
COMMISSION REGULATION (EU) 2018/685 of 3 May 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, beer, fluopyram, fluxapyroxad, maleic hydrazide, mustard seeds powder and tefluthrin in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 5(1) and Article 14(1)(a) thereof,
Whereas:

(1) For abamectin and maleic hydrazide, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For fluopyram, fluxapyroxad and tefluthrin, MRLs were set in Part A of Annex III to that Regulation. For beer and mustard seeds powder, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance abamectin on bananas, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards fluopyram, such an application was submitted for purslanes. As regards fluxapyroxad, such an application was submitted for ‘tropical root and tuber vegetables’, ‘other root and tuber vegetables except sugar beets’, spring onions, ‘flowering brassica’, Brussels sprouts, head cabbages, ‘lettuces and salad plants’, ‘spinaches and similar leaves’, witloofs, ‘herbs and edible flowers’, globe artichokes, leeks, ‘herbal infusions from roots’, ‘root and rhizome spices’ and chicory roots. As regards tefluthrin, such an application was submitted for carrots.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for fluxapyroxad used on citrus fruits. The applicant claims that the authorised uses of that substance on such crops in Brazil lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005 those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs. The Authority forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(7) The Authority concluded in its reasoned opinions that, as regards the use of fluxapyroxad on citrus fruits, the submitted data were not sufficient to set a new MRL for the entire group. However, in accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set the MRL for grapefruits at the value of the existing MRL for oranges. The existing MRLs for citrus fruits should therefore be kept at the current values except for grapefruits for which the MRL should be increased to 0,3 mg/kg.

(8) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(9) For maleic hydrazide, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of the active substance. In that framework, it recommended increasing the MRLs for potatoes, garlic, shallots and milk.

(10) Beer and mustard seeds powder are approved as basic substances by Commission Implementing Regulation (EU) 2017/2090 and Commission Implementing Regulation (EU) 2017/2066, respectively. The conditions of use of those substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate to include those substances in Annex IV to Regulation (EC) No 396/2005.

(11) Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 3 May 2018.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II, the columns for abamectin and maleic hydrazide are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) Maleic hydrazide
(1) (2) (3) (4)
0100000 FRUITS, FRESH OR FROZEN; TREE NUTS  0,2
0110000 Citrus fruits 0,015 (+) 
0110010 Grapefruits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others  
0120000 Tree nuts  
0120010 Almonds 0,02 (+) 
0120020 Brazil nuts 0,01 
0120030 Cashew nuts 0,01 
0120040 Chestnuts 0,01 
0120050 Coconuts 0,01 
0120060 Hazelnuts/cobnuts 0,02 (+) 
0120070 Macadamias 0,01 
0120080 Pecans 0,01 
0120090 Pine nut kernels 0,01 
0120100 Pistachios 0,01 
0120110 Walnuts 0,02 (+) 
0120990 Others 0,01 
0130000 Pome fruits 0,03 (+) 
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits  
0140010 Apricots 0,02 (+) 
0140020 Cherries (sweet) 0,01 
0140030 Peaches 0,02 (+) 
0140040 Plums 0,01 (+) 
0140990 Others 0,01 
0150000 Berries and small fruits  
0151000 
(a) grapes
 0,01 (+) 
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) strawberries
 0,15 (+) 
0153000 
(c) cane fruits
  
0153010 Blackberries 0,08 (+) 
0153020 Dewberries 0,01 
0153030 Raspberries (red and yellow) 0,08 (+) 
0153990 Others 0,01 
0154000 
(d) other small fruits and berries
 0,01 
0154010 Blueberries  
0154020 Cranberries  
0154030 Currants (black, red and white) (+) 
0154040 Gooseberries (green, red and yellow) (+) 
0154050 Rose hips  
0154060 Mulberries (black and white)  
0154070 Azaroles/Mediterranean medlars  
0154080 Elderberries  
0154990 Others  
0160000 Miscellaneous fruits with  
0161000 
(a) edible peel
 0,01 
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kaki/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 
(b) inedible peel, small
 0,01 
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchis/lychees  
0162030 Passionfruits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 American persimmons/Virginia kaki  
0162990 Others  
0163000 
(c) inedible peel, large
  
0163010 Avocados 0,01 
0163020 Bananas 0,02 
0163030 Mangoes 0,01 
0163040 Papayas 0,03 (+) 
0163050 Granate apples/pomegranates 0,01 
0163060 Cherimoyas 0,01 
0163070 Guavas 0,01 
0163080 Pineapples 0,01 
0163090 Breadfruits 0,01 
0163100 Durians 0,01 
0163110 Soursops/guanabanas 0,01 
0163990 Others 0,01 
0200000 VEGETABLES, FRESH OR FROZEN  
0210000 Root and tuber vegetables 0,01 
0211000 
(a) potatoes
 (+) 60
0212000 
(b) tropical root and tuber vegetables
  0,2
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 
(c) other root and tuber vegetables except sugar beets
  
0213010 Beetroots  0,2
0213020 Carrots  30
0213030 Celeriacs/turnip rooted celeries  0,2
0213040 Horseradishes  0,2
0213050 Jerusalem artichokes  0,2
0213060 Parsnips  30
0213070 Parsley roots/Hamburg roots parsley  0,2
0213080 Radishes (+) 0,2
0213090 Salsifies  0,2
0213100 Swedes/rutabagas  0,2
0213110 Turnips  0,2
0213990 Others  0,2
0220000 Bulb vegetables 0,01 
0220010 Garlic (+) 40
0220020 Onions (+) 15
0220030 Shallots (+) 30
0220040 Spring onions/green onions and Welsh onions (+) 0,2
0220990 Others  0,2
0230000 Fruiting vegetables  0,2
0231000 
(a) solanacea
  
0231010 Tomatoes 0,09 (+) 
0231020 Sweet peppers/bell peppers 0,07 (+) 
0231030 Aubergines/eggplants 0,09 (+) 
0231040 Okra/lady's fingers 0,01 
0231990 Others 0,01 
0232000 
(b) cucurbits with edible peel
 0,04 
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others  
0233000 
(c) cucurbits with inedible peel
 0,01 
0233010 Melons (+) 
0233020 Pumpkins (+) 
0233030 Watermelons (+) 
0233990 Others  
0234000 
(d) sweet corn
 0,01 
0239000 
(e) other fruiting vegetables
 0,01 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)  0,2
0241000 
(a) flowering brassica
 0,01 
0241010 Broccoli  
0241020 Cauliflowers  
0241990 Others  
0242000 
(b) head brassica
 0,01 
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others  
0243000 
(c) leafy brassica
  
0243010 Chinese cabbages/pe-tsai 0,05 
0243020 Kales 0,01 
0243990 Others 0,01 
0244000 
(d) kohlrabies
 0,01 
0250000 Leaf vegetables, herbs and edible flowers  0,2
0251000 
(a) lettuces and salad plants
  
0251010 Lamb's lettuces/corn salads 2 (+) 
0251020 Lettuces 0,09 (+) 
0251030 Escaroles/broad-leaved endives 0,1 (+) 
0251040 Cresses and other sprouts and shoots 0,01 
0251050 Land cresses 0,01 
0251060 Roman rocket/rucola 0,015 (+) 
0251070 Red mustards 0,01 
0251080 Baby leaf crops (including brassica species) 2 (+) 
0251990 Others 0,01 
0252000 
(b) spinaches and similar leaves
 0,01 
0252010 Spinaches  
0252020 Purslanes  
0252030 Chards/beet leaves  
0252990 Others  
0253000 
(c) grape leaves and similar species
 0,01 
0254000 
(d) watercresses
 0,01 
0255000 
(e) witloofs/Belgian endives
 0,01 (+) 
0256000 
(f) herbs and edible flowers
  
0256010 Chervil 2 (+) 
0256020 Chives 2 (+) 
0256030 Celery leaves 0,09 (+) 
0256040 Parsley 2 (+) 
0256050 Sage 2 (+) 
0256060 Rosemary 2 (+) 
0256070 Thyme 2 (+) 
0256080 Basil and edible flowers 2 (+) 
0256090 Laurel/bay leave 2 (+) 
0256100 Tarragon 2 (+) 
0256990 Others 0,02 
0260000 Legume vegetables  0,2
0260010 Beans (with pods) 0,03 
0260020 Beans (without pods) 0,01 
0260030 Peas (with pods) 0,03 
0260040 Peas (without pods) 0,01 
0260050 Lentils 0,01 
0260990 Others 0,01 
0270000 Stem vegetables  0,2
0270010 Asparagus 0,01 
0270020 Cardoons 0,01 
0270030 Celeries 0,05 
0270040 Florence fennels 0,01 
0270050 Globe artichokes 0,01 
0270060 Leeks 0,01 (+) 
0270070 Rhubarbs 0,01 
0270080 Bamboo shoots 0,01 
0270090 Palm hearts 0,01 
0270990 Others 0,01 
0280000 Fungi, mosses and lichens 0,01 0,2
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prokaryotes organisms 0,01 0,2
0300000 PULSES 0,01 0,2
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,01 0,5
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Poppy seeds  
0401040 Sesame seeds  
0401050 Sunflower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Safflower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hemp seeds  
0401150 Castor beans  
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,01 0,2
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/corn  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 0,5
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 
(a) flowers
  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 
(b) leaves and herbs
  
0632010 Strawberry  
0632020 Rooibos  
0632030 Mate/maté  
0632990 Others  
0633000 
(c) roots
  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 
(d) any other parts of the plant
  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,1 0,5
0800000 SPICES  
0810000 Seed spices 0,05 0,5
0810010 Anise/aniseed  
0810020 Black caraway/black cumin  
0810030 Celery  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 0,5
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercorn (black, green and white)  
0820070 Vanilla  
0820080 Tamarind  
0820990 Others  
0830000 Bark spices 0,05 0,5
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquorice 0,05 0,5
0840020 Ginger 0,05 0,5
0840030 Turmeric/curcuma 0,05 0,5
0840040 Horseradish (+) (+)
0840990 Others 0,05 0,5
0850000 Bud spices 0,05 0,5
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,05 0,5
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,05 0,5
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,01 0,2
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicory roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from  
1011000 
(a) swine
 0,01 
1011010 Muscle  0,05
1011020 Fat tissue  0,1
1011030 Liver  0,1
1011040 Kidney  1,5
1011050 Edible offals (other than liver and kidney)  0,02
1011990 Others  0,02
1012000 
(b) bovine
  
1012010 Muscle 0,01 0,1
1012020 Fat tissue 0,01 0,1
1012030 Liver 0,02 0,1
1012040 Kidney 0,01 2
1012050 Edible offals (other than liver and kidney) 0,02 0,02
1012990 Others 0,01 0,02
1013000 
(c) sheep
  
1013010 Muscle 0,02 0,1
1013020 Fat tissue 0,05 0,1
1013030 Liver 0,025 0,1
1013040 Kidney 0,02 2
1013050 Edible offals (other than liver and kidney) 0,05 0,02
1013990 Others 0,01 0,02
1014000 
(d) goat
  
1014010 Muscle 0,01 0,1
1014020 Fat tissue 0,01 0,1
1014030 Liver 0,02 0,1
1014040 Kidney 0,01 2
1014050 Edible offals (other than liver and kidney) 0,02 0,02
1014990 Others 0,01 0,02
1015000 
(e) equine
  
1015010 Muscle 0,01 0,1
1015020 Fat tissue 0,01 0,1
1015030 Liver 0,02 0,1
1015040 Kidney 0,01 2
1015050 Edible offals (other than liver and kidney) 0,02 0,02
1015990 Others 0,01 0,02
1016000 
(f) poultry
 0,01 
1016010 Muscle  0,05
1016020 Fat tissue  0,1
1016030 Liver  0,02
1016040 Kidney  0,02
1016050 Edible offals (other than liver and kidney)  0,02
1016990 Others  0,02
1017000 
(g) other farmed terrestrial animals
  
1017010 Muscle 0,01 0,1
1017020 Fat tissue 0,01 0,1
1017030 Liver 0,02 0,1
1017040 Kidney 0,01 2
1017050 Edible offals (other than liver and kidney) 0,02 0,02
1017990 Others 0,01 0,02
1020000 Milk 0,01 0,07
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,01 0,1
1030010 Chicken  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,05
1060000 Terrestrial invertebrate animals 0,01 0,05
1070000 Wild terrestrial vertebrate animals 0,01 0,05


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Abamectin — code 1000000 except 1040000: avermectin B1a
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0120010Almonds0120060Hazelnuts/cobnuts0120110Walnuts0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0140010Apricots0140030Peaches0140040Plums0151000grapes0151010Table grapes0151020Wine grapes0152000strawberries0153010Blackberries0153030Raspberries (red and yellow)
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0163040Papayas
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0211000potatoes0213080Radishes0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0231010Tomatoes
(+) The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0233010Melons0233020Pumpkins0233030Watermelons
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0251060Roman rocket/rucola
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0251080Baby leaf crops (including brassica species)0255000witloofs/Belgian endives
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0256010Chervil0256020Chives
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0256030Celery leaves
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0270060Leeks
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Maleic hydrazide
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((2)) In Part A of Annex III, the columns for fluopyram, fluxapyroxad and tefluthrin are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Fluopyram (R) Fluxapyroxad Tefluthrin (F)
(1) (2) (3) (4) (5)
0100000 FRUITS, FRESH OR FROZEN; TREE NUTS   
0110000 Citrus fruits 0,01  
0110010 Grapefruits  0,3 0,05
0110020 Oranges  0,3 0,01
0110030 Lemons  0,01 0,05
0110040 Limes  0,01 0,05
0110050 Mandarins  0,01 0,05
0110990 Others  0,01 0,05
0120000 Tree nuts  0,04 0,05
0120010 Almonds 0,05  
0120020 Brazil nuts 0,05  
0120030 Cashew nuts 0,05  
0120040 Chestnuts 0,05  
0120050 Coconuts 0,04  
0120060 Hazelnuts/cobnuts 0,05  
0120070 Macadamias 0,05  
0120080 Pecans 0,05  
0120090 Pine nut kernels 0,05  
0120100 Pistachios 0,05  
0120110 Walnuts 0,05  
0120990 Others 0,05  
0130000 Pome fruits  0,9 0,05
0130010 Apples 0,6  
0130020 Pears 0,5  
0130030 Quinces 0,5  
0130040 Medlars 0,5  
0130050 Loquats/Japanese medlars 0,5  
0130990 Others 0,5  
0140000 Stone fruits   
0140010 Apricots 1,5 1 0,05
0140020 Cherries (sweet) 1,5 3 0,2
0140030 Peaches 1,5 1,5 0,05
0140040 Plums 0,5 1,5 0,05
0140990 Others 0,01 0,01 0,2
0150000 Berries and small fruits   0,05
0151000 
(a) grapes
 1,5 3 
0151010 Table grapes   
0151020 Wine grapes   
0152000 
(b) strawberries
 2 4 
0153000 
(c) cane fruits
 3 0,01 
0153010 Blackberries   
0153020 Dewberries   
0153030 Raspberries (red and yellow)   
0153990 Others   
0154000 
(d) other small fruits and berries
 3  
0154010 Blueberries  7 
0154020 Cranberries  0,01 
0154030 Currants (black, red and white)  0,01 
0154040 Gooseberries (green, red and yellow)  0,01 
0154050 Rose hips  0,01 
0154060 Mulberries (black and white)  0,01 
0154070 Azaroles/Mediterranean medlars  0,01 
0154080 Elderberries  0,01 
0154990 Others  0,01 
0160000 Miscellaneous fruits with   
0161000 
(a) edible peel
 0,01 0,01 0,05
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kaki/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others   
0162000 
(b) inedible peel, small
 0,01 0,01 0,05
0162010 Kiwi fruits (green, red, yellow)   
0162020 Litchis/lychees   
0162030 Passionfruits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainitos   
0162060 American persimmons/Virginia kaki   
0162990 Others   
0163000 
(c) inedible peel, large
   
0163010 Avocados 0,01 0,01 0,05
0163020 Bananas 0,8 3 0,05
0163030 Mangoes 0,01 0,5 0,05
0163040 Papayas 0,01 0,01 0,05
0163050 Granate apples/pomegranates 0,01 0,01 0,05
0163060 Cherimoyas 0,01 0,01 0,05
0163070 Guavas 0,01 0,01 0,05
0163080 Pineapples 0,01 0,01 0,01
0163090 Breadfruits 0,01 0,01 0,05
0163100 Durians 0,01 0,01 0,05
0163110 Soursops/guanabanas 0,01 0,01 0,05
0163990 Others 0,01 0,01 0,05
0200000 VEGETABLES, FRESH OR FROZEN   
0210000 Root and tuber vegetables   
0211000 
(a) potatoes
 0,1 0,1 0,01
0212000 
(b) tropical root and tuber vegetables
 0,1 0,1 0,05
0212010 Cassava roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 
(c) other root and tuber vegetables except sugar beets
  0,3 
0213010 Beetroots 0,3  0,08
0213020 Carrots 0,4  0,08
0213030 Celeriacs/turnip rooted celeries 0,3  0,08
0213040 Horseradishes 0,3  0,05
0213050 Jerusalem artichokes 0,3  0,05
0213060 Parsnips 0,3  0,05
0213070 Parsley roots/Hamburg roots parsley 0,3  0,05
0213080 Radishes 0,3  0,1
0213090 Salsifies 0,3  0,05
0213100 Swedes/rutabagas 0,3  0,08
0213110 Turnips 0,3  0,08
0213990 Others 0,3  0,05
0220000 Bulb vegetables   
0220010 Garlic 0,1 0,1 0,07
0220020 Onions 0,1 0,1 0,07
0220030 Shallots 0,1 0,1 0,3
0220040 Spring onions/green onions and Welsh onions 2 0,6 0,05
0220990 Others 0,1 0,1 0,05
0230000 Fruiting vegetables   
0231000 
(a) solanacea
  0,6 0,05
0231010 Tomatoes 0,9  
0231020 Sweet peppers/bell peppers 2  
0231030 Aubergines/eggplants 0,9  
0231040 Okra/lady's fingers 0,01  
0231990 Others 0,01  
0232000 
(b) cucurbits with edible peel
 0,5 0,2 0,05
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courgettes   
0232990 Others   
0233000 
(c) cucurbits with inedible peel
 0,4 0,15 
0233010 Melons   0,02
0233020 Pumpkins   0,05
0233030 Watermelons   0,02
0233990 Others   0,05
0234000 
(d) sweet corn
 0,01 0,15 0,05
0239000 
(e) other fruiting vegetables
 0,01 0,01 0,05
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)   0,05
0241000 
(a) flowering brassica
   
0241010 Broccoli 0,3 2 
0241020 Cauliflowers 0,2 0,15 
0241990 Others 0,2 0,15 
0242000 
(b) head brassica
 0,3  
0242010 Brussels sprouts  0,3 
0242020 Head cabbages  0,4 
0242990 Others  0,07 
0243000 
(c) leafy brassica
   
0243010 Chinese cabbages/pe-tsai 0,7 4 
0243020 Kales 0,1 0,07 
0243990 Others 0,1 0,07 
0244000 
(d) kohlrabies
 0,1 0,07 
0250000 Leaf vegetables, herbs and edible flowers   0,05
0251000 
(a) lettuces and salad plants
  4 
0251010 Lamb's lettuces/corn salads 15  
0251020 Lettuces 15  
0251030 Escaroles/broad-leaved endives 1,5  
0251040 Cresses and other sprouts and shoots 15  
0251050 Land cresses 15  
0251060 Roman rocket/rucola 15  
0251070 Red mustards 15  
0251080 Baby leaf crops (including brassica species) 15  
0251990 Others 15  
0252000 
(b) spinaches and similar leaves
  3 
0252010 Spinaches 0,2  
0252020 Purslanes 20  
0252030 Chards/beet leaves 0,2  
0252990 Others 0,2  
0253000 
(c) grape leaves and similar species
 0,01 0,03 
0254000 
(d) watercresses
 0,1 0,03 
0255000 
(e) witloofs/Belgian endives
 0,3 6 
0256000 
(f) herbs and edible flowers
 8 3 
0256010 Chervil   
0256020 Chives   
0256030 Celery leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemary   
0256070 Thyme   
0256080 Basil and edible flowers   
0256090 Laurel/bay leave   
0256100 Tarragon   
0256990 Others   
0260000 Legume vegetables   0,05
0260010 Beans (with pods) 1 2 
0260020 Beans (without pods) 0,2 0,09 
0260030 Peas (with pods) 1,5 2 
0260040 Peas (without pods) 0,2 0,09 
0260050 Lentils 0,2 0,01 
0260990 Others 0,9 0,01 
0270000 Stem vegetables   0,05
0270010 Asparagus 0,01 0,01 
0270020 Cardoons 0,01 9 
0270030 Celeries 0,01 9 
0270040 Florence fennels 0,01 9 
0270050 Globe artichokes 0,5 0,3 
0270060 Leeks 0,7 0,6 
0270070 Rhubarbs 0,01 9 
0270080 Bamboo shoots 0,01 0,01 
0270090 Palm hearts 0,01 0,01 
0270990 Others 0,01 0,01 
0280000 Fungi, mosses and lichens 0,01 0,01 0,05
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and lichens   
0290000 Algae and prokaryotes organisms 0,01 0,01 0,05
0300000 PULSES 0,4  0,05
0300010 Beans  0,3 
0300020 Lentils  0,4 
0300030 Peas  0,4 
0300040 Lupins/lupini beans  0,3 
0300990 Others  0,3 
0400000 OILSEEDS AND OIL FRUITS   0,05
0401000 Oilseeds   
0401010 Linseeds 0,3 0,9 
0401020 Peanuts/groundnuts 0,03 0,01 
0401030 Poppy seeds 0,3 0,9 
0401040 Sesame seeds 0,3 0,9 
0401050 Sunflower seeds 0,3 0,8 
0401060 Rapeseeds/canola seeds 1 0,9 
0401070 Soyabeans 0,2 0,15 
0401080 Mustard seeds 0,3 0,9 
0401090 Cotton seeds 0,02 0,3 
0401100 Pumpkin seeds 0,3 0,9 
0401110 Safflower seeds 0,3 0,9 
0401120 Borage seeds 0,3 0,9 
0401130 Gold of pleasure seeds 0,3 0,9 
0401140 Hemp seeds 0,3 0,9 
0401150 Castor beans 0,3 0,9 
0401990 Others 0,02 0,9 
0402000 Oil fruits 0,02  
0402010 Olives for oil production  0,01 
0402020 Oil palms kernels  0,01 
0402030 Oil palms fruits  0,8 
0402040 Kapok  0,8 
0402990 Others  0,01 
0500000 CEREALS   0,05
0500010 Barley 0,2 2 
0500020 Buckwheat and other pseudo-cereals 0,2 0,01 
0500030 Maize/corn 0,02 0,01 
0500040 Common millet/proso millet 0,01 0,01 
0500050 Oat 0,2 2 
0500060 Rice 0,01 5 
0500070 Rye 0,8 0,4 
0500080 Sorghum 1,5 0,7 
0500090 Wheat 0,8 0,4 
0500990 Others 0,01 0,01 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS   
0610000 Teas 0,05 0,01 0,05
0620000 Coffee beans 0,05 0,01 0,05
0630000 Herbal infusions from   
0631000 
(a) flowers
 0,1 0,01 0,05
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   
0632000 
(b) leaves and herbs
 0,1 0,01 0,05
0632010 Strawberry   
0632020 Rooibos   
0632030 Mate/maté   
0632990 Others   
0633000 
(c) roots
 2,5 2 0,7
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 
(d) any other parts of the plant
 0,05 0,01 0,05
0640000 Cocoa beans 0,05 0,01 0,05
0650000 Carobs/Saint John's breads 0,05 0,01 0,05
0700000 HOPS 3 0,01 0,05
0800000 SPICES   
0810000 Seed spices 0,05 0,01 0,05
0810010 Anise/aniseed   
0810020 Black caraway/black cumin   
0810030 Celery   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices 0,05 0,01 0,05
0820010 Allspice/pimento   
0820020 Sichuan pepper   
0820030 Caraway   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercorn (black, green and white)   
0820070 Vanilla   
0820080 Tamarind   
0820990 Others   
0830000 Bark spices 0,05 0,01 0,05
0830010 Cinnamon   
0830990 Others   
0840000 Root and rhizome spices   
0840010 Liquorice 0,3 0,3 0,7
0840020 Ginger 0,3 0,3 0,7
0840030 Turmeric/curcuma 0,3 0,3 0,7
0840040 Horseradish (+) (+) (+)
0840990 Others 0,3 0,3 0,7
0850000 Bud spices 0,05 0,01 0,05
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pistil spices 0,05 0,01 0,05
0860010 Saffron   
0860990 Others   
0870000 Aril spices 0,05 0,01 0,05
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS   
0900010 Sugar beet roots 0,1 0,15 0,07
0900020 Sugar canes 0,01 3 0,05
0900030 Chicory roots 0,1 0,3 0,07
0900990 Others 0,01 0,01 0,05
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   0,05
1010000 Tissues from   
1011000 
(a) swine
   
1011010 Muscle 0,8 0,02 
1011020 Fat tissue 0,5 0,2 
1011030 Liver 5 0,1 
1011040 Kidney 0,8 0,1 
1011050 Edible offals (other than liver and kidney) 0,7 0,1 
1011990 Others 0,02 0,01 
1012000 
(b) bovine
   
1012010 Muscle 0,8 0,02 
1012020 Fat tissue 0,5 0,2 
1012030 Liver 5 0,1 
1012040 Kidney 0,8 0,1 
1012050 Edible offals (other than liver and kidney) 0,7 0,1 
1012990 Others 0,02 0,01 
1013000 
(c) sheep
   
1013010 Muscle 0,8 0,02 
1013020 Fat tissue 0,5 0,2 
1013030 Liver 5 0,1 
1013040 Kidney 0,8 0,1 
1013050 Edible offals (other than liver and kidney) 0,7 0,1 
1013990 Others 0,02 0,01 
1014000 
d) goat
   
1014010 Muscle 0,8 0,02 
1014020 Fat tissue 0,5 0,2 
1014030 Liver 5 0,1 
1014040 Kidney 0,8 0,1 
1014050 Edible offals (other than liver and kidney) 0,7 0,1 
1014990 Others 0,02 0,01 
1015000 
(e) equine
   
1015010 Muscle 0,8 0,02 
1015020 Fat tissue 0,5 0,2 
1015030 Liver 0,7 0,1 
1015040 Kidney 0,7 0,1 
1015050 Edible offals (other than liver and kidney) 0,7 0,1 
1015990 Others 0,02 0,01 
1016000 
(f) poultry
   
1016010 Muscle 0,5 0,02 
1016020 Fat tissue 0,2 0,05 
1016030 Liver 2 0,02 
1016040 Kidney 2 0,02 
1016050 Edible offals (other than liver and kidney) 2 0,02 
1016990 Others 0,02 0,01 
1017000 
(g) other farmed terrestrial animals
   
1017010 Muscle 0,8 0,02 
1017020 Fat tissue 0,5 0,2 
1017030 Liver 0,7 0,1 
1017040 Kidney 0,7 0,1 
1017050 Edible offals (other than liver and kidney) 0,7 0,1 
1017990 Others 0,02 0,01 
1020000 Milk 0,6 0,02 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 Birds eggs 1 0,02 
1030010 Chicken   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products 0,05 0,05 
1050000 Amphibians and Reptiles 0,02 0,01 
1060000 Terrestrial invertebrate animals 0,02 0,01 
1070000 Wild terrestrial vertebrate animals 0,02 0,01 


(F)Fat soluble
Fluopyram (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Fluopyram - code 1000000 except 1040000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fluxapyroxad
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Tefluthrin (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((3)) In Annex IV, the following entries are inserted in alphabetical order: ‘beer’ and ‘mustard seeds powder’.
