
COMMISSION REGULATION (EU) No 777/2013 of 12 August 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, mepanipyrim, metconazole, prosulfocarb and tepraloxydim in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) and Article 49(2) thereof,
Whereas:

(1) For ioxynil, iprovalicarb, maleic hydrazide and mepanipyrim maximum residue levels (MRLs) are set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For clodinafop, clomazone, diuron, ethalfluralin, metconazole, prosulfocarb and tepraloxydim MRLs are set in Part A of Annex III to that Regulation.

(2) For clodinafop, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority proposed to change the residue definition. It recommended lowering the MRL for rye grain and wheat grain. For other products it recommended raising or keeping the existing MRLs.

(3) For clomazone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority recommended lowering the MRL for herbs, rape seeds and pumpkin seeds. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for cucumbers, melons (kiwanos) and kohlrabi some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(4) For diuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority proposed to change the residue definition. It recommended lowering the MRL for pome fruits and wine grapes. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for pome fruits and wine grapes some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(5) For ethalfluralin, considering that its use is no longer authorised within the Union and no uses authorised in third countries have been notified, the Authority recommended to lower the MRL for all the products to the relevant level of analytical determination (LOD). Therefore the MRLs set out for ethalfluralin in Annexes II and III should be deleted.

(6) For ioxynil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority recommended raising or keeping the existing MRLs for all the products.

(7) For iprovalicarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority recommended lowering the MRL for potatoes, tomatoes, lettuce, scarole and rocket. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for lettuce, scarole and rocket some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(8) For maleic hydrazide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority proposed to change the residue definition for milk and recommended lowering the MRL for cattle milk, sheep milk and goat milk. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for potatoes, carrots, parsnips, garlic, onions and shallots some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(9) For mepanipyrim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority proposed to change the residue definition. It recommended lowering the MRL for table grapes, wine grapes, strawberries, tomatoes and aubergines. For other products it recommended raising or keeping the existing MRLs.

(10) For metconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority proposed to change the residue definition. It recommended lowering the MRL for peas (fresh without pods), peanuts, rye grain and bovine liver. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for melons (kiwanos) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(11) For prosulfocarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority recommended lowering the MRL for potatoes, celeriac, horseradish, parsnips, parsley roots, salsify, onions, shallots, spring onions, beans (fresh with pods), beans (fresh without pods), peas (fresh with pods), peas (fresh without pods), asparagus, celery, globe artichokes, leeks, beans (dry), peas (dry), poppy seeds, sunflower seeds, barley grain, oats grain, rye grain and wheat grain. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for strawberries, carrots, celeriac, horseradish, parsnips, parsley roots, salsify, herbs, celery and spices (from seeds and from fruits and berries) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(12) For tepraloxydim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority proposed to change the residue definition. It recommended lowering the MRL for potatoes, beetroots, carrots, celeriac, horseradish, parsnips, parsley roots, salsify, swedes, turnips, beans (dry), lentils (dry), peas (dry), linseeds, rape seeds, poultry meat, poultry fat, poultry liver and birds’ eggs. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for strawberries, other small fruits and berries, cucurbits-edible peel, Brassica vegetables, celery leaves, leeks, beans (dry), lentils and peas (dry) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(13) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(14) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(15) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(16) Annex II to Regulation (EC) No 396/2005, Parts A and B of Annex III and Annex V to that Regulation should therefore be amended accordingly.

(17) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(18) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 6 March 2014.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 6 March 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 12 August 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) The columns for ioxynil, iprovalicarb, maleic hydrazide and mepanipyrim are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Ioxynil (sum of Ioxynil, its salts and its esters, expressed as ioxynil (F)) Iprovalicarb Maleic hydrazide Mepanipyrim
(1) (2) (3) (4) (5) (6)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
   0,2 (+) 
0110000 
(i) Citrus fruit
 0,01 0,01  0,01
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)    
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)    
0110030 Lemons (Citron, lemon)    
0110040 Limes    
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)    
0110990 Others    
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,02 0,02  0,02
0120010 Almonds    
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts (Filbert)    
0120070 Macadamia    
0120080 Pecans    
0120090 Pine nuts    
0120100 Pistachios    
0120110 Walnuts    
0120990 Others    
0130000 
(iii) Pome fruit
 0,01 0,01  0,01
0130010 Apples (Crab apple)    
0130020 Pears (Oriental pear)    
0130030 Quinces    
0130040 Medlar    
0130050 Loquat    
0130990 Others    
0140000 
(iv) Stone fruit
 0,01 0,01  0,01
0140010 Apricots    
0140020 Cherries (sweet cherries, sour cherries)    
0140030 Peaches (Nectarines and similar hybrids)    
0140040 Plums (Damson, greengage, mirabelle, sloe)    
0140990 Others    
0150000 
(v) Berries & small fruit
 0,01   
0151000 
(a) Table and wine grapes
  2  2
0151010 Table grapes    
0151020 Wine grapes    
0152000 
(b) Strawberries
  0,01  1,5
0153000 
(c) Cane fruit
  0,01  0,01
0153010 Blackberries    
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)    
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))    
0153990 Others    
0154000 
(d) Other small fruit & berries
  0,01  0,01
0154010 Blueberries (Bilberries)    
0154020 Cranberries (Cowberries (red bilberries))    
0154030 Currants (red, black and white)    
0154040 Gooseberries (Including hybrids with other ribes species)    
0154050 Rose hips    
0154060 Mulberries (arbutus berry)    
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))    
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)    
0154990 Others    
0160000 
(vi) Miscellaneous fruit
 0,01 0,01  0,01
0161000 
(a) Edible peel
    
0161010 Dates    
0161020 Figs    
0161030 Table olives    
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))    
0161050 Carambola (Bilimbi)    
0161060 Persimmon    
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)    
0161990 Others    
0162000 
(b) Inedible peel, small
    
0162010 Kiwi    
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)    
0162030 Passion fruit    
0162040 Prickly pear (cactus fruit)    
0162050 Star apple    
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)    
0162990 Others    
0163000 
(c) Inedible peel, large
    
0163010 Avocados    
0163020 Bananas (Dwarf banana, plantain, apple banana)    
0163030 Mangoes    
0163040 Papaya    
0163050 Pomegranate    
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)    
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus))    
0163080 Pineapples    
0163090 Bread fruit (Jackfruit)    
0163100 Durian    
0163110 Soursop (guanabana)    
0163990 Others    
0200000 
2. VEGETABLES FRESH OR FROZEN
    
0210000 
(i) Root and tuber vegetables
 0,01 0,01  0,01
0211000 
(a) Potatoes
   50 (+) 
0212000 
(b) Tropical root and tuber vegetables
   0,2 (+) 
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)    
0212020 Sweet potatoes    
0212030 Yams (Potato bean (yam bean), Mexican yam bean)    
0212040 Arrowroot    
0212990 Others    
0213000 
(c) Other root and tuber vegetables except sugar beet
   (+) 
0213010 Beetroot   0,2 
0213020 Carrots   30 
0213030 Celeriac   0,2 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,)   0,2 
0213050 Jerusalem artichokes   0,2 
0213060 Parsnips   30 
0213070 Parsley root   0,2 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))   0,2 
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))   0,2 
0213100 Swedes   0,2 
0213110 Turnips   0,2 
0213990 Others   0,2 
0220000 
(ii) Bulb vegetables
   (+) 0,01
0220010 Garlic 0,2 0,01 15 
0220020 Onions (Silverskin onions) 0,2 0,1 15 
0220030 Shallots 0,2 0,01 15 
0220040 Spring onions (Welsh onion and similar varieties) 3 0,01 0,2 
0220990 Others 0,01 0,01 0,2 
0230000 
(iii) Fruiting vegetables
 0,01  0,2 
0231000 
(a) Solanacea
    
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))  0,7  0,8
0231020 Peppers (Chilli peppers)  0,01  0,01
0231030 Aubergines (egg plants) (Pepino)  0,01  0,8
0231040 Okra, lady's fingers  0,01  0,01
0231990 Others  0,01  0,01
0232000 
(b) Cucurbits — edible peel
  0,1  
0232010 Cucumbers    0,01
0232020 Gherkins    0,01
0232030 Courgettes (Summer squash, marrow (patisson))    0,6
0232990 Others    0,01
0233000 
(c) Cucurbits — inedible peel
    0,01
0233010 Melons (Kiwano)  0,2  
0233020 Pumpkins (Winter squash)  0,01  
0233030 Watermelons  0,2  
0233990 Others  0,01  
0234000 
(d) Sweet corn
  0,01  0,01
0239000 
(e) Other fruiting vegetables
  0,01  0,01
0240000 
(iv) Brassica vegetables
 0,01 0,01 0,2 0,01
0241000 
(a) Flowering brassica
    
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)    
0241020 Cauliflower    
0241990 Others    
0242000 
(b) Head brassica
    
0242010 Brussels sprouts    
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)    
0242990 Others    
0243000 
(c) Leafy brassica
    
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)    
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)    
0243990 Others    
0244000 
(d) Kohlrabi
    
0250000 
(v) Leaf vegetables & fresh herbs
   0,2 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01   0,01
0251010 Lamb's lettuce (Italian cornsalad)  0,01  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  0,8 (+)  
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)  0,8 (+)  
0251040 Cress  0,01  
0251050 Land cress  0,01  
0251060 Rocket, Rucola (Wild rocket)  0,8 (+)  
0251070 Red mustard  0,01  
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))  0,01  
0251990 Others  0,01  
0252000 
(b) Spinach & similar (leaves)
 0,01 0,01  0,01
0252010 Spinach (New Zealand spinach, amaranthus spinach)    
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))    
0252030 Beet leaves (chard) (Leaves of beetroot)    
0252990 Others    
0253000 
(c) Vine leaves (grape leaves)
 0,01 0,01  0,01
0254000 
(d) Water cress
 0,01 0,01  0,01
0255000 
(e) Witloof
 0,01 0,01  0,01
0256000 
(f) Herbs
  0,02  0,02
0256010 Chervil 0,02   
0256020 Chives 3   
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) 0,02   
0256040 Parsley 0,02   
0256050 Sage (Winter savory, summer savory,) 0,02   
0256060 Rosemary 0,02   
0256070 Thyme (Marjoram, oregano) 0,02   
0256080 Basil (Balm leaves, mint, peppermint) 0,02   
0256090 Bay leaves (laurel) 0,02   
0256100 Tarragon (Hyssop) 0,02   
0256990 Others (Edible flowers) 0,02   
0260000 
(vi) Legume vegetables (fresh)
 0,01 0,01 0,2 0,01
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)    
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)    
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas))    
0260040 Peas (without pods) (Garden pea, green pea, chickpea)    
0260050 Lentils    
0260990 Others    
0270000 
(vii) Stem vegetables (fresh)
  0,01 0,2 0,01
0270010 Asparagus 0,01   
0270020 Cardoons 0,01   
0270030 Celery 0,01   
0270040 Fennel 0,01   
0270050 Globe artichokes 0,01   
0270060 Leek 3   
0270070 Rhubarb 0,01   
0270080 Bamboo shoots 0,01   
0270090 Palm hearts 0,01   
0270990 Others 0,01   
0280000 
(viii) Fungi
 0,01 0,01 0,2 0,01
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)    
0280020 Wild (Chanterelle, Truffle, Morel, Cep)    
0280990 Others    
0290000 
(ix) Sea weeds
 0,01 0,01 0,2 0,01
0300000 
3. PULSES, DRY
 0,01 0,01 0,2 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)    
0300020 Lentils    
0300030 Peas (Chickpeas, field peas, chickling vetch)    
0300040 Lupins    
0300990 Others    
0400000 
4. OILSEEDS AND OILFRUITS
 0,02 0,02 0,5 0,02
0401000 
(i) Oilseeds
    
0401010 Linseed    
0401020 Peanuts    
0401030 Poppy seed    
0401040 Sesame seed    
0401050 Sunflower seed    
0401060 Rape seed (Bird rapeseed, turnip rape)    
0401070 Soya bean    
0401080 Mustard seed    
0401090 Cotton seed    
0401100 Pumpkin seeds (Other seeds of cucurbitacea)    
0401110 Safflower    
0401120 Borage    
0401130 Gold of pleasure    
0401140 Hempseed    
0401150 Castor bean    
0401990 Others    
0402000 
(ii) Oilfruits
    
0402010 Olives for oil production    
0402020 Palm nuts (palmoil kernels)    
0402030 Palmfruit    
0402040 Kapok    
0402990 Others    
0500000 
5. CEREALS
  0,01 0,2 0,01
0500010 Barley 0,05   
0500020 Buckwheat (Amaranthus, quinoa) 0,01   
0500030 Maize 0,01   
0500040 Millet (Foxtail millet, teff) 0,01   
0500050 Oats 0,05   
0500060 Rice 0,01   
0500070 Rye 0,05   
0500080 Sorghum 0,01   
0500090 Wheat (Spelt, triticale) 0,05   
0500990 Others 0,01   
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,05 0,5 0,05
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
    
0620000 
(ii) Coffee beans
    
0630000 
(iii) Herbal infusions (dried)
    
0631000 
(a) Flowers
    
0631010 Camomille flowers    
0631020 Hybiscus flowers    
0631030 Rose petals    
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))    
0631050 Lime (linden)    
0631990 Others    
0632000 
(b) Leaves
    
0632010 Strawberry leaves    
0632020 Rooibos leaves (Ginkgo leaves)    
0632030 Maté    
0632990 Others    
0633000 
(c) Roots
    
0633010 Valerian root    
0633020 Ginseng root    
0633990 Others    
0639000 
(d) Other herbal infusions
    
0640000 
(iv) Cocoa (fermented beans)
    
0650000 
(v) Carob (St johns bread)
    
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,05 0,05 0,5 0,05
0800000 
8. SPICES
 0,05 0,05 0,5 0,05
0810000 
(i) Seeds
    
0810010 Anise    
0810020 Black caraway    
0810030 Celery seed (Lovage seed)    
0810040 Coriander seed    
0810050 Cumin seed    
0810060 Dill seed    
0810070 Fennel seed    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others    
0820000 
(ii) Fruits and berries
    
0820010 Allspice    
0820020 Anise pepper (Japan pepper)    
0820030 Caraway    
0820040 Cardamom    
0820050 Juniper berries    
0820060 Pepper, black and white (Long pepper, pink pepper)    
0820070 Vanilla pods    
0820080 Tamarind    
0820990 Others    
0830000 
(iii) Bark
    
0830010 Cinnamon (Cassia)    
0830990 Others    
0840000 
(iv) Roots or rhizome
    
0840010 Liquorice    
0840020 Ginger    
0840030 Turmeric (Curcuma)    
0840040 Horseradish    
0840990 Others    
0850000 
(v) Buds
    
0850010 Cloves    
0850020 Capers    
0850990 Others    
0860000 
(vi) Flower stigma
    
0860010 Saffron    
0860990 Others    
0870000 
(vii) Aril
    
0870010 Mace    
0870990 Others    
0900000 
9. SUGAR PLANTS
 0,01 0,01 0,2 0,01
0900010 Sugar beet (root)    
0900020 Sugar cane    
0900030 Chicory roots    
0900990 Others    
1000000 
10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
    
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
  0,05  0,01
1011000 
(a) Swine
 0,05   
1011010 Meat   0,05 
1011020 Fat free of lean meat   0,1 
1011030 Liver   0,1 
1011040 Kidney   1,5 
1011050 Edible offal   0,02 
1011990 Others   0,02 
1012000 
(b) Bovine
    
1012010 Meat 1  0,1 
1012020 Fat 1  0,1 
1012030 Liver 1  0,1 
1012040 Kidney 3  2 
1012050 Edible offal 1  0,02 
1012990 Others 1  0,02 
1013000 
(c) Sheep
    
1013010 Meat 1  0,1 
1013020 Fat 1  0,1 
1013030 Liver 1  0,1 
1013040 Kidney 3  2 
1013050 Edible offal 1  0,02 
1013990 Others 1  0,02 
1014000 
(d) Goat
    
1014010 Meat 1  0,1 
1014020 Fat 1  0,1 
1014030 Liver 1  0,1 
1014040 Kidney 3  2 
1014050 Edible offal 1  0,02 
1014990 Others 1  0,02 
1015000 
(e) Horses, asses, mules or hinnies
    
1015010 Meat 1  0,1 
1015020 Fat 1  0,1 
1015030 Liver 1  0,1 
1015040 Kidney 3  2 
1015050 Edible offal 1  0,02 
1015990 Others 1  0,02 
1016000 
(f) Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon
 0,05   
1016010 Meat   0,05 
1016020 Fat   0,1 
1016030 Liver   0,02 
1016040 Kidney   0,02 
1016050 Edible offal   0,02 
1016990 Others   0,02 
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
    
1017010 Meat 1  0,1 
1017020 Fat 1  0,1 
1017030 Liver 1  0,1 
1017040 Kidney 3  2 
1017050 Edible offal 1  0,02 
1017990 Others 1  0,02 
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,01 0,01 0,05 0,01
1020010 Cattle    
1020020 Sheep    
1020030 Goat    
1020040 Horse    
1020990 Others    
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,05 0,05 0,1 0,01
1030010 Chicken    
1030020 Duck    
1030030 Goose    
1030040 Quail    
1030990 Others    
1040000 
(iv) Honey (Royal jelly, pollen)
 0,05 0,05 0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,05 0,05 0,05 0,01
1060000 
(vi) Snails
 0,05 0,05 0,05 0,01
1070000 
(vii) Other terrestrial animal products
 0,05 0,05 0,05 0,01


(F)Fat soluble
Iprovalicarb
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251060 Rocket, Rucola (Wild rocket)
Maleic hydrazide
(R)The residue definition differs for the following combinations pesticide-code number:
Maleic hydrazide - code 1020000: Maleic hydrazide and its conjugates expressed as maleic hydrazide
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0100000 
1. FRUIT FRESH OR FROZEN; NUTS

0110000 
(i) Citrus fruit

0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030 Lemons (Citron, lemon)
0110040 Limes
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990 Others
0120000 
(ii) Tree nuts (shelled or unshelled)

0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts (Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 
(iii) Pome fruit

0130010 Apples (Crab apple)
0130020 Pears (Oriental pear)
0130030 Quinces
0130990 Others
0140000 
(iv) Stone fruit

0140010 Apricots
0140020 Cherries (sweet cherries, sour cherries)
0140030 Peaches (Nectarines and similar hybrids)
0140040 Plums (Damson, greengage, mirabelle, sloe)
0140990 Others
0150000 
(v) Berries & small fruit

0151000 
(a) Table and wine grapes

0151010 Table grapes
0151020 Wine grapes
0152000 
(b) Strawberries

0153000 
(c) Cane fruit

0153010 Blackberries
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others
0154000 
(d) Other small fruit & berries

0154010 Blueberries (Bilberries)
0154020 Cranberries (Cowberries (red bilberries))
0154030 Currants (red, black and white)
0154040 Gooseberries (Including hybrids with other ribes species)
0154990 Others
0160000 
(vi) Miscellaneous fruit

0161000 
(a) Edible peel

0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161990 Others
0162000 
(b) Inedible peel, small

0162010 Kiwi
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030 Passion fruit
0162990 Others
0163000 
(c) Inedible peel, large

0163010 Avocados
0163020 Bananas (Dwarf banana, plantain, apple banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163080 Pineapples
0163990 Others
(+) The European Food Safety Authority identified some information on analytical methods and hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0211000 
(a) Potatoes

(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0212000 
(b) Tropical root and tuber vegetables

0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020 Sweet potatoes
0212030 Yams (Potato bean (yam bean), Mexican yam bean)
0212990 Others
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots, )
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley root
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0213100 Swedes
0213110 Turnips
0213990 Others
(+) The European Food Safety Authority identified some information on analytical methods and hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0220010 Garlic
0220020 Onions (Silverskin onions)
0220030 Shallots
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0220040 Spring onions (Welsh onion and similar varieties)
0220990 Others'
((b)) The following columns for clodinafop, clomazone, diuron, metconazole, prosulfocarb and tepraloxydim are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Clodinafop and its S-isomers and their salts, expressed as clodinafop (F) Clomazone Diuron Metconazole (sum of isomers) (F) Prosulfocarb Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or to the moiety 3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim)
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
      0,1
0110000 
(i) Citrus fruit
 0,02 0,01 0,01 0,02 0,01 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)      
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)      
0110030 Lemons (Citron, lemon)      
0110040 Limes      
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)      
0110990 Others      
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,05 0,02 0,02 0,05 0,02 
0120010 Almonds      
0120020 Brazil nuts      
0120030 Cashew nuts      
0120040 Chestnuts      
0120050 Coconuts      
0120060 Hazelnuts (Filbert)      
0120070 Macadamia      
0120080 Pecans      
0120090 Pine nuts      
0120100 Pistachios      
0120110 Walnuts      
0120990 Others      
0130000 
(iii) Pome fruit
 0,02 0,01 0,01 (+) 0,02 0,01 
0130010 Apples (Crab apple)      
0130020 Pears (Oriental pear)      
0130030 Quinces      
0130040 Medlar      
0130050 Loquat      
0130990 Others      
0140000 
(iv) Stone fruit
 0,02 0,01 0,01  0,01 
0140010 Apricots    0,1  
0140020 Cherries (sweet cherries, sour cherries)    0,2  
0140030 Peaches (Nectarines and similar hybrids)    0,1  
0140040 Plums (Damson, greengage, mirabelle, sloe)    0,02  
0140990 Others    0,02  
0150000 
(v) Berries & small fruit
 0,02 0,01 0,01 0,02  
0151000 
(a) Table and wine grapes
     0,01 
0151010 Table grapes      
0151020 Wine grapes   (+)   
0152000 
(b) Strawberries
     0,05 (+) (+)
0153000 
(c) Cane fruit
     0,01 
0153010 Blackberries      
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)      
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))      
0153990 Others      
0154000 
(d) Other small fruit & berries
     0,01 (+)
0154010 Blueberries (Bilberries)      
0154020 Cranberries (Cowberries (red bilberries))      
0154030 Currants (red, black and white)      
0154040 Gooseberries (Including hybrids with other ribes species)      
0154050 Rose hips      
0154060 Mulberries (arbutus berry)      
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))      
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)      
0154990 Others      
0160000 
(vi) Miscellaneous fruit
 0,02 0,01 0,01  0,01 
0161000 
(a) Edible peel
    0,02  
0161010 Dates      
0161020 Figs      
0161030 Table olives      
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))      
0161050 Carambola (Bilimbi)      
0161060 Persimmon      
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)      
0161990 Others      
0162000 
(b) Inedible peel, small
    0,02  
0162010 Kiwi      
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)      
0162030 Passion fruit      
0162040 Prickly pear (cactus fruit)      
0162050 Star apple      
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)      
0162990 Others      
0163000 
(c) Inedible peel, large
      
0163010 Avocados    0,02  
0163020 Bananas (Dwarf banana, plantain, apple banana)    0,1  
0163030 Mangoes    0,02  
0163040 Papaya    0,02  
0163050 Pomegranate    0,02  
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)    0,02  
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus))    0,02  
0163080 Pineapples    0,02  
0163090 Bread fruit (Jackfruit)    0,02  
0163100 Durian    0,02  
0163110 Soursop (guanabana)    0,02  
0163990 Others    0,02  
0200000 
2. VEGETABLES FRESH OR FROZEN
      
0210000 
(i) Root and tuber vegetables
 0,02 0,01 0,01 0,02  
0211000 
(a) Potatoes
     0,01 0,4
0212000 
(b) Tropical root and tuber vegetables
     0,01 0,1
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)      
0212020 Sweet potatoes      
0212030 Yams (Potato bean (yam bean), Mexican yam bean)      
0212040 Arrowroot      
0212990 Others      
0213000 
(c) Other root and tuber vegetables except sugar beet
      
0213010 Beetroot     0,01 0,2
0213020 Carrots     1 (+) 0,4
0213030 Celeriac     0,08 (+) 0,3
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,)     0,08 (+) 0,4
0213050 Jerusalem artichokes     0,01 0,1
0213060 Parsnips     0,08 (+) 0,4
0213070 Parsley root     0,08 (+) 0,4
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))     0,01 0,1
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))     0,08 (+) 0,4
0213100 Swedes     0,01 0,3
0213110 Turnips     0,01 0,3
0213990 Others     0,01 0,1
0220000 
(ii) Bulb vegetables
 0,02 0,01 0,01 0,02  0,3
0220010 Garlic     0,01 
0220020 Onions (Silverskin onions)     0,03 
0220030 Shallots     0,03 
0220040 Spring onions (Welsh onion and similar varieties)     0,02 
0220990 Others     0,01 
0230000 
(iii) Fruiting vegetables
 0,02 0,01 0,01  0,01 0,1
0231000 
(a) Solanacea
    0,02  
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))      
0231020 Peppers (Chilli peppers)      
0231030 Aubergines (egg plants) (Pepino)      
0231040 Okra, lady's fingers      
0231990 Others      
0232000 
(b) Cucurbits — edible peel
    0,02  (+)
0232010 Cucumbers  (+)    
0232020 Gherkins      
0232030 Courgettes (Summer squash, marrow (patisson))      
0232990 Others      
0233000 
(c) Cucurbits — inedible peel
      
0233010 Melons (Kiwano)  (+)  0,05 (+)  
0233020 Pumpkins (Winter squash)    0,02  
0233030 Watermelons    0,02  
0233990 Others    0,02  
0234000 
(d) Sweet corn
    0,02  
0239000 
(e) Other fruiting vegetables
    0,02  
0240000 
(iv) Brassica vegetables
 0,02 0,01 0,01 0,02 0,01 (+)
0241000 
(a) Flowering brassica
      0,5
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)      
0241020 Cauliflower      
0241990 Others      
0242000 
(b) Head brassica
      
0242010 Brussels sprouts      0,6
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)      0,8
0242990 Others      0,1
0243000 
(c) Leafy brassica
      1
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)      
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)      
0243990 Others      
0244000 
(d) Kohlrabi
      
0250000 
(v) Leaf vegetables & fresh herbs
  (+)    0,5
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,02 0,01 0,01 0,02 0,01 0,1
0251010 Lamb's lettuce (Italian cornsalad)      
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)      
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)      
0251040 Cress      
0251050 Land cress      
0251060 Rocket, Rucola (Wild rocket)      
0251070 Red mustard      
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))      
0251990 Others      
0252000 
(b) Spinach & similar (leaves)
 0,02 0,01 0,01 0,02 0,01 0,1
0252010 Spinach (New Zealand spinach, amaranthus spinach)      
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))      
0252030 Beet leaves (chard) (Leaves of beetroot)      
0252990 Others      
0253000 
(c) Vine leaves (grape leaves)
 0,02 0,01 0,01 0,02 0,01 0,1
0254000 
(d) Water cress
 0,02 0,01 0,01 0,02 0,01 0,1
0255000 
(e) Witloof
 0,02 0,01 0,01 0,02 0,01 0,1
0256000 
(f) Herbs
 0,05 0,15 0,02 0,05 0,05 (+) 
0256010 Chervil      0,1
0256020 Chives      0,3
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)      0,1 (+)
0256040 Parsley      0,1
0256050 Sage (Winter savory, summer savory,)      0,1
0256060 Rosemary      0,1
0256070 Thyme (Marjoram, oregano)      0,1
0256080 Basil (Balm leaves, mint, peppermint)      0,1
0256090 Bay leaves (laurel)      0,1
0256100 Tarragon (Hyssop)      0,1
0256990 Others (Edible flowers)      0,1
0260000 
(vi) Legume vegetables (fresh)
 0,02 0,01 0,01 0,02 0,01 0,1
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)      
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)      
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas))      
0260040 Peas (without pods) (Garden pea, green pea, chickpea)      
0260050 Lentils      
0260990 Others      
0270000 
(vii) Stem vegetables (fresh)
 0,02 0,01 0,01 0,02  
0270010 Asparagus     0,01 0,1
0270020 Cardoons     0,01 0,1
0270030 Celery     1,5 (+) 0,1
0270040 Fennel     0,01 0,1
0270050 Globe artichokes     0,01 0,1
0270060 Leek     0,01 0,3 (+)
0270070 Rhubarb     0,01 0,1
0270080 Bamboo shoots     0,01 0,1
0270090 Palm hearts     0,01 0,1
0270990 Others     0,01 0,1
0280000 
(viii) Fungi
 0,02 0,01 0,01 0,02 0,01 0,1
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)      
0280020 Wild (Chanterelle, Truffle, Morel, Cep)      
0280990 Others      
0290000 
(ix) Sea weeds
 0,02 0,01 0,01 0,02 0,01 0,1
0300000 
3. PULSES, DRY
 0,02 0,01 0,01  0,01 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)    0,05  0,6 (+)
0300020 Lentils    0,02  0,6 (+)
0300030 Peas (Chickpeas, field peas, chickling vetch)    0,05  0,6 (+)
0300040 Lupins    0,05  0,1
0300990 Others    0,02  0,1
0400000 
4. OILSEEDS AND OILFRUITS
 0,05 0,02 0,02  0,02 
0401000 
(i) Oilseeds
      
0401010 Linseed    0,2  0,8
0401020 Peanuts    0,05  0,1
0401030 Poppy seed    0,15  0,1
0401040 Sesame seed    0,05  0,1
0401050 Sunflower seed    0,05  0,1
0401060 Rape seed (Bird rapeseed, turnip rape)    0,2  0,8
0401070 Soya bean    0,05  5
0401080 Mustard seed    0,2  1
0401090 Cotton seed    0,3  1
0401100 Pumpkin seeds (Other seeds of cucurbitacea)    0,05  0,1
0401110 Safflower    0,05  0,1
0401120 Borage    0,05  0,8
0401130 Gold of pleasure    0,05  0,1
0401140 Hempseed    0,05  0,1
0401150 Castor bean    0,05  0,1
0401990 Others    0,05  0,1
0402000 
(ii) Oilfruits
    0,05  0,1
0402010 Olives for oil production      
0402020 Palm nuts (palmoil kernels)      
0402030 Palmfruit      
0402040 Kapok      
0402990 Others      
0500000 
5. CEREALS
 0,02 0,01 0,01  0,01 0,1
0500010 Barley    0,1  
0500020 Buckwheat (Amaranthus, quinoa)    0,02  
0500030 Maize    0,1  
0500040 Millet (Foxtail millet, teff)    0,02  
0500050 Oats    0,1  
0500060 Rice    0,02  
0500070 Rye    0,06  
0500080 Sorghum    0,02  
0500090 Wheat (Spelt, triticale)    0,15  
0500990 Others    0,02  
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1 0,05 0,05 0,1  0,1
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
     0,05 
0620000 
(ii) Coffee beans
     0,05 
0630000 
(iii) Herbal infusions (dried)
      
0631000 
(a) Flowers
     2 
0631010 Camomille flowers      
0631020 Hybiscus flowers      
0631030 Rose petals      
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))      
0631050 Lime (linden)      
0631990 Others      
0632000 
(b) Leaves
     2 
0632010 Strawberry leaves      
0632020 Rooibos leaves (Ginkgo leaves)      
0632030 Maté      
0632990 Others      
0633000 
(c) Roots
     0,05 
0633010 Valerian root      
0633020 Ginseng root      
0633990 Others      
0639000 
(d) Other herbal infusions
     0,05 
0640000 
(iv) Cocoa (fermented beans)
     0,05 
0650000 
(v) Carob (St johns bread)
     0,05 
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,1 0,05 0,05 0,1 0,05 0,1
0800000 
8. SPICES
 0,1 0,05 0,05 0,1  0,1
0810000 
(i) Seeds
     0,3 (+) 
0810010 Anise      
0810020 Black caraway      
0810030 Celery seed (Lovage seed)      
0810040 Coriander seed      
0810050 Cumin seed      
0810060 Dill seed      
0810070 Fennel seed      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      
0820000 
(ii) Fruits and berries
     0,3 (+) 
0820010 Allspice      
0820020 Anise pepper (Japan pepper)      
0820030 Caraway      
0820040 Cardamom      
0820050 Juniper berries      
0820060 Pepper, black and white (Long pepper, pink pepper)      
0820070 Vanilla pods      
0820080 Tamarind      
0820990 Others      
0830000 
(iii) Bark
     0,05 
0830010 Cinnamon (Cassia)      
0830990 Others      
0840000 
(iv) Roots or rhizome
     0,05 
0840010 Liquorice      
0840020 Ginger      
0840030 Turmeric (Curcuma)      
0840040 Horseradish      
0840990 Others      
0850000 
(v) Buds
     0,05 
0850010 Cloves      
0850020 Capers      
0850990 Others      
0860000 
(vi) Flower stigma
     0,05 
0860010 Saffron      
0860990 Others      
0870000 
(vii) Aril
     0,05 
0870010 Mace      
0870990 Others      
0900000 
9. SUGAR PLANTS
 0,02 0,01 0,01  0,01 0,1
0900010 Sugar beet (root)    0,06  
0900020 Sugar cane    0,02  
0900030 Chicory roots    0,02  
0900990 Others    0,02  
1000000 
10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
   0,05   
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
 0,02 0,01  0,02 0,01 
1011000 
(a) Swine
      0,1
1011010 Meat      
1011020 Fat free of lean meat      
1011030 Liver      
1011040 Kidney      
1011050 Edible offal      
1011990 Others      
1012000 
(b) Bovine
      0,1
1012010 Meat      
1012020 Fat      
1012030 Liver      
1012040 Kidney      
1012050 Edible offal      
1012990 Others      
1013000 
(c) Sheep
      0,1
1013010 Meat      
1013020 Fat      
1013030 Liver      
1013040 Kidney      
1013050 Edible offal      
1013990 Others      
1014000 
(d) Goat
      0,1
1014010 Meat      
1014020 Fat      
1014030 Liver      
1014040 Kidney      
1014050 Edible offal      
1014990 Others      
1015000 
(e) Horses, asses, mules or hinnies
      0,1
1015010 Meat      
1015020 Fat      
1015030 Liver      
1015040 Kidney      
1015050 Edible offal      
1015990 Others      
1016000 
(f) Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon
      
1016010 Meat      0,1
1016020 Fat      0,1
1016030 Liver      0,2
1016040 Kidney      0,1
1016050 Edible offal      0,1
1016990 Others      0,1
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
      0,1
1017010 Meat      
1017020 Fat      
1017030 Liver      
1017040 Kidney      
1017050 Edible offal      
1017990 Others      
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,02 0,01  0,02 0,01 0,02
1020010 Cattle      
1020020 Sheep      
1020030 Goat      
1020040 Horse      
1020990 Others      
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,02 0,01  0,02 0,01 0,1
1030010 Chicken      
1030020 Duck      
1030030 Goose      
1030040 Quail      
1030990 Others      
1040000 
(iv) Honey (Royal jelly, pollen)
 0,05 0,05  0,05 0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02 0,01  0,02 0,01 0,1
1060000 
(vi) Snails
 0,02 0,01  0,02 0,01 0,1
1070000 
(vii) Other terrestrial animal products
 0,02 0,01  0,02 0,01 0,1


(F)Fat soluble
Clomazone
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0232010 Cucumbers
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0233010 Melons (Kiwano)
0244000 
(d) Kohlrabi

Diuron
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0130000 
(iii) Pome fruit

0130010 Apples (Crab apple)
0130020 Pears (Oriental pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0151020 Wine grapes
Metconazole (sum of isomers) (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0233010 Melons (Kiwano)
Prosulfocarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0152000 
(b) Strawberries

(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0213020 Carrots
0213030 Celeriac
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213060 Parsnips
0213070 Parsley root
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0256000 
(f) Herbs

0256010 Chervil
0256020 Chives
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040 Parsley
0256050 Sage (Winter savory, summer savory,)
0256060 Rosemary
0256070 Thyme (Marjoram, oregano)
0256080 Basil (Balm leaves, mint, peppermint)
0256090 Bay leaves (laurel)
0256100 Tarragon (Hyssop)
0256990 Others (Edible flowers)
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0270030 Celery
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0810000 
(i) Seeds

0810010 Anise
0810020 Black caraway
0810030 Celery seed (Lovage seed)
0810040 Coriander seed
0810050 Cumin seed
0810060 Dill seed
0810070 Fennel seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 
(ii) Fruits and berries

0820010 Allspice
0820020 Anise pepper (Japan pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper berries
0820060 Pepper, black and white (Long pepper, pink pepper)
0820070 Vanilla pods
0820080 Tamarind
0820990 Others
Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or to the moiety 3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim)
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0152000 
(b) Strawberries

0154000 
(d) Other small fruit & berries

0154010 Blueberries (Bilberries)
0154020 Cranberries (Cowberries (red bilberries))
0154030 Currants (red, black and white)
0154040 Gooseberries (Including hybrids with other ribes species)
0154050 Rose hips
0154060 Mulberries (arbutus berry)
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
0154990 Others
0232000 
(b) Cucurbits - edible peel

0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes (Summer squash, marrow (patisson))
0232990 Others
0241000 
(a) Flowering brassica

0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242010 Brussels sprouts
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 
(c) Leafy brassica

0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 
(d) Kohlrabi

0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0270060 Leek
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas (Chickpeas, field peas, chickling vetch)'
((2)) In Annex III, the columns for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, mepanipyrim, metconazole, prosulfocarb and tepraloxydim are deleted.
((3)) In Annex V, the following column for ethalfluralin is added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Ethalfluralin
(1) (2) (3)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
 0,01
0110000 
(i) Citrus fruit
 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030 Lemons (Citron, lemon) 
0110040 Limes 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids) 
0110990 Others 
0120000 
(ii) Tree nuts (shelled or unshelled)
 
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts (Filbert) 
0120070 Macadamia 
0120080 Pecans 
0120090 Pine nuts 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 
(iii) Pome fruit
 
0130010 Apples (Crab apple) 
0130020 Pears (Oriental pear) 
0130030 Quinces 
0130040 Medlar 
0130050 Loquat 
0130990 Others 
0140000 
(iv) Stone fruit
 
0140010 Apricots 
0140020 Cherries (sweet cherries, sour cherries) 
0140030 Peaches (Nectarines and similar hybrids) 
0140040 Plums (Damson, greengage, mirabelle, sloe) 
0140990 Others 
0150000 
(v) Berries & small fruit
 
0151000 
(a) Table and wine grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) Strawberries
 
0153000 
(c) Cane fruit
 
0153010 Blackberries 
0153020 Dewberries (Loganberries, boysenberries, and cloudberries) 
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) 
0153990 Others 
0154000 
(d) Other small fruit & berries
 
0154010 Blueberries (Bilberries) 
0154020 Cranberries (Cowberries (red bilberries)) 
0154030 Currants (red, black and white) 
0154040 Gooseberries (Including hybrids with other ribes species) 
0154050 Rose hips 
0154060 Mulberries (arbutus berry) 
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 
0154990 Others 
0160000 
(vi) Miscellaneous fruit
 
0161000 
(a) Edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 
0161050 Carambola (Bilimbi) 
0161060 Persimmon 
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) 
0161990 Others 
0162000 
(b) Inedible peel, small
 
0162010 Kiwi 
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 
0162030 Passion fruit 
0162040 Prickly pear (cactus fruit) 
0162050 Star apple 
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 
0162990 Others 
0163000 
(c) Inedible peel, large
 
0163010 Avocados 
0163020 Bananas (Dwarf banana, plantain, apple banana) 
0163030 Mangoes 
0163040 Papaya 
0163050 Pomegranate 
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 
0163080 Pineapples 
0163090 Bread fruit (Jackfruit) 
0163100 Durian 
0163110 Soursop (guanabana) 
0163990 Others 
0200000 
2. VEGETABLES FRESH OR FROZEN
 0,01
0210000 
(i) Root and tuber vegetables
 
0211000 
(a) Potatoes
 
0212000 
(b) Tropical root and tuber vegetables
 
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia) 
0212020 Sweet potatoes 
0212030 Yams (Potato bean (yam bean), Mexican yam bean) 
0212040 Arrowroot 
0212990 Others 
0213000 
(c) Other root and tuber vegetables except sugar beet
 
0213010 Beetroot 
0213020 Carrots 
0213030 Celeriac 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,) 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley root 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 
0213100 Swedes 
0213110 Turnips 
0213990 Others 
0220000 
(ii) Bulb vegetables
 
0220010 Garlic 
0220020 Onions (Silverskin onions) 
0220030 Shallots 
0220040 Spring onions (Welsh onion and similar varieties) 
0220990 Others 
0230000 
(iii) Fruiting vegetables
 
0231000 
(a) Solanacea
 
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 
0231020 Peppers (Chilli peppers) 
0231030 Aubergines (egg plants) (Pepino) 
0231040 Okra, lady's fingers 
0231990 Others 
0232000 
(b) Cucurbits — edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, marrow (patisson)) 
0232990 Others 
0233000 
(c) Cucurbits — inedible peel
 
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash) 
0233030 Watermelons 
0233990 Others 
0234000 
(d) Sweet corn
 
0239000 
(e) Other fruiting vegetables
 
0240000 
(iv) Brassica vegetables
 
0241000 
(a) Flowering brassica
 
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab) 
0241020 Cauliflower 
0241990 Others 
0242000 
(b) Head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990 Others 
0243000 
(c) Leafy brassica
 
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) 
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 
0243990 Others 
0244000 
(d) Kohlrabi
 
0250000 
(v) Leaf vegetables & fresh herbs
 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 
0251010 Lamb's lettuce (Italian cornsalad) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 
0251040 Cress 
0251050 Land cress 
0251060 Rocket, Rucola (Wild rocket) 
0251070 Red mustard 
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) 
0251990 Others 
0252000 
(b) Spinach & similar (leaves)
 
0252010 Spinach (New Zealand spinach, amaranthus spinach) 
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 
0252030 Beet leaves (chard) (Leaves of beetroot) 
0252990 Others 
0253000 
(c) Vine leaves (grape leaves)
 
0254000 
(d) Water cress
 
0255000 
(e) Witloof
 
0256000 
(f) Herbs
 
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) 
0256040 Parsley 
0256050 Sage (Winter savory, summer savory,) 
0256060 Rosemary 
0256070 Thyme (Marjoram, oregano) 
0256080 Basil (Balm leaves, mint, peppermint) 
0256090 Bay leaves (laurel) 
0256100 Tarragon (Hyssop) 
0256990 Others (Edible flowers) 
0260000 
(vi) Legume vegetables (fresh)
 
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas)) 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 
0260050 Lentils 
0260990 Others 
0270000 
(vii) Stem vegetables (fresh)
 
0270010 Asparagus 
0270020 Cardoons 
0270030 Celery 
0270040 Fennel 
0270050 Globe artichokes 
0270060 Leek 
0270070 Rhubarb 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 
(viii) Fungi
 
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 
0280020 Wild (Chanterelle, Truffle, Morel, Cep) 
0280990 Others 
0290000 
(ix) Sea weeds
 
0300000 
3. PULSES, DRY
 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020 Lentils 
0300030 Peas (Chickpeas, field peas, chickling vetch) 
0300040 Lupins 
0300990 Others 
0400000 
4. OILSEEDS AND OILFRUITS
 0,01
0401000 
(i) Oilseeds
 
0401010 Linseed 
0401020 Peanuts 
0401030 Poppy seed 
0401040 Sesame seed 
0401050 Sunflower seed 
0401060 Rape seed (Bird rapeseed, turnip rape) 
0401070 Soya bean 
0401080 Mustard seed 
0401090 Cotton seed 
0401100 Pumpkin seeds (Other seeds of cucurbitacea) 
0401110 Safflower 
0401120 Borage 
0401130 Gold of pleasure 
0401140 Hempseed 
0401150 Castor bean 
0401990 Others 
0402000 
(ii) Oilfruits
 
0402010 Olives for oil production 
0402020 Palm nuts (palmoil kernels) 
0402030 Palmfruit 
0402040 Kapok 
0402990 Others 
0500000 
5. CEREALS
 0,01
0500010 Barley 
0500020 Buckwheat (Amaranthus, quinoa) 
0500030 Maize 
0500040 Millet (Foxtail millet, teff) 
0500050 Oats 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat (Spelt, triticale) 
0500990 Others 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,01
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
 
0620000 
(ii) Coffee beans
 
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 
0632010 Strawberry leaves 
0632020 Rooibos leaves (Ginkgo leaves) 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 
0640000 
(iv) Cocoa (fermented beans)
 
0650000 
(v) Carob (St johns bread)
 
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,01
0800000 
8. SPICES
 0,01
0810000 
(i) Seeds
 
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed (Lovage seed) 
0810040 Coriander seed 
0810050 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 
0820010 Allspice 
0820020 Anise pepper (Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black and white (Long pepper, pink pepper) 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 
0830010 Cinnamon (Cassia) 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 
0840020 Ginger 
0840030 Turmeric (Curcuma) 
0840040 Horseradish 
0840990 Others 
0850000 
(v) Buds
 
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 0,01
0900010 Sugar beet (root) 
0900020 Sugar cane 
0900030 Chicory roots 
0900990 Others 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
 0,01
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
 
1011000 
(a) Swine
 
1011010 Meat 
1011020 Fat free of lean meat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offal 
1011990 Others 
1012000 
(b) Bovine
 
1012010 Meat 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offal 
1012990 Others 
1013000 
(c) Sheep
 
1013010 Meat 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offal 
1013990 Others 
1014000 
(d) Goat
 
1014010 Meat 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offal 
1014990 Others 
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Meat 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offal 
1015990 Others 
1016000 
(f) Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon
 
1016010 Meat 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offal 
1016990 Others 
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
 
1017010 Meat 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offal 
1017990 Others 
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey (Royal jelly, pollen)
 
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 
1060000 
(vi) Snails
 
1070000 
(vii) Other terrestrial animal products
 


(F)Fat soluble
Clomazone
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0232010 Cucumbers
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0233010 Melons (Kiwano)
0244000 
(d) Kohlrabi

Diuron
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0130000 
(iii) Pome fruit

0130010 Apples (Crab apple)
0130020 Pears (Oriental pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0151020 Wine grapes
Metconazole (sum of isomers) (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0233010 Melons (Kiwano)
Prosulfocarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0152000 
(b) Strawberries

(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0213020 Carrots
0213030 Celeriac
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213060 Parsnips
0213070 Parsley root
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0256000 
(f) Herbs

0256010 Chervil
0256020 Chives
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040 Parsley
0256050 Sage (Winter savory, summer savory,)
0256060 Rosemary
0256070 Thyme (Marjoram, oregano)
0256080 Basil (Balm leaves, mint, peppermint)
0256090 Bay leaves (laurel)
0256100 Tarragon (Hyssop)
0256990 Others (Edible flowers)
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0270030 Celery
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0810000 
(i) Seeds

0810010 Anise
0810020 Black caraway
0810030 Celery seed (Lovage seed)
0810040 Coriander seed
0810050 Cumin seed
0810060 Dill seed
0810070 Fennel seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 
(ii) Fruits and berries

0820010 Allspice
0820020 Anise pepper (Japan pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper berries
0820060 Pepper, black and white (Long pepper, pink pepper)
0820070 Vanilla pods
0820080 Tamarind
0820990 Others
Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or to the moiety 3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim)
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0152000 
(b) Strawberries

0154000 
(d) Other small fruit & berries

0154010 Blueberries (Bilberries)
0154020 Cranberries (Cowberries (red bilberries))
0154030 Currants (red, black and white)
0154040 Gooseberries (Including hybrids with other ribes species)
0154050 Rose hips
0154060 Mulberries (arbutus berry)
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
0154990 Others
0232000 
(b) Cucurbits - edible peel

0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes (Summer squash, marrow (patisson))
0232990 Others
0241000 
(a) Flowering brassica

0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242010 Brussels sprouts
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 
(c) Leafy brassica

0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 
(d) Kohlrabi

0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0270060 Leek
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas (Chickpeas, field peas, chickling vetch)'
