
COMMISSION REGULATION (EU) No 703/2014 of 19 June 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, ethoxyquin, flusilazole, isoxaflutole, molinate, propoxycarbazone, pyraflufen-ethyl, quinoclamine and warfarin in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:

(1) For acibenzolar-S-methyl, isoxaflutole, molinate, propoxycarbazone and pyraflufen-ethyl, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For ethoxyquin and flusilazole, MRLs were set in Part A of Annex III to that Regulation. For quinoclamine and warfarin no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

(2) For acibenzolar-S-methyl, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority proposed to change the residue definition. It recommended lowering the MRLs for bananas and tomatoes. For other products it recommended keeping the existing MRLs. It concluded that concerning the MRLs for apples, pears and mangoes some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3) The non-inclusion of ethoxyquin in Annex I to Council Directive 91/414/EEC is provided for in Commission Decision 2011/143/EU. All existing authorisations for plant protection products containing the active substance ethoxyquin have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III should therefore be deleted. This should not apply to those MRLs corresponding to CXLs based on uses in third countries provided that they are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(4) For ethoxyquin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. It concluded that concerning the CXL for pears, some information was not available and that further consideration by risk managers was required. For pears a risk for consumers was identified. It is therefore appropriate to set the MRL at the specific limit of determination. The Authority identified some uncertainties concerning the toxicological reference values for ethoxyquin. Because a risk to consumers cannot be excluded at residue levels below the current MRL, for pears the value of 0,05 mg/kg should apply from the date of application of this Regulation.

(5) The period of inclusion of flusilazole in Annex I to Directive 91/414/EEC provided for in Commission Directive 2006/133/EC expired on 30 June 2008. Since flusilazole is no longer approved as an active substance and all existing authorisations for plant protection products containing that active substance have been revoked, MRLs set out for that active substance in Annex III should be deleted in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof.

(6) For flusilazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It identified concerning the CXLs for apples, pears, table grapes, peaches, bovine liver, kidney, meat and fat, sheep meat and fat and swine meat and fat a risk for consumers. For peaches this risk for consumers is identified at residue levels below the current MRL. Therefore, for peaches the value of 0,01 mg/kg should apply from the date of application of this Regulation.

(7) For isoxaflutole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It proposed to change the residue definition. It recommended lowering the MRLs for sweet corn, maize grain and sugar cane. It concluded that concerning the MRL for poppy seed no information was available and that further consideration by risk managers was required. The MRL for poppy seed should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(8) For molinate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It concluded that concerning the MRL for rice some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(9) For propoxycarbazone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It proposed to change the residue definition. It recommended keeping the existing MRLs for certain products.

(10) For pyraflufen-ethyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It proposed to change the residue definition. It concluded that concerning the MRLs for citrus fruit, tree nuts, pome fruit, stone fruit, table and wine grapes, currants (red, black and white), gooseberries, elderberries, table olives, potatoes, rape seed, olives for oil production, barley grain, oats grain, rye grain, wheat grain and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRL for cotton seed no information was available and that further consideration by risk managers was required. The MRL for cotton seed should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(11) For quinoclamine, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. All existing authorisations for plant protection products containing quinoclamine are restricted to non-edible crops. It is therefore appropriate to set the MRLs at the specific limit of determination.

(12) For warfarin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. All existing authorisations for plant protection products containing warfarin are restricted to the use as rodenticide only and are not intended for direct application on edible crops. It is therefore appropriate to set the MRLs at the default limit of determination.

(13) As regards products of plant and animal origin for which neither relevant authorisations or import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(14) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(15) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(16) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(17) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(18) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(19) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(20) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 16 January 2015:

((1)) as regards the active substances acibenzolar-S-methyl, isoxaflutole, molinate, propoxycarbazone, pyraflufen-ethyl, quinoclamine and warfarin in and on all products;
((2)) as regards the active substance ethoxyquin in and on all products except pears;
((3)) as regards the active substance flusilazole in and on all products except peaches.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 16 January 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 19 June 2014.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II, the columns for acibenzolar-S-methyl, isoxaflutole, molinate, propoxycarbazone and pyraflufen-ethyl are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Acibenzolar-S-methyl (sum of acibenzolar-S-methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar-S-methyl) Isoxaflutole (sum of isoxaflutole and its diketonitrile-metabolite, expressed as isoxaflutole) Molinate Propoxycarbazone (A) (propoxycarbazone, its salts and 2-hydroxypropoxycarbazone expressed as propoxycarbazone) Pyraflufen-ethyl (A) (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)
(1) (2) (3) (4) (5) (6) (7)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
  0,02   0,02
0110000 
(i) Citrus fruit
 0,01  0,01 0,02 (+)
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)     
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)     
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))     
0110040 Limes     
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))     
0110990 Others     
0120000 
(ii) Tree nuts
   0,02 0,05 (+)
0120010 Almonds 0,01    
0120020 Brazil nuts 0,01    
0120030 Cashew nuts 0,01    
0120040 Chestnuts 0,01    
0120050 Coconuts 0,01    
0120060 Hazelnuts (Filbert) 0,1    
0120070 Macadamia 0,01    
0120080 Pecans 0,01    
0120090 Pine nuts 0,01    
0120100 Pistachios 0,01    
0120110 Walnuts 0,01    
0120990 Others 0,01    
0130000 
(iii) Pome fruit
   0,01 0,02 (+)
0130010 Apples (Crab apple) 0,1 (+)    
0130020 Pears (Oriental pear) 0,1 (+)    
0130030 Quinces 0,01    
0130040 Medlar 0,01    
0130050 Loquat 0,01    
0130990 Others 0,01    
0140000 
(iv) Stone fruit
   0,01 0,02 (+)
0140010 Apricots 0,2    
0140020 Cherries (Sweet cherries, sour cherries) 0,01    
0140030 Peaches (Nectarines and similar hybrids) 0,2    
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 0,01    
0140990 Others 0,01    
0150000 
(v) Berries & small fruit
 0,01  0,01 0,02 
0151000 
(a) Table and wine grapes
     (+)
0151010 Table grapes     
0151020 Wine grapes     
0152000 
(b) Strawberries
     
0153000 
(c) Cane fruit
     
0153010 Blackberries     
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)     
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))     
0153990 Others     
0154000 
(d) Other small fruit & berries
     
0154010 Blueberries (Bilberries)     
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))     
0154030 Currants (red, black and white)     (+)
0154040 Gooseberries (Including hybrids with other Ribes species)     (+)
0154050 Rose hips     
0154060 Mulberries (Arbutus berry)     
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))     
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)     (+)
0154990 Others     
0160000 
(vi) Miscellaneous fruit
   0,01 0,02 
0161000 
(a) Edible peel
 0,01    
0161010 Dates     
0161020 Figs     
0161030 Table olives     (+)
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))     
0161050 Carambola (Bilimbi)     
0161060 Persimmon     
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))     
0161990 Others     
0162000 
(b) Inedible peel, small
 0,01    
0162010 Kiwi     
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)     
0162030 Passion fruit     
0162040 Prickly pear (cactus fruit)     
0162050 Star apple     
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)     
0162990 Others     
0163000 
(c) Inedible peel, large
     
0163010 Avocados 0,01    
0163020 Bananas (Dwarf banana, plantain, apple banana) 0,08    
0163030 Mangoes 0,6 (+)    
0163040 Papaya 0,01    
0163050 Pomegranate 0,01    
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 0,01    
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0,01    
0163080 Pineapples 0,01    
0163090 Bread fruit (Jackfruit) 0,01    
0163100 Durian 0,01    
0163110 Soursop (guanabana) 0,01    
0163990 Others 0,01    
0200000 
2. VEGETABLES FRESH OR FROZEN
     0,02
0210000 
(i) Root and tuber vegetables
 0,01 0,02 0,01 0,02 
0211000 
(a) Potatoes
     (+)
0212000 
(b) Tropical root and tuber vegetables
     
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)     
0212020 Sweet potatoes     
0212030 Yams (Potato bean/yam bean, Mexican yam bean)     
0212040 Arrowroot     
0212990 Others     
0213000 
(c) Other root and tuber vegetables except sugar beet
     
0213010 Beetroot     
0213020 Carrots     
0213030 Celeriac     
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)     
0213050 Jerusalem artichokes (Crosne)     
0213060 Parsnips     
0213070 Parsley root     
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))     
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)     
0213100 Swedes     
0213110 Turnips     
0213990 Others     
0220000 
(ii) Bulb vegetables
 0,01 0,02 0,01 0,02 
0220010 Garlic     
0220020 Onions (Other bulb onions, silverskin onions)     
0220030 Shallots     
0220040 Spring onions and welsh onions (Other green onions and similar varieties)     
0220990 Others     
0230000 
(iii) Fruiting vegetables
  0,02 0,01 0,02 
0231000 
(a) Solanacea
     
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0,9    
0231020 Peppers (Chilli peppers) 0,01    
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0,01    
0231040 Okra (lady's fingers) 0,01    
0231990 Others 0,01    
0232000 
(b) Cucurbits — edible peel
 0,01    
0232010 Cucumbers     
0232020 Gherkins     
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)     
0232990 Others     
0233000 
(c) Cucurbits-inedible peel
 0,01    
0233010 Melons (Kiwano)     
0233020 Pumpkins (Winter squash, marrow (late variety))     
0233030 Watermelons     
0233990 Others     
0234000 
(d) Sweet corn (Baby corn)
 0,01    
0239000 
(e) Other fruiting vegetables
 0,01    
0240000 
(iv) Brassica vegetables
 0,01 0,02 0,01 0,02 
0241000 
(a) Flowering brassica
     
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)     
0241020 Cauliflower     
0241990 Others     
0242000 
(b) Head brassica
     
0242010 Brussels sprouts     
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)     
0242990 Others     
0243000 
(c) Leafy brassica
     
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)     
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)     
0243990 Others     
0244000 
(d) Kohlrabi
     
0250000 
(v) Leaf vegetables & fresh herbs
     
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,3 0,02 0,01 0,02 
0251010 Lamb's lettuce (Italian corn salad)     
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)     
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)     
0251040 Cress (Mung bean sprouts, alfalfa sprouts)     
0251050 Land cress     
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))     
0251070 Red mustard     
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)     
0251990 Others     
0252000 
(b) Spinach & similar (leaves)
  0,02 0,01 0,02 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 0,3    
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0,01    
0252030 Beet leaves (chard) (Leaves of beetroot) 0,01    
0252990 Others 0,01    
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01 0,02 0,01 0,02 
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01 0,02 0,01 0,02 
0255000 
(e) Witloof
 0,01 0,02 0,01 0,02 
0256000 
(f) Herbs
 0,3 0,05 0,02 0,05 
0256010 Chervil     
0256020 Chives     
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))     
0256040 Parsley (leaves of root parsley)     
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)     
0256060 Rosemary     
0256070 Thyme (Marjoram, oregano)     
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)     
0256090 Bay leaves (laurel) (Lemon grass)     
0256100 Tarragon (Hyssop)     
0256990 Others     
0260000 
(vi) Legume vegetables (fresh)
 0,01 0,02 0,01 0,02 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)     
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)     
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)     
0260040 Peas (without pods) (Garden pea, green pea, chickpea)     
0260050 Lentils     
0260990 Others     
0270000 
(vii) Stem vegetables (fresh)
 0,01 0,02 0,01 0,02 
0270010 Asparagus     
0270020 Cardoons (Borago officinalis stems)     
0270030 Celery     
0270040 Fennel     
0270050 Globe artichokes (Banana flower)     
0270060 Leek     
0270070 Rhubarb     
0270080 Bamboo shoots     
0270090 Palm hearts     
0270990 Others     
0280000 
(viii) Fungi
 0,01 0,02 0,01 0,02 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))     
0280020 Wild fungi (Chanterelle, truffle, morel, cep)     
0280990 Others     
0290000 
(ix) Sea weeds
 0,01 0,02 0,01 0,02 
0300000 
3. PULSES, DRY
 0,01 0,02 0,01 0,02 0,02
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)     
0300020 Lentils     
0300030 Peas (Chickpeas, field peas, chickling vetch)     
0300040 Lupins     
0300990 Others     
0400000 
4. OILSEEDS AND OILFRUITS
 0,01 0,02 0,02 0,05 0,02
0401000 
(i) Oilseeds
     
0401010 Linseed     
0401020 Peanuts     
0401030 Poppy seed     
0401040 Sesame seed     
0401050 Sunflower seed     
0401060 Rape seed (Bird rapeseed, turnip rape)     (+)
0401070 Soya bean     
0401080 Mustard seed     
0401090 Cotton seed     
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)     
0401110 Safflower     
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))     
0401130 Gold of pleasure     
0401140 Hempseed     
0401150 Castor bean     
0401990 Others     
0402000 
(ii) Oilfruits
     
0402010 Olives for oil production     (+)
0402020 Palm nuts (palmoil kernels)     
0402030 Palmfruit     
0402040 Kapok     
0402990 Others     
0500000 
5. CEREALS
  0,02 0,01 0,02 0,02
0500010 Barley 0,05    (+)
0500020 Buckwheat (Amaranthus, quinoa) 0,01    
0500030 Maize 0,01    
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0,01    
0500050 Oats 0,01    (+)
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0,01  (+)  
0500070 Rye 0,01    (+)
0500080 Sorghum 0,01    
0500090 Wheat (Spelt, triticale) 0,05    (+)
0500990 Others (Canary grass seeds (Phalaris canariensis)) 0,01    
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,1 0,05 0,1 0,1
0610000 
(i) Tea
     
0620000 
(ii) Coffee beans
     
0630000 
(iii) Herbal infusions (dried)
     
0631000 
(a) Flowers
     
0631010 Camomille flowers     
0631020 Hybiscus flowers     
0631030 Rose petals     
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))     
0631050 Lime (linden)     
0631990 Others     
0632000 
(b) Leaves
     
0632010 Strawberry leaves     
0632020 Rooibos leaves (Ginkgo leaves)     
0632030 Maté     
0632990 Others     
0633000 
(c) Roots
     
0633010 Valerian root     
0633020 Ginseng root     
0633990 Others     
0639000 
(d) Other herbal infusions
     
0640000 
(iv) Cocoabeans (fermented or dried)
     
0650000 
(v) Carob (st johns bread)
     
0700000 
7. HOPS (dried)
 0,05 0,1 0,05 0,1 0,1 (+)
0800000 
8. SPICES
     
0810000 
(i) Seeds
 0,05 0,1 0,05 0,1 0,1
0810010 Anise     
0810020 Black caraway     
0810030 Celery seed (Lovage seed)     
0810040 Coriander seed     
0810050 Cumin seed     
0810060 Dill seed     
0810070 Fennel seed     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 
(ii) Fruits and berries
 0,05 0,1 0,05 0,1 0,1
0820010 Allspice     
0820020 Sichuan pepper (Anise pepper, Japan pepper)     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berries     
0820060 Pepper, black, green and white (Long pepper, pink pepper)     
0820070 Vanilla pods     
0820080 Tamarind     
0820990 Others     
0830000 
(iii) Bark
 0,05 0,1 0,05 0,1 0,1
0830010 Cinnamon (Cassia)     
0830990 Others     
0840000 
(iv) Roots or rhizome
     
0840010 Liquorice 0,05 0,1 0,05 0,1 0,1
0840020 Ginger 0,05 0,1 0,05 0,1 0,1
0840030 Turmeric (Curcuma) 0,05 0,1 0,05 0,1 0,1
0840040 Horseradish (+) (+) (+) (+) (+)
0840990 Others 0,05 0,1 0,05 0,1 0,1
0850000 
(v) Buds
 0,05 0,1 0,05 0,1 0,1
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 
(vi) Flower stigma
 0,05 0,1 0,05 0,1 0,1
0860010 Saffron     
0860990 Others     
0870000 
(vii) Aril
 0,05 0,1 0,05 0,1 0,1
0870010 Mace     
0870990 Others     
0900000 
9. SUGAR PLANTS
 0,01 0,02 0,01 0,02 0,02
0900010 Sugar beet (root)     
0900020 Sugar cane     
0900030 Chicory roots     
0900990 Others     
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
     
1010000 
(i) Tissue
 0,02 0,02 0,01 0,05 0,02
1011000 
(a) Swine
     
1011010 Muscle     
1011020 Fat     
1011030 Liver     
1011040 Kidney     
1011050 Edible offal     
1011990 Others     
1012000 
(b) Bovine
     
1012010 Muscle     
1012020 Fat     
1012030 Liver     
1012040 Kidney     
1012050 Edible offal     
1012990 Others     
1013000 
(c) Sheep
     
1013010 Muscle     
1013020 Fat     
1013030 Liver     
1013040 Kidney     
1013050 Edible offal     
1013990 Others     
1014000 
(d) Goat
     
1014010 Muscle     
1014020 Fat     
1014030 Liver     
1014040 Kidney     
1014050 Edible offal     
1014990 Others     
1015000 
(e) Horses, asses, mules or hinnies
     
1015010 Muscle     
1015020 Fat     
1015030 Liver     
1015040 Kidney     
1015050 Edible offal     
1015990 Others     
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
     
1016010 Muscle     
1016020 Fat     
1016030 Liver     
1016040 Kidney     
1016050 Edible offal     
1016990 Others     
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
     
1017010 Muscle     
1017020 Fat     
1017030 Liver     
1017040 Kidney     
1017050 Edible offal     
1017990 Others     
1020000 
(ii) Milk
 0,01 0,02 0,01 0,02 0,02
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     
1030000 
(iii) Bird eggs
 0,02 0,02 0,01 0,05 0,02
1030010 Chicken     
1030020 Duck     
1030030 Goose     
1030040 Quail     
1030990 Others     
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 0,05 0,05 0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02 0,02 0,01 0,05 0,02
1060000 
(vi) Snails
 0,02 0,02 0,01 0,05 0,02
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,02 0,02 0,01 0,05 0,02


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Acibenzolar-S-methyl (sum of acibenzolar-S-methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar-S-methyl)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.0130010Apples (Crab apple)0130020Pears (Oriental pear)0163030Mangoes
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Isoxaflutole (sum of isoxaflutole and its diketonitrile-metabolite, expressed as isoxaflutole)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Molinate
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.0500060Rice (Indian/wild rice (Zizania aquatica))
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Propoxycarbazone (A) (propoxycarbazone, its salts and 2-hydroxy-propoxycarbazone expressed as propoxycarbazone)
(A)The EU reference labs identified the reference standard for 2-hydroxy-propoxycarbazone as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 26 June 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Pyraflufen-ethyl (A) (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)
(A)The EU reference labs identified the reference standard for pyraflufen as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 26 June 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.0110000Citrus fruit0110010Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)0110020Oranges (Bergamot, bitter orange, chinotto and other hybrids)0110030Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))0110040Limes0110050Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))0110990Others0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts (Filbert)0120070Macadamia0120080Pecans0120090Pine nuts0120100Pistachios0120110Walnuts0120990Others0130000Pome fruit0130010Apples (Crab apple)0130020Pears (Oriental pear)0130030Quinces0130040Medlar0130050Loquat0130990Others0140000Stone fruit0140010Apricots0140020Cherries (Sweet cherries, sour cherries)0140030Peaches (Nectarines and similar hybrids)0140040Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))0140990Others0151000Table and wine grapes0151010Table grapes0151020Wine grapes0154030Currants (red, black and white)0154040Gooseberries (Including hybrids with other Ribes species)0154080Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)0161030Table olives0211000Potatoes0401060Rape seed (Bird rapeseed, turnip rape)0402010Olives for oil production
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.0500010Barley0500050Oats0500070Rye0500090Wheat (Spelt, triticale)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.0700000HOPS (dried)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((2)) In Annex III, the columns for acibenzolar, ethoxyquin, flusilazole, isoxaflutole, molinate, propoxycarbazone and pyraflufen-ethyl are deleted.
((3)) Annex V is amended as follows:

((a)) The following columns for warfarin and quinoclamine are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Quinoclamine Warfarin
(1) (2) (3) (4)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
  0,01
0110000 
(i) Citrus fruit
 0,01 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))  
0110040 Limes  
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))  
0110990 Others  
0120000 
(ii) Tree nuts
 0,02 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts (Filbert)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 
(iii) Pome fruit
 0,01 
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 
(iv) Stone fruit
 0,01 
0140010 Apricots  
0140020 Cherries (Sweet cherries, sour cherries)  
0140030 Peaches (Nectarines and similar hybrids)  
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))  
0140990 Others  
0150000 
(v) Berries & small fruit
 0,01 
0151000 
(a) Table and wine grapes
  
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) Strawberries
  
0153000 
(c) Cane fruit
  
0153010 Blackberries  
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)  
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))  
0153990 Others  
0154000 
(d) Other small fruit & berries
  
0154010 Blueberries (Bilberries)  
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))  
0154030 Currants (red, black and white)  
0154040 Gooseberries (Including hybrids with other Ribes species)  
0154050 Rose hips  
0154060 Mulberries (Arbutus berry)  
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)  
0154990 Others  
0160000 
(vi) Miscellaneous fruit
 0,01 
0161000 
(a) Edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))  
0161990 Others  
0162000 
(b) Inedible peel, small
  
0162010 Kiwi  
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)  
0162990 Others  
0163000 
(c) Inedible peel, large
  
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papaya  
0163050 Pomegranate  
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)  
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfruit)  
0163100 Durian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 
2. VEGETABLES FRESH OR FROZEN
  0,01
0210000 
(i) Root and tuber vegetables
 0,01 
0211000 
(a) Potatoes
  
0212000 
(b) Tropical root and tuber vegetables
  
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020 Sweet potatoes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 
(c) Other root and tuber vegetables except sugar beet
  
0213010 Beetroot  
0213020 Carrots  
0213030 Celeriac  
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050 Jerusalem artichokes (Crosne)  
0213060 Parsnips  
0213070 Parsley root  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100 Swedes  
0213110 Turnips  
0213990 Others  
0220000 
(ii) Bulb vegetables
 0,01 
0220010 Garlic  
0220020 Onions (Other bulb onions, silverskin onions)  
0220030 Shallots  
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  
0220990 Others  
0230000 
(iii) Fruiting vegetables
 0,01 
0231000 
(a) Solanacea
  
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)  
0231020 Peppers (Chilli peppers)  
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))  
0231040 Okra (lady's fingers)  
0231990 Others  
0232000 
(b) Cucurbits — edible peel
  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)  
0232990 Others  
0233000 
(c) Cucurbits-inedible peel
  
0233010 Melons (Kiwano)  
0233020 Pumpkins (Winter squash, marrow (late variety))  
0233030 Watermelons  
0233990 Others  
0234000 
(d) Sweet corn (Baby corn)
  
0239000 
(e) Other fruiting vegetables
  
0240000 
(iv) Brassica vegetables
 0,01 
0241000 
(a) Flowering brassica
  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020 Cauliflower  
0241990 Others  
0242000 
(b) Head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990 Others  
0243000 
(c) Leafy brassica
  
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990 Others  
0244000 
(d) Kohlrabi
  
0250000 
(v) Leaf vegetables & fresh herbs
  
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01 
0251010 Lamb's lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)  
0251040 Cress (Mung bean sprouts, alfalfa sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))  
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)  
0251990 Others  
0252000 
(b) Spinach & similar (leaves)
 0,01 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)  
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))  
0252030 Beet leaves (chard) (Leaves of beetroot)  
0252990 Others  
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01 
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01 
0255000 
(e) Witloof
 0,01 
0256000 
(f) Herbs
 0,02 
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))  
0256040 Parsley (leaves of root parsley)  
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)  
0256060 Rosemary  
0256070 Thyme (Marjoram, oregano)  
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)  
0256090 Bay leaves (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  
0260000 
(vi) Legume vegetables (fresh)
 0,01 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)  
0260040 Peas (without pods) (Garden pea, green pea, chickpea)  
0260050 Lentils  
0260990 Others  
0270000 
(vii) Stem vegetables (fresh)
 0,01 
0270010 Asparagus  
0270020 Cardoons (Borago officinalis stems)  
0270030 Celery  
0270040 Fennel  
0270050 Globe artichokes (Banana flower)  
0270060 Leek  
0270070 Rhubarb  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others  
0280000 
(viii) Fungi
 0,01 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)  
0280990 Others  
0290000 
(ix) Sea weeds
 0,01 
0300000 
3. PULSES, DRY
 0,02 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  
0300030 Peas (Chickpeas, field peas, chickling vetch)  
0300040 Lupins  
0300990 Others  
0400000 
4. OILSEEDS AND OILFRUITS
 0,02 0,01
0401000 
(i) Oilseeds
  
0401010 Linseed  
0401020 Peanuts  
0401030 Poppy seed  
0401040 Sesame seed  
0401050 Sunflower seed  
0401060 Rape seed (Bird rapeseed, turnip rape)  
0401070 Soya bean  
0401080 Mustard seed  
0401090 Cotton seed  
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  
0401110 Safflower  
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))  
0401130 Gold of pleasure  
0401140 Hempseed  
0401150 Castor bean  
0401990 Others  
0402000 
(ii) Oilfruits
  
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfruit  
0402040 Kapok  
0402990 Others  
0500000 
5. CEREALS
 0,02 0,01
0500010 Barley  
0500020 Buckwheat (Amaranthus, quinoa)  
0500030 Maize  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050 Oats  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat (Spelt, triticale)  
0500990 Others (Canary grass seeds (Phalaris canariensis))  
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,01
0610000 
(i) Tea
  
0620000 
(ii) Coffee beans
  
0630000 
(iii) Herbal infusions (dried)
  
0631000 
(a) Flowers
  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 
(b) Leaves
  
0632010 Strawberry leaves  
0632020 Rooibos leaves (Ginkgo leaves)  
0632030 Maté  
0632990 Others  
0633000 
(c) Roots
  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 
(d) Other herbal infusions
  
0640000 
(iv) Cocoabeans (fermented or dried)
  
0650000 
(v) Carob (st johns bread)
  
0700000 
7. HOPS (dried)
 0,05 0,01
0800000 
8. SPICES
  
0810000 
(i) Seeds
 0,05 0,01
0810010 Anise  
0810020 Black caraway  
0810030 Celery seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 
(ii) Fruits and berries
 0,05 0,01
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper, Japan pepper)  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper, black, green and white (Long pepper, pink pepper)  
0820070 Vanilla pods  
0820080 Tamarind  
0820990 Others  
0830000 
(iii) Bark
 0,05 0,01
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 
(iv) Roots or rhizome
  
0840010 Liquorice 0,05 0,01
0840020 Ginger 0,05 0,01
0840030 Turmeric (Curcuma) 0,05 0,01
0840040 Horseradish (+) (+)
0840990 Others 0,05 0,01
0850000 
(v) Buds
 0,05 0,01
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 
(vi) Flower stigma
 0,05 0,01
0860010 Saffron  
0860990 Others  
0870000 
(vii) Aril
 0,05 0,01
0870010 Mace  
0870990 Others  
0900000 
9. SUGAR PLANTS
 0,01 0,01
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicory roots  
0900990 Others  
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
  0,01
1010000 
(i) Tissue
 0,02 
1011000 
(a) Swine
  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offal  
1011990 Others  
1012000 
(b) Bovine
  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offal  
1012990 Others  
1013000 
(c) Sheep
  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offal  
1013990 Others  
1014000 
(d) Goat
  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offal  
1014990 Others  
1015000 
(e) Horses, asses, mules or hinnies
  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offal  
1015990 Others  
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offal  
1016990 Others  
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offal  
1017990 Others  
1020000 
(ii) Milk
 0,02 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 
(iii) Bird eggs
 0,02 
1030010 Chicken  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02 
1060000 
(vi) Snails
 0,02 
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,02 


Quinoclamine
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Warfarin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.084004Horseradish'
((b)) The following columns for ethoxyquin and flusilazole are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Ethoxyquin (F) Flusilazole (F) (R)
(1) (2) (3) (4)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
  0,01
0110000 
(i) Citrus fruit
 0,05 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))  
0110040 Limes  
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))  
0110990 Others  
0120000 
(ii) Tree nuts
 0,1 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts (Filbert)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 
(iii) Pome fruit
 0,05 
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 
(iv) Stone fruit
 0,05 
0140010 Apricots  
0140020 Cherries (Sweet cherries, sour cherries)  
0140030 Peaches (Nectarines and similar hybrids)  
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))  
0140990 Others  
0150000 
(v) Berries & small fruit
 0,05 
0151000 
(a) Table and wine grapes
  
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) Strawberries
  
0153000 
(c) Cane fruit
  
0153010 Blackberries  
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)  
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))  
0153990 Others  
0154000 
(d) Other small fruit & berries
  
0154010 Blueberries (Bilberries)  
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))  
0154030 Currants (red, black and white)  
0154040 Gooseberries (Including hybrids with other Ribes species)  
0154050 Rose hips  
0154060 Mulberries (Arbutus berry)  
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)  
0154990 Others  
0160000 
(vi) Miscellaneous fruit
 0,05 
0161000 
(a) Edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))  
0161990 Others  
0162000 
(b) Inedible peel, small
  
0162010 Kiwi  
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)  
0162990 Others  
0163000 
(c) Inedible peel, large
  
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papaya  
0163050 Pomegranate  
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)  
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfruit)  
0163100 Durian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 
2. VEGETABLES FRESH OR FROZEN
  
0210000 
(i) Root and tuber vegetables
 0,05 0,01
0211000 
(a) Potatoes
  
0212000 
(b) Tropical root and tuber vegetables
  
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020 Sweet potatoes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 
(c) Other root and tuber vegetables except sugar beet
  
0213010 Beetroot  
0213020 Carrots  
0213030 Celeriac  
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050 Jerusalem artichokes (Crosne)  
0213060 Parsnips  
0213070 Parsley root  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100 Swedes  
0213110 Turnips  
0213990 Others  
0220000 
(ii) Bulb vegetables
 0,05 0,01
0220010 Garlic  
0220020 Onions (Other bulb onions, silverskin onions)  
0220030 Shallots  
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  
0220990 Others  
0230000 
(iii) Fruiting vegetables
 0,05 0,01
0231000 
(a) Solanacea
  
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)  
0231020 Peppers (Chilli peppers)  
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))  
0231040 Okra (lady's fingers)  
0231990 Others  
0232000 
(b) Cucurbits — edible peel
  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)  
0232990 Others  
0233000 
(c) Cucurbits-inedible peel
  
0233010 Melons (Kiwano)  
0233020 Pumpkins (Winter squash, marrow (late variety))  
0233030 Watermelons  
0233990 Others  
0234000 
(d) Sweet corn (Baby corn)
  
0239000 
(e) Other fruiting vegetables
  
0240000 
(iv) Brassica vegetables
 0,05 0,01
0241000 
(a) Flowering brassica
  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020 Cauliflower  
0241990 Others  
0242000 
(b) Head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990 Others  
0243000 
(c) Leafy brassica
  
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990 Others  
0244000 
(d) Kohlrabi
  
0250000 
(v) Leaf vegetables & fresh herbs
  
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,05 0,01
0251010 Lamb's lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)  
0251040 Cress (Mung bean sprouts, alfalfa sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))  
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)  
0251990 Others  
0252000 
(b) Spinach & similar (leaves)
 0,05 0,01
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)  
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))  
0252030 Beet leaves (chard) (Leaves of beetroot)  
0252990 Others  
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,05 0,01
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,05 0,01
0255000 
(e) Witloof
 0,05 0,01
0256000 
(f) Herbs
 0,1 0,02
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))  
0256040 Parsley (leaves of root parsley)  
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)  
0256060 Rosemary  
0256070 Thyme (Marjoram, oregano)  
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)  
0256090 Bay leaves (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  
0260000 
(vi) Legume vegetables (fresh)
 0,05 0,01
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)  
0260040 Peas (without pods) (Garden pea, green pea, chickpea)  
0260050 Lentils  
0260990 Others  
0270000 
(vii) Stem vegetables (fresh)
 0,05 0,01
0270010 Asparagus  
0270020 Cardoons (Borago officinalis stems)  
0270030 Celery  
0270040 Fennel  
0270050 Globe artichokes (Banana flower)  
0270060 Leek  
0270070 Rhubarb  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others  
0280000 
(viii) Fungi
 0,05 0,01
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)  
0280990 Others  
0290000 
(ix) Sea weeds
 0,05 0,01
0300000 
3. PULSES, DRY
 0,05 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  
0300030 Peas (Chickpeas, field peas, chickling vetch)  
0300040 Lupins  
0300990 Others  
0400000 
4. OILSEEDS AND OILFRUITS
 0,1 0,01
0401000 
(i) Oilseeds
  
0401010 Linseed  
0401020 Peanuts  
0401030 Poppy seed  
0401040 Sesame seed  
0401050 Sunflower seed  
0401060 Rape seed (Bird rapeseed, turnip rape)  
0401070 Soya bean  
0401080 Mustard seed  
0401090 Cotton seed  
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  
0401110 Safflower  
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))  
0401130 Gold of pleasure  
0401140 Hempseed  
0401150 Castor bean  
0401990 Others  
0402000 
(ii) Oilfruits
  
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfruit  
0402040 Kapok  
0402990 Others  
0500000 
5. CEREALS
 0,05 0,01
0500010 Barley  
0500020 Buckwheat (Amaranthus, quinoa)  
0500030 Maize  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050 Oats  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat (Spelt, triticale)  
0500990 Others (Canary grass seeds (Phalaris canariensis))  
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1 0,05
0610000 
(i) Tea
  
0620000 
(ii) Coffee beans
  
0630000 
(iii) Herbal infusions (dried)
  
0631000 
(a) Flowers
  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 
(b) Leaves
  
0632010 Strawberry leaves  
0632020 Rooibos leaves (Ginkgo leaves)  
0632030 Maté  
0632990 Others  
0633000 
(c) Roots
  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 
(d) Other herbal infusions
  
0640000 
(iv) Cocoabeans (fermented or dried)
  
0650000 
(v) Carob (st johns bread)
  
0700000 
7. HOPS (dried)
 0,1 0,05
0800000 
8. SPICES
  
0810000 
(i) Seeds
 0,1 0,05
0810010 Anise  
0810020 Black caraway  
0810030 Celery seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 
(ii) Fruits and berries
 0,1 0,05
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper, Japan pepper)  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper, black, green and white (Long pepper, pink pepper)  
0820070 Vanilla pods  
0820080 Tamarind  
0820990 Others  
0830000 
(iii) Bark
 0,1 0,05
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 
(iv) Roots or rhizome
  
0840010 Liquorice 0,1 0,05
0840020 Ginger 0,1 0,05
0840030 Turmeric (Curcuma) 0,1 0,05
0840040 Horseradish (+) (+)
0840990 Others 0,1 0,05
0850000 
(v) Buds
 0,1 0,05
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 
(vi) Flower stigma
 0,1 0,05
0860010 Saffron  
0860990 Others  
0870000 
(vii) Aril
 0,1 0,05
0870010 Mace  
0870990 Others  
0900000 
9. SUGAR PLANTS
 0,05 0,01
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicory roots  
0900990 Others  
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 0,05 
1010000 
(i) Tissue
  0,02
1011000 
(a) Swine
  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offal  
1011990 Others  
1012000 
(b) Bovine
  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offal  
1012990 Others  
1013000 
(c) Sheep
  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offal  
1013990 Others  
1014000 
(d) Goat
  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offal  
1014990 Others  
1015000 
(e) Horses, asses, mules or hinnies
  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offal  
1015990 Others  
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offal  
1016990 Others  
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offal  
1017990 Others  
1020000 
(ii) Milk
  0,02
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 
(iii) Bird eggs
  0,02
1030010 Chicken  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
  0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
  0,02
1060000 
(vi) Snails
  0,02
1070000 
(vii) Other terrestrial animal products (Wild game)
  0,02


(F)Fat soluble
Ethoxyquin (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Flusilazole (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Flusilazole — code 1000000 except 1040000: Sum of flusilazole and its metabolite IN-F7321 ([bis-(4-fluorophenyl)methyl]silanol) expressed as flusilazole
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
