
COMMISSION REGULATION (EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 4 thereof,
Whereas:

(1) Several Member States have requested modifications and additions in Annex I to Regulation (EC) No 396/2005, in the column ‘Examples of related varieties or other products to which the same MRL applies’.

(2) Those additions are necessary in order to include in Annex I to Regulation (EC) No 396/2005 new fruits, vegetables and cereals which have become available on the market in the Member States.

(3) It is appropriate to add the following fruits, vegetables, cereals and animal products: Buddha’s hand, tangor, red date/Chinese date/Chinese jujube, tayberries, longan, langsat, salak, crosne, edible burdock, other bulb onions, other green onions, antroewa/white eggplant, sopropo/bitter melon, angled luffa/teroi, snake gourd, lauki, chayote, marrow (late variety), baby corn, mung bean sprouts, alfalfa sprouts, dandelion greens, kohlrabi leaves, tajer leaves, bitterblad/bitawiri, malabar nightshade, banana leaves, morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung, water clover, water mimosa, cilantro/stinking/long coriander/stink weed, leaves of root parsley, holy basil, sweet basil, hairy basil, lemon grass, pennywort, wild betel leaf, curry leaves, banana flower, guar beans, fresh soya beans, Indian/wild rice, borage leaves and stems, climbing wattle, fungus mycelium, purple viper’s bugloss/Canary flower, finger millet, pearl millet, Canary grass seeds, green pepper, deer and comb honey.

(4) For consistency it is appropriate to move wild game from the category ‘Other farm animals’ to ‘Other terrestrial animal products’, and edible flowers from the category ‘others’ to a category representing an example of a crop.

(5) In order to better apply rules on international taxonomical nomenclature it is appropriate to adapt the Latin names for pistachios, apples, cherries, strawberries, dewberries, blueberries, kumquats, potatoes, yams, beetroot, peppers, okra, broccoli, head cabbage, Chinese cabbage, kale, kohlrabi, scarole, rucola, leaves and sprouts of brassica, beet leaves, witloof, celery leaves, basil, palm hearts, sorghum, coffee beans, rose petals, jasmine flowers, lime (linden), rooibos leaves, dill, Sichuan pepper, cinnamon, turmeric, sugar beet and banana.

(6) Taking into account requests from interested parties and enforcement bodies and in view of the form in which the products occur on the market, some amendments should be made as regards the parts of the products to which the MRLs are to apply.

(7) It is appropriate to provide for such amendments as regards tea, cocoa beans, hops, kohlrabi and for products of animal origin.

(8) In the interest of clarity, it is appropriate to replace Annex I to Regulation (EC) No 396/2005.

(9) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:

Article 1 
Annex I to Regulation (EC) No 396/2005 is replaced by the text in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Done at Brussels, 11 March 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX


‘ANNEX I 

Products of plant and animal origin referred to in Article 2(1)Code number Groups to which the MRLs apply Examples of individual products within the groups to which the MRLs apply Scientific Name Examples of related varieties or other products to which the same MRL applies Parts of the products to which the MRLs apply
0100000  1. FRUIT FRESH OR FROZEN; NUTS
    
0110000  (i) Citrus fruit
    Whole product
0110010  Grapefruit Citrus paradisi Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids 
0110020  Oranges Citrus sinensis Bergamot, bitter orange, chinotto and other hybrids 
0110030  Lemons Citrus limon Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis) 
0110040  Limes Citrus aurantifolia  
0110050  Mandarins Citrus reticulata Clementine, tangerine, mineola and other hybrids; tangor (Citrus reticulata x sinensis) 
0110990  Others   
0120000  (ii) Tree nuts
    Whole product after removal of shell (except chestnuts)
0120010  Almonds Prunus dulcis  
0120020  Brazil nuts Bertholletia excelsa  
0120030  Cashew nuts Anacardium occidentale  
0120040  Chestnuts Castanea sativa  
0120050  Coconuts Cocos nucifera  
0120060  Hazelnuts Corylus avellana Filbert 
0120070  Macadamia Macadamia ternifolia  
0120080  Pecans Carya illinoensis  
0120090  Pine nuts Pinus pinea  
0120100  Pistachios Pistacia vera  
0120110  Walnuts Juglans regia  
0120990  Others   
0130000  (iii) Pome fruit
    Whole product after removal of stems
0130010  Apples Malus domestica Crab apple 
0130020  Pears Pyrus communis Oriental pear 
0130030  Quinces Cydonia oblonga  
0130040  Medlar Mespilus germanica  
0130050  Loquat Eriobotrya japonica  
0130990  Others   
0140000  (iv) Stone fruit
    Whole product after removal of stems
0140010  Apricots Prunus armeniaca  
0140020  Cherries Prunus avium, Prunus cerasus Sweet cherries, sour cherries 
0140030  Peaches Prunus persica Nectarines and similar hybrids 
0140040  Plums Prunus domestica Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus) 
0140990  Others   
0150000  (v) Berries & small fruit
    Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems
0151000  (a) Table and wine grapes
    
0151010  Table grapes Vitis vinifera  
0151020  Wine grapes Vitis vinifera  
0152000  (b) Strawberries
  Fragaria spp.  
0153000  (c) Cane fruit
    
0153010  Blackberries Rubus fruticosus  
0153020  Dewberries Rubus caesius Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids 
0153030  Raspberries Rubus idaeus Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus) 
0153990  Others   
0154000  (d) Other small fruit & berries
    
0154010  Blueberries Vaccinium spp. except V. macrocarpon and V. vitis-idaea Bilberries 
0154020  Cranberries Vaccinium macrocarpon Cowberries/red bilberries (V. vitis-idaea) 
0154030  Currants (red, black and white) Ribes nigrum, Ribes rubrum  
0154040  Gooseberries Ribes uva-crispa Including hybrids with other Ribes species 
0154050  Rose hips Rosa canina  
0154060  Mulberries Morus spp. Arbutus berry 
0154070  Azarole (mediteranean medlar) Crataegus azarolus Kiwiberry (Actinidia arguta) 
0154080  Elderberries Sambucus nigra Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries 
0154990  Others   
0160000  (vi) Miscellaneous fruit
    Whole product after removal of stems, or crown (pineapples)
0161000  (a) Edible peel
    
0161010  Dates Phoenix dactylifera  
0161020  Figs Ficus carica  
0161030  Table olives Olea europaea  
0161040  Kumquats Fortunella spp. Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.) 
0161050  Carambola Averrhoa carambola Bilimbi 
0161060  Persimmon Diospyros kaki  
0161070  Jambolan (java plum), Syzygium cumini Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora) 
0161990  Others   
0162000  (b) Inedible peel, small
    
0162010  Kiwi Actinidia deliciosa syn. A. chinensis  
0162020  Lychee (Litchi) Litchi chinensis Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak 
0162030  Passion fruit Passiflora edulis  
0162040  Prickly pear (cactus fruit) Opuntia ficus-indica  
0162050  Star apple Chrysophyllum cainito  
0162060  American persimmon (Virginia kaki) Diospyros virginiana Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote 
0162990  Others   
0163000  (c) Inedible peel, large
    
0163010  Avocados Persea americana  
0163020  Bananas Musa x paradisiaca, M. acuminata Dwarf banana, plantain, apple banana 
0163030  Mangoes Mangifera indica  
0163040  Papaya Carica papaya  
0163050  Pomegranate Punica granatum  
0163060  Cherimoya Annona cherimola Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits 
0163070  Guava Psidium guajava Red pitaya/dragon fruit (Hylocereus undatus) 
0163080  Pineapples Ananas comosus  
0163090  Bread fruit Artocarpus altilis Jackfruit 
0163100  Durian Durio zibethinus  
0163110  Soursop (guanabana) Annona muricata  
0163990  Others   
0200000  2. VEGETABLES FRESH OR FROZEN
    
0210000  (i) Root and tuber vegetables
    Whole product after removal of tops (if any) and adhering soil
0211000  (a) Potatoes
  Solanum tuberosum  
0212000  (b) Tropical root and tuber vegetables
    
0212010  Cassava Manihot esculenta Dasheen, eddoe/Japanese taro, tannia 
0212020  Sweet potatoes Ipomoea batatas  
0212030  Yams Dioscorea spp. Potato bean/yam bean, Mexican yam bean 
0212040  Arrowroot Maranta arundinacea  
0212990  Others,   
0213000  (c) Other root and tuber vegetables except sugar beet
    
0213010  Beetroot Beta vulgaris subsp. vulgaris var. conditiva  
0213020  Carrots Daucus carota  
0213030  Celeriac Apium graveolens var. rapaceum  
0213040  Horseradish Armoracia rusticana Angelica roots, lovage roots, gentiana roots 
0213050  Jerusalem artichokes Helianthus tuberosus Crosne 
0213060  Parsnips Pastinaca sativa  
0213070  Parsley root Petroselinum crispum  
0213080  Radishes Raphanus sativus var. sativus Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus) 
0213090  Salsify Tragopogon porrifolius Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock 
0213100  Swedes Brassica napus var. napobrassica  
0213110  Turnips Brassica rapa  
0213990  Others   
0220000  (ii) Bulb vegetables
    Whole product after removal of easily detachable skin and soil (when dry) or roots and soil (when fresh)
0220010  Garlic Allium sativum  
0220020  Onions Allium cepa Other bulb onions, silverskin onions Bulbs
0220030  Shallots Allium ascalonicum (Allium cepa var. aggregatum)  
0220040  Spring onions and welsh onions Allium cepa; Allium fistulosum Other green onions and similar varieties Bulbs with pseudostems and leaves
0220990  Others   
0230000  (iii) Fruiting vegetables
    Whole product after removal of stems (in case of sweet corn without husks and in case of physalis without sepals)
0231000  (a) Solanacea
    
0231010  Tomatoes Lycopersicum esculentum Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato 
0231020  Peppers Capsicum annuum var. grossum and var. longum Chilli peppers 
0231030  Aubergines (egg plants) Solanum melongena Pepino, antroewa/white eggplant (S. macrocarpon) 
0231040  Okra (lady’s fingers) Abelmoschus esculentus  
0231990  Others   
0232000  (b) Cucurbits — edible peel
    
0232010  Cucumbers Cucumis sativus  
0232020  Gherkins Cucumis sativus  
0232030  Courgettes Cucurbita pepo var. melopepo Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi 
0232990  Others   
0233000  (c) Cucurbits-inedible peel
    
0233010  Melons Cucumis melo Kiwano 
0233020  Pumpkins Cucurbita maxima Winter squash, marrow (late variety) 
0233030  Watermelons Citrullus lanatus  
0233990  Others   
0234000  (d) Sweet corn
  Zea mays var. sacharata Baby corn Kernels plus cob without husks
0239000  (e) Other fruiting vegetables
    
0240000  (iv) Brassica vegetables
    
0241000  (a) Flowering brassica
    Curd only
0241010  Broccoli Brassica oleracea var. italica Calabrese, Broccoli raab, Chinese broccoli 
0241020  Cauliflower Brassica oleracea var. botrytis  
0241990  Others   
0242000  (b) Head brassica
    Whole plant after removal of roots and decayed leaves
0242010  Brussels sprouts Brassica oleracea var. gemmifera  Only cabbage buttons
0242020  Head cabbage Brassica oleracea convar. capitata Pointed head cabbage, red cabbage, savoy cabbage, white cabbage 
0242990  Others   
0243000  (c) Leafy brassica
    Whole plant after removal of roots and decayed leaves
0243010  Chinese cabbage Brassica rapa var. pekinensis Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai 
0243020  Kale Brassica oleracea convar. acephala Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage 
0243990  Others   
0244000  (d) Kohlrabi
  Brassica oleracea var. gongyloides  Whole product after removal of roots, tops and adhering soil (if any)
0250000  (v) Leaf vegetables & fresh herbs
    Whole product after removal of roots and decayed outer leaves and soil (if any)
0251000  (a) Lettuce and other salad plants including Brassicacea
    
0251010  Lamb’s lettuce Valerianella locusta Italian corn salad 
0251020  Lettuce Lactuca sativa Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce 
0251030  Scarole (broad-leaf endive) Cichorium endivia var. latifolium Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens 
0251040  Cress Lepidium sativum Mung bean sprouts,alfalfa sprouts 
0251050  Land cress Barbarea verna  
0251060  Rocket, Rucola Eruca sativa Wild rocket (Diplotaxis spp.) 
0251070  Red mustard Brassica juncea var. rugosa  
0251080  Leaves and sprouts of Brassica spp, including turnip greens Brassica spp. Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves, 
0251990  Others   
0252000  (b) Spinach & similar (leaves)
    
0252010  Spinach Spinacia oleracea New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri 
0252020  Purslane Portulaca oleracea Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda) 
0252030  Beet leaves (chard) Beta vulgaris subsp. vulgaris var. cicla and B. vulgaris subsp. vulgaris var. flavescens Leaves of beetroot 
0252990  Others   
0253000  (c) Vine leaves (grape leaves)
  Vitis vinifera Malabar nightshade, banana leaves, climbing wattle (Acacia pennata) 
0254000  (d) Water cress
  Nasturtium officinale Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa 
0255000  (e) Witloof
  Cichorium intybus var. foliosum  
0256000  (f) Herbs
    
0256010  Chervil Anthriscus cerefolium  
0256020  Chives Allium schoenoprasum  
0256030  Celery leaves Apium graveolens var. secalinum Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum) 
0256040  Parsley Petroselinum crispum leaves of root parsley 
0256050  Sage Salvia officinalis Winter savory, summer savory, Borago officinalis leaves 
0256060  Rosemary Rosmarinus officinalis  
0256070  Thyme Thymus spp. Marjoram, oregano 
0256080  Basil Ocimum spp. Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves 
0256090  Bay leaves (laurel) Laurus nobilis Lemon grass 
0256100  Tarragon Artemisia dracunculus Hyssop 
0256990  Others   
0260000  (vi) Legume vegetables (fresh)
    Whole product
0260010  Beans (with pods) Phaseolus vulgaris Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans 
0260020  Beans (without pods) Phaseolus vulgaris Broad beans, flageolets, jack bean, lima bean, cowpea 
0260030  Peas (with pods) Pisum sativum Mangetout/sugar peas/snow peas 
0260040  Peas (without pods) Pisum sativum Garden pea, green pea, chickpea 
0260050  Lentils Lens culinaris syn. L. esculenta  
0260990  Others   
0270000  (vii) Stem vegetables (fresh)
    Whole product after removal of decayed tissue, soil and roots
0270010  Asparagus Asparagus officinalis  
0270020  Cardoons Cynara cardunculus Borago officinalis stems 
0270030  Celery Apium graveolens var. dulce  
0270040  Fennel Foeniculum vulgare  
0270050  Globe artichokes Cynara scolymus Banana flower Whole flower head including receptacle
0270060  Leek Allium porrum  
0270070  Rhubarb Rheum x hybridum  Stalks after removal of roots and leaves
0270080  Bamboo shoots Bambusa vulgaris  
0270090  Palm hearts Euterpa oleracea, Cocos nucifera, Bactris gasipaes, Daemonorops jenkinsiana  
0270990  Others   
0280000  (viii) Fungi
    Whole product after removal of soil or growing medium
0280010  Cultivated fungi  Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts) 
0280020  Wild fungi  Chanterelle, truffle, morel, cep 
0280990  Others   
0290000  (ix) Sea weeds
    Whole product after removal of decayed leaves
0300000  3. PULSES, DRY
    Dry seeds
0300010  Beans Phaseolus vulgaris Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas 
0300020  Lentils Lens culinaris syn. L. esculenta  
0300030  Peas Pisum sativum Chickpeas, field peas, chickling vetch 
0300040  Lupins Lupinus spp.  
0300990  Others   
0400000  4. OILSEEDS AND OILFRUITS
    Whole product after removal of shell, stone and husk when possible
0401000  (i) Oilseeds
    
0401010  Linseed Linum usitatissimum  
0401020  Peanuts Arachis hypogaea  
0401030  Poppy seed Papaver somniferum  
0401040  Sesame seed Sesamum indicum syn. S. orientale  
0401050  Sunflower seed Helianthus annuus  
0401060  Rape seed Brassica napus Bird rapeseed, turnip rape 
0401070  Soya bean Glycine max  
0401080  Mustard seed Brassica nigra  
0401090  Cotton seed Gossypium spp.  Undelinted
0401100  Pumpkin seeds Cucurbita pepo var. oleifera Other seeds of Cucurbitaceae 
0401110  Safflower Carthamus tinctorius  
0401120  Borage Borago officinalis Purple viper’s bugloss/Canary flower (Echium plantagineumCorn Gromwell (Buglossoides arvensis) 
0401130  Gold of pleasure Camelina sativa  
0401140  Hempseed Cannabis sativa  
0401150  Castor bean Ricinus communis  
0401990  Others   
0402000  (ii) Oilfruits
    
0402010  Olives for oil production Olea europaea  Whole fruit after removal of stems (if any) after removal of soil (if any)
0402020  Palm nuts (palmoil kernels) Elaeis guineensis  
0402030  Palmfruit Elaeis guineensis  
0402040  Kapok Ceiba pentandra  
0402990  Others   
0500000  5. CEREALS
    Whole grains
0500010  Barley Hordeum spp.  
0500020  Buckwheat Fagopyrum esculentum Amaranthus, quinoa 
0500030  Maize Zea mays  
0500040  Millet Panicum spp. Foxtail millet, teff, finger millet, pearl millet 
0500050  Oats Avena sativa  
0500060  Rice Oryza sativa Indian/wild rice (Zizania aquatica) 
0500070  Rye Secale cereale  
0500080  Sorghum Sorghum spp.  
0500090  Wheat Triticum aestivum, T. durum Spelt, triticale 
0500990  Others  Canary grass seeds (Phalaris canariensis), 
0600000  6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
    
0610000  (i) Tea
 Tea Camellia sinensis  dried leaves, stalks and flowers of Camellia sinensis, fermented or otherwise treated
0620000  (ii) Coffee beans
  Coffea arabica, Coffea canephora, Coffea. liberica  Green beans
0630000  (iii) Herbal infusions,(dried)
    
0631000  (a) Flowers
    Whole flowers after removal of stalks and decayed leaves
0631010  Camomille flowers Matricaria recutita, Chamaemelum nobile  
0631020  Hybiscus flowers Hibiscus sabdariffa  
0631030  Rose petals Rosa spp.  
0631040  Jasmine flowers Jasminum officinale Elderflowers (Sambucus nigra) 
0631050  Lime (linden) Tilia cordata  
0631990  Others   
0632000  (b) Leaves
    Whole product after removal of roots and decayed leaves
0632010  Strawberry leaves Fragaria spp.  
0632020  Rooibos leaves Aspalathus spp. Ginkgo leaves 
0632030  Maté Ilex paraguariensis  
0632990  Others   
0633000  (c) Roots
    Whole product after removal of tops and adhering soil
0633010  Valerian root Valeriana officinalis  
0633020  Ginseng root Panax ginseng  
0633990  Others   
0639000  (d) Other herbal infusions
    
0640000  (iv) Cocoabeans, (fermented or dried)
  Theobroma cacao  Green beans
0650000  (v) Carob(st johns bread)
  Ceratonia siliqua  Whole product after removal of stems or the crown
0700000  7. HOPS (dried),
  Humulus lupulus  Dried cones including hop pellets and unconcerntrated powder
0800000  8. SPICES
    Whole product, dry
0810000  (i) Seeds
    
0810010  Anise Pimpinella anisum  
0810020  Black caraway Nigella sativa  
0810030  Celery seed Apium graveolens Lovage seed 
0810040  Coriander seed Coriandrum sativum  
0810050  Cumin seed Cuminum cyminum  
0810060  Dill seed Anethum graveolens  
0810070  Fennel seed Foeniculum vulgare  
0810080  Fenugreek Trigonella foenum- graecum  
0810090  Nutmeg Myristica fragans  
0810990  Others   
0820000  (ii) Fruits and berries
    
0820010  Allspice Pimenta dioica  
0820020  Sichuan pepper (Anise pepper, Japan pepper) Zanthoxylum piperitum  
0820030  Caraway Carum carvi  
0820040  Cardamom Elettaria cardamomum  
0820050  Juniper berries Juniperus communis  
0820060  Pepper, black, green and white Piper nigrum Long pepper, pink pepper 
0820070  Vanilla pods Vanilla fragrans syn. Vanilla planifolia  
0820080  Tamarind Tamarindus indica  
0820990  Others   
0830000  (iii) Bark
    
0830010  Cinnamon Cinnamomum spp. Cassia 
0830990  Others   
0840000  (iv) Roots or rhizome
    
0840010  Liquorice Glycyrrhiza glabra  
0840020  Ginger Zingiber officinale  
0840030  Turmeric (Curcuma) Curcuma spp.  
0840040  Horseradish Armoracia rusticana  
0840990  Others   
0850000  (v) Buds
    
0850010  Cloves Syzygium aromaticum  
0850020  Capers Capparis spinosa  
0850990  Others   
0860000  (vi) Flower stigma
    
0860010  Saffron Crocus sativus  
0860990  Others   
0870000  (vii) Aril
    
0870010  Mace Myristica fragrans  
0870990  Others   
0900000  9. SUGAR PLANTS
    
0900010  Sugar beet (root) Beta vulgaris subsp. vulgaris var. altissima  Whole product after removal of tops and adhering soil
0900020  Sugar cane Saccharum officinarum  Whole product after removal of decayed tissue, soil and roots
0900030  Chicory roots Cichorium intybus  Whole product after removal of tops and adhering soil
0900990  Others   
1000000  10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
    
1010000  (i) Tissue
    Whole product
1011000  (a) Swine
  Sus scrofa  
1011010  Muscle   Meat after removal of trimmable fat
1011020  Fat   
1011030  Liver   
1011040  Kidney   
1011050  Edible offal   
1011990  Others   
1012000  (b) Bovine
  Bos spp.  
1012010  Muscle   Meat after removal of trimmable fat
1012020  Fat   
1012030  Liver   
1012040  Kidney   
1012050  Edible offal   
1012990  Others   
1013000  (c) Sheep
  Ovis aries  
1013010  Muscle   Meat after removal of trimmable fat
1013020  Fat   
1013030  Liver   
1013040  Kidney   
1013050  Edible offal   
1013990  Others   
1014000  (d) Goat
  Capra hircus  
1014010  Muscle   Meat after removal of trimmable fat
1014020  Fat   
1014030  Liver   
1014040  Kidney   
1014050  Edible offal   
1014990  Others   
1015000  (e) Horses, asses, mules or hinnies
  Equus spp.  
1015010  Muscle   Meat after removal of trimmable fat
1015020  Fat   
1015030  Liver   
1015040  Kidney   
1015050  Edible offal   
1015990  Others   
1016000  (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba spp.  
1016010  Muscle   Meat after removal of trimmable fat
1016020  Fat   
1016030  Liver   
1016040  Kidney   
1016050  Edible offal   
1016990  Others   
1017000  (g) Other farm animals
   Rabbit, kangaroo, deer 
1017010  Muscle   Meat after removal of trimmable fat
1017020  Fat   
1017030  Liver   
1017040  Kidney   
1017050  Edible offal   
1017990  Others   
1020000  (ii) Milk
    Whole product based on a fat content of 4 % by weight
1020010  Cattle   
1020020  Sheep   
1020030  Goat   
1020040  Horse   
1020990  Others   
1030000  (iii) Bird eggs
    Whole product after removal of the shell
1030010  Chicken   
1030020  Duck   
1030030  Goose   
1030040  Quail   
1030990  Others   
1040000  (iv) Honey
  Apis mellifera, Melipona spp. Royal jelly, pollen, honey comb with honey (comb honey) Whole product
1050000  (v) Amphibians and reptiles
  Rana spp. Crocodilia spp. Frog legs, crocodiles 
1060000  (vi) Snails
  Helix spp.  Whole product after removal of the shell
1070000  (vii) Other terrestrial animal products
   Wild game Meat after removal of trimmable fat
1100000  11. FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS
    
1200000  12. CROPS OR PARTS OF CROPS EXCLUSIVELY USED FOR ANIMAL FEED
    









