
COMMISSION REGULATION (EU) No 1127/2014 of 20 October 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, dinocap, fipronil, flufenacet, pendimethalin, propyzamide, and pyridate in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) and Articles 18(4) and 49(2) thereof,
Whereas:

(1) For amitrole, flufenacet, pendimethalin, propyzamide and pyridate, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For dinocap and fipronil, MRLs were set in Part A of Annex III to that Regulation.

(2) For amitrole, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority concluded that concerning the MRLs in citrus fruits, almonds, hazelnuts, walnuts, pome fruits, stone fruits, table and wine grapes, currants, gooseberries, table olives and olives for oil production some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3) For dinocap, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. All existing authorisations for plant protection products containing the active substance dinocap have been revoked. It is therefore appropriate to set the MRLs at the specific limit of determination or the level of Codex MRLs which are safe for consumers in the Union. It is also appropriate to change the residue definition.

(4) The Authority indicated that the existing MRLs for dinocap in wine grapes and melons may raise concerns of consumer protection. The MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(5) For fipronil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It recommended lowering the MRLs for flowering and head brassicas, swine, bovine, sheep and goat fat and liver, swine kidney, poultry liver and eggs. For other products it recommended raising or keeping the existing MRLs.

(6) In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council, Germany notified on 10 February 2012 to the Commission the temporary authorisation of plant protection products containing the active substance fipronil, due to an outbreak of Elateridae species, a danger that could not be contained effectively by any other reasonable means. Consequently, Germany also notified the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 of its request for an increase of the MRL in poultry fat, as potatoes containing fipronil residues compliant with the existing MRL in potatoes may be fed to chicken, leading to residues above the existing MRL in poultry fat.

(7) Germany submitted to the Commission an appropriate consumer risk assessment and proposed temporary MRLs on that basis.

(8) The Authority assessed the data provided and issued a reasoned opinion on the safety of the proposed temporary MRLs in accordance with Article 18(4) of Regulation (EC) No 396/2005. It concluded that a potential long-term consumer health risk could not be excluded.

(9) As exposure to residues from different products contributed to the potential long-term consumer health risk, the authorisations for the uses on head cabbage and kale were withdrawn at the request of the authorisation holder.

(10) Commission Regulation (EU) No 212/2013 entered into force on 1 April 2013, thereby amending Annex I to Regulation (EC) No 396/2005.

(11) The European Commission requested the Authority to recalculate the expected residue levels of fipronil in commodities of animal origin and the consumer exposure resulting from those residue levels, taking into account the withdrawal of authorisations for uses on head cabbage and kale and the amendment of Annex I to Regulation (EC) No 396/2005. The Authority submitted a reasoned opinion on the modification of MRLs following the withdrawal of uses on head cabbage and kale in accordance with Article 43 of Regulation (EC) No 396/2005. It concluded that the proposed MRLs are adequately supported by data and no risk for consumers was identified.

(12) For flufenacet, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It recommended lowering the MRLs for swine, bovine, sheep, goat and poultry liver. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs in strawberries, blueberries, cranberries, currants and gooseberries some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(13) For pendimethalin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It recommended lowering the MRLs for carrots, legume vegetables (fresh), pulses (dry), peanuts, sunflower seed, soya bean, cotton seed, swine, bovine, sheep, goat and poultry meat and fat, milk and birds' eggs. Taking into account additional information on the good agricultural practice provided by Germany and the Netherlands and as there is no risk for consumers, the MRL for carrots should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. That MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended raising or keeping the existing MRLs.

(14) The Authority concluded that concerning the MRLs for pendimethalin in strawberries, garlic, onions, shallots, tomatoes, peppers, aubergines, cucurbits with edible and inedible peel, globe artichokes, leek, swine, bovine, sheep and goat liver and kidney, and poultry liver some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(15) The Authority concluded that concerning the MRLs for pendimethalin in witloof, rape seed, herbal infusions (dried, flowers) and spices (fruits and berries) no information was available and that further consideration by risk managers was required. The MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(16) The Authority concluded that concerning the MRLs for pendimethalin in horseradish, parsnips and parsley root no information was available and that further consideration by risk managers was required. Taking into account additional information on the good agricultural practices provided by Germany, Latvia and the Netherlands and as there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(17) As regards pendimethalin in salsify, herbal infusions (dried, roots), spices (seeds) and caraway, the Authority submitted an opinion concerning MRLs for those products.

(18) For propyzamide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It proposed to change the residue definition. It recommended lowering the MRLs for table and wine grapes, strawberries, cane fruits, blueberries, cranberries, currants, gooseberries, elderberries, salsify, witloof, rhubarb, sunflower seed, rape seed, soya bean, sugar beet (root) and chicory roots. For other products it recommended keeping the existing MRLs.

(19) The Authority concluded that concerning the MRLs for propyzamide in lamb's lettuce, lettuce, escarole, cress, rocket (rucola), leaves and sprouts of brassica, herbs, beans (dry), lentils, peas (dry), swine, bovine, sheep and goat meat, fat, liver and kidney, and ruminant milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(20) The Authority concluded that concerning the MRLs for propyzamide in leek and hops no information was available and that further consideration by risk managers was required. The MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(21) As regards propyzamide in herbal infusions (dried), the Authority submitted an opinion concerning MRLs for those products.

(22) For pyridate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority concluded that concerning the MRLs in salsify, garlic, onions, shallots, spring onions, sweet corn, flowering brassica, Brussels sprouts, head cabbage, kale, kohlrabi, chives, asparagus, leek, lupins, poppy seed, rape seed, maize, herbal infusions (dried, flowers), herbal infusions (dried, leaves), herbal infusions (dried, roots), spices (seeds), spices (fruits and berries), swine, bovine, sheep and goat meat, fat, liver and kidney, poultry meat, fat and liver, ruminant milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(23) The Authority concluded that concerning the MRLs for pyridate in globe artichokes, barley, rice and wheat no information was available and that further consideration by risk managers was required. The MRLs for those products should be set at the specific limit of or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(24) As regards pyridate in celery leaves (dill leaves), the Authority submitted an opinion concerning the MRL for that product.

(25) As regards products for which neither relevant authorisations or import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(26) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Articles 14(2) and 18(4) of Regulation (EC) No 396/2005.

(27) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(28) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(29) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(30) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(31) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 13 May 2015:

((1)) amitrole: all products;
((2)) dinocap: all products except wine grapes and melons;
((3)) fipronil, flufenacet, pendimethalin, propyzamide and pyridate: all products.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
However, it shall apply from 13 May 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 20 October 2014.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) the columns for amitrole, flufenacet, pendimethalin, propyzamide and pyridate are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Amitrole Flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet) Pendimethalin (F) Propyzamide (F) (R) Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
  0,05 0,05  0,05
0110000 
(i) Citrus fruit
 0,01 (+)   0,01 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)     
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)     
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))     
0110040 Limes     
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))     
0110990 Others     
0120000 
(ii) Tree nuts
 0,02    
0120010 Almonds (+)   0,02 
0120020 Brazil nuts    0,01 
0120030 Cashew nuts    0,01 
0120040 Chestnuts    0,02 
0120050 Coconuts    0,01 
0120060 Hazelnuts (Filbert) (+)   0,02 
0120070 Macadamia    0,01 
0120080 Pecans    0,01 
0120090 Pine nuts    0,01 
0120100 Pistachios    0,01 
0120110 Walnuts (+)   0,02 
0120990 Others    0,01 
0130000 
(iii) Pome fruit
 0,01 (+)   0,02 
0130010 Apples (Crab apple)     
0130020 Pears (Oriental pear)     
0130030 Quinces     
0130040 Medlar     
0130050 Loquat     
0130990 Others     
0140000 
(iv) Stone fruit
 0,01 (+)   0,02 
0140010 Apricots     
0140020 Cherries (Sweet cherries, sour cherries)     
0140030 Peaches (Nectarines and similar hybrids)     
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))     
0140990 Others     
0150000 
(v) Berries & small fruit
    0,01 
0151000 
(a) Table and wine grapes
 0,05 (+)    
0151010 Table grapes     
0151020 Wine grapes     
0152000 
(b) Strawberries
 0,01 (+) (+)  
0153000 
(c) Cane fruit
 0,01    
0153010 Blackberries     
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)     
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))     
0153990 Others     
0154000 
(d) Other small fruit & berries
 0,01    
0154010 Blueberries (Bilberries)  (+)   
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))  (+)   
0154030 Currants (red, black and white) (+) (+)   
0154040 Gooseberries (Including hybrids with other Ribes species) (+) (+)   
0154050 Rose hips     
0154060 Mulberries (Arbutus berry)     
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))     
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)     
0154990 Others     
0160000 
(vi) Miscellaneous fruit
    0,01 
0161000 
(a) Edible peel
     
0161010 Dates 0,01    
0161020 Figs 0,01    
0161030 Table olives 0,05 (+)    
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) 0,01    
0161050 Carambola (Bilimbi) 0,01    
0161060 Persimmon 0,01    
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0,01    
0161990 Others 0,01    
0162000 
(b) Inedible peel, small
 0,01    
0162010 Kiwi     
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)     
0162030 Passion fruit     
0162040 Prickly pear (cactus fruit)     
0162050 Star apple     
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)     
0162990 Others     
0163000 
(c) Inedible peel, large
 0,01    
0163010 Avocados     
0163020 Bananas (Dwarf banana, plantain, apple banana)     
0163030 Mangoes     
0163040 Papaya     
0163050 Pomegranate     
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)     
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))     
0163080 Pineapples     
0163090 Bread fruit (Jackfruit)     
0163100 Durian     
0163110 Soursop (guanabana)     
0163990 Others     
0200000 
2. VEGETABLES FRESH OR FROZEN
     
0210000 
(i) Root and tuber vegetables
 0,01   0,01 0,05
0211000 
(a) Potatoes
  0,15 0,05  
0212000 
(b) Tropical root and tuber vegetables
  0,05 0,05  
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)     
0212020 Sweet potatoes     
0212030 Yams (Potato bean/yam bean, Mexican yam bean)     
0212040 Arrowroot     
0212990 Others     
0213000 
(c) Other root and tuber vegetables except sugar beet
  0,05   
0213010 Beetroot   0,05  
0213020 Carrots   0,2 (+)  
0213030 Celeriac   0,1  
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)   0,2 (+)  
0213050 Jerusalem artichokes (Crosne)   0,05  
0213060 Parsnips   0,2 (+)  
0213070 Parsley root   0,2 (+)  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))   0,05  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)   0,2  (+)
0213100 Swedes   0,05  
0213110 Turnips   0,05  
0213990 Others   0,05  
0220000 
(ii) Bulb vegetables
 0,01 0,05 0,05 0,01 
0220010 Garlic   (+)  0,05 (+)
0220020 Onions (Other bulb onions, silverskin onions)   (+)  0,05 (+)
0220030 Shallots   (+)  0,05 (+)
0220040 Spring onions and welsh onions (Other green onions and similar varieties)     1 (+)
0220990 Others     0,05
0230000 
(iii) Fruiting vegetables
 0,01 0,05 0,05  0,05
0231000 
(a) Solanacea
    0,01 
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)   (+)  
0231020 Peppers (Chilli peppers)   (+)  
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))   (+)  
0231040 Okra (lady's fingers)     
0231990 Others     
0232000 
(b) Cucurbits — edible peel
   (+)  
0232010 Cucumbers    0,01 
0232020 Gherkins    0,01 
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)    0,02 
0232990 Others    0,01 
0233000 
(c) Cucurbits-inedible peel
   (+)  
0233010 Melons (Kiwano)    0,01 
0233020 Pumpkins (Winter squash, marrow (late variety))    0,02 
0233030 Watermelons    0,01 
0233990 Others    0,01 
0234000 
(d) Sweet corn (Baby corn)
    0,01 (+)
0239000 
(e) Other fruiting vegetables
    0,01 
0240000 
(iv) Brassica vegetables
 0,01 0,05   
0241000 
(a) Flowering brassica
   0,05 0,02 0,05 (+)
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)     
0241020 Cauliflower     
0241990 Others     
0242000 
(b) Head brassica
   0,05 0,01 
0242010 Brussels sprouts     0,05 (+)
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)     1,5 (+)
0242990 Others     0,05
0243000 
(c) Leafy brassica
   0,5 0,01 
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)     0,05
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)     0,2 (+)
0243990 Others     0,05
0244000 
(d) Kohlrabi
   0,3 0,01 0,05 (+)
0250000 
(v) Leaf vegetables & fresh herbs
  0,05   
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01    0,05
0251010 Lamb's lettuce (Italian corn salad)   0,6 0,6 (+) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)   0,05 0,6 (+) 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)   0,05 0,6 (+) 
0251040 Cress (Mung bean sprouts, alfalfa sprouts)   0,6 0,2 (+) 
0251050 Land cress   0,05 0,01 
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))   0,6 0,2 (+) 
0251070 Red mustard   0,05 0,01 
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)   0,6 0,2 (+) 
0251990 Others   0,05 0,01 
0252000 
(b) Spinach & similar (leaves)
 0,01  0,05 0,01 0,05
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)     
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))     
0252030 Beet leaves (chard) (Leaves of beetroot)     
0252990 Others     
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01  0,05 0,01 0,05
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01  0,05 0,01 0,05
0255000 
(e) Witloof
 0,01  0,05 0,01 0,05
0256000 
(f) Herbs
 0,02   0,2 (+) 
0256010 Chervil   0,6  0,05
0256020 Chives   0,6  0,05 (+)
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))   0,6  0,3
0256040 Parsley (leaves of root parsley)   2  0,05
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)   2  0,05
0256060 Rosemary   0,6  0,05
0256070 Thyme (Marjoram, oregano)   0,6  0,05
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)   0,6  0,05
0256090 Bay leaves (laurel) (Lemon grass)   0,6  0,05
0256100 Tarragon (Hyssop)   0,6  0,05
0256990 Others   0,6  0,05
0260000 
(vi) Legume vegetables (fresh)
 0,01 0,05 0,05 0,01 0,05
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)     
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)     
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)     
0260040 Peas (without pods) (Garden pea, green pea, chickpea)     
0260050 Lentils     
0260990 Others     
0270000 
(vii) Stem vegetables (fresh)
 0,01 0,05   
0270010 Asparagus   0,05 0,01 0,05 (+)
0270020 Cardoons (Borago officinalis stems)   0,05 0,02 0,05
0270030 Celery   0,1 0,01 0,05
0270040 Fennel   0,1 0,01 0,05
0270050 Globe artichokes (Banana flower)   0,05 (+) 0,02 0,05
0270060 Leek   0,05 (+) 0,01 1 (+)
0270070 Rhubarb   0,05 0,01 0,05
0270080 Bamboo shoots   0,05 0,01 0,05
0270090 Palm hearts   0,05 0,01 0,05
0270990 Others   0,05 0,01 0,05
0280000 
(viii) Fungi
 0,01 0,05 0,05 0,01 0,05
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))     
0280020 Wild fungi (Chanterelle, truffle, morel, cep)     
0280990 Others     
0290000 
(ix) Sea weeds
 0,01 0,05 0,05 0,01 0,05
0300000 
3. PULSES, DRY
 0,01 0,05 0,15 0,01 0,05
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)    (+) 
0300020 Lentils    (+) 
0300030 Peas (Chickpeas, field peas, chickling vetch)    (+) 
0300040 Lupins     (+)
0300990 Others     
0400000 
4. OILSEEDS AND OILFRUITS
  0,05 0,05 0,01 0,05
0401000 
(i) Oilseeds
 0,02    
0401010 Linseed     
0401020 Peanuts     
0401030 Poppy seed     (+)
0401040 Sesame seed     
0401050 Sunflower seed     
0401060 Rape seed (Bird rapeseed, turnip rape)     (+)
0401070 Soya bean     
0401080 Mustard seed     
0401090 Cotton seed     
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)     
0401110 Safflower     
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))     
0401130 Gold of pleasure     
0401140 Hempseed     
0401150 Castor bean     
0401990 Others     
0402000 
(ii) Oilfruits
     
0402010 Olives for oil production 0,05 (+)    
0402020 Palm nuts (palmoil kernels) 0,02    
0402030 Palmfruit 0,02    
0402040 Kapok 0,02    
0402990 Others 0,02    
0500000 
5. CEREALS
 0,01  0,05 0,01 0,05
0500010 Barley  0,1   
0500020 Buckwheat (Amaranthus, quinoa)  0,05   
0500030 Maize  0,05   (+)
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  0,05   
0500050 Oats  0,05   
0500060 Rice (Indian/wild rice (Zizania aquatica))  0,05   
0500070 Rye  0,05   
0500080 Sorghum  0,05   
0500090 Wheat (Spelt, triticale)  0,1   
0500990 Others (Canary grass seeds (Phalaris canariensis))  0,05   
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,05   
0610000 
(i) Tea
   0,05 0,05 0,05
0620000 
(ii) Coffee beans
   0,05 0,05 0,05
0630000 
(iii) Herbal infusions (dried)
     
0631000 
(a) Flowers
   0,05 0,4 2 (+)
0631010 Camomille flowers     
0631020 Hybiscus flowers     
0631030 Rose petals     
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))     
0631050 Lime (linden)     
0631990 Others     
0632000 
(b) Leaves
   0,05 0,4 2 (+)
0632010 Strawberry leaves     
0632020 Rooibos leaves (Ginkgo leaves)     
0632030 Maté     
0632990 Others     
0633000 
(c) Roots
   0,5 0,05 0,05 (+)
0633010 Valerian root     
0633020 Ginseng root     
0633990 Others     
0639000 
(d) Other herbal infusions
   0,05 0,05 0,05
0640000 
(iv) Cocoabeans (fermented or dried)
   0,05 0,05 0,05
0650000 
(v) Carob (st johns bread)
   0,05 0,05 0,05
0700000 
7. HOPS (dried)
 0,05 0,05 0,05 0,05 0,05
0800000 
8. SPICES
     
0810000 
(i) Seeds
 0,05 0,05 0,05 0,05 0,15 (+)
0810010 Anise     
0810020 Black caraway     
0810030 Celery seed (Lovage seed)     
0810040 Coriander seed     
0810050 Cumin seed     
0810060 Dill seed     
0810070 Fennel seed     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 
(ii) Fruits and berries
 0,05 0,05 0,05 0,05 0,15 (+)
0820010 Allspice     
0820020 Sichuan pepper (Anise pepper, Japan pepper)     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berries     
0820060 Pepper, black, green and white (Long pepper, pink pepper)     
0820070 Vanilla pods     
0820080 Tamarind     
0820990 Others     
0830000 
(iii) Bark
 0,05 0,05 0,05 0,05 0,05
0830010 Cinnamon (Cassia)     
0830990 Others     
0840000 
(iv) Roots or rhizome
     
0840010 Liquorice 0,05 0,05 0,05 0,05 0,05
0840020 Ginger 0,05 0,05 0,05 0,05 0,05
0840030 Turmeric (Curcuma) 0,05 0,05 0,05 0,05 0,05
0840040 Horseradish (+) (+) (+) (+) (+)
0840990 Others 0,05 0,05 0,05 0,05 0,05
0850000 
(v) Buds
 0,05 0,05 0,05 0,05 0,05
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 
(vi) Flower stigma
 0,05 0,05 0,05 0,05 0,05
0860010 Saffron     
0860990 Others     
0870000 
(vii) Aril
 0,05 0,05 0,05 0,05 0,05
0870010 Mace     
0870990 Others     
0900000 
9. SUGAR PLANTS
 0,01 0,05 0,05  0,05
0900010 Sugar beet (root)    0,08 
0900020 Sugar cane    0,01 
0900030 Chicory roots    0,01 
0900990 Others    0,01 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
     
1010000 
(i) Tissue
 0,01  0,01  
1011000 
(a) Swine
    (+) 
1011010 Muscle  0,05  0,01 0,05 (+)
1011020 Fat  0,05  0,01 0,05 (+)
1011030 Liver  0,02 (+) 0,1 0,1 (+)
1011040 Kidney  0,05 (+) 0,1 0,3 (+)
1011050 Edible offal  0,05  0,1 0,3 (+)
1011990 Others  0,05  0,1 0,3 (+)
1012000 
(b) Bovine
    (+) 
1012010 Muscle  0,05  0,01 0,05 (+)
1012020 Fat  0,05  0,01 0,05 (+)
1012030 Liver  0,02 (+) 0,1 0,2 (+)
1012040 Kidney  0,05 (+) 0,1 2 (+)
1012050 Edible offal  0,05  0,1 2 (+)
1012990 Others  0,05  0,1 2 (+)
1013000 
(c) Sheep
    (+) 
1013010 Muscle  0,05  0,01 0,05 (+)
1013020 Fat  0,05  0,01 0,05 (+)
1013030 Liver  0,02 (+) 0,1 0,2 (+)
1013040 Kidney  0,05 (+) 0,1 2 (+)
1013050 Edible offal  0,05  0,1 2 (+)
1013990 Others  0,05  0,1 2 (+)
1014000 
(d) Goat
    (+) 
1014010 Muscle  0,05  0,01 0,05 (+)
1014020 Fat  0,05  0,01 0,05 (+)
1014030 Liver  0,02 (+) 0,1 0,2 (+)
1014040 Kidney  0,05 (+) 0,1 2 (+)
1014050 Edible offal  0,05  0,1 2 (+)
1014990 Others  0,05  0,1 2 (+)
1015000 
(e) Horses, asses, mules or hinnies
    (+) 
1015010 Muscle  0,05  0,01 0,05 (+)
1015020 Fat  0,05  0,01 0,05 (+)
1015030 Liver  0,02  0,1 0,2 (+)
1015040 Kidney  0,05  0,1 2 (+)
1015050 Edible offal  0,05  0,1 2 (+)
1015990 Others  0,05  0,1 2 (+)
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
     0,05
1016010 Muscle  0,05  0,01 (+)
1016020 Fat  0,05  0,01 (+)
1016030 Liver  0,02 (+) 0,1 (+)
1016040 Kidney  0,05  0,1 
1016050 Edible offal  0,05  0,1 
1016990 Others  0,05  0,1 
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
    (+) 
1017010 Muscle  0,05  0,01 0,05 (+)
1017020 Fat  0,05  0,01 0,05 (+)
1017030 Liver  0,02  0,1 0,2 (+)
1017040 Kidney  0,05  0,1 2 (+)
1017050 Edible offal  0,05  0,1 2 (+)
1017990 Others  0,05  0,1 2 (+)
1020000 
(ii) Milk
 0,01 0,01 0,01 0,01 (+) 0,05 (+)
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     
1030000 
(iii) Bird eggs
 0,05 0,05 0,01 0,01 0,05 (+)
1030010 Chicken     
1030020 Duck     
1030030 Goose     
1030040 Quail     
1030990 Others     
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 0,05 0,05 0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01 0,05 0,01 0,02 0,05
1060000 
(vi) Snails
 0,01 0,05 0,01 0,02 0,05
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,01 0,05 0,01 0,02 0,05


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Amitrole
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.0110000Citrus fruit0110010Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)0110020Oranges (Bergamot, bitter orange, chinotto and other hybrids)0110030Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))0110040Limes0110050Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))0110990Others0120010Almonds0120060Hazelnuts (Filbert)0120110Walnuts0130000Pome fruit0130010Apples (Crab apple)0130020Pears (Oriental pear)0130030Quinces0130040Medlar0130050Loquat0130990Others0140000Stone fruit0140010Apricots0140020Cherries (Sweet cherries, sour cherries)0140030Peaches (Nectarines and similar hybrids)0140040Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))0140990Others0151000Table and wine grapes0151010Table grapes0151020Wine grapes0154030Currants (red, black and white)0154040Gooseberries (Including hybrids with other Ribes species)
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.0161030Table olives0402010Olives for oil production
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.0152000Strawberries0154010Blueberries (Bilberries)0154020Cranberries (Cowberries/red bilberries (V. vitis-idaea))0154030Currants (red, black and white)0154040Gooseberries (Including hybrids with other Ribes species)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Pendimethalin (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016+B517, or, if that information is not submitted by that date, the lack of it.0152000Strawberries0213020Carrots0213040Horseradish (Angelica roots, lovage roots, gentiana roots)0213060Parsnips0213070Parsley root0220010Garlic0220020Onions (Other bulb onions, silverskin onions)0220030Shallots0231010Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)0231020Peppers (Chilli peppers)0231030Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))0232000Cucurbits — edible peel0232010Cucumbers0232020Gherkins0232030Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)0232990Others0233000Cucurbits-inedible peel0233010Melons (Kiwano)0233020Pumpkins (Winter squash, marrow (late variety))0233030Watermelons0233990Others0270050Globe artichokes (Banana flower)0270060Leek
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.1011030Liver1011040Kidney1012030Liver1012040Kidney1013030Liver1013040Kidney1014030Liver1014040Kidney1016030Liver
Propyzamide (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Propyzamide — code 1000000: Sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid moiety, expressed as propyzamide
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.0251010Lamb's lettuce (Italian corn salad)0251020Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)0251030Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)0251040Cress (Mung bean sprouts, alfalfa sprouts)0251060Rocket, Rucola (Wild rocket (Diplotaxis spp.))0251080Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)0256000Herbs0256010Chervil0256020Chives0256030Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))0256040Parsley (leaves of root parsley)0256050Sage (Winter savory, summer savory, Borago officinalis leaves)0256060Rosemary0256070Thyme (Marjoram, oregano)0256080Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)0256090Bay leaves (laurel) (Lemon grass)0256100Tarragon (Hyssop)0256990Others
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.0300010Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)0300020Lentils0300030Peas (Chickpeas, field peas, chickling vetch)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.1011000Swine1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offal1011990Others1012000Bovine1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offal1012990Others1013000Sheep1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offal1013990Others1014000Goat1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offal1014990Others1015000Horses, asses, mules or hinnies1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offal1015990Others1017000Other farm animals (Rabbit, kangaroo, deer)1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offal1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others
Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016+B814, or, if that information is not submitted by that date, the lack of it.0213090Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)0220010Garlic0220020Onions (Other bulb onions, silverskin onions)0220030Shallots0220040Spring onions and welsh onions (Other green onions and similar varieties)0234000Sweet corn (Baby corn)0241000Flowering brassica0241010Broccoli (Calabrese, Broccoli raab, Chinese broccoli)0241020Cauliflower0241990Others0242010Brussels sprouts0242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)0243020Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)0244000Kohlrabi0256020Chives0270010Asparagus0270060Leek0300040Lupins0401030Poppy seed0401060Rape seed (Bird rapeseed, turnip rape)0500030Maize0631000Flowers0631010Camomille flowers0631020Hybiscus flowers0631030Rose petals0631040Jasmine flowers (Elderflowers (Sambucus nigra))0631050Lime (linden)0631990Others0632000Leaves0632010Strawberry leaves0632020Rooibos leaves (Ginkgo leaves)0632030Maté0632990Others0633000Roots0633010Valerian root0633020Ginseng root0633990Others0810000Seeds0810010Anise0810020Black caraway0810030Celery seed (Lovage seed)0810040Coriander seed0810050Cumin seed0810060Dill seed0810070Fennel seed0810080Fenugreek0810090Nutmeg0810990Others0820000Fruits and berries0820010Allspice0820020Sichuan pepper (Anise pepper, Japan pepper)0820030Caraway0820040Cardamom0820050Juniper berries0820060Pepper, black, green and white (Long pepper, pink pepper)0820070Vanilla pods0820080Tamarind0820990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offal1011990Others1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offal1012990Others1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offal1013990Others1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offal1014990Others1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offal1015990Others1016010Muscle1016020Fat1016030Liver1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offal1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Bird eggs1030010Chicken1030020Duck1030030Goose1030040Quail1030990Others'
((b)) the following columns for dinocap and fipronil are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) (Where only meptyldinocap or its corresponding phenol are detected but none of the other components constituting dinocap (including their corresponding phenols), the MRLs and residue definition of meptyldinocap are to be applied.) Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil) (F)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
  0,005
0110000 
(i) Citrus fruit
 0,02 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))  
0110040 Limes  
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))  
0110990 Others  
0120000 
(ii) Tree nuts
 0,05 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts (Filbert)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 
(iii) Pome fruit
 0,02 
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 
(iv) Stone fruit
 0,02 
0140010 Apricots  
0140020 Cherries (Sweet cherries, sour cherries)  
0140030 Peaches (Nectarines and similar hybrids)  
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))  
0140990 Others  
0150000 
(v) Berries & small fruit
 0,02 
0151000 
(a) Table and wine grapes
  
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) Strawberries
  
0153000 
(c) Cane fruit
  
0153010 Blackberries  
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)  
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))  
0153990 Others  
0154000 
(d) Other small fruit & berries
  
0154010 Blueberries (Bilberries)  
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))  
0154030 Currants (red, black and white)  
0154040 Gooseberries (Including hybrids with other Ribes species)  
0154050 Rose hips  
0154060 Mulberries (Arbutus berry)  
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)  
0154990 Others  
0160000 
(vi) Miscellaneous fruit
 0,02 
0161000 
(a) Edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))  
0161990 Others  
0162000 
(b) Inedible peel, small
  
0162010 Kiwi  
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)  
0162990 Others  
0163000 
(c) Inedible peel, large
  
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papaya  
0163050 Pomegranate  
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)  
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfruit)  
0163100 Durian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 
2. VEGETABLES FRESH OR FROZEN
  
0210000 
(i) Root and tuber vegetables
 0,02 
0211000 
(a) Potatoes
  0,01 (+)
0212000 
(b) Tropical root and tuber vegetables
  0,005
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020 Sweet potatoes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 
(c) Other root and tuber vegetables except sugar beet
  0,005
0213010 Beetroot  
0213020 Carrots  
0213030 Celeriac  
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050 Jerusalem artichokes (Crosne)  
0213060 Parsnips  
0213070 Parsley root  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100 Swedes  
0213110 Turnips  
0213990 Others  
0220000 
(ii) Bulb vegetables
 0,02 
0220010 Garlic  0,005
0220020 Onions (Other bulb onions, silverskin onions)  0,02
0220030 Shallots  0,02
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  0,005
0220990 Others  0,005
0230000 
(iii) Fruiting vegetables
  0,005
0231000 
(a) Solanacea
 0,02 
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)  
0231020 Peppers (Chilli peppers)  
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))  
0231040 Okra (lady's fingers)  
0231990 Others  
0232000 
(b) Cucurbits — edible peel
 0,05 
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)  
0232990 Others  
0233000 
(c) Cucurbits-inedible peel
  
0233010 Melons (Kiwano) 0,02 
0233020 Pumpkins (Winter squash, marrow (late variety)) 0,05 
0233030 Watermelons 0,02 
0233990 Others 0,05 
0234000 
(d) Sweet corn (Baby corn)
 0,02 
0239000 
(e) Other fruiting vegetables
 0,02 
0240000 
(iv) Brassica vegetables
 0,02 
0241000 
(a) Flowering brassica
  0,01
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020 Cauliflower  
0241990 Others  
0242000 
(b) Head brassica
  
0242010 Brussels sprouts  0,01
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  0,005
0242990 Others  0,005
0243000 
(c) Leafy brassica
  0,005
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990 Others  
0244000 
(d) Kohlrabi
  0,005
0250000 
(v) Leaf vegetables & fresh herbs
  0,005
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,02 
0251010 Lamb's lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)  
0251040 Cress (Mung bean sprouts, alfalfa sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))  
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)  
0251990 Others  
0252000 
(b) Spinach & similar (leaves)
 0,02 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)  
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))  
0252030 Beet leaves (chard) (Leaves of beetroot)  
0252990 Others  
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,02 
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,02 
0255000 
(e) Witloof
 0,02 
0256000 
(f) Herbs
 0,05 
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))  
0256040 Parsley (leaves of root parsley)  
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)  
0256060 Rosemary  
0256070 Thyme (Marjoram, oregano)  
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)  
0256090 Bay leaves (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  
0260000 
(vi) Legume vegetables (fresh)
 0,02 0,005
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)  
0260040 Peas (without pods) (Garden pea, green pea, chickpea)  
0260050 Lentils  
0260990 Others  
0270000 
(vii) Stem vegetables (fresh)
 0,02 
0270010 Asparagus  0,005
0270020 Cardoons (Borago officinalis stems)  0,005
0270030 Celery  0,005
0270040 Fennel  0,005
0270050 Globe artichokes (Banana flower)  0,005
0270060 Leek  0,01
0270070 Rhubarb  0,005
0270080 Bamboo shoots  0,005
0270090 Palm hearts  0,005
0270990 Others  0,005
0280000 
(viii) Fungi
 0,02 0,005
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)  
0280990 Others  
0290000 
(ix) Sea weeds
 0,02 0,005
0300000 
3. PULSES, DRY
 0,05 0,005
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  
0300030 Peas (Chickpeas, field peas, chickling vetch)  
0300040 Lupins  
0300990 Others  
0400000 
4. OILSEEDS AND OILFRUITS
 0,05 0,005
0401000 
(i) Oilseeds
  
0401010 Linseed  
0401020 Peanuts  
0401030 Poppy seed  
0401040 Sesame seed  
0401050 Sunflower seed  
0401060 Rape seed (Bird rapeseed, turnip rape)  
0401070 Soya bean  
0401080 Mustard seed  
0401090 Cotton seed  
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  
0401110 Safflower  
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))  
0401130 Gold of pleasure  
0401140 Hempseed  
0401150 Castor bean  
0401990 Others  
0402000 
(ii) Oilfruits
  
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfruit  
0402040 Kapok  
0402990 Others  
0500000 
5. CEREALS
 0,05 0,005
0500010 Barley  
0500020 Buckwheat (Amaranthus, quinoa)  
0500030 Maize  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050 Oats  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat (Spelt, triticale)  
0500990 Others (Canary grass seeds (Phalaris canariensis))  
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0.1 0,005
0610000 
(i) Tea
  
0620000 
(ii) Coffee beans
  
0630000 
(iii) Herbal infusions (dried)
  
0631000 
(a) Flowers
  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 
(b) Leaves
  
0632010 Strawberry leaves  
0632020 Rooibos leaves (Ginkgo leaves)  
0632030 Maté  
0632990 Others  
0633000 
(c) Roots
  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 
(d) Other herbal infusions
  
0640000 
(iv) Cocoabeans (fermented or dried)
  
0650000 
(v) Carob (st johns bread)
  
0700000 
7. HOPS (dried)
 0.1 0,005
0800000 
8. SPICES
  
0810000 
(i) Seeds
 0.1 0,005
0810010 Anise  
0810020 Black caraway  
0810030 Celery seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 
(ii) Fruits and berries
 0.1 0,005
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper, Japan pepper)  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper, black, green and white (Long pepper, pink pepper)  
0820070 Vanilla pods  
0820080 Tamarind  
0820990 Others  
0830000 
(iii) Bark
 0.1 0,005
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 
(iv) Roots or rhizome
  
0840010 Liquorice 0.1 0,005
0840020 Ginger 0.1 0,005
0840030 Turmeric (Curcuma) 0.1 0,005
0840040 Horseradish (+) (+)
0840990 Others 0.1 0,005
0850000 
(v) Buds
 0.1 0,005
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 
(vi) Flower stigma
 0.1 0,005
0860010 Saffron  
0860990 Others  
0870000 
(vii) Aril
 0.1 0,005
0870010 Mace  
0870990 Others  
0900000 
9. SUGAR PLANTS
 0,02 0,005
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicory roots  
0900990 Others  
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
  
1010000 
(i) Tissue
  
1011000 
(a) Swine
  
1011010 Muscle 0,05 0,005
1011020 Fat 0,05 0,07 (+)
1011030 Liver 0.1 0,015 (+)
1011040 Kidney 0,05 0,015 (+)
1011050 Edible offal 0.1 0,07 (+)
1011990 Others 0.1 0,07 (+)
1012000 
(b) Bovine
  
1012010 Muscle 0,05 0,006 (+)
1012020 Fat 0,05 0,09 (+)
1012030 Liver 0.1 0,02 (+)
1012040 Kidney 0,05 0,015 (+)
1012050 Edible offal 0.1 0,09 (+)
1012990 Others 0.1 0,09 (+)
1013000 
(c) Sheep
  
1013010 Muscle 0,05 0,006 (+)
1013020 Fat 0,05 0.9 (+)
1013030 Liver 0.1 0,02 (+)
1013040 Kidney 0,05 0,015 (+)
1013050 Edible offal 0.1 0,09 (+)
1013990 Others 0.1 0,09 (+)
1014000 
(d) Goat
  
1014010 Muscle 0,05 0,006 (+)
1014020 Fat 0,05 0,09 (+)
1014030 Liver 0.1 0,02 (+)
1014040 Kidney 0,05 0,015 (+)
1014050 Edible offal 0.1 0,09 (+)
1014990 Others 0.1 0,09 (+)
1015000 
(e) Horses, asses, mules or hinnies
  
1015010 Muscle 0,05 0,006 (+)
1015020 Fat 0,05 0,09 (+)
1015030 Liver 0.1 0,02 (+)
1015040 Kidney 0,05 0,015 (+)
1015050 Edible offal 0.1 0,09 (+)
1015990 Others 0.1 0,09 (+)
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  
1016010 Muscle 0,05 0,015 (+)
1016020 Fat 0,05 0,02 (+)
1016030 Liver 0.1 0,015 (+)
1016040 Kidney 0,05 0,005
1016050 Edible offal 0.1 0,005
1016990 Others 0.1 0,005
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
  
1017010 Muscle 0,05 0,006 (+)
1017020 Fat 0,05 0,09 (+)
1017030 Liver 0.1 0,02 (+)
1017040 Kidney 0,05 0,015 (+)
1017050 Edible offal 0.1 0,09 (+)
1017990 Others 0.1 0,09 (+)
1020000 
(ii) Milk
 0,03 0,01 (+)
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 
(iii) Bird eggs
 0,05 0,015 (+)
1030010 Chicken  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 0,005
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,05 0,005
1060000 
(vi) Snails
 0,05 0,005
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,05 0,005


(F)Fat soluble
Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) (Where only meptyldinocap or its corresponding phenol are detected but none of the other components constituting dinocap (including their corresponding phenols), the MRLs and residue definition of meptyldinocap are to be applied.)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil) (F)
(+) MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.0211000Potatoes
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.1011020Fat
(+) MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.1011030Liver1011040Kidney
(+) MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.1011050Edible offal1011990Others
(+) MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.1012010Muscle
(+) MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.1012020Fat
(+) MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.1012030Liver
(+) MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.1012040Kidney
(+) MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.1012050Edible offal1012990Others
(+) MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.1013010Muscle
(+) MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.1013020Fat
(+) MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.1013030Liver
(+) MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.1013040Kidney
(+) MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.1013050Edible offal1013990Others
(+) MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.1014010Muscle
(+) MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.1014020Fat
(+) MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.1014030Liver
(+) MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.1014040Kidney
(+) MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.1014050Edible offal1014990Others
(+) MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.1015010Muscle
(+) MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.1015020Fat
(+) MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.1015030Liver
(+) MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.1015040Kidney
(+) MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.1015050Edible offal1015990Others
(+) MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.1016010Muscle
(+) MRL applicable until 31 December 2016, after that date 0,006 will be applicable unless modified by a Regulation.1016020Fat
(+) MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.1016030Liver1017010Muscle
(+) MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.1017020Fat
(+) MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.1017030Liver
(+) MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.1017040Kidney
(+) MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.1017050Edible offal1017990Others
(+) MRL applicable until 31 December 2016, after that date 0,008 will be applicable unless modified by a Regulation.1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others
(+) MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.1030000Bird eggs1030010Chicken1030020Duck1030030Goose1030040Quail1030990Others'
((2)) in Annex III, the columns for amitrole, dinocap, fipronil, flufenacet, pendimethalin, propyzamide and pyridate are deleted.
