
COMMISSION REGULATION (EU) 2018/832 of 5 June 2018 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cymoxanil, deltamethrin, difenoconazole, fenamidone, flubendiamide, fluopicolide, folpet, fosetyl, mandestrobin, mepiquat, metazachlor, propamocarb, propargite, pyrimethanil, sulfoxaflor and trifloxystrobin in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) and Article 18(4) thereof,
Whereas:

(1) For cyantraniliprole, cymoxanil, deltamethrin, fenamidone, folpet, mandestrobin, mepiquat, metazachlor, propamocarb, pyrimethanil, sulfoxaflor and trifloxystrobin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For difenoconazole, flubendiamide, fluopicolide and fosetyl, MRLs were set in Part A of Annex III to that Regulation. For propargite, MRLs were set in Annex V to that Regulation.

(2) On 11 July 2015, Codex Alimentarius Commission adopted Codex maximum residue limits (CXLs) for fenamidone.

(3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council, where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4) The Union presented a reservation to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: fenamidone (flowerhead brassicas; fruiting vegetables other than cucurbits).

(5) CXLs for fenamidone, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union.

(6) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cymoxanil on beans without pods, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(7) As regards deltamethrin, such an application was submitted for kale. As regards difenoconazole, such an application was submitted for ‘other flowering brassica’, Brussels sprouts, escaroles, rocket, ‘spinaches and similar leaves’, witloof and rhubarb. As regards fluopicolide, such an application was submitted for chards. As regards folpet, such an application was submitted for apples and pears. As regards fosetyl, such an application was submitted for pome fruits, peaches and potatoes. As regards mandestrobin, such an application was submitted for apricots, cherries, peaches and plums. As regards metazachlor, such an application was submitted for Chinese cabbage. As regards propamocarb, such an application was submitted for chards. As regards pyrimethanil, such an application was submitted for cucurbits with edible peel. As regards sulfoxaflor, such an application was submitted for grape leaves and globe artichokes. As regards trifloxystrobin, such an application was submitted for ‘other small fruits and berries’, ‘lettuces and salad plants’, purslanes, beans without pods, peas and pulses.

(8) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications were submitted for flubendiamide used in the United States on apricots, peaches, plums and soyabeans, for disodium phosphonate used in the United States on tree nuts (except coconuts) and for propargite used in Brazil on oranges and India on tea. The applicants claim that the authorised uses of those substances on such crops in the respective exporting countries lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(9) In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council, on 8 August 2017 the United Kingdom informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance cyantraniliprole to be used on blackberries and raspberries, due to an unexpected outbreak of Drosophila suzukii. On 13 September 2017, in accordance with Article 53 the United Kingdom informed the Commission of an authorisation of a plant protection product containing the active substance cyantraniliprole for the use on leeks due to an unexpected outbreak of Thrips tabaci, Frankliniella occidentalis, Delia antiqua and Phytomyza gymnostoma. Such authorisations appeared a necessary measure, because the outbreak of those pests constituted a danger that could not be contained by any other reasonable means. The United Kingdom has notified the authorisations to the other Member States, the Commission and the European Food Safety Authority (‘the Authority’) in accordance with Article 18(4) of Regulation (EC) No 396/2005 and submitted applications with a view to setting temporary MRLs for those crops.

(10) In accordance with Article 53 of Regulation (EC) No 1107/2009, on 19 September 2017 Greece informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance mepiquat to be used on cotton as a plant growth regulator. Such authorisation appeared a necessary measure to avoid losses in yield. Greece has notified the authorisation to the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 and submitted an application with a view to setting a temporary MRL for cotton seeds.

(11) In accordance with Article 8 of Regulation (EC) No 396/2005 those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(12) The Authority assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs. The Authority forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(13) The Authority concluded in its reasoned opinion that, as regards the use of deltamethrin on kale, the risk assessment is affected by non-standard uncertainties. However, considering the low contribution of kale to the overall dietary exposure, it is appropriate to set the MRL at 0,15 mg/kg.

(14) As regards trifloxystrobin, the applicant submitted the missing information on analytical methods for products of animal origin and made the reference standard for CGA321113 commercially available.

(15) As regards the use of flubendiamide on soyabeans, the current MRL is set at 0,25 mg/kg in the exporting country. Considering that the highest residue measured in supervised field trials is slightly above that value, it is appropriate to set the MRL at a rounded value of 0,3 mg/kg.

(16) As regards the use of cyantraniliprole on blackberries, raspberries and leeks, MRLs should be set as temporary valid until 30 June 2021.

(17) As regards the use of mepiquat on cotton, the MRL should be set for cotton seeds as temporary valid until 30 June 2021.

(18) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(19) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(20) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(21) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 5 June 2018.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) The columns for cyantraniliprole, cymoxanil, deltamethrin, fenamidone, folpet, mandestrobin, mepiquat, metazachlor, propamocarb, pyrimethanil, sulfoxaflor and trifloxystrobin are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Cyantraniliprole Cymoxanil Deltamethrin (cis-deltamethrin) (F) Fenamidone Folpet (sum of folpet and phtalimide, expressed as folpet) (R) Mandestrobin Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride) Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R) Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) Pyrimethanil (R) Sulfoxaflor (sum of isomers) Trifloxystrobin (F) (R)
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS        0,02 0,01   
0110000 Citrus fruits 0,9 0,01 0,04 (+) 0,01 0,03 0,01 0,02   8  0,5
0110010 Grapefruits           0,15 
0110020 Oranges           0,8 
0110030 Lemons           0,4 
0110040 Limes           0,01 
0110050 Mandarins           0,8 
0110990 Others (2)           0,01 
0120000 Tree nuts 0,04 0,01 0,02 (+) 0,01 0,07 0,01 0,05    0,02 0,02
0120010 Almonds          0,2  
0120020 Brazil nuts          0,02  
0120030 Cashew nuts          0,02  
0120040 Chestnuts          0,02  
0120050 Coconuts          0,02  
0120060 Hazelnuts/cobnuts          0,02  
0120070 Macadamias          0,02  
0120080 Pecans          0,02  
0120090 Pine nut kernels          0,02  
0120100 Pistachios          0,2  
0120110 Walnuts          0,02  
0120990 Others (2)          0,02  
0130000 Pome fruits 0,8 0,01 (+) 0,01  0,01 0,02   15  0,7
0130010 Apples   0,2  0,3      0,4 
0130020 Pears   0,1  0,3      0,4 
0130030 Quinces   0,1  0,03      0,3 
0130040 Medlars   0,1  0,03      0,3 
0130050 Loquats/Japanese medlars   0,1  0,03      0,3 
0130990 Others (2)   0,1  0,03      0,3 
0140000 Stone fruits  0,01 (+) 0,01 0,03  0,02     3
0140010 Apricots 0,01  0,15   2    10 0,5 
0140020 Cherries (sweet) 6  0,1   3    4 1,5 
0140030 Peaches 1,5  0,15   2    10 0,5 
0140040 Plums 0,7  0,07   0,5    2 0,5 
0140990 Others (2) 0,01  0,01   0,01    0,01 0,01 
0150000 Berries and small fruits   (+)   0,01 0,02     
0151000 
(a) grapes
 1,5 0,3 (+) 0,2 0,6      5 2 3
0151010 Table grapes     6       
0151020 Wine grapes     20       
0152000 
(b) strawberries
 0,5 0,01 0,2 0,04 5 (+)     5 0,5 1
0153000 
(c) cane fruits
  0,01 0,1 0,01 0,03      0,01 3
0153010 Blackberries 0,9 (+)         15  
0153020 Dewberries 0,01         0,01  
0153030 Raspberries (red and yellow) 0,9 (+)         15  
0153990 Others (2) 0,01         0,01  
0154000 
(d) other small fruits and berries
  0,01 0,6 0,01 0,03       3
0154010 Blueberries 4         8 0,01 
0154020 Cranberries 0,01         5 0,01 
0154030 Currants (black, red and white) 4         5 0,01 
0154040 Gooseberries (green, red and yellow) 4         5 0,01 
0154050 Rose hips 4         5 0,01 
0154060 Mulberries (black and white) 0,01         5 0,01 
0154070 Azaroles/Mediterranean medlars 0,8         15 0,3 
0154080 Elderberries 0,01         5 0,01 
0154990 Others (2) 0,01         5 0,01 
0160000 Miscellaneous fruits with  0,01  0,01  0,01 0,02     
0161000 
(a) edible peel
            
0161010 Dates 0,01  0,01  0,03     0,01 0,01 0,01
0161020 Figs 0,01  0,01  0,03     0,01 0,01 0,01
0161030 Table olives 1,5  1 (+)  0,15 (+)     0,02 0,01 0,3
0161040 Kumquats 0,01  0,01  0,03     0,01 0,01 0,01
0161050 Carambolas 0,01  0,01  0,03     0,01 0,01 0,01
0161060 Kaki/Japanese persimmons 0,8  0,01  0,03     15 0,3 0,01
0161070 Jambuls/jambolans 0,01  0,01  0,03     0,01 0,01 0,01
0161990 Others (2) 0,01  0,01  0,03     0,01 0,01 0,01
0162000 
(b) inedible peel, small
 0,01    0,03     0,01 0,01 
0162010 Kiwi fruits (green, red, yellow)   0,15 (+)         0,01
0162020 Litchis/lychees   0,01         0,01
0162030 Passionfruits/maracujas   0,01         4 (+)
0162040 Prickly pears/cactus fruits   0,01         0,01
0162050 Star apples/cainitos   0,01         0,01
0162060 American persimmons/Virginia kaki   0,01         0,01
0162990 Others (2)   0,01         0,01
0163000 
(c) inedible peel, large
 0,01  0,01  0,03      0,01 
0163010 Avocados          0,01  0,01
0163020 Bananas          0,1  0,05
0163030 Mangoes          0,01  0,01
0163040 Papayas          0,01  0,6
0163050 Granate apples/pomegranates          0,01  0,01
0163060 Cherimoyas          0,01  0,01
0163070 Guavas          0,01  0,01
0163080 Pineapples          0,01  0,01
0163090 Breadfruits          0,01  0,01
0163100 Durians          0,01  0,01
0163110 Soursops/guanabanas          0,01  0,01
0163990 Others (2)          0,01  0,01
0200000 VEGETABLES, FRESH or FROZEN      0,01      
0210000 Root and tuber vegetables 0,05 0,01     0,02     
0211000 
(a) potatoes
   0,3 (+) 0,02 0,06 (+)   0,02 0,3 0,05 0,03 0,02
0212000 
(b) tropical root and tuber vegetables
   0,01 0,01 0,03   0,02 0,01 0,01 0,03 0,01
0212010 Cassava roots/manioc            
0212020 Sweet potatoes            
0212030 Yams            
0212040 Arrowroots            
0212990 Others (2)            
0213000 
(c) other root and tuber vegetables except sugar beets
   0,02 (+)         
0213010 Beetroots    0,15 0,03   0,02 0,01 0,01 0,03 0,02
0213020 Carrots    0,2 0,03   0,02 0,01 1 0,05 0,1
0213030 Celeriacs/turnip rooted celeries    0,15 0,03   0,02 0,09 0,01 0,03 0,03
0213040 Horseradishes    0,15 0,03   0,15 (+) 0,01 0,01 0,03 0,08
0213050 Jerusalem artichokes    0,15 0,03   0,02 0,01 0,01 0,03 0,01
0213060 Parsnips    0,15 0,03   0,02 0,01 0,01 0,03 0,04
0213070 Parsley roots/Hamburg roots parsley    0,15 0,03   0,02 0,01 0,01 0,03 0,08
0213080 Radishes    0,15 0,04 (+)   0,4 (+) 3 0,01 0,03 0,08
0213090 Salsifies    0,15 0,04 (+)   0,02 0,01 0,01 0,03 0,04
0213100 Swedes/rutabagas    0,15 0,03   0,15 (+) 0,01 0,01 0,03 0,04
0213110 Turnips    0,15 0,03   0,15 (+) 0,01 0,01 0,03 0,04
0213990 Others (2)    0,15 0,03   0,02 0,01 0,01 0,03 0,01
0220000 Bulb vegetables  0,01 (+)  0,03  0,02     
0220010 Garlic 0,05  0,06 0,2    0,06 2 0,01 0,01 0,01
0220020 Onions 0,05  0,06 0,2    0,02 2 0,2 0,01 0,01
0220030 Shallots 0,05  0,06 0,2    0,02 2 0,01 0,01 0,01
0220040 Spring onions/green onions and Welsh onions 8  0,3 3    0,02 30 3 0,7 0,1
0220990 Others (2) 0,05  0,01 0,01    0,02 0,01 0,01 0,01 0,01
0230000 Fruiting vegetables       0,02 0,02    
0231000 
(a) Solanaceae and Malvaceae
            
0231010 Tomatoes 1 0,4 0,07 (+) 1 5 (+)    4 1 0,3 0,7
0231020 Sweet peppers/bell peppers 1,5 0,01 0,2 (+) 1 (+) 0,03    3 2 0,4 0,4 (+)
0231030 Aubergines/eggplants 1 0,3 0,4 (+) 1 0,03    4 1 0,3 0,7
0231040 Okra/lady's fingers 1,5 0,01 0,01 0,01 0,03    0,01 0,01 0,01 0,01
0231990 Others (2) 1,5 0,01 0,01 0,01 0,03    0,01 0,01 0,01 0,01
0232000 
(b) cucurbits with edible peel
 0,4 0,08 0,2 (+) 0,2 0,03    5 0,8 0,5 0,3
0232010 Cucumbers            (+)
0232020 Gherkins            (+)
0232030 Courgettes            
0232990 Others (2)            
0233000 
(c) cucurbits with inedible peel
 0,3 0,4 (+) 0,2     5 0,01 0,5 0,3
0233010 Melons   0,02  0,4 (+)       
0233020 Pumpkins   0,2  0,03       
0233030 Watermelons   0,02  0,03       
0233990 Others (2)   0,02  0,03       
0234000 
(d) sweet corn
 0,01 0,01 0,02 (+) 0,01 0,03    0,01 0,01 0,01 0,01
0239000 
(e) other fruiting vegetables
  0,01 0,01 0,01 0,03    0,01 0,01 0,01 0,01
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)  0,01 (+)  0,03  0,02   0,01  
0241000 
(a) flowering brassica
 2  0,1     0,4 (+)    0,5
0241010 Broccoli    5     3  3 
0241020 Cauliflowers    0,01     10 (+)  0,04 
0241990 Others (2)    0,01     0,01  0,01 
0242000 
(b) head brassica
 2           
0242010 Brussels sprouts   0,01 0,01    0,06 2  0,01 0,6
0242020 Head cabbages   0,1 0,9    0,4 (+) 0,7  0,4 0,5
0242990 Others (2)   0,01 0,01    0,02 0,01  0,01 0,01
0243000 
(c) leafy brassica
 0,01           3 (+)
0243010 Chinese cabbages/pe-tsai   0,2 55    0,6 20  2 
0243020 Kales   0,15 0,01    0,2 (+) 20  0,01 
0243990 Others (2)   0,01 0,01    0,2 (+) 0,01  0,01 
0244000 
(d) kohlrabies
 2  0,01 0,01    0,3 (+) 0,3  0,01 0,01
0250000 Leaf vegetables, herbs and edible flowers            
0251000 
(a) lettuces and salad plants
   (+)  0,03  0,02 0,02    15
0251010 Lamb's lettuces/corn salads 0,01 0,01 2 40     20 (+) 0,01 0,01 
0251020 Lettuces 5 0,03 (+) 0,5 30     40 20 4 
0251030 Escaroles/broad-leaved endives 0,01 0,01 0,1 40     20 (+) 20 0,01 
0251040 Cresses and other sprouts and shoots 0,01 0,01 2 40     20 (+) 0,01 0,01 
0251050 Land cresses 0,01 0,01 2 40     20 (+) 0,01 0,01 
0251060 Roman rocket/rucola 0,01 0,01 2 40     30 0,01 0,01 
0251070 Red mustards 0,01 0,01 2 40     20 (+) 0,01 0,01 
0251080 Baby leaf crops (including brassica species) 0,01 0,01 2 40     20 (+) 20 0,01 
0251990 Others (2) 0,01 0,01 0,01 0,01     0,01 0,01 0,01 
0252000 
(b) spinaches and similar leaves
 0,01  0,01 (+) 60 0,03  0,02 0,02 40 0,01  
0252010 Spinaches  1 (+)         6 0,01
0252020 Purslanes  0,01         0,01 15
0252030 Chards/beet leaves  0,01         0,01 0,01
0252990 Others (2)  0,01         0,01 0,01
0253000 
(c) grape leaves and similar species
 0,01 0,01 2 (+) 0,01 0,03  0,02 0,02 0,01 0,01 2 0,01
0254000 
(d) watercresses
 0,01 0,01 2 (+) 0,01 0,03  0,02 0,02 0,01 0,01 0,01 0,01
0255000 
(e) witloofs/Belgian endives
 0,01 0,01 0,02 (+) 0,01 0,03  0,02 0,02 15 0,01 0,01 0,01
0256000 
(f) herbs and edible flowers
 0,02 0,02 2 (+) 60 0,06  0,05 0,1 30 (+) 20  15 (+)
0256010 Chervil           0,02 
0256020 Chives           0,02 
0256030 Celery leaves           1,5 
0256040 Parsley           0,02 
0256050 Sage           0,02 
0256060 Rosemary           0,02 
0256070 Thyme           0,02 
0256080 Basil and edible flowers           0,02 
0256090 Laurel/bay leaves           0,02 
0256100 Tarragon           0,02 
0256990 Others (2)           0,02 
0260000 Legume vegetables   0,2 (+)  0,03  0,02 0,02   0,01 
0260010 Beans (with pods) 1,5 0,05  0,8     0,1 3  1 (+)
0260020 Beans (without pods) 0,3 0,05  0,15     0,01 0,01  0,09
0260030 Peas (with pods) 2 0,15  0,01     0,01 3  1,5
0260040 Peas (without pods) 0,3 0,05  0,01     0,01 0,2  0,09
0260050 Lentils 0,01 0,01  0,01     0,01 0,01  0,01
0260990 Others (2) 0,01 0,01  0,01     0,01 0,01  0,01
0270000 Stem vegetables     0,03  0,02     
0270010 Asparagus 0,01 0,01 0,01 (+) 0,01    0,02 0,01 0,01 0,01 0,05
0270020 Cardoons 0,01 0,01 0,01 40    0,02 0,01 0,01 0,01 0,01
0270030 Celeries 15 0,01 0,3 40    0,02 0,01 0,01 1,5 1
0270040 Florence fennels 0,01 0,01 0,3 4    0,02 0,01 0,01 0,01 0,01
0270050 Globe artichokes 0,1 0,01 0,2 (+) 0,01    0,06 0,01 0,01 0,06 0,3
0270060 Leeks 0,6 (+) 0,02 0,3 (+) 0,3    0,06 20 4 0,01 0,7
0270070 Rhubarbs 0,01 0,01 0,3 4    0,02 0,01 0,01 0,01 0,01
0270080 Bamboo shoots 0,01 0,01 0,01 0,01    0,02 0,01 0,01 0,01 0,01
0270090 Palm hearts 0,01 0,01 0,01 0,01    0,02 0,01 0,01 0,01 0,01
0270990 Others (2) 0,01 0,01 0,01 0,01    0,02 0,01 0,01 0,01 0,01
0280000 Fungi, mosses and lichens 0,01 0,01  0,01 0,03   0,02 0,01 0,01 0,01 0,01
0280010 Cultivated fungi   0,05 (+)    0,09 (+)     
0280020 Wild fungi   0,01    0,02     
0280990 Mosses and lichens   0,01    0,02     
0290000 Algae and prokaryotes organisms 0,01 0,01 0,01 0,01 0,03  0,02 0,02 0,01 0,01 0,01 0,01
0300000 PULSES  0,05 (+) (+) 0,01 0,07 0,01 0,02 0,02 0,01   0,2
0300010 Beans 0,3  0,6       0,5 0,3 
0300020 Lentils 0,01  1       0,5 0,01 
0300030 Peas 0,01  1       0,5 0,01 
0300040 Lupins/lupini beans 0,01  1       0,5 0,01 
0300990 Others (2) 0,01  0,02       0,01 0,01 
0400000 OILSEEDS AND OIL FRUITS  0,01    0,01   0,01 0,02  
0401000 Oilseeds     0,07       
0401010 Linseeds 0,01  0,02 (+) 0,01   0,05 0,06   0,02 0,01
0401020 Peanuts/groundnuts 0,01  0,02 0,01   0,05 0,02   0,02 0,02
0401030 Poppy seeds 0,01  0,2 (+) 0,01   0,05 0,02   0,02 0,01
0401040 Sesame seeds 0,01  0,02 (+) 0,01   0,05 0,02   0,02 0,01
0401050 Sunflower seeds 0,5  0,05 (+) 0,02   0,05 0,06   0,02 0,01
0401060 Rapeseeds/canola seeds 0,8  0,2 0,01   4 (+) 0,06   0,15 0,01
0401070 Soyabeans 0,4  0,02 0,01   0,05 0,02   0,3 0,05
0401080 Mustard seeds 0,01  0,07 (+) 0,01   0,05 0,06   0,02 0,01
0401090 Cotton seeds 1,5  0,02 (+) 0,02   5 (+) 0,02   0,4 0,01
0401100 Pumpkin seeds 0,01  0,02 (+) 0,01   0,05 0,02   0,02 0,01
0401110 Safflower seeds 0,01  0,02 (+) 0,01   0,05 0,02   0,02 0,01
0401120 Borage seeds 0,01  0,2 (+) 0,01   0,05 0,06   0,02 0,01
0401130 Gold of pleasure seeds 0,01  0,07 (+) 0,01   0,05 0,06   0,02 0,01
0401140 Hemp seeds 0,01  0,2 (+) 0,01   0,05 0,02   0,02 0,01
0401150 Castor beans 0,01  0,2 (+) 0,01   0,05 0,02   0,02 0,01
0401990 Others (2) 0,01  0,02 0,01   0,05 0,02   0,02 0,01
0402000 Oil fruits    0,01   0,05 0,02   0,02 
0402010 Olives for oil production 1,5  0,6 (+)  0,15 (+)       0,3
0402020 Oil palms kernels 0,01  0,02  0,07       0,01
0402030 Oil palms fruits 0,01  0,02  0,07       0,01
0402040 Kapok 0,01  0,02  0,07       0,01
0402990 Others (2) 0,01  0,02  0,07       0,01
0500000 CEREALS 0,01 0,01 (+) 0,01  0,01  0,02 0,01   
0500010 Barley   2  1 (+)  4   0,05 (+) 0,6 0,5
0500020 Buckwheat and other pseudocereals   2  0,07  0,02   0,01 0,01 0,01
0500030 Maize/corn   2  0,07  0,02   0,01 0,01 0,02
0500040 Common millet/proso millet   2  0,07  0,02   0,01 0,01 0,01
0500050 Oat   2  0,07  3   0,05 (+) 0,04 0,4 (+)
0500060 Rice   1  0,07  0,02   0,05 0,01 5
0500070 Rye   2  0,07  3   0,05 (+) 0,015 0,3
0500080 Sorghum   2  0,07  0,02   0,05 0,01 0,01
0500090 Wheat   1  0,4 (+)  3   0,05 (+) 0,2 0,3
0500990 Others (2)   0,02  0,07  0,02   0,01 0,01 0,01
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS  0,1  0,05 0,1 0,05 0,1 0,1 0,05  0,05 0,05
0610000 Teas 0,05  5 (+)       0,05  
0620000 Coffee beans 0,05  0,1       0,05  
0630000 Herbal infusions from            
0631000 
(a) flowers
 0,05 (+) 15 (+)       0,05  
0631010 Chamomile            
0631020 Hibiscus/roselle            
0631030 Rose            
0631040 Jasmine            
0631050 Lime/linden            
0631990 Others (2)            
0632000 
(b) leaves and herbs
 0,05  15 (+)       0,05  
0632010 Strawberry            
0632020 Rooibos            
0632030 Mate/maté            
0632990 Others (2)            
0633000 
(c) roots
 0,2  0,3 (+)         
0633010 Valerian          0,05  
0633020 Ginseng          1,5  
0633990 Others (2)          0,05  
0639000 
(d) any other parts of the plant
 0,05  0,1       0,05  
0640000 Cocoa beans 0,05  0,1       0,05  
0650000 Carobs/Saint John's breads 0,05  0,1       0,05  
0700000 HOPS 0,05 0,1 (+) 0,1 0,05 400 (+) 0,05 0,1 0,1 0,05 0,05 0,05 40
0800000 SPICES            
0810000 Seed spices 0,05 0,1 0,1 0,05 0,1 0,05 0,1 0,1 0,05 0,05 0,05 0,05
0810010 Anise/aniseed            
0810020 Black caraway/black cumin            
0810030 Celery            
0810040 Coriander            
0810050 Cumin            
0810060 Dill            
0810070 Fennel            
0810080 Fenugreek            
0810090 Nutmeg            
0810990 Others (2)            
0820000 Fruit spices 0,05 0,1 15 (+) 0,05 0,1 0,05 0,1 0,1 0,05 0,05 0,05 0,05
0820010 Allspice/pimento            
0820020 Sichuan pepper            
0820030 Caraway            
0820040 Cardamom            
0820050 Juniper berry            
0820060 Peppercorn (black, green and white)            
0820070 Vanilla            
0820080 Tamarind            
0820990 Others (2)            
0830000 Bark spices 0,05 0,1 0,1 0,05 0,1 0,05 0,1 0,1 0,05 0,05 0,05 0,05
0830010 Cinnamon            
0830990 Others (2)            
0840000 Root and rhizome spices            
0840010 Liquorice 0,2 0,1 0,5 (+) 0,05 0,1 0,05 0,1 0,1 0,05 0,05 0,05 0,05
0840020 Ginger (10) 0,2 0,1 0,5 (+) 0,05 0,1 0,05 0,1 0,1 0,05 0,05 0,05 0,05
0840030 Turmeric/curcuma 0,2 0,1 0,5 (+) 0,05 0,1 0,05 0,1 0,1 0,05 0,05 0,05 0,05
0840040 Horseradish (11) (+) (+) (+) (+) (+) (+) (+) (+) (+) (+) (+) (+)
0840990 Others (2) 0,2 0,1 0,5 (+) 0,05 0,1 0,05 0,1 0,1 0,05 0,05 0,05 0,05
0850000 Bud spices 0,05 0,1 15 (+) 0,05 0,1 0,05 0,1 0,1 0,05 0,05 0,05 0,05
0850010 Cloves            
0850020 Capers            
0850990 Others (2)            
0860000 Flower pistil spices 0,05 0,1 15 0,05 0,1 0,05 0,1 0,1 0,05 0,05 0,05 0,05
0860010 Saffron   (+)         
0860990 Others (2)            
0870000 Aril spices 0,05 0,1 0,1 0,05 0,1 0,05 0,1 0,1 0,05 0,05 0,05 0,05
0870010 Mace            
0870990 Others (2)            
0900000 SUGAR PLANTS  0,01  0,01 0,03 0,01 0,02 0,02 0,01 0,01 0,01 
0900010 Sugar beet roots 0,05  0,02 (+)         0,02
0900020 Sugar canes 0,01  0,01         0,01
0900030 Chicory roots 0,05  0,04 (+)         0,01
0900990 Others (2) 0,01  0,01         0,01
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS     0,05     (+)  
1010000 Commodities from  0,01  0,01  0,01      
1011000 
(a) swine
   (+)    0,05   0,1  0,04
1011010 Muscle 0,2  0,03     0,05 0,01 (+)  0,3 (+)
1011020 Fat 0,5  0,5     0,05 0,01 (+)  0,1 (+)
1011030 Liver 1,5  0,03     0,2 0,1 (+)  0,6 (+)
1011040 Kidney 1,5  0,03     0,05 0,02 (+)  0,6 (+)
1011050 Edible offals (other than liver and kidney) 1,5  0,5     0,05 0,1  0,6 
1011990 Others (2) 0,01  0,02     0,05 0,01  0,01 
1012000 
(b) bovine
   (+)         
1012010 Muscle 0,2  0,03    0,09 0,05 0,01 (+) 0,1 0,3 0,04 (+)
1012020 Fat 0,5  0,5    0,06 0,05 0,01 (+) 0,1 0,1 0,06 (+)
1012030 Liver 1,5  0,03    0,5 0,3 0,2 (+) 0,1 0,6 0,07 (+)
1012040 Kidney 1,5  0,03    0,8 0,05 0,05 (+) 0,2 0,6 0,04 (+)
1012050 Edible offals (other than liver and kidney) 1,5  0,5    0,8 0,05 0,2 0,1 0,6 0,07
1012990 Others (2) 0,01  0,02    0,05 0,05 0,01 0,1 0,01 0,02
1013000 
(c) sheep
   (+)         
1013010 Muscle 0,2  0,03    0,09 0,05 0,01 (+) 0,1 0,3 0,04 (+)
1013020 Fat 0,5  0,5    0,06 0,05 0,01 (+) 0,1 0,1 0,06 (+)
1013030 Liver 1,5  0,03    0,5 0,3 0,2 (+) 0,1 0,6 0,07 (+)
1013040 Kidney 1,5  0,03    0,8 0,05 0,05 (+) 0,2 0,6 0,04 (+)
1013050 Edible offals (other than liver and kidney) 1,5  0,5    0,8 0,05 0,2 0,1 0,6 0,07
1013990 Others (2) 0,01  0,02    0,05 0,05 0,01 0,1 0,01 0,02
1014000 
(d) goat
   (+)         
1014010 Muscle 0,2  0,03    0,09 0,05 0,01 (+) 0,1 0,3 0,04 (+)
1014020 Fat 0,5  0,5    0,06 0,05 0,01 (+) 0,1 0,1 0,06 (+)
1014030 Liver 1,5  0,03    0,5 0,3 0,2 (+) 0,1 0,6 0,07 (+)
1014040 Kidney 1,5  0,03    0,8 0,05 0,05 (+) 0,2 0,6 0,04 (+)
1014050 Edible offals (other than liver and kidney) 1,5  0,5    0,8 0,05 0,2 0,1 0,6 0,07
1014990 Others (2) 0,01  0,02    0,05 0,05 0,01 0,1 0,01 0,02
1015000 
(e) equine
            
1015010 Muscle 0,2  0,03    0,09 0,05 0,01 0,1 0,3 0,04
1015020 Fat 0,5  0,5    0,06 0,05 0,01 0,1 0,1 0,06
1015030 Liver 1,5  0,03    0,5 0,3 0,2 0,1 0,6 0,07
1015040 Kidney 1,5  0,03    0,8 0,05 0,05 0,2 0,6 0,04
1015050 Edible offals (other than liver and kidney) 1,5  0,5    0,8 0,05 0,2 0,1 0,6 0,07
1015990 Others (2) 0,01  0,02    0,05 0,05 0,01 0,1 0,01 0,02
1016000 
(f) poultry
   (+)    0,05 0,05  0,05  0,04
1016010 Muscle 0,02  0,02  (+)    0,02 (+)  0,1 (+)
1016020 Fat 0,04  0,1  (+)    0,01 (+)  0,03 (+)
1016030 Liver 0,15  0,02  (+)    0,05 (+)  0,3 (+)
1016040 Kidney 0,15  0,02      0,01  0,3 
1016050 Edible offals (other than liver and kidney) 0,15  0,02      0,05  0,3 
1016990 Others (2) 0,01  0,02      0,01  0,01 
1017000 
(g) other farmed terrestrial animals
            
1017010 Muscle 0,2  0,03    0,09 0,05 0,01 0,1 0,3 0,04
1017020 Fat 0,5  0,5    0,06 0,05 0,01 0,1 0,1 0,06
1017030 Liver 1,5  0,03    0,5 0,3 0,2 0,1 0,6 0,07
1017040 Kidney 1,5  0,03    0,8 0,05 0,05 0,2 0,6 0,04
1017050 Edible offals (other than liver and kidney) 1,5  0,5    0,8 0,05 0,2 0,1 0,6 0,07
1017990 Others (2) 0,01  0,02    0,05 0,05 0,01 0,1 0,01 0,02
1020000 Milk 0,02 0,01 0,05 (+) 0,01  0,01 0,06 0,01 0,01 (+) 0,05 0,2 0,02
1020010 Cattle            (+)
1020020 Sheep            (+)
1020030 Goat            (+)
1020040 Horse            
1020990 Others (2)            
1030000 Birds eggs 0,15 0,01 0,02 (+) 0,01 (+) 0,01 0,05 0,05 0,05 (+) 0,01 0,1 0,04 (+)
1030010 Chicken            
1030020 Duck            
1030030 Geese            
1030040 Quail            
1030990 Others (2)            
1040000 Honey and other apiculture products (7) 0,05 0,05 0,05 0,05  0,05 0,05 0,05 0,05 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,01 0,02 0,01  0,01 0,05 0,05 0,01 0,05 0,01 0,02
1060000 Terrestrial invertebrate animals 0,01 0,01 0,02 0,01  0,01 0,05 0,05 0,01 0,05 0,01 0,02
1070000 Wild terrestrial vertebrate animals 0,01 0,01 0,02 0,01  0,01 0,05 0,05 0,01 0,05 0,01 0,02
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)            
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)            
1300000 PROCESSED FOOD PRODUCTS (9)            


(F)Fat soluble
Cyantraniliprole
(+) MRL applicable until 30 June 2021, after that date 0,01 (*) mg/kg will be applicable unless modified by a Regulation.0153010BlackberriesThe new value of 0,01 (*) mg/kg will be applicable from 01 July 2021.0153030Raspberries (red and yellow)The new value of 0,01 (*) mg/kg will be applicable from 01 July 2021.0270060LeeksThe new value of 0,01 (*) mg/kg will be applicable from 01 July 2021.
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
Cymoxanil
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.0151000grapes0251020Lettuces0252010Spinaches
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.0300000PULSES
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.0631000flowers0700000HOPS
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
Deltamethrin (cis-deltamethrin) (F)
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0110000Citrus fruits0120000Tree nuts0130000Pome fruits0140000Stone fruits0150000Berries and small fruits0161030Table olives0162010Kiwi fruits (green, red, yellow)
(+) The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0211000potatoes
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0213000other root and tuber vegetables except sugar beets0220000Bulb vegetables0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0232000cucurbits with edible peel0233000cucurbits with inedible peel0234000sweet corn0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0251000lettuces and salad plants0252000spinaches and similar leaves0253000grape leaves and similar species0254000watercresses0255000witloofs/Belgian endives0256000herbs and edible flowers0260000Legume vegetables
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0270010Asparagus
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0270050Globe artichokes0270060Leeks0280010Cultivated fungi
(+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0300000PULSES
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0401010Linseeds0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0402010Olives for oil production
(+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0500000CEREALS
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0610000Teas0631000flowers0632000leaves and herbs0633000roots0820000Fruit spices0840010Liquorice0840020Ginger (10)0840030Turmeric/curcuma
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0840990Others (2)0850000Bud spices0860010Saffron0900010Sugar beet roots0900030Chicory roots
(+) The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.1011000swine
(+) The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.1012000bovine1013000sheep1014000goat1016000poultry1020000Milk1030000Birds eggs
Fenamidone
(+) The following MRL applies to Chilli peppers: 4 mg/kg.0231020Sweet peppers/bell peppers
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
Folpet (sum of folpet and phtalimide, expressed as folpet) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
code 1000000 except 1040000: Phtalimide, expressed as folpet
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.0152000strawberries
(+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.0161030Table olives
(+) The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.0211000potatoes
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.0213080Radishes0213090Salsifies
(+) The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.0231010Tomatoes0233010Melons
(+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.0402010Olives for oil production
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.0500010Barley
(+) The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.0500090Wheat
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.0700000HOPS
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
(+) The European Food Safety Authority identified some information on the nature and magnitude of residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.1016010Muscle1016020Fat1016030Liver1030000Birds eggs
Mandestrobin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)
(+) Temporary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. After this date the MRL will be 0,02 (*) mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest.0280010Cultivated fungiThe new value of 0,02 (*) mg/kg will be applicable from 01 January 2019.
(+) The European Food Safety Authority identified some information on residue trials, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0401060Rapeseeds/canola seeds
(+) MRL applicable until 30 June 2021, after that date 0,05 (*) mg/kg will be applicable unless modified by a Regulation.0401090Cotton seedsThe new value of 0,05 (*) mg/kg will be applicable from 01 July 2021.
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Metazachlor — code 1000000, except 1040000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0213040Horseradishes0213080Radishes0213100Swedes/rutabagas0213110Turnips0241000flowering brassica
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R)The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.0241020Cauliflowers0251010Lamb's lettuces/corn salads0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251070Red mustards0251080Baby leaf crops (including brassica species)0256000herbs and edible flowers
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat1011030Liver1011040Kidney
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1012010Muscle1012020Fat1012030Liver1012040Kidney1013010Muscle1013020Fat1013030Liver1013040Kidney1014010Muscle1014020Fat1014030Liver1014040Kidney
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1016010Muscle1016020Fat1016030Liver
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1020000Milk
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1030000Birds eggs
Pyrimethanil (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Pyrimethanil - code 1020000: Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidine-5-ol, expressed as pyrimethanil
Pyrimethanil - codes 1011000/1012000/1013000/1014000/1015000/1017000: Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil
(+) The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.0500010Barley0500050Oat0500070Rye0500090Wheat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
Sulfoxaflor (sum of isomers)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
Trifloxystrobin (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.0162030Passionfruits/maracujas0231020Sweet peppers/bell peppers0232010Cucumbers0232020Gherkins0243000leafy brassica0256000herbs and edible flowers0260010Beans (with pods)0500050Oat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)'
((b)) The following column for propargite is added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Propargite (F)
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 
0110000 Citrus fruits 
0110010 Grapefruits 0,01
0110020 Oranges 4
0110030 Lemons 0,01
0110040 Limes 0,01
0110050 Mandarins 0,01
0110990 Others (2) 0,01
0120000 Tree nuts 0,02
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others (2) 
0130000 Pome fruits 0,01
0130010 Apples 
0130020 Pears 
0130030 Quinces 
0130040 Medlars 
0130050 Loquats/Japanese medlars 
0130990 Others (2) 
0140000 Stone fruits 0,01
0140010 Apricots 
0140020 Cherries (sweet) 
0140030 Peaches 
0140040 Plums 
0140990 Others (2) 
0150000 Berries and small fruits 0,01
0151000 
(a) grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) strawberries
 
0153000 
(c) cane fruits
 
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries (red and yellow) 
0153990 Others (2) 
0154000 
(d) other small fruits and berries
 
0154010 Blueberries 
0154020 Cranberries 
0154030 Currants (black, red and white) 
0154040 Gooseberries (green, red and yellow) 
0154050 Rose hips 
0154060 Mulberries (black and white) 
0154070 Azaroles/Mediterranean medlars 
0154080 Elderberries 
0154990 Others (2) 
0160000 Miscellaneous fruits with 0,01
0161000 
(a) edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambolas 
0161060 Kaki/Japanese persimmons 
0161070 Jambuls/jambolans 
0161990 Others (2) 
0162000 
(b) inedible peel, small
 
0162010 Kiwi fruits (green, red, yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others (2) 
0163000 
(c) inedible peel, large
 
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papayas 
0163050 Granate apples/pomegranates 
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 
0163090 Breadfruits 
0163100 Durians 
0163110 Soursops/guanabanas 
0163990 Others (2) 
0200000 VEGETABLES, FRESH or FROZEN 
0210000 Root and tuber vegetables 0,01
0211000 
(a) potatoes
 
0212000 
(b) tropical root and tuber vegetables
 
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others (2) 
0213000 
(c) other root and tuber vegetables except sugar beets
 
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others (2) 
0220000 Bulb vegetables 0,01
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others (2) 
0230000 Fruiting vegetables 0,01
0231000 
(a) Solanaceae and Malvaceae
 
0231010 Tomatoes 
0231020 Sweet peppers/bell peppers 
0231030 Aubergines/eggplants 
0231040 Okra/lady's fingers 
0231990 Others (2) 
0232000 
(b) cucurbits with edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others (2) 
0233000 
(c) cucurbits with inedible peel
 
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others (2) 
0234000 
(d) sweet corn
 
0239000 
(e) other fruiting vegetables
 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01
0241000 
(a) flowering brassica
 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others (2) 
0242000 
(b) head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others (2) 
0243000 
(c) leafy brassica
 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others (2) 
0244000 
(d) kohlrabies
 
0250000 Leaf vegetables, herbs and edible flowers 
0251000 
(a) lettuces and salad plants
 0,01
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species) 
0251990 Others (2) 
0252000 
(b) spinaches and similar leaves
 0,01
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others (2) 
0253000 
(c) grape leaves and similar species
 0,01
0254000 
(d) watercresses
 0,01
0255000 
(e) witloofs/Belgian endives
 0,01
0256000 
(f) herbs and edible flowers
 0,02
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leaves 
0256100 Tarragon 
0256990 Others (2) 
0260000 Legume vegetables 0,01
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others (2) 
0270000 Stem vegetables 0,01
0270010 Asparagus 
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others (2) 
0280000 Fungi, mosses and lichens 0,01
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 0,01
0300000 PULSES 0,01
0300010 Beans 
0300020 Lentils 
0300030 Peas 
0300040 Lupins/lupini beans 
0300990 Others (2) 
0400000 OILSEEDS AND OIL FRUITS 0,02
0401000 Oilseeds 
0401010 Linseeds 
0401020 Peanuts/groundnuts 
0401030 Poppy seeds 
0401040 Sesame seeds 
0401050 Sunflower seeds 
0401060 Rapeseeds/canola seeds 
0401070 Soyabeans 
0401080 Mustard seeds 
0401090 Cotton seeds 
0401100 Pumpkin seeds 
0401110 Safflower seeds 
0401120 Borage seeds 
0401130 Gold of pleasure seeds 
0401140 Hemp seeds 
0401150 Castor beans 
0401990 Others (2) 
0402000 Oil fruits 
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others (2) 
0500000 CEREALS 0,01
0500010 Barley 
0500020 Buckwheat and other pseudocereals 
0500030 Maize/corn 
0500040 Common millet/proso millet 
0500050 Oat 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat 
0500990 Others (2) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 
0610000 Teas 10
0620000 Coffee beans 0,05
0630000 Herbal infusions from 0,05
0631000 
(a) flowers
 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others (2) 
0632000 
(b) leaves and herbs
 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others (2) 
0633000 
(c) roots
 
0633010 Valerian 
0633020 Ginseng 
0633990 Others (2) 
0639000 
(d) any other parts of the plant
 
0640000 Cocoa beans 0,05
0650000 Carobs/Saint John's breads 0,05
0700000 HOPS 0,05
0800000 SPICES 
0810000 Seed spices 0,05
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others (2) 
0820000 Fruit spices 0,05
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black, green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others (2) 
0830000 Bark spices 0,05
0830010 Cinnamon 
0830990 Others (2) 
0840000 Root and rhizome spices 
0840010 Liquorice 0,05
0840020 Ginger (10) 0,05
0840030 Turmeric/curcuma 0,05
0840040 Horseradish (11) (+)
0840990 Others (2) 0,05
0850000 Bud spices 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others (2) 
0860000 Flower pistil spices 0,05
0860010 Saffron 
0860990 Others (2) 
0870000 Aril spices 0,05
0870010 Mace 
0870990 Others (2) 
0900000 SUGAR PLANTS 0,01
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others (2) 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000 Commodities from 0,01
1011000 
(a) swine
 
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offals (other than liver and kidney) 
1011990 Others (2) 
1012000 
(b) bovine
 
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offals (other than liver and kidney) 
1012990 Others (2) 
1013000 
(c) sheep
 
1013010 Muscle 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offals (other than liver and kidney) 
1013990 Others (2) 
1014000 
(d) goat
 
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offals (other than liver and kidney) 
1014990 Others (2) 
1015000 
(e) equine
 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offals (other than liver and kidney) 
1015990 Others (2) 
1016000 
(f) poultry
 
1016010 Muscle 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1016990 Others (2) 
1017000 
(g) other farmed terrestrial animals
 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offals (other than liver and kidney) 
1017990 Others (2) 
1020000 Milk 0,01
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others (2) 
1030000 Birds eggs 0,01
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others (2) 
1040000 Honey and other apiculture products (7) 0,05
1050000 Amphibians and Reptiles 0,01
1060000 Terrestrial invertebrate animals 0,01
1070000 Wild terrestrial vertebrate animals 0,01
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) 
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) 
1300000 PROCESSED FOOD PRODUCTS (9) 


(F)Fat soluble
Propargite (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)'
((2)) In Part A of Annex III, the columns for difenoconazole, flubendiamide, fluopicolide, and fosetyl are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Difenoconazole Flubendiamide (F) Fluopicolide Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)
(1) (2) (3) (4) (5) (6)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS    
0110000 Citrus fruits 0,6 0,01 0,01 75
0110010 Grapefruits    
0110020 Oranges    
0110030 Lemons    
0110040 Limes    
0110050 Mandarins    
0110990 Others (2)    
0120000 Tree nuts 0,05 0,1 0,01 
0120010 Almonds    500
0120020 Brazil nuts    500
0120030 Cashew nuts    500
0120040 Chestnuts    500
0120050 Coconuts    2
0120060 Hazelnuts/cobnuts    500
0120070 Macadamias    500
0120080 Pecans    500
0120090 Pine nut kernels    500
0120100 Pistachios    500
0120110 Walnuts    500
0120990 Others (2)    2
0130000 Pome fruits 0,8 0,8 0,01 150
0130010 Apples    
0130020 Pears    
0130030 Quinces    
0130040 Medlars    
0130050 Loquats/Japanese medlars    
0130990 Others (2)    
0140000 Stone fruits   0,01 
0140010 Apricots 0,7 1,5  2
0140020 Cherries (sweet) 0,3 1,5  2
0140030 Peaches 0,5 0,8  50
0140040 Plums 0,5 0,7  2
0140990 Others (2) 0,1 0,01  2
0150000 Berries and small fruits    
0151000 
(a) grapes
 3 2 2 100
0151010 Table grapes    
0151020 Wine grapes    
0152000 
(b) strawberries
 0,5 0,2 0,01 75
0153000 
(c) cane fruits
  0,01  
0153010 Blackberries 1,5  3 100
0153020 Dewberries 0,1  0,01 2
0153030 Raspberries (red and yellow) 1,5  0,01 100
0153990 Others (2) 0,1  0,01 2
0154000 
(d) other small fruits and berries
  0,01 0,01 2
0154010 Blueberries 0,1   
0154020 Cranberries 0,1   
0154030 Currants (black, red and white) 0,2   
0154040 Gooseberries (green, red and yellow) 0,1   
0154050 Rose hips 0,1   
0154060 Mulberries (black and white) 0,1   
0154070 Azaroles/Mediterranean medlars 0,8   
0154080 Elderberries 0,1   
0154990 Others (2) 0,1   
0160000 Miscellaneous fruits with  0,01 0,01 
0161000 
(a) edible peel
    2
0161010 Dates 0,1   
0161020 Figs 0,1   
0161030 Table olives 2   
0161040 Kumquats 0,6   
0161050 Carambolas 0,1   
0161060 Kaki/Japanese persimmons 0,8   
0161070 Jambuls/jambolans 0,1   
0161990 Others (2) 0,1   
0162000 
(b) inedible peel, small
 0,1   
0162010 Kiwi fruits (green, red, yellow)    150
0162020 Litchis/lychees    2
0162030 Passionfruits/maracujas    2
0162040 Prickly pears/cactus fruits    2
0162050 Star apples/cainitos    2
0162060 American persimmons/Virginia kaki    2
0162990 Others (2)    2
0163000 
(c) inedible peel, large
    
0163010 Avocados 0,6   50
0163020 Bananas 0,1   2
0163030 Mangoes 0,1   2
0163040 Papayas 0,2   2
0163050 Granate apples/pomegranates 0,1   2
0163060 Cherimoyas 0,1   2
0163070 Guavas 0,1   2
0163080 Pineapples 0,1   50
0163090 Breadfruits 0,1   2
0163100 Durians 0,1   2
0163110 Soursops/guanabanas 0,1   2
0163990 Others (2) 0,1   2
0200000 VEGETABLES, FRESH or FROZEN    
0210000 Root and tuber vegetables  0,01  
0211000 
(a) potatoes
 0,1  0,03 40
0212000 
(b) tropical root and tuber vegetables
 0,1  0,01 2
0212010 Cassava roots/manioc    
0212020 Sweet potatoes    
0212030 Yams    
0212040 Arrowroots    
0212990 Others (2)    
0213000 
(c) other root and tuber vegetables except sugar beets
   0,15 
0213010 Beetroots 0,4   2
0213020 Carrots 0,4   2
0213030 Celeriacs/turnip rooted celeries 2   8
0213040 Horseradishes 0,4   2
0213050 Jerusalem artichokes 0,4   2
0213060 Parsnips 0,4   2
0213070 Parsley roots/Hamburg roots parsley 0,4   2
0213080 Radishes 0,4   25
0213090 Salsifies 0,4   2
0213100 Swedes/rutabagas 0,4   2
0213110 Turnips 0,4   2
0213990 Others (2) 0,4   2
0220000 Bulb vegetables  0,01  
0220010 Garlic 0,5  0,3 2
0220020 Onions 0,5  1 50
0220030 Shallots 0,5  0,3 2
0220040 Spring onions/green onions and Welsh onions 9  10 30
0220990 Others (2) 0,5  0,01 2
0230000 Fruiting vegetables    
0231000 
(a) Solanaceae and Malvaceae
   1 
0231010 Tomatoes 2 0,2  100
0231020 Sweet peppers/bell peppers 0,8 0,2  130
0231030 Aubergines/eggplants 0,6 0,2  100
0231040 Okra/lady's fingers 0,05 0,01  2
0231990 Others (2) 0,05 0,01  2
0232000 
(b) cucurbits with edible peel
 0,3 0,15 0,5 75
0232010 Cucumbers    
0232020 Gherkins    
0232030 Courgettes    
0232990 Others (2)    
0233000 
(c) cucurbits with inedible peel
 0,2 0,06 0,5 75
0233010 Melons    
0233020 Pumpkins    
0233030 Watermelons    
0233990 Others (2)    
0234000 
(d) sweet corn
 0,05 0,02 0,01 5
0239000 
(e) other fruiting vegetables
 0,05 0,01 0,01 5
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)    10
0241000 
(a) flowering brassica
  0,01 2 
0241010 Broccoli 1   
0241020 Cauliflowers 0,2   
0241990 Others (2) 0,08   
0242000 
(b) head brassica
    
0242010 Brussels sprouts 0,4 0,01 0,2 
0242020 Head cabbages 0,3 4 0,2 
0242990 Others (2) 0,3 0,01 0,01 
0243000 
(c) leafy brassica
 2 0,01  
0243010 Chinese cabbages/pe-tsai   2 
0243020 Kales   2 
0243990 Others (2)   0,1 
0244000 
(d) kohlrabies
 0,05 0,01 0,03 
0250000 Leaf vegetables, herbs and edible flowers    
0251000 
(a) lettuces and salad plants
    75
0251010 Lamb's lettuces/corn salads 7 0,01 9 
0251020 Lettuces 4 7 9 
0251030 Escaroles/broad-leaved endives 3 0,01 1,5 
0251040 Cresses and other sprouts and shoots 4 0,01 9 
0251050 Land cresses 4 0,01 9 
0251060 Roman rocket/rucola 3 0,01 9 
0251070 Red mustards 4 0,01 9 
0251080 Baby leaf crops (including brassica species) 4 0,01 9 
0251990 Others (2) 4 0,01 9 
0252000 
(b) spinaches and similar leaves
   6 
0252010 Spinaches 3 10  75
0252020 Purslanes 3 0,01  2
0252030 Chards/beet leaves 4 0,01  15
0252990 Others (2) 3 0,01  2
0253000 
(c) grape leaves and similar species
 0,05 0,01 0,01 2
0254000 
(d) watercresses
 0,5 0,01 0,01 2
0255000 
(e) witloofs/Belgian endives
 4 0,01 0,01 75
0256000 
(f) herbs and edible flowers
  0,01 9 75
0256010 Chervil 10   
0256020 Chives 4   
0256030 Celery leaves 10   
0256040 Parsley 10   
0256050 Sage 4   
0256060 Rosemary 4   
0256070 Thyme 4   
0256080 Basil and edible flowers 10   
0256090 Laurel/bay leaves 4   
0256100 Tarragon 4   
0256990 Others (2) 4   
0260000 Legume vegetables   0,01 2
0260010 Beans (with pods) 1 0,5  
0260020 Beans (without pods) 1 0,5  
0260030 Peas (with pods) 1 1,5  
0260040 Peas (without pods) 1 0,01  
0260050 Lentils 0,05 0,01  
0260990 Others (2) 0,05 0,01  
0270000 Stem vegetables    
0270010 Asparagus 0,05 0,01 0,01 2
0270020 Cardoons 7 0,01 0,01 2
0270030 Celeries 7 5 0,01 2
0270040 Florence fennels 5 0,01 0,01 2
0270050 Globe artichokes 1 0,01 0,01 50
0270060 Leeks 0,6 0,01 1,5 30
0270070 Rhubarbs 5 0,01 0,01 2
0270080 Bamboo shoots 0,05 0,01 0,01 2
0270090 Palm hearts 0,05 0,01 0,01 2
0270990 Others (2) 0,05 0,01 0,01 2
0280000 Fungi, mosses and lichens 0,05 0,01 0,01 2
0280010 Cultivated fungi    
0280020 Wild fungi    
0280990 Mosses and lichens    
0290000 Algae and prokaryotes organisms 0,05 0,01 0,01 2
0300000 PULSES  1 0,01 2
0300010 Beans 0,06   
0300020 Lentils 0,06   
0300030 Peas 0,1   
0300040 Lupins/lupini beans 0,06   
0300990 Others (2) 0,06   
0400000 OILSEEDS AND OIL FRUITS   0,01 2
0401000 Oilseeds    
0401010 Linseeds 0,2 0,01  
0401020 Peanuts/groundnuts 0,05 0,01  
0401030 Poppy seeds 0,05 0,01  
0401040 Sesame seeds 0,05 0,01  
0401050 Sunflower seeds 0,05 0,01  
0401060 Rapeseeds/canola seeds 0,5 0,01  
0401070 Soyabeans 0,1 0,3  
0401080 Mustard seeds 0,2 0,01  
0401090 Cotton seeds 0,05 1,5  
0401100 Pumpkin seeds 0,05 0,01  
0401110 Safflower seeds 0,05 0,01  
0401120 Borage seeds 0,05 0,01  
0401130 Gold of pleasure seeds 0,05 0,01  
0401140 Hemp seeds 0,05 0,01  
0401150 Castor beans 0,05 0,01  
0401990 Others (2) 0,05 0,01  
0402000 Oil fruits  0,01  
0402010 Olives for oil production 2   
0402020 Oil palms kernels 0,05   
0402030 Oil palms fruits 0,05   
0402040 Kapok 0,05   
0402990 Others (2) 0,05   
0500000 CEREALS   0,01 2
0500010 Barley 0,3 0,01  
0500020 Buckwheat and other pseudocereals 0,05 0,01  
0500030 Maize/corn 0,05 0,02  
0500040 Common millet/proso millet 0,05 0,01  
0500050 Oat 0,05 0,01  
0500060 Rice 3 0,2  
0500070 Rye 0,1 0,01  
0500080 Sorghum 0,05 0,01  
0500090 Wheat 0,1 0,01  
0500990 Others (2) 0,05 0,01  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS  0,02  
0610000 Teas 0,05  0,02 5
0620000 Coffee beans 0,05  0,02 5
0630000 Herbal infusions from 20   500
0631000 
(a) flowers
   0,02 
0631010 Chamomile    
0631020 Hibiscus/roselle    
0631030 Rose    
0631040 Jasmine    
0631050 Lime/linden    
0631990 Others (2)    
0632000 
(b) leaves and herbs
   0,02 
0632010 Strawberry    
0632020 Rooibos    
0632030 Mate/maté    
0632990 Others (2)    
0633000 
(c) roots
    
0633010 Valerian   7 
0633020 Ginseng   0,02 
0633990 Others (2)   0,02 
0639000 
(d) any other parts of the plant
   0,02 
0640000 Cocoa beans 0,05  0,02 2
0650000 Carobs/Saint John's breads 0,05  0,02 2
0700000 HOPS 0,05 0,02 0,7 1 500
0800000 SPICES    
0810000 Seed spices 0,3 0,02 0,02 400
0810010 Anise/aniseed    
0810020 Black caraway/black cumin    
0810030 Celery    
0810040 Coriander    
0810050 Cumin    
0810060 Dill    
0810070 Fennel    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others (2)    
0820000 Fruit spices 0,3 0,02 0,02 400
0820010 Allspice/pimento    
0820020 Sichuan pepper    
0820030 Caraway    
0820040 Cardamom    
0820050 Juniper berry    
0820060 Peppercorn (black, green and white)    
0820070 Vanilla    
0820080 Tamarind    
0820990 Others (2)    
0830000 Bark spices 0,3 0,02 0,02 400
0830010 Cinnamon    
0830990 Others (2)    
0840000 Root and rhizome spices    
0840010 Liquorice 3 0,02 0,02 400
0840020 Ginger (10) 3 0,02 0,02 400
0840030 Turmeric/curcuma 3 0,02 0,02 400
0840040 Horseradish (11) (+) (+) (+) (+)
0840990 Others (2) 3 0,02 0,02 400
0850000 Bud spices 0,3 0,02 0,02 400
0850010 Cloves    
0850020 Capers    
0850990 Others (2)    
0860000 Flower pistil spices 0,3 0,02 0,02 400
0860010 Saffron    
0860990 Others (2)    
0870000 Aril spices 0,3 0,02 0,02 400
0870010 Mace    
0870990 Others (2)    
0900000 SUGAR PLANTS  0,01  
0900010 Sugar beet roots 0,2  0,15 2
0900020 Sugar canes 0,05  0,01 2
0900030 Chicory roots 0,6  0,01 75
0900990 Others (2) 0,05  0,01 2
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS    
1010000 Commodities from   0,01 0,5
1011000 
(a) swine
    
1011010 Muscle 0,05 2  
1011020 Fat 0,05 2  
1011030 Liver 0,2 1  
1011040 Kidney 0,2 1  
1011050 Edible offals (other than liver and kidney) 0,2 1  
1011990 Others (2) 0,1 0,01  
1012000 
(b) bovine
    
1012010 Muscle 0,05 2  
1012020 Fat 0,05 2  
1012030 Liver 0,2 1  
1012040 Kidney 0,2 1  
1012050 Edible offals (other than liver and kidney) 0,2 1  
1012990 Others (2) 0,1 0,01  
1013000 
(c) sheep
    
1013010 Muscle 0,05 2  
1013020 Fat 0,05 2  
1013030 Liver 0,2 1  
1013040 Kidney 0,2 1  
1013050 Edible offals (other than liver and kidney) 0,2 1  
1013990 Others (2) 0,1 0,01  
1014000 
(d) goat
    
1014010 Muscle 0,05 2  
1014020 Fat 0,05 2  
1014030 Liver 0,2 1  
1014040 Kidney 0,2 1  
1014050 Edible offals (other than liver and kidney) 0,2 1  
1014990 Others (2) 0,1 0,01  
1015000 
(e) equine
    
1015010 Muscle 0,05 2  
1015020 Fat 0,05 2  
1015030 Liver 0,2 1  
1015040 Kidney 0,2 1  
1015050 Edible offals (other than liver and kidney) 0,2 1  
1015990 Others (2) 0,1 0,01  
1016000 
(f) poultry
 0,1 0,01  
1016010 Muscle    
1016020 Fat    
1016030 Liver    
1016040 Kidney    
1016050 Edible offals (other than liver and kidney)    
1016990 Others (2)    
1017000 
(g) other farmed terrestrial animals
    
1017010 Muscle 0,1 2  
1017020 Fat 0,1 2  
1017030 Liver 0,2 1  
1017040 Kidney 0,2 1  
1017050 Edible offals (other than liver and kidney) 0,2 1  
1017990 Others (2) 0,1 0,01  
1020000 Milk 0,005 0,1 0,02 0,1
1020010 Cattle    
1020020 Sheep    
1020030 Goat    
1020040 Horse    
1020990 Others (2)    
1030000 Birds eggs 0,05 0,01 0,01 0,1
1030010 Chicken    
1030020 Duck    
1030030 Geese    
1030040 Quail    
1030990 Others (2)    
1040000 Honey and other apiculture products (7) 0,05 0,05 0,05 0,5
1050000 Amphibians and Reptiles 0,05 0,01 0,01 0,5
1060000 Terrestrial invertebrate animals 0,05 0,01 0,01 0,5
1070000 Wild terrestrial vertebrate animals 0,05 0,01 0,01 0,5
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)    
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)    
1300000 PROCESSED FOOD PRODUCTS (9)    


Difenoconazole
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
Flubendiamide (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
Fluopicolide
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)
Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish (11)'
((3)) In Annex V, the column for propargite is deleted.
