
COMMISSION REGULATION (EU) 2016/1002 of 17 June 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for AMTT, diquat, dodine, glufosinate and tritosulfuron in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:

(1) For diquat, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For dodine, glufosinate and tritosulfuron maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) For diquat, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It identified concerning the MRLs for barley, maize and wheat a risk for consumers. It is therefore appropriate to lower these MRLs. It concluded that concerning the MRLs for all other products, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3) For dodine, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. It concluded that concerning the MRLs for products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for blueberries, cranberries, currants, gooseberries and celeries no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(4) For glufosinate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It concluded that concerning the MRLs for blueberries, gooseberries, cress, land cress, rocket, red mustard and baby leaf crops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for sweet corn, Brussels sprouts, head cabbage, Chinese cabbage, kale, kohlrabi, cardoons, celeries, fennel, leek and rhubarb no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. Taking into account additional information on the appropriate variability factor provided by Hungary after publication of the reasoned opinion and as there is no risk for consumers, the MRL for potatoes should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.

(5) For tritosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. It proposed to set two distinct residue definitions, one for tritosulfuron and the other for its metabolite AMTT, in view of their different toxicological properties. It recommended keeping the existing MRLs for tritosulfuron. As regards the metabolite AMTT, the Authority recommended setting all MRLs at the relevant limit of determination (LOD). Analytical methods to achieve the lowest possible LOD need to be developed for AMTT. Once those methods are available, the levels set by this Regulation may be reviewed at any stage.

(6) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(7) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(8) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(9) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(10) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRLs, the values for diquat of 0,02 mg/kg for barley, maize and wheat should apply to all products from the date of application of this Regulation.

(12) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
As regards the active substances dodine, glufosinate and tritosulfuron and the metabolite AMTT in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 14 January 2017.
As regards the active substance diquat in and on all products except barley, maize and wheat, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 14 January 2017.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 14 January 2017.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 17 June 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) the column for diquat is replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Diquat (sum of diquat and its salts, expressed as diquat)
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 
0110000 Citrus fruits 0,02
0110010 Grapefruits 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandarins 
0110990 Others 
0120000 Tree nuts 0,02
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 Pome fruits 0,02
0130010 Apples 
0130020 Pears 
0130030 Quinces 
0130040 Medlars 
0130050 Loquats/Japanese medlars 
0130990 Others 
0140000 Stone fruits 0,02
0140010 Apricots 
0140020 Cherries (sweet) 
0140030 Peaches 
0140040 Plums 
0140990 Others 
0150000 Berries and small fruits 
0151000 
(a) grapes
 0,01(+)
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) strawberries
 0,05
0153000 
(c) cane fruits
 0,01
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries (red and yellow) 
0153990 Others 
0154000 
(d) other small fruits and berries
 
0154010 Blueberries 0,01
0154020 Cranberries 0,01
0154030 Currants (black, red and white) 0,01
0154040 Gooseberries (green, red and yellow) 0,01
0154050 Rose hips 0,01
0154060 Mulberries (black and white) 0,01
0154070 Azaroles/Mediterranean medlars 0,02
0154080 Elderberries 0,01
0154990 Others 0,01
0160000 Miscellaneous fruits with 
0161000 
(a) edible peel
 
0161010 Dates 0,01
0161020 Figs 0,01
0161030 Table olives 0,01
0161040 Kumquats 0,02
0161050 Carambolas 0,01
0161060 Kaki/Japanese persimmons 0,02
0161070 Jambuls/jambolans 0,01
0161990 Others 0,01
0162000 
(b) inedible peel, small
 0,01
0162010 Kiwi fruits (green, red, yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others 
0163000 
(c) inedible peel, large
 
0163010 Avocados 0,01
0163020 Bananas 0,02
0163030 Mangoes 0,01
0163040 Papayas 0,01
0163050 Granate apples/pomegranates 0,01
0163060 Cherimoyas 0,01
0163070 Guavas 0,01
0163080 Pineapples 0,01
0163090 Breadfruits 0,01
0163100 Durians 0,01
0163110 Soursops/guanabanas 0,01
0163990 Others 0,01
0200000 VEGETABLES, FRESH or FROZEN 
0210000 Root and tuber vegetables 
0211000 
(a) potatoes
 0,1
0212000 
(b) tropical root and tuber vegetables
 0,01
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others 
0213000 
(c) other root and tuber vegetables except sugar beets
 0,01
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others 
0220000 Bulb vegetables 0,01
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others 
0230000 Fruiting vegetables 0,01
0231000 
(a) solanacea
 
0231010 Tomatoes 
0231020 Sweet peppers/bell peppers 
0231030 Aubergines/eggplants 
0231040 Okra/lady's fingers 
0231990 Others 
0232000 
(b) cucurbits with edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others 
0233000 
(c) cucurbits with inedible peel
 
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others 
0234000 
(d) sweet corn
 
0239000 
(e) other fruiting vegetables
 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01
0241000 
(a) flowering brassica
 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others 
0242000 
(b) head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others 
0243000 
(c) leafy brassica
 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others 
0244000 
(d) kohlrabies
 
0250000 Leaf vegetables, herbs and edible flowers 
0251000 
(a) lettuces and salad plants
 0,01
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species) 
0251990 Others 
0252000 
(b) spinaches and similar leaves
 0,01
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others 
0253000 
(c) grape leaves and similar species
 0,01
0254000 
(d) watercresses
 0,01
0255000 
(e) witloofs/Belgian endives
 0,01
0256000 
(f) herbs and edible flowers
 0,02
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leave 
0256100 Tarragon 
0256990 Others 
0260000 Legume vegetables 0,01
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others 
0270000 Stem vegetables 0,01
0270010 Asparagus (+)
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 Fungi, mosses and lichens 0,01
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 0,01
0300000 PULSES 
0300010 Beans 0,2
0300020 Lentils 0,2
0300030 Peas 0,3
0300040 Lupins/lupini beans 0,2 (+)
0300990 Others 0,2
0400000 OILSEEDS AND OIL FRUITS 
0401000 Oilseeds 
0401010 Linseeds 5 (+)
0401020 Peanuts/groundnuts 0,01
0401030 Poppy seeds 0,1 (+)
0401040 Sesame seeds 0,1 (+)
0401050 Sunflower seeds 0,9
0401060 Rapeseeds/canola seeds 1,5
0401070 Soyabeans 0,3
0401080 Mustard seeds 0,5 (+)
0401090 Cotton seeds 0,01
0401100 Pumpkin seeds 0,01
0401110 Safflower seeds 0,01
0401120 Borage seeds 0,1 (+)
0401130 Gold of pleasure seeds 0,01
0401140 Hemp seeds 0,5 (+)
0401150 Castor beans 0,01
0401990 Others 0,01
0402000 Oil fruits 0,01
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others 
0500000 CEREALS 
0500010 Barley 0,02
0500020 Buckwheat and other pseudo-cereals 0,02
0500030 Maize/corn 0,02
0500040 Common millet/proso millet 0,02
0500050 Oat 2
0500060 Rice 0,02
0500070 Rye 0,02
0500080 Sorghum 0,02
0500090 Wheat 0,02
0500990 Others 0,02
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 
0610000 Teas 0,05
0620000 Coffee beans 0,02
0630000 Herbal infusions from 0,05
0631000 
(a) flowers
 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others 
0632000 
(b) leaves and herbs
 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others 
0633000 
(c) roots
 
0633010 Valerian 
0633020 Ginseng 
0633990 Others 
0639000 
(d) any other parts of the plant
 
0640000 Cocoa beans 0,05
0650000 Carobs/Saint John's breads 0,05
0700000 HOPS 0,01(+)
0800000 SPICES 
0810000 Seed spices 0,05
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 Fruit spices 0,05
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black, green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others 
0830000 Bark spices 0,05
0830010 Cinnamon 
0830990 Others 
0840000 Root and rhizome spices 
0840010 Liquorice 0,05
0840020 Ginger 0,05
0840030 Turmeric/curcuma 0,05
0840040 Horseradish (+)
0840990 Others 0,05
0850000 Bud spices 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 Flower pistil spices 0,05
0860010 Saffron 
0860990 Others 
0870000 Aril spices 0,05
0870010 Mace 
0870990 Others 
0900000 SUGAR PLANTS 0,01
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS (+)
1010000 Tissues from 0,05
1011000 
(a) swine
 
1011010 Muscle 
1011020 Fat tissue 
1011030 Liver 
1011040 Kidney 
1011050 Edible offals (other than liver and kidney) 
1011990 Others 
1012000 
(b) bovine
 
1012010 Muscle 
1012020 Fat tissue 
1012030 Liver 
1012040 Kidney 
1012050 Edible offals (other than liver and kidney) 
1012990 Others 
1013000 
(c) sheep
 
1013010 Muscle 
1013020 Fat tissue 
1013030 Liver 
1013040 Kidney 
1013050 Edible offals (other than liver and kidney) 
1013990 Others 
1014000 
(d) goat
 
1014010 Muscle 
1014020 Fat tissue 
1014030 Liver 
1014040 Kidney 
1014050 Edible offals (other than liver and kidney) 
1014990 Others 
1015000 
(e) equine
 
1015010 Muscle 
1015020 Fat tissue 
1015030 Liver 
1015040 Kidney 
1015050 Edible offals (other than liver and kidney) 
1015990 Others 
1016000 
(f) poultry
 
1016010 Muscle 
1016020 Fat tissue 
1016030 Liver 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1016990 Others 
1017000 
(g) other farmed terrestrial animals
 
1017010 Muscle 
1017020 Fat tissue 
1017030 Liver 
1017040 Kidney 
1017050 Edible offals (other than liver and kidney) 
1017990 Others 
1020000 Milk 0,01
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 Birds eggs 0,05
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others 
1040000 Honey and other apiculture products 0,05
1050000 Amphibians and Reptiles 0,05
1060000 Terrestrial invertebrate animals 0,05
1070000 Wild terrestrial vertebrate animals 0,05


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Diquat (sum of diquat and its salts, expressed as diquat)
(+) The European Food Safety Authority identified some information on analytical methods, metabolism and processing studies, addressing the nature of diquat and TOPPS residues in processed commodities, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 June 2018, or, if that information is not submitted by that date, the lack of it.0151000grapes0151010Table grapes0151020Wine grapes0270010Asparagus0300040Lupins/lupini beans0401010Linseeds0401030Poppy seeds0401040Sesame seeds0401080Mustard seeds0401120Borage seeds0401140Hemp seeds0700000HOPS
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 June 2018, or, if that information is not submitted by that date, the lack of it.1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000swine1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000bovine1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000sheep1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000goat1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000equine1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000poultry1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000other farmed terrestrial animals1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals'
((b)) the following columns for dodine and glufosinate are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Dodine Glufosinate (sum of glufosinate isomers, its salts and its metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinate)
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citrus fruits 0,01 0,05
0110010 Grapefruits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others  
0120000 Tree nuts 0,01 0,1
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits  0,1
0130010 Apples 0,9 
0130020 Pears 0,9 
0130030 Quinces 5 
0130040 Medlars 5 
0130050 Loquats/Japanese medlars 5 
0130990 Others 0,9 
0140000 Stone fruits  0,15
0140010 Apricots 0,1 
0140020 Cherries (sweet) 3 
0140030 Peaches 0,1 
0140040 Plums 0,01 
0140990 Others 0,01 
0150000 Berries and small fruits 0,01 
0151000 
(a) grapes
  0,15
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) strawberries
  0,3
0153000 
(c) cane fruits
  
0153010 Blackberries  0,03
0153020 Dewberries  0,03
0153030 Raspberries (red and yellow)  0,1
0153990 Others  0,03
0154000 
(d) other small fruits and berries
  
0154010 Blueberries  0,9 (+)
0154020 Cranberries  0,03
0154030 Currants (black, red and white)  1
0154040 Gooseberries (green, red and yellow)  0,9 (+)
0154050 Rose hips  0,03
0154060 Mulberries (black and white)  0,03
0154070 Azaroles/Mediterranean medlars  0,03
0154080 Elderberries  0,03
0154990 Others  0,03
0160000 Miscellaneous fruits with  
0161000 
(a) edible peel
  0,1
0161010 Dates 0,01 
0161020 Figs 0,01 
0161030 Table olives 20 
0161040 Kumquats 0,01 
0161050 Carambolas 0,01 
0161060 Kaki/Japanese persimmons 0,01 
0161070 Jambuls/jambolans 0,01 
0161990 Others 0,01 
0162000 
(b) inedible peel, small
 0,01 
0162010 Kiwi fruits (green, red, yellow)  0,6
0162020 Litchis/lychees  0,1
0162030 Passionfruits/maracujas  0,1
0162040 Prickly pears/cactus fruits  0,1
0162050 Star apples/cainitos  0,1
0162060 American persimmons/Virginia kaki  0,1
0162990 Others  0,1
0163000 
(c) inedible peel, large
  
0163010 Avocados 0,01 0,1
0163020 Bananas 0,5 0,2
0163030 Mangoes 0,01 0,1
0163040 Papayas 0,01 0,1
0163050 Granate apples/pomegranates 0,01 0,1
0163060 Cherimoyas 0,01 0,1
0163070 Guavas 0,01 0,1
0163080 Pineapples 0,01 0,1
0163090 Breadfruits 0,01 0,1
0163100 Durians 0,01 0,1
0163110 Soursops/guanabanas 0,01 0,1
0163990 Others 0,01 0,1
0200000 VEGETABLES, FRESH or FROZEN  
0210000 Root and tuber vegetables 0,01 
0211000 
(a) potatoes
  0,3
0212000 
(b) tropical root and tuber vegetables
  0,03
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 
(c) other root and tuber vegetables except sugar beets
  0,1
0213010 Beetroots  
0213020 Carrots  
0213030 Celeriacs/turnip rooted celeries  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifies  
0213100 Swedes/rutabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables 0,01 
0220010 Garlic  0,03
0220020 Onions  0,05
0220030 Shallots  0,03
0220040 Spring onions/green onions and Welsh onions  0,03
0220990 Others  0,03
0230000 Fruiting vegetables 0,01 
0231000 
(a) solanacea
  
0231010 Tomatoes  0,1
0231020 Sweet peppers/bell peppers  0,03
0231030 Aubergines/eggplants  0,1
0231040 Okra/lady's fingers  0,03
0231990 Others  0,03
0232000 
(b) cucurbits with edible peel
  0,1
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others  
0233000 
(c) cucurbits with inedible peel
  0,03
0233010 Melons  
0233020 Pumpkins  
0233030 Watermelons  
0233990 Others  
0234000 
(d) sweet corn
  0,03
0239000 
(e) other fruiting vegetables
  0,03
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01 0,03
0241000 
(a) flowering brassica
  
0241010 Broccoli  
0241020 Cauliflowers  
0241990 Others  
0242000 
(b) head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others  
0243000 
(c) leafy brassica
  
0243010 Chinese cabbages/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 
(d) kohlrabies
  
0250000 Leaf vegetables, herbs and edible flowers  
0251000 
(a) lettuces and salad plants
 0,01 
0251010 Lamb's lettuces/corn salads  0,07
0251020 Lettuces  0,4
0251030 Escaroles/broad-leaved endives  0,06
0251040 Cresses and other sprouts and shoots  0,06 (+)
0251050 Land cresses  0,06 (+)
0251060 Roman rocket/rucola  0,06 (+)
0251070 Red mustards  0,06 (+)
0251080 Baby leaf crops (including brassica species)  0,06 (+)
0251990 Others  0,06 (+)
0252000 
(b) spinaches and similar leaves
 0,01 
0252010 Spinaches  0,06
0252020 Purslanes  0,03
0252030 Chards/beet leaves  0,04
0252990 Others  0,03
0253000 
(c) grape leaves and similar species
 0,01 0,03
0254000 
(d) watercresses
 0,01 0,03
0255000 
(e) witloofs/Belgian endives
 0,01 0,03
0256000 
(f) herbs and edible flowers
 0,02 
0256010 Chervil  0,04
0256020 Chives  0,04
0256030 Celery leaves  0,04
0256040 Parsley  0,06
0256050 Sage  0,04
0256060 Rosemary  0,04
0256070 Thyme  0,04
0256080 Basil and edible flowers  0,04
0256090 Laurel/bay leave  0,04
0256100 Tarragon  0,04
0256990 Others  0,04
0260000 Legume vegetables 0,01 0,1
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetables 0,01 
0270010 Asparagus  0,4
0270020 Cardoons  0,03
0270030 Celeries  0,03
0270040 Florence fennels  0,03
0270050 Globe artichokes  0,03
0270060 Leeks  0,03
0270070 Rhubarbs  0,03
0270080 Bamboo shoots  0,03
0270090 Palm hearts  0,03
0270990 Others  0,03
0280000 Fungi, mosses and lichens 0,01 0,03
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prokaryotes organisms 0,01 0,03
0300000 PULSES 0,01 
0300010 Beans  0,05
0300020 Lentils  0,03
0300030 Peas  0,03
0300040 Lupins/lupini beans  0,03
0300990 Others  0,03
0400000 OILSEEDS AND OIL FRUITS  
0401000 Oilseeds 0,01 
0401010 Linseeds  0,03
0401020 Peanuts/groundnuts  0,03
0401030 Poppy seeds  0,03
0401040 Sesame seeds  0,03
0401050 Sunflower seeds  0,03
0401060 Rapeseeds/canola seeds  1,5
0401070 Soyabeans  2
0401080 Mustard seeds  0,03
0401090 Cotton seeds  5
0401100 Pumpkin seeds  0,03
0401110 Safflower seeds  0,03
0401120 Borage seeds  0,03
0401130 Gold of pleasure seeds  0,03
0401140 Hemp seeds  0,03
0401150 Castor beans  0,03
0401990 Others  0,03
0402000 Oil fruits  0,03
0402010 Olives for oil production 20 
0402020 Oil palms kernels 0,01 
0402030 Oil palms fruits 0,01 
0402040 Kapok 0,01 
0402990 Others 0,01 
0500000 CEREALS 0,01 
0500010 Barley  0,03
0500020 Buckwheat and other pseudo-cereals  0,03
0500030 Maize/corn  0,1
0500040 Common millet/proso millet  0,03
0500050 Oat  0,03
0500060 Rice  0,9
0500070 Rye  0,03
0500080 Sorghum  0,03
0500090 Wheat  0,03
0500990 Others  0,03
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 
0610000 Teas  0,1
0620000 Coffee beans  0,1
0630000 Herbal infusions from  0,1
0631000 
(a) flowers
  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 
(b) leaves and herbs
  
0632010 Strawberry  
0632020 Rooibos  
0632030 Mate/maté  
0632990 Others  
0633000 
(c) roots
  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 
(d) any other parts of the plant
  
0640000 Cocoa beans  0,1
0650000 Carobs/Saint John's breads  0,1
0700000 HOPS 0,05 0,1
0800000 SPICES  
0810000 Seed spices 0,05 0,1
0810010 Anise/aniseed  
0810020 Black caraway/black cumin  
0810030 Celery  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 0,1
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercorn (black, green and white)  
0820070 Vanilla  
0820080 Tamarind  
0820990 Others  
0830000 Bark spices 0,05 0,1
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquorice 0,05 0,1
0840020 Ginger 0,05 0,1
0840030 Turmeric/curcuma 0,05 0,1
0840040 Horseradish (+) (+)
0840990 Others 0,05 0,1
0850000 Bud spices 0,05 0,1
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,05 0,1
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,05 0,1
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,01 
0900010 Sugar beet roots  1,5
0900020 Sugar canes  0,03
0900030 Chicory roots  0,03
0900990 Others  0,03
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from 0,01 
1011000 
(a) swine
  
1011010 Muscle  0,05
1011020 Fat tissue  0,1
1011030 Liver  3
1011040 Kidney  3
1011050 Edible offals (other than liver and kidney)  3
1011990 Others  0,03
1012000 
(b) bovine
  
1012010 Muscle (+) 0,05
1012020 Fat tissue (+) 0,1
1012030 Liver (+) 3
1012040 Kidney (+) 3
1012050 Edible offals (other than liver and kidney)  3
1012990 Others  0,03
1013000 
(c) sheep
  
1013010 Muscle (+) 0,05
1013020 Fat tissue (+) 0,1
1013030 Liver (+) 3
1013040 Kidney (+) 3
1013050 Edible offals (other than liver and kidney)  3
1013990 Others  0,03
1014000 
(d) goat
  
1014010 Muscle (+) 0,05
1014020 Fat tissue (+) 0,1
1014030 Liver (+) 3
1014040 Kidney (+) 3
1014050 Edible offals (other than liver and kidney)  3
1014990 Others  0,03
1015000 
(e) equine
  
1015010 Muscle  0,05
1015020 Fat tissue  0,1
1015030 Liver  3
1015040 Kidney  3
1015050 Edible offals (other than liver and kidney)  3
1015990 Others  0,03
1016000 
(f) poultry
  
1016010 Muscle  0,05
1016020 Fat tissue  0,05
1016030 Liver  0,1
1016040 Kidney  0,1
1016050 Edible offals (other than liver and kidney)  0,1
1016990 Others  0,03
1017000 
(g) other farmed terrestrial animals
  
1017010 Muscle  0,05
1017020 Fat tissue  0,1
1017030 Liver  3
1017040 Kidney  3
1017050 Edible offals (other than liver and kidney)  3
1017990 Others  0,03
1020000 Milk 0,01 0,03
1020010 Cattle (+) 
1020020 Sheep (+) 
1020030 Goat (+) 
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,01 0,05
1030010 Chicken  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,05
1060000 Terrestrial invertebrate animals 0,01 0,05
1070000 Wild terrestrial vertebrate animals 0,01 0,05


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Dodine
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 June 2018, or, if that information is not submitted by that date, the lack of it.1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1020010Cattle1020020Sheep1020030Goat
Glufosinate (sum of glufosinate isomers, its salts and its metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinate)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 June 2018, or, if that information is not submitted by that date, the lack of it.0154010Blueberries0154040Gooseberries (green, red and yellow)0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((2)) Annex III is amended as follows:

((a)) In Part A, the columns for dodine and glufosinate are deleted.
((b)) In Part B, the column for diquat is deleted.
((3)) In Annex V, the columns for AMTT and tritosulfuron are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply 2-amino-4-methoxy-6-(trifluormethyl)-1,3,5-triazine (AMTT), resulting from the use of tritosulfuron (F) Tritosulfuron
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 0,01
0110000 Citrus fruits  
0110010 Grapefruits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others  
0120000 Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits  
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits  
0140010 Apricots  
0140020 Cherries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits  
0151000 
(a) grapes
  
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) strawberries
  
0153000 
(c) cane fruits
  
0153010 Blackberries  
0153020 Dewberries  
0153030 Raspberries (red and yellow)  
0153990 Others  
0154000 
(d) other small fruits and berries
  
0154010 Blueberries  
0154020 Cranberries  
0154030 Currants (black, red and white)  
0154040 Gooseberries (green, red and yellow)  
0154050 Rose hips  
0154060 Mulberries (black and white)  
0154070 Azaroles/Mediterranean medlars  
0154080 Elderberries  
0154990 Others  
0160000 Miscellaneous fruits with  
0161000 
(a) edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kaki/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 
(b) inedible peel, small
  
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchis/lychees  
0162030 Passionfruits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 American persimmons/Virginia kaki  
0162990 Others  
0163000 
(c) inedible peel, large
  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granate apples/pomegranates  
0163060 Cherimoyas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfruits  
0163100 Durians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGETABLES, FRESH or FROZEN  0,01
0210000 Root and tuber vegetables 0,01 
0211000 
(a) potatoes
  
0212000 
(b) tropical root and tuber vegetables
  
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 
(c) other root and tuber vegetables except sugar beets
  
0213010 Beetroots  
0213020 Carrots  
0213030 Celeriacs/turnip rooted celeries  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifies  
0213100 Swedes/rutabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables 0,01 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetables  
0231000 
(a) solanacea
 0,01 
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aubergines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  
0232000 
(b) cucurbits with edible peel
 0,01 
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others  
0233000 
(c) cucurbits with inedible peel
 0,01 
0233010 Melons  
0233020 Pumpkins  
0233030 Watermelons  
0233990 Others  
0234000 
(d) sweet corn
 0,001 
0239000 
(e) other fruiting vegetables
 0,01 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01 
0241000 
(a) flowering brassica
  
0241010 Broccoli  
0241020 Cauliflowers  
0241990 Others  
0242000 
(b) head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others  
0243000 
(c) leafy brassica
  
0243010 Chinese cabbages/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 
(d) kohlrabies
  
0250000 Leaf vegetables, herbs and edible flowers 0,01 
0251000 
(a) lettuces and salad plants
  
0251010 Lamb's lettuces/corn salads  
0251020 Lettuces  
0251030 Escaroles/broad-leaved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rocket/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 
(b) spinaches and similar leaves
  
0252010 Spinaches  
0252020 Purslanes  
0252030 Chards/beet leaves  
0252990 Others  
0253000 
(c) grape leaves and similar species
  
0254000 
(d) watercresses
  
0255000 
(e) witloofs/Belgian endives
  
0256000 
(f) herbs and edible flowers
  
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemary  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/bay leave  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetables 0,01 
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetables 0,01 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celeries  
0270040 Florence fennels  
0270050 Globe artichokes  
0270060 Leeks  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others  
0280000 Fungi, mosses and lichens 0,01 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prokaryotes organisms 0,01 
0300000 PULSES 0,01 0,01
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,01 0,01
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Poppy seeds  
0401040 Sesame seeds  
0401050 Sunflower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Safflower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hemp seeds  
0401150 Castor beans  
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,001 0,01
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/corn  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,01 0,05
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 
(a) flowers
  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 
(b) leaves and herbs
  
0632010 Strawberry  
0632020 Rooibos  
0632030 Mate/maté  
0632990 Others  
0633000 
(c) roots
  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 
(d) any other parts of the plant
  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,01 0,05
0800000 SPICES  
0810000 Seed spices 0,01 0,05
0810010 Anise/aniseed  
0810020 Black caraway/black cumin  
0810030 Celery  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,01 0,05
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercorn (black, green and white)  
0820070 Vanilla  
0820080 Tamarind  
0820990 Others  
0830000 Bark spices 0,01 0,05
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquorice 0,01 0,05
0840020 Ginger 0,01 0,05
0840030 Turmeric/curcuma 0,01 0,05
0840040 Horseradish (+) (+)
0840990 Others 0,01 0,05
0850000 Bud spices 0,01 0,05
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,01 0,05
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,01 0,05
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,01 0,01
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicory roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from 0,01 0,01
1011000 
(a) swine
  
1011010 Muscle  
1011020 Fat tissue  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidney)  
1011990 Others  
1012000 
(b) bovine
  
1012010 Muscle  
1012020 Fat tissue  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidney)  
1012990 Others  
1013000 
(c) sheep
  
1013010 Muscle  
1013020 Fat tissue  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidney)  
1013990 Others  
1014000 
(d) goat
  
1014010 Muscle  
1014020 Fat tissue  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidney)  
1014990 Others  
1015000 
(e) equine
  
1015010 Muscle  
1015020 Fat tissue  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidney)  
1015990 Others  
1016000 
(f) poultry
  
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidney)  
1016990 Others  
1017000 
(g) other farmed terrestrial animals
  
1017010 Muscle  
1017020 Fat tissue  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidney)  
1017990 Others  
1020000 Milk 0,001 0,01
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,01 0,01
1030010 Chicken  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,01 0,05
1050000 Amphibians and Reptiles 0,01 0,01
1060000 Terrestrial invertebrate animals 0,01 0,01
1070000 Wild terrestrial vertebrate animals 0,01 0,01


(F)Fat soluble
2-amino-4-methoxy-6-(trifluormethyl)-1,3,5-triazine (AMTT), resulting from the use of tritosulfuron (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Tritosulfuron
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
