
COMMISSION IMPLEMENTING DECISION (EU) 2017/1207 of 4 July 2017 renewing the authorisation for the placing on the market of genetically modified maize MON 810 (MON-ØØ81Ø-6) products pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document C(2017) 4453) (Only the Dutch and French texts are authentic) (Text with EEA relevance) (revoked) 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Genetically modified organism and unique identifier
Article 1 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Renewal of the authorisation
Article 2 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Labelling
Article 3 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Monitoring for environmental effects
Article 4 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Community register
Article 5 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

               Authorisation holder
            

                  Article 6
                
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Validity
Article 7 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

               Addressee
            

                  Article 8
                
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ANNEX

                     (a)
                   
                        Applicant and authorisation holder:
                      

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b) Designation and specification of the products: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(c) Labelling: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(d) Method for detection: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(e) Unique identifier: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(f) Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(g) Conditions or restrictions on the placing on the market, use or handling of the products: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(h) Monitoring plan for environmental effects: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(i) Post-market monitoring requirements for the use of the food for human consumption: 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
