
COMMISSION REGULATION (EU) 2017/1777 of 29 September 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, dichlorprop-P, ethephon, etridiazole, flonicamid, fluazifop-P, hydrogen peroxide, metaldehyde, penconazole, spinetoram, tau-fluvalinate and Urtica spp. in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 5(1) and Article 14(1)(a) thereof,
Whereas:

(1) For dichlorprop-P, ethephon, flonicamid, fluazifop-P and metaldehyde, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For penconazole, MRLs were set in Annex II and Part B of Annex III to that Regulation. For etridiazole, spinetoram and tau-fluvalinate, MRLs were set in Part A of Annex III to that Regulation. For Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, hydrogen peroxide and Urtica spp., no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dichlorprop-P on citrus fruits, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards ethephon, such an application was submitted for Japanese persimmons. As regards etridiazole, such an application was submitted for cucurbits with edible peel. As regards flonicamid, such an application was submitted for apricots, head cabbage, beans and peas (with pods) and sugar beet roots. As regards fluazifop-P, such an application was submitted for carrots and courgettes. As regards metaldehyde, such an application was submitted for leeks. As regards penconazole, such an application was submitted for grapes. As regards spinetoram, such an application was submitted for cherries, cane fruit, ‘other small fruits and berries’, ‘lettuces and salad plants’, ‘spinaches and similar leaves’, ‘herbs and edible flowers’, leeks and herbal infusions from leaves and herbs. As regards tau-fluvalinate, such an application was submitted for citrus fruits.

(4) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs. It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(6) The Authority concluded in its reasoned opinion on spinetoram that, as regards its use on scarole, a risk to the consumer could not be excluded. The existing MRL should therefore be kept.

(7) As regards flonicamid, the Authority recommended increasing the existing MRLs for several products of animal origin in order to accommodate for the intended uses of that active substance on sugar beet.

(8) As regards etridiazole, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. The Standing Committee on Plants, Animals, Food and Feed noted at its meeting on 29 May 2015 that the substance concerned does not produce relevant metabolites of significant toxicity or at levels leading to an exposure higher than negligible. It is therefore appropriate to set the MRL for cucurbits with edible peel in Regulation (EC) No 396/2005 at the level of 0,4 mg/kg, which reflects the Good Agricultural Practice.

(9) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(10) For Bacillus amyloliquefaciens strain FZB24 and Bacillus amyloliquefaciens strain MBI 600, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances. For all of these substances, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. Such further consideration was reflected in the respective review reports which concluded that the risk to humans through metabolites from these substances is negligible. In view of those conclusions, the Commission considers that the inclusion of those substances in Annex IV to Regulation (EC) No 396/2005 is appropriate.

(11) Clayed charcoal, hydrogen peroxide and Urtica spp. are approved as basic substances by Commission Implementing Regulation (EU) 2017/428, Commission Implementing Regulation (EU) 2017/409 and Commission Implementing Regulation (EU) 2017/419, respectively. The conditions of use of those active substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate that those substances are included in Annex IV to Regulation (EC) No 396/2005.

(12) Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(13) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 29 September 2017.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

((1)) in Annex II, the columns for dichlorprop-P, ethephon, flonicamid, fluazifop-P, metaldehyde and penconazole are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop (R) Ethephon Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R) Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) Metaldehyde Penconazole (F)
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS     0,05 
0110000 Citrus fruits 0,3 0,05 0,15 (+) 0,01  0,05
0110010 Grapefruits      
0110020 Oranges      
0110030 Lemons      
0110040 Limes      
0110050 Mandarins      
0110990 Others      
0120000 Tree nuts 0,02  0,06 0,01  0,05
0120010 Almonds  0,1    
0120020 Brazil nuts  0,1    
0120030 Cashew nuts  0,1    
0120040 Chestnuts  0,1    
0120050 Coconuts  0,1    
0120060 Hazelnuts/cobnuts  0,2    
0120070 Macadamias  0,1    
0120080 Pecans  0,1    
0120090 Pine nut kernels  0,1    
0120100 Pistachios  0,1    
0120110 Walnuts  0,5    
0120990 Others  0,1    
0130000 Pome fruits 0,02  0,3 0,01  0,2
0130010 Apples  0,8    
0130020 Pears  0,05    
0130030 Quinces  0,05    
0130040 Medlars  0,05    
0130050 Loquats/Japanese medlars  0,05    
0130990 Others  0,05    
0140000 Stone fruits 0,02   0,01  
0140010 Apricots  0,05 0,3   0,1
0140020 Cherries (sweet)  5 0,4 (+)   0,05
0140030 Peaches  0,05 0,4   0,1
0140040 Plums  0,05 0,3 (+)   0,05
0140990 Others  0,05 0,03   0,05
0150000 Berries and small fruits 0,02  0,03   
0151000 
(a) grapes
    0,01  0,4
0151010 Table grapes  1    
0151020 Wine grapes  2    
0152000 
(b) strawberries
  0,05  0,2 (+)  0,5
0153000 
(c) cane fruits
  0,05  0,01  
0153010 Blackberries      0,1
0153020 Dewberries      0,05
0153030 Raspberries (red and yellow)      0,1
0153990 Others      0,05
0154000 
(d) other small fruits and berries
    0,1  
0154010 Blueberries  20    0,05
0154020 Cranberries  0,05    0,05
0154030 Currants (black, red and white)  0,05    0,5
0154040 Gooseberries (green, red and yellow)  0,05    0,05
0154050 Rose hips  0,05    
0154060 Mulberries (black and white)  0,05    
0154070 Azaroles/Mediterranean medlars  0,05    
0154080 Elderberries  0,05    
0154990 Others  0,05    0,05
0160000 Miscellaneous fruits with 0,02  0,03 0,01  0,05
0161000 
(a) edible peel
      
0161010 Dates  0,05    
0161020 Figs  3    
0161030 Table olives  7    
0161040 Kumquats  0,05    
0161050 Carambolas  0,05    
0161060 Kaki/Japanese persimmons  0,3    
0161070 Jambuls/jambolans  0,05    
0161990 Others  0,05    
0162000 
(b) inedible peel, small
  0,05    
0162010 Kiwi fruits (green, red, yellow)      
0162020 Litchis/lychees      
0162030 Passionfruits/maracujas      
0162040 Prickly pears/cactus fruits      
0162050 Star apples/cainitos      
0162060 American persimmons/Virginia kaki      
0162990 Others      
0163000 
(c) inedible peel, large
      
0163010 Avocados  0,05    
0163020 Bananas  0,05    
0163030 Mangoes  0,05    
0163040 Papayas  0,05    
0163050 Granate apples/pomegranates  0,05    
0163060 Cherimoyas  0,05    
0163070 Guavas  0,05    
0163080 Pineapples  2    
0163090 Breadfruits  0,05    
0163100 Durians  0,05    
0163110 Soursops/guanabanas  0,05    
0163990 Others  0,05    
0200000 VEGETABLES, FRESH or FROZEN      
0210000 Root and tuber vegetables 0,02 0,05    0,05
0211000 
(a) potatoes
   0,09 0,15 0,15 (+) 
0212000 
(b) tropical root and tuber vegetables
   0,03  0,05 
0212010 Cassava roots/manioc    0,01  
0212020 Sweet potatoes    0,01  
0212030 Yams    0,15  
0212040 Arrowroots    0,01  
0212990 Others    0,01  
0213000 
(c) other root and tuber vegetables except sugar beets
   0,03  (+) 
0213010 Beetroots    0,5 0,3 
0213020 Carrots    0,4 0,3 
0213030 Celeriacs/turnip rooted celeries    0,5 0,3 
0213040 Horseradishes    0,5 0,3 
0213050 Jerusalem artichokes    0,5 0,3 
0213060 Parsnips    0,5 0,3 
0213070 Parsley roots/Hamburg roots parsley    0,5 0,3 
0213080 Radishes    0,5 0,3 
0213090 Salsifies    0,5 0,3 
0213100 Swedes/rutabagas    0,5 0,05 
0213110 Turnips    0,5 0,3 
0213990 Others    0,5 0,05 
0220000 Bulb vegetables 0,02 0,05 0,03  0,05 0,05
0220010 Garlic    0,3  
0220020 Onions    0,3  
0220030 Shallots    0,3  
0220040 Spring onions/green onions and Welsh onions    0,01  
0220990 Others    0,01  
0230000 Fruiting vegetables 0,02     
0231000 
(a) solanacea
      
0231010 Tomatoes  2 0,5 (+) 0,01 0,15 (+) 0,1
0231020 Sweet peppers/bell peppers  0,05 0,3 0,01 0,05 0,2
0231030 Aubergines/eggplants  0,05 0,5 (+) 1 0,15 (+) 0,1
0231040 Okra/lady's fingers  0,05 0,03 0,01 0,05 0,05
0231990 Others  0,05 0,03 0,01 0,05 0,05
0232000 
(b) cucurbits with edible peel
  0,05 0,5 0,03 0,05 0,1
0232010 Cucumbers      
0232020 Gherkins      
0232030 Courgettes   (+)   
0232990 Others      
0233000 
(c) cucurbits with inedible peel
  0,05 0,4 (+) 0,01 0,05 0,1
0233010 Melons      
0233020 Pumpkins      
0233030 Watermelons      
0233990 Others      
0234000 
(d) sweet corn
  0,05 0,03 0,01 0,05 0,05
0239000 
(e) other fruiting vegetables
  0,05 0,03 0,01 0,05 0,05
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,02 0,05  0,01 (+) 0,05
0241000 
(a) flowering brassica
   0,03  0,4 
0241010 Broccoli      
0241020 Cauliflowers      
0241990 Others      
0242000 
(b) head brassica
     0,4 
0242010 Brussels sprouts   0,6   
0242020 Head cabbages   0,5   
0242990 Others   0,03   
0243000 
(c) leafy brassica
   0,03  0,4 
0243010 Chinese cabbages/pe-tsai      
0243020 Kales      
0243990 Others      
0244000 
(d) kohlrabies
   0,03  0,15 
0250000 Leaf vegetables, herbs and edible flowers  0,05    0,05
0251000 
(a) lettuces and salad plants
 0,02  0,03 0,02 2 (+) 
0251010 Lamb's lettuces/corn salads      
0251020 Lettuces      
0251030 Escaroles/broad-leaved endives      
0251040 Cresses and other sprouts and shoots      
0251050 Land cresses      
0251060 Roman rocket/rucola      
0251070 Red mustards      
0251080 Baby leaf crops (including brassica species)      
0251990 Others      
0252000 
(b) spinaches and similar leaves
 0,02  0,03 0,02 2 (+) 
0252010 Spinaches      
0252020 Purslanes      
0252030 Chards/beet leaves      
0252990 Others      
0253000 
(c) grape leaves and similar species
 0,02  0,03 0,01 0,05 
0254000 
(d) watercresses
 0,02  0,03 0,01 0,05 
0255000 
(e) witloofs/Belgian endives
 0,02  0,03 0,01 0,05 
0256000 
(f) herbs and edible flowers
 0,05  6 0,02 2 
0256010 Chervil      
0256020 Chives      
0256030 Celery leaves      
0256040 Parsley      
0256050 Sage      
0256060 Rosemary      
0256070 Thyme      
0256080 Basil and edible flowers      
0256090 Laurel/bay leave      
0256100 Tarragon      
0256990 Others      
0260000 Legume vegetables 0,02 0,05    0,05
0260010 Beans (with pods)   1,5 1,5 0,4 
0260020 Beans (without pods)   0,03 0,01 0,3 
0260030 Peas (with pods)   1,5 1,5 0,4 
0260040 Peas (without pods)   0,7 1,5 0,3 
0260050 Lentils   0,03 0,01 0,05 
0260990 Others   0,03 0,01 0,05 
0270000 Stem vegetables 0,02 0,05 0,03   
0270010 Asparagus    0,01 0,05 0,05
0270020 Cardoons    0,3 0,05 0,05
0270030 Celeries    0,3 0,05 0,05
0270040 Florence fennels    0,3 0,05 0,05
0270050 Globe artichokes    0,9 0,07 (+) 0,2
0270060 Leeks    0,01 1,5 0,05
0270070 Rhubarbs    0,3 0,05 0,05
0270080 Bamboo shoots    0,01 0,05 
0270090 Palm hearts    0,01 0,05 
0270990 Others    0,01 0,05 0,05
0280000 Fungi, mosses and lichens 0,02 0,05 0,03 0,01 0,05 0,05
0280010 Cultivated fungi      
0280020 Wild fungi      
0280990 Mosses and lichens      
0290000 Algae and prokaryotes organisms 0,02 0,05 0,03 0,01 0,05 
0300000 PULSES 0,02 0,05 0,03 4 0,2 0,05
0300010 Beans      
0300020 Lentils      
0300030 Peas      
0300040 Lupins/lupini beans      
0300990 Others      
0400000 OILSEEDS AND OIL FRUITS 0,02     0,05
0401000 Oilseeds      
0401010 Linseeds  0,1 0,06 9 0,6 
0401020 Peanuts/groundnuts  0,1 0,06 0,01 0,05 
0401030 Poppy seeds  0,1 0,06 9 0,6 
0401040 Sesame seeds  0,1 0,06 0,01 0,6 
0401050 Sunflower seeds  0,1 0,06 0,1 0,6 
0401060 Rapeseeds/canola seeds  0,1 0,06 9 0,6 
0401070 Soyabeans  0,1 0,06 15 0,6 
0401080 Mustard seeds  0,1 0,06 4 0,6 
0401090 Cotton seeds  6 0,2 0,01 0,6 
0401100 Pumpkin seeds  0,1 0,06 5 0,6 
0401110 Safflower seeds  0,1 0,06 9 0,6 
0401120 Borage seeds  0,1 0,06 4 0,6 
0401130 Gold of pleasure seeds  0,1 0,06 9 0,6 
0401140 Hemp seeds  0,1 0,06 0,01 0,6 
0401150 Castor beans  0,1 0,06 0,01 0,05 
0401990 Others  0,1 0,06 0,01 0,05 
0402000 Oil fruits   0,06 0,01 0,05 
0402010 Olives for oil production  10    
0402020 Oil palms kernels  0,05    
0402030 Oil palms fruits  0,05    
0402040 Kapok  0,05    
0402990 Others  0,05    
0500000 CEREALS    0,01 0,05 0,05
0500010 Barley 0,1 1 0,4   
0500020 Buckwheat and other pseudo-cereals 0,02 0,05 0,03   
0500030 Maize/corn 0,02 0,05 0,03   
0500040 Common millet/proso millet 0,02 0,05 0,03   
0500050 Oat 0,1 0,05 0,4   
0500060 Rice 0,02 0,05 0,03   
0500070 Rye 0,1 1 2 (+)   
0500080 Sorghum 0,02 0,05 0,03   
0500090 Wheat 0,1 1 2 (+)   
0500990 Others 0,02 0,05 0,03   
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1 0,1 0,1  0,1 
0610000 Teas    0,05  0,1
0620000 Coffee beans    0,05  
0630000 Herbal infusions from      
0631000 
(a) flowers
    0,04 (+)  
0631010 Chamomile      
0631020 Hibiscus/roselle      
0631030 Rose      
0631040 Jasmine      
0631050 Lime/linden      
0631990 Others      
0632000 
(b) leaves and herbs
    0,04 (+)  
0632010 Strawberry      
0632020 Rooibos      
0632030 Mate/maté      
0632990 Others      
0633000 
(c) roots
    4 (+)  
0633010 Valerian      
0633020 Ginseng      
0633990 Others      
0639000 
(d) any other parts of the plant
    0,05  
0640000 Cocoa beans    0,05  
0650000 Carobs/Saint John's breads    0,05  
0700000 HOPS 0,1 0,1 3 (+) 0,05 (+) 0,1 0,5
0800000 SPICES      
0810000 Seed spices 0,1 0,1 0,1 0,03 (+) 0,1 
0810010 Anise/aniseed      
0810020 Black caraway/black cumin      
0810030 Celery      
0810040 Coriander      
0810050 Cumin      
0810060 Dill      
0810070 Fennel      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      
0820000 Fruit spices 0,1 0,1 0,1 0,03 (+) 0,1 
0820010 Allspice/pimento      
0820020 Sichuan pepper      
0820030 Caraway      
0820040 Cardamom      
0820050 Juniper berry      
0820060 Peppercorn (black, green and white)      
0820070 Vanilla      
0820080 Tamarind      
0820990 Others      
0830000 Bark spices 0,1 0,1 0,1 0,05 0,1 
0830010 Cinnamon      
0830990 Others      
0840000 Root and rhizome spices    (+)  
0840010 Liquorice 0,1 0,1 0,1 4 0,1 
0840020 Ginger 0,1 0,1 0,1 4 0,1 
0840030 Turmeric/curcuma 0,1 0,1 0,1 4 0,1 
0840040 Horseradish (+) (+) (+)  (+) 
0840990 Others 0,1 0,1 0,1 4 0,1 
0850000 Bud spices 0,1 0,1 0,1 0,05 0,1 
0850010 Cloves      
0850020 Capers      
0850990 Others      
0860000 Flower pistil spices 0,1 0,1 0,1 0,05 0,1 
0860010 Saffron      
0860990 Others      
0870000 Aril spices 0,1 0,1 0,1 0,05 0,1 
0870010 Mace      
0870990 Others      
0900000 SUGAR PLANTS 0,02 0,05 0,03  0,05 
0900010 Sugar beet roots    0,5  
0900020 Sugar canes    0,01  
0900030 Chicory roots    0,01  
0900990 Others    0,01  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS     (+) 
1010000 Tissues from     0,01 0,05
1011000 
(a) swine
      
1011010 Muscle 0,02 (+) 0,05 0,03 0,02 (+)  
1011020 Fat tissue 0,02 (+) 0,05 0,02 0,04 (+)  
1011030 Liver 0,05 (+) 0,4 0,03 0,03 (+)  
1011040 Kidney 0,1 (+) 0,4 0,03 0,06 (+)  
1011050 Edible offals (other than liver and kidney) 0,1 0,4 0,03 0,06  
1011990 Others 0,05 0,05 0,03 0,01  
1012000 
(b) bovine
      
1012010 Muscle 0,02 (+) 0,05 0,05 0,02 (+)  
1012020 Fat tissue 0,02 (+) 0,05 0,02 0,04 (+)  
1012030 Liver 0,06 (+) 0,4 0,05 0,03 (+)  
1012040 Kidney 0,7 (+) 0,4 0,05 0,07 (+)  
1012050 Edible offals (other than liver and kidney) 0,7 0,4 0,04 0,07  
1012990 Others 0,02 0,05 0,04 0,01  
1013000 
(c) sheep
      
1013010 Muscle 0,02 (+) 0,05 0,05 0,02 (+)  
1013020 Fat tissue 0,02 (+) 0,05 0,02 0,04 (+)  
1013030 Liver 0,06 (+) 0,4 0,05 0,03 (+)  
1013040 Kidney 0,7 (+) 0,4 0,05 0,07 (+)  
1013050 Edible offals (other than liver and kidney) 0,7 0,4 0,04 0,07  
1013990 Others 0,02 0,05 0,04 0,01  
1014000 
(d) goat
      
1014010 Muscle 0,02 (+) 0,05 0,05 0,02 (+)  
1014020 Fat tissue 0,02 (+) 0,05 0,02 0,04 (+)  
1014030 Liver 0,06 (+) 0,4 0,05 0,03 (+)  
1014040 Kidney 0,7 (+) 0,4 0,05 0,07 (+)  
1014050 Edible offals (other than liver and kidney) 0,7 0,4 0,04 0,07  
1014990 Others 0,02 0,05 0,04 0,01  
1015000 
(e) equine
      
1015010 Muscle 0,02 0,05 0,03 0,02  
1015020 Fat tissue 0,02 0,05 0,02 0,04  
1015030 Liver 0,06 0,4 0,04 0,03  
1015040 Kidney 0,7 0,4 0,04 0,07  
1015050 Edible offals (other than liver and kidney) 0,7 0,4 0,04 0,07  
1015990 Others 0,02 0,05 0,04 0,01  
1016000 
(f) poultry
      
1016010 Muscle 0,02 0,05 0,04 0,02 (+)  
1016020 Fat tissue 0,02 0,05 0,03 0,02 (+)  
1016030 Liver 0,05 0,08 0,05 0,04 (+)  
1016040 Kidney 0,05 0,08 0,02 0,01  
1016050 Edible offals (other than liver and kidney) 0,05 0,08 0,03 0,04  
1016990 Others 0,05 0,05 0,03 0,01  
1017000 
(g) other farmed terrestrial animals
      
1017010 Muscle 0,02 0,05 0,03 0,02  
1017020 Fat tissue 0,02 0,05 0,02 0,04  
1017030 Liver 0,06 0,4 0,04 0,03  
1017040 Kidney 0,7 0,4 0,04 0,07  
1017050 Edible offals (other than liver and kidney) 0,7 0,4 0,04 0,07  
1017990 Others 0,02 0,05 0,04 0,01  
1020000 Milk 0,01 0,05 0,02 0,08 0,01 0,01
1020010 Cattle (+)   (+)  
1020020 Sheep (+)   (+)  
1020030 Goat (+)   (+)  
1020040 Horse      
1020990 Others      
1030000 Birds eggs 0,02 0,05 0,1 0,02 (+) 0,01 0,05
1030010 Chicken      
1030020 Duck      
1030030 Geese      
1030040 Quail      
1030990 Others      
1040000 Honey and other apiculture products 0,05 0,05 0,05 0,05 0,05 
1050000 Amphibians and Reptiles 0,02 0,05 0,02 0,01 0,01 
1060000 Terrestrial invertebrate animals 0,02 0,05 0,02 0,01 0,01 
1070000 Wild terrestrial vertebrate animals 0,02 0,05 0,02 0,01 0,01 



(F)Fat soluble
Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Dichlorprop — code 1000000 except 1040000: Sum of dichlorprop (including dichlorprop-P) and its salts, expressed as dichlorprop
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1020010Cattle1020020Sheep1020030Goat
Ethephon
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Flonicamid — code 1000000, except code 1040000: Sum of flonicamid and TFNA-AM, expressed as flonicamid
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0140020Cherries (sweet)0140040Plums0231010Tomatoes0231030Aubergines/eggplants0232030Courgettes0233000cucurbits with inedible peel0233010Melons0233020Pumpkins0233030Watermelons0233990Others
(+) The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0500070Rye0500090Wheat
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0700000HOPS
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0152000strawberries
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0631000flowers0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000leaves and herbs0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000roots0633010Valerian0633020Ginseng0633990Others0700000HOPS0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0840000Root and rhizome spices0840010Liquorice0840020Ginger0840030Turmeric/curcuma
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0840990Others1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1016010Muscle1016020Fat tissue1016030Liver1020010Cattle1020020Sheep1020030Goat1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others
Metaldehyde
(+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0211000potatoes
(+) The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0213000other root and tuber vegetables except sugar beets0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213110Turnips0231010Tomatoes0231030Aubergines/eggplants
(+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0241000flowering brassica0241010Broccoli0241020Cauliflowers0241990Others0242000head brassica0242010Brussels sprouts0242020Head cabbages0242990Others0243000leafy brassica0243010Chinese cabbages/pe-tsai
(+) The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0243020Kales
(+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0243990Others0244000kohlrabies0251000lettuces and salad plants0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others0252000spinaches and similar leaves0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0270050Globe artichokes
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000swine1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000bovine1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000sheep1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000goat1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000equine1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000poultry1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000other farmed terrestrial animals1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals'
((2)) in Part A of Annex III, the columns for etridiazole, spinetoram and tau-fluvalinate are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Etridiazole Spinetoram (XDE-175) Tau-Fluvalinate (F)
(1) (2) (3) (4) (5)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS   
0110000 Citrus fruits 0,05 0,2 0,4
0110010 Grapefruits   
0110020 Oranges   
0110030 Lemons   
0110040 Limes   
0110050 Mandarins   
0110990 Others   
0120000 Tree nuts 0,05 0,05 0,01
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kernels   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 Pome fruits 0,05 0,2 0,3
0130010 Apples   
0130020 Pears   
0130030 Quinces   
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others   
0140000 Stone fruits 0,05  
0140010 Apricots  0,2 0,3
0140020 Cherries (sweet)  2 0,5
0140030 Peaches  0,3 0,3
0140040 Plums  0,05 0,3
0140990 Others  0,05 0,01
0150000 Berries and small fruits   
0151000 
(a) grapes
 0,05 0,5 1
0151010 Table grapes   
0151020 Wine grapes   
0152000 
(b) strawberries
 0,1 0,2 0,5
0153000 
(c) cane fruits
 0,05 1 0,5
0153010 Blackberries   
0153020 Dewberries   
0153030 Raspberries (red and yellow)   
0153990 Others   
0154000 
(d) other small fruits and berries
 0,05 0,4 0,5
0154010 Blueberries   
0154020 Cranberries   
0154030 Currants (black, red and white)   
0154040 Gooseberries (green, red and yellow)   
0154050 Rose hips   
0154060 Mulberries (black and white)   
0154070 Azaroles/Mediterranean medlars   
0154080 Elderberries   
0154990 Others   
0160000 Miscellaneous fruits with 0,05 0,05 0,01
0161000 
(a) edible peel
   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kaki/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others   
0162000 
(b) inedible peel, small
   
0162010 Kiwi fruits (green, red, yellow)   
0162020 Litchis/lychees   
0162030 Passionfruits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainitos   
0162060 American persimmons/Virginia kaki   
0162990 Others   
0163000 
(c) inedible peel, large
   
0163010 Avocados   
0163020 Bananas   
0163030 Mangoes   
0163040 Papayas   
0163050 Granate apples/pomegranates   
0163060 Cherimoyas   
0163070 Guavas   
0163080 Pineapples   
0163090 Breadfruits   
0163100 Durians   
0163110 Soursops/guanabanas   
0163990 Others   
0200000 VEGETABLES, FRESH or FROZEN   
0210000 Root and tuber vegetables 0,05 0,05 
0211000 
(a) potatoes
   0,01
0212000 
(b) tropical root and tuber vegetables
   0,01
0212010 Cassava roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 
(c) other root and tuber vegetables except sugar beets
   
0213010 Beetroots   0,02
0213020 Carrots   0,02
0213030 Celeriacs/turnip rooted celeries   0,01
0213040 Horseradishes   0,01
0213050 Jerusalem artichokes   0,01
0213060 Parsnips   0,01
0213070 Parsley roots/Hamburg roots parsley   0,01
0213080 Radishes   0,01
0213090 Salsifies   0,01
0213100 Swedes/rutabagas   0,01
0213110 Turnips   0,01
0213990 Others   0,01
0220000 Bulb vegetables 0,05  0,01
0220010 Garlic  0,05 
0220020 Onions  0,05 
0220030 Shallots  0,05 
0220040 Spring onions/green onions and Welsh onions  0,8 
0220990 Others  0,05 
0230000 Fruiting vegetables   
0231000 
(a) solanacea
  0,5 
0231010 Tomatoes 0,05  0,1
0231020 Sweet peppers/bell peppers 0,1  0,01
0231030 Aubergines/eggplants 0,05  0,15
0231040 Okra/lady's fingers 0,05  0,01
0231990 Others 0,05  0,01
0232000 
(b) cucurbits with edible peel
 0,4 0,2 
0232010 Cucumbers   0,05
0232020 Gherkins   0,01
0232030 Courgettes   0,01
0232990 Others   0,01
0233000 
(c) cucurbits with inedible peel
 0,05 0,05 
0233010 Melons   0,09
0233020 Pumpkins   0,01
0233030 Watermelons   0,01
0233990 Others   0,01
0234000 
(d) sweet corn
 0,05 0,05 0,01
0239000 
(e) other fruiting vegetables
 0,05 0,05 0,01
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,05 0,05 
0241000 
(a) flowering brassica
   
0241010 Broccoli   0,4
0241020 Cauliflowers   0,1
0241990 Others   0,01
0242000 
(b) head brassica
   
0242010 Brussels sprouts   0,1
0242020 Head cabbages   0,2
0242990 Others   0,01
0243000 
(c) leafy brassica
   0,01
0243010 Chinese cabbages/pe-tsai   
0243020 Kales   
0243990 Others   
0244000 
(d) kohlrabies
   0,07
0250000 Leaf vegetables, herbs and edible flowers 0,05  
0251000 
(a) lettuces and salad plants
   0,7
0251010 Lamb's lettuces/corn salads  4 
0251020 Lettuces  10 
0251030 Escaroles/broad-leaved endives  0,05 
0251040 Cresses and other sprouts and shoots  4 
0251050 Land cresses  4 
0251060 Roman rocket/rucola  4 
0251070 Red mustards  4 
0251080 Baby leaf crops (including brassica species)  4 
0251990 Others  4 
0252000 
(b) spinaches and similar leaves
  1,5 0,01
0252010 Spinaches   
0252020 Purslanes   
0252030 Chards/beet leaves   
0252990 Others   
0253000 
(c) grape leaves and similar species
  0,05 0,01
0254000 
(d) watercresses
  0,05 0,01
0255000 
(e) witloofs/Belgian endives
  0,05 0,01
0256000 
(f) herbs and edible flowers
  4 0,01
0256010 Chervil   
0256020 Chives   
0256030 Celery leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemary   
0256070 Thyme   
0256080 Basil and edible flowers   
0256090 Laurel/bay leave   
0256100 Tarragon   
0256990 Others   
0260000 Legume vegetables 0,05  
0260010 Beans (with pods)  0,1 0,1
0260020 Beans (without pods)  0,05 0,1
0260030 Peas (with pods)  0,1 0,5
0260040 Peas (without pods)  0,05 0,5
0260050 Lentils  0,05 0,01
0260990 Others  0,05 0,01
0270000 Stem vegetables 0,05  
0270010 Asparagus  0,05 0,01
0270020 Cardoons  0,05 0,01
0270030 Celeries  0,05 0,01
0270040 Florence fennels  0,05 0,01
0270050 Globe artichokes  0,05 0,8
0270060 Leeks  0,06 0,1
0270070 Rhubarbs  0,05 0,01
0270080 Bamboo shoots  0,05 0,01
0270090 Palm hearts  0,05 0,01
0270990 Others  0,05 0,01
0280000 Fungi, mosses and lichens 0,05 0,05 0,01
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and lichens   
0290000 Algae and prokaryotes organisms 0,05 0,05 0,01
0300000 PULSES 0,05 0,05 
0300010 Beans   0,01
0300020 Lentils   0,01
0300030 Peas   0,02
0300040 Lupins/lupini beans   0,01
0300990 Others   0,01
0400000 OILSEEDS AND OIL FRUITS  0,05 
0401000 Oilseeds   
0401010 Linseeds 0,05  0,02
0401020 Peanuts/groundnuts 0,05  0,02
0401030 Poppy seeds 0,05  0,02
0401040 Sesame seeds 0,05  0,02
0401050 Sunflower seeds 0,05  0,1
0401060 Rapeseeds/canola seeds 0,05  0,1
0401070 Soyabeans 0,05  0,02
0401080 Mustard seeds 0,05  0,02
0401090 Cotton seeds 0,1  0,1
0401100 Pumpkin seeds 0,05  0,02
0401110 Safflower seeds 0,05  0,02
0401120 Borage seeds 0,05  0,02
0401130 Gold of pleasure seeds 0,05  0,02
0401140 Hemp seeds 0,05  0,02
0401150 Castor beans 0,05  0,02
0401990 Others 0,05  0,02
0402000 Oil fruits 0,05  0,01
0402010 Olives for oil production   
0402020 Oil palms kernels   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others   
0500000 CEREALS 0,05 0,05 
0500010 Barley   0,5
0500020 Buckwheat and other pseudo-cereals   0,01
0500030 Maize/corn   0,1
0500040 Common millet/proso millet   0,01
0500050 Oat   0,5
0500060 Rice   0,01
0500070 Rye   0,05
0500080 Sorghum   0,01
0500090 Wheat   0,05
0500990 Others   0,05
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05  0,01
0610000 Teas  0,1 
0620000 Coffee beans  0,1 
0630000 Herbal infusions from   
0631000 
(a) flowers
  0,1 
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   
0632000 
(b) leaves and herbs
  40 
0632010 Strawberry   
0632020 Rooibos   
0632030 Mate/maté   
0632990 Others   
0633000 
(c) roots
  0,1 
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 
(d) any other parts of the plant
  0,1 
0640000 Cocoa beans  0,1 
0650000 Carobs/Saint John's breads  0,1 
0700000 HOPS 0,05 0,1 10
0800000 SPICES   
0810000 Seed spices 0,05 0,1 0,01
0810010 Anise/aniseed   
0810020 Black caraway/black cumin   
0810030 Celery   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices 0,05 0,1 0,01
0820010 Allspice/pimento   
0820020 Sichuan pepper   
0820030 Caraway   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercorn (black, green and white)   
0820070 Vanilla   
0820080 Tamarind   
0820990 Others   
0830000 Bark spices 0,05 0,1 0,01
0830010 Cinnamon   
0830990 Others   
0840000 Root and rhizome spices   
0840010 Liquorice 0,05 0,1 0,01
0840020 Ginger 0,05 0,1 0,01
0840030 Turmeric/curcuma 0,05 0,1 0,01
0840040 Horseradish (+) (+) (+)
0840990 Others 0,05 0,1 0,01
0850000 Bud spices 0,05 0,1 0,01
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pistil spices 0,05 0,1 0,01
0860010 Saffron   
0860990 Others   
0870000 Aril spices 0,05 0,1 0,01
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS 0,05 0,05 0,01
0900010 Sugar beet roots   
0900020 Sugar canes   
0900030 Chicory roots   
0900990 Others   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,05  
1010000 Tissues from   
1011000 
(a) swine
   
1011010 Muscle  0,01 0,05
1011020 Fat tissue  0,2 0,3
1011030 Liver  0,01 0,01
1011040 Kidney  0,01 0,02
1011050 Edible offals (other than liver and kidney)  0,01 0,3
1011990 Others  0,01 0,01
1012000 
(b) bovine
   
1012010 Muscle  0,01 0,05
1012020 Fat tissue  0,2 0,3
1012030 Liver  0,01 0,01
1012040 Kidney  0,01 0,02
1012050 Edible offals (other than liver and kidney)  0,01 0,3
1012990 Others  0,01 0,01
1013000 
(c) sheep
   
1013010 Muscle  0,01 0,05
1013020 Fat tissue  0,2 0,3
1013030 Liver  0,01 0,01
1013040 Kidney  0,01 0,02
1013050 Edible offals (other than liver and kidney)  0,01 0,3
1013990 Others  0,01 0,01
1014000 
(d) goat
   
1014010 Muscle  0,01 0,05
1014020 Fat tissue  0,2 0,3
1014030 Liver  0,01 0,01
1014040 Kidney  0,01 0,02
1014050 Edible offals (other than liver and kidney)  0,01 0,3
1014990 Others  0,01 0,01
1015000 
(e) equine
   
1015010 Muscle  0,01 0,05
1015020 Fat tissue  0,2 0,3
1015030 Liver  0,01 0,01
1015040 Kidney  0,01 0,02
1015050 Edible offals (other than liver and kidney)  0,01 0,3
1015990 Others  0,01 0,01
1016000 
(f) poultry
   0,01
1016010 Muscle  0,01 
1016020 Fat tissue  0,01 
1016030 Liver  0,01 
1016040 Kidney  0,01 
1016050 Edible offals (other than liver and kidney)  0,01 
1016990 Others  0,01 
1017000 
(g) other farmed terrestrial animals
   0,01
1017010 Muscle  0,01 
1017020 Fat tissue  0,2 
1017030 Liver  0,01 
1017040 Kidney  0,01 
1017050 Edible offals (other than liver and kidney)  0,01 
1017990 Others  0,01 
1020000 Milk  0,01 0,05
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 Birds eggs  0,01 0,01
1030010 Chicken   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products  0,05 0,05
1050000 Amphibians and Reptiles  0,01 0,01
1060000 Terrestrial invertebrate animals  0,01 0,01
1070000 Wild terrestrial vertebrate animals  0,01 0,01


(F)Fat soluble
Etridiazole
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Spinetoram (XDE-175)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Tau-Fluvalinate (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((3)) in Annex IV, the following entries are inserted in alphabetical order: ‘Bacillus amyloliquefaciens strain FZB24’, ‘Bacillus amyloliquefaciens strain MBI 600’, ‘clayed charcoal’, ‘hydrogen peroxide’ and ‘Urtica spp.’.
