
COMMISSION IMPLEMENTING DECISION (EU) 2017/1211 of 4 July 2017 authorising the placing on the market of products containing, consisting of, or produced from genetically modified cotton 281-24-236 × 3006-210-23 × MON 88913 (DAS-24236-5 × DAS-21Ø23-5 × MON-88913-8) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document C(2017) 4495) (Only the English text is authentic) (Text with EEA relevance) (revoked) 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Genetically modified organism and unique identifier
Article 1 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Authorisation
Article 2 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Labelling
Article 3 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Monitoring for environmental effects
Article 4 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Register
Article 5 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

               Authorisation holder
            
Article 6 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Validity
Article 7 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

               Addressee
            
Article 8 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ANNEX
(a) 
                        Authorisation holder: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b) Designation and specification of the products: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(c) Labelling: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(d) Method for detection: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(e) Unique identifier: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(f) Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(g) Conditions or restrictions on the placing on the market, use or handling of the products: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(h) Monitoring plan for environmental effects: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(i) Post- market monitoring requirements for the use of the food for human consumption: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
