
COMMISSION IMPLEMENTING REGULATION (EU) No 924/2013 of 25 September 2013 opening and providing for the management of Union tariff quotas for agricultural products originating in Central America 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Decision 2012/734/EU of 25 June 2012 on the signing, on behalf of the Union, of the Agreement establishing an Association between the European Union and its Member States, on the one hand, and Central America on the other, and the provisional application of Part IV thereof concerning trade matters, and in particular Article 6 thereof,
Whereas:

(1) Decision 2012/734/EU authorised the signature, on behalf of the European Union, of the Agreement establishing an Association between the European Union and its Member States, on the one hand, and Central America on the other (‘the Agreement’). Pursuant to Decision 2012/734/EU, the Agreement is to be applied on a provisional basis, pending the completion of the procedures for its conclusion. The Agreement applies on a provisional basis from 1 August 2013.

(2) Appendix 2 to Annex I to the Agreement concerns the EU’s import tariff-rate quotas for goods originating in Central America. It is therefore necessary to open tariff quotas for such products.

(3) The tariff quotas should be managed by the Commission on a first-come, first-served basis in accordance with Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code. In order to benefit from the tariff concessions provided for in this Regulation, the products listed in the Annex should be accompanied by a proof of origin as provided for in the Agreement. Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff, as amended by Commission Implementing Regulation (EU) No 927/2012, contains new CN codes which are different from those referred to in the Agreement. The new codes should therefore be reflected in the Annex to this Regulation.

(4) Since the Agreement takes effect on 1 August 2013, this Regulation should apply from the same date.

(5) The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,
HAS ADOPTED THIS REGULATION:

Article 1 
Union tariff quotas are opened for the goods originating in Central America and listed in the Annex.
Article 2 
The customs duties applicable to imports into the Union of goods originating in Central America and listed in the Annex shall, within the respective tariff quotas set out in the Annex to this Regulation, be suspended.
Article 3 
The products listed in the Annex shall be accompanied by a proof of origin as set out in Appendix 3 of Annex II of the Agreement.
Article 4 
The tariff quotas in the Annex shall be managed by the Commission in accordance with Articles 308a to 308c of Regulation (EEC) No 2454/93.
Article 5 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 August 2013.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 25 September 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.

Order No CN code Description of goods Quota period Annual quota volume(in tonnes net weight unless otherwise specified)
09.7300 02010202 Meat of bovine animals, fresh, chilled or frozen From 1.8.2013 to 31.12.2013 3 959
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 9 975
09.7301 0703 20 Garlic From 1.8.2013 to 31.12.2013 230
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 550
09.7302 0711 51 Mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption From 1.8.2013 to 31.12.2013 115
2003 10 Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 275
09.7303 1006 20 151006 20 171006 20 961006 20 98 Husked rice, long grain From 1.8.2013 to 31.12.2013 8 334
1006 30 251006 30 271006 30 461006 30 481006 30 651006 30 671006 30 961006 30 98 Semi-milled or wholly milled rice, long grain From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 21 000
09.7304 2208 40 512208 40 99 Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres From 1.8.2013 to 31.12.2013 2 917 hectolitres (expressed in equivalent pure alcohol)
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 7 300 hectolitres (expressed in equivalent pure alcohol)
09.7305 0710 400711 90 302001 90 302004 90 102005 80 Sweetcorn From 1.8.2013 to 31.12.2013 600
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 1 560
09.7306 1108 14 00 Manioc (cassava) starch From 1.8.2013 to 31.12.2013 2 084
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 5 000
09.7307 1701 131701 141701 911701 99 Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter From 1.8.2013 to 31.12.2013 62 500 (expressed in raw sugar equivalent)
1702 30 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 154 500 (expressed in raw sugar equivalent)
1702 40 90 Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702 50 Chemically pure fructose
1704 90 99 Other sugar confectionery, not containing cocoa
1702 90 301702 90 501702 90 711702 90 751702 90 791702 90 801702 90 95 Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose
1806 10 301806 10 90 Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose
ex 1806 20 95 Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose
ex 1806 90 90 Other chocolate and other food preparations containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1901 90 99 Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis,; other food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis
2006 00 312006 00 38 Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2007 91 102007 99 202007 99 312007 99 332007 99 352007 99 39 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking
ex 2009 Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding 30 EUR per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar
ex 2101 12 98ex 2101 20 98 Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose
ex 2106 90 98 Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose
3302 10 29 Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %






