
COMMISSION REGULATION (EU) 2016/567 of 6 April 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, cyflumetofen, cyprodinil, dimethomorph, dithiocarbamates, fenamidone, fluopyram, flutolanil, imazamox, metrafenone, myclobutanil, propiconazole, sedaxane and spirodiclofen in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) thereof,
Whereas:

(1) On 18 July 2014, Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for cyprodinil and flutolanil. On 11 July 2015, CAC adopted CXLs for aminocyclopyrachlor, benzovindiflupyr, buprofezin, chlorantraniliprole, clothianidin, cyflumetofen, dichlobenil, dimethomorph, dithiocarbamates, emamectin benzoate, fenamidone, fenpropathrin, fluensulfone, flufenoxuron, fluopyram, glufosinate-ammonium, imazamox, mesotrione, metrafenone, myclobutanil, phosmet, propamocarb, propiconazole, prothioconazole, pyraclostrobin, sedaxane, spirodiclofen, thiamethoxam, triadimefon, triadimenol and triforine.

(2) Maximum residue levels (MRLs) are set for those substances in Regulation (EC) No 396/2005 except for cyflumetofen and sedaxane. As cyflumetofen and sedaxane are not included in Annex IV to Regulation (EC) No 396/2005, the default value of 0,01 mg/kg laid down in Article 18(1)(b) applies.

(3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council, where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4) The Union presented a reservation to the Codex Committee on Pesticides Residues (CCPR) on the CXLs proposed for the following pesticide/product combinations: aminocyclopyrachlor (all products); benzovindiflupyr (all products); buprofezin (coffee beans); cyprodinil (berries and other small fruits; brassica leafy vegetables; mammalian edible offal; fruiting vegetables other than cucurbits); dichlobenil (all products); dimethomorph (shelled beans; fruiting vegetables other than cucurbits); dithiocarbamates (cumin seed); fenamidone (flowerhead brassicas; fruiting vegetables other than cucurbits); fenpropathrin (all products); fluensulfone (all products); flufenoxuron (all products); flutolanil (brassica leafy vegetables); myclobutanil (peaches; peppers); propamocarb (leek); prothioconazole (bush berries; cucurbits); pyraclostrobin (peaches) and triforine (all products).

(5) CXLs for chlorantraniliprole, cyflumetofen, cyprodinil, dimethomorph, dithiocarbamates, fenamidone, fluopyram, flutolanil, imazamox, metrafenone, myclobutanil, propiconazole, sedaxane and spirodiclofen, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union.

(6) As regards clothianidin and thiamethoxam, it is appropriate to take the relevant CXLs into account separately, by considering an amendment to Commission Regulation (EU) 2016/156. As regards mesotrione, it is appropriate to take the relevant CXLs into account separately, by considering an amendment to Commission Regulation (EU) 2016/53. The MRLs for those substances are therefore not modified by the present Regulation.

(7) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chlorantraniliprole on cauliflower and ‘other flowering brassica’ of code number 0241990, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(8) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for chlorantraniliprole used on pomegranate, beans (with pods), peas (with pods), globe artichokes, peanuts and hops. The applicant claims that the authorised uses of that substance on such crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(9) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(10) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs. It forwarded that opinion to the Commission and the Member States and made it available to the public.

(11) The Authority concluded in its reasoned opinion that, as regards the use of chlorantraniliprole on peanuts and hops, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.

(12) As regards the other uses covered by the applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(13) Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(14) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 6 April 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) in Annex II, the columns for cyprodinil, dimethomorph, fenamidone, flutolanil, imazamox, metrafenone, myclobutanil and propiconazole are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Cyprodinil (F) (R) Dimethomorph (sum of isomers) Fenamidone Flutolanil (R) Imazamox (Sum of imazamox and its salts, expressed as imazamox) Metrafenone Myclobutanyl (R) Propiconazole
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS    0,01 0,05   
0110000 Citrus fruits 0,02  0,02   0,01 3 
0110010 Grapefruits  0,01      6
0110020 Oranges  0,8      9
0110030 Lemons  0,01      6
0110040 Limes  0,01      6
0110050 Mandarins  0,01      6
0110990 Others  0,01      6
0120000 Tree nuts 0,02 0,02 0,02   0,01 0,05 0,05
0120010 Almonds (+)       
0120020 Brazil nuts        
0120030 Cashew nuts        
0120040 Chestnuts        
0120050 Coconuts        
0120060 Hazelnuts/cobnuts        
0120070 Macadamias        
0120080 Pecans        
0120090 Pine nut kernels        
0120100 Pistachios        
0120110 Walnuts        
0120990 Others        
0130000 Pome fruits 2 0,01 0,02   0,01 0,6 
0130010 Apples        0,15
0130020 Pears        0,05
0130030 Quinces        0,05
0130040 Medlars        
0130050 Loquats/Japanese medlars        
0130990 Others        0,05
0140000 Stone fruits 2 0,01 0,02   0,01  
0140010 Apricots       0,3 0,2
0140020 Cherries (sweet)       3 0,05
0140030 Peaches       0,5 5
0140040 Plums       2 0,05
0140990 Others       0,02 0,05
0150000 Berries and small fruits        
0151000 
(a) grapes
 3 3 0,6   7 1 0,3
0151010 Table grapes        
0151020 Wine grapes        
0152000 
(b) strawberries
 5 0,7 0,04   0,6 1 0,05
0153000 
(c) cane fruits
   0,02   0,01  0,05
0153010 Blackberries 3 0,05 (+)     1 
0153020 Dewberries 0,02 0,01     0,02 
0153030 Raspberries (red and yellow) 3 0,05 (+)     1 
0153990 Others 0,02 0,01     0,02 
0154000 
(d) other small fruits and berries
 3 0,01 0,02   0,01  0,05
0154010 Blueberries       0,02 
0154020 Cranberries       0,02 
0154030 Currants (black, red and white)       1 
0154040 Gooseberries (green, red and yellow)       1 
0154050 Rose hips        
0154060 Mulberries (black and white)        
0154070 Azaroles/Mediterranean medlars        
0154080 Elderberries        
0154990 Others       0,02 
0160000 Miscellaneous fruits with  0,01 0,02   0,01  
0161000 
(a) edible peel
        0,05
0161010 Dates 0,02      0,02 
0161020 Figs 0,02      0,02 
0161030 Table olives 0,02      0,02 
0161040 Kumquats 0,02      0,02 
0161050 Carambolas 0,02       
0161060 Kaki/Japanese persimmons 2       
0161070 Jambuls/jambolans 0,02       
0161990 Others 0,02      0,02 
0162000 
(b) inedible peel, small
 0,02      0,02 0,05
0162010 Kiwi fruits (green, red, yellow)        
0162020 Litchis/lychees        
0162030 Passionfruits/maracujas        
0162040 Prickly pears/cactus fruits        
0162050 Star apples/cainitos        
0162060 American persimmons/Virginia kaki        
0162990 Others        
0163000 
(c) inedible peel, large
        
0163010 Avocados 1      0,02 0,05
0163020 Bananas 0,02      2 0,1
0163030 Mangoes 0,02      0,02 0,05
0163040 Papayas 0,02      0,02 0,05
0163050 Granate apples/pomegranates 0,02      0,02 0,05
0163060 Cherimoyas 0,02       
0163070 Guavas 0,02       
0163080 Pineapples 0,02      0,02 0,05
0163090 Breadfruits 0,02       
0163100 Durians 0,02       
0163110 Soursops/guanabanas 0,02       
0163990 Others 0,02      0,02 0,05
0200000 VEGETABLES, FRESH or FROZEN        
0210000 Root and tuber vegetables     0,05 0,01  0,05
0211000 
(a) potatoes
 0,02 0,05 0,02 0,1   0,06 
0212000 
(b) tropical root and tuber vegetables
 0,02 0,01 0,02 0,01   0,06 
0212010 Cassava roots/manioc        
0212020 Sweet potatoes        
0212030 Yams        
0212040 Arrowroots        
0212990 Others        
0213000 
(c) other root and tuber vegetables except sugar beets
    0,01    
0213010 Beetroots 1,5 0,01 0,15    0,06 
0213020 Carrots 1,5 0,01 0,2    0,2 
0213030 Celeriacs/turnip rooted celeries 0,3 0,01 0,15    0,06 
0213040 Horseradishes 1,5 0,01 0,15    0,2 
0213050 Jerusalem artichokes 0,02 0,01 0,15    0,06 
0213060 Parsnips 1,5 0,01 0,15    0,2 
0213070 Parsley roots/Hamburg roots parsley 1,5 0,01 0,15    0,2 
0213080 Radishes 0,3 1,5 0,15    0,06 
0213090 Salsifies 1,5 0,01 0,15    0,06 
0213100 Swedes/rutabagas 0,02 0,01 0,15    0,06 
0213110 Turnips 0,02 0,01 0,15    0,06 
0213990 Others 0,02 0,01 0,15    0,06 
0220000 Bulb vegetables    0,01 0,05 0,01 0,06 0,05
0220010 Garlic 0,07 0,6 0,2     
0220020 Onions 0,3 0,6 0,2     
0220030 Shallots 0,07 0,6 0,2     
0220040 Spring onions/green onions and Welsh onions 0,8 9 3     
0220990 Others 0,02 0,15 0,02     
0230000 Fruiting vegetables    0,01 0,05   
0231000 
(a) solanacea
  1      
0231010 Tomatoes 1,5  1   0,4 0,3 3
0231020 Sweet peppers/bell peppers 1,5  1 (+) (+)  2 0,5 0,05
0231030 Aubergines/eggplants 1,5  1   0,3 0,3 0,05
0231040 Okra/lady's fingers 0,02  0,02   0,01 0,02 0,05
0231990 Others 0,02  0,02   0,01 0,02 0,05
0232000 
(b) cucurbits with edible peel
 0,5 0,5 0,2    0,2 0,05
0232010 Cucumbers      0,2  
0232020 Gherkins      0,2  
0232030 Courgettes      0,15  
0232990 Others      0,15  
0233000 
(c) cucurbits with inedible peel
 0,6 0,5 0,2   0,1 0,2 0,05
0233010 Melons        
0233020 Pumpkins        
0233030 Watermelons        
0233990 Others        
0234000 
(d) sweet corn
 0,02 0,01 0,02   0,01 0,02 0,05
0239000 
(e) other fruiting vegetables
 0,02 0,01 0,02   0,01 0,02 0,05
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)     0,05 0,01 0,05 0,05
0241000 
(a) flowering brassica
 2   0,05    
0241010 Broccoli  5 5     
0241020 Cauliflowers  0,05 0,02     
0241990 Others  0,01 0,02     
0242000 
(b) head brassica
    0,05    
0242010 Brussels sprouts 0,02 0,01 0,02     
0242020 Head cabbages 0,7 6 0,9     
0242990 Others 0,02 0,01 0,02     
0243000 
(c) leafy brassica
 0,02 3  0,01    
0243010 Chinese cabbages/pe-tsai   55     
0243020 Kales   0,02     
0243990 Others   0,02     
0244000 
(d) kohlrabies
 0,02 0,02 0,02 0,01    
0250000 Leaf vegetables, herbs and edible flowers        0,05
0251000 
(a) lettuces and salad plants
 15   0,01 0,05 0,01  
0251010 Lamb's lettuces/corn salads  10 40    5 
0251020 Lettuces  15 30    0,05 
0251030 Escaroles/broad-leaved endives  6 40    0,05 
0251040 Cresses and other sprouts and shoots  10 40    0,05 
0251050 Land cresses  10      
0251060 Roman rocket/rucola  10 40    0,05 
0251070 Red mustards  10      
0251080 Baby leaf crops (including brassica species)  10 40    0,05 
0251990 Others  10 2    0,05 
0252000 
(b) spinaches and similar leaves
 15  60 0,01 0,05 0,01 0,05 
0252010 Spinaches  30      
0252020 Purslanes  0,01      
0252030 Chards/beet leaves  1      
0252990 Others  0,01      
0253000 
(c) grape leaves and similar species
 0,02 0,01  0,01 0,05 0,01  
0254000 
(d) watercresses
 0,02 0,01 0,02 0,01 0,05 0,01 0,05 
0255000 
(e) witloofs/Belgian endives
 0,06 0,05 0,02 0,01 0,05 0,01 0,05 
0256000 
(f) herbs and edible flowers
 40 10 60 0,02 0,1 0,02 0,05 
0256010 Chervil        
0256020 Chives        
0256030 Celery leaves        
0256040 Parsley        
0256050 Sage        
0256060 Rosemary        
0256070 Thyme        
0256080 Basil and edible flowers        
0256090 Laurel/bay leave        
0256100 Tarragon        
0256990 Others        
0260000 Legume vegetables    0,01 0,05 0,01  0,05
0260010 Beans (with pods) 2 0,01 0,8 (+)   0,8 
0260020 Beans (without pods) 0,08 0,04 0,15    0,02 
0260030 Peas (with pods) 2 0,01 0,02  (+)  0,02 
0260040 Peas (without pods) 0,08 0,15 0,02    0,02 
0260050 Lentils 0,2 0,01 0,02    0,02 
0260990 Others 0,02 0,01 0,02    0,02 
0270000 Stem vegetables    0,01 0,05 0,01  
0270010 Asparagus 0,02 0,01 0,02    0,02 0,05
0270020 Cardoons 0,02 0,01 40    0,02 0,05
0270030 Celeries 5 15 40    0,02 0,05
0270040 Florence fennels 0,3 0,01 4    0,02 0,05
0270050 Globe artichokes 0,02 2 0,02 (+)   0,5 0,05
0270060 Leeks 0,02 1,5 0,3    0,02 0,1
0270070 Rhubarbs 0,02 0,01 4    0,02 0,05
0270080 Bamboo shoots 0,02 0,01      
0270090 Palm hearts 0,02 0,01      
0270990 Others 0,02 0,01 0,02    0,02 0,05
0280000 Fungi, mosses and lichens 0,02 0,01 0,02 0,01 0,05  0,02 0,05
0280010 Cultivated fungi      0,5  
0280020 Wild fungi      0,01  
0280990 Mosses and lichens      0,01  
0290000 Algae and prokaryotes organisms 0,02 0,01  0,01 0,05 0,01  
0300000 PULSES  0,01 0,02 0,01  0,01 0,02 0,05
0300010 Beans 0,2    0,05   
0300020 Lentils 0,02    0,2   
0300030 Peas 0,1    0,05   
0300040 Lupins/lupini beans 0,1    0,05   
0300990 Others 0,02    0,05   
0400000 OILSEEDS AND OIL FRUITS 0,02 0,02  0,01  0,01  
0401000 Oilseeds   0,05    0,05 
0401010 Linseeds     0,05   0,1
0401020 Peanuts/groundnuts     0,05   0,2
0401030 Poppy seeds     0,05   0,1
0401040 Sesame seeds     0,05   0,1
0401050 Sunflower seeds     0,3   0,1
0401060 Rapeseeds/canola seeds     0,05   0,1
0401070 Soyabeans     0,05 (+)   0,1
0401080 Mustard seeds     0,05   0,1
0401090 Cotton seeds     0,05   0,1
0401100 Pumpkin seeds     0,05   0,1
0401110 Safflower seeds     0,05   
0401120 Borage seeds     0,05   
0401130 Gold of pleasure seeds     0,05   
0401140 Hemp seeds     0,05   0,1
0401150 Castor beans     0,05   
0401990 Others     0,05   0,1
0402000 Oil fruits     0,05   
0402010 Olives for oil production   0,02    0,02 0,05
0402020 Oil palms kernels        
0402030 Oil palms fruits        
0402040 Kapok        
0402990 Others   0,05    0,05 0,1
0500000 CEREALS  0,01 0,02  0,05  0,02 
0500010 Barley 4   0,01  0,6  0,2
0500020 Buckwheat and other pseudo-cereals 0,02   0,01  0,01  0,05
0500030 Maize/corn 0,02   0,01 (+) 0,01  0,05
0500040 Common millet/proso millet 0,02   0,01  0,01  0,05
0500050 Oat 4   0,01  0,6  0,2
0500060 Rice 0,02   2 (+) 0,01  0,7
0500070 Rye 0,5   0,01  0,07  0,05
0500080 Sorghum 0,02   0,01  0,01  0,05
0500090 Wheat 0,5   0,01  0,07  0,05
0500990 Others 0,02   0,01  0,01  0,05
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS  0,05 0,05 0,05 0,1 0,05  0,1
0610000 Teas 0,1      0,05 
0620000 Coffee beans 0,1       
0630000 Herbal infusions from        
0631000 
(a) flowers
 0,1       
0631010 Chamomile        
0631020 Hibiscus/roselle        
0631030 Rose        
0631040 Jasmine        
0631050 Lime/linden        
0631990 Others        
0632000 
(b) leaves and herbs
 0,1       
0632010 Strawberry        
0632020 Rooibos        
0632030 Mate/maté        
0632990 Others        
0633000 
(c) roots
 1,5 (+)       
0633010 Valerian        
0633020 Ginseng        
0633990 Others        
0639000 
(d) any other parts of the plant
 0,1       
0640000 Cocoa beans 0,1       
0650000 Carobs/Saint John's breads 0,1       
0700000 HOPS 0,1 80 0,05 0,05 0,1 80 5 0,1
0800000 SPICES        
0810000 Seed spices 0,1   0,05 0,1 0,05  
0810010 Anise/aniseed  30      
0810020 Black caraway/black cumin  30      
0810030 Celery  30      
0810040 Coriander  30      
0810050 Cumin  30      
0810060 Dill  30      
0810070 Fennel  30      
0810080 Fenugreek  30      
0810090 Nutmeg  0,05      
0810990 Others  30      
0820000 Fruit spices 0,1   0,05 0,1 0,05  
0820010 Allspice/pimento  0,05      
0820020 Sichuan pepper  0,05      
0820030 Caraway  30      
0820040 Cardamom  0,05      
0820050 Juniper berry  0,05      
0820060 Peppercorn (black, green and white)  0,05      
0820070 Vanilla  0,05      
0820080 Tamarind  0,05      
0820990 Others  0,05      
0830000 Bark spices 0,1 0,05  0,05 0,1 0,05  
0830010 Cinnamon        
0830990 Others        
0840000 Root and rhizome spices (+)       
0840010 Liquorice 1,5 0,05  0,05 0,1 0,05  
0840020 Ginger 1,5 0,05  0,05 0,1 0,05  
0840030 Turmeric/curcuma 1,5 0,05  0,05 0,1 0,05  
0840040 Horseradish  (+)  (+) (+) (+)  
0840990 Others 1,5 0,05  0,05 0,1 0,05  
0850000 Bud spices 0,1 0,05  0,05 0,1 0,05  
0850010 Cloves        
0850020 Capers        
0850990 Others        
0860000 Flower pistil spices 0,1 0,05  0,05 0,1 0,05  
0860010 Saffron        
0860990 Others        
0870000 Aril spices 0,1 0,05  0,05 0,1 0,05  
0870010 Mace        
0870990 Others        
0900000 SUGAR PLANTS 0,02 0,01  0,01 0,05 0,01  
0900010 Sugar beet roots        
0900020 Sugar canes        
0900030 Chicory roots        
0900990 Others        
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS (+)       
1010000 Tissues from  0,01 0,01    0,01 
1011000 
(a) swine
 0,02       
1011010 Muscle    0,05 (+) 0,01 0,01  0,01
1011020 Fat tissue    0,05 (+) 0,01 0,01  0,01
1011030 Liver    0,5 0,01 0,01  0,5
1011040 Kidney    0,5 0,01 0,01  0,5
1011050 Edible offals (other than liver and kidney)    0,5 0,01 0,01  0,5
1011990 Others    0,05 0,01 0,01  0,01
1012000 
(b) bovine
        
1012010 Muscle 0,02   0,05 (+) 0,01 0,01  0,05
1012020 Fat tissue 0,02   0,05 (+) 0,01 0,01  0,05
1012030 Liver 0,05   0,5 0,01 0,01  0,5
1012040 Kidney 0,05   0,5 0,01 0,01  0,5
1012050 Edible offals (other than liver and kidney) 0,02   0,5 0,01 0,01  0,5
1012990 Others 0,02   0,05 0,01 0,01  0,01
1013000 
(c) sheep
        
1013010 Muscle 0,02   0,05 (+) 0,01 0,01  0,05
1013020 Fat tissue 0,02   0,05 (+) 0,01 0,01  0,05
1013030 Liver 0,05   0,5 0,01 0,01  0,5
1013040 Kidney 0,05   0,5 0,01 0,01  0,5
1013050 Edible offals (other than liver and kidney) 0,02   0,5 0,01 0,01  0,5
1013990 Others 0,02   0,05 0,01 0,01  0,01
1014000 
(d) goat
        
1014010 Muscle 0,02   0,05 (+) 0,01 0,01  0,05
1014020 Fat tissue 0,02   0,05 (+) 0,01 0,01  0,05
1014030 Liver 0,05   0,5 0,01 0,01  0,5
1014040 Kidney 0,05   0,5 0,01 0,01  0,5
1014050 Edible offals (other than liver and kidney) 0,02   0,5 0,01 0,01  0,5
1014990 Others 0,02   0,05 0,01 0,01  0,01
1015000 
(e) equine
        
1015010 Muscle 0,02   0,05 0,01 0,01  
1015020 Fat tissue 0,02   0,05 0,01 0,01  
1015030 Liver 0,05   0,5 0,01 0,01  
1015040 Kidney 0,05   0,5 0,01 0,01  
1015050 Edible offals (other than liver and kidney) 0,02   0,5 0,01 0,01  
1015990 Others 0,02   0,05 0,01 0,01  
1016000 
(f) poultry
 0,02   0,05 0,01 0,01  0,01
1016010 Muscle    (+)    
1016020 Fat tissue    (+)    
1016030 Liver    (+)    
1016040 Kidney        
1016050 Edible offals (other than liver and kidney)        
1016990 Others        
1017000 
(g) other farmed terrestrial animals
        
1017010 Muscle 0,02   0,05 0,01 0,01  
1017020 Fat tissue 0,02   0,05 0,01 0,01  
1017030 Liver 0,05   0,5 0,01 0,01  
1017040 Kidney 0,05   0,5 0,01 0,01  
1017050 Edible offals (other than liver and kidney) 0,02   0,5 0,01 0,01  
1017990 Others 0,02   0,05 0,01 0,01  
1020000 Milk 0,02 0,01 0,01 0,05 0,01 0,01 0,01 0,01
1020010 Cattle    (+)    
1020020 Sheep    (+)    
1020030 Goat    (+)    
1020040 Horse        
1020990 Others        
1030000 Birds eggs 0,02 0,01 0,01 0,05 (+) 0,01 0,01 0,01 0,01
1030010 Chicken        
1030020 Duck        
1030030 Geese        
1030040 Quail        
1030990 Others        
1040000 Honey and other apiculture products 0,05 0,05  0,05 0,05 0,05  
1050000 Amphibians and Reptiles 0,02 0,01  0,05 0,01 0,01  
1060000 Terrestrial invertebrate animals 0,02 0,01  0,05 0,01 0,01  
1070000 Wild terrestrial vertebrate animals 0,02 0,01  0,05 0,01 0,01  



(F)Fat soluble
Cyprodinil (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Cyprodinil — code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304072 (free), expressed as cyprodinil)
Cyprodinil — 1020000: Cyprodinil (Sum of cyprodinil and CGA 304072 (free and conjugated), expressed as cyprodinil)
(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0120010Almonds0633000roots0633010Valerian0633020Ginseng0633990Others0840000Root and rhizome spices0840010Liquorice0840020Ginger0840030Turmeric/curcuma
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0840990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000swine1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000bovine1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000sheep1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000goat1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000equine1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000poultry1016010Muscle1016020Fat tissue1016030Liver1016050Edible offals (other than liver and kidney)1016990Others1017000other farmed terrestrial animals1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others
Dimethomorph (sum of isomers)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.0153010Blackberries0153030Raspberries (red and yellow)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fenamidone
(+) The following MRL applies to Chilli peppers: 4 mg/kg.0231020Sweet peppers/bell peppers
Flutolanil (R)
(R)The residue definition differs for the following combinations pesticide-code number:
code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethylbenzoic acid moiety, expressed as flutolanil)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it.0231020Sweet peppers/bell peppers0260010Beans (with pods)0270050Globe artichokes
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue
(+) The European Food Safety Authority identified some information on analytical methods, storage stability and metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it.1012010Muscle1012020Fat tissue1013010Muscle1013020Fat tissue1014010Muscle1014020Fat tissue
(+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it.1016010Muscle1016020Fat tissue1016030Liver
(+) The European Food Safety Authority identified some information on analytical methods, storage stability and metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it.1020010Cattle1020020Sheep1020030Goat
(+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it.1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others
Imazamox (Sum of imazamox and its salts, expressed as imazamox)
(+) The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0260030Peas (with pods)
(+) The European Food Safety Authority identified some information on analytical methods and plant metabolism studies with imazamox labelled at the imidazolinone ring as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0401070Soyabeans
(+) The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0500030Maize/corn
(+) The European Food Safety Authority identified some information on residue trials and plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0500060Rice
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Metrafenone
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Myclobutanyl (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Myclobutanyl — code 1000000 except 1040000: Alpha-(3-hydroxybutyl) — alpha — (4-chloro-phenyl) — 1H — 1,2,4 — triazole -1-propanenitrile (RH9090) expressed as myclobutanil'
((2)) Annex III is amended as follows:

((a)) in Part A, the columns for chlorantraniliprole, fluopyram, spirodiclofen and sulfoxaflor are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Chlorantraniliprole (DPX E-2Y45) (F) Fluopyram (R) Spirodiclofen (F)
(1) (2) (3) (4) (5)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS   
0110000 Citrus fruits 0,7 0,01 
0110010 Grapefruits   0,5
0110020 Oranges   0,5
0110030 Lemons   0,5
0110040 Limes   0,4
0110050 Mandarins   0,4
0110990 Others   0,4
0120000 Tree nuts 0,05  
0120010 Almonds  0,05 0,1
0120020 Brazil nuts  0,05 0,05
0120030 Cashew nuts  0,05 0,05
0120040 Chestnuts  0,05 0,05
0120050 Coconuts  0,04 0,05
0120060 Hazelnuts/cobnuts  0,05 0,05
0120070 Macadamias  0,05 0,05
0120080 Pecans  0,05 0,05
0120090 Pine nut kernels  0,05 0,05
0120100 Pistachios  0,05 0,05
0120110 Walnuts  0,05 0,05
0120990 Others  0,05 0,05
0130000 Pome fruits 0,5  0,8
0130010 Apples  0,6 
0130020 Pears  0,5 
0130030 Quinces  0,5 
0130040 Medlars  0,5 
0130050 Loquats/Japanese medlars  0,5 
0130990 Others  0,5 
0140000 Stone fruits 1  2
0140010 Apricots  1 
0140020 Cherries (sweet)  1,5 
0140030 Peaches  1,5 
0140040 Plums  0,5 
0140990 Others  0,01 
0150000 Berries and small fruits   
0151000 
(a) grapes
 1 1,5 
0151010 Table grapes   2
0151020 Wine grapes   0,2
0152000 
(b) strawberries
 1 2 2
0153000 
(c) cane fruits
 1 3 0,02
0153010 Blackberries   
0153020 Dewberries   
0153030 Raspberries (red and yellow)   
0153990 Others   
0154000 
(d) other small fruits and berries
  3 
0154010 Blueberries 1,5  4
0154020 Cranberries 1  0,1
0154030 Currants (black, red and white) 1  1
0154040 Gooseberries (green, red and yellow) 1  0,5
0154050 Rose hips 1  0,1
0154060 Mulberries (black and white) 1  0,1
0154070 Azaroles/Mediterranean medlars 0,01  0,1
0154080 Elderberries 1  0,1
0154990 Others 1  0,1
0160000 Miscellaneous fruits with   
0161000 
(a) edible peel
 0,01 0,01 0,02
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kaki/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others   
0162000 
(b) inedible peel, small
 0,01 0,01 0,02
0162010 Kiwi fruits (green, red, yellow)   
0162020 Litchis/lychees   
0162030 Passionfruits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainitos   
0162060 American persimmons/Virginia kaki   
0162990 Others   
0163000 
(c) inedible peel, large
   
0163010 Avocados 0,01 0,01 1
0163020 Bananas 0,01 0,8 0,3
0163030 Mangoes 0,01 0,01 1
0163040 Papayas 0,01 0,01 1
0163050 Granate apples/pomegranates 0,4 0,01 0,02
0163060 Cherimoyas 0,01 0,01 0,02
0163070 Guavas 0,01 0,01 0,02
0163080 Pineapples 0,01 0,01 0,02
0163090 Breadfruits 0,01 0,01 0,02
0163100 Durians 0,01 0,01 0,02
0163110 Soursops/guanabanas 0,01 0,01 0,02
0163990 Others 0,01 0,01 0,02
0200000 VEGETABLES, FRESH or FROZEN   
0210000 Root and tuber vegetables   0,02
0211000 
(a) potatoes
 0,02 0,1 
0212000 
(b) tropical root and tuber vegetables
 0,02 0,1 
0212010 Cassava roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 
(c) other root and tuber vegetables except sugar beets
   
0213010 Beetroots 0,06 0,3 
0213020 Carrots 0,08 0,4 
0213030 Celeriacs/turnip rooted celeries 0,06 0,3 
0213040 Horseradishes 0,06 0,3 
0213050 Jerusalem artichokes 0,06 0,3 
0213060 Parsnips 0,06 0,3 
0213070 Parsley roots/Hamburg roots parsley 0,06 0,3 
0213080 Radishes 0,5 0,3 
0213090 Salsifies 0,06 0,3 
0213100 Swedes/rutabagas 0,06 0,3 
0213110 Turnips 0,06 0,3 
0213990 Others 0,06 0,3 
0220000 Bulb vegetables 0,01  0,02
0220010 Garlic  0,1 
0220020 Onions  0,1 
0220030 Shallots  0,1 
0220040 Spring onions/green onions and Welsh onions  2 
0220990 Others  0,1 
0230000 Fruiting vegetables   
0231000 
(a) solanacea
   
0231010 Tomatoes 0,6 0,9 0,5
0231020 Sweet peppers/bell peppers 1 0,8 0,2
0231030 Aubergines/eggplants 0,6 0,9 0,02
0231040 Okra/lady's fingers 0,6 0,01 0,02
0231990 Others 0,6 0,1 (+) 0,02
0232000 
(b) cucurbits with edible peel
 0,3 0,5 
0232010 Cucumbers   0,1
0232020 Gherkins   0,1
0232030 Courgettes   0,02
0232990 Others   0,02
0233000 
(c) cucurbits with inedible peel
 0,3 0,4 0,02
0233010 Melons   
0233020 Pumpkins   
0233030 Watermelons   
0233990 Others   
0234000 
(d) sweet corn
 0,2 0,1 (+) 0,02
0239000 
(e) other fruiting vegetables
 0,2 0,1 (+) 0,02
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)   0,02
0241000 
(a) flowering brassica
   
0241010 Broccoli 1 0,3 
0241020 Cauliflowers 0,6 0,2 
0241990 Others 0,6 0,2 
0242000 
(b) head brassica
   
0242010 Brussels sprouts 0,01 0,3 
0242020 Head cabbages 2 0,3 
0242990 Others 0,01 0,1 (+) 
0243000 
(c) leafy brassica
 20  
0243010 Chinese cabbages/pe-tsai  0,7 
0243020 Kales  0,1 (+) 
0243990 Others  0,1 (+) 
0244000 
(d) kohlrabies
 0,01 0,1 (+) 
0250000 Leaf vegetables, herbs and edible flowers 20  0,02
0251000 
(a) lettuces and salad plants
   
0251010 Lamb's lettuces/corn salads  15 
0251020 Lettuces  15 
0251030 Escaroles/broad-leaved endives  1,5 
0251040 Cresses and other sprouts and shoots  15 
0251050 Land cresses  15 
0251060 Roman rocket/rucola  15 
0251070 Red mustards  15 
0251080 Baby leaf crops (including brassica species)  15 
0251990 Others  15 
0252000 
(b) spinaches and similar leaves
   
0252010 Spinaches  0,2 
0252020 Purslanes  0,1 (+) 
0252030 Chards/beet leaves  0,1 (+) 
0252990 Others  0,1 (+) 
0253000 
(c) grape leaves and similar species
  0,01 
0254000 
(d) watercresses
  0,1 (+) 
0255000 
(e) witloofs/Belgian endives
  0,15 
0256000 
(f) herbs and edible flowers
  0,1 (+) 
0256010 Chervil   
0256020 Chives   
0256030 Celery leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemary   
0256070 Thyme   
0256080 Basil and edible flowers   
0256090 Laurel/bay leave   
0256100 Tarragon   
0256990 Others   
0260000 Legume vegetables   0,02
0260010 Beans (with pods) 0,8 0,9 
0260020 Beans (without pods) 0,01 0,15 
0260030 Peas (with pods) 2 0,4 
0260040 Peas (without pods) 0,01 0,15 
0260050 Lentils 0,01 0,1 (+) 
0260990 Others 0,01 0,1 (+) 
0270000 Stem vegetables   0,02
0270010 Asparagus 0,01 0,01 
0270020 Cardoons 0,01 0,1 (+) 
0270030 Celeries 10 0,1 (+) 
0270040 Florence fennels 0,01 0,1 (+) 
0270050 Globe artichokes 2 0,5 
0270060 Leeks 0,01 0,7 
0270070 Rhubarbs 0,01 0,01 
0270080 Bamboo shoots 0,01 0,01 
0270090 Palm hearts 0,01 0,01 
0270990 Others 0,01 0,1 (+) 
0280000 Fungi, mosses and lichens 0,01 0,01 0,02
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and lichens   
0290000 Algae and prokaryotes organisms 0,01 0,01 0,02
0300000 PULSES 0,01 0,4 0,02
0300010 Beans   
0300020 Lentils   
0300030 Peas   
0300040 Lupins/lupini beans   
0300990 Others   
0400000 OILSEEDS AND OIL FRUITS   0,02
0401000 Oilseeds   
0401010 Linseeds 0,01 0,3 
0401020 Peanuts/groundnuts 0,01 0,03 
0401030 Poppy seeds 0,01 0,3 
0401040 Sesame seeds 0,01 0,1 (+) 
0401050 Sunflower seeds 2 0,1 (+) 
0401060 Rapeseeds/canola seeds 2 1 
0401070 Soyabeans 0,05 0,2 
0401080 Mustard seeds 0,01 0,3 
0401090 Cotton seeds 0,3 0,1 (+) 
0401100 Pumpkin seeds 0,01 0,1 (+) 
0401110 Safflower seeds 0,01 0,1 (+) 
0401120 Borage seeds 0,01 0,1 (+) 
0401130 Gold of pleasure seeds 0,01 0,3 
0401140 Hemp seeds 0,01 0,1 (+) 
0401150 Castor beans 0,01 0,1 (+) 
0401990 Others 0,01 0,1 (+) 
0402000 Oil fruits 0,01 0,01 
0402010 Olives for oil production   
0402020 Oil palms kernels   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others   
0500000 CEREALS   0,02
0500010 Barley 0,02 0,1 (+) 
0500020 Buckwheat and other pseudo-cereals 0,02 0,1 (+) 
0500030 Maize/corn 0,02 0,02 
0500040 Common millet/proso millet 0,02 0,1 (+) 
0500050 Oat 0,02 0,1 (+) 
0500060 Rice 0,4 0,01 
0500070 Rye 0,02 0,8 
0500080 Sorghum 0,02 1,5 
0500090 Wheat 0,02 0,8 
0500990 Others 0,02 0,1 (+) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,02  0,05
0610000 Teas  0,01 
0620000 Coffee beans  0,01 
0630000 Herbal infusions from   
0631000 
(a) flowers
  0,1 (+) 
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   
0632000 
(b) leaves and herbs
  0,1 (+) 
0632010 Strawberry   
0632020 Rooibos   
0632030 Mate/maté   
0632990 Others   
0633000 
(c) roots
  2,5 
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 
(d) any other parts of the plant
  0,1 (+) 
0640000 Cocoa beans  0,01 
0650000 Carobs/Saint John's breads  0,01 
0700000 HOPS 0,02 3 40
0800000 SPICES   0,05
0810000 Seed spices 0,02 0,1 (+) 
0810010 Anise/aniseed   
0810020 Black caraway/black cumin   
0810030 Celery   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices 0,02  
0820010 Allspice/pimento  0,01 
0820020 Sichuan pepper  0,01 
0820030 Caraway  0,1 (+) 
0820040 Cardamom  0,01 
0820050 Juniper berry  0,01 
0820060 Peppercorn (black, green and white)  0,01 
0820070 Vanilla  0,01 
0820080 Tamarind  0,01 
0820990 Others  0,01 
0830000 Bark spices 0,02 0,01 
0830010 Cinnamon   
0830990 Others   
0840000 Root and rhizome spices   
0840010 Liquorice 0,02 0,3 
0840020 Ginger 0,02 0,3 
0840030 Turmeric/curcuma 0,02 0,3 
0840040 Horseradish (+) (+) 
0840990 Others 0,02 0,3 
0850000 Bud spices 0,02 0,01 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pistil spices 0,02 0,01 
0860010 Saffron   
0860990 Others   
0870000 Aril spices 0,02 0,01 
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS   0,02
0900010 Sugar beet roots 0,02 0,1 (+) 
0900020 Sugar canes 0,5 0,01 
0900030 Chicory roots 0,02 0,1 (+) 
0900990 Others 0,01 0,1 (+) 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   
1010000 Tissues from   
1011000 
(a) swine
   
1011010 Muscle 0,2 0,5 0,01
1011020 Fat tissue 0,2 0,5 0,05
1011030 Liver 0,2 3 0,05
1011040 Kidney 0,2 0,7 0,05
1011050 Edible offals (other than liver and kidney) 0,2 0,7 0,05
1011990 Others 0,01 0,02 0,01
1012000 
(b) bovine
   
1012010 Muscle 0,2 0,5 0,01
1012020 Fat tissue 0,2 0,5 0,05
1012030 Liver 0,2 3 0,05
1012040 Kidney 0,2 0,7 0,05
1012050 Edible offals (other than liver and kidney) 0,2 0,7 0,05
1012990 Others 0,01 0,02 0,01
1013000 
(c) sheep
   
1013010 Muscle 0,2 0,5 0,01
1013020 Fat tissue 0,2 0,5 0,05
1013030 Liver 0,2 3 0,05
1013040 Kidney 0,2 0,7 0,05
1013050 Edible offals (other than liver and kidney) 0,2 0,7 0,05
1013990 Others 0,01 0,02 0,01
1014000 
(d) goat
   
1014010 Muscle 0,2 0,5 0,01
1014020 Fat tissue 0,2 0,5 0,05
1014030 Liver 0,2 3 0,05
1014040 Kidney 0,2 0,7 0,05
1014050 Edible offals (other than liver and kidney) 0,2 0,7 0,05
1014990 Others 0,01 0,02 0,01
1015000 
(e) equine
   
1015010 Muscle 0,2 0,5 0,01
1015020 Fat tissue 0,2 0,5 0,05
1015030 Liver 0,2 0,7 0,05
1015040 Kidney 0,2 0,7 0,05
1015050 Edible offals (other than liver and kidney) 0,2 0,7 0,05
1015990 Others 0,01 0,02 0,01
1016000 
(f) poultry
 0,01  
1016010 Muscle  0,2 0,01
1016020 Fat tissue  0,2 0,05
1016030 Liver  0,7 0,01
1016040 Kidney  0,7 0,01
1016050 Edible offals (other than liver and kidney)  0,7 0,01
1016990 Others  0,02 0,01
1017000 
(g) other farmed terrestrial animals
   
1017010 Muscle 0,2 0,5 0,01
1017020 Fat tissue 0,2 0,5 0,05
1017030 Liver 0,2 0,7 0,05
1017040 Kidney 0,2 0,7 0,05
1017050 Edible offals (other than liver and kidney) 0,2 0,7 0,05
1017990 Others 0,01 0,02 0,01
1020000 Milk 0,05 0,3 0,004
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 Birds eggs 0,1 0,3 0,02
1030010 Chicken   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,02 0,02
1060000 Terrestrial invertebrate animals 0,01 0,02 0,02
1070000 Wild terrestrial vertebrate animals 0,01 0,02 0,02


(F)Fat soluble
Chlorantraniliprole (DPX E-2Y45) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fluopyram (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Fluopyram — code 1000000 except 1040000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.0231990Others0234000sweet corn0239000other fruiting vegetables0242990Others0243020Kales0243990Others0244000kohlrabies0252020Purslanes0252030Chards/beet leaves0252990Others0254000watercresses0256000herbs and edible flowers0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260050Lentils0260990Others0270020Cardoons0270030Celeries0270040Florence fennels0270990Others0401040Sesame seeds0401050Sunflower seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401140Hemp seeds0401150Castor beans0401990Others0500010Barley0500020Buckwheat and other pseudo-cereals0500040Common millet/proso millet0500050Oat0500990Others0631000flowers0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000leaves and herbs0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0639000any other parts of the plant0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820030Caraway
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.0900010Sugar beet roots0900030Chicory roots0900990Others'
((b)) in Part A, the following columns for cyflumetofen and sedaxane are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Cyflumetofen Sedaxane
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citrus fruits 0,3 
0110010 Grapefruits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others  
0120000 Tree nuts 0,01 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits 0,4 
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits  
0140010 Apricots  
0140020 Cherries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits  
0151000 
(a) grapes
 0,6 
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) strawberries
 0,6 
0153000 
(c) cane fruits
  
0153010 Blackberries  
0153020 Dewberries  
0153030 Raspberries (red and yellow)  
0153990 Others  
0154000 
(d) other small fruits and berries
  
0154010 Blueberries  
0154020 Cranberries  
0154030 Currants (black, red and white)  
0154040 Gooseberries (green, red and yellow)  
0154050 Rose hips  
0154060 Mulberries (black and white)  
0154070 Azaroles/Mediterranean medlars 0,4 
0154080 Elderberries  
0154990 Others  
0160000 Miscellaneous fruits with  
0161000 
(a) edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kaki/Japanese persimmons 0,4 
0161070 Jambuls/jambolans  
0161990 Others  
0162000 
(b) inedible peel, small
  
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchis/lychees  
0162030 Passionfruits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 American persimmons/Virginia kaki  
0162990 Others  
0163000 
(c) inedible peel, large
  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granate apples/pomegranates  
0163060 Cherimoyas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfruits  
0163100 Durians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGETABLES, FRESH or FROZEN  
0210000 Root and tuber vegetables  
0211000 
(a) potatoes
  0,02
0212000 
(b) tropical root and tuber vegetables
  
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 
(c) other root and tuber vegetables except sugar beets
  
0213010 Beetroots  
0213020 Carrots  
0213030 Celeriacs/turnip rooted celeries  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifies  
0213100 Swedes/rutabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables  
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetables  
0231000 
(a) solanacea
  
0231010 Tomatoes 0,3 
0231020 Sweet peppers/bell peppers  
0231030 Aubergines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  
0232000 
(b) cucurbits with edible peel
  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others  
0233000 
(c) cucurbits with inedible peel
  
0233010 Melons  
0233020 Pumpkins  
0233030 Watermelons  
0233990 Others  
0234000 
(d) sweet corn
  0,01
0239000 
(e) other fruiting vegetables
  
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)  
0241000 
(a) flowering brassica
  
0241010 Broccoli  
0241020 Cauliflowers  
0241990 Others  
0242000 
(b) head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others  
0243000 
(c) leafy brassica
  
0243010 Chinese cabbages/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 
(d) kohlrabies
  
0250000 Leaf vegetables, herbs and edible flowers  
0251000 
(a) lettuces and salad plants
  
0251010 Lamb's lettuces/corn salads  
0251020 Lettuces  
0251030 Escaroles/broad-leaved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rocket/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 
(b) spinaches and similar leaves
  
0252010 Spinaches  
0252020 Purslanes  
0252030 Chards/beet leaves  
0252990 Others  
0253000 
(c) grape leaves and similar species
  
0254000 
(d) watercresses
  
0255000 
(e) witloofs/Belgian endives
  
0256000 
(f) herbs and edible flowers
  
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemary  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/bay leave  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetables  
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetables  
0270010 Asparagus  
0270020 Cardoons  
0270030 Celeries  
0270040 Florence fennels  
0270050 Globe artichokes  
0270060 Leeks  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others  
0280000 Fungi, mosses and lichens  
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prokaryotes organisms  
0300000 PULSES  0,01
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS  
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Poppy seeds  
0401040 Sesame seeds  
0401050 Sunflower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Safflower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hemp seeds  
0401150 Castor beans  
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS  0,01
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/corn  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS  
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 
(a) flowers
  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 
(b) leaves and herbs
  
0632010 Strawberry  
0632020 Rooibos  
0632030 Mate/maté  
0632990 Others  
0633000 
(c) roots
  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 
(d) any other parts of the plant
  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS  
0800000 SPICES  
0810000 Seed spices  
0810010 Anise/aniseed  
0810020 Black caraway/black cumin  
0810030 Celery  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices  
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercorn (black, green and white)  
0820070 Vanilla  
0820080 Tamarind  
0820990 Others  
0830000 Bark spices  
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquorice  
0840020 Ginger  
0840030 Turmeric/curcuma  
0840040 Horseradish  
0840990 Others  
0850000 Bud spices  
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices  
0860010 Saffron  
0860990 Others  
0870000 Aril spices  
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS  
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicory roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from  
1011000 
(a) swine
  
1011010 Muscle 0,01 
1011020 Fat tissue 0,01 
1011030 Liver 0,02 
1011040 Kidney 0,02 
1011050 Edible offals (other than liver and kidney) 0,02 
1011990 Others 0,01 
1012000 
(b) bovine
  
1012010 Muscle 0,01 
1012020 Fat tissue 0,01 
1012030 Liver 0,02 
1012040 Kidney 0,02 
1012050 Edible offals (other than liver and kidney) 0,02 
1012990 Others 0,01 
1013000 
(c) sheep
  
1013010 Muscle 0,01 
1013020 Fat tissue 0,01 
1013030 Liver 0,02 
1013040 Kidney 0,02 
1013050 Edible offals (other than liver and kidney) 0,02 
1013990 Others 0,01 
1014000 
(d) goat
  
1014010 Muscle 0,01 
1014020 Fat tissue 0,01 
1014030 Liver 0,02 
1014040 Kidney 0,02 
1014050 Edible offals (other than liver and kidney) 0,02 
1014990 Others 0,01 
1015000 
(e) equine
  
1015010 Muscle 0,01 
1015020 Fat tissue 0,01 
1015030 Liver 0,02 
1015040 Kidney 0,02 
1015050 Edible offals (other than liver and kidney) 0,02 
1015990 Others 0,01 
1016000 
(f) poultry
  
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidney)  
1016990 Others  
1017000 
(g) other farmed terrestrial animals
  
1017010 Muscle 0,01 
1017020 Fat tissue 0,01 
1017030 Liver 0,02 
1017040 Kidney 0,02 
1017050 Edible offals (other than liver and kidney) 0,02 
1017990 Others 0,01 
1020000 Milk 0,01 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs  
1030010 Chicken  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products  
1050000 Amphibians and Reptiles  
1060000 Terrestrial invertebrate animals  
1070000 Wild terrestrial vertebrate animals  

'
((c)) in Part B, the columns for dithiocarbamates, myclobutanil and propiconazole are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) Myclobutanyl (R) Propiconazole
(1) (2) (3) (4) (5)
0130040 Medlars 5 (+) 0,6 0,05
0130050 Loquats/Japanese medlars 5 (+) 0,6 0,05
0154050 Rose hips 0,05 0,02 0,05
0154060 Mulberries (black and white) 0,05 0,02 0,05
0154070 Azaroles/Mediterranean medlars 0,05 0,6 0,05
0154080 Elderberries 0,05 0,02 0,05
0161050 Carambolas 0,05 0,02 0,05
0161060 Kaki/Japanese persimmons 0,05 0,6 0,05
0161070 Jambuls/jambolans 0,05 0,02 0,05
0162040 Prickly pears/cactus fruits 0,05 0,02 0,05
0162050 Star apples/cainitos 0,05 0,02 0,05
0162060 American persimmons/Virginia kaki 0,05 0,02 0,05
0163060 Cherimoyas 0,05 0,02 0,05
0163070 Guavas 0,05 0,02 0,05
0163090 Breadfruits 0,05 0,02 0,05
0163100 Durians 0,05 0,02 0,05
0163110 Soursops/guanabanas 0,05 0,02 0,05
0212040 Arrowroots 0,05 0,06 0,05
0251050 Land cresses 5 (+) 0,05 0,05
0251070 Red mustards 5 (+) 0,05 0,05
0252020 Purslanes 5 (+) 0,05 0,05
0253000 
(c) grape leaves and similar species
 0,05 0,05 0,05
0256050 Sage 5 (+) 0,05 0,05
0256060 Rosemary 5 (+) 0,05 0,05
0256070 Thyme 5 (+) 0,05 0,05
0256080 Basil and edible flowers 5 (+) 0,05 0,05
0256090 Laurel/bay leave 5 (+) 0,05 0,05
0256100 Tarragon 5 (+) 0,05 0,05
0270080 Bamboo shoots 0,05 0,02 0,05
0270090 Palm hearts 0,05 0,02 0,05
0290000 Algae and prokaryotes organisms 0,05  0,05
0401110 Safflower seeds 0,1 0,05 0,1
0401120 Borage seeds 0,1 0,05 0,1
0401130 Gold of pleasure seeds 0,1 0,05 0,1
0401150 Castor beans 0,1 0,05 0,1
0402020 Oil palms kernels 0,1 0,05 0,1
0402030 Oil palms fruits 0,1 0,05 0,1
0402040 Kapok 0,1 0,05 0,1
0620000 Coffee beans 0,1 0,05 0,1
0630000 Herbal infusions from  0,05 0,1
0631000 
(a) flowers
 0,1 0,05 0,1
0631010 Chamomile 0,1 0,05 0,1
0631020 Hibiscus/roselle 0,1 0,05 0,1
0631030 Rose 0,1 0,05 0,1
0631040 Jasmine 0,1 0,05 0,1
0631050 Lime/linden 0,1 0,05 0,1
0631990 Others 0,1 0,05 0,1
0632000 
(b) leaves and herbs
 0,1 0,05 0,1
0632010 Strawberry 0,1 0,05 0,1
0632020 Rooibos 0,1 0,05 0,1
0632030 Mate/maté 0,1 0,05 0,1
0632990 Others 0,1 0,05 0,1
0633000 
(c) roots
  0,05 0,1
0633010 Valerian 0,1 0,05 0,1
0633020 Ginseng 1,5 (+) 0,05 0,1
0633990 Others 0,1 0,05 0,1
0639000 
(d) any other parts of the plant
 0,1 0,05 0,1
0640000 Cocoa beans 0,1 0,05 0,1
0650000 Carobs/Saint John's breads 0,1 0,05 0,1
0800000 SPICES  0,05 
0810000 Seed spices  0,05 0,1
0810010 Anise/aniseed 0,1 0,05 0,1
0810020 Black caraway/black cumin 0,1 0,05 0,1
0810030 Celery 0,1 0,05 0,1
0810040 Coriander 0,1 (+) 0,05 0,1
0810050 Cumin 0,1 0,05 0,1
0810060 Dill 0,1 0,05 0,1
0810070 Fennel 0,1 (+) 0,05 0,1
0810080 Fenugreek 0,1 0,05 0,1
0810090 Nutmeg 0,1 0,05 0,1
0810990 Others 0,1 0,05 0,1
0820000 Fruit spices  0,05 0,1
0820010 Allspice/pimento 0,1 0,05 0,1
0820020 Sichuan pepper 0,1 0,05 0,1
0820030 Caraway 0,1 0,05 0,1
0820040 Cardamom 0,1 (+) 0,05 0,1
0820050 Juniper berry 0,1 0,05 0,1
0820060 Peppercorn (black, green and white) 0,1 (+) 0,05 0,1
0820070 Vanilla 0,1 0,05 0,1
0820080 Tamarind 0,1 0,05 0,1
0820990 Others 0,1 0,05 0,1
0830000 Bark spices 0,1 0,05 0,1
0830010 Cinnamon 0,1 0,05 0,1
0830990 Others 0,1 0,05 0,1
0840000 Root and rhizome spices  0,05 
0840010 Liquorice 0,1 0,05 0,1
0840020 Ginger 0,1 0,05 0,1
0840030 Turmeric/curcuma 0,1 0,05 0,1
0840040 Horseradish (+) 0,05 (+)
0840990 Others 0,1 0,05 0,1
0850000 Bud spices  0,05 0,1
0850010 Cloves 0,1 0,05 0,1
0850020 Capers 25 0,05 0,1
0850990 Others 0,1 0,05 0,1
0860000 Flower pistil spices 0,1 0,05 0,1
0860010 Saffron 0,1 0,05 0,1
0860990 Others 0,1 0,05 0,1
0870000 Aril spices 0,1 0,05 0,1
0870010 Mace 0,1 0,05 0,1
0870990 Others 0,1 0,05 0,1
0900000 SUGAR PLANTS  0,02 0,05
0900010 Sugar beet roots 2 0,02 0,05
0900020 Sugar canes 0,05 0,02 0,05
0900030 Chicory roots 0,05 0,02 0,05
0900990 Others 0,05 0,02 0,05
1015000 
(e) equine
 0,05 0,01 
1015010 Muscle 0,05 0,01 0,01
1015020 Fat tissue 0,05 0,01 0,01
1015030 Liver 0,05 0,01 0,5
1015040 Kidney 0,05 0,01 0,5
1015050 Edible offals (other than liver and kidney) 0,05 0,01 0,5
1015990 Others 0,05 0,01 0,01
1017000 
(g) other farmed terrestrial animals
 0,05 0,01 
1017010 Muscle 0,05 0,01 0,01
1017020 Fat tissue 0,05 0,01 0,01
1017030 Liver 0,05 0,01 0,5
1017040 Kidney 0,05 0,01 0,5
1017050 Edible offals (other than liver and kidney) 0,05 0,01 0,5
1017990 Others 0,05 0,01 0,01
1030020 Duck 0,05 0,01 0,01
1030030 Geese 0,05 0,01 0,01
1030040 Quail 0,05 0,01 0,01
1030990 Others 0,05 0,01 0,01
1040000 Honey and other apiculture products 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,05 0,01 0,01
1060000 Terrestrial invertebrate animals 0,05 0,01 0,01
1070000 Wild terrestrial vertebrate animals 0,05 0,01 0,01


Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)
In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram).
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.
(+) (ma, mz, me, pr, t, z)0130040Medlars0130050Loquats/Japanese medlars
(+) (mz, me, t)0251050Land cresses0251070Red mustards0252020Purslanes
(+) (mz, me)0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon
(+) (mz)0633020Ginseng0810040Coriander0810070Fennel0820040Cardamom0820060Peppercorn (black, green and white)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Myclobutanyl (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Myclobutanyl — code 1000000 except 1040000: Alpha-(3-hydroxybutyl) — alpha — (4-chloro-phenyl) — 1H — 1,2,4 — triazole -1-propanenitrile (RH9090) expressed as myclobutanil
Propiconazole
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
