
COMMISSION REGULATION (EU) No 1146/2014 of 23 October 2014 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for anthraquinone, benfluralin, bentazone, bromoxynil, chlorothalonil, famoxadone, imazamox, methyl bromide, propanil and sulphuric acid in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 5(1), Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:

(1) For bentazone, bromoxynil, chlorothalonil, famoxadone and imazamox, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For benfluralin and propanil, MRLs were set in Part A of Annex III to that Regulation. For anthraquinone, methyl bromide and sulphuric acid no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

(2) For anthraquinone, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) thereof.The non-inclusion of anthraquinone in Annex I to Council Directive 91/414/EEC is provided for in Commission Decision 2008/986/EC. Considering that the use of anthraquinone is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(3) For benfluralin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. It recommended lowering the MRLs for lettuce, scarole, rocket, witloof, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), lentils, beans (dry), peas (dry), sunflower seeds, rape seeds, barley grain, wheat grain and chicory roots. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for garlic, tomatoes, cucumbers, melons and peanuts no information was available and that further consideration by risk managers was required. The MRLs for these commodities should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(4) For bentazone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It proposed to change the residue definition. It recommended lowering the MRLs for garlic, shallots, herbs, beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), peanuts, millet, poultry (meat, fat and liver) and birds' eggs. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for potatoes, leek, herbal infusions (dried, leaves), swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk (from cattle, sheep and goat), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. It also concluded that concerning the MRLs for spring onions, cucumbers, poppy seeds and soya beans no information was available and that further consideration by risk managers was required. The MRLs for these commodities should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(5) For bromoxynil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It proposed to change the residue definition. It recommended lowering the MRLs for garlic, onions, shallots, sweetcorn, asparagus, leek and linseeds. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRL for hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6) For chlorothalonil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It concluded that concerning the MRLs for apples, pears, quinces, medlars, loquat, apricots, peaches, table and wine grapes, strawberries, gooseberries, bananas, papayas, potatoes, carrots, celeriac, horseradish, parsnips, parsley root, salsify, turnips, garlic, onions, shallots, spring onions, tomatoes, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, cauliflowers, Brussels sprouts, head cabbages, celery leaves, parsley, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), lentils (fresh), asparagus, celery, leek, cultivated fungi, beans (dry), lentils (dry), peas (dry), lupins (dry), peanuts, barley grain, oat grain, wheat grain, rye grain, hops, swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultry (meat, fat and liver), milk (from cattle, sheep and goat) and birds' eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(7) For famoxadone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It recommended lowering the MRL for oat grain. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for rape seeds, swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultry (meat, fat and liver), milk (from cattle, sheep and goat) and birds' eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(8) For imazamox, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It concluded that concerning the MRLs for beans (fresh, with pods), peas (fresh, without pods), beans (dry), lentils (dry), peas (dry), sunflower seeds, rape seeds, soya beans, maize, rice swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk (from cattle, sheep and goat), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(9) For methyl bromide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) thereof. The non-inclusion of methyl bromide in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/753/EC and confirmed in Commission Decision 2011/120/EU. No authorised uses in third countries have been notified. For methyl bromide the default MRLs cannot be quantified by control laboratories and it is therefore not appropriate to set any MRLs for this substance. However, methyl bromide is naturally transformed into bromide ion, for which MRLs quantifiable by control laboratories are already established.

(10) For propanil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The non-inclusion of propanil in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/769/EC and confirmed in Commission Implementing Regulation (EU) No 1078/2011. Considering that the use of propanil is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. The MRLs set out for propanil in Annex III should therefore be deleted in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof.

(11) For sulphuric acid, the Authority submitted a reasoned opinion in accordance with Article 12(1) thereof. The non-inclusion of sulphuric acid in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/937/EC. Considering the low toxicity of sulphuric acid the Authority recommended not setting any MRLs. It is therefore appropriate to include sulphuric acid in Annex IV to Regulation (EC) No 396/2005.

(12) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(13) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(14) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(16) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(17) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(18) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 18 May 2015.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall, however, apply from 18 May 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 23 October 2014.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II, III and IV and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) The columns for bentazone, bromoxynil, chlorothalonil, famoxadone and imazamox are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone (R) Bromoxynil and its salts, expressed as bromoxynil Chlorothalonil (R) Famoxadone (F) Sum of imazamox and its salts, expressed as imazamox
0100000 
1. FRUIT FRESH OR FROZEN NUTS
 0,03 0,01   0,05
0110000 
(i) Citrus fruit
   0,01 0,01 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)     
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)     
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))     
0110040 Limes     
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))     
0110990 Others     
0120000 
(ii) Tree nuts
   0,01 0,01 
0120010 Almonds     
0120020 Brazil nuts     
0120030 Cashew nuts     
0120040 Chestnuts     
0120050 Coconuts     
0120060 Hazelnuts (Filbert)     
0120070 Macadamia     
0120080 Pecans     
0120090 Pine nuts     
0120100 Pistachios     
0120110 Walnuts     
0120990 Others     
0130000 
(iii) Pome fruit
   2 (+) 0,01 
0130010 Apples (Crab apple)     
0130020 Pears (Oriental pear)     
0130030 Quinces     
0130040 Medlar     
0130050 Loquat     
0130990 Others     
0140000 
(iv) Stone fruit
    0,01 
0140010 Apricots   1 (+)  
0140020 Cherries (Sweet cherries, sour cherries)   0,01  
0140030 Peaches (Nectarines and similar hybrids)   1 (+)  
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))   0,01  
0140990 Others   0,01  
0150000 
(v) Berries & small fruit
     
0151000 
(a) Table and wine grapes
   3 (+) 2 
0151010 Table grapes     
0151020 Wine grapes     
0152000 
(b) Strawberries
   4 (+) 0,01 
0153000 
(c) Cane fruit
   0,01 0,01 
0153010 Blackberries     
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)     
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))     
0153990 Others     
0154000 
(d) Other small fruit & berries
    0,01 
0154010 Blueberries (Bilberries)   0,01  
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))   0,01  
0154030 Currants (red, black and white)   0,01  
0154040 Gooseberries (Including hybrids with other Ribes species)   15 (+)  
0154050 Rose hips   0,01  
0154060 Mulberries (Arbutus berry)   0,01  
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))   0,01  
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)   0,01  
0154990 Others   0,01  
0160000 
(vi) Miscellaneous fruit
    0,01 
0161000 
(a) Edible peel
   0,01  
0161010 Dates     
0161020 Figs     
0161030 Table olives     
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))     
0161050 Carambola (Bilimbi)     
0161060 Persimmon     
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))     
0161990 Others     
0162000 
(b) Inedible peel, small
   0,01  
0162010 Kiwi     
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)     
0162030 Passion fruit     
0162040 Prickly pear (cactus fruit)     
0162050 Star apple     
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)     
0162990 Others     
0163000 
(c) Inedible peel, large
     
0163010 Avocados   0,01  
0163020 Bananas (Dwarf banana, plantain, apple banana)   15 (+)  
0163030 Mangoes   0,01  
0163040 Papaya   15 (+)  
0163050 Pomegranate   0,01  
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)   0,01  
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))   0,01  
0163080 Pineapples   0,01  
0163090 Bread fruit (Jackfruit)   0,01  
0163100 Durian   0,01  
0163110 Soursop (guanabana)   0,01  
0163990 Others   0,01  
0200000 
2. VEGETABLES FRESH OR FROZEN
     
0210000 
(i) Root and tuber vegetables
  0,01   0,05
0211000 
(a) Potatoes
 0,2 (+)  0,01 (+) 0,02 
0212000 
(b) Tropical root and tuber vegetables
 0,03  0,01 0,01 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)     
0212020 Sweet potatoes     
0212030 Yams (Potato bean/yam bean, Mexican yam bean)     
0212040 Arrowroot     
0212990 Others     
0213000 
(c) Other root and tuber vegetables except sugar beet
 0,03   0,01 
0213010 Beetroot   0,01  
0213020 Carrots   0,3 (+)  
0213030 Celeriac   1 (+)  
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)   0,3 (+)  
0213050 Jerusalem artichokes (Crosne)   0,01  
0213060 Parsnips   0,3 (+)  
0213070 Parsley root   0,3 (+)  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))   0,01  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)   0,3 (+)  
0213100 Swedes   0,01  
0213110 Turnips   0,3 (+)  
0213990 Others   0,01  
0220000 
(ii) Bulb vegetables
   (+) 0,01 0,05
0220010 Garlic 0,06 0,01 0,01  
0220020 Onions (Other bulb onions, silverskin onions) 0,1 0,01 0,01  
0220030 Shallots 0,06 0,01 0,01  
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0,03 0,05 10  
0220990 Others 0,03 0,01 0,01  
0230000 
(iii) Fruiting vegetables
     0,05
0231000 
(a) Solanacea
 0,03 0,01   
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)   6 (+) 2 
0231020 Peppers (Chilli peppers)   0,01 0,01 
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))   6 (+) 1.5 
0231040 Okra (lady's fingers)   0,01 0,01 
0231990 Others   0,01 0,01 
0232000 
(b) Cucurbits — edible peel
 0,03 0,01 5 (+) 0,2 
0232010 Cucumbers     
0232020 Gherkins     
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)     
0232990 Others     
0233000 
(c) Cucurbits — inedible peel
 0,03 0,01 1 (+)  
0233010 Melons (Kiwano)    0,7 
0233020 Pumpkins (Winter squash, marrow (late variety))    0,01 
0233030 Watermelons    0,01 
0233990 Others    0,01 
0234000 
(d) Sweet corn (Baby corn)
 0,3 0,04 0,01 0,01 
0239000 
(e) Other fruiting vegetables
 0,03 0,01 0,01 0,01 
0240000 
(iv) Brassica vegetables
 0,03 0,01   0,05
0241000 
(a) Flowering brassica
    0,1 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   0,01  
0241020 Cauliflower   2 (+)  
0241990 Others   0,01  
0242000 
(b) Head brassica
    0,01 
0242010 Brussels sprouts   3 (+)  
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)   0,6 (+)  
0242990 Others   0,01  
0243000 
(c) Leafy brassica
   0,01 0,01 
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)     
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)     
0243990 Others     
0244000 
(d) Kohlrabi
   0,01 0,01 
0250000 
(v) Leaf vegetables & fresh herbs
     
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,03 0,01 0,01 0,01 0,05
0251010 Lamb's lettuce (Italian corn salad)     
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)     
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)     
0251040 Cress (Mung bean sprouts, alfalfa sprouts)     
0251050 Land cress     
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))     
0251070 Red mustard     
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)     
0251990 Others     
0252000 
(b) Spinach & similar (leaves)
 0,03 0,01 0,01 0,01 0,05
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)     
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))     
0252030 Beet leaves (chard) (Leaves of beetroot)     
0252990 Others     
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,03 0,01 0,01 0,01 0,05
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,03 0,01 0,01 0,01 0,05
0255000 
(e) Witloof
 0,03 0,01 0,01 0,01 0,05
0256000 
(f) Herbs
 10 0,02  0,02 0,1
0256010 Chervil   0,02  
0256020 Chives   0,02  
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))   5 (+)  
0256040 Parsley (leaves of root parsley)   5 (+)  
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)   0,02  
0256060 Rosemary   0,02  
0256070 Thyme (Marjoram, oregano)   0,02  
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)   0,02  
0256090 Bay leaves (laurel) (Lemon grass)   0,02  
0256100 Tarragon (Hyssop)   0,02  
0256990 Others   0,02  
0260000 
(vi) Legume vegetables (fresh)
  0,01  0,01 0,05
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0,3  5 (+)  (+)
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,05  3 (+)  
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0,3  5 (+)  (+)
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,05  1 (+)  
0260050 Lentils 0,05  0,6 (+)  
0260990 Others 0,03  0,01 (+)  
0270000 
(vii) Stem vegetables (fresh)
  0,01   0,05
0270010 Asparagus 0,03  0,01 (+) 0,01 
0270020 Cardoons (Borago officinalis stems) 0,03  0,01 0,01 
0270030 Celery 0,03  10 (+) 0,01 
0270040 Fennel 0,03  0,01 0,01 
0270050 Globe artichokes (Banana flower) 0,03  0,01 0,01 
0270060 Leek 0,15 (+)  8 (+) 2 
0270070 Rhubarb 0,03  0,01 0,01 
0270080 Bamboo shoots 0,03  0,01 0,01 
0270090 Palm hearts 0,03  0,01 0,01 
0270990 Others 0,03  0,01 0,01 
0280000 
(viii) Fungi
 0,03 0,01  0,01 0,05
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))   0,5 (+)  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   0,01  
0280990 Others   0,01  
0290000 
(ix) Sea weeds
 0,03 0,01 0,01 0,01 0,05
0300000 
3. PULSES, DRY
  0,01 (+) 0,01 0,05
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,1  3  (+)
0300020 Lentils 0,03  0,2  (+)
0300030 Peas (Chickpeas, field peas, chickling vetch) 1  1  (+)
0300040 Lupins 0,03  0,2  
0300990 Others 0,03  0,01  
0400000 
4. OILSEEDS AND OILFRUITS
  0,01  0,01 0,05 (+)
0401000 
(i) Oilseeds
     
0401010 Linseed 0,2  0,01  
0401020 Peanuts 0,05  0,1 (+)  
0401030 Poppy seed 0,03  0,01  
0401040 Sesame seed 0,03  0,01  
0401050 Sunflower seed 0,03  0,01  
0401060 Rape seed (Bird rapeseed, turnip rape) 0,03  0,01 (+) 
0401070 Soya bean 0,03  0,01  
0401080 Mustard seed 0,03  0,01  
0401090 Cotton seed 0,03  0,01  
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0,03  0,01  
0401110 Safflower 0,03  0,01  
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0,03  0,01  
0401130 Gold of pleasure 0,03  0,01  
0401140 Hempseed 0,03  0,01  
0401150 Castor bean 0,03  0,01  
0401990 Others 0,03  0,01  
0402000 
(ii) Oilfruits
 0,03  0,01  
0402010 Olives for oil production     
0402020 Palm nuts (palmoil kernels)     
0402030 Palmfruit     
0402040 Kapok     
0402990 Others     
0500000 
5. CEREALS
     0,05
0500010 Barley 0,1 0,05 0,4 (+) 0,2 
0500020 Buckwheat (Amaranthus, quinoa) 0,03 0,01 0,01 0,01 
0500030 Maize 0,2 0,1 0,01 0,01 (+)
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0,08 0,1 0,01 0,01 
0500050 Oats 0,1 0,05 0,4 (+) 0,1 
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0,1 0,01 0,01 0,01 (+)
0500070 Rye 0,1 0,05 0,1 (+) 0,05 
0500080 Sorghum 0,1 0,05 0,01 0,01 
0500090 Wheat (Spelt, triticale) 0,1 0,05 0,1 (+) 0,1 
0500990 Others (Canary grass seeds (Phalaris canariensis)) 0,03 0,01 0,01 0,01 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1 0,05 0,05  0,1
0610000 
(i) Tea
    0,05 
0620000 
(ii) Coffee beans
    0,05 
0630000 
(iii) Herbal infusions (dried)
     
0631000 
(a) Flowers
    2 
0631010 Camomille flowers     
0631020 Hybiscus flowers     
0631030 Rose petals     
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))     
0631050 Lime (linden)     
0631990 Others     
0632000 
(b) Leaves
 (+)   0,05 
0632010 Strawberry leaves     
0632020 Rooibos leaves (Ginkgo leaves)     
0632030 Maté     
0632990 Others     
0633000 
(c) Roots
    0,05 
0633010 Valerian root     
0633020 Ginseng root     
0633990 Others     
0639000 
(d) Other herbal infusions
    0,05 
0640000 
(iv) Cocoabeans (fermented or dried)
    0,05 
0650000 
(v) Carob (st johns bread)
    0,05 
0700000 
7. HOPS (dried)
 0,1 0,05 (+) 60 (+) 0,05 0,1
0800000 
8. SPICES
     
0810000 
(i) Seeds
 0,1 0,05 0,05 0,05 0,1
0810010 Anise     
0810020 Black caraway     
0810030 Celery seed (Lovage seed)     
0810040 Coriander seed     
0810050 Cumin seed     
0810060 Dill seed     
0810070 Fennel seed     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 
(ii) Fruits and berries
 0,1 0,05 0,05 0,05 0,1
0820010 Allspice     
0820020 Sichuan pepper (Anise pepper, Japan pepper)     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berries     
0820060 Pepper, black, green and white (Long pepper, pink pepper)     
0820070 Vanilla pods     
0820080 Tamarind     
0820990 Others     
0830000 
(iii) Bark
 0,1 0,05 0,05 0,05 0,1
0830010 Cinnamon (Cassia)     
0830990 Others     
0840000 
(iv) Roots or rhizome
     
0840010 Liquorice 0,1 0,05 0,05 0,05 0,1
0840020 Ginger 0,1 0,05 0,05 0,05 0,1
0840030 Turmeric (Curcuma) 0,1 0,05 0,05 0,05 0,1
0840040 Horseradish (+) (+) (+) (+) (+)
0840990 Others 0,1 0,05 0,05 0,05 0,1
0850000 
(v) Buds
 0,1 0,05 0,05 0,05 0,1
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 
(vi) Flower stigma
 0,1 0,05 0,05 0,05 0,1
0860010 Saffron     
0860990 Others     
0870000 
(vii) Aril
 0,1 0,05 0,05 0,05 0,1
0870010 Mace     
0870990 Others     
0900000 
9. SUGAR PLANTS
 0,03 0,01 0,01 0,01 0,05
0900010 Sugar beet (root)     
0900020 Sugar cane     
0900030 Chicory roots     
0900990 Others     
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
    (+) (+)
1010000 
(i) Tissue
     0,01
1011000 
(a) Swine
   (+)  
1011010 Muscle 0,02 (+) 0,05 0,02 0,05 
1011020 Fat 0,15 (+) 0,05 0,07 0,5 
1011030 Liver 0,02 (+) 0,1 0,2 0,5 
1011040 Kidney 0,05 (+) 0,1 0,2 0,5 
1011050 Edible offal 0,15 (+) 0,1 0,2 0,5 
1011990 Others 0,02 0,05 0,01 0,05 
1012000 
(b) Bovine
     
1012010 Muscle 0,02 (+) 0,05 0,15 0,05 
1012020 Fat 1 (+) 0,2 0,1 0,5 
1012030 Liver 0,02 (+) 0,5 0,2 0,5 
1012040 Kidney 0,3 (+) 0,3 0,7 0,5 
1012050 Edible offal 1 (+) 0,5 0,7 0,5 
1012990 Others 0,02 0,05 0,01 0,05 
1013000 
(c) Sheep
     
1013010 Muscle 0,02 (+) 0,05 0,15 0,05 
1013020 Fat 1 (+) 0,2 0,1 0,5 
1013030 Liver 0,02 (+) 0,5 0,2 0,5 
1013040 Kidney 0,3 (+) 0,3 0,7 0,5 
1013050 Edible offal 1 (+) 0,5 0,7 0,5 
1013990 Others 0,02 0,05 0,01 0,05 
1014000 
(d) Goat
     
1014010 Muscle 0,02 (+) 0,05 0,15 0,05 
1014020 Fat 1 (+) 0,2 0,1 0,5 
1014030 Liver 0,02 (+) 0,5 0,2 0,5 
1014040 Kidney 0,3 (+) 0,3 0,7 0,5 
1014050 Edible offal 1 (+) 0,5 0,7 0,5 
1014990 Others 0,02 0,05 0,01 0,05 
1015000 
(e) Horses, asses, mules or hinnies
     
1015010 Muscle 0,02 (+) 0,05 0,15 0,05 
1015020 Fat 1 (+) 0,2 0,1 0,5 
1015030 Liver 0,02 (+) 0,5 0,2 0,5 
1015040 Kidney 0,3 (+) 0,3 0,7 0,5 
1015050 Edible offal 1 (+) 0,5 0,7 0,5 
1015990 Others 0,02 0,05 0,01 0,05 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 0,02 0,05 0,01 (+)  
1016010 Muscle    0,01 
1016020 Fat    0,01 
1016030 Liver    0,05 
1016040 Kidney    0,05 
1016050 Edible offal    0,05 
1016990 Others    0,05 
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
     
1017010 Muscle 0,02 (+) 0,05 0,15 0,05 
1017020 Fat 1 (+) 0,2 0,1 0,5 
1017030 Liver 0,02 (+) 0,5 0,2 0,5 
1017040 Kidney 0,3 (+) 0,3 0,7 0,5 
1017050 Edible offal 1 (+) 0,5 0,7 0,5 
1017990 Others 0,02 0,05 0,01 0,05 
1020000 
(ii) Milk
 0,02 (+) 0,01 0,1 0,03 0,01
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     
1030000 
(iii) Bird eggs
 0,02 0,05 0,01 (+) 0,02 0,01
1030010 Chicken     
1030020 Duck     
1030030 Goose     
1030040 Quail     
1030990 Others     
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 0,05 0,05 0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02 0,05 0,01 0,01 0,01
1060000 
(vi) Snails
 0,02 0,05 0,01 0,01 0,01
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,02 0,05 0,01 0,01 0,01


(F)Fat soluble
Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Bentazone — codes from 1010000 to 1070000, except 1040000:
Sum of bentazone, its salts and 6-hydroxy (free and conjugated), expressed as bentazone
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0211000Potatoes0270060Leek
(+) The European Food Safety Authority identified some information on analytical methods and GAP parameters as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0632000Leaves0632010Strawberry leaves0632020Rooibos leaves (Ginkgo leaves)0632030Maté0632990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1011010Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1011020Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1011030Liver1011040Kidney1011050Edible offal1012010Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1012020Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1012030Liver1012040Kidney1012050Edible offal1013010Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1013020Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1013030Liver1013040Kidney1013050Edible offal1014010Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1014020Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1014030Liver1014040Kidney1014050Edible offal1015010Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1015020Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1015030Liver1015040Kidney1015050Edible offal1017010Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1017020Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1017030Liver1017040Kidney1017050Edible offal1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others
Bromoxynil and its salts, expressed as bromoxynil
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0700000HOPS (dried)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Chlorothalonil (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Chlorothalonil — codes from 1010000 to 1070000, except 1040000:
2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0130000Pome fruit0130010Apples (Crab apple)0130020Pears (Oriental pear)0130030Quinces0130040Medlar0130050Loquat0130990Others0140010Apricots0140030Peaches (Nectarines and similar hybrids)
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0151000Table and wine grapes0151010Table grapes0151020Wine grapes0152000Strawberries0154040Gooseberries (Including hybrids with other Ribes species)
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0163020Bananas (Dwarf banana, plantain, apple banana)0163040Papaya0211000Potatoes0213020Carrots0213030Celeriac0213040Horseradish (Angelica roots, lovage roots, gentiana roots)0213060Parsnips0213070Parsley root0213090Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0213110Turnips
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0220000Bulb vegetables0220010Garlic0220020Onions (Other bulb onions, silverskin onions)0220030Shallots0220040Spring onions and welsh onions (Other green onions and similar varieties)0220990Others0231010Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)0231030Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))0232000Cucurbits — edible peel0232010Cucumbers0232020Gherkins0232030Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)0232990Others0233000Cucurbits-inedible peel0233010Melons (Kiwano)0233020Pumpkins (Winter squash, marrow (late variety))0233030Watermelons0233990Others0241020Cauliflower0242010Brussels sprouts
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0256030Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))0256040Parsley (leaves of root parsley)0260010Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)0260020Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)0260030Peas (with pods) (Mangetout/sugar peas/snow peas)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0260040Peas (without pods) (Garden pea, green pea, chickpea)
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0260050Lentils0260990Others0270010Asparagus0270030Celery
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0270060Leek
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0280010Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))0300000PULSES, DRY0300010Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)0300020Lentils0300030Peas (Chickpeas, field peas, chickling vetch)0300040Lupins0300990Others0401020Peanuts0500010Barley0500050Oats0500070Rye0500090Wheat (Spelt, triticale)
(+) The European Food Safety Authority identified some information on anlytical methods and residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0700000HOPS (dried)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1011000Swine1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offal1011990Others1016000Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offal1016990Others1030000Bird eggs1030010Chicken1030020Duck1030030Goose1030040Quail1030990Others
Famoxadone (F)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0401060Rape seed (Bird rapeseed, turnip rape)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1000000PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS1010000Tissue1011000Swine1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offal1011990Others1012000Bovine1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offal1012990Others1013000Sheep1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offal1013990Others1014000Goat1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offal1014990Others1015000Horses, asses, mules or hinnies1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offal1015990Others1016000Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offal1016990Others1017000Other farm animals (Rabbit, kangaroo, deer)1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offal1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Bird eggs1030010Chicken1030020Duck1030030Goose1030040Quail1030990Others1040000Honey (Royal jelly, pollen, honey comb with honey (comb honey))1050000Amphibians and reptiles (Frog legs, crocodiles)1060000Snails1070000Other terrestrial animal products (Wild game)
Sum of imazamox and its salts, expressed as imazamox
(+) The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0260010Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)0260030Peas (with pods) (Mangetout/sugar peas/snow peas)0300010Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)0300020Lentils0300030Peas (Chickpeas, field peas, chickling vetch)
(+) The European Food Safety Authority identified some information on analytical methods and plant metabolism studies with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0400000OILSEEDS AND OILFRUITS0401000Oilseeds0401050Sunflower seed0401060Rape seed (Bird rapeseed, turnip rape)0401070Soya bean
(+) The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0500030Maize
(+) The European Food Safety Authority identified some information on residue trials and plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0500060Rice (Indian/wild rice (Zizania aquatica))
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.1000000PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS1010000Tissue1011000Swine1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offal1011990Others1012000Bovine1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offal1012990Others1013000Sheep1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offal1013990Others1014000Goat1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offal1014990Others1015000Horses, asses, mules or hinnies1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offal1015990Others1016000Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offal1016990Others1017000Other farm animals (Rabbit, kangaroo, deer)1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offal1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Bird eggs1030010Chicken1030020Duck1030030Goose1030040Quail1030990Others1040000Honey (Royal jelly, pollen, honey comb with honey (comb honey))1050000Amphibians and reptiles (Frog legs, crocodiles)1060000Snails1070000Other terrestrial animal products (Wild game)'
((b)) The following column for benfluralin is added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Benfluralin (F)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
 0,02
0110000 
(i) Citrus fruit
 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) 
0110040 Limes 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) 
0110990 Others 
0120000 
(ii) Tree nuts
 
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts (Filbert) 
0120070 Macadamia 
0120080 Pecans 
0120090 Pine nuts 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 
(iii) Pome fruit
 
0130010 Apples (Crab apple) 
0130020 Pears (Oriental pear) 
0130030 Quinces 
0130040 Medlar 
0130050 Loquat 
0130990 Others 
0140000 
(iv) Stone fruit
 
0140010 Apricots 
0140020 Cherries (Sweet cherries, sour cherries) 
0140030 Peaches (Nectarines and similar hybrids) 
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 
0140990 Others 
0150000 
(v) Berries & small fruit
 
0151000 
(a) Table and wine grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) Strawberries
 
0153000 
(c) Cane fruit
 
0153010 Blackberries 
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) 
0153990 Others 
0154000 
(d) Other small fruit & berries
 
0154010 Blueberries (Bilberries) 
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 
0154030 Currants (red, black and white) 
0154040 Gooseberries (Including hybrids with other Ribes species) 
0154050 Rose hips 
0154060 Mulberries (Arbutus berry) 
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 
0154990 Others 
0160000 
(vi) Miscellaneous fruit
 
0161000 
(a) Edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) 
0161050 Carambola (Bilimbi) 
0161060 Persimmon 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 
0161990 Others 
0162000 
(b) Inedible peel, small
 
0162010 Kiwi 
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 
0162030 Passion fruit 
0162040 Prickly pear (cactus fruit) 
0162050 Star apple 
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 
0162990 Others 
0163000 
(c) Inedible peel, large
 
0163010 Avocados 
0163020 Bananas (Dwarf banana, plantain, apple banana) 
0163030 Mangoes 
0163040 Papaya 
0163050 Pomegranate 
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 
0163080 Pineapples 
0163090 Bread fruit (Jackfruit) 
0163100 Durian 
0163110 Soursop (guanabana) 
0163990 Others 
0200000 
2. VEGETABLES FRESH OR FROZEN
 
0210000 
(i) Root and tuber vegetables
 
0211000 
(a) Potatoes
 0,02
0212000 
(b) Tropical root and tuber vegetables
 0,02
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 
0212020 Sweet potatoes 
0212030 Yams (Potato bean/yam bean, Mexican yam bean) 
0212040 Arrowroot 
0212990 Others 
0213000 
(c) Other root and tuber vegetables except sugar beet
 
0213010 Beetroot 0,02
0213020 Carrots 0,02
0213030 Celeriac 0,02
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0,02
0213050 Jerusalem artichokes (Crosne) 0,02
0213060 Parsnips 0,02
0213070 Parsley root 0,02
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,02
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0,05
0213100 Swedes 0,02
0213110 Turnips 0,02
0213990 Others 0,02
0220000 
(ii) Bulb vegetables
 0,02
0220010 Garlic 
0220020 Onions (Other bulb onions, silverskin onions) 
0220030 Shallots 
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 
0220990 Others 
0230000 
(iii) Fruiting vegetables
 0,02
0231000 
(a) Solanacea
 
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 
0231020 Peppers (Chilli peppers) 
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 
0231040 Okra (lady's fingers) 
0231990 Others 
0232000 
(b) Cucurbits — edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 
0232990 Others 
0233000 
(c) Cucurbits — inedible peel
 
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash, marrow (late variety)) 
0233030 Watermelons 
0233990 Others 
0234000 
(d) Sweet corn (Baby corn)
 
0239000 
(e) Other fruiting vegetables
 
0240000 
(iv) Brassica vegetables
 0,02
0241000 
(a) Flowering brassica
 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020 Cauliflower 
0241990 Others 
0242000 
(b) Head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990 Others 
0243000 
(c) Leafy brassica
 
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 
0243990 Others 
0244000 
(d) Kohlrabi
 
0250000 
(v) Leaf vegetables & fresh herbs
 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,02
0251010 Lamb's lettuce (Italian corn salad) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 
0251050 Land cress 
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 
0251070 Red mustard 
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 
0251990 Others 
0252000 
(b) Spinach & similar (leaves)
 0,02
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 
0252030 Beet leaves (chard) (Leaves of beetroot) 
0252990 Others 
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,02
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,02
0255000 
(e) Witloof
 0,02
0256000 
(f) Herbs
 0,05
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 
0256040 Parsley (leaves of root parsley) 
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 
0256060 Rosemary 
0256070 Thyme (Marjoram, oregano) 
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 
0256090 Bay leaves (laurel) (Lemon grass) 
0256100 Tarragon (Hyssop) 
0256990 Others 
0260000 
(vi) Legume vegetables (fresh)
 0,02
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 
0260050 Lentils 
0260990 Others 
0270000 
(vii) Stem vegetables (fresh)
 0,02
0270010 Asparagus 
0270020 Cardoons (Borago officinalis stems) 
0270030 Celery 
0270040 Fennel 
0270050 Globe artichokes (Banana flower) 
0270060 Leek 
0270070 Rhubarb 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 
(viii) Fungi
 0,02
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 
0280020 Wild fungi (Chanterelle, truffle, morel, cep) 
0280990 Others 
0290000 
(ix) Sea weeds
 0,02
0300000 
3. PULSES, DRY
 0,05
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020 Lentils 
0300030 Peas (Chickpeas, field peas, chickling vetch) 
0300040 Lupins 
0300990 Others 
0400000 
4. OILSEEDS AND OILFRUITS
 0,02
0401000 
(i) Oilseeds
 
0401010 Linseed 
0401020 Peanuts 
0401030 Poppy seed 
0401040 Sesame seed 
0401050 Sunflower seed 
0401060 Rape seed (Bird rapeseed, turnip rape) 
0401070 Soya bean 
0401080 Mustard seed 
0401090 Cotton seed 
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 
0401110 Safflower 
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 
0401130 Gold of pleasure 
0401140 Hempseed 
0401150 Castor bean 
0401990 Others 
0402000 
(ii) Oilfruits
 
0402010 Olives for oil production 
0402020 Palm nuts (palmoil kernels) 
0402030 Palmfruit 
0402040 Kapok 
0402990 Others 
0500000 
5. CEREALS
 0,02
0500010 Barley 
0500020 Buckwheat (Amaranthus, quinoa) 
0500030 Maize 
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 
0500050 Oats 
0500060 Rice (Indian/wild rice (Zizania aquatica)) 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat (Spelt, triticale) 
0500990 Others (Canary grass seeds (Phalaris canariensis)) 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1
0610000 
(i) Tea
 
0620000 
(ii) Coffee beans
 
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 
0632010 Strawberry leaves 
0632020 Rooibos leaves (Ginkgo leaves) 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 
0640000 
(iv) Cocoabeans (fermented or dried)
 
0650000 
(v) Carob (st johns bread)
 
0700000 
7. HOPS (dried)
 0,1
0800000 
8. SPICES
 
0810000 
(i) Seeds
 0,1
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed (Lovage seed) 
0810040 Coriander seed 
0810050 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 0,1
0820010 Allspice 
0820020 Sichuan pepper (Anise pepper, Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black, green and white (Long pepper, pink pepper) 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 0,1
0830010 Cinnamon (Cassia) 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 0,1
0840020 Ginger 0,1
0840030 Turmeric (Curcuma) 0,1
0840040 Horseradish (+)
0840990 Others 0,1
0850000 
(v) Buds
 0,1
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 0,1
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 0,1
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 0,02
0900010 Sugar beet (root) 
0900020 Sugar cane 
0900030 Chicory roots 
0900990 Others 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 
1010000 
(i) Tissue
 0,02
1011000 
(a) Swine
 
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offal 
1011990 Others 
1012000 
(b) Bovine
 
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offal 
1012990 Others 
1013000 
(c) Sheep
 
1013010 Muscle 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offal 
1013990 Others 
1014000 
(d) Goat
 
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offal 
1014990 Others 
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offal 
1015990 Others 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 
1016010 Muscle 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offal 
1016990 Others 
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offal 
1017990 Others 
1020000 
(ii) Milk
 0,02
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Bird eggs
 0,02
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02
1060000 
(vi) Snails
 0,02
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,02


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Benfluralin (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((2)) In Annex III, the columns for benfluralin, bentazone, bromoxynil, chlorothalonil, famoxadone, imazamox and propanil are deleted.
((3)) In Annex IV the entry ‘Sulphuric acid’ is added, in alphabetical order.
((4)) In Annex V, the following columns for anthraquinone and propanil are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Anthraquinone (F) Propanil
0100000 
1. FRUIT FRESH OR FROZEN NUTS
  
0110000 
(i) Citrus fruit
 0,01 0,01
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))  
0110040 Limes  
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))  
0110990 Others  
0120000 
(ii) Tree nuts
 0,02 0,02
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts (Filbert)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 
(iii) Pome fruit
 0,01 0,01
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 
(iv) Stone fruit
 0,01 0,01
0140010 Apricots  
0140020 Cherries (Sweet cherries, sour cherries)  
0140030 Peaches (Nectarines and similar hybrids)  
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))  
0140990 Others  
0150000 
(v) Berries & small fruit
 0,01 0,01
0151000 
(a) Table and wine grapes
  
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) Strawberries
  
0153000 
(c) Cane fruit
  
0153010 Blackberries  
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)  
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))  
0153990 Others  
0154000 
(d) Other small fruit & berries
  
0154010 Blueberries (Bilberries)  
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))  
0154030 Currants (red, black and white)  
0154040 Gooseberries (Including hybrids with other Ribes species)  
0154050 Rose hips  
0154060 Mulberries (Arbutus berry)  
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)  
0154990 Others  
0160000 
(vi) Miscellaneous fruit
 0,01 0,01
0161000 
(a) Edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))  
0161990 Others  
0162000 
(b) Inedible peel, small
  
0162010 Kiwi  
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)  
0162990 Others  
0163000 
(c) Inedible peel, large
  
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papaya  
0163050 Pomegranate  
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)  
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfruit)  
0163100 Durian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 
2. VEGETABLES FRESH OR FROZEN
  
0210000 
(i) Root and tuber vegetables
 0,01 0,01
0211000 
(a) Potatoes
  
0212000 
(b) Tropical root and tuber vegetables
  
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020 Sweet potatoes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 
(c) Other root and tuber vegetables except sugar beet
  
0213010 Beetroot  
0213020 Carrots  
0213030 Celeriac  
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050 Jerusalem artichokes (Crosne)  
0213060 Parsnips  
0213070 Parsley root  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100 Swedes  
0213110 Turnips  
0213990 Others  
0220000 
(ii) Bulb vegetables
 0,01 0,01
0220010 Garlic  
0220020 Onions (Other bulb onions, silverskin onions)  
0220030 Shallots  
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  
0220990 Others  
0230000 
(iii) Fruiting vegetables
 0,01 0,01
0231000 
(a) Solanacea
  
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)  
0231020 Peppers (Chilli peppers)  
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))  
0231040 Okra (lady's fingers)  
0231990 Others  
0232000 
(b) Cucurbits — edible peel
  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)  
0232990 Others  
0233000 
(c) Cucurbits — inedible peel
  
0233010 Melons (Kiwano)  
0233020 Pumpkins (Winter squash, marrow (late variety))  
0233030 Watermelons  
0233990 Others  
0234000 
(d) Sweet corn (Baby corn)
  
0239000 
(e) Other fruiting vegetables
  
0240000 
(iv) Brassica vegetables
 0,01 0,01
0241000 
(a) Flowering brassica
  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020 Cauliflower  
0241990 Others  
0242000 
(b) Head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990 Others  
0243000 
(c) Leafy brassica
  
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990 Others  
0244000 
(d) Kohlrabi
  
0250000 
(v) Leaf vegetables & fresh herbs
  
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01 0,01
0251010 Lamb's lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)  
0251040 Cress (Mung bean sprouts, alfalfa sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))  
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)  
0251990 Others  
0252000 
(b) Spinach & similar (leaves)
 0,01 0,01
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)  
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))  
0252030 Beet leaves (chard) (Leaves of beetroot)  
0252990 Others  
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01 0,01
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01 0,01
0255000 
(e) Witloof
 0,01 0,01
0256000 
(f) Herbs
 0,02 0,02
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))  
0256040 Parsley (leaves of root parsley)  
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)  
0256060 Rosemary  
0256070 Thyme (Marjoram, oregano)  
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)  
0256090 Bay leaves (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  
0260000 
(vi) Legume vegetables (fresh)
 0,01 0,01
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)  
0260040 Peas (without pods) (Garden pea, green pea, chickpea)  
0260050 Lentils  
0260990 Others  
0270000 
(vii) Stem vegetables (fresh)
 0,01 0,01
0270010 Asparagus  
0270020 Cardoons (Borago officinalis stems)  
0270030 Celery  
0270040 Fennel  
0270050 Globe artichokes (Banana flower)  
0270060 Leek  
0270070 Rhubarb  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others  
0280000 
(viii) Fungi
 0,01 0,01
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)  
0280990 Others  
0290000 
(ix) Sea weeds
 0,01 0,01
0300000 
3. PULSES, DRY
 0,01 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  
0300030 Peas (Chickpeas, field peas, chickling vetch)  
0300040 Lupins  
0300990 Others  
0400000 
4. OILSEEDS AND OILFRUITS
 0,02 0,05
0401000 
(i) Oilseeds
  
0401010 Linseed  
0401020 Peanuts  
0401030 Poppy seed  
0401040 Sesame seed  
0401050 Sunflower seed  
0401060 Rape seed (Bird rapeseed, turnip rape)  
0401070 Soya bean  
0401080 Mustard seed  
0401090 Cotton seed  
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  
0401110 Safflower  
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))  
0401130 Gold of pleasure  
0401140 Hempseed  
0401150 Castor bean  
0401990 Others  
0402000 
(ii) Oilfruits
  
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfruit  
0402040 Kapok  
0402990 Others  
0500000 
5. CEREALS
 0,01 0,01
0500010 Barley  
0500020 Buckwheat (Amaranthus, quinoa)  
0500030 Maize  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050 Oats  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat (Spelt, triticale)  
0500990 Others (Canary grass seeds (Phalaris canariensis))  
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,02 0,05
0610000 
(i) Tea
  
0620000 
(ii) Coffee beans
  
0630000 
(iii) Herbal infusions (dried)
  
0631000 
(a) Flowers
  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 
(b) Leaves
  
0632010 Strawberry leaves  
0632020 Rooibos leaves (Ginkgo leaves)  
0632030 Maté  
0632990 Others  
0633000 
(c) Roots
  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 
(d) Other herbal infusions
  
0640000 
(iv) Cocoabeans (fermented or dried)
  
0650000 
(v) Carob (st johns bread)
  
0700000 
7. HOPS (dried)
 0,02 0,05
0800000 
8. SPICES
  
0810000 
(i) Seeds
 0,02 0,05
0810010 Anise  
0810020 Black caraway  
0810030 Celery seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 
(ii) Fruits and berries
 0,02 0,05
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper, Japan pepper)  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper, black, green and white (Long pepper, pink pepper)  
0820070 Vanilla pods  
0820080 Tamarind  
0820990 Others  
0830000 
(iii) Bark
 0,02 0,05
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 
(iv) Roots or rhizome
  
0840010 Liquorice 0,02 0,05
0840020 Ginger 0,02 0,05
0840030 Turmeric (Curcuma) 0,02 0,05
0840040 Horseradish (+) (+)
0840990 Others 0,02 0,05
0850000 
(v) Buds
 0,02 0,05
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 
(vi) Flower stigma
 0,02 0,05
0860010 Saffron  
0860990 Others  
0870000 
(vii) Aril
 0,02 0,05
0870010 Mace  
0870990 Others  
0900000 
9. SUGAR PLANTS
 0,01 0,01
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicory roots  
0900990 Others  
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
  
1010000 
(i) Tissue
 0,01 0,01
1011000 
(a) Swine
  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offal  
1011990 Others  
1012000 
(b) Bovine
  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offal  
1012990 Others  
1013000 
(c) Sheep
  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offal  
1013990 Others  
1014000 
(d) Goat
  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offal  
1014990 Others  
1015000 
(e) Horses, asses, mules or hinnies
  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offal  
1015990 Others  
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offal  
1016990 Others  
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offal  
1017990 Others  
1020000 
(ii) Milk
 0,01 0,01
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 
(iii) Bird eggs
 0,01 0,01
1030010 Chicken  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,02 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01 0,01
1060000 
(vi) Snails
 0,01 0,01
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,01 0,01


(F)Fat soluble
Anthraquinone (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Propanil
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
