
COMMISSION REGULATION (EU) No 834/2013 of 30 August 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bixafen, diazinon, difenoconazole, etoxazole, fenhexamid, fludioxonil, isopyrazam, lambda-cyhalothrin, profenofos and prothioconazole in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) thereof,
Whereas:

(1) For diazinon, etoxazole, fenhexamid, lambda-cyhalothrin and profenofos maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For acequinocyl, bixafen, difenoconazole, fludioxonil, isopyrazam, prosulfocarb and prothioconazole MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acequinocyl on cucumbers, melons and pumpkins, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards bixafen, such an application was made for rape seed, linseed, poppy seed and mustard seed. As regards difenoconazole, such an application was made for quinces, beetroot, carrots, horseradish, Jerusalem artichokes, parsnips, parsley root, radishes, salsify, bulb vegetables, cucurbits (inedible peel), witloof, globe artichokes, rice and chicory roots. As regards etoxazole, such an application was made for cherries, plums and bananas. As regards fenhexamid, such an application was made for currants and beans with pods. As regards fludioxonil, such an application was made for cucurbits (inedible peel) and radishes. As regards isopyrazam, such an application was made for pome fruits, apricots, peaches, linseed, poppy seed, rape seed and mustard seed. As regards lambda-cyhalothrin, such an application was made for azarole and persimmon. As regards prosulfocarb, such an application was made for fennel. As regards prothioconazole, such an application was made for rape seed, linseed, poppy seed and mustard seed.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for difenoconazole on papaya. The applicant claims that the authorised use of difenoconazole on such crop in Brazil leads to residues exceeding the MRL in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs. It forwarded these opinions to the Commission and the Member States and made them available to the public.

(7) The Authority concluded in its reasoned opinions that, as regards the use of acequinocyl on melons and pumpkins, the use of isopyrazam on apricots and the use of prosulfocarb on fennel, the submitted data are not sufficient to set new MRLs. As regards the use of acequinocyl on cucumbers, the Authority concluded that the submitted data are not sufficient to set a new MRL for the northern EU outdoor use.

(8) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short-term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(9) On 7 July 2012 the Codex Alimentarius Commission (CAC) adopted a Codex maximum residue limit (CXL) for profenofos on chilli peppers. This CXL is safe for consumers in the Union and should therefore be included in Regulation (EC) No 396/2005 as MRL.

(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the relevant requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11) As regards diazinon, in Regulation (EC) No 396/2005, an MRL of 0,3 mg/kg was set for pineapples and lowered to 0,1 mg/kg in the Annex to Commission Regulation (EU) No 899/2012 of 21 September 2012. The Commission was informed that the MRL of 0,3 mg/kg for diazinon on pineapples, as it stood before being amended, had been set as an import tolerance. As a high level of consumer protection is maintained, it is appropriate to set that MRL to 0,3 mg/kg in order to avoid trade barriers. As Regulation (EU) No 899/2012 applies as of 26 April 2013, it is appropriate for the MRL for diazinon on pineapples, provided by this Regulation, to apply from the same date on.

(12) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall, however, apply from 26 April 2013 for diazinon on pineapples of code number 0163080.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 30 August 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II, the columns for diazinon, etoxazole, fenhexamid, lambda-cyhalothrin and profenofos are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Diazinon (F) Etoxazole Fenhexamid Lambda-Cyhalothrin (F) (R) Profenofos (F)
(1) (2) (3) (4) (5) (6) (7)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
     
0110000 
(i) Citrus fruit
 0,01 0,1 0,05 0,2 0,01
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)     
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)     
0110030 Lemons (Citron, lemon)     
0110040 Limes     
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)     
0110990 Others     
0120000 
(ii) Tree nuts (shelled or unshelled)
  0,02 0,05 0,05 0,02
0120010 Almonds 0,05    
0120020 Brazil nuts 0,02    
0120030 Cashew nuts 0,02    
0120040 Chestnuts 0,02    
0120050 Coconuts 0,02    
0120060 Hazelnuts (Filbert) 0,02    
0120070 Macadamia 0,02    
0120080 Pecans 0,02    
0120090 Pine nuts 0,02    
0120100 Pistachios 0,02    
0120110 Walnuts 0,02    
0120990 Others 0,02    
0130000 
(iii) Pome fruit
 0,01 0,07 0,05 0,1 0,01
0130010 Apples (Crab apple)     
0130020 Pears (Oriental pear)     
0130030 Quinces     
0130040 Medlar     
0130050 Loquat     
0130990 Others     
0140000 
(iv) Stone fruit
 0,01    0,01
0140010 Apricots  0,1 5 0,2 
0140020 Cherries (sweet cherries, sour cherries)  0,3 5 0,3 
0140030 Peaches (Nectarines and similar hybrids)  0,1 5 0,2 
0140040 Plums (Damson, greengage, mirabelle, sloe)  0,04 1 0,2 
0140990 Others  0,02 0,05 0,1 
0150000 
(v) Berries & small fruit
     0,01
0151000 
(a) Table and wine grapes
 0,01 0,5 5 0,2 
0151010 Table grapes     
0151020 Wine grapes     
0152000 
(b) Strawberries
 0,01 0,2 5 0,5 
0153000 
(c) Cane fruit
 0,01 0,02 10 0,2 
0153010 Blackberries     
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)     
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))     
0153990 Others     
0154000 
(d) Other small fruit & berries
  0,02  0,2 
0154010 Blueberries (Bilberries) 0,01  5  
0154020 Cranberries (Cowberries (red bilberries)) 0,2  5  
0154030 Currants (red, black and white) 0,01  15  
0154040 Gooseberries (Including hybrids with other ribes species) 0,01  5  
0154050 Rose hips     
0154060 Mulberries (arbutus berry)     
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))     
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)     
0154990 Others 0,01  5  
0160000 
(vi) Miscellaneous fruit
     
0161000 
(a) Edible peel
 0,01 0,02 0,05  0,01
0161010 Dates    0,02 
0161020 Figs    0,02 
0161030 Table olives    1 
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))    0,02 
0161050 Carambola (Bilimbi)     
0161060 Persimmon     
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)     
0161990 Others    0,02 
0162000 
(b) Inedible peel, small
 0,01 0,02  0,02 0,01
0162010 Kiwi   10  
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)   0,05  
0162030 Passion fruit   0,05  
0162040 Prickly pear (cactus fruit)     
0162050 Star apple     
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)     
0162990 Others   0,05  
0163000 
(c) Inedible peel, large
   0,05  
0163010 Avocados 0,01 0,02  0,02 0,01
0163020 Bananas (Dwarf banana, plantain, apple banana) 0,01 0,2  0,1 0,01
0163030 Mangoes 0,01 0,02  0,2 0,2
0163040 Papaya 0,01 0,02  0,02 0,01
0163050 Pomegranate 0,01 0,02  0,02 0,01
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)     
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus))     
0163080 Pineapples 0,3 0,02  0,02 0,01
0163090 Bread fruit (Jackfruit)     
0163100 Durian     
0163110 Soursop (guanabana)     
0163990 Others 0,01 0,02  0,02 0,01
0200000 
2. VEGETABLES FRESH OR FROZEN
     
0210000 
(i) Root and tuber vegetables
  0,02 0,05  0,01
0211000 
(a) Potatoes
 0,01   0,02 
0212000 
(b) Tropical root and tuber vegetables
 0,01   0,02 
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)     
0212020 Sweet potatoes     
0212030 Yams (Potato bean (yam bean), Mexican yam bean)     
0212040 Arrowroot     
0212990 Others     
0213000 
(c) Other root and tuber vegetables except sugar beet
     
0213010 Beetroot 0,01   0,02 
0213020 Carrots 0,01   0,02 
0213030 Celeriac 0,01   0,1 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,01   0,02 
0213050 Jerusalem artichokes 0,01   0,02 
0213060 Parsnips 0,01   0,02 
0213070 Parsley root 0,01   0,02 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,1   0,1 
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,01   0,02 
0213100 Swedes 0,01   0,02 
0213110 Turnips 0,01   0,02 
0213990 Others 0,01   0,02 
0220000 
(ii) Bulb vegetables
  0,02  0,2 0,02
0220010 Garlic 0,02  0,05  
0220020 Onions (Silverskin onions) 0,05  0,6  
0220030 Shallots 0,02  0,05  
0220040 Spring onions (Welsh onion and similar varieties) 0,02  0,05  
0220990 Others 0,02  0,05  
0230000 
(iii) Fruiting vegetables
     
0231000 
(a) Solanacea
     
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 0,01 0,1 1 0,1 10
0231020 Peppers (Chilli peppers) 0,05 0,02 2 0,1 0,01(+)
0231030 Aubergines (egg plants) (Pepino) 0,01 0,1 1 0,5 0,01
0231040 Okra, lady's fingers 0,01 0,02 0,05 0,3 0,01
0231990 Others 0,01 0,02 0,05 0,3 0,01
0232000 
(b) Cucurbits - edible peel
 0,01 0,02 1 0,1 0,01
0232010 Cucumbers     
0232020 Gherkins     
0232030 Courgettes (Summer squash, marrow (patisson))     
0232990 Others     
0233000 
(c) Cucurbits-inedible peel
 0,01 0,05 0,05 0,05 0,01
0233010 Melons (Kiwano)     
0233020 Pumpkins (Winter squash)     
0233030 Watermelons     
0233990 Others     
0234000 
(d) Sweet corn
 0,02 0,02 0,05 0,05 0,01
0239000 
(e) Other fruiting vegetables
 0,01  0,05 0,02 0,01
0240000 
(iv) Brassica vegetables
  0,02 0,05  0,01
0241000 
(a) Flowering brassica
 0,01    
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)    0,1 
0241020 Cauliflower    0,1 
0241990 Others    0,5 
0242000 
(b) Head brassica
 0,01    
0242010 Brussels sprouts    0,05 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)    0,2 
0242990 Others    0,02 
0243000 
(c) Leafy brassica
    1 
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) 0,05    
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0,01    
0243990 Others 0,01    
0244000 
(d) Kohlrabi
 0,2   0,02 
0250000 
(v) Leaf vegetables & fresh herbs
     
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01 0,02   0,01
0251010 Lamb's lettuce (Italian cornsalad)   30 1 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)   40 0,5 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)   30 1 
0251040 Cress   30 1 
0251050 Land cress     
0251060 Rocket, Rucola (Wild rocket)   30 1 
0251070 Red mustard     
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))   30 1 
0251990 Others   30 1 
0252000 
(b) Spinach & similar (leaves)
 0,01 0,02 0,05 0,5 0,01
0252010 Spinach (New Zealand spinach, amaranthus spinach)     
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))     
0252030 Beet leaves (chard) (Leaves of beetroot)     
0252990 Others     
0253000 
(c) Vine leaves (grape leaves)
     
0254000 
(d) Water cress
 0,01 0,02 0,05 0,02 0,01
0255000 
(e) Witloof
 0,01 0,02 0,05 0,02 0,01
0256000 
(f) Herbs
 0,02  30 1 0,05 (+)
0256010 Chervil  0,02   
0256020 Chives  0,02   
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)  0,02   
0256040 Parsley  0,02   
0256050 Sage (Winter savory, summer savory,)     
0256060 Rosemary     
0256070 Thyme (Marjoram, oregano)     
0256080 Basil (Balm leaves, mint, peppermint)     
0256090 Bay leaves (laurel)     
0256100 Tarragon (Hyssop)     
0256990 Others (Edible flowers)  0,02   
0260000 
(vi) Legume vegetables (fresh)
 0,01 0,02  0,2 0,01
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)   5  
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)   0,05  
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas))   0,05  
0260040 Peas (without pods) (Garden pea, green pea, chickpea)   0,05  
0260050 Lentils   0,05  
0260990 Others   0,05  
0270000 
(vii) Stem vegetables (fresh)
 0,01 0,02 0,05  0,01
0270010 Asparagus    0,02 
0270020 Cardoons    0,02 
0270030 Celery    0,3 
0270040 Fennel    0,3 
0270050 Globe artichokes    0,2 
0270060 Leek    0,3 
0270070 Rhubarb    0,02 
0270080 Bamboo shoots     
0270090 Palm hearts     
0270990 Others    0,02 
0280000 
(viii) Fungi
 0,01 0,02 0,05  0,01
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)    0,02 
0280020 Wild (Chanterelle, Truffle, Morel, Cep)    0,5 
0280990 Others    0,02 
0290000 
(ix) Sea weeds
     
0300000 
3. PULSES, DRY
 0,01 0,02 0,05 0,05 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)     
0300020 Lentils     
0300030 Peas (Chickpeas, field peas, chickling vetch)     
0300040 Lupins     
0300990 Others     
0400000 
4. OILSEEDS AND OILFRUITS
 0,02    
0401000 
(i) Oilseeds
  0,05 0,1  
0401010 Linseed    0,2 0,02
0401020 Peanuts    0,2 0,02
0401030 Poppy seed    0,2 0,02
0401040 Sesame seed    0,2 0,02
0401050 Sunflower seed    0,2 0,02
0401060 Rape seed (Bird rapeseed, turnip rape)    0,2 0,02
0401070 Soya bean    0,05 0,02
0401080 Mustard seed    0,2 0,02
0401090 Cotton seed    0,2 3
0401100 Pumpkin seeds (Other seeds of cucurbitacea)    0,05 0,02
0401110 Safflower     
0401120 Borage     
0401130 Gold of pleasure     
0401140 Hempseed    0,05 0,02
0401150 Castor bean     
0401990 Others    0,2 0,02
0402000 
(ii) Oilfruits
  0,02   0,02
0402010 Olives for oil production   0,05 1 
0402020 Palm nuts (palmoil kernels)     
0402030 Palmfruit     
0402040 Kapok     
0402990 Others   0,1 0,05 
0500000 
5. CEREALS
 0,01 0,02 0,05  0,01
0500010 Barley    0,5 
0500020 Buckwheat (Amaranthus, quinoa)    0,02 
0500030 Maize    0,02 
0500040 Millet (Foxtail millet, teff)    0,02 
0500050 Oats    0,05 
0500060 Rice    1 
0500070 Rye    0,05 
0500080 Sorghum    0,02 
0500090 Wheat (Spelt, triticale)    0,05 
0500990 Others    0,02 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05  0,1  
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
  15  1 0,05
0620000 
(ii) Coffee beans
     
0630000 
(iii) Herbal infusions (dried)
     
0631000 
(a) Flowers
     
0631010 Camomille flowers     
0631020 Hybiscus flowers     
0631030 Rose petals     
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))     
0631050 Lime (linden)     
0631990 Others     
0632000 
(b) Leaves
     
0632010 Strawberry leaves     
0632020 Rooibos leaves (Ginkgo leaves)     
0632030 Maté     
0632990 Others     
0633000 
(c) Roots
     
0633010 Valerian root     
0633020 Ginseng root     
0633990 Others     
0639000 
(d) Other herbal infusions
     
0640000 
(iv) Cocoa (fermented beans)
     
0650000 
(v) Carob (st johns bread)
     
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,5 15 0,1 10 0,05
0800000 
8. SPICES
     
0810000 
(i) Seeds
     
0810010 Anise     
0810020 Black caraway     
0810030 Celery seed (Lovage seed)     
0810040 Coriander seed     
0810050 Cumin seed     
0810060 Dill seed     
0810070 Fennel seed     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 
(ii) Fruits and berries
     
0820010 Allspice     
0820020 Anise pepper (Japan pepper)     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berries     
0820060 Pepper, black and white (Long pepper, pink pepper)     
0820070 Vanilla pods     
0820080 Tamarind     
0820990 Others     
0830000 
(iii) Bark
     
0830010 Cinnamon (Cassia)     
0830990 Others     
0840000 
(iv) Roots or rhizome
     
0840010 Liquorice     
0840020 Ginger     
0840030 Turmeric (Curcuma)     
0840040 Horseradish     
0840990 Others     
0850000 
(v) Buds
     
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 
(vi) Flower stigma
     
0860010 Saffron     
0860990 Others     
0870000 
(vii) Aril
     
0870010 Mace     
0870990 Others     
0900000 
9. SUGAR PLANTS
     
0900010 Sugar beet (root)     
0900020 Sugar cane     
0900030 Chicory roots     
0900990 Others     
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
   0,05  
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
  0,01   0,05
1011000 
(a) Swine
    0,5 
1011010 Meat 0,02    
1011020 Fat free of lean meat 0,7    
1011030 Liver 0,03    
1011040 Kidney 0,03    
1011050 Edible offal 0,01    
1011990 Others 0,01    
1012000 
(b) Bovine
    0,5 
1012010 Meat 0,02    
1012020 Fat 0,7    
1012030 Liver 0,03    
1012040 Kidney 0,03    
1012050 Edible offal 0,01    
1012990 Others 0,01    
1013000 
(c) Sheep
    0,5 
1013010 Meat 0,02    
1013020 Fat 0,7    
1013030 Liver 0,03    
1013040 Kidney 0,03    
1013050 Edible offal 0,01    
1013990 Others 0,01    
1014000 
(d) Goat
    0,5 
1014010 Meat 0,02    
1014020 Fat 0,7    
1014030 Liver 0,03    
1014040 Kidney 0,03    
1014050 Edible offal 0,01    
1014990 Others 0,01    
1015000 
(e) Horses, asses, mules or hinnies
     
1015010 Meat     
1015020 Fat     
1015030 Liver     
1015040 Kidney     
1015050 Edible offal     
1015990 Others     
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
    0,02 
1016010 Meat 0,02    
1016020 Fat 0,01    
1016030 Liver 0,01    
1016040 Kidney 0,01    
1016050 Edible offal 0,02    
1016990 Others 0,01    
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
     
1017010 Meat     
1017020 Fat     
1017030 Liver     
1017040 Kidney     
1017050 Edible offal     
1017990 Others     
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,02 0,01  0,05 0,01
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,02 0,01  0,02 0,02
1030010 Chicken     
1030020 Duck     
1030030 Goose     
1030040 Quail     
1030990 Others     
1040000 
(iv) Honey (Royal jelly, pollen)
     
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
     
1060000 
(vi) Snails
     
1070000 
(vii) Other terrestrial animal products
     



(F)Fat soluble
Lambda-Cyhalothrin (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Lambda-Cyhalothrin - code 1000000 except 1040000: Lambda-cyhalothrin, including other mixed isomeric consituents (sum of isomers)
Profenofos (F)
(+) The following MRL applies to chilli peppers: 3 mg/kg.
0231020 Peppers (Chilli peppers)
(+) This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of profenofos in herbs.
0256000 
(f) Herbs

0256010 Chervil
0256020 Chives
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040 Parsley
0256990 Others (Edible flowers)'
((2)) Annex III is amended as follows:

((a)) In Part A, the columns for acequinocyl, bixafen, difenoconazole, fludioxonil isopyrazam and prothioconazole are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Acequinocyl Bixafen (R) Difenoconazole Fludioxonil Isopyrazam Prothioconazole (Prothioconazole-desthio) (R)
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
  0,01    0,02
0110000 
(i) Citrus fruit
   0,1 10 0,01 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 0,2     
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0,4     
0110030 Lemons (Citron, lemon) 0,2     
0110040 Limes 0,2     
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids) 0,4     
0110990 Others 0,2     
0120000 
(ii) Tree nuts (shelled or unshelled)
   0,05 0,05 0,01 
0120010 Almonds 0,02     
0120020 Brazil nuts 0,01     
0120030 Cashew nuts 0,01     
0120040 Chestnuts 0,01     
0120050 Coconuts 0,01     
0120060 Hazelnuts (Filbert) 0,01     
0120070 Macadamia 0,01     
0120080 Pecans 0,01     
0120090 Pine nuts 0,01     
0120100 Pistachios 0,01     
0120110 Walnuts 0,01     
0120990 Others 0,01     
0130000 
(iii) Pome fruit
 0,1   5 0,7 
0130010 Apples (Crab apple)   0,5   
0130020 Pears (Oriental pear)   0,5   
0130030 Quinces   0,4   
0130040 Medlar   0,5   
0130050 Loquat   0,5   
0130990 Others   0,2   
0140000 
(iv) Stone fruit
      
0140010 Apricots 0,01  0,5 5 0,01 
0140020 Cherries (sweet cherries, sour cherries) 0,01  0,3 5 0,01 
0140030 Peaches (Nectarines and similar hybrids) 0,04  0,5 7 1,5 
0140040 Plums (Damson, greengage, mirabelle, sloe) 0,01  0,5 0,5 0,01 
0140990 Others 0,01  0,1 0,05 0,01 
0150000 
(v) Berries & small fruit
     0,01 
0151000 
(a) Table and wine grapes
 0,3  0,5   
0151010 Table grapes    5  
0151020 Wine grapes    4  
0152000 
(b) Strawberries
 0,01  0,4 3  
0153000 
(c) Cane fruit
 0,01     
0153010 Blackberries   1,5 5  
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)   0,1 0,05  
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))   1,5 5  
0153990 Others   0,1 0,05  
0154000 
(d) Other small fruit & berries
 0,01     
0154010 Blueberries (Bilberries)   0,1 3  
0154020 Cranberries (Cowberries (red bilberries))   0,1 1  
0154030 Currants (red, black and white)   0,2 3  
0154040 Gooseberries (Including hybrids with other ribes species)   0,1 3  
0154050 Rose hips   0,1 1  
0154060 Mulberries (arbutus berry)   0,1 1  
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))   0,1 1  
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)   0,1 2  
0154990 Others   0,1 1  
0160000 
(vi) Miscellaneous fruit
 0,01     
0161000 
(a) Edible peel
    0,05 0,01 
0161010 Dates   0,1   
0161020 Figs   0,1   
0161030 Table olives   2   
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))   0,1   
0161050 Carambola (Bilimbi)   0,1   
0161060 Persimmon   0,1   
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)   0,1   
0161990 Others   0,1   
0162000 
(b) Inedible peel, small
   0,1  0,01 
0162010 Kiwi    20  
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)    0,05  
0162030 Passion fruit    0,05  
0162040 Prickly pear (cactus fruit)    0,05  
0162050 Star apple    0,05  
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)    0,05  
0162990 Others    0,05  
0163000 
(c) Inedible peel, large
      
0163010 Avocados   0,1 0,05 0,01 
0163020 Bananas (Dwarf banana, plantain, apple banana)   0,1 0,05 0,05 
0163030 Mangoes   0,1 0,05 0,01 
0163040 Papaya   0,2 0,05 0,01 
0163050 Pomegranate   0,1 3 0,01 
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)   0,1 0,05 0,01 
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus))   0,1 0,05 0,01 
0163080 Pineapples   0,1 0,05 0,01 
0163090 Bread fruit (Jackfruit)   0,1 0,05 0,01 
0163100 Durian   0,1 0,05 0,01 
0163110 Soursop (guanabana)   0,1 0,05 0,01 
0163990 Others   0,1 0,05 0,01 
0200000 
2. VEGETABLES FRESH OR FROZEN
  0,01   0,01 
0210000 
(i) Root and tuber vegetables
 0,01     
0211000 
(a) Potatoes
   0,1 1  0,02
0212000 
(b) Tropical root and tuber vegetables
   0,1   0,02
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)    0,05  
0212020 Sweet potatoes    10  
0212030 Yams (Potato bean (yam bean), Mexican yam bean)    10  
0212040 Arrowroot    0,05  
0212990 Others    0,05  
0213000 
(c) Other root and tuber vegetables except sugar beet
      
0213010 Beetroot   0,4 1  0,1
0213020 Carrots   0,4 1  0,1
0213030 Celeriac   2 0,2  0,02
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,)   0,4 1  0,1
0213050 Jerusalem artichokes   0,4 0,05  0,02
0213060 Parsnips   0,4 1  0,1
0213070 Parsley root   0,4 1  0,1
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))   0,4 0,1  0,02
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))   0,4 1  0,1
0213100 Swedes   0,4 0,05  0,1
0213110 Turnips   0,4 0,05  0,1
0213990 Others   0,4 0,05  0,02
0220000 
(ii) Bulb vegetables
 0,01     0,02
0220010 Garlic   0,5 0,05  
0220020 Onions (Silverskin onions)   0,5 0,1  
0220030 Shallots   0,5 0,05  
0220040 Spring onions (Welsh onion and similar varieties)   5 0,3  
0220990 Others   0,5 0,05  
0230000 
(iii) Fruiting vegetables
      0,02
0231000 
(a) Solanacea
      
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 0,2  2 1  
0231020 Peppers (Chilli peppers) 0,01  0,5 2  
0231030 Aubergines (egg plants) (Pepino) 0,2  0,4 1  
0231040 Okra, lady's fingers 0,01  0,05 0,5  
0231990 Others 0,01  0,05 0,5  
0232000 
(b) Cucurbits - edible peel
   0,3   
0232010 Cucumbers 0,08   1  
0232020 Gherkins 0,01   0,5  
0232030 Courgettes (Summer squash, marrow (patisson)) 0,01   1  
0232990 Others 0,01   0,5  
0233000 
(c) Cucurbits-inedible peel
 0,01  0,2 0,3  
0233010 Melons (Kiwano)      
0233020 Pumpkins (Winter squash)      
0233030 Watermelons      
0233990 Others      
0234000 
(d) Sweet corn
 0,01  0,05 0,05  
0239000 
(e) Other fruiting vegetables
 0,01  0,05 0,05  
0240000 
(iv) Brassica vegetables
 0,01   0,05  
0241000 
(a) Flowering brassica
      
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)   1   0,03
0241020 Cauliflower   0,2   0,03
0241990 Others   0,05   0,02
0242000 
(b) Head brassica
   0,2   
0242010 Brussels sprouts      0,1
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)      0,1
0242990 Others      0,02
0243000 
(c) Leafy brassica
   2   0,02
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)      
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)      
0243990 Others      
0244000 
(d) Kohlrabi
   0,05   0,02
0250000 
(v) Leaf vegetables & fresh herbs
 0,01     0,02
0251000 
(a) Lettuce and other salad plants including Brassicacea
    15  
0251010 Lamb's lettuce (Italian cornsalad)   0,05   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)   3   
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)   0,05   
0251040 Cress   0,05   
0251050 Land cress   0,05   
0251060 Rocket, Rucola (Wild rocket)   2   
0251070 Red mustard   0,05   
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))   0,05   
0251990 Others   0,05   
0252000 
(b) Spinach & similar (leaves)
    15  
0252010 Spinach (New Zealand spinach, amaranthus spinach)   2   
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))   2   
0252030 Beet leaves (chard) (Leaves of beetroot)   0,2   
0252990 Others   0,05   
0253000 
(c) Vine leaves (grape leaves)
   0,05 0,05  
0254000 
(d) Water cress
   0,5 0,05  
0255000 
(e) Witloof
   0,08 0,05  
0256000 
(f) Herbs
    15  
0256010 Chervil   10   
0256020 Chives   2   
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)   10   
0256040 Parsley   10   
0256050 Sage (Winter savory, summer savory,)   2   
0256060 Rosemary   2   
0256070 Thyme (Marjoram, oregano)   2   
0256080 Basil (Balm leaves, mint, peppermint)   2   
0256090 Bay leaves (laurel)   2   
0256100 Tarragon (Hyssop)   2   
0256990 Others (Edible flowers)   2   
0260000 
(vi) Legume vegetables (fresh)
 0,01     0,02
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)   1 1  
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)   1 0,2  
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas))   1 0,2  
0260040 Peas (without pods) (Garden pea, green pea, chickpea)   1 0,05  
0260050 Lentils   0,05 0,05  
0260990 Others   0,05 0,05  
0270000 
(vii) Stem vegetables (fresh)
 0,01     
0270010 Asparagus   0,05 0,05  0,02
0270020 Cardoons   4 0,05  0,02
0270030 Celery   5 1,5  0,02
0270040 Fennel   5 0,1  0,02
0270050 Globe artichokes   1 0,05  0,02
0270060 Leek   0,5 0,05  0,05
0270070 Rhubarb   0,3 0,05  0,02
0270080 Bamboo shoots   0,05 0,05  0,02
0270090 Palm hearts   0,05 0,05  0,02
0270990 Others   0,05 0,05  0,02
0280000 
(viii) Fungi
 0,01  0,05 0,05  0,02
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)      
0280020 Wild (Chanterelle, Truffle, Morel, Cep)      
0280990 Others      
0290000 
(ix) Sea weeds
 0,01  0,05 0,05  0,02
0300000 
3. PULSES, DRY
 0,01 0,01  0,05 0,01 1
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)   0,05   
0300020 Lentils   0,05   
0300030 Peas (Chickpeas, field peas, chickling vetch)   0,1   
0300040 Lupins   0,05   
0300990 Others   0,05   
0400000 
4. OILSEEDS AND OILFRUITS
 0,01   0,05  
0401000 
(i) Oilseeds
      
0401010 Linseed  0,07 0,2  0,4 0,15
0401020 Peanuts  0,01 0,05  0,01 0,05
0401030 Poppy seed  0,07 0,05  0,4 0,15
0401040 Sesame seed  0,01 0,05  0,01 0,05
0401050 Sunflower seed  0,01 0,05  0,01 0,05
0401060 Rape seed (Bird rapeseed, turnip rape)  0,07 0,5  0,4 0,15
0401070 Soya bean  0,01 0,05  0,01 0,05
0401080 Mustard seed  0,07 0,2  0,4 0,15
0401090 Cotton seed  0,01 0,05  0,01 0,05
0401100 Pumpkin seeds (Other seeds of cucurbitacea)  0,01 0,05  0,01 0,05
0401110 Safflower  0,01 0,05  0,01 0,05
0401120 Borage  0,01 0,05  0,01 0,05
0401130 Gold of pleasure  0,01 0,05  0,01 0,05
0401140 Hempseed  0,01 0,05  0,01 0,05
0401150 Castor bean  0,01 0,05  0,01 0,05
0401990 Others  0,01 0,05  0,01 0,05
0402000 
(ii) Oilfruits
  0,01   0,01 0,02
0402010 Olives for oil production   2   
0402020 Palm nuts (palmoil kernels)   0,05   
0402030 Palmfruit   0,05   
0402040 Kapok   0,05   
0402990 Others   0,05   
0500000 
5. CEREALS
 0,01     
0500010 Barley  0,5 0,05 0,05 0,6 0,3
0500020 Buckwheat (Amaranthus, quinoa)  0,01 0,05 0,05 0,01 0,02
0500030 Maize  0,01 0,05 0,1 0,01 0,02
0500040 Millet (Foxtail millet, teff)  0,01 0,05 0,05 0,01 0,02
0500050 Oats  0,5 0,05 0,05 0,6 0,05
0500060 Rice  0,01 3 0,05 0,01 0,02
0500070 Rye  0,05 0,1 0,05 0,2 0,1
0500080 Sorghum  0,01 0,05 0,05 0,01 0,02
0500090 Wheat (Spelt, triticale)  0,05 0,1 0,2 0,2 0,1
0500990 Others  0,01 0,05 0,05 0,01 0,02
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,02 0,01   0,01 0,02
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
   0,05 0,05  
0620000 
(ii) Coffee beans
   0,05 0,05  
0630000 
(iii) Herbal infusions (dried)
   20   
0631000 
(a) Flowers
    0,05  
0631010 Camomille flowers      
0631020 Hybiscus flowers      
0631030 Rose petals      
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))      
0631050 Lime (linden)      
0631990 Others      
0632000 
(b) Leaves
    0,05  
0632010 Strawberry leaves      
0632020 Rooibos leaves (Ginkgo leaves)      
0632030 Maté      
0632990 Others      
0633000 
(c) Roots
    1  
0633010 Valerian root      
0633020 Ginseng root      
0633990 Others      
0639000 
(d) Other herbal infusions
    0,05  
0640000 
(iv) Cocoa (fermented beans)
   0,05 0,05  
0650000 
(v) Carob (st johns bread)
   0,05 0,05  
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 15 0,01 0,05 0,05 0,01 0,02
0800000 
8. SPICES
 0,02 0,01 0,3  0,01 0,02
0810000 
(i) Seeds
    0,05  
0810010 Anise      
0810020 Black caraway      
0810030 Celery seed (Lovage seed)      
0810040 Coriander seed      
0810050 Cumin seed      
0810060 Dill seed      
0810070 Fennel seed      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      
0820000 
(ii) Fruits and berries
    0,05  
0820010 Allspice      
0820020 Anise pepper (Japan pepper)      
0820030 Caraway      
0820040 Cardamom      
0820050 Juniper berries      
0820060 Pepper, black and white (Long pepper, pink pepper)      
0820070 Vanilla pods      
0820080 Tamarind      
0820990 Others      
0830000 
(iii) Bark
    0,05  
0830010 Cinnamon (Cassia)      
0830990 Others      
0840000 
(iv) Roots or rhizome
    1  
0840010 Liquorice      
0840020 Ginger      
0840030 Turmeric (Curcuma)      
0840040 Horseradish      
0840990 Others      
0850000 
(v) Buds
    0,05  
0850010 Cloves      
0850020 Capers      
0850990 Others      
0860000 
(vi) Flower stigma
    0,05  
0860010 Saffron      
0860990 Others      
0870000 
(vii) Aril
    0,05  
0870010 Mace      
0870990 Others      
0900000 
9. SUGAR PLANTS
 0,01 0,01  0,05 0,01 
0900010 Sugar beet (root)   0,2   0,3
0900020 Sugar cane   0,05   0,02
0900030 Chicory roots   0,6   0,02
0900990 Others   0,05   0,02
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
    0,05  
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
 0,01    0,01 
1011000 
(a) Swine
  0,02    
1011010 Meat   0,05   0,05
1011020 Fat free of lean meat   0,05   0,05
1011030 Liver   0,2   0,5
1011040 Kidney   0,2   0,5
1011050 Edible offal   0,2   0,5
1011990 Others   0,1   0,01
1012000 
(b) Bovine
      
1012010 Meat  0,15 0,05   0,05
1012020 Fat  0,4 0,05   0,05
1012030 Liver  1,5 0,2   0,5
1012040 Kidney  0,3 0,2   0,5
1012050 Edible offal  0,02 0,2   0,5
1012990 Others  0,02 0,1   0,05
1013000 
(c) Sheep
      
1013010 Meat  0,15 0,05   0,05
1013020 Fat  0,4 0,05   0,05
1013030 Liver  1,5 0,2   0,5
1013040 Kidney  0,3 0,2   0,5
1013050 Edible offal  0,02 0,2   0,5
1013990 Others  0,02 0,1   0,01
1014000 
(d) Goat
      
1014010 Meat  0,15 0,05   0,05
1014020 Fat  0,4 0,05   0,05
1014030 Liver  1,5 0,2   0,5
1014040 Kidney  0,3 0,2   0,5
1014050 Edible offal  0,02 0,2   0,5
1014990 Others  0,02 0,1   0,01
1015000 
(e) Horses, asses, mules or hinnies
  0,02    
1015010 Meat   0,05   0,05
1015020 Fat   0,05   0,05
1015030 Liver   0,2   0,5
1015040 Kidney   0,2   0,5
1015050 Edible offal   0,2   0,5
1015990 Others   0,1   0,01
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  0,02 0,1   
1016010 Meat      0,05
1016020 Fat      0,05
1016030 Liver      0,05
1016040 Kidney      0,05
1016050 Edible offal      0,01
1016990 Others      0,01
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
  0,02    
1017010 Meat   0,1   0,05
1017020 Fat   0,1   0,05
1017030 Liver   0,2   0,5
1017040 Kidney   0,2   0,5
1017050 Edible offal   0,2   0,5
1017990 Others   0,1   0,01
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,01  0,005  0,01 0,01
1020010 Cattle  0,04    
1020020 Sheep  0,04    
1020030 Goat  0,04    
1020040 Horse  0,02    
1020990 Others  0,02    
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,01 0,02 0,05  0,01 0,05
1030010 Chicken      
1030020 Duck      
1030030 Goose      
1030040 Quail      
1030990 Others      
1040000 
(iv) Honey (Royal jelly, pollen)
 0,05 0,05 0,05  0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01 0,02 0,05  0,01 0,01
1060000 
(vi) Snails
 0,01 0,02 0,05  0,01 0,01
1070000 
(vii) Other terrestrial animal products
 0,01 0,02 0,05  0,01 0,01


Bixafen (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Bixafen- code 1000000 except 1040000: sum of bixafen and desmethyl bixafen expressed as bixafen
Prothioconazole (Prothioconazole-desthio) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Prothioconazole - code 1000000 except 1040000: Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazoledesthio.'
((b)) In Part B, the column for lambda-cyhalothrin is replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Lambda-Cyhalothrin (F) (R)
(1) (2) (3)
0130040 Medlar 0,1
0130050 Loquat 0,1
0154050 Rose hips 0,2
0154060 Mulberries (arbutus berry) 0,2
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,2
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 0,2
0161050 Carambola (Bilimbi) 0,02
0161060 Persimmon 0,09
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) 0,02
0162040 Prickly pear (cactus fruit) 0,02
0162050 Star apple 0,02
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 0,02
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,02
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,02
0163090 Bread fruit (Jackfruit) 0,02
0163100 Durian 0,02
0163110 Soursop (guanabana) 0,02
0212040 Arrowroot 0,02
0251050 Land cress 1
0251070 Red mustard 1
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 0,5
0253000 
(c) Vine leaves (grape leaves)
 0,02
0256050 Sage (Winter savory, summer savory,) 1
0256060 Rosemary 1
0256070 Thyme (Marjoram, oregano) 1
0256080 Basil (Balm leaves, mint, peppermint) 1
0256090 Bay leaves (laurel) 1
0256100 Tarragon (Hyssop) 1
0270080 Bamboo shoots 0,02
0270090 Palm hearts 0,02
0290000 
(i) Sea weeds
 0,02
0401110 Safflower 0,2
0401120 Borage 0,05
0401130 Gold of pleasure 0,05
0401150 Castor bean 0,05
0402020 Palm nuts (palmoil kernels) 0,2
0402030 Palmfruit 0,05
0402040 Kapok 0,2
0620000 
(ii) Coffee beans
 0,05
0630000 
(iii) Herbal infusions (dried)
 1
0631000 
(a) Flowers
 1
0631010 Camomille flowers 1
0631020 Hybiscus flowers 1
0631030 Rose petals 1
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 1
0631050 Lime (linden) 1
0631990 Others 1
0632000 
(b) Leaves
 1
0632010 Strawberry leaves 1
0632020 Rooibos leaves (Ginkgo leaves) 1
0632030 Maté 1
0632990 Others 1
0633000 
(c) Roots
 1
0633010 Valerian root 1
0633020 Ginseng root 1
0633990 Others 1
0639000 
(d) Other herbal infusions
 1
0640000 
(iv) Cocoa (fermented beans)
 0,05
0650000 
(v) Carob (st johns bread)
 0,05
0800000 
8. SPICES
 0,05
0810000 
(i) Seeds
 0,05
0810010 Anise 0,05
0810020 Black caraway 0,05
0810030 Celery seed (Lovage seed) 0,05
0810040 Coriander seed 0,05
0810050 Cumin seed 0,05
0810060 Dill seed 0,05
0810070 Fennel seed 0,05
0810080 Fenugreek 0,05
0810090 Nutmeg 0,05
0810990 Others 0,05
0820000 
(ii) Fruits and berries
 0,05
0820010 Allspice 0,05
0820020 Anise pepper (Japan pepper) 0,05
0820030 Caraway 0,05
0820040 Cardamom 0,05
0820050 Juniper berries 0,05
0820060 Pepper, black and white (Long pepper, pink pepper) 0,05
0820070 Vanilla pods 0,05
0820080 Tamarind 0,05
0820990 Others 0,05
0830000 
(iii) Bark
 0,05
0830010 Cinnamon (Cassia) 0,05
0830990 Others 0,05
0840000 
(iv) Roots or rhizome
 0,05
0840010 Liquorice 0,05
0840020 Ginger 0,05
0840030 Turmeric (Curcuma) 0,05
0840040 Horseradish 0,05
0840990 Others 0,05
0850000 
(v) Buds
 0,05
0850010 Cloves 0,05
0850020 Capers 0,05
0850990 Others 0,05
0860000 
(vi) Flower stigma
 0,05
0860010 Saffron 0,05
0860990 Others 0,05
0870000 
(vii) Aril
 0,05
0870010 Mace 0,05
0870990 Others 0,05
0900000 
9. SUGAR PLANTS
 
0900010 Sugar beet (root) 0,02
0900020 Sugar cane 0,05
0900030 Chicory roots 0,02
0900990 Others 0,02
1015000 
(e) Horses, asses, mules or hinnies
 0,5
1015010 Meat 0,5
1015020 Fat 0,5
1015030 Liver 0,5
1015040 Kidney 0,5
1015050 Edible offal 0,5
1015990 Others 0,5
1017000 
(f) Other farm animals (Rabbit, Kangaroo)
 0,5
1017010 Meat 0,5
1017020 Fat 0,5
1017030 Liver 0,5
1017040 Kidney 0,5
1017050 Edible offal 0,5
1017990 Others 0,5
1030020 Duck 0,02
1030030 Goose 0,02
1030040 Quail 0,02
1030990 Others 0,02
1040000 
(iv) Honey (Royal jelly, pollen)
 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02
1060000 
(vi) Snails
 0,02
1070000 
(vii) Other terrestrial animal products
 0,02


(F)Fat soluble
Lambda-Cyhalothrin (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Lambda-Cyhalothrin - code 1000000 except 1040000: Lambda-cyhalothrin, including other mixed isomeric consituents (sum of isomers)'
