 19 90
1511 90 99 
Israel(IL) Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20 Pesticide residues 10
Mint(Food – fresh or chilled herbs) ex1211 90 86 30 Pesticide residues
 10
India(IN) Cinnamon and cinnamon-tree flowers(Food – dried spices) 0906  Pesticide residues
 10
Cloves (whole fruit, cloves and stems)(Food – dried spices) 0907  Pesticide residues
 10
Cumin seeds, neither crushed nor ground(Food) 0909 31 00  Pesticide residues
 10
Cumin seeds, crushed or ground(Food) 0909 32 00  Pesticide residues
 10
Curry leaves (Bergera/Murraya koenigii)(Food – fresh,chilled, frozen ordried) ex1211 90 86 10 Pesticide residues
 50
Drumsticks (Moringa oleifera)(Food – fresh, chilled or frozen) ex0709 99 90 10 Pesticide residues 20
ex0710 80 95 75
Fenugreek leaves(Food) ex0910 99 91  Pesticide residues 10
ex0910 99 99 
Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910  Pesticide residues
 10
Guar gum(Food and feed) ex1302 32 90  Pentachlorophenol and dioxins 20
Nutmeg (Myristica fragrans)(Food – dried spices) 0908 11 00  Aflatoxins 50
0908 12 00 
Nutmeg, mace and cardamoms(Food – dried spices) 0908  Pesticide residues
 10
Okra(Food – fresh,chilled or frozen) ex0709 99 90 20 Pesticide residues
 20
ex0710 80 95 30
Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904 21 10  Aflatoxins 20
ex0904 21 90 20
ex0904 22 00 11; 19
ex2005 99 10 10; 90
ex2005 99 80 94
Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries(Food – dried spices) 0909  Pesticide residues
 10
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00 10 Pesticide residues 20
ex0710 22 00 10
Iran(IR) Melon seeds(Food) 1207 70  Aflatoxins 10
Kenya(KE) Beans (Vigna spp.,Phaseolus spp.)(Food – fresh or chilled) 0708 20  Pesticide residues
 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues 10
ex0710 80 59 20
Cambodia(KH) Chinese celery (Apium graveolens)(Food – fresh orchilled herb) ex0709 40 00 20 Pesticide residues
 50
Yardlong beans(Vigna unguiculatasubsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00 10 Pesticide residues
 50
ex0710 22 00 10
Lebanon(LB) Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa)(Food – preparedor preserved bybrine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
Sri Lanka(LK) Mukunuwenna (Alternanthera sessilis)(Food) ex0709 99 90 35 Pesticide residues
 10
Madagascar(MG) Cow peas (Vigna unguiculata subspp.)(Food) 0713 35 00  Pesticide residues
 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts),shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts),otherwise prepared orpreserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and othersolid residues, whether or not groundor in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Malaysia(MY) Jackfruit (Artocarpusheterophyllus)(Food – fresh) ex0810 90 20 20 Pesticide residues
 50
Nigeria(NG) Sesamum seeds(Food) 1207 40 90  Salmonella 50
Pakistan(PK) Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
Sierra Leone(SL) Watermelon (egusi,Citrullus spp.) seeds and derived products(Food) ex1207 70 00 10 Aflatoxins 50
ex1208 90 00 10
ex2008 99 99 50
Senegal(SN) Groundnuts (peanuts),in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts),shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts),otherwise prepared orpreserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours andmeals(Food and feed) ex1208 90 00 20
Oilcake and othersolid residues, whether or not groundor in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Syria(SY) Sesamum seeds(Food) 1207 40 90  Salmonella 10
Tahini and halva from Sesamum seeds(Food) ex1704 90 99 12; 92 Salmonella 10
ex1806 20 95 13; 93
ex1806 90 50 10
ex1806 90 60 11; 91
ex2008 19 19 41; 49
ex2008 19 99 41; 49
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa)(Food – preparedor preserved by brine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
Thailand(TH) Food containing or consisting of betel leaves (Piper betle) (Food) ex1404 90 00  Salmonella 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues 50
ex0710 80 59 20
Türkiye(TR) Grapefruits(Food) ex0805 40 00  Pesticide residues
 10
Lemons (Citrus limon, Citrus limonum)(Food – fresh, chilled or dried) 0805 50 10  Pesticide residues
 20
Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids(Food – fresh or dried) 0805 21  Pesticide residues 20
0805 22 
0805 29 
Oranges(Food – fresh or dried) 0805 10  Pesticide residues
 20
Pomegranates(Food – fresh orchilled) ex0810 90 75 30 Pesticide residues
 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues 20
ex0710 80 59 20
Sesamum seeds(Food) 1207 40 90  Salmonella 10
Sweet Peppers(Capsicum annuum)(Food – fresh,chilled or frozen) 0709 60 10  Pesticide residues 20
0710 80 51 
Tahini and halva from Sesamum seeds(Food) ex1704 90 99 12; 92 Salmonella 10
ex1806 20 95 13; 93
ex1806 90 50 10
ex1806 90 60 11; 91
ex2008 19 19 41; 49
ex2008 19 99 41; 49
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food) ex1212 99 95 20 Cyanide 50
Uganda(UG) Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues 50
ex0710 80 59 20
United States(US) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Peanut butter(Food and feed) 2008 11 10 
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Uzbekistan(UZ) Dried apricots(Food) 0813 10 00  Sulphites 50
Apricots, otherwise prepared or preserved(Food) 2008 50 
Vietnam (VN) Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20 Pesticide residues
 50
Coriander leaves(Food – fresh or chilled herbs) ex0709 99 90 72 Pesticide residues
 50
Mint(Food – fresh or chilled herbs) ex1211 90 86 30 Pesticide residues
 50
Okra(Food – fresh, chilled or frozen) ex0709 99 90 20 Pesticide residues 50
ex0710 80 95 30
Parsley(Food – fresh or chilled herbs) ex0709 99 90 40 Pesticide residues
 50
Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues 50
ex0710 80 59 20
Pitahaya (dragon fruit)(Food – fresh or chilled) ex0810 90 20 10 Pesticide residues 50





















ANNEX I
Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points


Country of origin Food and feed (intended use) CN code
 TARIC sub-division Hazard Frequency of physical and identity checks (%)
Bolivia (BO) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Peanut butter(Food and feed) 2008 11 10 
Brazil (BR) Black pepper (Piper)(Food – neither crushed nor ground) ex0904 11 00 10 Salmonella 50
China (CN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Peanut butter(Food and feed) 2008 11 10 
Sweet peppers (Capsicum annuum)(Food – crushed or ground) ex0904 22 00 11 Salmonella 10
Colombia (CO) Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis)(Food) ex0810 90 20 40; 50 Pesticideresidues 10
Dominican Republic(DO) Aubergines (Solanum melongena)(Food – fresh orchilled) 0709 30 00 05 Pesticide residues
 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 ex0710 80 59 2020 Pesticide residues 50
Sweet peppers(Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51 
Yardlong beans(Vigna unguiculata subsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00ex0710 22 00 1010
Ecuador (EC) Bananas(Food – fresh or dried) 0803 90  Pesticideresidues 5
Egypt (EG) Oranges(Food – fresh or dried) 0805 10  Pesticideresidues 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilledor frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 20
Sweet peppers (Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51 
Georgia (GE) Hazelnuts (Corylus spp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylus spp.), shelled(Food) 0802 22 00 
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) ex2008 19 12ex2008 19 19ex2008 19 92ex2008 19 95ex2008 19 99ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 30303020301515151515151515151515151515151515151515
Hazelnut oil(Food) ex1515 90 99 20
Flour, meal and powder of hazelnuts(Food) ex1106 30 90 40
Hazelnut paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 39ex2007 99 50ex2007 99 97 704005063323  
Mixtures of nuts or dried fruits containing hazelnuts 
(Food) ex0813 5039ex0813 5091ex0813 5099 707070 Aflatoxins 20
Ghana (GH) Palm oil(Food) 1511 10 901511 90 11ex1511 90 191511 90 99 90 Sudan dyes
 20
Israel (IL) Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20 Pesticide residues 10
Mint(Food – fresh or chilled herbs) ex1211 90 86 30 Pesticide residues
India (IN) Cinnamon and cinnamon-tree flowers(Food – dried spices) 0906  Pesticideresidues 10
Cloves (whole fruit, cloves and stems)(Food – dried spices) 0907  PesticideResidues 10
Cumin seeds – neither crushed nor ground(Food) 0909 31 00  Pesticideresidues 10
Cumin seeds – crushed or ground(Food) 0909 32 00  Pesticideresidues 10
Curry leaves (Bergera/ Murraya koenigii)(Food – fresh, chilled, frozen or dried) ex1211 90 86 10 Pesticide residues
 50
Drumsticks (Moringa oleifera)(Food – fresh, chilled or frozen) ex0709 99 90ex0710 80 95 1075 Pesticideresidues 20
Fenugreek leaves 
(Food) ex0910 99 91ex0910 99 99  Pesticideresidues 10
Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910  Pesticideresidues 10
Guar gum(Food and feed) ex1302 32 90  Pentachlorophenol and dioxins 20
Nutmeg(Myristica fragrans)(Food – dried spices) 0908 11 000908 12 00  Aflatoxins 50
Nutmeg, mace and cardamoms(Food – dried spices) 0908  Pesticideresidues 10
Okra(Food – fresh, chilled or frozen) ex0709 99 90ex0710 80 95 2030 Pesticide residues
 20
Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried,roasted, crushed orground) 0904 21 10ex0904 22 00ex0904 22 00ex0904 21 90ex2005 99 10ex2005 99 10ex2005 99 80  Aflatoxins 20
111920109094
Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries(Food – dried spices) 0909  Pesticideresidues 10
Yardlong beans(Vigna unguiculata subsp. sesquipedalis)(Food- fresh, chilled or frozen) ex0708 20 00ex0710 22 00 1010 Pesticideresidues 20
Iran (IR) Melon seeds(Food) 1207 70  Aflatoxins 10
Kenya (KE) Beans (Vigna spp., Phaseolus spp.)(Food – fresh or chilled) 0708 20  Pesticide residues
 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticideresidues 10
Cambodia (KH) Chinese celery (Apium graveolens )(Food – fresh or chilled herb) ex0709 40 00 20 Pesticide residues
 50
Yardlong beans(Vigna unguiculata subsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00ex0710 22 00 1010 Pesticide residues
 50
Lebanon (LB) Turnips (Brassica rapa subsp. rapa )(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa )(Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
Sri Lanka (LK) Mukunuwenna (Alternanthera sessilis)(Food) ex0709 99 90 35 Pesticide residues
 10
Madagascar (MG) Cow peas (Vigna unguiculata subspp.)(Food) 0713 35 00  Pesticideresidues 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste (Food and Feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Peanut butter(Food and feed) 2008 11 10 
Malaysia (MY) Jackfruit (Artocarpus heterophyllus)(Food – fresh) ex0810 90 20 20 Pesticide residues
 50
Nigeria (NG) Sesamum seeds(Food) 1207 40 90  Salmonella 50
Pakistan (PK) Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
Sierra Leone (SL) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00ex1208 90 00ex2008 99 99 101050 Aflatoxins 50
Senegal (SN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Oilcake and other solid residues, whether or not groundor in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Peanut butter(Food and feed) 2008 11 10 
Syria (SY) Sesamum seeds(Food) 1207 40 90  Salmonella 10
Tahini and halva from Sesamumseeds(Food) ex1704 90 99ex1806 20 95ex1806 90 50ex1806 90 60ex2008 19 19ex2008 19 99 12; 9213; 931011; 9141; 4941; 49 Salmonella 10
Turnips (Brassica rapa subsp. rapa )(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa )(Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
Thailand (TH) Food containing or consisting of betel leaves (Piper betle) (Food) ex1404 90 00  Salmonella 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues
 50
Türkiye (TR) Grapefruits(Food) 0805 40 00  Pesticide residues
 10
Lemons (Citrus limon,Citrus limonum)(Food – fresh, chilled or dried) 0805 50 10  Pesticide residues
 20
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids(Food – fresh or dried) 0805 210805 220805 29  Pesticide residues
 20
Oranges(Food – fresh or dried) 0805 10  Pesticide residues
 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues
 20
Pomegranates(Food – fresh orchilled) ex0810 90 75 30 Pesticide residues
 20
Sesamum seeds(Food) 1207 40 90  Salmonella 10
Sweet Peppers(Capsicum annuum)(Food – fresh,chilled or frozen) 0709 60 100710 80 51  Pesticide residues
 20
Tahini and halva from Sesamumseeds(Food) ex1704 90 99ex1806 20 95ex1806 90 50ex1806 90 60ex2008 19 19ex2008 19 99 12; 9213; 931011; 9141; 4941; 49 Salmonella 10
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food) ex1212 99 95 20 Cyanide 50
Uganda(UG) Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 ex0710 80 59 2020 Pesticide residues
 50
United States (US) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Peanut butter(Food and feed) 2008 11 10 
Uzbekistan (UZ) Apricots, otherwise prepared or preserved(Food) 2008 50  Sulphites 50
Dried apricots(Food) 0813 10 00 
Vietnam (VN) Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20 Pesticide residues
 50
Coriander leaves(Food – fresh or chilled herbs) ex0709 99 90 72
Mint(Food – fresh or chilled herbs) ex1211 90 86 30
Okra(Food – fresh, chilled or frozen) ex0709 99 90ex0710 80 95 2030
Parsley(Food – fresh or chilled herbs) ex0709 99 90 40
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020
Pitahaya (dragon fruit)(Food – fresh or chilled) ex0810 90 20 10





















ANNEX II
            
Food and feed from certain third countries subject to special conditions for the entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination

Table 1
Food and feed of non-animal origin referred to in Article 1(1)(b)(i)
Row Country of origin Food and feed (intended use) CN code TARIC sub-division Hazard Frequency of physical and identity checks (%)
1 Argentina (AR) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 5
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
2 Azerbaijan (AZ) Hazelnuts (Corylus spp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylus spp.), shelled(Food) 0802 22 00 
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) ex2008 19 12ex2008 19 19ex2008 19 92ex2008 19 95ex2008 19 99ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 30303020301515151515151515151515151515151515151515
Flour, meal and powder of hazelnuts(Food) ex1106 30 90 40
Hazelnut oil(Food) ex1515 90 99 20
Hazelnut paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 704005; 063323
Mixtures of nuts or dried fruits containing hazelnuts(Food) ex0813 50 39ex0813 50 91ex0813 50 99 707070
3 Bangladesh (BD) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 50
4 Brazil(BR) Brazil nuts, in shell(Food) 0801 21 00  Aflatoxins 50
Mixtures of nuts or dried fruits containing Brazil nuts in shell(Food) ex0813 50 31ex0813 50 39ex0813 50 91ex0813 50 99 20202020
5 China(CN) Enoki Mushrooms(Food) ex0709 59 00  Listeria 20
Tea, whether or not flavoured(Food) 0902  Pesticide residues 5
6 Egypt(EG) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 20
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues 20
7 Ethiopia (ET) Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910  Aflatoxins 50
Pepper of the genus Piper;dried or crushedor ground fruit ofthe genusCapsicum or of the genusPimenta(Food – dried spices) 0904 
Sesamum seeds(Food) 1207 40 90  Salmonella 50
8 Ghana(GH) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
9 The Gambia (GM) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
10 Indonesia (ID) Nutmeg (Myristica fragrans)(Food – dried spices) 0908 11 000908 12 00  Aflatoxins 10
11 India(IN) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904  Pesticide residues 20
ex2005 99 10ex2005 99 80 10; 9094
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 20
Sesamum seeds(Food) 1207 40 90  Salmonella 30
Pesticides residues 30
12 Iran(IR) Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Pistachios, prepared or preserved, including mixtures(Food) ex2008 19 13ex2008 19 93ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 20201919191919191919191919191919191919191919
Flour, meal and powder of pistachios(Food) ex1106 30 90 50
Pistachio paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 603003; 043222
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39ex0813 50 91ex0813 50 99 606060
13 South Korea (KR) Enoki mushrooms(Food) ex0709 59 00  Listeria 20
14 Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904 21 10  Aflatoxins 50
ex0904 21 90ex0904 22 00ex2005 99 10ex2005 99 80 2011; 1910; 9094
15 Nigeria (NG) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00ex1208 90 00ex2008 99 99 101050 Aflatoxins 50
16 Pakistan (PK) Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 20
Spice mixes(Food) 0910 91 100910 91 90  Aflatoxins 10
17 Sudan(SD) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
Sesamum seeds(Food) 1207 40 90  Salmonella 50
18 Türkiye (TR) Dried figs(Food) 0804 20 90  Aflatoxins 20
Dried figs, prepared or preserved, including mixtures(Food) ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98ex2008 99 28ex2008 99 34ex2008 99 37ex2008 99 40ex2008 99 49ex2008 99 67ex2008 99 99 111111111111111111111111111111111111111110101010609560
Flour, meal or powder of dried figs(Food) ex1106 30 90 60
Dried fig paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 502001; 023121
Mixtures of nuts or dried fruits containing figs(Food) ex0813 50 99 50
Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Pistachios, prepared or preserved, including mixtures(Food) ex2008 19 13ex2008 19 93ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 20201919191919191919191919191919191919191919
Flour, meal and powder of pistachios(Food) ex1106 30 90 50
Pistachio paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 603003; 043222
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39ex0813 50 91ex0813 50 99 606060
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues 50
19 Uganda (UG) Sesamum seeds(Food) 1207 40 90  Salmonella 20










Table 2
Compound food referred to in Article 1(1)(b)(ii)Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
CN Code Description
ex1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806 Chocolate and other food preparations containing cocoa.
ex1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91 Mixtures of spices
.


ANNEX 2
Food and feed from certain third countries subject to special conditions for the entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination

Table 1
Food and feed of non-animal origin referred to in Article 1(1)(b)(i)
Country of origin Food and feed (intended use) CN code
 TARIC sub-division Hazard Frequency of physical and identity checks (%)
Argentina(AR) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 5
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80 Aflatoxins 5
ex2007 10 99 50
ex2007 99 39 07; 08
Azerbaijan(AZ) Hazelnuts (Corylusspp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylusspp.), shelled(Food) 0802 22 00 
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) ex2008 19 12 30
ex2008 19 19 30
ex2008 19 92 30
ex2008 19 95 20
ex2008 19 99 30
ex2008 97 12 15
ex2008 97 14 15
ex2008 97 16 15
ex2008 97 18 15
ex2008 97 32 15
ex2008 97 34 15
ex2008 97 36 15
ex2008 97 38 15
ex2008 97 51 15
ex2008 97 59 15
ex2008 97 72 15
ex2008 97 74 15
ex2008 97 76 15
ex2008 97 78 15
ex2008 97 92 15
ex2008 97 93 15
ex2008 97 94 15
ex2008 97 96 15
ex2008 97 97 15
ex2008 97 98 15
Flour, meal and powder of hazelnuts(Food) ex1106 30 90 40
Hazelnut oil(Food) ex1515 90 99 20
Hazelnut paste(Food) ex2007 10 10 70
ex2007 10 99 40
ex2007 99 39 05; 06
ex2007 99 50 33
ex2007 99 97 23
Mixtures of nuts or dried fruits containing hazelnuts(Food) ex0813 50 39 70
ex0813 50 91 70
ex0813 50 99 70
Bangladesh(BD) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 50
Brazil(BR) Brazil nuts, in shell(Food) 0801 21 00  Aflatoxins 50
Mixtures of nuts or dried fruits containing Brazil nuts in shell(Food) ex0813 50 31 20
ex0813 50 39 20
ex0813 50 91 20
ex0813 50 99 20
China(CN) Enoki Mushrooms(Food) ex0709 59 00  Listeria 20
Tea, whether or not flavoured(Food) 0902  Pesticide residues
 5
Egypt(EG) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 20
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues
 20
Ethiopia(ET) Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910  Aflatoxins 50
Pepper of thegenus Piper, dried or crushed or ground fruit of the genusCapsicum or of the genus Pimenta(Food – dried spices) 0904  Aflatoxins 50
Sesamum seeds(Food) 1207 40 90  Salmonella 50
Ghana(GH) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
The Gambia(GM) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Indonesia(ID) Nutmeg (Myristica fragrans)(Food – driedspices) 0908 11 00  Aflatoxins 10
0908 12 00 
India(IN) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904  Pesticide residues 20
ex2005 99 10 10; 90
ex2005 99 80 94
Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues
 20
ex0710 80 59 20
Sesamum seeds(Food) 1207 40 90  Salmonella 30
Pesticides residues 30
Iran(IR) Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Pistachios, prepared or preserved, including mixtures(Food) ex2008 19 13 20
ex2008 19 93 20
ex2008 97 12 19
ex2008 97 14 19
ex2008 97 16 19
ex2008 97 18 19
ex2008 97 32 19
ex2008 97 34 19
ex2008 97 36 19
ex2008 97 38 19
ex2008 97 51 19
ex2008 97 59 19
ex2008 97 72 19
ex2008 97 74 19
ex2008 97 76 19
ex2008 97 78 19
ex2008 97 92 19
ex2008 97 93 19
ex2008 97 94 19
ex2008 97 96 19
ex2008 97 97 19
ex2008 97 98 19
Flour, meal andpowder of pistachios(Food) ex1106 30 90 50
Pistachio paste(Food) ex2007 10 10 60
ex2007 10 99 30
ex2007 99 39 03; 04
ex2007 99 50 32
ex2007 99 97 22
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39 60
ex0813 50 91 60
ex0813 50 99 60
South Korea(KR) Enoki mushrooms(Food) ex0709 59 00  Listeria 20
Sri Lanka(LK) Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried,roasted, crushed or ground) 0904 21 10  Aflatoxins 50
ex0904 21 90 20
ex0904 22 00 11; 19
ex2005 99 10 10; 90
ex2005 99 80 94
Nigeria(NG) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00 10 Aflatoxins 50
ex1208 90 00 10
ex2008 99 99 50
Pakistan(PK) Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues 20
ex0710 80 59 20
Spice mixes(Food) 0910 91 10  Aflatoxins 10
0910 91 90 
Sudan(SD) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Sesamum seeds(Food) 1207 40 90  Salmonella 50
Türkiye(TR) Dried figs(Food) 0804 20 90  Aflatoxins 20
Dried figs, prepared or preserved, including mixtures(Food) ex2008 97 12 11
ex2008 97 14 11
ex2008 97 16 11
ex2008 97 18 11
ex2008 97 32 11
ex2008 97 34 11
ex2008 97 36 11
ex2008 97 38 11
ex2008 97 51 11
ex2008 97 59 11
ex2008 97 72 11
ex2008 97 74 11
ex2008 97 76 11
ex2008 97 78 11
ex2008 97 92 11
ex2008 97 93 11
ex2008 97 94 11
ex2008 97 96 11
ex2008 97 97 11
ex2008 97 98 11
ex2008 99 28 10
ex2008 99 34 10
ex2008 99 37 10
ex2008 99 40 10
ex2008 99 49 60
ex2008 99 67 95
ex2008 99 99 60
Flour, meal orpowder of dried figs(Food) ex1106 30 90 60
Dried fig paste(Food) ex2007 10 10 50
ex2007 10 99 20
ex2007 99 39 01; 02
ex2007 99 50 31
ex2007 99 97 21
Mixtures of nuts or dried fruits containing figs(Food) ex0813 50 99 50
Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Pistachios, prepared or preserved, including mixtures(Food) ex2008 19 13 20
ex2008 19 93 20
ex2008 97 12 19
ex2008 97 14 19
ex2008 97 16 19
ex2008 97 18 19
ex2008 97 32 19
ex2008 97 34 19
ex2008 97 36 19
ex2008 97 38 19
ex2008 97 51 19
ex2008 97 59 19
ex2008 97 72 19
ex2008 97 74 19
ex2008 97 76 19
ex2008 97 78 19
ex2008 97 92 19
ex2008 97 93 19
ex2008 97 94 19
ex2008 97 96 19
ex2008 97 97 19
ex2008 97 98 19
Flour, meal andpowder of pistachios(Food) ex1106 30 90 50
Pistachio paste(Food) ex2007 10 10 60
ex2007 10 99 30
ex2007 99 39 03; 04
ex2007 99 50 32
ex2007 99 97 22
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39 60
ex0813 50 91 60
ex0813 50 99 60
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues
 50
Uganda(UG) Sesamum seeds (Food) 1207 40 90  Salmonella 20










Table 2
Compound food referred to in Article 1(1)(b)(ii)Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
CN Code
 Description
ex1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806 Chocolate and other food preparations containing cocoa.
ex1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91 Mixtures of spices.


ANNEX II
Food and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination

Table 1
Food and feed of non-animal origin referred to in Article 1(1)(b)(i)
Country of origin Food and feed (intended use) CN code
 TARIC sub-division Hazard Frequency of physical and identity checks (%)
Argentina (AR) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 5
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste (Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Peanut butter(Food and feed 2008 11 10 
Azerbaijan (AZ) Hazelnuts (Corylusspp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylusspp.), shelled(Food) 0802 22 00 
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) ex2008 19 12ex2008 19 19ex2008 19 92ex2008 19 95ex2008 19 99ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 30303020301515151515151515151515151515151515151515
Hazelnut oil 
(Food) ex1515 90 99 20
Flour, meal and powder of hazelnuts(Food) ex1106 30 90 40
Hazelnut paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 704005; 063323
Mixtures of nuts or dried fruits containing hazelnuts(Food) ex0813 50 39ex0813 50 91ex0813 50 99 707070
Bangladesh (BD) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 50
Brazil (BR) Brazil nuts in shell(Food) 0801 21 00  Aflatoxins 50
Mixtures of nuts or dried fruits containing Brazil nuts in shell(Food) ex0813 50 31ex0813 50 39ex0813 50 91ex0813 50 99 20202020
China (CN) Enoki mushrooms 
(Food) ex0709 59 00  Listeria 20
Tea, whether or not flavoured 
(Food) 0902  PesticideResidues 5
Egypt (EG) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 20
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Peanut butter(Food and feed) 2008 11 10 
Vine leaves(Food) ex2008 99 99 11;19 Pesticideresidues 20
Ethiopia (ET) Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910  Aflatoxins 50
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta(Food – dried spices) 0904 
Sesamum seeds(Food) 1207 40 90  Salmonella 50
Ghana (GH) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Peanut butter(Food and feed) 2008 11 10 
The Gambia (GM) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Peanut butter(Food and feed) 2008 11 10 
Indonesia (ID) Nutmeg (Myristica fragrans)(Food – driedspices) 0908 11 000908 12 00  Aflatoxins 10
India (IN) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste (Food and feed)
 ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Peanut butter(Food and feed) 2008 11 10 
Peppers of the genus 
Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904ex2005 99 10ex2005 99 80  Pesticide residues 20
10; 9094
Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues
 20
Sesamum seeds (Food) 1207 40 90  Salmonella 30
Pesticides residues
 30
Iran (IR) Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Pistachios,prepared orpreserved, includingmixtures(Food) ex2008 19 13ex2008 19 93ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 20201919191919191919191919191919191919191919
Flour, meal andpowder of pistachios(Food) ex1106 30 90 50
Pistachio paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 603003; 043222
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39ex0813 50 91ex0813 50 99 606060
South Korea(KR) Enoki mushrooms(Food) ex0709 59 00  Listeria 20
Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried,roasted, crushed or ground) 0904 21 10ex0904 21 90ex0904 22 00ex2005 99 10ex2005 99 80  Aflatoxins 50
2011; 1910; 9094
Nigeria (NG) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00ex1208 90 00ex2008 99 99 101050 Aflatoxins 50
Pakistan (PK) Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues
 20
Spice mixes(Food) 0910 91 100910 91 90  Aflatoxins 10
Sudan (SD) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Peanut butter(Food and feed) 2008 11 10 
Sesamum seeds(Food) 1207 40 90  Salmonella 50
Türkiye (TR) Dried figs(Food) 0804 20 90  Aflatoxins 20
Dried fig paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 502001; 023121
Dried figs, prepared or preserved, including mixtures(Food) ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98ex2008 99 28ex2008 99 34 ex2008 99 37ex2008 99 40ex2008 99 49ex2008 99 67ex2008 99 99 111111111111111111111111111111111111111110101010609560
Flour, meal orpowder of dried figs(Food) ex1106 30 90 60
Mixtures of nuts or dried fruits containing figs(Food) ex0813 50 99 50
Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Pistachios,prepared orpreserved, includingmixtures(Food) ex2008 19 13ex2008 19 93ex2008 97 12 ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 20201919191919191919191919191919191919191919
Flour, meal and powder of pistachios(Food) ex1106 30 90 50
Pistachiopaste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 603003; 043222
Mixtures of nuts or dried fruits containingpistachios(Food) ex0813 50 39ex0813 50 91ex0813 50 99 606060
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues
 50
Uganda (UG) Sesamum seeds (Food) 1207 40 90  Salmonella 20










Table 2
Compound food referred to in Article 1(1)(b)(ii)Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
CN Code
 Description
ex1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806 Chocolate and other food preparations containing cocoa.
ex1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91 Mixtures of spices.


ANNEX IIa
            

                  Food and feed from certain third countries subject to suspension of entry into  Great Britain  referred to in Article 11a
               
Row 
                              Country of origin 
                              Food and feed (intended use)
                              
                            
                              CN code 
                              TARIC sub-division 
                              Hazard
                           
1 Nigeria (NG)

 Foodconsisting ofdried beans(Food) 0713 35 00  Pesticide residues
                              
0713 39 00
0713 90 00


Table: England
Food and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11aRow 
                              Country of origin 
                              Food and feed (intended use)
                              
                            
                              CN code 
                              TARIC sub-division 
                              Hazard
                           
1 Nigeria (NG)

 Foodconsisting ofdried beans(Food) 0713 35 00  Pesticide residues
                              
0713 39 00
0713 90 00

ANNEX III
(1) Sampling procedures and analytical reference methods referred to in Article 3(e) 
 1. Sampling procedures and analytical reference methods for the control of presence of Salmonella in food 


((a)) In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(a) of Annex III to this Regulation, the following rules shall apply:

Analytical reference method Weight of consignment Number of sample units (n) Sampling procedures Analytical result required for each sample unit of the same consignment
EN ISO 6579-1 Less than 20 tonnes 5 n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately. No detection of Salmonella in 25 g
Greater than or equal to 20 tonnes 10

((b)) In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(b) of Annex III to this Regulation, the following rules shall apply:

Analytical reference method Weight of consignment Number of sample units (n) Sampling procedures Analytical result required for each sample unit of the same consignment
EN ISO 6579-1 Any weight 5 n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately. No detection of Salmonella in 25 g


Annex 3a
Sampling procedure and analytical reference method for the control of presence of Listeria in food

Table: England
Sampling procedure and analytical reference method for the control of presence of Listeria in food, referred to in Article 3(ea)
Analytical reference method Weight of consignment Number of sample units (n) Sampling procedures Analytical result required for each sample unit of the same consignment
BS EN ISO 11290-1:2017 Any weight 5 n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately. No detection of Listeria in 25g


ANNEX IV

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
