
COMMISSION IMPLEMENTING REGULATION(EU) No 395/2014 of 16 April 2014 amending Regulation (EC) No 1484/95 as regards representative prices in the poultrymeat and egg sectors 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 and in particular Article 183(b) thereof,
Whereas:

(1) Commission Regulation (EC) No 1484/95 lays down detailed rules for implementing the system of additional import duties and fixes representative prices in the poultrymeat and egg sectors and for egg albumin.

(2) Regular monitoring of the data used to determine representative prices for poultrymeat and egg products and for egg albumin shows that the representative import prices for certain products should be amended to take account of variations in price according to origin.

(3) Regulation (EC) No 1484/95 should be amended accordingly.

(4) Given the need to ensure that this measure applies as soon as possible after the updated data have been made available, this Regulation should enter into force on the day of its publication,
HAS ADOPTED THIS REGULATION:

Article 1 
Annex I to Regulation (EC) No 1484/95 is replaced by the text set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX

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ANNEX I

CN code Description of goods Representative price(EUR/100 kg) Security pursuant to Article 3(3)(EUR/100 kg) Origin
0207 12 10 Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen 119,3 0 AR
0207 12 90 Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen 124,7 0 AR
150,0 0 BR
0207 14 10 Fowls of the species Gallus domesticus, boneless cuts, frozen 286,6 4 AR
222,4 23 BR
324,3 0 CL
254,9 14 TH
0207 14 60 Fowl of the species Gallus domesticus, legs, frozen 141,2 1 BR
0207 27 10 Turkeys, boneless cuts, frozen 265,3 9 BR
315,1 0 CL
0408 91 80 Eggs, not in shell, dried 422,2 0 AR
1602 32 11 Preparations of fowls of the species Gallus domesticus, uncooked 267,4 6 BR
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