
COMMISSION REGULATION (EU) 2016/67 of 19 January 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorothalonil, diphenylamine, flonicamid, fluazinam, fluoxastrobin, halauxifen-methyl, propamocarb, prothioconazole, thiacloprid and trifloxystrobin in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) thereof,
Whereas:

(1) For chlorothalonil, propamocarb, thiacloprid and trifloxystrobin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For ametoctradin, flonicamid, fluazinam, fluoxastrobin and prothioconazole MRLs were set in Part A of Annex III to that Regulation. For diphenylamine MRLs were set in Annex V and Part A of Annex III to that Regulation. For halauxifen-methyl, no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance ametoctradin on sage and basil, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards flonicamid, such an application was submitted for peppers, Brussels sprouts, peas (without pods), cotton seeds, barley, oat and rye. As regards fluazinam, such an application was submitted for tomatoes. As regards fluoxastrobin and prothioconazole, such applications were submitted for shallots. As regards propamocarb, such an application was submitted for leeks. As regards thiacloprid, such an application was submitted for Jerusalem artichokes.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for chlorothalonil used on cranberries. The applicant claims that the authorised uses of that substance on such crop in the United States of America lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs. It forwarded those opinions to the Commission and the Member States and made them available to the public.

(7) As regards propamocarb, the Authority recommends setting a new MRL on leeks at the level of 30 mg/kg, which was derived by rounding up the value of 20 mg/kg calculated with the Organisation for Economic Cooperation and Development (OECD) MRL calculator. By applying the cooking factor of 0,88 derived for leafy crops to leeks, such proposed MRL will not result in an exceedence of the acute reference dose, thus being safe for the consumer. However, given the concerns raised by some Member States, it is more appropriate to set the MRL at the unrounded level of 20 mg/kg. Such value adequately covers the intended uses on leeks.

(8) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. The Authority also concluded that neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(9) As regards diphenylamine, Commission Regulation (EU) No 772/2013 set temporary MRLs for apples and pears. Monitoring data show that an unavoidable cross-contamination affecting untreated apples and pears still occurs. In order to provide the necessary time for business operators to completely remove the residues of diphenylamine in storage facilities, it is appropriate to maintain those temporary MRLs, which will be reviewed. The review will take into account the information available within 2 years from the publication of this Regulation.

(10) On 5 July 2013 the Codex Alimentarius Commission (CAC) adopted a Codex maximum residue limit (CXL) for trifloxystrobin in olives for oil production. The CXL is safe for consumers in the Union and should therefore be included in Regulation (EC) No 396/2005 as MRL.

(11) As regards thiacloprid and trifloxystrobin, several MRLs were modified by Commission Regulation (EU) 2015/1200. That Regulation lowered the MRLs for thiacloprid in Jerusalem artichokes and for trifloxystrobin in olives for oil production to the relevant limits of determination as of 12 February 2016. In the interest of legal certainty, it is appropriate for the MRLs provided for by this Regulation, to apply from the same date.

(12) For halauxifen-methyl, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of that active substance. In that framework, it recommended to set MRLs covering the representative uses according to good agricultural practices in the Union. The Commission consulted the European Union reference laboratories on the appropriate limits of determination.

(13) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(14) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall however apply from 12 February 2016 as regards the MRL for thiacloprid in Jerusalem artichokes and the MRL for trifloxystrobin in olives for oil production.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 19 January 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) the columns for chlorothalonil, propamocarb, thiacloprid and trifloxystrobin are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Chlorothalonil (R) Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) Thiacloprid Trifloxystrobin (A) (F) (R)
(1) (2) (3) (4) (5) (6)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  0,01  
0110000 Citrus fruits 0,01  0,01 0,5
0110010 Grapefruits    
0110020 Oranges    
0110030 Lemons    
0110040 Limes    
0110050 Mandarins    
0110990 Others    
0120000 Tree nuts 0,01  0,02 0,02
0120010 Almonds    
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts/cobnuts    
0120070 Macadamias    
0120080 Pecans    
0120090 Pine nut kernels    
0120100 Pistachios    
0120110 Walnuts    
0120990 Others    
0130000 Pome fruits 2 (+)   0,7
0130010 Apples   0,3 
0130020 Pears   0,3 
0130030 Quinces   0,7 
0130040 Medlars   0,7 
0130050 Loquats/Japanese medlars   0,7 
0130990 Others   0,01 
0140000 Stone fruits   0,5 3
0140010 Apricots 1 (+)   
0140020 Cherries (sweet) 0,01   
0140030 Peaches 1 (+)   
0140040 Plums 0,01   
0140990 Others 0,01   
0150000 Berries and small fruits    
0151000 
(a) grapes
 3 (+)  0,01 3
0151010 Table grapes    
0151020 Wine grapes    
0152000 
(b) strawberries
 4 (+)  1 1
0153000 
(c) cane fruits
 0,01   3
0153010 Blackberries   1 
0153020 Dewberries   1 
0153030 Raspberries (red and yellow)   6 
0153990 Others   0,01 
0154000 
(d) other small fruits and berries
   1 
0154010 Blueberries 0,01   2
0154020 Cranberries 5   0,01
0154030 Currants (black, red and white) 0,01   1,5 (+)
0154040 Gooseberries (green, red and yellow) 15 (+)   1,5 (+)
0154050 Rose hips 0,01   0,01
0154060 Mulberries (black and white) 0,01   0,01
0154070 Azaroles/Mediterranean medlars 0,01   0,01
0154080 Elderberries 0,01   2
0154990 Others 0,01   0,01
0160000 Miscellaneous fruits with    
0161000 
(a) edible peel
 0,01   
0161010 Dates   0,01 0,01
0161020 Figs   0,5 0,01
0161030 Table olives   4 0,3
0161040 Kumquats   0,01 0,01
0161050 Carambolas   0,01 0,01
0161060 Kaki/Japanese persimmons   0,01 0,01
0161070 Jambuls/jambolans   0,01 0,01
0161990 Others   0,01 0,01
0162000 
(b) inedible peel, small
 0,01   
0162010 Kiwi fruits (green, red, yellow)   0,2 0,01
0162020 Litchis/lychees   0,01 0,01
0162030 Passionfruits/maracujas   0,01 4 (+)
0162040 Prickly pears/cactus fruits   0,01 0,01
0162050 Star apples/cainitos   0,01 0,01
0162060 American persimmons/Virginia kaki   0,01 0,01
0162990 Others   0,01 0,01
0163000 
(c) inedible peel, large
    
0163010 Avocados 0,01  0,01 0,01
0163020 Bananas 15 (+)  0,01 0,05
0163030 Mangoes 0,01  0,01 0,01
0163040 Papayas 15 (+)  0,5 0,6
0163050 Granate apples/pomegranates 0,01  0,01 0,01
0163060 Cherimoyas 0,01  0,01 0,01
0163070 Guavas 0,01  0,01 0,01
0163080 Pineapples 0,01  0,01 0,01
0163090 Breadfruits 0,01  0,01 0,01
0163100 Durians 0,01  0,01 0,01
0163110 Soursops/guanabanas 0,01  0,01 0,01
0163990 Others 0,01  0,01 0,01
0200000 VEGETABLES, FRESH or FROZEN    
0210000 Root and tuber vegetables    
0211000 
(a) potatoes
 0,01 (+) 0,3 0,02 0,02
0212000 
(b) tropical root and tuber vegetables
 0,01 0,01 0,01 0,01
0212010 Cassava roots/manioc    
0212020 Sweet potatoes    
0212030 Yams    
0212040 Arrowroots    
0212990 Others    
0213000 
(c) other root and tuber vegetables except sugar beets
    
0213010 Beetroots 0,01 0,01 0,05 0,02
0213020 Carrots 0,3 (+) 0,01 0,05 0,1
0213030 Celeriacs/turnip rooted celeries 1 (+) 0,01 0,05 0,02
0213040 Horseradishes 0,3 (+) 0,01 0,05 0,08
0213050 Jerusalem artichokes 0,01 0,01 0,05 0,01
0213060 Parsnips 0,3 (+) 0,01 0,05 0,04
0213070 Parsley roots/Hamburg roots parsley 0,3 (+) 0,01 0,05 0,08
0213080 Radishes 0,01 3 0,05 0,08
0213090 Salsifies 0,3 (+) 0,01 0,05 0,04
0213100 Swedes/rutabagas 0,01 0,01 0,01 0,04
0213110 Turnips 0,3 (+) 0,01 0,01 0,04
0213990 Others 0,01 0,01 0,01 0,01
0220000 Bulb vegetables (+)   
0220010 Garlic 0,01 2 0,01 0,01
0220020 Onions 0,01 2 0,01 0,01
0220030 Shallots 0,01 2 0,01 0,01
0220040 Spring onions/green onions and Welsh onions 10 30 0,15 0,1
0220990 Others 0,01 0,01 0,01 0,01
0230000 Fruiting vegetables    
0231000 
(a) solanacea
    
0231010 Tomatoes 6 (+) 4 0,5 0,7
0231020 Sweet peppers/bell peppers 0,01 3 1 0,4 (+)
0231030 Aubergines/eggplants 6 (+) 4 0,7 0,7
0231040 Okra/lady's fingers 0,01 0,01 0,01 0,01
0231990 Others 0,01 0,01 0,01 0,01
0232000 
(b) cucurbits with edible peel
 5 (+) 5 0,5 0,3
0232010 Cucumbers    (+)
0232020 Gherkins    (+)
0232030 Courgettes   (+) 
0232990 Others    
0233000 
(c) cucurbits with inedible peel
 1 (+) 5  0,3
0233010 Melons   0,2 
0233020 Pumpkins   0,01 
0233030 Watermelons   0,2 
0233990 Others   0,01 
0234000 
(d) sweet corn
 0,01 0,01 0,01 0,01
0239000 
(e) other fruiting vegetables
 0,01 0,01 0,01 0,01
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)    
0241000 
(a) flowering brassica
   0,3 (+) 0,5
0241010 Broccoli 0,01 3  
0241020 Cauliflowers 2 (+) 10 (+)  
0241990 Others 0,01 0,01  
0242000 
(b) head brassica
   0,3 
0242010 Brussels sprouts 3 (+) 2  0,6
0242020 Head cabbages 0,6 (+) 0,7  0,5
0242990 Others 0,01 0,01  0,01
0243000 
(c) leafy brassica
 0,01   3 (+)
0243010 Chinese cabbages/pe-tsai  20 1 
0243020 Kales  20 0,4 
0243990 Others  0,01 0,01 
0244000 
(d) kohlrabies
 0,01 0,3 0,04 0,01
0250000 Leaf vegetables, herbs and edible flowers    
0251000 
(a) lettuces and salad plants
 0,01   
0251010 Lamb's lettuces/corn salads  20 (+) 8 0,01
0251020 Lettuces  40 1 15
0251030 Escaroles/broad-leaved endives  20 (+) 0,15 (+) 15 (+)
0251040 Cresses and other sprouts and shoots  20 (+) 0,01 0,01
0251050 Land cresses  20 (+) 0,7 (+) 0,01
0251060 Roman rocket/rucola  30 2 (+) 0,01
0251070 Red mustards  20 (+) 0,01 0,01
0251080 Baby leaf crops (including brassica species)  20 (+) 2 (+) 15
0251990 Others  0,01 0,01 0,01
0252000 
(b) spinaches and similar leaves
 0,01   0,01
0252010 Spinaches  40 0,15 (+) 
0252020 Purslanes  0,01 0,01 
0252030 Chards/beet leaves  0,01 0,15 (+) 
0252990 Others  0,01 0,01 
0253000 
(c) grape leaves and similar species
 0,01 0,01 0,01 0,01
0254000 
(d) watercresses
 0,01 0,01 0,01 0,01
0255000 
(e) witloofs/Belgian endives
 0,01 15 0,01 0,01
0256000 
(f) herbs and edible flowers
  30 (+) 5 15 (+)
0256010 Chervil 0,02   
0256020 Chives 0,02   
0256030 Celery leaves 5 (+)   
0256040 Parsley 5 (+)   
0256050 Sage 0,02   
0256060 Rosemary 0,02   
0256070 Thyme 0,02   
0256080 Basil and edible flowers 0,02   
0256090 Laurel/bay leave 0,02   
0256100 Tarragon 0,02   
0256990 Others 0,02   
0260000 Legume vegetables    
0260010 Beans (with pods) 5 (+) 0,1 0,4 (+) 1 (+)
0260020 Beans (without pods) 3 (+) 0,01 0,01 0,01
0260030 Peas (with pods) 5 (+) 0,01 0,2 0,01
0260040 Peas (without pods) 1 (+) 0,01 0,2 0,01
0260050 Lentils 0,6 (+) 0,01 0,01 0,01
0260990 Others 0,01 (+) 0,01 0,01 0,01
0270000 Stem vegetables    
0270010 Asparagus 0,01 (+) 0,01 0,01 0,05
0270020 Cardoons 0,01 0,01 0,01 0,01
0270030 Celeries 10 (+) 0,01 0,7 1
0270040 Florence fennels 0,01 0,01 0,7 0,01
0270050 Globe artichokes 0,01 0,01 0,01 0,3
0270060 Leeks 8 (+) 20 0,1 0,7
0270070 Rhubarbs 0,01 0,01 0,02 0,01
0270080 Bamboo shoots 0,01 0,01 0,01 0,01
0270090 Palm hearts 0,01 0,01 0,01 0,01
0270990 Others 0,01 0,01 0,01 0,01
0280000 Fungi, mosses and lichens  0,01 0,01 0,01
0280010 Cultivated fungi 0,5 (+)   
0280020 Wild fungi 0,01   
0280990 Mosses and lichens 0,01   
0290000 Algae and prokaryotes organisms 0,01 0,01 0,01 0,01
0300000 PULSES (+) 0,01  0,01
0300010 Beans 3  0,08 (+) 
0300020 Lentils 0,2  0,01 
0300030 Peas 1  0,08 (+) 
0300040 Lupins/lupini beans 0,2  0,01 
0300990 Others 0,01  0,01 
0400000 OILSEEDS AND OIL FRUITS  0,01  
0401000 Oilseeds    
0401010 Linseeds 0,01  0,02 0,01
0401020 Peanuts/groundnuts 0,1 (+)  0,02 0,02
0401030 Poppy seeds 0,01  0,3 0,01
0401040 Sesame seeds 0,01  0,02 0,01
0401050 Sunflower seeds 0,01  0,02 0,01
0401060 Rapeseeds/canola seeds 0,01  0,6 (+) 0,01
0401070 Soyabeans 0,01  0,02 0,01
0401080 Mustard seeds 0,01  0,6 (+) 0,01
0401090 Cotton seeds 0,01  0,15 0,01
0401100 Pumpkin seeds 0,01  0,02 0,01
0401110 Safflower seeds 0,01  0,02 0,01
0401120 Borage seeds 0,01  0,02 0,01
0401130 Gold of pleasure seeds 0,01  0,02 0,01
0401140 Hemp seeds 0,01  0,02 0,01
0401150 Castor beans 0,01  0,02 0,01
0401990 Others 0,01  0,02 0,01
0402000 Oil fruits 0,01   
0402010 Olives for oil production   4 0,3
0402020 Oil palms kernels   0,02 0,01
0402030 Oil palms fruits   0,02 0,01
0402040 Kapok   0,02 0,01
0402990 Others   0,02 0,01
0500000 CEREALS  0,01  
0500010 Barley 0,4 (+)  0,9 0,5
0500020 Buckwheat and other pseudo-cereals 0,01  0,01 0,01
0500030 Maize/corn 0,01  0,01 (+) 0,02
0500040 Common millet/proso millet 0,01  0,01 0,01
0500050 Oat 0,4 (+)  0,9 0,4 (+)
0500060 Rice 0,01  0,02 5
0500070 Rye 0,1 (+)  0,06 0,3
0500080 Sorghum 0,01  0,01 0,01
0500090 Wheat 0,1 (+)  0,1 0,3
0500990 Others 0,01  0,01 0,01
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 0,05  0,05
0610000 Teas   10 (+) 
0620000 Coffee beans   0,05 
0630000 Herbal infusions from    
0631000 
(a) flowers
   0,05 
0631010 Chamomile    
0631020 Hibiscus/roselle    
0631030 Rose    
0631040 Jasmine    
0631050 Lime/linden    
0631990 Others    
0632000 
(b) leaves and herbs
   50 (+) 
0632010 Strawberry    
0632020 Rooibos    
0632030 Mate/maté    
0632990 Others    
0633000 
(c) roots
   0,02 (+) 
0633010 Valerian    
0633020 Ginseng    
0633990 Others    
0639000 
(d) any other parts of the plant
   0,05 
0640000 Cocoa beans   0,05 
0650000 Carobs/Saint John's breads   0,05 
0700000 HOPS 60 (+) 0,05 0,05 40
0800000 SPICES    
0810000 Seed spices 0,05 0,05 0,08 (+) 0,05
0810010 Anise/aniseed    
0810020 Black caraway/black cumin    
0810030 Celery    
0810040 Coriander    
0810050 Cumin    
0810060 Dill    
0810070 Fennel    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others    
0820000 Fruit spices 0,05 0,05 0,05 0,05
0820010 Allspice/pimento    
0820020 Sichuan pepper    
0820030 Caraway    
0820040 Cardamom    
0820050 Juniper berry    
0820060 Peppercorn (black, green and white)    
0820070 Vanilla    
0820080 Tamarind    
0820990 Others    
0830000 Bark spices 0,05 0,05 0,05 0,05
0830010 Cinnamon    
0830990 Others    
0840000 Root and rhizome spices    
0840010 Liquorice 0,05 0,05 0,05 0,05
0840020 Ginger 0,05 0,05 0,05 0,05
0840030 Turmeric/curcuma 0,05 0,05 0,05 0,05
0840040 Horseradish (+) (+) (+) (+)
0840990 Others 0,05 0,05 0,05 0,05
0850000 Bud spices 0,05 0,05 0,05 0,05
0850010 Cloves    
0850020 Capers    
0850990 Others    
0860000 Flower pistil spices 0,05 0,05 0,05 0,05
0860010 Saffron    
0860990 Others    
0870000 Aril spices 0,05 0,05 0,05 0,05
0870010 Mace    
0870990 Others    
0900000 SUGAR PLANTS 0,01 0,01  
0900010 Sugar beet roots   0,02 0,02
0900020 Sugar canes   0,01 0,01
0900030 Chicory roots   0,05 0,01
0900990 Others   0,01 0,01
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS    
1010000 Tissues from    
1011000 
(a) swine
 (+)   0,04
1011010 Muscle 0,02 0,01 (+) 0,1 (+)
1011020 Fat tissue 0,07 0,01 (+) 0,01 (+)
1011030 Liver 0,2 0,1 (+) 0,5 (+)
1011040 Kidney 0,2 0,02 (+) 0,5 (+)
1011050 Edible offals (other than liver and kidney) 0,2 0,1 0,5 
1011990 Others 0,01 0,01 0,01 
1012000 
(b) bovine
    
1012010 Muscle 0,15 0,01 (+) 0,1 0,04 (+)
1012020 Fat tissue 0,1 0,01 (+) 0,04 0,06 (+)
1012030 Liver 0,2 0,2 (+) 0,5 0,07 (+)
1012040 Kidney 0,7 0,05 (+) 0,5 0,04 (+)
1012050 Edible offals (other than liver and kidney) 0,7 0,2 0,5 0,07
1012990 Others 0,01 0,01 0,01 0,02
1013000 
(c) sheep
    
1013010 Muscle 0,15 0,01 (+) 0,1 0,04 (+)
1013020 Fat tissue 0,1 0,01 (+) 0,04 0,06 (+)
1013030 Liver 0,2 0,2 (+) 0,5 0,07 (+)
1013040 Kidney 0,7 0,05 (+) 0,5 0,04 (+)
1013050 Edible offals (other than liver and kidney) 0,7 0,2 0,5 0,07
1013990 Others 0,01 0,01 0,01 0,02
1014000 
(d) goat
    
1014010 Muscle 0,15 0,01 (+) 0,1 0,04 (+)
1014020 Fat tissue 0,1 0,01 (+) 0,04 0,06 (+)
1014030 Liver 0,2 0,2 (+) 0,5 0,07 (+)
1014040 Kidney 0,7 0,05 (+) 0,5 0,04 (+)
1014050 Edible offals (other than liver and kidney) 0,7 0,2 0,5 0,07
1014990 Others 0,01 0,01 0,01 0,02
1015000 
(e) equine
    
1015010 Muscle 0,15 0,01 0,1 0,04
1015020 Fat tissue 0,1 0,01 0,04 0,06
1015030 Liver 0,2 0,2 0,5 0,07
1015040 Kidney 0,7 0,05 0,5 0,04
1015050 Edible offals (other than liver and kidney) 0,7 0,2 0,5 0,07
1015990 Others 0,01 0,01 0,01 0,02
1016000 
(f) poultry
 0,01 (+)   0,04
1016010 Muscle  0,02 (+) 0,02 (+)
1016020 Fat tissue  0,01 (+) 0,01 (+)
1016030 Liver  0,05 (+) 0,02 (+)
1016040 Kidney  0,01 0,01 
1016050 Edible offals (other than liver and kidney)  0,05 0,02 
1016990 Others  0,01 0,01 
1017000 
(g) other farmed terrestrial animals
    
1017010 Muscle 0,15 0,01 0,1 0,04
1017020 Fat tissue 0,1 0,01 0,04 0,06
1017030 Liver 0,2 0,2 0,5 0,07
1017040 Kidney 0,7 0,05 0,5 0,04
1017050 Edible offals (other than liver and kidney) 0,7 0,2 0,5 0,07
1017990 Others 0,01 0,01 0,01 0,02
1020000 Milk 0,1 0,01 (+) 0,05 0,02
1020010 Cattle    (+)
1020020 Sheep    (+)
1020030 Goat    (+)
1020040 Horse    
1020990 Others    
1030000 Birds eggs 0,01 (+) 0,05 (+) 0,02 0,04 (+)
1030010 Chicken    
1030020 Duck    
1030030 Geese    
1030040 Quail    
1030990 Others    
1040000 Honey and other apiculture products 0,05 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,01 0,01 0,02
1060000 Terrestrial invertebrate animals 0,01 0,01 0,01 0,02
1070000 Wild terrestrial vertebrate animals 0,01 0,01 0,01 0,02


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Chlorothalonil (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Chlorothalonil — codes 1000000 to 1070000, except 1040000: 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140010Apricots0140030Peaches
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0151000grapes0151010Table grapes0151020Wine grapes0152000strawberries0154040Gooseberries (green, red and yellow)
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0163020Bananas0163040Papayas0211000potatoes0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213090Salsifies
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0213110Turnips
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0220000Bulb vegetables0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0231010Tomatoes0231030Aubergines/eggplants0232000cucurbits with edible peel0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000cucurbits with inedible peel0233010Melons0233020Pumpkins0233030Watermelons0233990Others0241020Cauliflowers0242010Brussels sprouts
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0242020Head cabbages
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0256030Celery leaves0256040Parsley0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0260040Peas (without pods)
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0260050Lentils0260990Others0270010Asparagus0270030Celeries
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0270060Leeks
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0280010Cultivated fungi0300000PULSES0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0401020Peanuts/groundnuts0500010Barley0500050Oat0500070Rye0500090Wheat
(+) The European Food Safety Authority identified some information on anlytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it]. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0700000HOPS
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1011000swine1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1016000poultry1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R)The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.0241020Cauliflowers0251010Lamb's lettuces/corn salads0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251070Red mustards0251080Baby leaf crops (including brassica species)0256000herbs and edible flowers0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1016010Muscle1016020Fat tissue1016030Liver
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others
Thiacloprid
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.0232030Courgettes0241000flowering brassica0241010Broccoli0241020Cauliflowers0241990Others0251030Escaroles/broad-leaved endives0251050Land cresses0251060Roman rocket/rucola0251080Baby leaf crops (including brassica species)0252010Spinaches0252030Chards/beet leaves0260010Beans (with pods)0300010Beans0300030Peas0401060Rapeseeds/canola seeds0401080Mustard seeds
(+) The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.0500030Maize/corn
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.0610000Teas0632000leaves and herbs0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000roots0633010Valerian0633020Ginseng0633990Others0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Trifloxystrobin (A) (F) (R)
(A) The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.(R)The residue definition differs for the following combinations pesticide-code number:
Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl- phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0162030Passionfruits/maracujas0231020Sweet peppers/bell peppers0232010Cucumbers0232020Gherkins0243000leafy brassica0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0251030Escaroles/broad-leaved endives0256000herbs and edible flowers0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260010Beans (with pods)0500050Oat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1016010Muscle1016020Fat tissue1016030Liver1020010Cattle1020020Sheep1020030Goat1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others'
((b)) the following column for halauxifen-methyl is added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Halauxifen-methyl (sum of halauxifen-methyl and X11393729 (halauxifen), expressed as halauxifen-methyl)
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 
0110000 Citrus fruits 0,02
0110010 Grapefruits 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandarins 
0110990 Others 
0120000 Tree nuts 0,05
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 Pome fruits 0,02
0130010 Apples 
0130020 Pears 
0130030 Quinces 
0130040 Medlars 
0130050 Loquats/Japanese medlars 
0130990 Others 
0140000 Stone fruits 0,02
0140010 Apricots 
0140020 Cherries (sweet) 
0140030 Peaches 
0140040 Plums 
0140990 Others 
0150000 Berries and small fruits 0,02
0151000 
(a) grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) strawberries
 
0153000 
(c) cane fruits
 
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries (red and yellow) 
0153990 Others 
0154000 
(d) other small fruits and berries
 
0154010 Blueberries 
0154020 Cranberries 
0154030 Currants (black, red and white) 
0154040 Gooseberries (green, red and yellow) 
0154050 Rose hips 
0154060 Mulberries (black and white) 
0154070 Azaroles/Mediterranean medlars 
0154080 Elderberries 
0154990 Others 
0160000 Miscellaneous fruits with 0,02
0161000 
(a) edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambolas 
0161060 Kaki/Japanese persimmons 
0161070 Jambuls/jambolans 
0161990 Others 
0162000 
(b) inedible peel, small
 
0162010 Kiwi fruits (green, red, yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others 
0163000 
(c) inedible peel, large
 
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papayas 
0163050 Granate apples/pomegranates 
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 
0163090 Breadfruits 
0163100 Durians 
0163110 Soursops/guanabanas 
0163990 Others 
0200000 VEGETABLES, FRESH or FROZEN 
0210000 Root and tuber vegetables 0,02
0211000 
(a) potatoes
 
0212000 
(b) tropical root and tuber vegetables
 
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others 
0213000 
(c) other root and tuber vegetables except sugar beets
 
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others 
0220000 Bulb vegetables 0,02
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others 
0230000 Fruiting vegetables 0,02
0231000 
(a) solanacea
 
0231010 Tomatoes 
0231020 Sweet peppers/bell peppers 
0231030 Aubergines/eggplants 
0231040 Okra/lady's fingers 
0231990 Others 
0232000 
(b) cucurbits with edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others 
0233000 
(c) cucurbits with inedible peel
 
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others 
0234000 
(d) sweet corn
 
0239000 
(e) other fruiting vegetables
 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,02
0241000 
(a) flowering brassica
 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others 
0242000 
(b) head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others 
0243000 
(c) leafy brassica
 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others 
0244000 
(d) kohlrabies
 
0250000 Leaf vegetables, herbs and edible flowers 
0251000 
(a) lettuces and salad plants
 0,02
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species) 
0251990 Others 
0252000 
(b) spinaches and similar leaves
 0,02
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others 
0253000 
(c) grape leaves and similar species
 0,02
0254000 
(d) watercresses
 0,02
0255000 
(e) witloofs/Belgian endives
 0,02
0256000 
(f) herbs and edible flowers
 0,05
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leave 
0256100 Tarragon 
0256990 Others 
0260000 Legume vegetables 0,02
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others 
0270000 Stem vegetables 0,02
0270010 Asparagus 
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 Fungi, mosses and lichens 0,02
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 0,02
0300000 PULSES 0,02
0300010 Beans 
0300020 Lentils 
0300030 Peas 
0300040 Lupins/lupini beans 
0300990 Others 
0400000 OILSEEDS AND OIL FRUITS 0,05
0401000 Oilseeds 
0401010 Linseeds 
0401020 Peanuts/groundnuts 
0401030 Poppy seeds 
0401040 Sesame seeds 
0401050 Sunflower seeds 
0401060 Rapeseeds/canola seeds 
0401070 Soyabeans 
0401080 Mustard seeds 
0401090 Cotton seeds 
0401100 Pumpkin seeds 
0401110 Safflower seeds 
0401120 Borage seeds 
0401130 Gold of pleasure seeds 
0401140 Hemp seeds 
0401150 Castor beans 
0401990 Others 
0402000 Oil fruits 
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others 
0500000 CEREALS 0,02
0500010 Barley 
0500020 Buckwheat and other pseudo-cereals 
0500030 Maize/corn 
0500040 Common millet/proso millet 
0500050 Oat 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat 
0500990 Others 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1
0610000 Teas 
0620000 Coffee beans 
0630000 Herbal infusions from 
0631000 
(a) flowers
 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others 
0632000 
(b) leaves and herbs
 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others 
0633000 
(c) roots
 
0633010 Valerian 
0633020 Ginseng 
0633990 Others 
0639000 
(d) any other parts of the plant
 
0640000 Cocoa beans 
0650000 Carobs/Saint John's breads 
0700000 HOPS 0,1
0800000 SPICES 
0810000 Seed spices 0,1
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 Fruit spices 0,1
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black, green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others 
0830000 Bark spices 0,1
0830010 Cinnamon 
0830990 Others 
0840000 Root and rhizome spices 
0840010 Liquorice 0,1
0840020 Ginger 0,1
0840030 Turmeric/curcuma 0,1
0840040 Horseradish (+)
0840990 Others 0,1
0850000 Bud spices 0,1
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 Flower pistil spices 0,1
0860010 Saffron 
0860990 Others 
0870000 Aril spices 0,1
0870010 Mace 
0870990 Others 
0900000 SUGAR PLANTS 0,02
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000 Tissues from 0,02
1011000 
(a) swine
 
1011010 Muscle 
1011020 Fat tissue 
1011030 Liver 
1011040 Kidney 
1011050 Edible offals (other than liver and kidney) 
1011990 Others 
1012000 
(b) bovine
 
1012010 Muscle 
1012020 Fat tissue 
1012030 Liver 
1012040 Kidney 
1012050 Edible offals (other than liver and kidney) 
1012990 Others 
1013000 
(c) sheep
 
1013010 Muscle 
1013020 Fat tissue 
1013030 Liver 
1013040 Kidney 
1013050 Edible offals (other than liver and kidney) 
1013990 Others 
1014000 
d) goat
 
1014010 Muscle 
1014020 Fat tissue 
1014030 Liver 
1014040 Kidney 
1014050 Edible offals (other than liver and kidney) 
1014990 Others 
1015000 
(e) equine
 
1015010 Muscle 
1015020 Fat tissue 
1015030 Liver 
1015040 Kidney 
1015050 Edible offals (other than liver and kidney) 
1015990 Others 
1016000 
(f) poultry
 
1016010 Muscle 
1016020 Fat tissue 
1016030 Liver 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1016990 Others 
1017000 
(g) other farmed terrestrial animals
 
1017010 Muscle 
1017020 Fat tissue 
1017030 Liver 
1017040 Kidney 
1017050 Edible offals (other than liver and kidney) 
1017990 Others 
1020000 Milk 0,02
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 Birds eggs 0,02
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others 
1040000 Honey and other apiculture products 0,05
1050000 Amphibians and Reptiles 0,02
1060000 Terrestrial invertebrate animals 0,02
1070000 Wild terrestrial vertebrate animals 0,02


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Halauxifen-methyl (sum of halauxifen-methyl and X11393729 (halauxifen), expressed as halauxifen-methyl)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((2)) In Part A of Annex III, the columns for ametoctradin, diphenylamine, flonicamid, fluazinam, fluoxastrobin and prothioconazole are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Ametoctradin (R) Diphenylamine Flonicamid (sum of flonicamid, TNFG and TNFA) (R) Fluazinam (F) Fluoxastrobin Prothioconazole (Prothioconazole-desthio) (R)
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS     0,05 0,02
0110000 Citrus fruits 0,01 0,05 0,1 0,05  
0110010 Grapefruits      
0110020 Oranges      
0110030 Lemons      
0110040 Limes      
0110050 Mandarins      
0110990 Others      
0120000 Tree nuts 0,01 0,05 0,05 0,05  
0120010 Almonds      
0120020 Brazil nuts      
0120030 Cashew nuts      
0120040 Chestnuts      
0120050 Coconuts      
0120060 Hazelnuts/cobnuts      
0120070 Macadamias      
0120080 Pecans      
0120090 Pine nut kernels      
0120100 Pistachios      
0120110 Walnuts      
0120990 Others      
0130000 Pome fruits 0,01  0,2   
0130010 Apples  0,1 (+)  0,3  
0130020 Pears  0,1 (+)  0,05  
0130030 Quinces  0,05  0,05  
0130040 Medlars  0,05  0,05  
0130050 Loquats/Japanese medlars  0,05  0,05  
0130990 Others  0,05  0,05  
0140000 Stone fruits 0,01 0,05  0,05  
0140010 Apricots   0,3   
0140020 Cherries (sweet)   0,3   
0140030 Peaches   0,3   
0140040 Plums   0,2   
0140990 Others   0,05   
0150000 Berries and small fruits  0,05 0,05   
0151000 
(a) grapes
 6     
0151010 Table grapes    0,05  
0151020 Wine grapes    3  
0152000 
(b) strawberries
 0,01   0,05  
0153000 
(c) cane fruits
 0,01   0,05  
0153010 Blackberries      
0153020 Dewberries      
0153030 Raspberries (red and yellow)      
0153990 Others      
0154000 
(d) other small fruits and berries
 0,01   0,05  
0154010 Blueberries      
0154020 Cranberries      
0154030 Currants (black, red and white)      
0154040 Gooseberries (green, red and yellow)      
0154050 Rose hips      
0154060 Mulberries (black and white)      
0154070 Azaroles/Mediterranean medlars      
0154080 Elderberries      
0154990 Others      
0160000 Miscellaneous fruits with 0,01 0,05 0,05 0,05  
0161000 
(a) edible peel
      
0161010 Dates      
0161020 Figs      
0161030 Table olives      
0161040 Kumquats      
0161050 Carambolas      
0161060 Kaki/Japanese persimmons      
0161070 Jambuls/jambolans      
0161990 Others      
0162000 
(b) inedible peel, small
      
0162010 Kiwi fruits (green, red, yellow)      
0162020 Litchis/lychees      
0162030 Passionfruits/maracujas      
0162040 Prickly pears/cactus fruits      
0162050 Star apples/cainitos      
0162060 American persimmons/Virginia kaki      
0162990 Others      
0163000 
(c) inedible peel, large
      
0163010 Avocados      
0163020 Bananas      
0163030 Mangoes      
0163040 Papayas      
0163050 Granate apples/pomegranates      
0163060 Cherimoyas      
0163070 Guavas      
0163080 Pineapples      
0163090 Breadfruits      
0163100 Durians      
0163110 Soursops/guanabanas      
0163990 Others      
0200000 VEGETABLES, FRESH or FROZEN  0,05    
0210000 Root and tuber vegetables    0,05 0,05 
0211000 
(a) potatoes
 0,05  0,1   0,02
0212000 
(b) tropical root and tuber vegetables
 0,05  0,05   0,02
0212010 Cassava roots/manioc      
0212020 Sweet potatoes      
0212030 Yams      
0212040 Arrowroots      
0212990 Others      
0213000 
(c) other root and tuber vegetables except sugar beets
 0,01  0,05   
0213010 Beetroots      0,1
0213020 Carrots      0,1
0213030 Celeriacs/turnip rooted celeries      0,02
0213040 Horseradishes      0,1
0213050 Jerusalem artichokes      0,02
0213060 Parsnips      0,1
0213070 Parsley roots/Hamburg roots parsley      0,1
0213080 Radishes      0,02
0213090 Salsifies      0,1
0213100 Swedes/rutabagas      0,1
0213110 Turnips      0,1
0213990 Others      0,02
0220000 Bulb vegetables   0,05 0,05  
0220010 Garlic 1,5    0,05 0,02
0220020 Onions 1,5    0,05 0,02
0220030 Shallots 1,5    0,04 0,05
0220040 Spring onions/green onions and Welsh onions 0,01    0,05 0,02
0220990 Others 0,01    0,05 0,02
0230000 Fruiting vegetables     0,05 0,02
0231000 
(a) solanacea
      
0231010 Tomatoes 2  0,3 0,3  
0231020 Sweet peppers/bell peppers 2  0,3 0,05  
0231030 Aubergines/eggplants 1,5  0,3 0,05  
0231040 Okra/lady's fingers 1,5  0,05 0,05  
0231990 Others 1,5  0,05 0,05  
0232000 
(b) cucurbits with edible peel
    0,05  
0232010 Cucumbers 2  0,5   
0232020 Gherkins 3  0,5   
0232030 Courgettes 3  0,5   
0232990 Others 3  0,05   
0233000 
(c) cucurbits with inedible peel
 3   0,05  
0233010 Melons   0,3   
0233020 Pumpkins   0,3   
0233030 Watermelons   0,3   
0233990 Others   0,05   
0234000 
(d) sweet corn
 0,01  0,05 0,05  
0239000 
(e) other fruiting vegetables
 0,01  0,05 0,05  
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)    0,05 0,05 
0241000 
(a) flowering brassica
   0,05   
0241010 Broccoli 6     0,03
0241020 Cauliflowers 0,01     0,03
0241990 Others 0,01     0,02
0242000 
(b) head brassica
      
0242010 Brussels sprouts 0,01  0,6   0,1
0242020 Head cabbages 15  0,05   0,1
0242990 Others 0,01  0,05   0,02
0243000 
(c) leafy brassica
   0,05   0,02
0243010 Chinese cabbages/pe-tsai 60     
0243020 Kales 0,01     
0243990 Others 0,01     
0244000 
(d) kohlrabies
 0,01  0,05   0,02
0250000 Leaf vegetables, herbs and edible flowers   0,05 0,05 0,05 0,02
0251000 
(a) lettuces and salad plants
      
0251010 Lamb's lettuces/corn salads 50     
0251020 Lettuces 40     
0251030 Escaroles/broad-leaved endives 40     
0251040 Cresses and other sprouts and shoots 40     
0251050 Land cresses 40     
0251060 Roman rocket/rucola 40     
0251070 Red mustards 40     
0251080 Baby leaf crops (including brassica species) 40     
0251990 Others 0,01     
0252000 
(b) spinaches and similar leaves
 60     
0252010 Spinaches      
0252020 Purslanes      
0252030 Chards/beet leaves      
0252990 Others      
0253000 
(c) grape leaves and similar species
 0,01     
0254000 
(d) watercresses
 0,01     
0255000 
(e) witloofs/Belgian endives
 0,01     
0256000 
(f) herbs and edible flowers
      
0256010 Chervil 0,01     
0256020 Chives 0,01     
0256030 Celery leaves 0,01     
0256040 Parsley 0,01     
0256050 Sage 20     
0256060 Rosemary 0,01     
0256070 Thyme 0,01     
0256080 Basil and edible flowers 20     
0256090 Laurel/bay leave 0,01     
0256100 Tarragon 0,01     
0256990 Others 0,01     
0260000 Legume vegetables 0,01   0,05 0,05 0,02
0260010 Beans (with pods)   0,05   
0260020 Beans (without pods)   0,05   
0260030 Peas (with pods)   0,05   
0260040 Peas (without pods)   0,7   
0260050 Lentils   0,05   
0260990 Others   0,05   
0270000 Stem vegetables   0,05 0,05 0,05 
0270010 Asparagus 0,01     0,02
0270020 Cardoons 0,01     0,02
0270030 Celeries 20     0,02
0270040 Florence fennels 20     0,02
0270050 Globe artichokes 0,01     0,02
0270060 Leeks 5     0,05
0270070 Rhubarbs 0,01     0,02
0270080 Bamboo shoots 0,01     0,02
0270090 Palm hearts 0,01     0,02
0270990 Others 0,01     0,02
0280000 Fungi, mosses and lichens 0,01  0,05 0,05 0,05 0,02
0280010 Cultivated fungi      
0280020 Wild fungi      
0280990 Mosses and lichens      
0290000 Algae and prokaryotes organisms 0,01  0,05 0,05 0,05 0,02
0300000 PULSES 0,01 0,05 0,05 0,05 0,05 1
0300010 Beans      
0300020 Lentils      
0300030 Peas      
0300040 Lupins/lupini beans      
0300990 Others      
0400000 OILSEEDS AND OIL FRUITS 0,01 0,05  0,05 0,05 
0401000 Oilseeds      
0401010 Linseeds   0,05   0,15
0401020 Peanuts/groundnuts   0,05   0,05
0401030 Poppy seeds   0,05   0,15
0401040 Sesame seeds   0,05   0,05
0401050 Sunflower seeds   0,05   0,05
0401060 Rapeseeds/canola seeds   0,05   0,15
0401070 Soyabeans   0,05   0,05
0401080 Mustard seeds   0,05   0,15
0401090 Cotton seeds   0,2   0,05
0401100 Pumpkin seeds   0,05   0,05
0401110 Safflower seeds   0,05   0,05
0401120 Borage seeds   0,05   0,05
0401130 Gold of pleasure seeds   0,05   0,05
0401140 Hemp seeds   0,05   0,05
0401150 Castor beans   0,05   0,05
0401990 Others   0,05   0,05
0402000 Oil fruits   0,05   0,02
0402010 Olives for oil production      
0402020 Oil palms kernels      
0402030 Oil palms fruits      
0402040 Kapok      
0402990 Others      
0500000 CEREALS 0,01 0,05  0,05  
0500010 Barley   0,4  0,5 0,3
0500020 Buckwheat and other pseudo-cereals   0,05  0,05 0,02
0500030 Maize/corn   0,05  0,05 0,02
0500040 Common millet/proso millet   0,05  0,05 0,02
0500050 Oat   0,4  0,5 0,05
0500060 Rice   0,05  0,05 0,02
0500070 Rye   2  0,5 0,1
0500080 Sorghum   0,05  0,05 0,02
0500090 Wheat   2  0,05 0,1
0500990 Others   0,05  0,05 0,02
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,01 0,05 0,05  0,1 0,02
0610000 Teas    0,05  
0620000 Coffee beans    0,05  
0630000 Herbal infusions from      
0631000 
(a) flowers
    0,05  
0631010 Chamomile      
0631020 Hibiscus/roselle      
0631030 Rose      
0631040 Jasmine      
0631050 Lime/linden      
0631990 Others      
0632000 
(b) leaves and herbs
    0,05  
0632010 Strawberry      
0632020 Rooibos      
0632030 Mate/maté      
0632990 Others      
0633000 
(c) roots
      
0633010 Valerian    0,05  
0633020 Ginseng    3  
0633990 Others    0,05  
0639000 
(d) any other parts of the plant
    0,05  
0640000 Cocoa beans    0,05  
0650000 Carobs/Saint John's breads    0,05  
0700000 HOPS 100 0,05 2 0,05 0,1 0,02
0800000 SPICES  0,05    
0810000 Seed spices 0,01  0,05 0,05 0,1 0,02
0810010 Anise/aniseed      
0810020 Black caraway/black cumin      
0810030 Celery      
0810040 Coriander      
0810050 Cumin      
0810060 Dill      
0810070 Fennel      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      
0820000 Fruit spices 0,01  0,05 0,05 0,1 0,02
0820010 Allspice/pimento      
0820020 Sichuan pepper      
0820030 Caraway      
0820040 Cardamom      
0820050 Juniper berry      
0820060 Peppercorn (black, green and white)      
0820070 Vanilla      
0820080 Tamarind      
0820990 Others      
0830000 Bark spices 0,01  0,05 0,05 0,1 0,02
0830010 Cinnamon      
0830990 Others      
0840000 Root and rhizome spices      
0840010 Liquorice 0,01  0,05 0,05 0,1 0,02
0840020 Ginger 0,01  0,05 0,05 0,1 0,02
0840030 Turmeric/curcuma 0,01  0,05 0,05 0,1 0,02
0840040 Horseradish (+) (+) (+) (+) (+) (+)
0840990 Others 0,01  0,05 0,05 0,1 0,02
0850000 Bud spices 0,01  0,05 0,05 0,1 0,02
0850010 Cloves      
0850020 Capers      
0850990 Others      
0860000 Flower pistil spices 0,01  0,05 0,05 0,1 0,02
0860010 Saffron      
0860990 Others      
0870000 Aril spices 0,01  0,05 0,05 0,1 0,02
0870010 Mace      
0870990 Others      
0900000 SUGAR PLANTS 0,01 0,05 0,05 0,05 0,05 
0900010 Sugar beet roots      0,3
0900020 Sugar canes      0,02
0900030 Chicory roots      0,02
0900990 Others      0,02
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  0,05  0,05  
1010000 Tissues from 0,03     
1011000 
(a) swine
      
1011010 Muscle   0,03  0,05 0,05
1011020 Fat tissue   0,02  0,05 0,05
1011030 Liver   0,03  0,1 0,5
1011040 Kidney   0,03  0,1 0,5
1011050 Edible offals (other than liver and kidney)   0,03  0,05 0,5
1011990 Others   0,03  0,05 0,01
1012000 
(b) bovine
      
1012010 Muscle   0,03  0,05 0,05
1012020 Fat tissue   0,02  0,05 0,05
1012030 Liver   0,03  0,05 0,5
1012040 Kidney   0,03  0,1 0,5
1012050 Edible offals (other than liver and kidney)   0,03  0,05 0,5
1012990 Others   0,03  0,05 0,05
1013000 
(c) sheep
      
1013010 Muscle   0,03  0,05 0,05
1013020 Fat tissue   0,02  0,05 0,05
1013030 Liver   0,03  0,05 0,5
1013040 Kidney   0,03  0,1 0,5
1013050 Edible offals (other than liver and kidney)   0,03  0,05 0,5
1013990 Others   0,03  0,05 0,01
1014000 
(d) goat
      
1014010 Muscle   0,03  0,05 0,05
1014020 Fat tissue   0,02  0,05 0,05
1014030 Liver   0,03  0,05 0,5
1014040 Kidney   0,03  0,1 0,5
1014050 Edible offals (other than liver and kidney)   0,03  0,05 0,5
1014990 Others   0,03  0,05 0,01
1015000 
(e) equine
      
1015010 Muscle   0,03  0,05 0,05
1015020 Fat tissue   0,02  0,05 0,05
1015030 Liver   0,03  0,05 0,5
1015040 Kidney   0,03  0,1 0,5
1015050 Edible offals (other than liver and kidney)   0,03  0,05 0,5
1015990 Others   0,03  0,05 0,01
1016000 
(f) poultry
      
1016010 Muscle   0,03  0,05 0,05
1016020 Fat tissue   0,02  0,05 0,05
1016030 Liver   0,03  0,05 0,05
1016040 Kidney   0,03  0,1 0,05
1016050 Edible offals (other than liver and kidney)   0,03  0,05 0,01
1016990 Others   0,03  0,05 0,01
1017000 
(g) other farmed terrestrial animals
      
1017010 Muscle   0,03  0,05 0,05
1017020 Fat tissue   0,02  0,05 0,05
1017030 Liver   0,03  0,05 0,5
1017040 Kidney   0,03  0,1 0,5
1017050 Edible offals (other than liver and kidney)   0,03  0,05 0,5
1017990 Others   0,03  0,05 0,01
1020000 Milk 0,03  0,02  0,2 0,01
1020010 Cattle      
1020020 Sheep      
1020030 Goat      
1020040 Horse      
1020990 Others      
1030000 Birds eggs 0,03  0,05  0,01 0,05
1030010 Chicken      
1030020 Duck      
1030030 Geese      
1030040 Quail      
1030990 Others      
1040000 Honey and other apiculture products 0,05  0,05  0,01 0,05
1050000 Amphibians and Reptiles 0,03  0,05  0,01 0,01
1060000 Terrestrial invertebrate animals 0,03  0,05  0,01 0,01
1070000 Wild terrestrial vertebrate animals 0,03  0,05  0,01 0,01


(F)Fat soluble
Ametoctradin (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Ametoctradin — code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Diphenylamine
(+) Monitoring data show that an unavoidable cross-contamination affecting untreated apples and pears still occurs. When re-viewing the MRL, the Commission will take into account the information available within 2 years from the date of publication.0130010Apples0130020Pears
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Flonicamid (sum of flonicamid, TNFG and TNFA) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Flonicamid — code 1000000: Sum of flonicamid and TFNA-AM
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fluazinam (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fluoxastrobin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Prothioconazole (Prothioconazole-desthio) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Prothioconazole — code 1000000 except 1040000: Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazoledesthio.
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((3)) In Annex V, the column for diphenylamine is deleted.
