
COMMISSION IMPLEMENTING DECISION (EU) 2015/693 of 24 April 2015 renewing the authorisation for existing genetically modified cotton MON 1445 (MON-Ø1445-2) products pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document C(2015) 2766) (Only the French and Dutch texts are authentic) (Text with EEA relevance) (revoked) 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Genetically modified organism and unique identifier
Article 1 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Renewal of authorisation
Article 2 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Labelling
Article 3 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Register
Article 4 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

               Authorisation holder
            
Article 5 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Validity
Article 6 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

               Addressee
            
Article 7 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ANNEX
(a) 
                        Applicant and authorisation holder
                      

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b) Designation and specification of the products 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(c) Labelling 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(d) Method for detection 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(e) Unique identifier 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(f) Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(g) Conditions or restrictions on the placing on the market, use or handling of the products 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(h) Monitoring plan for environmental effects 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(i) Post-market monitoring requirements for the use of the food for human consumption 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
