
COMMISSION REGULATION (EU) No 1138/2013 of 8 November 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bitertanol, chlorfenvinphos, dodine and vinclozolin in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Articles 14(1)(a) and 18(1)(b) and Article 49(2) thereof,
Whereas:

(1) For bitertanol, chlorfenvinphos and vinclozolin maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For dodine MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dodine on pome fruits, peaches, apricots, cherries, table olives and olives for oil production an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for dodine on bananas. The applicant claims that the authorised use of dodine on such crops in Northern, Central and South America leads to residues exceeding the MRL authorised under Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of bananas.

(4) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs. It forwarded these opinions to the Commission and the Member States and made them available to the public.

(6) The United Kingdom submitted a request to the Authority under Article 43 of Regulation (EC) No 396/2005 to assess the risks the current MRL for bitertanol on bananas may pose, in the light of the acute reference dose (ARfD) for bitertanol, established in October 2010.

(7) For dodine, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to that substance via consumption of all food products that may contain that substance, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(8) For bitertanol, the Authority, in its opinion of 21 February 2012, identified an acute health concern for consumers and recommended lowering the MRL for bitertanol on bananas. Having identified an acute health concern for consumers as regards bitertanol on bananas, the Authority assessed the safety of the existing MRLs for bitertanol on other crops for which MRLs were set above the limit of determination (LOD). The Authority recommended lowering the MRLs for pome fruit, stone fruit, cucurbits (edible peel) and tomatoes. MRLs for those products should be set at the LOD appropriate for the specific substance/product combination.

(9) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10) All existing authorisations for plant protection products containing the active substances chlorfenvinphos and vinclozolin have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted.

(11) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt the existing LODs for bitertanol, chlorfenvinphos and dodine. Those laboratories concluded that technical development permits the setting of lower LODs for the three substances. In the light of the conclusions of those laboratories, it is appropriate to set lower MRLs.

(12) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13) For vinclozolin, the model established by the Authority to assess acute and chronic risk shows that a high level of consumer protection is maintained. This Regulation should therefore provide for a transitional arrangement, in order to allow normal marketing, processing and consumption of products which have been lawfully produced before the application of this Regulation.

(14) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(15) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(16) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
As regards bitertanol in sugar beet (root) of code number 0900010, dodine in cherries of code number 0140020 and vinclozolin in all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 6 June 2014.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 6 June 2014. However, for dodine in table olives of code number 0161030, bananas of code number 0163020 and olives for oil production of code number 0402010, it shall apply from its date of entry into force.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 8 November 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) the column for bitertanol is replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Bitertanol (F)
(1) (2) (3)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
 
0110000 
(i) Citrus fruit
 0,01
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) 
0110040 Limes 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) 
0110990 Others 
0120000 
(ii) Tree nuts
 0,02
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts (Filbert) 
0120070 Macadamia 
0120080 Pecans 
0120090 Pine nuts 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 
(iii) Pome fruit
 0,01
0130010 Apples (Crab apple) 
0130020 Pears (Oriental pear) 
0130030 Quinces 
0130040 Medlar 
0130050 Loquat 
0130990 Others 
0140000 
(iv) Stone fruit
 0,01
0140010 Apricots 
0140020 Cherries (Sweet cherries, sour cherries) 
0140030 Peaches (Nectarines and similar hybrids) 
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 
0140990 Others 
0150000 
(v) Berries & small fruit
 0,01
0151000 
(a) Table and wine grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) Strawberries
 
0153000 
(c) Cane fruit
 
0153010 Blackberries 
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 
0153990 Others 
0154000 
(d) Other small fruit & berries
 
0154010 Blueberries (Bilberries) 
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 
0154030 Currants (red, black and white) 
0154040 Gooseberries (Including hybrids with other Ribes species) 
0154050 Rose hips 
0154060 Mulberries (Arbutus berry) 
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 
0154990 Others 
0160000 
(vi) Miscellaneous fruit
 0,01
0161000 
(a) Edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 
0161050 Carambola (Bilimbi) 
0161060 Persimmon 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 
0161990 Others 
0162000 
(b) Inedible peel, small
 
0162010 Kiwi 
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 
0162030 Passion fruit 
0162040 Prickly pear (cactus fruit) 
0162050 Star apple 
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 
0162990 Others 
0163000 
(c) Inedible peel, large
 
0163010 Avocados 
0163020 Bananas (Dwarf banana, plantain, apple banana) 
0163030 Mangoes 
0163040 Papaya 
0163050 Pomegranate 
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 
0163080 Pineapples 
0163090 Bread fruit (Jackfruit) 
0163100 Durian 
0163110 Soursop (guanabana) 
0163990 Others 
0200000 
2. VEGETABLES FRESH OR FROZEN
 
0210000 
(i) Root and tuber vegetables
 0,01
0211000 
(a) Potatoes
 
0212000 
(b) Tropical root and tuber vegetables
 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 
0212020 Sweet potatoes 
0212030 Yams (Potato bean/yam bean, Mexican yam bean) 
0212040 Arrowroot 
0212990 Others 
0213000 
(c) Other root and tuber vegetables except sugar beet
 
0213010 Beetroot 
0213020 Carrots 
0213030 Celeriac 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213050 Jerusalem artichokes (Crosne) 
0213060 Parsnips 
0213070 Parsley root 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 
0213100 Swedes 
0213110 Turnips 
0213990 Others 
0220000 
(ii) Bulb vegetables
 0,01
0220010 Garlic 
0220020 Onions (Other bulb onions, silverskin onions) 
0220030 Shallots 
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 
0220990 Others 
0230000 
(iii) Fruiting vegetables
 0,01
0231000 
(a) Solanacea
 
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 
0231020 Peppers (Chilli peppers) 
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 
0231040 Okra (lady’s fingers) 
0231990 Others 
0232000 
(b) Cucurbits — edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 
0232990 Others 
0233000 
(c) Cucurbits-inedible peel
 
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash, marrow (late variety)) 
0233030 Watermelons 
0233990 Others 
0234000 
(d) Sweet corn (Baby corn)
 
0239000 
(e) Other fruiting vegetables
 
0240000 
(iv) Brassica vegetables
 0,01
0241000 
(a) Flowering brassica
 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020 Cauliflower 
0241990 Others 
0242000 
(b) Head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990 Others 
0243000 
(c) Leafy brassica
 
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 
0243990 Others 
0244000 
(d) Kohlrabi
 
0250000 
(v) Leaf vegetables & fresh herbs
 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01
0251010 Lamb’s lettuce (Italian corn salad) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 
0251050 Land cress 
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 
0251070 Red mustard 
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 
0251990 Others 
0252000 
(b) Spinach & similar (leaves)
 0,01
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 
0252030 Beet leaves (chard) (Leaves of beetroot) 
0252990 Others 
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01
0255000 
(e) Witloof
 0,01
0256000 
(f) Herbs
 0,02
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 
0256040 Parsley (leaves of root parsley) 
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 
0256060 Rosemary 
0256070 Thyme (Marjoram, oregano) 
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 
0256090 Bay leaves (laurel) (Lemon grass) 
0256100 Tarragon (Hyssop) 
0256990 Others 
0260000 
(vi) Legume vegetables (fresh)
 0,01
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 
0260050 Lentils 
0260990 Others 
0270000 
(vii) Stem vegetables (fresh)
 0,01
0270010 Asparagus 
0270020 Cardoons (Borago officinalis stems) 
0270030 Celery 
0270040 Fennel 
0270050 Globe artichokes (Banana flower) 
0270060 Leek 
0270070 Rhubarb 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 
(viii) Fungi
 0,01
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 
0280020 Wild fungi (Chanterelle, truffle, morel, cep) 
0280990 Others 
0290000 
ix) Sea weeds
 
0300000 
3. PULSES, DRY
 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020 Lentils 
0300030 Peas (Chickpeas, field peas, chickling vetch) 
0300040 Lupins 
0300990 Others 
0400000 
4. OILSEEDS AND OILFRUITS
 0,02
0401000 
(i) Oilseeds
 
0401010 Linseed 
0401020 Peanuts 
0401030 Poppy seed 
0401040 Sesame seed 
0401050 Sunflower seed 
0401060 Rape seed (Bird rapeseed, turnip rape) 
0401070 Soya bean 
0401080 Mustard seed 
0401090 Cotton seed 
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 
0401110 Safflower 
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 
0401130 Gold of pleasure 
0401140 Hempseed 
0401150 Castor bean 
0401990 Others 
0402000 
(ii) Oilfruits
 
0402010 Olives for oil production 
0402020 Palm nuts (palmoil kernels) 
0402030 Palmfruit 
0402040 Kapok 
0402990 Others 
0500000 
5. CEREALS
 0,05
0500010 Barley 
0500020 Buckwheat (Amaranthus, quinoa) 
0500030 Maize 
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 
0500050 Oats 
0500060 Rice (Indian/wild rice (Zizania aquatica)) 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat (Spelt, triticale) 
0500990 Others (Canary grass seeds (Phalaris canariensis)) 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05
0610000 
(i) Tea
 
0620000 
(ii) Coffee beans
 
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 
0632010 Strawberry leaves 
0632020 Rooibos leaves (Ginkgo leaves) 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 
0640000 
(iv) Cocoabeans (fermented or dried)
 
0650000 
(v) Carob (st johns bread)
 
0700000 
7. HOPS (dried)
 0,05
0800000 
8. SPICES
 
0810000 
(i) Seeds
 
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed (Lovage seed) 
0810040 Coriander seed 
0810050 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 
0820010 Allspice 
0820020 Sichuan pepper (Anise pepper, Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black, green and white (Long pepper, pink pepper) 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 
0830010 Cinnamon (Cassia) 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 
0840020 Ginger 
0840030 Turmeric (Curcuma) 
0840040 Horseradish 
0840990 Others 
0850000 
(v) Buds
 
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 
0900010 Sugar beet (root) 
0900020 Sugar cane 
0900030 Chicory roots 
0900990 Others 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 
1010000 
(i) Tissue
 
1011000 
(a) Swine
 0,05
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offal 
1011990 Others 
1012000 
(b) Bovine
 0,05
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offal 
1012990 Others 
1013000 
(c) Sheep
 0,05
1013010 Muscle 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offal 
1013990 Others 
1014000 
(d) Goat
 0,05
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offal 
1014990 Others 
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offal 
1015990 Others 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 0,01
1016010 Muscle 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offal 
1016990 Others 
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offal 
1017990 Others 
1020000 
(ii) Milk
 0,05
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Bird eggs
 0,01
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 
1060000 
(vi) Snails
 
1070000 
(vii) Other terrestrial animal products (Wild game)
 



(F)Fat soluble'
((b)) the columns for chlorfenvinphos and vinclozolin are deleted;
((2)) Annex III is amended as follows:

((a)) in Part A, the column for dodine is replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Dodine
(1) (2) (3)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
 
0110000 
(i) Citrus fruit
 0,05
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) 
0110040 Limes 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) 
0110990 Others 
0120000 
(ii) Tree nuts
 
0120010 Almonds 0,1
0120020 Brazil nuts 0,1
0120030 Cashew nuts 0,1
0120040 Chestnuts 0,1
0120050 Coconuts 0,1
0120060 Hazelnuts (Filbert) 0,1
0120070 Macadamia 0,1
0120080 Pecans 5
0120090 Pine nuts 0,1
0120100 Pistachios 0,1
0120110 Walnuts 5
0120990 Others 0,1
0130000 
(iii) Pome fruit
 0,9
0130010 Apples (Crab apple) 
0130020 Pears (Oriental pear) 
0130030 Quinces 
0130040 Medlar 
0130050 Loquat 
0130990 Others 
0140000 
(iv) Stone fruit
 
0140010 Apricots 0,09
0140020 Cherries (Sweet cherries, sour cherries) 3
0140030 Peaches (Nectarines and similar hybrids) 0,09
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 5
0140990 Others 5
0150000 
(v) Berries & small fruit
 
0151000 
(a) Table and wine grapes
 0,05
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) Strawberries
 5
0153000 
(c) Cane fruit
 0,05
0153010 Blackberries 
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 
0153990 Others 
0154000 
(d) Other small fruit & berries
 0,05
0154010 Blueberries (Bilberries) 
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 
0154030 Currants (red, black and white) 
0154040 Gooseberries (Including hybrids with other Ribes species) 
0154050 Rose hips 
0154060 Mulberries (Arbutus berry) 
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 
0154990 Others 
0160000 
(vi) Miscellaneous fruit
 
0161000 
(a) Edible peel
 
0161010 Dates 0,05
0161020 Figs 0,05
0161030 Table olives 20
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0,05
0161050 Carambola (Bilimbi) 0,05
0161060 Persimmon 0,05
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0,05
0161990 Others 0,05
0162000 
(b) Inedible peel, small
 0,05
0162010 Kiwi 
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 
0162030 Passion fruit 
0162040 Prickly pear (cactus fruit) 
0162050 Star apple 
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 
0162990 Others 
0163000 
(c) Inedible peel, large
 
0163010 Avocados 0,05
0163020 Bananas (Dwarf banana, plantain, apple banana) 0,5
0163030 Mangoes 0,05
0163040 Papaya 0,05
0163050 Pomegranate 0,05
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 0,05
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0,05
0163080 Pineapples 0,05
0163090 Bread fruit (Jackfruit) 0,05
0163100 Durian 0,05
0163110 Soursop (guanabana) 0,05
0163990 Others 0,05
0200000 
2. VEGETABLES FRESH OR FROZEN
 
0210000 
(i) Root and tuber vegetables
 0,05
0211000 
(a) Potatoes
 
0212000 
(b) Tropical root and tuber vegetables
 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 
0212020 Sweet potatoes 
0212030 Yams (Potato bean/yam bean, Mexican yam bean) 
0212040 Arrowroot 
0212990 Others 
0213000 
(c) Other root and tuber vegetables except sugar beet
 
0213010 Beetroot 
0213020 Carrots 
0213030 Celeriac 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213050 Jerusalem artichokes (Crosne) 
0213060 Parsnips 
0213070 Parsley root 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 
0213100 Swedes 
0213110 Turnips 
0213990 Others 
0220000 
(ii) Bulb vegetables
 0,05
0220010 Garlic 
0220020 Onions (Other bulb onions, silverskin onions) 
0220030 Shallots 
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 
0220990 Others 
0230000 
(iii) Fruiting vegetables
 0,05
0231000 
(a) Solanacea
 
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 
0231020 Peppers (Chilli peppers) 
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 
0231040 Okra (lady’s fingers) 
0231990 Others 
0232000 
(b) Cucurbits — edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 
0232990 Others 
0233000 
(c) Cucurbits-inedible peel
 
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash, marrow (late variety)) 
0233030 Watermelons 
0233990 Others 
0234000 
(d) Sweet corn (Baby corn)
 
0239000 
(e) Other fruiting vegetables
 
0240000 
(iv) Brassica vegetables
 0,05
0241000 
(a) Flowering brassica
 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020 Cauliflower 
0241990 Others 
0242000 
(b) Head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990 Others 
0243000 
(c) Leafy brassica
 
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 
0243990 Others 
0244000 
(d) Kohlrabi
 
0250000 
(v) Leaf vegetables & fresh herbs
 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,05
0251010 Lamb’s lettuce (Italian corn salad) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 
0251050 Land cress 
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 
0251070 Red mustard 
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 
0251990 Others 
0252000 
(b) Spinach & similar (leaves)
 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 10
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0,05
0252030 Beet leaves (chard) (Leaves of beetroot) 0,05
0252990 Others 0,05
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,05
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,05
0255000 
(e) Witloof
 0,05
0256000 
(f) Herbs
 0,1
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 
0256040 Parsley (leaves of root parsley) 
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 
0256060 Rosemary 
0256070 Thyme (Marjoram, oregano) 
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 
0256090 Bay leaves (laurel) (Lemon grass) 
0256100 Tarragon (Hyssop) 
0256990 Others 
0260000 
(vi) Legume vegetables (fresh)
 0,05
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 
0260050 Lentils 
0260990 Others 
0270000 
(vii) Stem vegetables (fresh)
 0,05
0270010 Asparagus 
0270020 Cardoons (Borago officinalis stems) 
0270030 Celery 
0270040 Fennel 
0270050 Globe artichokes (Banana flower) 
0270060 Leek 
0270070 Rhubarb 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 
(viii) Fungi
 0,05
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 
0280020 Wild fungi (Chanterelle, truffle, morel, cep) 
0280990 Others 
0290000 
(ix) Sea weeds
 0,05
0300000 
3. PULSES, DRY
 0,05
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020 Lentils 
0300030 Peas (Chickpeas, field peas, chickling vetch) 
0300040 Lupins 
0300990 Others 
0400000 
4. OILSEEDS AND OILFRUITS
 
0401000 
(i) Oilseeds
 0,1
0401010 Linseed 
0401020 Peanuts 
0401030 Poppy seed 
0401040 Sesame seed 
0401050 Sunflower seed 
0401060 Rape seed (Bird rapeseed, turnip rape) 
0401070 Soya bean 
0401080 Mustard seed 
0401090 Cotton seed 
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 
0401110 Safflower 
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 
0401130 Gold of pleasure 
0401140 Hempseed 
0401150 Castor bean 
0401990 Others 
0402000 
(ii) Oilfruits
 
0402010 Olives for oil production 20
0402020 Palm nuts (palmoil kernels) 0,1
0402030 Palmfruit 0,1
0402040 Kapok 0,1
0402990 Others 0,1
0500000 
5. CEREALS
 0,05
0500010 Barley 
0500020 Buckwheat (Amaranthus, quinoa) 
0500030 Maize 
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 
0500050 Oats 
0500060 Rice (Indian/wild rice (Zizania aquatica)) 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat (Spelt, triticale) 
0500990 Others (Canary grass seeds (Phalaris canariensis)) 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1
0610000 
(i) Tea
 
0620000 
(ii) Coffee beans
 
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 
0632010 Strawberry leaves 
0632020 Rooibos leaves (Ginkgo leaves) 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 
0640000 
(iv) Cocoabeans (fermented or dried)
 
0650000 
(v) Carob (st johns bread)
 
0700000 
7. HOPS (dried)
 0,1
0800000 
8. SPICES
 0,1
0810000 
(i) Seeds
 
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed (Lovage seed) 
0810040 Coriander seed 
0810050 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 
0820010 Allspice 
0820020 Sichuan pepper (Anise pepper, Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black, green and white (Long pepper, pink pepper) 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 
0830010 Cinnamon (Cassia) 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 
0840020 Ginger 
0840030 Turmeric (Curcuma) 
0840040 Horseradish 
0840990 Others 
0850000 
(v) Buds
 
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 0,05
0900010 Sugar beet (root) 
0900020 Sugar cane 
0900030 Chicory roots 
0900990 Others 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 0,05
1010000 
(i) Tissue
 
1011000 
(a) Swine
 
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offal 
1011990 Others 
1012000 
(b) Bovine
 
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offal 
1012990 Others 
1013000 
(c) Sheep
 
1013010 Muscle 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offal 
1013990 Others 
1014000 
(d) Goat
 
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offal 
1014990 Others 
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offal 
1015990 Others 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 
1016010 Muscle 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offal 
1016990 Others 
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offal 
1017990 Others 
1020000 
(ii) Milk
 
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Bird eggs
 
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 
1060000 
(vi) Snails
 
1070000 
(vii) Other terrestrial animal products (Wild game)
 

'
((b)) in Part B, the column for bitertanol is replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Bitertanol (F)
(1) (2) (3)
0130040 Medlar 0,01
0130050 Loquat 0,01
0154050 Rose hips 0,01
0154060 Mulberries (Arbutus berry) 0,01
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,01
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0,01
0161050 Carambola (Bilimbi) 0,01
0161060 Persimmon 0,01
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0,01
0162040 Prickly pear (cactus fruit) 0,01
0162050 Star apple 0,01
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 0,01
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 0,01
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0,01
0163090 Bread fruit (Jackfruit) 0,01
0163100 Durian 0,01
0163110 Soursop (guanabana) 0,01
0212040 Arrowroot 0,01
0251050 Land cress 0,01
0251070 Red mustard 0,01
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0,01
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0,02
0256060 Rosemary 0,02
0256070 Thyme (Marjoram, oregano) 0,02
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0,02
0256090 Bay leaves (laurel) (Lemon grass) 0,02
0256100 Tarragon (Hyssop) 0,02
0270080 Bamboo shoots 0,01
0270090 Palm hearts 0,01
0290000 
(i) Sea weeds
 0,01
0401110 Safflower 0,02
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0,02
0401130 Gold of pleasure 0,02
0401150 Castor bean 0,02
0402020 Palm nuts (palmoil kernels) 0,02
0402030 Palmfruit 0,02
0402040 Kapok 0,02
0620000 
(ii) Coffee beans
 0,05
0630000 
(iii) Herbal infusions (dried)
 0,05
0631000 
(a) Flowers
 0,05
0631010 Camomille flowers 0,05
0631020 Hybiscus flowers 0,05
0631030 Rose petals 0,05
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0,05
0631050 Lime (linden) 0,05
0631990 Others 0,05
0632000 
(b) Leaves
 0,05
0632010 Strawberry leaves 0,05
0632020 Rooibos leaves (Ginkgo leaves) 0,05
0632030 Maté 0,05
0632990 Others 0,05
0633000 
(c) Roots
 0,05
0633010 Valerian root 0,05
0633020 Ginseng root 0,05
0633990 Others 0,05
0639000 
(d) Other herbal infusions
 0,05
0640000 
(iv) Cocoabeans (fermented or dried)
 0,05
0650000 
(v) Carob (st johns bread)
 0,05
0800000 
8. SPICES
 0,05
0810000 
(i) Seeds
 0,05
0810010 Anise 0,05
0810020 Black caraway 0,05
0810030 Celery seed (Lovage seed) 0,05
0810040 Coriander seed 0,05
0810050 Cumin seed 0,05
0810060 Dill seed 0,05
0810070 Fennel seed 0,05
0810080 Fenugreek 0,05
0810090 Nutmeg 0,05
0810990 Others 0,05
0820000 
(ii) Fruits and berries
 0,05
0820010 Allspice 0,05
0820020 Sichuan pepper (Anise pepper, Japan pepper) 0,05
0820030 Caraway 0,05
0820040 Cardamom 0,05
0820050 Juniper berries 0,05
0820060 Pepper, black, green and white (Long pepper, pink pepper) 0,05
0820070 Vanilla pods 0,05
0820080 Tamarind 0,05
0820990 Others 0,05
0830000 
(iii) Bark
 0,05
0830010 Cinnamon (Cassia) 0,05
0830990 Others 0,05
0840000 
(iv) Roots or rhizome
 0,05
0840010 Liquorice 0,05
0840020 Ginger 0,05
0840030 Turmeric (Curcuma) 0,05
0840040 Horseradish 0,05
0840990 Others 0,05
0850000 
(v) Buds
 0,05
0850010 Cloves 0,05
0850020 Capers 0,05
0850990 Others 0,05
0860000 
(vi) Flower stigma
 0,05
0860010 Saffron 0,05
0860990 Others 0,05
0870000 
(vii) Aril
 0,05
0870010 Mace 0,05
0870990 Others 0,05
0900000 
9. SUGAR PLANTS
 0,01
0900010 Sugar beet (root) 0,01
0900020 Sugar cane 0,01
0900030 Chicory roots 0,01
0900990 Others 0,01
1015000 
(e) Horses, asses, mules or hinnies
 0,05
1015010 Muscle 0,05
1015020 Fat 0,05
1015030 Liver 0,05
1015040 Kidney 0,05
1015050 Edible offal 0,05
1015990 Others 0,05
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
 0,05
1017010 Muscle 0,05
1017020 Fat 0,05
1017030 Liver 0,05
1017040 Kidney 0,05
1017050 Edible offal 0,05
1017990 Others 0,05
1030020 Duck 0,01
1030030 Goose 0,01
1030040 Quail 0,01
1030990 Others 0,01
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01
1060000 
(vi) Snails
 0,01
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,01


(F)Fat soluble'
((c)) in Part B, the columns for chlorfenvinphos and vinclozolin are deleted;
((3)) in Annex V, the following columns for chlorfenvinphos and vinclozolin are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Chlorfenvinphos (F) Vinclozolin (sum of vinclozolin and all metabolites containing the 3,5-dichloraninilinemoiety, expressed as vinclozolin) (R)
(1) (2) (3) (4)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
  0,05
0110000 
(i) Citrus fruit
 0,01 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))  
0110040 Limes  
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))  
0110990 Others  
0120000 
(ii) Tree nuts
 0,02 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts (Filbert)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 
(iii) Pome fruit
 0,01 
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 
(iv) Stone fruit
 0,01 
0140010 Apricots  
0140020 Cherries (Sweet cherries, sour cherries)  
0140030 Peaches (Nectarines and similar hybrids)  
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))  
0140990 Others  
0150000 
(v) Berries & small fruit
 0,01 
0151000 
(a) Table and wine grapes
  
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) Strawberries
  
0153000 
(c) Cane fruit
  
0153010 Blackberries  
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)  
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))  
0153990 Others  
0154000 
(d) Other small fruit & berries
  
0154010 Blueberries (Bilberries)  
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))  
0154030 Currants (red, black and white)  
0154040 Gooseberries (Including hybrids with other Ribes species)  
0154050 Rose hips  
0154060 Mulberries (Arbutus berry)  
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)  
0154990 Others  
0160000 
(vi) Miscellaneous fruit
 0,01 
0161000 
(a) Edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))  
0161990 Others  
0162000 
(b) Inedible peel, small
  
0162010 Kiwi  
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)  
0162990 Others  
0163000 
(c) Inedible peel, large
  
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papaya  
0163050 Pomegranate  
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)  
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfruit)  
0163100 Durian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 
2. VEGETABLES FRESH OR FROZEN
  0,05
0210000 
(i) Root and tuber vegetables
 0,01 
0211000 
(a) Potatoes
  
0212000 
(b) Tropical root and tuber vegetables
  
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020 Sweet potatoes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 
(c) Other root and tuber vegetables except sugar beet
  
0213010 Beetroot  
0213020 Carrots  
0213030 Celeriac  
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050 Jerusalem artichokes (Crosne)  
0213060 Parsnips  
0213070 Parsley root  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100 Swedes  
0213110 Turnips  
0213990 Others  
0220000 
(ii) Bulb vegetables
 0,01 
0220010 Garlic  
0220020 Onions (Other bulb onions, silverskin onions)  
0220030 Shallots  
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  
0220990 Others  
0230000 
(iii) Fruiting vegetables
 0,01 
0231000 
(a) Solanacea
  
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)  
0231020 Peppers (Chilli peppers)  
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))  
0231040 Okra (lady’s fingers)  
0231990 Others  
0232000 
(b) Cucurbits — edible peel
  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)  
0232990 Others  
0233000 
(c) Cucurbits-inedible peel
  
0233010 Melons (Kiwano)  
0233020 Pumpkins (Winter squash, marrow (late variety))  
0233030 Watermelons  
0233990 Others  
0234000 
(d) Sweet corn (Baby corn)
  
0239000 
(e) Other fruiting vegetables
  
0240000 
(iv) Brassica vegetables
 0,01 
0241000 
(a) Flowering brassica
  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020 Cauliflower  
0241990 Others  
0242000 
(b) Head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990 Others  
0243000 
(c) Leafy brassica
  
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990 Others  
0244000 
(d) Kohlrabi
  
0250000 
(v) Leaf vegetables & fresh herbs
  
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01 
0251010 Lamb’s lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)  
0251040 Cress (Mung bean sprouts, alfalfa sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))  
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)  
0251990 Others  
0252000 
(b) Spinach & similar (leaves)
 0,01 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)  
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))  
0252030 Beet leaves (chard) (Leaves of beetroot)  
0252990 Others  
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01 
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01 
0255000 
(e) Witloof
 0,01 
0256000 
(f) Herbs
 0,02 
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))  
0256040 Parsley (leaves of root parsley)  
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)  
0256060 Rosemary  
0256070 Thyme (Marjoram, oregano)  
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)  
0256090 Bay leaves (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  
0260000 
(vi) Legume vegetables (fresh)
 0,01 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)  
0260040 Peas (without pods) (Garden pea, green pea, chickpea)  
0260050 Lentils  
0260990 Others  
0270000 
(vii) Stem vegetables (fresh)
 0,01 
0270010 Asparagus  
0270020 Cardoons (Borago officinalis stems)  
0270030 Celery  
0270040 Fennel  
0270050 Globe artichokes (Banana flower)  
0270060 Leek  
0270070 Rhubarb  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others  
0280000 
(viii) Fungi
 0,01 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)  
0280990 Others  
0290000 
(ix) Sea weeds
 0,01 
0300000 
3. PULSES, DRY
 0,01 0,05
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  
0300030 Peas (Chickpeas, field peas, chickling vetch)  
0300040 Lupins  
0300990 Others  
0400000 
4. OILSEEDS AND OILFRUITS
 0,02 0,05
0401000 
(i) Oilseeds
  
0401010 Linseed  
0401020 Peanuts  
0401030 Poppy seed  
0401040 Sesame seed  
0401050 Sunflower seed  
0401060 Rape seed (Bird rapeseed, turnip rape)  
0401070 Soya bean  
0401080 Mustard seed  
0401090 Cotton seed  
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  
0401110 Safflower  
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))  
0401130 Gold of pleasure  
0401140 Hempseed  
0401150 Castor bean  
0401990 Others  
0402000 
(ii) Oilfruits
  
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfruit  
0402040 Kapok  
0402990 Others  
0500000 
5. CEREALS
 0,01 0,05
0500010 Barley  
0500020 Buckwheat (Amaranthus, quinoa)  
0500030 Maize  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050 Oats  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat (Spelt, triticale)  
0500990 Others (Canary grass seeds (Phalaris canariensis))  
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,1
0610000 
(i) Tea
  
0620000 
(ii) Coffee beans
  
0630000 
(iii) Herbal infusions (dried)
  
0631000 
(a) Flowers
  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 
(b) Leaves
  
0632010 Strawberry leaves  
0632020 Rooibos leaves (Ginkgo leaves)  
0632030 Maté  
0632990 Others  
0633000 
(c) Roots
  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 
(d) Other herbal infusions
  
0640000 
(iv) Cocoabeans (fermented or dried)
  
0650000 
(v) Carob (st johns bread)
  
0700000 
7. HOPS (dried)
 0,05 0,05
0800000 
8. SPICES
 0,05 0,1
0810000 
(i) Seeds
  
0810010 Anise  
0810020 Black caraway  
0810030 Celery seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 
(ii) Fruits and berries
  
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper, Japan pepper)  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper, black, green and white (Long pepper, pink pepper)  
0820070 Vanilla pods  
0820080 Tamarind  
0820990 Others  
0830000 
(iii) Bark
  
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 
(iv) Roots or rhizome
  
0840010 Liquorice  
0840020 Ginger  
0840030 Turmeric (Curcuma)  
0840040 Horseradish  
0840990 Others  
0850000 
(v) Buds
  
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 
(vi) Flower stigma
  
0860010 Saffron  
0860990 Others  
0870000 
(vii) Aril
  
0870010 Mace  
0870990 Others  
0900000 
9. SUGAR PLANTS
 0,01 0,05
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicory roots  
0900990 Others  
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 0,01 0,05
1010000 
(i) Tissue
  
1011000 
(a) Swine
  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offal  
1011990 Others  
1012000 
(b) Bovine
  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offal  
1012990 Others  
1013000 
(c) Sheep
  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offal  
1013990 Others  
1014000 
(d) Goat
  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offal  
1014990 Others  
1015000 
(e) Horses, asses, mules or hinnies
  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offal  
1015990 Others  
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offal  
1016990 Others  
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offal  
1017990 Others  
1020000 
(ii) Milk
  
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 
(iii) Bird eggs
  
1030010 Chicken  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
  
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
  
1060000 
(vi) Snails
  
1070000 
(vii) Other terrestrial animal products (Wild game)
  


(F)Fat soluble
Vinclozolin (sum of vinclozolin and all metabolites containing the 3,5-dichloraninilinemoiety, expressed as vinclozolin) (R)(R)The residue definition differs for the following combinations pesticide-code number:
Vinclozolin - code 1000000: Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5 dichloroaniline'
