
COMMISSION REGULATION (EU) 2016/1016 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ethofumesate, etoxazole, fenamidone, fluoxastrobin and flurtamone in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) and Article 49(2) thereof,
Whereas:

(1) For ethofumesate, etoxazole, fenamidone and flurtamone maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fluoxastrobin, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) For ethofumesate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. It proposed to change the residue definition and concluded that concerning the MRLs for beetroot, spinach, witloof, parsley, sage, rosemary, thyme, basil, beans with pods, peas with pods, peas (dry), herbal infusions from flowers, herbal infusions from leaves, spices from roots, sugar beet root, chicory root, swine meat, fat, liver and kidney, bovine meat, fat, liver and kidney, sheep meat, fat, liver and kidney, goat meat, fat, liver and kidney, milk from cattle, from sheep and from goat, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set at the specific limit of determination or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(3) These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(4) For etoxazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. It recommended raising or keeping the existing MRLs for several products and lowering the MRLs for tree nuts, plums, tomatoes and aubergines. It concluded that concerning the MRLs for cotton seed some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. That MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(5) For fenamidone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. It recommended raising or keeping the existing MRLs for several products and lowering the MRLs for potatoes and witloof. It concluded that concerning the MRLs for strawberries, melons, lamb's lettuce, lettuce, scarole and rucola some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(6) For fluoxastrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. It proposed to change the residue definition. It recommended raising or keeping the existing MRLs for several products and lowering the MRLs for onions, rye and wheat. It concluded that concerning the MRLs for barley, oats and kidney and fat from bovine, from sheep and from goat some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for the other animal origin products, except kidney and fat from bovine, from sheep and from goat, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(7) For flurtamone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. It recommended lowering the MRLs for peas, sunflower seed, barley, oats, rye and wheat.

(8) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(9) The Commission consulted the European Union reference laboratories for residues of pesticides on analytical methods. Those laboratories concluded that for certain substance/commodity combinations technical development requires the setting of specific limits of determination and residue definitions should be updated to reflect technical progress and feasibility.

(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(12) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(14) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January 2017.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 19 January 2017.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 17 June 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows.

((1)) Annex II is amended as follows:

((a)) the columns for ethofumesate, etoxazole, fenamidone, and flurtamone are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate) Etoxazole (F) Fenamidone Flurtamone (F)
(1) (2) (3) (4) (5) (6)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,03   0,01
0110000 Citrus fruits  0,1 0,01 
0110010 Grapefruits    
0110020 Oranges    
0110030 Lemons    
0110040 Limes    
0110050 Mandarins    
0110990 Others    
0120000 Tree nuts  0,01 0,01 
0120010 Almonds    
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts/cobnuts    
0120070 Macadamias    
0120080 Pecans    
0120090 Pine nut kernels    
0120100 Pistachios    
0120110 Walnuts    
0120990 Others    
0130000 Pome fruits  0,07 0,01 
0130010 Apples    
0130020 Pears    
0130030 Quinces    
0130040 Medlars    
0130050 Loquats/Japanese medlars    
0130990 Others    
0140000 Stone fruits   0,01 
0140010 Apricots  0,1  
0140020 Cherries (sweet)  0,3  
0140030 Peaches  0,1  
0140040 Plums  0,04  
0140990 Others  0,01  
0150000 Berries and small fruits    
0151000 
(a) grapes
  0,5 0,6 
0151010 Table grapes    
0151020 Wine grapes    
0152000 
(b) strawberries
  0,2 0,04 (+) 
0153000 
(c) cane fruits
  0,01 0,01 
0153010 Blackberries    
0153020 Dewberries    
0153030 Raspberries (red and yellow)    
0153990 Others    
0154000 
(d) other small fruits and berries
  0,01 0,01 
0154010 Blueberries    
0154020 Cranberries    
0154030 Currants (black, red and white)    
0154040 Gooseberries (green, red and yellow)    
0154050 Rose hips    
0154060 Mulberries (black and white)    
0154070 Azaroles/Mediterranean medlars    
0154080 Elderberries    
0154990 Others    
0160000 Miscellaneous fruits with   0,01 
0161000 
(a) edible peel
  0,01  
0161010 Dates    
0161020 Figs    
0161030 Table olives    
0161040 Kumquats    
0161050 Carambolas    
0161060 Kaki/Japanese persimmons    
0161070 Jambuls/jambolans    
0161990 Others    
0162000 
(b) inedible peel, small
  0,01  
0162010 Kiwi fruits (green, red, yellow)    
0162020 Litchis/lychees    
0162030 Passionfruits/maracujas    
0162040 Prickly pears/cactus fruits    
0162050 Star apples/cainitos    
0162060 American persimmons/Virginia kaki    
0162990 Others    
0163000 
(c) inedible peel, large
    
0163010 Avocados  0,01  
0163020 Bananas  0,2  
0163030 Mangoes  0,01  
0163040 Papayas  0,01  
0163050 Granate apples/pomegranates  0,01  
0163060 Cherimoyas  0,01  
0163070 Guavas  0,01  
0163080 Pineapples  0,01  
0163090 Breadfruits  0,01  
0163100 Durians  0,01  
0163110 Soursops/guanabanas  0,01  
0163990 Others  0,01  
0200000 VEGETABLES, FRESH or FROZEN    
0210000 Root and tuber vegetables  0,01  0,01
0211000 
(a) potatoes
 0,03  0,01 
0212000 
(b) tropical root and tuber vegetables
 0,03  0,01 
0212010 Cassava roots/manioc    
0212020 Sweet potatoes    
0212030 Yams    
0212040 Arrowroots    
0212990 Others    
0213000 
(c) other root and tuber vegetables except sugar beets
    
0213010 Beetroots 0,1(+)  0,15 
0213020 Carrots 0,03  0,2 
0213030 Celeriacs/turnip rooted celeries 0,03  0,15 
0213040 Horseradishes 0,03  0,15 
0213050 Jerusalem artichokes 0,03  0,15 
0213060 Parsnips 0,03  0,15 
0213070 Parsley roots/Hamburg roots parsley 0,03  0,15 
0213080 Radishes 0,03  0,15 
0213090 Salsifies 0,03  0,15 
0213100 Swedes/rutabagas 0,03  0,15 
0213110 Turnips 0,03  0,15 
0213990 Others 0,03  0,15 
0220000 Bulb vegetables 0,03 0,01  0,01
0220010 Garlic   0,2 
0220020 Onions   0,2 
0220030 Shallots   0,2 
0220040 Spring onions/green onions and Welsh onions   3 
0220990 Others   0,01 
0230000 Fruiting vegetables 0,03   0,01
0231000 
(a) solanacea
    
0231010 Tomatoes  0,07 1 
0231020 Sweet peppers/bell peppers  0,01 1 
0231030 Aubergines/eggplants  0,07 1 
0231040 Okra/lady's fingers  0,01 0,01 
0231990 Others  0,01 0,01 
0232000 
(b) cucurbits with edible peel
   0,01 
0232010 Cucumbers  0,02  
0232020 Gherkins  0,01  
0232030 Courgettes  0,01  
0232990 Others  0,01  
0233000 
(c) cucurbits with inedible peel
  0,05  
0233010 Melons   0,2 (+) 
0233020 Pumpkins   0,01 
0233030 Watermelons   0,01 
0233990 Others   0,01 
0234000 
(d) sweet corn
  0,01 0,01 
0239000 
(e) other fruiting vegetables
  0,01 0,01 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,03 0,01  0,01
0241000 
(a) flowering brassica
    
0241010 Broccoli   5 
0241020 Cauliflowers   0,01 
0241990 Others   0,01 
0242000 
(b) head brassica
    
0242010 Brussels sprouts   0,01 
0242020 Head cabbages   0,9 
0242990 Others   0,01 
0243000 
(c) leafy brassica
    
0243010 Chinese cabbages/pe-tsai   55 
0243020 Kales   0,01 
0243990 Others   0,01 
0244000 
(d) kohlrabies
   0,01 
0250000 Leaf vegetables, herbs and edible flowers    
0251000 
(a) lettuces and salad plants
 0,03 0,01  0,01
0251010 Lamb's lettuces/corn salads   40 
0251020 Lettuces   30 
0251030 Escaroles/broad-leaved endives   40 
0251040 Cresses and other sprouts and shoots   40 
0251050 Land cresses   40 
0251060 Roman rocket/rucola   40 
0251070 Red mustards   40 
0251080 Baby leaf crops (including brassica species)   40 
0251990 Others   0,01 
0252000 
(b) spinaches and similar leaves
  0,01 60 0,01
0252010 Spinaches 0,1(+)   
0252020 Purslanes 0,03   
0252030 Chards/beet leaves 0,03   
0252990 Others 0,03   
0253000 
(c) grape leaves and similar species
 0,03 0,01 0,01 0,01
0254000 
(d) watercresses
 0,03 0,01 0,01 0,01
0255000 
(e) witloofs/Belgian endives
 0,03(+) 0,01 0,01 0,01
0256000 
(f) herbs and edible flowers
   60 0,02
0256010 Chervil 0,05 0,02  
0256020 Chives 0,05 0,02  
0256030 Celery leaves 0,05 0,02  
0256040 Parsley 1,5 (+) 0,02  
0256050 Sage 1,5 (+) 0,02  
0256060 Rosemary 1,5 (+) 0,02  
0256070 Thyme 1,5 (+) 0,02  
0256080 Basil and edible flowers 1 (+) 15  
0256090 Laurel/bay leave 0,05 0,02  
0256100 Tarragon 0,05 0,02  
0256990 Others 0,05 0,02  
0260000 Legume vegetables  0,01  0,01
0260010 Beans (with pods) 0,1(+)  0,8 
0260020 Beans (without pods) 0,03  0,15 
0260030 Peas (with pods) 0,1(+)  0,01 
0260040 Peas (without pods) 0,03  0,01 
0260050 Lentils 0,03  0,01 
0260990 Others 0,03  0,01 
0270000 Stem vegetables 0,03 0,01  0,01
0270010 Asparagus   0,01 
0270020 Cardoons   40 
0270030 Celeries   40 
0270040 Florence fennels   4 
0270050 Globe artichokes   0,01 
0270060 Leeks   0,3 
0270070 Rhubarbs   4 
0270080 Bamboo shoots   0,01 
0270090 Palm hearts   0,01 
0270990 Others   0,01 
0280000 Fungi, mosses and lichens 0,03 0,01 0,01 0,01
0280010 Cultivated fungi    
0280020 Wild fungi    
0280990 Mosses and lichens    
0290000 Algae and prokaryotes organisms 0,03 0,01 0,01 0,01
0300000 PULSES  0,01 0,01 0,01
0300010 Beans 0,03   
0300020 Lentils 0,03   
0300030 Peas 0,1(+)   
0300040 Lupins/lupini beans 0,03   
0300990 Others 0,03   
0400000 OILSEEDS AND OIL FRUITS 0,03 0,01 0,01 0,01
0401000 Oilseeds    
0401010 Linseeds    
0401020 Peanuts/groundnuts    
0401030 Poppy seeds    
0401040 Sesame seeds    
0401050 Sunflower seeds    
0401060 Rapeseeds/canola seeds    
0401070 Soyabeans    
0401080 Mustard seeds    
0401090 Cotton seeds  (+)  
0401100 Pumpkin seeds    
0401110 Safflower seeds    
0401120 Borage seeds    
0401130 Gold of pleasure seeds    
0401140 Hemp seeds    
0401150 Castor beans    
0401990 Others    
0402000 Oil fruits    
0402010 Olives for oil production    
0402020 Oil palms kernels    
0402030 Oil palms fruits    
0402040 Kapok    
0402990 Others    
0500000 CEREALS 0,03 0,01 0,01 0,01
0500010 Barley    
0500020 Buckwheat and other pseudo-cereals    
0500030 Maize/corn    
0500040 Common millet/proso millet    
0500050 Oat    
0500060 Rice    
0500070 Rye    
0500080 Sorghum    
0500090 Wheat    
0500990 Others    
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS   0,05 0,05
0610000 Teas 0,1 15  
0620000 Coffee beans 0,1 0,05  
0630000 Herbal infusions from  0,05  
0631000 
(a) flowers
 15 (+)   
0631010 Chamomile    
0631020 Hibiscus/roselle    
0631030 Rose    
0631040 Jasmine    
0631050 Lime/linden    
0631990 Others    
0632000 
(b) leaves and herbs
 15 (+)   
0632010 Strawberry    
0632020 Rooibos    
0632030 Mate/maté    
0632990 Others    
0633000 
(c) roots
 0,1   
0633010 Valerian    
0633020 Ginseng    
0633990 Others    
0639000 
(d) any other parts of the plant
 0,1   
0640000 Cocoa beans 0,1 0,05  
0650000 Carobs/Saint John's breads 0,1 0,05  
0700000 HOPS 0,1 15 0,05 0,05
0800000 SPICES    
0810000 Seed spices 0,6 (+) 0,05 0,05 0,05
0810010 Anise/aniseed    
0810020 Black caraway/black cumin    
0810030 Celery    
0810040 Coriander    
0810050 Cumin    
0810060 Dill    
0810070 Fennel    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others    
0820000 Fruit spices 0,1 0,05 0,05 0,05
0820010 Allspice/pimento    
0820020 Sichuan pepper    
0820030 Caraway    
0820040 Cardamom    
0820050 Juniper berry    
0820060 Peppercorn (black, green and white)    
0820070 Vanilla    
0820080 Tamarind    
0820990 Others    
0830000 Bark spices 0,1 0,05 0,05 0,05
0830010 Cinnamon    
0830990 Others    
0840000 Root and rhizome spices 0,1   
0840010 Liquorice  0,05 0,05 0,05
0840020 Ginger  0,05 0,05 0,05
0840030 Turmeric/curcuma  0,05 0,05 0,05
0840040 Horseradish (+) (+) (+) (+)
0840990 Others  0,05 0,05 0,05
0850000 Bud spices 0,1 0,05 0,05 0,05
0850010 Cloves    
0850020 Capers    
0850990 Others    
0860000 Flower pistil spices 0,1 0,05 0,05 0,05
0860010 Saffron    
0860990 Others    
0870000 Aril spices 0,1 0,05 0,05 0,05
0870010 Mace    
0870990 Others    
0900000 SUGAR PLANTS  0,01 0,01 0,01
0900010 Sugar beet roots 0,1(+)   
0900020 Sugar canes 0,03   
0900030 Chicory roots 0,1(+)   
0900990 Others 0,03   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS    
1010000 Tissues from 0,03 0,01 0,01 0,01
1011000 
(a) swine
    
1011010 Muscle (+)   
1011020 Fat tissue (+)   
1011030 Liver (+)   
1011040 Kidney (+)   
1011050 Edible offals (other than liver and kidney)    
1011990 Others    
1012000 
(b) bovine
    
1012010 Muscle (+)   
1012020 Fat tissue (+)   
1012030 Liver (+)   
1012040 Kidney (+)   
1012050 Edible offals (other than liver and kidney)    
1012990 Others    
1013000 
(c) sheep
    
1013010 Muscle (+)   
1013020 Fat tissue (+)   
1013030 Liver (+)   
1013040 Kidney (+)   
1013050 Edible offals (other than liver and kidney)    
1013990 Others    
1014000 
d) goat
    
1014010 Muscle (+)   
1014020 Fat tissue (+)   
1014030 Liver (+)   
1014040 Kidney (+)   
1014050 Edible offals (other than liver and kidney)    
1014990 Others    
1015000 
(e) equine
    
1015010 Muscle    
1015020 Fat tissue    
1015030 Liver    
1015040 Kidney    
1015050 Edible offals (other than liver and kidney)    
1015990 Others    
1016000 
(f) poultry
    
1016010 Muscle    
1016020 Fat tissue    
1016030 Liver    
1016040 Kidney    
1016050 Edible offals (other than liver and kidney)    
1016990 Others    
1017000 
(g) other farmed terrestrial animals
    
1017010 Muscle    
1017020 Fat tissue    
1017030 Liver    
1017040 Kidney    
1017050 Edible offals (other than liver and kidney)    
1017990 Others    
1020000 Milk 0,03 0,01 0,01 0,01
1020010 Cattle (+)   
1020020 Sheep (+)   
1020030 Goat (+)   
1020040 Horse    
1020990 Others    
1030000 Birds eggs 0,03 0,01 0,01 0,01
1030010 Chicken    
1030020 Duck    
1030030 Geese    
1030040 Quail    
1030990 Others    
1040000 Honey and other apiculture products 0,05 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,03 0,01 0,01 0,01
1060000 Terrestrial invertebrate animals 0,03 0,01 0,01 0,01
1070000 Wild terrestrial vertebrate animals 0,03 0,01 0,01 0,01



Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate)
(+) The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0213010Beetroots0252010Spinaches0255000witloofs/Belgian endives0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0260010Beans (with pods)0260030Peas (with pods)0300030Peas0631000flowers0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000leaves and herbs0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0900010Sugar beet roots0900030Chicory roots
(+) The European Food Safety Authority identified some information on analytical methods, metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1020010Cattle1020020Sheep1020030Goat
Etoxazole (F)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0401090Cotton seeds
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fenamidone
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0152000strawberries0233010Melons
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Flurtamone (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish’
((b)) the following column for fluoxastrobin is added:

‘Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply Fluoxastrobin (sum of fluoxastrobin and its Z-isomer) (R )
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01
0110000 Citrus fruits 
0110010 Grapefruits 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandarins 
0110990 Others 
0120000 Tree nuts 
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 Pome fruits 
0130010 Apples 
0130020 Pears 
0130030 Quinces 
0130040 Medlars 
0130050 Loquats/Japanese medlars 
0130990 Others 
0140000 Stone fruits 
0140010 Apricots 
0140020 Cherries (sweet) 
0140030 Peaches 
0140040 Plums 
0140990 Others 
0150000 Berries and small fruits 
0151000 
(a) grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) strawberries
 
0153000 
(c) cane fruits
 
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries (red and yellow) 
0153990 Others 
0154000 
(d) other small fruits and berries
 
0154010 Blueberries 
0154020 Cranberries 
0154030 Currants (black, red and white) 
0154040 Gooseberries (green, red and yellow) 
0154050 Rose hips 
0154060 Mulberries (black and white) 
0154070 Azaroles/Mediterranean medlars 
0154080 Elderberries 
0154990 Others 
0160000 Miscellaneous fruits with 
0161000 
(a) edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambolas 
0161060 Kaki/Japanese persimmons 
0161070 Jambuls/jambolans 
0161990 Others 
0162000 
(b) inedible peel, small
 
0162010 Kiwi fruits (green, red, yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others 
0163000 
(c) inedible peel, large
 
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papayas 
0163050 Granate apples/pomegranates 
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 
0163090 Breadfruits 
0163100 Durians 
0163110 Soursops/guanabanas 
0163990 Others 
0200000 VEGETABLES, FRESH or FROZEN 
0210000 Root and tuber vegetables 
0211000 
(a) potatoes
 0,1
0212000 
(b) tropical root and tuber vegetables
 0,01
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others 
0213000 
(c) other root and tuber vegetables except sugar beets
 0,01
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others 
0220000 Bulb vegetables 
0220010 Garlic 0,01
0220020 Onions 0,04
0220030 Shallots 0,04
0220040 Spring onions/green onions and Welsh onions 0,01
0220990 Others 0,01
0230000 Fruiting vegetables 0,01
0231000 
(a) solanacea
 
0231010 Tomatoes 
0231020 Sweet peppers/bell peppers 
0231030 Aubergines/eggplants 
0231040 Okra/lady's fingers 
0231990 Others 
0232000 
(b) cucurbits with edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others 
0233000 
(c) cucurbits with inedible peel
 
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others 
0234000 
(d) sweet corn
 
0239000 
(e) other fruiting vegetables
 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01
0241000 
(a) flowering brassica
 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others 
0242000 
(b) head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others 
0243000 
(c) leafy brassica
 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others 
0244000 
(d) kohlrabies
 
0250000 Leaf vegetables, herbs and edible flowers 
0251000 
(a) lettuces and salad plants
 0,01
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species) 
0251990 Others 
0252000 
(b) spinaches and similar leaves
 0,01
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others 
0253000 
(c) grape leaves and similar species
 0,01
0254000 
(d) watercresses
 0,01
0255000 
(e) witloofs/Belgian endives
 0,01
0256000 
(f) herbs and edible flowers
 0,02
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leave 
0256100 Tarragon 
0256990 Others 
0260000 Legume vegetables 0,01
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others 
0270000 Stem vegetables 0,01
0270010 Asparagus 
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 Fungi, mosses and lichens 0,01
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 0,01
0300000 PULSES 0,01
0300010 Beans 
0300020 Lentils 
0300030 Peas 
0300040 Lupins/lupini beans 
0300990 Others 
0400000 OILSEEDS AND OIL FRUITS 0,01
0401000 Oilseeds 
0401010 Linseeds 
0401020 Peanuts/groundnuts 
0401030 Poppy seeds 
0401040 Sesame seeds 
0401050 Sunflower seeds 
0401060 Rapeseeds/canola seeds 
0401070 Soyabeans 
0401080 Mustard seeds 
0401090 Cotton seeds 
0401100 Pumpkin seeds 
0401110 Safflower seeds 
0401120 Borage seeds 
0401130 Gold of pleasure seeds 
0401140 Hemp seeds 
0401150 Castor beans 
0401990 Others 
0402000 Oil fruits 
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others 
0500000 CEREALS 
0500010 Barley 0,5 (+)
0500020 Buckwheat and other pseudo-cereals 0,01
0500030 Maize/corn 0,01
0500040 Common millet/proso millet 0,01
0500050 Oat 0,5 (+)
0500060 Rice 0,01
0500070 Rye 0,03
0500080 Sorghum 0,01
0500090 Wheat 0,03
0500990 Others 0,01
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05
0610000 Teas 
0620000 Coffee beans 
0630000 Herbal infusions from 
0631000 
(a) flowers
 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others 
0632000 
(b) leaves and herbs
 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others 
0633000 
(c) roots
 
0633010 Valerian 
0633020 Ginseng 
0633990 Others 
0639000 
(d) any other parts of the plant
 
0640000 Cocoa beans 
0650000 Carobs/Saint John's breads 
0700000 HOPS 0,05
0800000 SPICES 
0810000 Seed spices 0,05
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 Fruit spices 0,05
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black, green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others 
0830000 Bark spices 0,05
0830010 Cinnamon 
0830990 Others 
0840000 Root and rhizome spices 
0840010 Liquorice 0,05
0840020 Ginger 0,05
0840030 Turmeric/curcuma 0,05
0840040 Horseradish (+)
0840990 Others 0,05
0850000 Bud spices 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 Flower pistil spices 0,05
0860010 Saffron 
0860990 Others 
0870000 Aril spices 0,05
0870010 Mace 
0870990 Others 
0900000 SUGAR PLANTS 0,01
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000 Tissues from 
1011000 
(a) swine
 
1011010 Muscle 0,02
1011020 Fat tissue 0,02
1011030 Liver 0,05
1011040 Kidney 0,05
1011050 Edible offals (other than liver and kidney) 0,05
1011990 Others 0,05
1012000 
(b) bovine
 
1012010 Muscle 0,02
1012020 Fat tissue 0,05
1012030 Liver 0,05
1012040 Kidney 0,1
1012050 Edible offals (other than liver and kidney) 0,05
1012990 Others 0,05
1013000 
(c) sheep
 
1013010 Muscle 0,02
1013020 Fat tissue 0,05
1013030 Liver 0,05
1013040 Kidney 0,1
1013050 Edible offals (other than liver and kidney) 0,05
1013990 Others 0,05
1014000 
d) goat
 
1014010 Muscle 0,02
1014020 Fat tissue 0,05
1014030 Liver 0,05
1014040 Kidney 0,1
1014050 Edible offals (other than liver and kidney) 0,05
1014990 Others 0,05
1015000 
(e) equine
 
1015010 Muscle 0,02
1015020 Fat tissue 0,05
1015030 Liver 0,05
1015040 Kidney 0,1
1015050 Edible offals (other than liver and kidney) 0,05
1015990 Others 0,05
1016000 
(f) poultry
 
1016010 Muscle 0,02
1016020 Fat tissue 0,02
1016030 Liver 0,05
1016040 Kidney 0,05
1016050 Edible offals (other than liver and kidney) 0,05
1016990 Others 0,05
1017000 
(g) other farmed terrestrial animals
 
1017010 Muscle 0,02
1017020 Fat tissue 0,05
1017030 Liver 0,05
1017040 Kidney 0,1
1017050 Edible offals (other than liver and kidney) 0,05
1017990 Others 0,05
1020000 Milk 0,02
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 Birds eggs 0,05
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others 
1040000 Honey and other apiculture products 0,05
1050000 Amphibians and Reptiles 0,02
1060000 Terrestrial invertebrate animals 0,02
1070000 Wild terrestrial vertebrate animals 0,02


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Fluoxastrobin (sum of fluoxastrobin and its Z-isomer) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Fluoxastrobin — code 1000000 except 1040000: “Fluoxastrobin (sum of fluoxastrobin, its Z-isomer and its metabolite 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol, expressed as fluoxastrobin) (F)”
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0500010Barley0500050Oat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish’
((2)) In Annex III, the columns for ethofumesate, etoxazole, fenamidone, fluoxastrobin and flurtamone are deleted.
