
COMMISSION IMPLEMENTING DECISION (EU) 2019/2000 of 28 November 2019 laying down a format for reporting of data on food waste and for submission of the quality check report in accordance with Directive 2008/98/EC of the European Parliament and of the Council (notified under document C(2019) 8577) (Text with EEA relevance) (revoked) 

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Article 1 
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Article 2 
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ANNEX
FORMAT FOR REPORTING OF THE DATA ON THE LEVEL OF FOOD WASTE
A. FORMAT FOR THE REPORTING OF THE DATA ON FOOD WASTE AMOUNTS AND THE DATA RELATED TO FOOD WASTE PREVENTION 
 1. Data on food waste amounts (in metric tons of fresh mass) 

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 2. Data on management of food surplus related to food waste prevention (in metric tons of fresh mass) 

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B. FORMAT FOR THE QUALITY CHECK REPORT ACCOMPANYING THE DATA REFERRED TO IN PART A 
 1. Objectives of the report 

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 2. General information 

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 3. General information on data collection 

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 4. Information concerning measurement using the methodology set out in Annex III 
 4.1. General description of the sources of data for measuring food waste in the framework of the methodology set out in Annex III to Delegated Decision (EU) 2019/1597 

Please indicate the sources of data on food waste amounts for each stage of the food supply chain (mark with a cross all the relevant cells).


 4.2. Detailed description of the methods for measuring food waste within the framework of the methodology set out in Annex III to Delegated Decision (EU) 2019/1597 

For each stage of the food supply chain, please describe the methods for measuring food waste amounts, by reference to Annex III to Delegated Decision (EU) 2019/1597.


 5. Information concerning measurement using the methodology set out in Annex IV to Delegated Decision (EU) 2019/1597 

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 6. Voluntary reporting 

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 7. Methodological changes and problems notifications 
 7.1. Description of methodological changes (if applicable) 

Please describe significant methodological changes in the calculation method for the reporting year, if any (please include in particular retrospective revisions, their nature and whether break-flags are required for specific reporting years). Please describe separately for each stage of the food supply chain and provide the precise location of the respective cell(s) (table name, stage of the food supply chain, column heading).



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 7.2. Explanation of tonnage difference (if applicable) 

Please explain the causes of the tonnage difference (which stages of the food supply chain, sectors or estimates have caused the difference, and what the underlying cause is) where the variation is greater than 20 % compared to the data submitted for the previous reporting year.



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 7.3. Notification of problems (if any) 

In case, you have experienced problems with the attribution of food waste to a given stage of the food supply chain please provide a description of the problems. For every specific problem, please provide the precise location of the respective cell(s) (table name, stage of the food supply chain, column heading).


 8. Confidentiality 

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 9. Main national websites, reference documents and publications 

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