
COMMISSION REGULATION (EU) No 270/2012 of 26 March 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion, propiconazole and spinosad in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) thereof,
Whereas:

(1) For azoxystrobin, bentazone, bixafen, malathion and propiconazole, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For amidosulfuron, cyproconazole, flusilazole, malathion and spinosad, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For fluopyram and imazapic, no MRLs were set before in any of the Annexes to Regulation (EC) No 396/2005, so the default value of 0,01 mg/kg applied.

(2) In the context of a procedure, for the authorisation of the use of a plant protection product containing the active substance azoxystrobin on seeds of mustard, poppy and gold of pleasure an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards bentazone, such an application was made for legume vegetables and fresh herbs. As regards bixafen, such an application was made for rape seed, linseed, mustard seed and poppy seed. As regards amidosulfuron, such an application was made for bovine fat, kidney, liver and milk, taking into account existing uses on cereals and grass fed to ruminants. As regards cyprococonazole, such an application was made for rape seed. As regards fluopyram, such an application was made for pome fruit, strawberry, grapes, carrots, onion bulb, spring onions, tomatoes, sweet corn, cucurbits, flowering brassica, Brussels sprouts, head cabbage, Chinese cabbage, lamb's lettuce, lettuce, cress, land cress, rucola, red mustard, leaves and sprouts of brassica, globe artichokes, leek, peaches, peppers, peas and peas with and without pods, rape seed, wheat and animal products, taking into account uses on animal feed crops fed to domestic food producing animals. On root and tuber vegetables, bulb, brassica, fruiting vegetables, leafy vegetables and herbs that substance may also be present due to treatment of previous crops. Therefore, an application was made to raise the MRLs also for these crops. As regards propiconazole, such an application was made for rice. As regards spinosad, such an application was made for blackberries, raspberries, bananas, radishes and parsley.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for flusilazole for tea. The applicant claims that authorised use of flusilazole on tea in Indonesia leads to residues exceeding the MRL in Regulation (EC) No 396/2005 and that a higher MRL is necessaryto avoid trade barriers for the importation of tea.

(5) As regards imazapic, such an application was made to raise the current MRLs for sugar cane from Central and South America (Costa Rica, Brazil, Guatemala). As regards fluopyram, such an application was made to raise the current MRLs for citrus, tree nuts, apple, stone fruits, strawberries, cane fruit, blueberries, bananas, potato, radish, garlic, onions, shallots, peppers, aubergines, okra, sweet corn, scarole, herbs, legume vegetables, pulses, oilseeds, cereals, hops, spices, and sugar beet from the United States. As regards malathion, such an application was made to raise the current MRL for camomille from Egypt.

(6) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(7) The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs. It forwarded these opinions to the Commission and the Member States and made them available to the public.

(8) The Authority concluded in its reasoned opinions that, as regards use of bentazone on peas with and without pods, the MRLs were already fixed at the levels corresponding to the intended authorised uses. As regards beans and lentils, the Authority proposed lower MRLs based on the assumption, that the current MRLs were no longer needed. In the absence of information confirming that assumption the MRLs should be kept unmodified. As regards fluopyram, with the exception of tree nuts, pome fruit, cherries, strawberries, potato, onions, pulses, peanuts, rape seed, soya bean, maize, rye, sorghum, wheat and sugar beet, no evidence was submitted about the authorisation in the United States for the crops for which import tolerance were requested. Therefore the requirements set out in Article 14 (2) of Regulation (EC) No 396/2005 were not fulfilled. As regards flusilazole the Authority concluded that, as regards use on tea the data were not adequate to support the MRL requested. As regards malathion on camomille, the Authority proposed two MRLs, one based on the data concerning residues since 2007 and a second one taking into account a possible change of the agricultural practice after 2007 in Egypt. Since there is no evidence of such a change it is appropriate to take the first proposal of the Authority. As regards spinosad the Authority concluded that, as regards use on blackberries and raspberries the data were not adequate to support the MRLs requested.

(9) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 26 March 2012.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II, the columns for azoxystrobin, bentazone and and propiconazole are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Azoxystrobin Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (R) Propiconazole
(1) (2) (3) (4) (5)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
  0,1 
0110000 
(i) Citrus fruit
 15  0,05
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)   
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)   
0110030 Lemons (Citron, lemon)   
0110040 Limes   
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)   
0110990 Others   
0120000 
(ii) Tree nuts (shelled or unshelled)
   0,05
0120010 Almonds 0,1  
0120020 Brazil nuts 0,1  
0120030 Cashew nuts 0,1  
0120040 Chestnuts 0,1  
0120050 Coconuts 0,1  
0120060 Hazelnuts (Filbert) 0,1  
0120070 Macadamia 0,1  
0120080 Pecans 0,1  
0120090 Pine nuts 0,1  
0120100 Pistachios 1  
0120110 Walnuts 0,1  
0120990 Others 0,1  
0130000 
(iii) Pome fruit
 0,05  
0130010 Apples (Crab apple)   0,15
0130020 Pears (Oriental pear)   0,05
0130030 Quinces   0,05
0130040 Medlar   
0130050 Loquat   
0130990 Others   0,05
0140000 
(iv) Stone fruit
 2  
0140010 Apricots   0,2
0140020 Cherries (sweet cherries, sour cherries)   0,05
0140030 Peaches (Nectarines and similar hybrids)   0,2
0140040 Plums (Damson, greengage, mirabelle, sloe)   0,05
0140990 Others   0,05
0150000 
(v) Berries & small fruit
   
0151000 
(a) Table and wine grapes
 2  0,3
0151010 Table grapes   
0151020 Wine grapes   
0152000 
(b) Strawberries
 10  0,05
0153000 
(c) Cane fruit
 5  0,05
0153010 Blackberries   
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)   
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))   
0153990 Others   
0154000 
(d) Other small fruit & berries
   0,05
0154010 Blueberries (Bilberries) 5  
0154020 Cranberries (Cowberries (red bilberries)) 0,5  
0154030 Currants (red, black and white) 5  
0154040 Gooseberries (Including hybrids with other ribes species) 5  
0154050 Rose hips   
0154060 Mulberries (arbutus berry)   
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))   
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)   
0154990 Others 5  
0160000 
(vi) Miscellaneous fruit
   
0161000 
(a) Edible peel
 0,05  0,05
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)   
0161990 Others   
0162000 
(b) Inedible peel, small
   0,05
0162010 Kiwi 0,05  
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0,05  
0162030 Passion fruit 4  
0162040 Prickly pear (cactus fruit)   
0162050 Star apple   
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)   
0162990 Others 0,05  
0163000 
(c) Inedible peel, large
   
0163010 Avocados 0,05  0,05
0163020 Bananas (Dwarf banana, plantain, apple banana) 2  0,1
0163030 Mangoes 0,7  0,05
0163040 Papaya 0,3  0,05
0163050 Pomegranate 0,05  0,05
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)   
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus))   
0163080 Pineapples 0,05  0,05
0163090 Bread fruit (Jackfruit)   
0163100 Durian   
0163110 Soursop (guanabana)   
0163990 Others 0,05  0,05
0200000 
2. VEGETABLES FRESH OR FROZEN
   
0210000 
(i) Root and tuber vegetables
 1 0,1 0,05
0211000 
(a) Potatoes
   
0212000 
(b) Tropical root and tuber vegetables
   
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)   
0212020 Sweet potatoes   
0212030 Yams (Potato bean (yam bean), Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 
(c) Other root and tuber vegetables except sugar beet
   
0213010 Beetroot   
0213020 Carrots   
0213030 Celeriac   
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,)   
0213050 Jerusalem artichokes   
0213060 Parsnips   
0213070 Parsley root   
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))   
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))   
0213100 Swedes   
0213110 Turnips   
0213990 Others   
0220000 
(ii) Bulb vegetables
 10 0,1 0,05
0220010 Garlic   
0220020 Onions (Silverskin onions)   
0220030 Shallots   
0220040 Spring onions (Welsh onion and similar varieties)   
0220990 Others   
0230000 
(iii) Fruiting vegetables
   0,05
0231000 
(a) Solanacea
 3 0,1 
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))   
0231020 Peppers (Chilli peppers)   
0231030 Aubergines (egg plants) (Pepino)   
0231040 Okra, lady's fingers   
0231990 Others   
0232000 
(b) Cucurbits - edible peel
 1 0,1 
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courgettes (Summer squash, marrow (patisson))   
0232990 Others   
0233000 
(c) Cucurbits-inedible peel
 1 0,1 
0233010 Melons (Kiwano)   
0233020 Pumpkins (Winter squash)   
0233030 Watermelons   
0233990 Others   
0234000 
(d) Sweet corn
 0,05 0,3 
0239000 
(e) Other fruiting vegetables
 0,05 0,1 
0240000 
(iv) Brassica vegetables
 5 0,1 0,05
0241000 
(a) Flowering brassica
   
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)   
0241020 Cauliflower   
0241990 Others   
0242000 
(b) Head brassica
   
0242010 Brussels sprouts   
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)   
0242990 Others   
0243000 
(c) Leafy brassica
   
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)   
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)   
0243990 Others   
0244000 
(d) Kohlrabi
   
0250000 
(v) Leaf vegetables & fresh herbs
   0,05
0251000 
(a) Lettuce and other salad plants including Brassicacea
 3 0,1 
0251010 Lamb's lettuce (Italian cornsalad)   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)   
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)   
0251040 Cress   
0251050 Land cress   
0251060 Rocket, Rucola (Wild rocket)   
0251070 Red mustard   
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))   
0251990 Others   
0252000 
(b) Spinach & similar (leaves)
  0,1 
0252010 Spinach (New Zealand spinach, amaranthus spinach) 0,05  
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))   
0252030 Beet leaves (chard) (Leaves of beetroot) 0,5  
0252990 Others 0,05  
0253000 
(c) Vine leaves (grape leaves)
   
0254000 
(d) Water cress
 0,05 0,1 
0255000 
(e) Witloof
 0,2 0,1 
0256000 
(f) Herbs
  15 
0256010 Chervil 3  
0256020 Chives 70  
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) 70  
0256040 Parsley 70  
0256050 Sage (Winter savory, summer savory,)   
0256060 Rosemary   
0256070 Thyme (Marjoram, oregano)   
0256080 Basil (Balm leaves, mint, peppermint)   
0256090 Bay leaves (laurel)   
0256100 Tarragon (Hyssop)   
0256990 Others (Edible flowers) 70  
0260000 
(vi) Legume vegetables (fresh)
 3  0,05
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)  0,3 
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)  0,1 
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas))  0,5 
0260040 Peas (without pods) (Garden pea, green pea, chickpea)  0,2 
0260050 Lentils  0,1 
0260990 Others  0,1 
0270000 
(vii) Stem vegetables (fresh)
  0,1 
0270010 Asparagus 0,05  0,05
0270020 Cardoons 5  0,05
0270030 Celery 5  0,05
0270040 Fennel 10  0,05
0270050 Globe artichokes 5  0,05
0270060 Leek 10  0,1
0270070 Rhubarb 0,05  0,05
0270080 Bamboo shoots   
0270090 Palm hearts   
0270990 Others 0,05  0,05
0280000 
(viii) Fungi
 0,05 0,1 0,05
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)   
0280020 Wild (Chanterelle, Truffle, Morel, Cep)   
0280990 Others   
0290000 
(ix) Sea weeds
   
0300000 
3. PULSES, DRY
 0,1 0,1 0,05
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)   
0300020 Lentils   
0300030 Peas (Chickpeas, field peas, chickling vetch)   
0300040 Lupins   
0300990 Others   
0400000 
4. OILSEEDS AND OILFRUITS
  0,1 
0401000 
(i) Oilseeds
   
0401010 Linseed 0,05  0,1
0401020 Peanuts 0,2  0,2
0401030 Poppy seed 0,4  0,1
0401040 Sesame seed 0,05  0,1
0401050 Sunflower seed 0,5  0,1
0401060 Rape seed (Bird rapeseed, turnip rape) 0,5  0,1
0401070 Soya bean 0,5  0,1
0401080 Mustard seed 0,4  0,1
0401090 Cotton seed 0,7  0,1
0401100 Pumpkin seeds (Other seeds of cucurbitacea) 0,05  0,1
0401110 Safflower   
0401120 Borage   
0401130 Gold of pleasure   
0401140 Hempseed 0,05  0,1
0401150 Castor bean   
0401990 Others 0,05  0,1
0402000 
(ii) Oilfruits
 0,05  
0402010 Olives for oil production   0,05
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfruit   
0402040 Kapok   
0402990 Others   0,1
0500000 
5. CEREALS
  0,1 
0500010 Barley 0,5  0,2
0500020 Buckwheat (Amaranthus, quinoa) 0,05  0,05
0500030 Maize 0,05  0,05
0500040 Millet (Foxtail millet, teff) 0,05  0,05
0500050 Oats 0,5  0,2
0500060 Rice 5  0,7
0500070 Rye 0,3  0,05
0500080 Sorghum 0,05  0,05
0500090 Wheat (Spelt, triticale) 0,3  0,05
0500990 Others 0,05  0,05
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
  0,1 0,1
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
 0,1  
0620000 
(ii) Coffee beans
   
0630000 
(iii) Herbal infusions (dried)
   
0631000 
(a) Flowers
   
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))   
0631050 Lime (linden)   
0631990 Others   
0632000 
(b) Leaves
   
0632010 Strawberry leaves   
0632020 Rooibos leaves (Ginkgo leaves)   
0632030 Maté   
0632990 Others   
0633000 
(c) Roots
   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 
(d) Other herbal infusions
   
0640000 
(iv) Cocoa (fermented beans)
   
0650000 
(v) Carob (st johns bread)
   
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 30 0,1 0,1
0800000 
8. SPICES
   
0810000 
(i) Seeds
   
0810010 Anise   
0810020 Black caraway   
0810030 Celery seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 
(ii) Fruits and berries
   
0820010 Allspice   
0820020 Anise pepper (Japan pepper)   
0820030 Caraway   
0820040 Cardamom   
0820050 Juniper berries   
0820060 Pepper, black and white (Long pepper, pink pepper)   
0820070 Vanilla pods   
0820080 Tamarind   
0820990 Others   
0830000 
(iii) Bark
   
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 
(iv) Roots or rhizome
   
0840010 Liquorice   
0840020 Ginger   
0840030 Turmeric (Curcuma)   
0840040 Horseradish   
0840990 Others   
0850000 
(v) Buds
   
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 
(vi) Flower stigma
   
0860010 Saffron   
0860990 Others   
0870000 
(vii) Aril
   
0870010 Mace   
0870990 Others   
0900000 
9. SUGAR PLANTS
   
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicory roots   
0900990 Others   
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
   
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
  0,05 
1011000 
(a) Swine
   0,01
1011010 Meat 0,05  
1011020 Fat free of lean meat 0,05  
1011030 Liver 0,07  
1011040 Kidney 0,07  
1011050 Edible offal 0,07  
1011990 Others 0,05  
1012000 
(b) Bovine
   
1012010 Meat 0,05  0,01
1012020 Fat 0,05  0,01
1012030 Liver 0,07  0,1
1012040 Kidney 0,07  0,01
1012050 Edible offal 0,07  0,01
1012990 Others 0,05  0,01
1013000 
(c) Sheep
   
1013010 Meat 0,05  0,01
1013020 Fat 0,05  0,01
1013030 Liver 0,07  0,1
1013040 Kidney 0,07  0,01
1013050 Edible offal 0,07  0,01
1013990 Others 0,05  0,01
1014000 
(d) Goat
   
1014010 Meat 0,05  0,01
1014020 Fat 0,05  0,01
1014030 Liver 0,07  0,1
1014040 Kidney 0,07  0,01
1014050 Edible offal 0,07  0,01
1014990 Others 0,05  0,01
1015000 
(e) Horses, asses, mules or hinnies
   
1015010 Meat   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offal   
1015990 Others   
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 0,05  0,01
1016010 Meat   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
   
1017010 Meat   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offal   
1017990 Others   
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,01 0,02 0,01
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,05 0,05 0,01
1030010 Chicken   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 
(iv) Honey (Royal jelly, pollen)
   
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
   
1060000 
(vi) Snails
   
1070000 
(vii) Other terrestrial animal products
   



(R)The residue definition differs for the following combinations pesticide-code number:Bentazone - code 1000000Bentazone'
((2)) Annex III is amended as follows:

((a)) Part A is amended as follows:

((i)) The columns for amidosulfuron, bixafen, cyproconazole, malathion and spinosad are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Amidosulfuron Bixafen Cyproconazole (F) Malathion (sum of malathion and malaoxon expressed as malathion) Spinosad: sum of spinosyn A and spinosyn D, expressed as spinosad (F)
(1) (2) (3) (4) (5) (6) (7)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
 0,01 0,01  0,02 
0110000 
(i) Citrus fruit
   0,05  0,3
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)     
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)     
0110030 Lemons (Citron, lemon)     
0110040 Limes     
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)     
0110990 Others     
0120000 
(ii) Tree nuts (shelled or unshelled)
   0,05  
0120010 Almonds     1
0120020 Brazil nuts     0,05
0120030 Cashew nuts     0,05
0120040 Chestnuts     0,05
0120050 Coconuts     0,05
0120060 Hazelnuts (Filbert)     0,05
0120070 Macadamia     0,05
0120080 Pecans     0,05
0120090 Pine nuts     0,05
0120100 Pistachios     0,05
0120110 Walnuts     0,05
0120990 Others     0,05
0130000 
(iii) Pome fruit
   0,1  
0130010 Apples (Crab apple)     1
0130020 Pears (Oriental pear)     1
0130030 Quinces     0,5
0130040 Medlar     0,5
0130050 Loquat     0,5
0130990 Others     0,5
0140000 
(iv) Stone fruit
     1
0140010 Apricots   0,1  
0140020 Cherries (sweet cherries, sour cherries)   0,1  
0140030 Peaches (Nectarines and similar hybrids)   0,1  
0140040 Plums (Damson, greengage, mirabelle, sloe)   0,05  
0140990 Others   0,05  
0150000 
(v) Berries & small fruit
     
0151000 
(a) Table and wine grapes
   0,2  0,5
0151010 Table grapes     
0151020 Wine grapes     
0152000 
(b) Strawberries
   0,05  0,3
0153000 
(c) Cane fruit
   0,05  
0153010 Blackberries     0,3
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)     0,02
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))     0,3
0153990 Others     0,02
0154000 
(d) Other small fruit & berries
   0,05  
0154010 Blueberries (Bilberries)     0,3
0154020 Cranberries (Cowberries (red bilberries))     0,02
0154030 Currants (red, black and white)     0,3
0154040 Gooseberries (Including hybrids with other ribes species)     0,3
0154050 Rose hips     0,3
0154060 Mulberries (arbutus berry)     0,02
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))     0,3
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)     0,3
0154990 Others     0,02
0160000 
(vi) Miscellaneous fruit
   0,05  
0161000 
(a) Edible peel
     
0161010 Dates     0,02
0161020 Figs     0,02
0161030 Table olives     0,02
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))     0,02
0161050 Carambola (Bilimbi)     0,02
0161060 Persimmon     0,05
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)     0,02
0161990 Others     0,02
0162000 
(b) Inedible peel, small
     
0162010 Kiwi     0,2
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)     0,02
0162030 Passion fruit     0,5
0162040 Prickly pear (cactus fruit)     0,02
0162050 Star apple     0,02
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)     0,02
0162990 Others     0,02
0163000 
(c) Inedible peel, large
     
0163010 Avocados     0,02
0163020 Bananas (Dwarf banana, plantain, apple banana)     2
0163030 Mangoes     0,02
0163040 Papaya     0,5
0163050 Pomegranate     0,02
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)     0,02
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus))     0,02
0163080 Pineapples     0,02
0163090 Bread fruit (Jackfruit)     0,02
0163100 Durian     0,02
0163110 Soursop (guanabana)     0,02
0163990 Others     0,02
0200000 
2. VEGETABLES FRESH OR FROZEN
 0,01 0,01  0,02 
0210000 
(i) Root and tuber vegetables
   0,05  
0211000 
(a) Potatoes
     0,02
0212000 
(b) Tropical root and tuber vegetables
     0,02
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)     
0212020 Sweet potatoes     
0212030 Yams (Potato bean (yam bean), Mexican yam bean)     
0212040 Arrowroot     
0212990 Others     
0213000 
(c) Other root and tuber vegetables except sugar beet
     
0213010 Beetroot     0,02
0213020 Carrots     0,02
0213030 Celeriac     0,02
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,)     0,02
0213050 Jerusalem artichokes     0,02
0213060 Parsnips     0,02
0213070 Parsley root     0,02
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))     0,3
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))     0,02
0213100 Swedes     0,02
0213110 Turnips     0,02
0213990 Others     0,02
0220000 
(ii) Bulb vegetables
   0,05  
0220010 Garlic     0,1
0220020 Onions (Silverskin onions)     0,2
0220030 Shallots     0,1
0220040 Spring onions (Welsh onion and similar varieties)     0,2
0220990 Others     0,1
0230000 
(iii) Fruiting vegetables
   0,05  
0231000 
(a) Solanacea
     
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))     1
0231020 Peppers (Chilli peppers)     2
0231030 Aubergines (egg plants) (Pepino)     1
0231040 Okra, lady's fingers     1
0231990 Others     1
0232000 
(b) Cucurbits - edible peel
     
0232010 Cucumbers     1
0232020 Gherkins     0,2
0232030 Courgettes (Summer squash, marrow (patisson))     0,2
0232990 Others     0,2
0233000 
(c) Cucurbits-inedible peel
     1
0233010 Melons (Kiwano)     
0233020 Pumpkins (Winter squash)     
0233030 Watermelons     
0233990 Others     
0234000 
(d) Sweet corn
     0,02
0239000 
(e) Other fruiting vegetables
     0,02
0240000 
(iv) Brassica vegetables
   0,05  2
0241000 
(a) Flowering brassica
     
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)     
0241020 Cauliflower     
0241990 Others     
0242000 
(b) Head brassica
     
0242010 Brussels sprouts     
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)     
0242990 Others     
0243000 
(c) Leafy brassica
     
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)     
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)     
0243990 Others     
0244000 
(d) Kohlrabi
     
0250000 
(v) Leaf vegetables & fresh herbs
     
0251000 
(a) Lettuce and other salad plants including Brassicacea
     10
0251010 Lamb's lettuce (Italian cornsalad)   5  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)   0,05  
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)   0,05  
0251040 Cress   0,05  
0251050 Land cress   0,05  
0251060 Rocket, Rucola (Wild rocket)   0,05  
0251070 Red mustard   0,05  
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))   0,05  
0251990 Others   0,05  
0252000 
(b) Spinach & similar (leaves)
   0,05  10
0252010 Spinach (New Zealand spinach, amaranthus spinach)     
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))     
0252030 Beet leaves (chard) (Leaves of beetroot)     
0252990 Others     
0253000 
(c) Vine leaves (grape leaves)
   0,05  10
0254000 
(d) Water cress
   0,05  10
0255000 
(e) Witloof
   0,05  10
0256000 
(f) Herbs
   0,05  
0256010 Chervil     10
0256020 Chives     10
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)     10
0256040 Parsley     60
0256050 Sage (Winter savory, summer savory,)     10
0256060 Rosemary     10
0256070 Thyme (Marjoram, oregano)     10
0256080 Basil (Balm leaves, mint, peppermint)     10
0256090 Bay leaves (laurel)     10
0256100 Tarragon (Hyssop)     10
0256990 Others (Edible flowers)     10
0260000 
(vi) Legume vegetables (fresh)
   0,05  
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)     0,5
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)     0,3
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas))     0,5
0260040 Peas (without pods) (Garden pea, green pea, chickpea)     0,3
0260050 Lentils     0,3
0260990 Others     0,3
0270000 
(vii) Stem vegetables (fresh)
     
0270010 Asparagus   0,1  0,2
0270020 Cardoons   0,05  0,2
0270030 Celery   0,2  2
0270040 Fennel   0,05  0,2
0270050 Globe artichokes   0,1  0,2
0270060 Leek   0,05  0,5
0270070 Rhubarb   0,05  0,2
0270080 Bamboo shoots   0,05  0,2
0270090 Palm hearts   0,05  0,2
0270990 Others   0,05  0,2
0280000 
(viii) Fungi
   0,05  0,02
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)     
0280020 Wild (Chanterelle, Truffle, Morel, Cep)     
0280990 Others     
0290000 
(ix) Sea weeds
   0,05  0,02
0300000 
3. PULSES, DRY
 0,01 0,01 0,05 0,02 0,02
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)     
0300020 Lentils     
0300030 Peas (Chickpeas, field peas, chickling vetch)     
0300040 Lupins     
0300990 Others     
0400000 
4. OILSEEDS AND OILFRUITS
 0,05   0,02 0,02
0401000 
(i) Oilseeds
     
0401010 Linseed  0,015 0,05  
0401020 Peanuts  0,01 0,05  
0401030 Poppy seed  0,015 0,05  
0401040 Sesame seed  0,01 0,05  
0401050 Sunflower seed  0,01 0,05  
0401060 Rape seed (Bird rapeseed, turnip rape)  0,015 0,3  
0401070 Soya bean  0,01 0,05  
0401080 Mustard seed  0,015 0,05  
0401090 Cotton seed  0,01 0,05  
0401100 Pumpkin seeds (Other seeds of cucurbitacea)  0,01 0,05  
0401110 Safflower  0,01 0,05  
0401120 Borage  0,01 0,05  
0401130 Gold of pleasure  0,01 0,05  
0401140 Hempseed  0,01 0,05  
0401150 Castor bean  0,01 0,05  
0401990 Others  0,01 0,05  
0402000 
(ii) Oilfruits
  0,01 0,05  
0402010 Olives for oil production     
0402020 Palm nuts (palmoil kernels)     
0402030 Palmfruit     
0402040 Kapok     
0402990 Others     
0500000 
5. CEREALS
 0,05  0,1 8 1
0500010 Barley  0,5   
0500020 Buckwheat (Amaranthus, quinoa)  0,01   
0500030 Maize  0,01   
0500040 Millet (Foxtail millet, teff)  0,01   
0500050 Oats  0,5   
0500060 Rice  0,01   
0500070 Rye  0,05   
0500080 Sorghum  0,01   
0500090 Wheat (Spelt, triticale)  0,05   
0500990 Others  0,01   
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,01   
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
   0,05 0,5 0,05
0620000 
(ii) Coffee beans
   0,1 0,02 0,02
0630000 
(iii) Herbal infusions (dried)
   0,05  0,05
0631000 
(a) Flowers
     
0631010 Camomille flowers    1,5 
0631020 Hybiscus flowers    0,02 
0631030 Rose petals    0,02 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))    0,02 
0631050 Lime (linden)    0,02 
0631990 Others    0,02 
0632000 
(b) Leaves
    0,02 
0632010 Strawberry leaves     
0632020 Rooibos leaves (Ginkgo leaves)     
0632030 Maté     
0632990 Others     
0633000 
(c) Roots
    0,02 
0633010 Valerian root     
0633020 Ginseng root     
0633990 Others     
0639000 
(d) Other herbal infusions
    0,02 
0640000 
(iv) Cocoa (fermented beans)
   0,05 0,02 0,02
0650000 
(v) Carob (st johns bread)
   0,05 0,02 0,02
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,05 0,01 0,05 0,02 22
0800000 
8. SPICES
 0,05 0,01 0,05 0,02 
0810000 
(i) Seeds
     0,02
0810010 Anise     
0810020 Black caraway     
0810030 Celery seed (Lovage seed)     
0810040 Coriander seed     
0810050 Cumin seed     
0810060 Dill seed     
0810070 Fennel seed     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 
(ii) Fruits and berries
     0,02
0820010 Allspice     
0820020 Anise pepper (Japan pepper)     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berries     
0820060 Pepper, black and white (Long pepper, pink pepper)     
0820070 Vanilla pods     
0820080 Tamarind     
0820990 Others     
0830000 
(iii) Bark
     0,02
0830010 Cinnamon (Cassia)     
0830990 Others     
0840000 
(iv) Roots or rhizome
     0,02
0840010 Liquorice     
0840020 Ginger     
0840030 Turmeric (Curcuma)     
0840040 Horseradish     
0840990 Others     
0850000 
(v) Buds
     
0850010 Cloves     0,02
0850020 Capers     0,4
0850990 Others     0,02
0860000 
(vi) Flower stigma
     0,02
0860010 Saffron     
0860990 Others     
0870000 
(vii) Aril
     0,02
0870010 Mace     
0870990 Others     
0900000 
9. SUGAR PLANTS
 0,01 0,01  0,02 0,05
0900010 Sugar beet (root)   0,1  
0900020 Sugar cane   0,05  
0900030 Chicory roots   0,05  
0900990 Others   0,05  
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
    0,02 
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
     
1011000 
(a) Swine
 0,02 0,02   
1011010 Meat   0,05  0,05
1011020 Fat free of lean meat   0,05  1
1011030 Liver   0,2  0,5
1011040 Kidney   0,05  0,3
1011050 Edible offal   0,05  0,5
1011990 Others   0,05  
1012000 
(b) Bovine
     
1012010 Meat 0,02 0,15 0,05  0,3
1012020 Fat 0,02 0,4 0,05  3
1012030 Liver 0,02 1,5 0,2  2
1012040 Kidney 0,15 0,3 0,05  1
1012050 Edible offal 0,02 0,02 0,05  0,5
1012990 Others 0,02 0,02 0,05  
1013000 
(c) Sheep
 0,02    
1013010 Meat  0,15 0,05  0,05
1013020 Fat  0,4 0,05  2
1013030 Liver  1,5 0,2  0,5
1013040 Kidney  0,3 0,05  0,5
1013050 Edible offal  0,02 0,05  0,5
1013990 Others  0,02 0,05  
1014000 
(d) Goat
 0,02    
1014010 Meat  0,15 0,05  0,05
1014020 Fat  0,4 0,05  2
1014030 Liver  1,5 0,2  0,5
1014040 Kidney  0,3 0,05  0,5
1014050 Edible offal  0,02 0,05  0,5
1014990 Others  0,02 0,05  
1015000 
(e) Horses, asses, mules or hinnies
 0,02 0,02   
1015010 Meat   0,05  0,05
1015020 Fat   0,05  2
1015030 Liver   0,2  0,5
1015040 Kidney   0,05  0,5
1015050 Edible offal   0,05  0,5
1015990 Others   0,05  
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 0,02 0,02 0,05  
1016010 Meat     0,2
1016020 Fat     1
1016030 Liver     0,2
1016040 Kidney     0,2
1016050 Edible offal     0,2
1016990 Others     
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
 0,02 0,02   0,02
1017010 Meat   0,05  
1017020 Fat   0,05  
1017030 Liver   0,2  
1017040 Kidney   0,05  
1017050 Edible offal   0,05  
1017990 Others   0,05  
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,02  0,05  0,5
1020010 Cattle  0,04   
1020020 Sheep  0,04   
1020030 Goat  0,04   
1020040 Horse  0,02   
1020990 Others  0,02   
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,02 0,02 0,05  0,2
1030010 Chicken     
1030020 Duck     
1030030 Goose     
1030040 Quail     
1030990 Others     
1040000 
(iv) Honey (Royal jelly, pollen)
 0,02 0,02 0,05  0,01
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02 0,02 0,05  0,01
1060000 
(vi) Snails
 0,02 0,02 0,05  0,01
1070000 
(vii) Other terrestrial animal products
 0,02 0,02 0,05  0,01


(F)Fat solubleAmidosulfuron - code 1000000sum of amidosulfuron and AEF101630, expressed as amidosulfuronBixafen- code 1000000sum of bixafen and desmethyl bixafen expressed as bixafen'
((ii)) The following columns for fluopyram and imazapic are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Fluopyram Imazapic
(1) (2) (3) (4)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
  0,01
0110000 
(i) Citrus fruit
 0,01 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030 Lemons (Citron, lemon)  
0110040 Limes  
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)  
0110990 Others  
0120000 
(ii) Tree nuts (shelled or unshelled)
  
0120010 Almonds 0,05 
0120020 Brazil nuts 0,05 
0120030 Cashew nuts 0,05 
0120040 Chestnuts 0,05 
0120050 Coconuts 0,01 
0120060 Hazelnuts (Filbert) 0,05 
0120070 Macadamia 0,05 
0120080 Pecans 0,05 
0120090 Pine nuts 0,05 
0120100 Pistachios 0,05 
0120110 Walnuts 0,05 
0120990 Others 0,05 
0130000 
(iii) Pome fruit
  
0130010 Apples (Crab apple) 0,6 
0130020 Pears (Oriental pear) 0,5 
0130030 Quinces 0,5 
0130040 Medlar 0,5 
0130050 Loquat 0,5 
0130990 Others 0,5 
0140000 
(iv) Stone fruit
  
0140010 Apricots 0,7 
0140020 Cherries (sweet cherries, sour cherries) 1,5 
0140030 Peaches (Nectarines and similar hybrids) 0,7 
0140040 Plums (Damson, greengage, mirabelle, sloe) 0,01 
0140990 Others 0,01 
0150000 
(v) Berries & small fruit
  
0151000 
(a) Table and wine grapes
 1,5 
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) Strawberries
 2 
0153000 
(c) Cane fruit
 0,01 
0153010 Blackberries  
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)  
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))  
0153990 Others  
0154000 
(d) Other small fruit & berries
 0,01 
0154010 Blueberries (Bilberries)  
0154020 Cranberries (Cowberries (red bilberries))  
0154030 Currants (red, black and white)  
0154040 Gooseberries (Including hybrids with other ribes species)  
0154050 Rose hips  
0154060 Mulberries (arbutus berry)  
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)  
0154990 Others  
0160000 
(vi) Miscellaneous fruit
  
0161000 
(a) Edible peel
 0,01 
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)  
0161990 Others  
0162000 
(b) Inedible peel, small
 0,01 
0162010 Kiwi  
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)  
0162990 Others  
0163000 
(c) Inedible peel, large
  
0163010 Avocados 0,01 
0163020 Bananas (Dwarf banana, plantain, apple banana) 0,6 
0163030 Mangoes 0,01 
0163040 Papaya 0,01 
0163050 Pomegranate 0,01 
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,01 
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,01 
0163080 Pineapples 0,01 
0163090 Bread fruit (Jackfruit) 0,01 
0163100 Durian 0,01 
0163110 Soursop (guanabana) 0,01 
0163990 Others 0,01 
0200000 
2. VEGETABLES FRESH OR FROZEN
  0,01
0210000 
(i) Root and tuber vegetables
  
0211000 
(a) Potatoes
 0,1 
0212000 
(b) Tropical root and tuber vegetables
 0,1 
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020 Sweet potatoes  
0212030 Yams (Potato bean (yam bean), Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 
(c) Other root and tuber vegetables except sugar beet
  
0213010 Beetroot 0,1 
0213020 Carrots 0,3 
0213030 Celeriac 0,1 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,1 
0213050 Jerusalem artichokes 0,1 
0213060 Parsnips 0,1 
0213070 Parsley root 0,1 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,1 
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,1 
0213100 Swedes 0,1 
0213110 Turnips 0,1 
0213990 Others 0,1 
0220000 
(ii) Bulb vegetables
  
0220010 Garlic 0,1 (+) 
0220020 Onions (Silverskin onions) 0,1 (+) 
0220030 Shallots 0,1 (+) 
0220040 Spring onions (Welsh onion and similar varieties) 2 
0220990 Others 0,1 (+) 
0230000 
(iii) Fruiting vegetables
  
0231000 
(a) Solanacea
  
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 0,9 
0231020 Peppers (Chilli peppers) 0,8 
0231030 Aubergines (egg plants) (Pepino) 0,1 (+) 
0231040 Okra, lady's fingers 0,01 
0231990 Others 0,1 (+) 
0232000 
(b) Cucurbits - edible peel
 0,5 
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes (Summer squash, marrow (patisson))  
0232990 Others  
0233000 
(c) Cucurbits-inedible peel
 0,4 
0233010 Melons (Kiwano)  
0233020 Pumpkins (Winter squash)  
0233030 Watermelons  
0233990 Others  
0234000 
(d) Sweet corn
 0,1 (+) 
0239000 
(e) Other fruiting vegetables
 0,1 (+) 
0240000 
(iv) Brassica vegetables
  
0241000 
(a) Flowering brassica
 0,2 
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)  
0241020 Cauliflower  
0241990 Others  
0242000 
(b) Head brassica
  
0242010 Brussels sprouts 0,2 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,3 
0242990 Others 0,1 (+) 
0243000 
(c) Leafy brassica
  
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) 0,7 
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0,1 (+) 
0243990 Others 0,1 (+) 
0244000 
(d) Kohlrabi
 0,1 (+) 
0250000 
(v) Leaf vegetables & fresh herbs
  
0251000 
(a) Lettuce and other salad plants including Brassicacea
  
0251010 Lamb's lettuce (Italian cornsalad) 15 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 15 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 0,1 (+) 
0251040 Cress 15 
0251050 Land cress 15 
0251060 Rocket, Rucola (Wild rocket) 15 
0251070 Red mustard 15 
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) 15 
0251990 Others 15 
0252000 
(b) Spinach & similar (leaves)
 0,1 (+) 
0252010 Spinach (New Zealand spinach, amaranthus spinach)  
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))  
0252030 Beet leaves (chard) (Leaves of beetroot)  
0252990 Others  
0253000 
(c) Vine leaves (grape leaves)
 0,01 
0254000 
(d) Water cress
 0,1 (+) 
0255000 
(e) Witloof
 0,1 (+) 
0256000 
(f) Herbs
 0,1 (+) 
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)  
0256040 Parsley  
0256050 Sage (Winter savory, summer savory,)  
0256060 Rosemary  
0256070 Thyme (Marjoram, oregano)  
0256080 Basil (Balm leaves, mint, peppermint)  
0256090 Bay leaves (laurel)  
0256100 Tarragon (Hyssop)  
0256990 Others (Edible flowers)  
0260000 
(vi) Legume vegetables (fresh)
  
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 0,9 
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,1 (+) 
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,1 (+) 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,15 
0260050 Lentils 0,1 (+) 
0260990 Others 0,1 (+) 
0270000 
(vii) Stem vegetables (fresh)
  
0270010 Asparagus 0,01 
0270020 Cardoons 0,1 (+) 
0270030 Celery 0,1 (+) 
0270040 Fennel 0,1 (+) 
0270050 Globe artichokes 0,5 
0270060 Leek 0,7 
0270070 Rhubarb 0,01 
0270080 Bamboo shoots 0,01 
0270090 Palm hearts 0,01 
0270990 Others 0,1 (+) 
0280000 
(viii) Fungi
 0,01 
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)  
0280020 Wild (Chanterelle, Truffle, Morel, Cep)  
0280990 Others  
0290000 
(ix) Sea weeds
 0,01 
0300000 
3. PULSES, DRY
 0,4 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  
0300030 Peas (Chickpeas, field peas, chickling vetch)  
0300040 Lupins  
0300990 Others  
0400000 
4. OILSEEDS AND OILFRUITS
  0,01
0401000 
(i) Oilseeds
  
0401010 Linseed 0,1 (+) 
0401020 Peanuts 0,02 
0401030 Poppy seed 0,1 (+) 
0401040 Sesame seed 0,1 (+) 
0401050 Sunflower seed 0,1 (+) 
0401060 Rape seed (Bird rapeseed, turnip rape) 0,6 
0401070 Soya bean 0,2 
0401080 Mustard seed 0,1 (+) 
0401090 Cotton seed 0,1 (+) 
0401100 Pumpkin seeds (Other seeds of cucurbitacea) 0,1 (+) 
0401110 Safflower 0,1 (+) 
0401120 Borage 0,1 (+) 
0401130 Gold of pleasure 0,1 (+) 
0401140 Hempseed 0,1 (+) 
0401150 Castor bean 0,1 (+) 
0401990 Others 0,1 (+) 
0402000 
(ii) Oilfruits
 0,01 
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfruit  
0402040 Kapok  
0402990 Others  
0500000 
5. CEREALS
  0,01
0500010 Barley 0,1 (+) 
0500020 Buckwheat (Amaranthus, quinoa) 0,1 (+) 
0500030 Maize 0,02 
0500040 Millet (Foxtail millet, teff) 0,1 (+) 
0500050 Oats 0,1 (+) 
0500060 Rice 0,01 
0500070 Rye 0,8 
0500080 Sorghum 1,5 
0500090 Wheat (Spelt, triticale) 0,8 
0500990 Others 0,1 (+) 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
  0,01
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
 0,01 
0620000 
(ii) Coffee beans
 0,01 
0630000 
(iii) Herbal infusions (dried)
 0,1 (+) 
0631000 
(a) Flowers
  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 
(b) Leaves
  
0632010 Strawberry leaves  
0632020 Rooibos leaves (Ginkgo leaves)  
0632030 Maté  
0632990 Others  
0633000 
(c) Roots
  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 
(d) Other herbal infusions
  
0640000 
(iv) Cocoa (fermented beans)
 0,01 
0650000 
(v) Carob (st johns bread)
 0,01 
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,01 0,01
0800000 
8. SPICES
  0,01
0810000 
(i) Seeds
 0,1 (+) 
0810010 Anise  
0810020 Black caraway  
0810030 Celery seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 
(ii) Fruits and berries
  
0820010 Allspice 0,01 
0820020 Anise pepper (Japan pepper) 0,01 
0820030 Caraway 0,1 (+) 
0820040 Cardamom 0,01 
0820050 Juniper berries 0,01 
0820060 Pepper, black and white (Long pepper, pink pepper) 0,01 
0820070 Vanilla pods 0,01 
0820080 Tamarind 0,01 
0820990 Others 0,01 
0830000 
(iii) Bark
 0,01 
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 
(iv) Roots or rhizome
  
0840010 Liquorice 0,01 
0840020 Ginger 0,01 
0840030 Turmeric (Curcuma) 0,1 (+) 
0840040 Horseradish 0,01 
0840990 Others 0,01 
0850000 
(v) Buds
 0,01 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 
(vi) Flower stigma
 0,01 
0860010 Saffron  
0860990 Others  
0870000 
(vii) Aril
 0,01 
0870010 Mace  
0870990 Others  
0900000 
9. SUGAR PLANTS
  0,01
0900010 Sugar beet (root) 0,1 (+) 
0900020 Sugar cane 0,01 
0900030 Chicory roots 0,1 (+) 
0900990 Others 0,1 (+) 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
  0,01
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
  
1011000 
(a) Swine
  
1011010 Meat 0,1 
1011020 Fat free of lean meat 0,05 
1011030 Liver 0,7 
1011040 Kidney 0,7 
1011050 Edible offal 0,7 
1011990 Others 0,02 
1012000 
(b) Bovine
  
1012010 Meat 0,1 
1012020 Fat 0,1 
1012030 Liver 0,7 
1012040 Kidney 0,7 
1012050 Edible offal 0,7 
1012990 Others 0,02 
1013000 
(c) Sheep
  
1013010 Meat 0,1 
1013020 Fat 0,1 
1013030 Liver 0,7 
1013040 Kidney 0,7 
1013050 Edible offal 0,7 
1013990 Others 0,02 
1014000 
(d) Goat
  
1014010 Meat 0,1 
1014020 Fat 0,1 
1014030 Liver 0,7 
1014040 Kidney 0,7 
1014050 Edible offal 0,7 
1014990 Others 0,02 
1015000 
(e) Horses, asses, mules or hinnies
  
1015010 Meat 0,1 
1015020 Fat 0,02 
1015030 Liver 0,7 
1015040 Kidney 0,7 
1015050 Edible offal 0,7 
1015990 Others 0,02 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  
1016010 Meat 0,1 
1016020 Fat 0,1 
1016030 Liver 0,2 
1016040 Kidney 0,02 
1016050 Edible offal 0,02 
1016990 Others 0,02 
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
  
1017010 Meat 0,1 
1017020 Fat 0,02 
1017030 Liver 0,7 
1017040 Kidney 0,7 
1017050 Edible offal 0,7 
1017990 Others 0,02 
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,1 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,15 
1030010 Chicken  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 
(iv) Honey (Royal jelly, pollen)
 0,02 
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02 
1060000 
(vi) Snails
 0,02 
1070000 
(vii) Other terrestrial animal products
 0,02 


Fluopyram - code 1000000sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram
Fluopyram(+) valid until end 2013 unless replaced by a Regulation
0220010 Garlic
0220020 Onions (Silverskin onions)
0220030 Shallots
0220990 Others
0231030 Aubergines (egg plants) (Pepino)
0234000 
(d) Sweet corn

0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0252000 
(b) Spinach & similar (leaves)

0252010 Spinach (New Zealand spinach, amaranthus spinach)
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030 Beet leaves (chard) (Leaves of beetroot)
0252990 Others
0254000 
(d) Water cress

0255000 
(e) Witloof

0256000 
(f) Herbs

0256010 Chervil
0256020 Chives
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040 Parsley
0256050 Sage (Winter savory, summer savory,)
0256060 Rosemary
0256070 Thyme (Marjoram, oregano)
0256080 Basil (Balm leaves, mint, peppermint)
0256090 Bay leaves (laurel)
0256100 Tarragon (Hyssop)
0256990 Others (Edible flowers)
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas))
0260050 Lentils
0270020 Cardoons
0270030 Celery
0270040 Fennel'
((b)) In Part B the columns for azoxystrobin and bentazone are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Azoxystrobin Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (R)
(1) (2) (3) (4)
0130040 Medlar 0,05 0,1
0130050 Loquat 0,05 0,1
0154050 Rose hips 5 0,1
0154060 Mulberries (arbutus berry) 5 0,1
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,05 0,1
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 5 0,1
0161050 Carambola (Bilimbi) 0,05 0,1
0161060 Persimmon 0,05 0,1
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) 0,05 0,1
0162040 Prickly pear (cactus fruit) 0,05 0,1
0162050 Star apple 0,05 0,1
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 0,05 0,1
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,05 0,1
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,05 0,1
0163090 Bread fruit (Jackfruit) 0,05 0,1
0163100 Durian 0,05 0,1
0163110 Soursop (guanabana) 0,05 0,1
0212040 Arrowroot 1 0,1
0251050 Land cress 3 0,1
0251070 Red mustard 3 0,1
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 3 0,1
0253000 
(c) Vine leaves (grape leaves)
 0,05 0,1
0256050 Sage (Winter savory, summer savory,) 70 15
0256060 Rosemary 70 15
0256070 Thyme (Marjoram, oregano) 70 15
0256080 Basil (Balm leaves, mint, peppermint) 70 15
0256090 Bay leaves (laurel) 70 15
0256100 Tarragon (Hyssop) 70 15
0270080 Bamboo shoots 0,05 0,1
0270090 Palm hearts 0,05 0,1
0290000 
(ix) Sea weeds
 0,05 0,1
0401110 Safflower 0,05 0,1
0401120 Borage 0,05 0,1
0401130 Gold of pleasure 0,4 0,1
0401150 Castor bean 0,05 0,1
0402020 Palm nuts (palmoil kernels) 0,05 0,1
0402030 Palmfruit 0,05 0,1
0402040 Kapok 0,05 0,1
0620000 
(ii) Coffee beans
 0,1 0,1
0630000 
(iii) Herbal infusions (dried)
  0,1
0631000 
(a) Flowers
 50 0,1
0631010 Camomille flowers 50 0,1
0631020 Hybiscus flowers 50 0,1
0631030 Rose petals 50 0,1
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 50 0,1
0631050 Lime (linden) 50 0,1
0631990 Others 50 0,1
0632000 
(b) Leaves
 50 0,1
0632010 Strawberry leaves 50 0,1
0632020 Rooibos leaves (Ginkgo leaves) 50 0,1
0632030 Maté 50 0,1
0632990 Others 50 0,1
0633000 
(c) Roots
 50 0,1
0633010 Valerian root 50 0,1
0633020 Ginseng root 50 0,1
0633990 Others 50 0,1
0639000 
(d) Other herbal infusions
 0,1 0,1
0640000 
(iv) Cocoa (fermented beans)
 0,1 0,1
0650000 
(v) Carob (st johns bread)
 0,1 0,1
0800000 
8. SPICES
 0,1 0,1
0810000 
(i) Seeds
 0,1 0,1
0810010 Anise 0,1 0,1
0810020 Black caraway 0,1 0,1
0810030 Celery seed (Lovage seed) 0,1 0,1
0810040 Coriander seed 0,1 0,1
0810050 Cumin seed 0,1 0,1
0810060 Dill seed 0,1 0,1
0810070 Fennel seed 0,1 0,1
0810080 Fenugreek 0,1 0,1
0810090 Nutmeg 0,1 0,1
0810990 Others 0,1 0,1
0820000 
(ii) Fruits and berries
 0,1 0,1
0820010 Allspice 0,1 0,1
0820020 Anise pepper (Japan pepper) 0,1 0,1
0820030 Caraway 0,1 0,1
0820040 Cardamom 0,1 0,1
0820050 Juniper berries 0,1 0,1
0820060 Pepper, black and white (Long pepper, pink pepper) 0,1 0,1
0820070 Vanilla pods 0,1 0,1
0820080 Tamarind 0,1 0,1
0820990 Others 0,1 0,1
0830000 
(iii) Bark
 0,1 0,1
0830010 Cinnamon (Cassia) 0,1 0,1
0830990 Others 0,1 0,1
0840000 
(iv) Roots or rhizome
 0,1 0,1
0840010 Liquorice 0,1 0,1
0840020 Ginger 0,1 0,1
0840030 Turmeric (Curcuma) 0,1 0,1
0840040 Horseradish 0,1 0,1
0840990 Others 0,1 0,1
0850000 
(v) Buds
 0,1 0,1
0850010 Cloves 0,1 0,1
0850020 Capers 0,1 0,1
0850990 Others 0,1 0,1
0860000 
(vi) Flower stigma
 0,1 0,1
0860010 Saffron 0,1 0,1
0860990 Others 0,1 0,1
0870000 
(vii) Aril
 0,1 0,1
0870010 Mace 0,1 0,1
0870990 Others 0,1 0,1
0900000 
9. SUGAR PLANTS
  0,1
0900010 Sugar beet (root) 1 0,1
0900020 Sugar cane 0,05 0,1
0900030 Chicory roots 1 0,1
0900990 Others 0,05 0,1
1015000 
(e) Horses, asses, mules or hinnies
  0,05
1015010 Meat 0,05 0,05
1015020 Fat 0,05 0,05
1015030 Liver 0,07 0,05
1015040 Kidney 0,07 0,05
1015050 Edible offal 0,07 0,05
1015990 Others 0,05 0,05
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
  0,05
1017010 Meat 0,05 0,05
1017020 Fat 0,05 0,05
1017030 Liver 0,07 0,05
1017040 Kidney 0,07 0,05
1017050 Edible offal 0,07 0,05
1017990 Others 0,05 0,05
1030020 Duck 0,05 0,05
1030030 Goose 0,05 0,05
1030040 Quail 0,05 0,05
1030990 Others 0,05 0,05
1040000 
(iv) Honey (Royal jelly, pollen)
 0,01 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01 0,05
1060000 
(vi) Snails
 0,01 0,05
1070000 
(vii) Other terrestrial animal products
 0,01 0,05


(R)The residue definition differs for the following combinations pesticide-code number:Bentazone - code 1000000Bentazone'
