
COMMISSION REGULATION (EU) No 241/2013 of 14 March 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, fludioxonil and prohexadione in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) thereof,
Whereas:

(1) For prohexadione, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For chlorantraniliprole and fludioxonil, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chlorantraniliprole on carrots, parsnips, parsley root and celeriac an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards fludioxonil, such an application was made for celery, celery leaves and radishes.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for prohexadione on peanuts. The applicant claims that the authorised use of prohexadione on peanuts in the United States leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of this crop.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs. It forwarded these opinions to the Commission and the Member States and made them available to the public.

(7) The Authority concluded in its reasoned opinion that, as regards the use of fludioxonil on radishes, the submitted residue trials were not performed according to the supported Good Agricultural Practice.

(8) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short-term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(9) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11) As regards chlorantraniliprole in carrots in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(12) As regards chlorantraniliprole in carrots, a temporary MRL was inserted into Regulation (EC) No 396/2005 by Commission Regulation (EC) No 460/2011 an MRL which applies until 31 December 2012. In order to avoid obliging Member States and operators to adapt to changing MRLs twice within a few months, it is appropriate to set the MRL for chlorantraniliprole in carrots with effect from 1 January 2013.

(13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
As regards chlorantraniliprole in carrots of code number 0213020, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 1 January 2013.
Article 3 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall however apply from 1 January 2013 as regards the MRL for chlorantraniliprole in carrots of code number 0213020.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 14 March 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II, the column for prohexadione is replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)
(1) (2) (3)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
 0,05
0110000 
(i) Citrus fruit
 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030 Lemons (Citron, lemon) 
0110040 Limes 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids) 
0110990 Others 
0120000 
(ii) Tree nuts (shelled or unshelled)
 
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts (Filbert) 
0120070 Macadamia 
0120080 Pecans 
0120090 Pine nuts 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 
(iii) Pome fruit
 
0130010 Apples (Crab apple) 
0130020 Pears (Oriental pear) 
0130030 Quinces 
0130040 Medlar 
0130050 Loquat 
0130990 Others 
0140000 
(iv) Stone fruit
 
0140010 Apricots 
0140020 Cherries (sweet cherries, sour cherries) 
0140030 Peaches (Nectarines and similar hybrids) 
0140040 Plums (Damson, greengage, mirabelle, sloe) 
0140990 Others 
0150000 
(v) Berries & small fruit
 
0151000 
(a) Table and wine grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) Strawberries
 
0153000 
(c) Cane fruit
 
0153010 Blackberries 
0153020 Dewberries (Loganberries, boysenberries, and cloudberries) 
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) 
0153990 Others 
0154000 
(d) Other small fruit & berries
 
0154010 Blueberries (Bilberries) 
0154020 Cranberries (Cowberries (red bilberries)) 
0154030 Currants (red, black and white) 
0154040 Gooseberries (Including hybrids with other ribes species) 
0154050 Rose hips 
0154060 Mulberries (arbutus berry) 
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 
0154990 Others 
0160000 
(vi) Miscellaneous fruit
 
0161000 
(a) Edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 
0161050 Carambola (Bilimbi) 
0161060 Persimmon 
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) 
0161990 Others 
0162000 
(b) Inedible peel, small
 
0162010 Kiwi 
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 
0162030 Passion fruit 
0162040 Prickly pear (cactus fruit) 
0162050 Star apple 
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 
0162990 Others 
0163000 
(c) Inedible peel, large
 
0163010 Avocados 
0163020 Bananas (Dwarf banana, plantain, apple banana) 
0163030 Mangoes 
0163040 Papaya 
0163050 Pomegranate 
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 
0163080 Pineapples 
0163090 Bread fruit (Jackfruit) 
0163100 Durian 
0163110 Soursop (guanabana) 
0163990 Others 
0200000 
2. VEGETABLES FRESH OR FROZEN
 0,05
0210000 
(i) Root and tuber vegetables
 
0211000 
(a) Potatoes
 
0212000 
(b) Tropical root and tuber vegetables
 
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia) 
0212020 Sweet potatoes 
0212030 Yams (Potato bean (yam bean), Mexican yam bean) 
0212040 Arrowroot 
0212990 Others 
0213000 
(c) Other root and tuber vegetables except sugar beet
 
0213010 Beetroot 
0213020 Carrots 
0213030 Celeriac 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,) 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley root 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 
0213100 Swedes 
0213110 Turnips 
0213990 Others 
0220000 
(ii) Bulb vegetables
 
0220010 Garlic 
0220020 Onions (Silverskin onions) 
0220030 Shallots 
0220040 Spring onions (Welsh onion and similar varieties) 
0220990 Others 
0230000 
(iii) Fruiting vegetables
 
0231000 
(a) Solanacea
 
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 
0231020 Peppers (Chilli peppers) 
0231030 Aubergines (egg plants) (Pepino) 
0231040 Okra, lady's fingers 
0231990 Others 
0232000 
(b) Cucurbits - edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, marrow (patisson)) 
0232990 Others 
0233000 
(c) Cucurbits-inedible peel
 
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash) 
0233030 Watermelons 
0233990 Others 
0234000 
(d) Sweet corn
 
0239000 
(e) Other fruiting vegetables
 
0240000 
(iv) Brassica vegetables
 
0241000 
(a) Flowering brassica
 
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab) 
0241020 Cauliflower 
0241990 Others 
0242000 
(b) Head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990 Others 
0243000 
(c) Leafy brassica
 
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) 
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 
0243990 Others 
0244000 
(d) Kohlrabi
 
0250000 
(v) Leaf vegetables & fresh herbs
 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 
0251010 Lamb's lettuce (Italian cornsalad) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 
0251040 Cress 
0251050 Land cress 
0251060 Rocket, Rucola (Wild rocket) 
0251070 Red mustard 
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) 
0251990 Others 
0252000 
(b) Spinach & similar (leaves)
 
0252010 Spinach (New Zealand spinach, amaranthus spinach) 
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 
0252030 Beet leaves (chard) (Leaves of beetroot) 
0252990 Others 
0253000 
(c) Vine leaves (grape leaves)
 
0254000 
(d) Water cress
 
0255000 
(e) Witloof
 
0256000 
(f) Herbs
 
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) 
0256040 Parsley 
0256050 Sage (Winter savory, summer savory,) 
0256060 Rosemary 
0256070 Thyme (Marjoram, oregano) 
0256080 Basil (Balm leaves, mint, peppermint) 
0256090 Bay leaves (laurel) 
0256100 Tarragon (Hyssop) 
0256990 Others (Edible flowers) 
0260000 
(vi) Legume vegetables (fresh)
 
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas)) 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 
0260050 Lentils 
0260990 Others 
0270000 
(vii) Stem vegetables (fresh)
 
0270010 Asparagus 
0270020 Cardoons 
0270030 Celery 
0270040 Fennel 
0270050 Globe artichokes 
0270060 Leek 
0270070 Rhubarb 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 
(viii) Fungi
 
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 
0280020 Wild (Chanterelle, Truffle, Morel, Cep) 
0280990 Others 
0290000 
(ix) Sea weeds
 
0300000 
3. PULSES, DRY
 0,05
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020 Lentils 
0300030 Peas (Chickpeas, field peas, chickling vetch) 
0300040 Lupins 
0300990 Others 
0400000 
4. OILSEEDS AND OILFRUITS
 
0401000 
(i) Oilseeds
 
0401010 Linseed 0,1
0401020 Peanuts 0,9
0401030 Poppy seed 0,1
0401040 Sesame seed 0,1
0401050 Sunflower seed 0,1
0401060 Rape seed (Bird rapeseed, turnip rape) 0,1
0401070 Soya bean 0,1
0401080 Mustard seed 0,1
0401090 Cotton seed 0,1
0401100 Pumpkin seeds (Other seeds of cucurbitacea) 0,1
0401110 Safflower 
0401120 Borage 
0401130 Gold of pleasure 
0401140 Hempseed 0,1
0401150 Castor bean 
0401990 Others 0,1
0402000 
(ii) Oilfruits
 
0402010 Olives for oil production 0,05
0402020 Palm nuts (palmoil kernels) 
0402030 Palmfruit 
0402040 Kapok 
0402990 Others 0,1
0500000 
5. CEREALS
 
0500010 Barley 0,2
0500020 Buckwheat (Amaranthus, quinoa) 0,05
0500030 Maize 0,05
0500040 Millet (Foxtail millet, teff) 0,05
0500050 Oats 0,05
0500060 Rice 0,05
0500070 Rye 0,1
0500080 Sorghum 0,05
0500090 Wheat (Spelt, triticale) 0,2
0500990 Others 0,05
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
 
0620000 
(ii) Coffee beans
 
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 
0632010 Strawberry leaves 
0632020 Rooibos leaves (Ginkgo leaves) 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 
0640000 
(iv) Cocoa (fermented beans)
 
0650000 
(v) Carob (st johns bread)
 
0700000 
7. HOPS (dried) , including hop pellets and unconcentrated powder
 0,1
0800000 
8. SPICES
 
0810000 
(i) Seeds
 
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed (Lovage seed) 
0810040 Coriander seed 
0810050 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 
0820010 Allspice 
0820020 Anise pepper (Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black and white (Long pepper, pink pepper) 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 
0830010 Cinnamon (Cassia) 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 
0840020 Ginger 
0840030 Turmeric (Curcuma) 
0840040 Horseradish 
0840990 Others 
0850000 
(v) Buds
 
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 
0900010 Sugar beet (root) 
0900020 Sugar cane 
0900030 Chicory roots 
0900990 Others 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
 0,05
1011000 
(a) Swine
 
1011010 Meat 
1011020 Fat free of lean meat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offal 
1011990 Others 
1012000 
(b) Bovine
 
1012010 Meat 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offal 
1012990 Others 
1013000 
(c) Sheep
 
1013010 Meat 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offal 
1013990 Others 
1014000 
(d) Goat
 
1014010 Meat 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offal 
1014990 Others 
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Meat 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offal 
1015990 Others 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 
1016010 Meat 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offal 
1016990 Others 
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
 
1017010 Meat 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offal 
1017990 Others 
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,01
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,05
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey (Royal jelly, pollen)
 
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 
1060000 
(vi) Snails
 
1070000 
(vii) Other terrestrial animal products
 


'
((2)) In Part A of Annex III, the columns for chlorantraniliprole and fludioxonil are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Chlorantraniliprole (DPX E-2Y45) (F) Fludioxonil
(1) (2) (3) (4)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
  
0110000 
(i) Citrus fruit
 0,7 10
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030 Lemons (Citron, lemon)  
0110040 Limes  
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)  
0110990 Others  
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,05 0,05
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts (Filbert)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 
(iii) Pome fruit
 0,5 5
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 
(iv) Stone fruit
 1 
0140010 Apricots  5
0140020 Cherries (sweet cherries, sour cherries)  5
0140030 Peaches (Nectarines and similar hybrids)  7
0140040 Plums (Damson, greengage, mirabelle, sloe)  0,5
0140990 Others  0,05
0150000 
(v) Berries & small fruit
  
0151000 
(a) Table and wine grapes
 1 
0151010 Table grapes  5
0151020 Wine grapes  4
0152000 
(b) Strawberries
 1 3
0153000 
(c) Cane fruit
 1 
0153010 Blackberries  5
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)  0,05
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))  5
0153990 Others  0,05
0154000 
(d) Other small fruit & berries
  
0154010 Blueberries (Bilberries) 1,5 3
0154020 Cranberries (Cowberries (red bilberries)) 1 1
0154030 Currants (red, black and white) 1 3
0154040 Gooseberries (Including hybrids with other ribes species) 1 3
0154050 Rose hips 1 1
0154060 Mulberries (arbutus berry) 1 1
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,01 1
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 1 2
0154990 Others 1 1
0160000 
(vi) Miscellaneous fruit
 0,01 
0161000 
(a) Edible peel
  0,05
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)  
0161990 Others  
0162000 
(b) Inedible peel, small
  
0162010 Kiwi  20
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  0,05
0162030 Passion fruit  0,05
0162040 Prickly pear (cactus fruit)  0,05
0162050 Star apple  0,05
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)  0,05
0162990 Others  0,05
0163000 
(c) Inedible peel, large
  
0163010 Avocados  0,05
0163020 Bananas (Dwarf banana, plantain, apple banana)  0,05
0163030 Mangoes  0,05
0163040 Papaya  0,05
0163050 Pomegranate  3
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)  0,05
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus))  0,05
0163080 Pineapples  0,05
0163090 Bread fruit (Jackfruit)  0,05
0163100 Durian  0,05
0163110 Soursop (guanabana)  0,05
0163990 Others  0,05
0200000 
2. VEGETABLES FRESH OR FROZEN
  
0210000 
(i) Root and tuber vegetables
  
0211000 
(a) Potatoes
 0,02 1
0212000 
(b) Tropical root and tuber vegetables
 0,02 
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)  0,05
0212020 Sweet potatoes  10
0212030 Yams (Potato bean (yam bean), Mexican yam bean)  10
0212040 Arrowroot  0,05
0212990 Others  0,05
0213000 
(c) Other root and tuber vegetables except sugar beet
  
0213010 Beetroot 0,02 1
0213020 Carrots 0,04 1
0213030 Celeriac 0,04 0,2
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,02 1
0213050 Jerusalem artichokes 0,02 0,05
0213060 Parsnips 0,04 1
0213070 Parsley root 0,04 1
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,5 0,05
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,02 1
0213100 Swedes 0,02 0,05
0213110 Turnips 0,02 0,05
0213990 Others 0,02 0,05
0220000 
(ii) Bulb vegetables
 0,01 
0220010 Garlic  0,05
0220020 Onions (Silverskin onions)  0,1
0220030 Shallots  0,05
0220040 Spring onions (Welsh onion and similar varieties)  0,3
0220990 Others  0,05
0230000 
(iii) Fruiting vegetables
  
0231000 
(a) Solanacea
  
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 0,6 1
0231020 Peppers (Chilli peppers) 1 2
0231030 Aubergines (egg plants) (Pepino) 0,6 1
0231040 Okra, lady's fingers 0,6 0,5
0231990 Others 0,6 0,5
0232000 
(b) Cucurbits - edible peel
 0,3 
0232010 Cucumbers  1
0232020 Gherkins  0,5
0232030 Courgettes (Summer squash, marrow (patisson))  1
0232990 Others  0,5
0233000 
(c) Cucurbits-inedible peel
 0,3 0,05
0233010 Melons (Kiwano)  
0233020 Pumpkins (Winter squash)  
0233030 Watermelons  
0233990 Others  
0234000 
(d) Sweet corn
 0,2 0,05
0239000 
(e) Other fruiting vegetables
 0,2 0,05
0240000 
(iv) Brassica vegetables
  0,05
0241000 
(a) Flowering brassica
  
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab) 1 
0241020 Cauliflower 0,3 
0241990 Others 0,3 
0242000 
(b) Head brassica
  
0242010 Brussels sprouts 0,01 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 2 
0242990 Others 0,01 
0243000 
(c) Leafy brassica
 20 
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)  
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990 Others  
0244000 
(d) Kohlrabi
 0,01 
0250000 
(v) Leaf vegetables & fresh herbs
 20 
0251000 
(a) Lettuce and other salad plants including Brassicacea
  15
0251010 Lamb's lettuce (Italian cornsalad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)  
0251040 Cress  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rocket)  
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))  
0251990 Others  
0252000 
(b) Spinach & similar (leaves)
  15
0252010 Spinach (New Zealand spinach, amaranthus spinach)  
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))  
0252030 Beet leaves (chard) (Leaves of beetroot)  
0252990 Others  
0253000 
(c) Vine leaves (grape leaves)
  0,05
0254000 
(d) Water cress
  0,05
0255000 
(e) Witloof
  0,05
0256000 
(f) Herbs
  15
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)  
0256040 Parsley  
0256050 Sage (Winter savory, summer savory,)  
0256060 Rosemary  
0256070 Thyme (Marjoram, oregano)  
0256080 Basil (Balm leaves, mint, peppermint)  
0256090 Bay leaves (laurel)  
0256100 Tarragon (Hyssop)  
0256990 Others (Edible flowers)  
0260000 
(vi) Legume vegetables (fresh)
  
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 0,5 1
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,01 0,2
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,01 0,2
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,01 0,05
0260050 Lentils 0,01 0,05
0260990 Others 0,01 0,05
0270000 
(vii) Stem vegetables (fresh)
  
0270010 Asparagus 0,01 0,05
0270020 Cardoons 0,01 0,05
0270030 Celery 10 1,5
0270040 Fennel 0,01 0,1
0270050 Globe artichokes 0,3 0,05
0270060 Leek 0,01 0,05
0270070 Rhubarb 0,01 0,05
0270080 Bamboo shoots 0,01 0,05
0270090 Palm hearts 0,01 0,05
0270990 Others 0,01 0,05
0280000 
(viii) Fungi
 0,01 0,05
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)  
0280020 Wild (Chanterelle, Truffle, Morel, Cep)  
0280990 Others  
0290000 
(ix) Sea weeds
 0,01 0,05
0300000 
3. PULSES, DRY
 0,01 0,05
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  
0300030 Peas (Chickpeas, field peas, chickling vetch)  
0300040 Lupins  
0300990 Others  
0400000 
4. OILSEEDS AND OILFRUITS
  0,05
0401000 
(i) Oilseeds
  
0401010 Linseed 0,01 
0401020 Peanuts 0,01 
0401030 Poppy seed 0,01 
0401040 Sesame seed 0,01 
0401050 Sunflower seed 0,01 
0401060 Rape seed (Bird rapeseed, turnip rape) 0,01 
0401070 Soya bean 0,01 
0401080 Mustard seed 0,01 
0401090 Cotton seed 0,3 
0401100 Pumpkin seeds (Other seeds of cucurbitacea) 0,01 
0401110 Safflower 0,01 
0401120 Borage 0,01 
0401130 Gold of pleasure 0,01 
0401140 Hempseed 0,01 
0401150 Castor bean 0,01 
0401990 Others 0,01 
0402000 
(ii) Oilfruits
 0,01 
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfruit  
0402040 Kapok  
0402990 Others  
0500000 
5. CEREALS
  
0500010 Barley 0,02 0,05
0500020 Buckwheat (Amaranthus, quinoa) 0,02 0,05
0500030 Maize 0,02 0,1
0500040 Millet (Foxtail millet, teff) 0,02 0,05
0500050 Oats 0,02 0,05
0500060 Rice 0,4 0,05
0500070 Rye 0,02 0,05
0500080 Sorghum 0,02 0,05
0500090 Wheat (Spelt, triticale) 0,02 0,2
0500990 Others 0,02 0,05
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,02 
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
  0,05
0620000 
(ii) Coffee beans
  0,05
0630000 
(iii) Herbal infusions (dried)
  
0631000 
(a) Flowers
  0,05
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 
(b) Leaves
  0,05
0632010 Strawberry leaves  
0632020 Rooibos leaves (Ginkgo leaves)  
0632030 Maté  
0632990 Others  
0633000 
(c) Roots
  1
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 
(d) Other herbal infusions
  0,05
0640000 
(iv) Cocoa (fermented beans)
  0,05
0650000 
(v) Carob (st johns bread)
  0,05
0700000 
7. HOPS (dried) , including hop pellets and unconcentrated powder
 0,02 0,05
0800000 
8. SPICES
 0,02 
0810000 
(i) Seeds
  0,05
0810010 Anise  
0810020 Black caraway  
0810030 Celery seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 
(ii) Fruits and berries
  0,05
0820010 Allspice  
0820020 Anise pepper (Japan pepper)  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper, black and white (Long pepper, pink pepper)  
0820070 Vanilla pods  
0820080 Tamarind  
0820990 Others  
0830000 
(iii) Bark
  0,05
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 
(iv) Roots or rhizome
  1
0840010 Liquorice  
0840020 Ginger  
0840030 Turmeric (Curcuma)  
0840040 Horseradish  
0840990 Others  
0850000 
(v) Buds
  0,05
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 
(vi) Flower stigma
  0,05
0860010 Saffron  
0860990 Others  
0870000 
(vii) Aril
  0,05
0870010 Mace  
0870990 Others  
0900000 
9. SUGAR PLANTS
  0,05
0900010 Sugar beet (root) 0,02 
0900020 Sugar cane 0,5 
0900030 Chicory roots 0,02 
0900990 Others 0,01 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
  0,05
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
  
1011000 
(a) Swine
  
1011010 Meat 0,2 
1011020 Fat free of lean meat 0,2 
1011030 Liver 0,2 
1011040 Kidney 0,2 
1011050 Edible offal 0,2 
1011990 Others 0,01 
1012000 
(b) Bovine
  
1012010 Meat 0,2 
1012020 Fat 0,2 
1012030 Liver 0,2 
1012040 Kidney 0,2 
1012050 Edible offal 0,2 
1012990 Others 0,01 
1013000 
(c) Sheep
  
1013010 Meat 0,2 
1013020 Fat 0,2 
1013030 Liver 0,2 
1013040 Kidney 0,2 
1013050 Edible offal 0,2 
1013990 Others 0,01 
1014000 
(d) Goat
  
1014010 Meat 0,2 
1014020 Fat 0,2 
1014030 Liver 0,2 
1014040 Kidney 0,2 
1014050 Edible offal 0,2 
1014990 Others 0,01 
1015000 
(e) Horses, asses, mules or hinnies
  
1015010 Meat 0,2 
1015020 Fat 0,2 
1015030 Liver 0,2 
1015040 Kidney 0,2 
1015050 Edible offal 0,2 
1015990 Others 0,01 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 0,01 
1016010 Meat  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offal  
1016990 Others  
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
  
1017010 Meat 0,2 
1017020 Fat 0,2 
1017030 Liver 0,2 
1017040 Kidney 0,2 
1017050 Edible offal 0,2 
1017990 Others 0,01 
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,05 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,1 
1030010 Chicken  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 
(iv) Honey (Royal jelly, pollen)
 0,05 
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01 
1060000 
(vi) Snails
 0,01 
1070000 
(vii) Other terrestrial animal products
 0,01 

'
