
COMMISSION REGULATION (EU) No 978/2011 of 3 October 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, biphenyl, captan, chlorantraniliprole, cyflufenamid, cymoxanil, dichlorprop-P, difenoconazole, dimethomorph, dithiocarbamates, epoxiconazole, ethephon, flutriafol, fluxapyroxad, isopyrazam, propamocarb, pyraclostrobin, pyrimethanil and spirotetramat in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) thereof,
Whereas:

(1) For acetamiprid, captan, dithiocarbamates, ethephon, pyraclostrobin and pyrimethanil maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For biphenyl, chlorantraniliprole, cyflufenamid, cymoxanil, dichlorprop-P, difenoconazole, dimethomorph, epoxiconazole, flutriafol, isopyrazam, propamocarb and spirotetramat, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For fluxapyroxad, no MRLs were set before in any of the Annexes to Regulation (EC) No 396/2005, so the default value of 0.01 mg/kg applied.

(2) In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market, for the authorisation of the use of a plant protection product containing the active substance acetamiprid on plums, melons, figs, cauliflower, other flowering brassica (except broccoli), lettuce, scarole, rucola, leaves and sprouts of brassica, beans and peas (with pods), peas (without pods), globe artchokes, dry beans and peas, rape seed and wheat an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards captan, such an application was made for apricots, peaches and plums. As regards cymoxanil, such an application was made for spinach. As regards chlorantraniliprole, such an application was made for cauliflower and other flowering brassica and beans with pods. As regards dichlorprop-P, such an application was made for oranges and for kidney and liver, taking into account existing uses on cereals and grass fed to ruminants. As regards cyflufenamid, such an application was made for apples, pears, table and wine grapes, cucumbers, courgettes and melon. As regards difenoconazole, such an application was made for beet leaves, globe artichokes, broccoli, cardoons and strawberries. As regards dimethomorph, such an application was made for oranges, scarole, cress, land cress, red mustard, leaves and sprouts of brassica. As regards dithiocarbamates, such an application was made for radishes. As regards epoxiconazole, such an application was made for certain cereals and for kidney and milk, taking into account uses on cereals fed to ruminants. As regards spirotetramat, such an application was made for herbs. As regards propamocarb, such an application was made for leek, spinach, witloof and lamb's lettuce. As regards pyraclostrobin, such an application was made for citrus fruit, peanuts, cotton seed, linseed, poppy seed, sesame seed, rape seed, mustard seed, safflower, borage, gold of pleasure, castor bean, sunflower seed and soya bean. As regards pyrimethanil, such an application was made for lettuce and scarole.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for acetamiprid for pome fruit, table and wine grapes, strawberries, blueberries, onions, tomatoes, aubergines, broccoli, head cabbage, spinach, celery and cotton seed. The authorised use of acetamiprid on these crops in the United States leads to higher residues than the MRLs in Regulation (EC) No 396/2005. To avoid trade barriers for the importation of these crops, higher MRLs are necessary.

(5) As regards chlorantraniliprole, such an application was made to raise the current MRLs for oranges from Brazil and South Africa, table and wine grapes and radishes from the United States and cane fruit, blueberries and cranberries from Canada and the United States. Concerning the same active substance, such an application was made to raise the current MRLs for rice and ruminants meat, liver, kidney, milk and eggs from the United States, taking into account existing uses on products fed to the animals concerned. As regards flutriafol, such an application was made to raise the current MRL for soybeans from the United States. As regards isopyrazam, such an application was made to raise the current MRL for bananas from Central America. As regards fluxapyroxad, such an application was made to raise the current MRLs for pome fruit, stone fruit (cherry, peach, plum, apricot and nectarine), potato, other root vegetables, bulb vegetables, sweet corn, brassica vegetables, leafy vegetables and fresh herbs, peas and beans with and without pods, pulses (dry), oilseeds, cereals (wheat, triticale, rye, barley, oat, maize and sorghum) and sugar beet and for fat, liver, eggs and milk from the United States, Canada and Brazil, taking into account uses on cereals fed to food procucing animals. In all these cases higher MRLs are necessary in order to avoid trade barriers for the importation of the products concerned.

(6) As regards ethephon, recently submitted data that require further evaluation, justify the extension of the expiry date for the MRLs on table olives and cotton seed.

(7) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(8) The Commission received information from Germany and the European Spice Association about residues of biphenyl on nutmeg and mace which exceed the current MRLs. Germany stated that due to the ubiquitous presence of biphenyl from unknown sources it was impossible to produce nutmeg and mace complying with the MRLs for biphenyl. Germany submitted an application in accordance with Article 6(3) of Regulation (EC) No 396/2005 for modifications to those MRLs and an evaluation report.

(9) The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs. It forwarded these opinions to the Commission and the Member States and made them available to the public.

(10) The Authority concluded in its reasoned opinions that, as regards use of acetamiprid on melons and peas with and without pods, the data were not adequate to support the MRLs requested. As regards acetamiprid on scarole, based on the proposal in the evaluation report, the Authority recommended to lower the MRL in order to prevent exceedence of the ARfD. As regards chlorantraniliprole the Authority concluded that, as regards use on oranges and rice the data were not adequate to support the MRLs requested. For table and wine grapes the Authority concluded that the MRLs were already fixed at the levels corresponding to the intended authorised use. As regards dimethomorph on scarole, the Authority identified an short term intake concern for the requested MRL and recommended to keep the MRL at the current value. As regards propamocarb the Authority concluded that, as regards use on lamb's lettuce the data were not adequate to support the MRL requested. For spinach and leek, the Authority identified a short term intake concern for the requested MRL and recommended to keep the MRL at the current value. As regards pyraclostrobin the Authority concluded that, as regards use on grapefruit, lemon, limes and mandarin the data were not adequate to support the MRLs requested. For sunflower seed and soya the Authority concluded that the MRLs were already fixed at the levels corresponding to the intended authorised use. As regards fluxapyroxad the Authority concluded that, as regards use on cherries and cotton the data were not adequate to support the MRLs requested. For potatoes the Authority concluded that the MRL was already fixed at the level corresponding to the intended authorised use.

(11) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(12) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(13) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 3 October 2011.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) 
((a)) In Annex II, the columns for acetamiprid, captan, dithiocarbamates and pyraclostrobin are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Acetamiprid (R) Captan Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) Pyraclostrobin (F) Pyrimethanil
(1) (2) (3) (4) (5) (6) (7)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
     
0110000 
(i) Citrus fruit
 1 0,02 5  10
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)    1 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)    2 
0110030 Lemons (Citron, lemon)    1 
0110040 Limes    1 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)    1 
0110990 Others    1 
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,01    
0120010 Almonds  0,3 0,05 0,02 0,2
0120020 Brazil nuts  0,02 0,05 0,02 0,05
0120030 Cashew nuts  0,02 0,05 0,02 0,05
0120040 Chestnuts  0,02 0,05 0,02 0,05
0120050 Coconuts  0,02 0,05 0,02 0,05
0120060 Hazelnuts (Filbert)  0,02 0,05 0,02 0,05
0120070 Macadamia  0,02 0,05 0,02 0,05
0120080 Pecans  0,02 0,05 0,02 0,05
0120090 Pine nuts  0,02 0,05 0,02 0,05
0120100 Pistachios  0,02 0,05 1 0,2
0120110 Walnuts  0,02 0,1 0,02 0,05
0120990 Others  0,02 0,05 0,02 0,05
0130000 
(iii) Pome fruit
 0,7 3 (+) 5 0,3 5
0130010 Apples (Crab apple)     
0130020 Pears (Oriental pear)     
0130030 Quinces     
0130040 Medlar     
0130050 Loquat     
0130990 Others     
0140000 
(iv) Stone fruit
     
0140010 Apricots 0,1 4 2 (+) 0,2 3
0140020 Cherries (sweet cherries, sour cherries) 0,5 5 2 (+) 2 0,05
0140030 Peaches (Nectarines and similar hybrids) 0,1 4 2 (+) 0,2 10
0140040 Plums (Damson, greengage, mirabelle, sloe) 0,03 7 2 (+) 0,5 3
0140990 Others 0,01 0,02 0,05 0,02 0,05
0150000 
(v) Berries & small fruit
     
0151000 
(a) Table and wine grapes
 0,2 0,02 5 (+)  5
0151010 Table grapes    1 
0151020 Wine grapes    2 
0152000 
(b) Strawberries
 0,5 3 (+) 10 (+) 1 5
0153000 
(c) Cane fruit
 0,01  0,05 2 
0153010 Blackberries  3 (+)   10
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)  0,02   0,05
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))  3 (+)   10
0153990 Others  0,02   0,05
0154000 
(d) Other small fruit & berries
    3 5
0154010 Blueberries (Bilberries) 1,5 0,02 5  
0154020 Cranberries (Cowberries (red bilberries)) 0,01 0,02 5  
0154030 Currants (red, black and white) 0,01 3 (+) 5 (+)  
0154040 Gooseberries (Including hybrids with other ribes species) 0,01 3 (+) 5  
0154050 Rose hips  0,02   
0154060 Mulberries (arbutus berry)  0,02   
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  0,02   
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)  0,02   
0154990 Others 0,01 0,02 5  
0160000 
(vi) Miscellaneous fruit
     
0161000 
(a) Edible peel
  0,02  0,02 0,05
0161010 Dates 0,01  0,05  
0161020 Figs 0,03  0,05  
0161030 Table olives 0,01  5 (+)  
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0,01  0,05  
0161050 Carambola (Bilimbi)     
0161060 Persimmon     
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)     
0161990 Others 0,01  0,05  
0162000 
(b) Inedible peel, small
 0,01 0,02 0,05 0,02 0,05
0162010 Kiwi     
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)     
0162030 Passion fruit     
0162040 Prickly pear (cactus fruit)     
0162050 Star apple     
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)     
0162990 Others     
0163000 
(c) Inedible peel, large
 0,01    
0163010 Avocados  0,02 0,05 0,02 0,05
0163020 Bananas (Dwarf banana, plantain, apple banana)  0,02 2 (+) 0,02 0,1
0163030 Mangoes  2 2 (+) 0,05 0,05
0163040 Papaya  0,02 7 (+) 0,05 0,05
0163050 Pomegranate  0,02 0,05 0,02 0,05
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)  0,02   
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus))  0,02   
0163080 Pineapples  0,02 0,05 0,02 0,05
0163090 Bread fruit (Jackfruit)  0,02   
0163100 Durian  0,02   
0163110 Soursop (guanabana)  0,02   
0163990 Others  0,02 0,05 0,02 0,05
0200000 
2. VEGETABLES FRESH OR FROZEN
     
0210000 
(i) Root and tuber vegetables
 0,01    
0211000 
(a) Potatoes
  0,05 0,3 (+) 0,02 0,05
0212000 
(b) Tropical root and tuber vegetables
  0,02 0,05 0,02 0,05
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)     
0212020 Sweet potatoes     
0212030 Yams (Potato bean (yam bean), Mexican yam bean)     
0212040 Arrowroot     
0212990 Others     
0213000 
(c) Other root and tuber vegetables except sugar beet
     
0213010 Beetroot  0,02 0,5 (+) 0,1 0,05
0213020 Carrots  0,1 0,2 (+) 0,1 1
0213030 Celeriac  0,1 0,3 (+) 0,3 0,05
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,)  0,02 0,2 (+) 0,3 0,05
0213050 Jerusalem artichokes  0,02 0,05 0,02 0,05
0213060 Parsnips  0,02 0,2 (+) 0,3 0,05
0213070 Parsley root  0,02 0,2 (+) 0,1 0,05
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))  0,02 2 (+) 0,2 0,05
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  0,02 0,2 (+) 0,1 0,05
0213100 Swedes  0,02 0,05 0,02 0,05
0213110 Turnips  0,02 0,05 0,02 0,05
0213990 Others  0,02 0,05 0,02 0,05
0220000 
(ii) Bulb vegetables
  0,02   
0220010 Garlic 0,01  0,5 (+) 0,2 0,05
0220020 Onions (Silverskin onions) 0,02  1 (+) 0,2 0,1
0220030 Shallots 0,01  1 (+) 0,2 0,05
0220040 Spring onions (Welsh onion and similar varieties) 0,01  1 (+) 1,5 0,05
0220990 Others 0,01  0,05 0,02 0,05
0230000 
(iii) Fruiting vegetables
     
0231000 
(a) Solanacea
     
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 0,15 2 (+) 3 (+) 0,3 1
0231020 Peppers (Chilli peppers) 0,3 0,1 5 (+) 0,5 2
0231030 Aubergines (egg plants) (Pepino) 0,15 0,02 3 (+) 0,3 1
0231040 Okra, lady's fingers 0,01 0,02 0,5 (+) 0,02 0,05
0231990 Others 0,01 0,02 0,05 0,02 0,05
0232000 
(b) Cucurbits - edible peel
 0,3 0,02 2 (+)  1
0232010 Cucumbers    0,3 
0232020 Gherkins    0,5 
0232030 Courgettes (Summer squash, marrow (patisson))    0,5 
0232990 Others    0,02 
0233000 
(c) Cucurbits-inedible peel
 0,01  1 (+) 0,5 0,05
0233010 Melons (Kiwano)  0,1   
0233020 Pumpkins (Winter squash)  0,02   
0233030 Watermelons  0,02   
0233990 Others  0,02   
0234000 
(d) Sweet corn
 0,01 0,02 0,05 0,02 0,05
0239000 
(e) Other fruiting vegetables
 0,01 0,02 0,05 0,02 0,05
0240000 
(iv) Brassica vegetables
  0,02   0,05
0241000 
(a) Flowering brassica
   1 (+) 0,1 
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab) 0,3    
0241020 Cauliflower 0,15    
0241990 Others 0,15    
0242000 
(b) Head brassica
     
0242010 Brussels sprouts 0,05  2 (+) 0,2 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,6  3 (+) 0,2 
0242990 Others 0,01  0,05 0,02 
0243000 
(c) Leafy brassica
 0,01  0,5 (+) 0,02 
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)     
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)     
0243990 Others     
0244000 
(d) Kohlrabi
 0,01  1 (+) 0,02 
0250000 
(v) Leaf vegetables & fresh herbs
     
0251000 
(a) Lettuce and other salad plants including Brassicacea
   5 (+)  
0251010 Lamb's lettuce (Italian cornsalad) 5 0,02  10 0,05
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 5 0,02  2 20
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 1,5 2  2 20
0251040 Cress 3 0,02  2 0,05
0251050 Land cress  0,02   
0251060 Rocket, Rucola (Wild rocket) 5 0,02  2 0,05
0251070 Red mustard  0,02   
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) 5 0,02  2 0,05
0251990 Others 0,01 0,02  2 0,05
0252000 
(b) Spinach & similar (leaves)
  0,02   0,05
0252010 Spinach (New Zealand spinach, amaranthus spinach) 4  0,05 0,5 
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))     
0252030 Beet leaves (chard) (Leaves of beetroot) 3  0,05 0,5 
0252990 Others 0,01  0,05 0,5 
0253000 
(c) Vine leaves (grape leaves)
  0,02   
0254000 
(d) Water cress
 0,01 0,02 0,3 (+) 0,02 0,05
0255000 
(e) Witloof
 0,01 0,02 0,5 (+) 0,02 0,05
0256000 
(f) Herbs
  0,02 5 (+) 2 3
0256010 Chervil 3    
0256020 Chives 3    
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) 3    
0256040 Parsley 5    
0256050 Sage (Winter savory, summer savory,)     
0256060 Rosemary     
0256070 Thyme (Marjoram, oregano)     
0256080 Basil (Balm leaves, mint, peppermint)     
0256090 Bay leaves (laurel)     
0256100 Tarragon (Hyssop)     
0256990 Others (Edible flowers) 3    
0260000 
(vi) Legume vegetables (fresh)
    0,02 
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 0,06 2 (+) 1 (+)  2
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,01 2 (+) 0,1 (+)  0,05
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,01 0,02 1 (+)  3
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,01 0,02 0,2 (+)  0,2
0260050 Lentils 0,01 0,02 0,05  0,05
0260990 Others 0,01 0,02 0,05  0,05
0270000 
(vii) Stem vegetables (fresh)
     
0270010 Asparagus 0,01 0,02 0,5 (+) 0,02 0,05
0270020 Cardoons 0,01 0,02 0,05 0,02 0,05
0270030 Celery 1 0,02 0,05 0,02 0,05
0270040 Fennel 0,01 0,02 0,05 0,02 0,05
0270050 Globe artichokes 0,6 0,02 0,05 2 0,05
0270060 Leek 0,01 2 3 (+) 0,5 1
0270070 Rhubarb 0,01 0,02 0,5 (+) 0,02 0,05
0270080 Bamboo shoots  0,02   
0270090 Palm hearts  0,02   
0270990 Others 0,01 0,02 0,05 0,02 0,05
0280000 
(viii) Fungi
 0,01 0,02 0,05 0,02 0,05
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)     
0280020 Wild (Chanterelle, Truffle, Morel, Cep)     
0280990 Others     
0290000 
(ix) Sea weeds
  0,02   
0300000 
3. PULSES, DRY
  0,02  0,3 0,5
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,05  0,1 (+)  
0300020 Lentils 0,01  0,05  
0300030 Peas (Chickpeas, field peas, chickling vetch) 0,05  0,1 (+)  
0300040 Lupins 0,01  0,05  
0300990 Others 0,01  0,05  
0400000 
4. OILSEEDS AND OILFRUITS
  0,02   
0401000 
(i) Oilseeds
     0,1
0401010 Linseed 0,01  0,1 0,2 
0401020 Peanuts 0,01  0,1 0,04 
0401030 Poppy seed 0,01  0,1 0,2 
0401040 Sesame seed 0,01  0,1 0,2 
0401050 Sunflower seed 0,01  0,1 0,3 
0401060 Rape seed (Bird rapeseed, turnip rape) 0,2  0,5 (+) 0,2 
0401070 Soya bean 0,01  0,1 0,02 
0401080 Mustard seed 0,01  0,1 0,2 
0401090 Cotton seed 0,5  0,1 0,3 
0401100 Pumpkin seeds (Other seeds of cucurbitacea) 0,01  0,1 0,02 
0401110 Safflower     
0401120 Borage     
0401130 Gold of pleasure     
0401140 Hempseed 0,01  0,1 0,02 
0401150 Castor bean     
0401990 Others 0,01  0,1 0,02 
0402000 
(ii) Oilfruits
 0,01   0,02 
0402010 Olives for oil production   5 (+)  0,05
0402020 Palm nuts (palmoil kernels)     
0402030 Palmfruit     
0402040 Kapok     
0402990 Others   0,1  0,1
0500000 
5. CEREALS
  0,02   0,05
0500010 Barley 0,01  2 (+) 0,3 
0500020 Buckwheat (Amaranthus, quinoa) 0,01  0,05 0,02 
0500030 Maize 0,01  0,05 0,02 
0500040 Millet (Foxtail millet, teff) 0,01  0,05 0,02 
0500050 Oats 0,01  2 (+) 0,3 
0500060 Rice 0,01  0,05 0,02 
0500070 Rye 0,01  1 (+) 0,1 
0500080 Sorghum 0,01  0,05 0,02 
0500090 Wheat (Spelt, triticale) 0,03  1 (+) 0,1 
0500990 Others 0,01  0,05 0,02 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1 0,05 0,1  0,1
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
    0,05 
0620000 
(ii) Coffee beans
     
0630000 
(iii) Herbal infusions (dried)
     
0631000 
(a) Flowers
     
0631010 Camomille flowers     
0631020 Hybiscus flowers     
0631030 Rose petals     
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))     
0631050 Lime (linden)     
0631990 Others     
0632000 
(b) Leaves
     
0632010 Strawberry leaves     
0632020 Rooibos leaves (Ginkgo leaves)     
0632030 Maté     
0632990 Others     
0633000 
(c) Roots
     
0633010 Valerian root     
0633020 Ginseng root     
0633990 Others     
0639000 
(d) Other herbal infusions
     
0640000 
(iv) Cocoa (fermented beans)
     
0650000 
(v) Carob (st johns bread)
     
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,1 0,05 25 (+) 10 0,1
0800000 
8. SPICES
  0,05   
0810000 
(i) Seeds
     
0810010 Anise     
0810020 Black caraway     
0810030 Celery seed (Lovage seed)     
0810040 Coriander seed     
0810050 Cumin seed     
0810060 Dill seed     
0810070 Fennel seed     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 
(ii) Fruits and berries
     
0820010 Allspice     
0820020 Anise pepper (Japan pepper)     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berries     
0820060 Pepper, black and white (Long pepper, pink pepper)     
0820070 Vanilla pods     
0820080 Tamarind     
0820990 Others     
0830000 
(iii) Bark
     
0830010 Cinnamon (Cassia)     
0830990 Others     
0840000 
(iv) Roots or rhizome
     
0840010 Liquorice     
0840020 Ginger     
0840030 Turmeric (Curcuma)     
0840040 Horseradish     
0840990 Others     
0850000 
(v) Buds
     
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 
(vi) Flower stigma
     
0860010 Saffron     
0860990 Others     
0870000 
(vii) Aril
     
0870010 Mace     
0870990 Others     
0900000 
9. SUGAR PLANTS
  0,02   
0900010 Sugar beet (root)     
0900020 Sugar cane     
0900030 Chicory roots     
0900990 Others     
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
  0,02 0,05  0,05
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
    0,05 
1011000 
(a) Swine
     
1011010 Meat 0,05    
1011020 Fat free of lean meat 0,05    
1011030 Liver 0,1    
1011040 Kidney 0,2    
1011050 Edible offal 0,05    
1011990 Others 0,05    
1012000 
(b) Bovine
     
1012010 Meat 0,05    
1012020 Fat 0,05    
1012030 Liver 0,1    
1012040 Kidney 0,2    
1012050 Edible offal 0,05    
1012990 Others 0,05    
1013000 
(c) Sheep
     
1013010 Meat 0,05    
1013020 Fat 0,05    
1013030 Liver 0,1    
1013040 Kidney 0,2    
1013050 Edible offal 0,05    
1013990 Others 0,05    
1014000 
(d) Goat
     
1014010 Meat 0,05    
1014020 Fat 0,05    
1014030 Liver 0,1    
1014040 Kidney 0,2    
1014050 Edible offal 0,05    
1014990 Others 0,05    
1015000 
(e) Horses, asses, mules or hinnies
     
1015010 Meat     
1015020 Fat     
1015030 Liver     
1015040 Kidney     
1015050 Edible offal     
1015990 Others     
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
     
1016010 Meat 0,05    
1016020 Fat 0,05    
1016030 Liver 0,1    
1016040 Kidney 0,2    
1016050 Edible offal 0,05    
1016990 Others 0,05    
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
     
1017010 Meat     
1017020 Fat     
1017030 Liver     
1017040 Kidney     
1017050 Edible offal     
1017990 Others     
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,05   0,01 
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     
1030000 
(iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,05   0,05 
1030010 Chicken     
1030020 Duck     
1030030 Goose     
1030040 Quail     
1030990 Others     
1040000 
(iv) Honey (Royal jelly, pollen)
     
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
     
1060000 
(vi) Snails
     
1070000 
(vii) Other terrestrial animal products
     



(F)Fat soluble(R)The residue definition differs for the following combinations pesticide-code number:
Acetamiprid - code 1000000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expresed as acetamiprid
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.
Captan(+) Sum of captan and folpet.
0130000 
(iii) Pome fruit

0152000 
(b) Strawberries

0153010 Blackberries
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0154030 Currants (red, black and white)
0154040 Gooseberries (Including hybrids with other ribes species)
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)
(+) (ma, me, pr, t)
0213030 Celeriac
(+) (ma, mz)
0220020 Onions (Silverskin onions)
0220030 Shallots
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas))
0270060 Leek
0401060 Rape seed (Bird rapeseed, turnip rape)
0500010 Barley
0500050 Oats
0500070 Rye
0500090 Wheat (Spelt, triticale)
(+) (ma, mz, me, pr)
0211000 
(a) Potatoes

0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
(+) (ma, mz, me, pr, t)
0151000 
(a) Table and wine grapes

(+) (ma, mz, pr)
0233000 
(c) Cucurbits-inedible peel

(+) (mz)
0154030 Currants (red, black and white)
0163030 Mangoes
0163040 Papaya
0213010 Beetroot
0213020 Carrots
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213060 Parsnips
0213070 Parsley root
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0220010 Garlic
0220040 Spring onions (Welsh onion and similar varieties)
0231040 Okra, lady’s fingers
0241000 
(a) Flowering brassica

0242010 Brussels sprouts
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0243000 
(c) Leafy brassica

0244000 
(d) Kohlrabi

0254000 
(d) Water cress

0255000 
(e) Witloof

0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260040 Peas (without pods) (Garden pea, green pea, chickpea)
0270010 Asparagus
0270070 Rhubarb
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300030 Peas (Chickpeas, field peas, chickling vetch)
(+) (mz, me)
0231030 Aubergines (egg plants) (Pepino)
0256000 
(f) Herbs

(+) (mz, me, pr, t, z)
0140020 Cherries (sweet cherries, sour cherries)
(+) (mz, me, t)
0163020 Bananas (Dwarf banana, plantain, apple banana)
0251000 
(a) Lettuce and other salad plants including Brassicacea

(+) (mz, me, t, z)
0140040 Plums (Damson, greengage, mirabelle, sloe)
(+) (mz, pr)
0161030 Table olives
0231020 Peppers (Chilli peppers)
0232000 
(b) Cucurbits - edible peel

0402010 Olives for oil production
(+) (mz, t)
0140030 Peaches (Nectarines and similar hybrids)
(+) (pr)
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder

(+) (t)
0152000 
(b) Strawberries

(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
0140010 Apricots
0140020 Cherries (sweet cherries, sour cherries)
0140030 Peaches (Nectarines and similar hybrids)
0140040 Plums (Damson, greengage, mirabelle, sloe)
0151000 
(a) Table and wine grapes

0152000 
(b) Strawberries

0154030 Currants (red, black and white)
0161030 Table olives
0163020 Bananas (Dwarf banana, plantain, apple banana)
0163030 Mangoes
0163040 Papaya
0211000 
(a) Potatoes

0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213060 Parsnips
0213070 Parsley root
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0220010 Garlic
0220020 Onions (Silverskin onions)
0220030 Shallots
0220040 Spring onions (Welsh onion and similar varieties)
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0231020 Peppers (Chilli peppers)
0231030 Aubergines (egg plants) (Pepino)
0231040 Okra, lady’s fingers
0232000 
(b) Cucurbits - edible peel

0233000 
(c) Cucurbits-inedible peel

0233010 Melons (Kiwano)
0233020 Pumpkins (Winter squash)
0233030 Watermelons
0233990 Others
0241000 
(a) Flowering brassica

0242010 Brussels sprouts
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0243000 
(c) Leafy brassica

0244000 
(d) Kohlrabi

0251000 
(c) Lettuce and other salad plants including Brassicacea

0254000 
(d) Water cress

0255000 
(e) Witloof

0256000 
(f) Herbs

0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040 Peas (without pods) (Garden pea, green pea, chickpea)
0270010 Asparagus
0270060 Leek
0270070 Rhubarb
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300030 Peas (Chickpeas, field peas, chickling vetch)
0401060 Rape seed (Bird rapeseed, turnip rape)
0402010 Olives for oil production
0500010 Barley
0500050 Oats
0500070 Rye
0500090 Wheat (Spelt, triticale)
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
'
((b)) The footnote for the MRL for ethephon on table olives will be replaced by the following:
“MRL will be valid until 1 July 2012 pending submission and evaluation of additional residue trials”
((c)) The footnote for the MRL for ethephon on cotton seed will be replaced by the following:
“MRL will be valid until 1 July 2012 pending submission and evaluation of an additional metabolism study”
((2)) Annex III is amended as follows:

((a)) Part A is amended as follows:

((i)) The columns for biphenyl, chlorantraniliprole, cyflufenamid, cymoxanil, dichlorprop-P, difenoconazole, dimethomorph, epoxiconazole, flutriafol, isopyrazam, propamocarb, pyrimethanil and spirotetramat are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Biphenyl Chlorantraniliprole (DPX E-2Y45) (F) Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer Cymoxanil Dichlorprop: sum of dichlorprop (including dichlorprop-P) and its conjugates, expressed as dichlorprop Difenoconazole Dimethomorph Epoxiconazole (F) Flutriafol Isopyrazam Propamocarb (Sum of propamocarb and its salt expressed as propamocarb) Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
            
0110000 
(i) Citrus fruit
 0,01 0,01 0,02 0,05  0,1  0,05 0,2 0,01  1
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)     0,05  0,05    10 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)     0,2  0,8    0,1 
0110030 Lemons (Citron, lemon)     0,05  0,05    10 
0110040 Limes     0,05  0,05    10 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)     0,05  0,05    10 
0110990 Others     0,05  0,05    10 
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,01 0,05 0,02 0,05 0,05 0,05 0,05 0,05 0,05 0,01 0,1 0,5
0120010 Almonds            
0120020 Brazil nuts            
0120030 Cashew nuts            
0120040 Chestnuts            
0120050 Coconuts            
0120060 Hazelnuts (Filbert)            
0120070 Macadamia            
0120080 Pecans            
0120090 Pine nuts            
0120100 Pistachios            
0120110 Walnuts            
0120990 Others            
0130000 
(iii) Pome fruit
 0,01 0,5  0,05 0,05  0,05 0,05  0,01  1
0130010 Apples (Crab apple)   0,05   0,5   0,2  10 
0130020 Pears (Oriental pear)   0,05   0,5   0,05  10 
0130030 Quinces   0,02   0,2   0,05  0,1 
0130040 Medlar   0,02   0,5   0,05  0,1 
0130050 Loquat   0,02   0,5   0,05  0,1 
0130990 Others   0,02   0,2   0,05  0,1 
0140000 
(iv) Stone fruit
 0,01 1 0,02 0,05 0,05  0,05 0,05 0,05 0,01 0,1 3
0140010 Apricots      0,5      
0140020 Cherries (sweet cherries, sour cherries)      0,3      
0140030 Peaches (Nectarines and similar hybrids)      0,5      
0140040 Plums (Damson, greengage, mirabelle, sloe)      0,5      
0140990 Others      0,1      
0150000 
(v) Berries & small fruit
     0,05   0,05  0,01  
0151000 
(a) Table and wine grapes
 0,01 1 0,15 0,2  0,5 3    0,1 2
0151010 Table grapes         0,05   
0151020 Wine grapes         1   
0152000 
(b) Strawberries
 0,01 0,01 0,02 0,05  0,4 0,7  0,5  10 0,1
0153000 
(c) Cane fruit
 0,01 1 0,02 0,05   0,05  0,05  0,1 0,1
0153010 Blackberries      0,3      
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)      0,1      
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))      0,3      
0153990 Others      0,1      
0154000 
(d) Other small fruit & berries
   0,02 0,05   0,05  0,05  0,1 0,1
0154010 Blueberries (Bilberries) 0,01 1,5    0,1      
0154020 Cranberries (Cowberries (red bilberries)) 0,01 0,7    0,1      
0154030 Currants (red, black and white) 0,01 0,01    0,2      
0154040 Gooseberries (Including hybrids with other ribes species) 0,01 0,01    0,1      
0154050 Rose hips 0,02 0,01    0,1      
0154060 Mulberries (arbutus berry) 0,01 0,01    0,1      
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,01 0,01    0,1      
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 0,01 0,01    0,1      
0154990 Others 0,01 0,01    0,1      
0160000 
(vi) Miscellaneous fruit
 0,01 0,01 0,02 0,05 0,05  0,05    0,1 
0161000 
(a) Edible peel
        0,05 0,05 0,01  0,1
0161010 Dates      0,1      
0161020 Figs      0,1      
0161030 Table olives      2      
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))      0,1      
0161050 Carambola (Bilimbi)      0,1      
0161060 Persimmon      0,1      
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)      0,1      
0161990 Others      0,1      
0162000 
(b) Inedible peel, small
      0,1  0,05 0,05 0,01  
0162010 Kiwi            0,3
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)            15
0162030 Passion fruit            0,1
0162040 Prickly pear (cactus fruit)            0,1
0162050 Star apple            0,1
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)            0,1
0162990 Others            0,1
0163000 
(c) Inedible peel, large
      0,1      
0163010 Avocados        0,05 0,05 0,01  0,7
0163020 Bananas (Dwarf banana, plantain, apple banana)        0,5 0,3 0,05  0,1
0163030 Mangoes        0,05 0,05 0,01  0,2
0163040 Papaya        0,05 0,05 0,01  0,4
0163050 Pomegranate        0,05 0,05 0,01  0,1
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)        0,05 0,05 0,01  0,1
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus))        0,05 0,05 0,01  0,1
0163080 Pineapples        0,05 0,05 0,01  0,1
0163090 Bread fruit (Jackfruit)        0,05 0,05 0,01  0,1
0163100 Durian        0,05 0,05 0,01  0,1
0163110 Soursop (guanabana)        0,05 0,05 0,01  0,1
0163990 Others        0,05 0,05 0,01  0,1
0200000 
2. VEGETABLES FRESH OR FROZEN
     0,05     0,01  
0210000 
(i) Root and tuber vegetables
 0,01  0,02 0,05    0,05    
0211000 
(a) Potatoes
  0,02    0,1 0,5  0,2  0,5 0,8
0212000 
(b) Tropical root and tuber vegetables
  0,02    0,1 0,05  0,05   0,1
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)           0,5 
0212020 Sweet potatoes           0,5 
0212030 Yams (Potato bean (yam bean), Mexican yam bean)           0,5 
0212040 Arrowroot           10 
0212990 Others           10 
0213000 
(c) Other root and tuber vegetables except sugar beet
            0,1
0213010 Beetroot  0,02    0,2 0,05  0,05  0,1 
0213020 Carrots  0,08 (+)    0,3 0,05  0,2  10 
0213030 Celeriac  0,02    2 0,05  0,05  0,2 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,)  0,02    0,2 0,05  0,05  0,5 
0213050 Jerusalem artichokes  0,02    0,1 0,05  0,05  0,1 
0213060 Parsnips  0,02    0,3 0,05  0,05  0,1 
0213070 Parsley root  0,02    0,2 0,05  0,05  0,5 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))  0,5    0,05 1  0,05  10 
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  0,02    0,2 0,05  0,05  0,1 
0213100 Swedes  0,02    0,4 0,05  0,05  0,1 
0213110 Turnips  0,02    0,4 0,05  0,05  10 
0213990 Others  0,02    0,05 0,05  0,05  0,1 
0220000 
(ii) Bulb vegetables
 0,01 0,01 0,02     0,05 0,05   
0220010 Garlic    0,05  0,05 0,15    10 0,1
0220020 Onions (Silverskin onions)    0,5  0,05 0,15    10 0,3
0220030 Shallots    0,05  0,05 0,15    2 0,1
0220040 Spring onions (Welsh onion and similar varieties)    0,05  0,1 0,3    0,1 0,1
0220990 Others    0,05  0,05 0,1    0,1 0,1
0230000 
(iii) Fruiting vegetables
 0,01       0,05    
0231000 
(a) Solanacea
   0,02        10 
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))  0,6  0,2  2 1  0,3   2
0231020 Peppers (Chilli peppers)  1  0,05  0,5 0,5  1   2
0231030 Aubergines (egg plants) (Pepino)  0,6  0,05  0,4 0,3  0,3   2
0231040 Okra, lady’s fingers  0,6  0,05  0,05 0,05  0,05   1
0231990 Others  0,6  0,05  0,05 0,05  0,05   1
0232000 
(b) Cucurbits – edible peel
  0,3    0,1 1  0,05  10 0,2
0232010 Cucumbers   0,04 0,5        
0232020 Gherkins   0,02 0,5        
0232030 Courgettes (Summer squash, marrow (patisson))   0,05 0,1        
0232990 Others   0,02 0,1        
0233000 
(c) Cucurbits-inedible peel
  0,3  0,1  0,05   0,3   0,2
0233010 Melons (Kiwano)   0,04    1    5 
0233020 Pumpkins (Winter squash)   0,02    0,05    10 
0233030 Watermelons   0,02    0,05    5 
0233990 Others   0,02    0,05    10 
0234000 
(d) Sweet corn
  0,2 0,02 0,1  0,05 0,05  0,05  2 0,1
0239000 
(e) Other fruiting vegetables
  0,2 0,02 0,1  0,05 0,05  0,05  10 0,1
0240000 
(iv) Brassica vegetables
 0,01  0,02 0,05   0,05  0,05  10 
0241000 
(a) Flowering brassica
        0,05    1
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)  1    1      
0241020 Cauliflower  0,3    0,2      
0241990 Others  0,3    0,05      
0242000 
(b) Head brassica
      0,2      
0242010 Brussels sprouts  0,01      0,05    0,3
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  2      0,2    2
0242990 Others  0,01      0,05    0,1
0243000 
(c) Leafy brassica
  20    2  0,05    7
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)            
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)            
0243990 Others            
0244000 
(d) Kohlrabi
  0,01    0,05  0,05    2
0250000 
(v) Leaf vegetables & fresh herbs
  20 0,02     0,05 0,05   
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01           7
0251010 Lamb's lettuce (Italian cornsalad)    0,05  0,05 10    30 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)    0,2  3 10    50 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)    0,2  0,05 1    10 
0251040 Cress    0,05  0,05 10    30 
0251050 Land cress    0,05  0,05 10    20 
0251060 Rocket, Rucola (Wild rocket)    0,05  2 10    20 
0251070 Red mustard    0,05  0,05 10    20 
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))    0,05  0,05 10    20 
0251990 Others    0,05  0,05 1    20 
0252000 
(b) Spinach & similar (leaves)
 0,01           7
0252010 Spinach (New Zealand spinach, amaranthus spinach)    0,07  2 0,1    30 
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))    0,05  2 1    20 
0252030 Beet leaves (chard) (Leaves of beetroot)    0,05  0,2 0,05    10 
0252990 Others    0,05  0,05 0,05    10 
0253000 
(c) Vine leaves (grape leaves)
 0,01   0,05  0,05 10    30 0,1
0254000 
(d) Water cress
 0,01   0,05  0,5 10    5 7
0255000 
(e) Witloof
 0,01   0,05  0,05 10    10 0,1
0256000 
(f) Herbs
 0,1   0,05   10    30 4
0256010 Chervil      10      
0256020 Chives      2      
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)      10      
0256040 Parsley      10      
0256050 Sage (Winter savory, summer savory,)      2      
0256060 Rosemary      2      
0256070 Thyme (Marjoram, oregano)      2      
0256080 Basil (Balm leaves, mint, peppermint)      2      
0256090 Bay leaves (laurel)      2      
0256100 Tarragon (Hyssop)      2      
0256990 Others (Edible flowers)      2      
0260000 
(vi) Legume vegetables (fresh)
 0,01  0,02        0,1 
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)  0,5  0,05  1 0,05 0,05 0,05   1,5
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)  0,01  0,05  1 0,05 0,05 0,05   0,7
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas))  0,01  0,5  1 0,05 0,1 0,05   1,5
0260040 Peas (without pods) (Garden pea, green pea, chickpea)  0,01  0,05  1 0,1 0,05 0,1   0,1
0260050 Lentils  0,01  0,05  0,05 0,05 0,05 0,05   0,1
0260990 Others  0,01  0,05  0,05 0,05 0,05 0,05   0,1
0270000 
(vii) Stem vegetables (fresh)
 0,01  0,02     0,05 0,05   
0270010 Asparagus  0,01  0,05  0,05 0,05    0,1 0,1
0270020 Cardoons  0,01  0,05  4 0,05    0,1 0,1
0270030 Celery  10  0,05  5 0,05    10 4
0270040 Fennel  0,01  0,05  5 0,05    0,1 0,1
0270050 Globe artichokes  0,01  0,1  0,15 2    0,1 0,1
0270060 Leek  0,01  0,05  0,5 1,5    10 0,1
0270070 Rhubarb  0,01  0,05  0,3 0,05    0,1 0,1
0270080 Bamboo shoots  0,01  0,05  0,05 0,05    0,1 0,1
0270090 Palm hearts  0,01  0,05  0,05 0,05    0,1 0,1
0270990 Others  0,01  0,05  0,05 0,05    0,1 0,1
0280000 
(viii) Fungi
 0,01 0,01 0,02 0,05  0,05 0,05 0,05 0,05  0,1 0,1
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)            
0280020 Wild (Chanterelle, Truffle, Morel, Cep)            
0280990 Others            
0290000 
(ix) Sea weeds
 0,01 0,01 0,02 0,05  0,05 0,05 0,05 0,05  0,1 0,1
0300000 
3. PULSES, DRY
 0,01 0,01 0,02  0,05  0,05  0,05 0,01 0,1 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)    0,05  0,05  0,05    1,5
0300020 Lentils    0,05  0,05  0,05    0,1
0300030 Peas (Chickpeas, field peas, chickling vetch)    0,5  0,1  0,1    1,5
0300040 Lupins    0,05  0,05  0,05    0,1
0300990 Others    0,05  0,05  0,05    0,1
0400000 
4. OILSEEDS AND OILFRUITS
 0,01  0,02  0,05  0,05 0,05  0,01 0,1 
0401000 
(i) Oilseeds
            
0401010 Linseed  0,01  0,1  0,2   0,2   0,1
0401020 Peanuts  0,01  0,1  0,05   0,2   0,1
0401030 Poppy seed  0,01  0,1  0,05   0,2   0,1
0401040 Sesame seed  0,01  0,1  0,05   0,2   0,1
0401050 Sunflower seed  0,01  0,1  0,05   0,2   0,1
0401060 Rape seed (Bird rapeseed, turnip rape)  0,01  0,1  0,5   0,2   0,1
0401070 Soya bean  0,01  0,5  0,05   0,3   3
0401080 Mustard seed  0,01  0,1  0,2   0,2   0,1
0401090 Cotton seed  0,3  0,1  0,05   0,2   0,3
0401100 Pumpkin seeds (Other seeds of cucurbitacea)  0,01  0,1  0,05   0,2   0,1
0401110 Safflower  0,01  0,1  0,05   0,2   0,1
0401120 Borage  0,01  0,1  0,05   0,2   0,1
0401130 Gold of pleasure  0,01  0,1  0,05   0,2   0,1
0401140 Hempseed  0,01  0,1  0,05   0,2   0,1
0401150 Castor bean  0,01  0,1  0,05   0,2   0,1
0401990 Others  0,01  0,1  0,05   0,2   0,1
0402000 
(ii) Oilfruits
  0,01  0,05     0,05   0,1
0402010 Olives for oil production      2      
0402020 Palm nuts (palmoil kernels)      0,05      
0402030 Palmfruit      0,05      
0402040 Kapok      0,05      
0402990 Others      0,05      
0500000 
5. CEREALS
 0,01 0,02  0,05 0,2  0,05  0,5  0,1 0,1
0500010 Barley   0,1   0,05  1,5  0,6  
0500020 Buckwheat (Amaranthus, quinoa)   0,02   0,05  0,1  0,01  
0500030 Maize   0,02   0,05  0,1  0,01  
0500040 Millet (Foxtail millet, teff)   0,02   0,05  0,1  0,01  
0500050 Oats   0,1   0,05  1,5  0,6  
0500060 Rice   0,02   0,05  0,1  0,01  
0500070 Rye   0,05   0,1  0,6  0,2  
0500080 Sorghum   0,02   0,05  0,1  0,01  
0500090 Wheat (Spelt, triticale)   0,05   0,1  0,6  0,2  
0500990 Others   0,02   0,05  0,1  0,01  
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
  0,02 0,05 0,05   0,05 0,05 0,05 0,01 0,2 0,1
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
 0,05    0,1 0,05      
0620000 
(ii) Coffee beans
 0,05    0,05 0,05      
0630000 
(iii) Herbal infusions (dried)
     0,1 20      
0631000 
(a) Flowers
 0,05           
0631010 Camomille flowers            
0631020 Hybiscus flowers            
0631030 Rose petals            
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))            
0631050 Lime (linden)            
0631990 Others            
0632000 
(b) Leaves
            
0632010 Strawberry leaves 0,05           
0632020 Rooibos leaves (Ginkgo leaves) 0,05           
0632030 Maté 0,5           
0632990 Others 0,05           
0633000 
(c) Roots
 0,05           
0633010 Valerian root            
0633020 Ginseng root            
0633990 Others            
0639000 
(d) Other herbal infusions
 0,05           
0640000 
(iv) Cocoa (fermented beans)
 0,05    0,05 0,05      
0650000 
(v) Carob (st johns bread)
 0,05    0,05 0,05      
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,05 0,02 0,05 2 0,1 0,05 50 0,1 0,05 0,01 0,2 15
0800000 
8. SPICES
  0,02 0,05 0,05 0,05 0,3 0,05 0,1 0,05 0,01 0,2 0,1
0810000 
(i) Seeds
            
0810010 Anise 0,05           
0810020 Black caraway 0,05           
0810030 Celery seed (Lovage seed) 0,05           
0810040 Coriander seed 0,05           
0810050 Cumin seed 0,05           
0810060 Dill seed 0,05           
0810070 Fennel seed 0,05           
0810080 Fenugreek 0,05           
0810090 Nutmeg 1           
0810990 Others 0,05           
0820000 
(ii) Fruits and berries
 0,05           
0820010 Allspice            
0820020 Anise pepper (Japan pepper)            
0820030 Caraway            
0820040 Cardamom            
0820050 Juniper berries            
0820060 Pepper, black and white (Long pepper, pink pepper)            
0820070 Vanilla pods            
0820080 Tamarind            
0820990 Others            
0830000 
(iii) Bark
 0,05           
0830010 Cinnamon (Cassia)            
0830990 Others            
0840000 
(iv) Roots or rhizome
 0,05           
0840010 Liquorice            
0840020 Ginger            
0840030 Turmeric (Curcuma)            
0840040 Horseradish            
0840990 Others            
0850000 
(v) Buds
 0,05           
0850010 Cloves            
0850020 Capers            
0850990 Others            
0860000 
(vi) Flower stigma
 0,05           
0860010 Saffron            
0860990 Others            
0870000 
(vii) Aril
            
0870010 Mace 1           
0870990 Others 0,05           
0900000 
9. SUGAR PLANTS
 0,01  0,02 0,05 0,05  0,05   0,01 0,1 0,1
0900010 Sugar beet (root)  0,02    0,2  0,1 0,1   
0900020 Sugar cane  0,01    0,05  0,05 0,05   
0900030 Chicory roots  0,02    0,1  0,2 0,05   
0900990 Others  0,01    0,05  0,05 0,05   
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 0,01  0,03 0,05   0,05  0,01 0,01 0,1 
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
            
1011000 
(a) Swine
            
1011010 Meat  0,04   0,05 0,02  0,01    0,01
1011020 Fat free of lean meat  0,04   0,05 0,05  0,01    0,01
1011030 Liver  0,03   0,05 0,2  0,2    0,03
1011040 Kidney  0,03   0,1 0,05  0,01    0,03
1011050 Edible offal  0,03   0,05 0,1  0,05    0,03
1011990 Others  0,01   0,05 0,1  0,01    0,01
1012000 
(b) Bovine
            
1012010 Meat  0,2   0,05 0,02  0,01    0,01
1012020 Fat  0,2   0,05 0,05  0,01    0,01
1012030 Liver  0,15   0,1 0,2  0,2    0,03
1012040 Kidney  0,09   0,7 0,05  0,02    0,03
1012050 Edible offal  0,15   0,05 0,1  0,02    0,03
1012990 Others  0,01   0,05 0,1  0,01    0,01
1013000 
(c) Sheep
            
1013010 Meat  0,2   0,05 0,02  0,01    0,01
1013020 Fat  0,2   0,05 0,05  0,01    0,01
1013030 Liver  0,15   0,1 0,2  0,2    0,03
1013040 Kidney  0,09   0,7 0,05  0,02    0,03
1013050 Edible offal  0,15   0,05 0,1  0,02    0,03
1013990 Others  0,01   0,05 0,1  0,01    0,01
1014000 
(d) Goat
            
1014010 Meat  0,2   0,05 0,02  0,01    0,01
1014020 Fat  0,2   0,05 0,05  0,01    0,01
1014030 Liver  0,15   0,1 0,2  0,2    0,03
1014040 Kidney  0,09   0,7 0,05  0,02    0,03
1014050 Edible offal  0,15   0,05 0,1  0,02    0,03
1014990 Others  0,01   0,05 0,1  0,01    0,01
1015000 
(e) Horses, asses, mules or hinnies
  0,01          
1015010 Meat     0,05 0,02  0,01    0,01
1015020 Fat     0,05 0,05  0,01    0,01
1015030 Liver     0,1 0,2  0,2    0,03
1015040 Kidney     0,7 0,05  0,02    0,03
1015050 Edible offal     0,05 0,1  0,02    0,03
1015990 Others     0,05 0,1  0,01    0,01
1016000 
(f) Poultry –chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  0,01   0,05 0,1  0,01    0,01
1016010 Meat            
1016020 Fat            
1016030 Liver            
1016040 Kidney            
1016050 Edible offal            
1016990 Others            
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
  0,01    0,1      
1017010 Meat     0,05   0,01    0,01
1017020 Fat     0,05   0,01    0,01
1017030 Liver     0,1   0,2    0,03
1017040 Kidney     0,7   0,02    0,03
1017050 Edible offal     0,05   0,02    0,03
1017990 Others     0,05   0,01    0,01
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
  0,04   0,05 0,01  0,002    0,005
1020010 Cattle            
1020020 Sheep            
1020030 Goat            
1020040 Horse            
1020990 Others            
1030000 
(iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
  0,08   0,05 0,05  0,02    0,01
1030010 Chicken            
1030020 Duck            
1030030 Goose            
1030040 Quail            
1030990 Others            
1040000 
(iv) Honey (Royal jelly, pollen)
  0,01    0,05  0,05    0,01
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
  0,01    0,05  0,01    0,01
1060000 
(vi) Snails
  0,01    0,05  0,01    0,01
1070000 
(vii) Other terrestrial animal products
  0,01    0,05  0,01    0,01


(F)Fat soluble(R)The residue definition differs for the following combinations pesticide-code number:
Spirotetramat - Code 1000000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat
Chlorantraniliprole (DPX E-2Y45) (F)(+) MRL applicable until 31 December 2012, after that date 0,02 will be applicable unless modified by a Regulation
0213020 Carrots'
((ii)) The following column for fluxapyroxad is added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Fluxapyroxad
(1) (2) (3)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
 
0110000 
(i) Citrus fruit
 0,01
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030 Lemons (Citron, lemon) 
0110040 Limes 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids) 
0110990 Others 
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,01
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts (Filbert) 
0120070 Macadamia 
0120080 Pecans 
0120090 Pine nuts 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 
(iii) Pome fruit
 0,7
0130010 Apples (Crab apple) 
0130020 Pears (Oriental pear) 
0130030 Quinces 
0130040 Medlar 
0130050 Loquat 
0130990 Others 
0140000 
(iv) Stone fruit
 
0140010 Apricots 1
0140020 Cherries (sweet cherries, sour cherries) 0,01
0140030 Peaches (Nectarines and similar hybrids) 1
0140040 Plums (Damson, greengage, mirabelle, sloe) 1,5
0140990 Others 0,01
0150000 
(v) Berries & small fruit
 0,01
0151000 
(a) Table and wine grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) Strawberries
 
0153000 
(c) Cane fruit
 
0153010 Blackberries 
0153020 Dewberries (Loganberries, boysenberries, and cloudberries) 
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) 
0153990 Others 
0154000 
(d) Other small fruit & berries
 
0154010 Blueberries (Bilberries) 
0154020 Cranberries (Cowberries (red bilberries)) 
0154030 Currants (red, black and white) 
0154040 Gooseberries (Including hybrids with other ribes species) 
0154050 Rose hips 
0154060 Mulberries (arbutus berry) 
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 
0154990 Others 
0160000 
(vi) Miscellaneous fruit
 0,01
0161000 
(a) Edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 
0161050 Carambola (Bilimbi) 
0161060 Persimmon 
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) 
0161990 Others 
0162000 
(b) Inedible peel, small
 
0162010 Kiwi 
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 
0162030 Passion fruit 
0162040 Prickly pear (cactus fruit) 
0162050 Star apple 
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 
0162990 Others 
0163000 
(c) Inedible peel, large
 
0163010 Avocados 
0163020 Bananas (Dwarf banana, plantain, apple banana) 
0163030 Mangoes 
0163040 Papaya 
0163050 Pomegranate 
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 
0163080 Pineapples 
0163090 Bread fruit (Jackfruit) 
0163100 Durian 
0163110 Soursop (guanabana) 
0163990 Others 
0200000 
2. VEGETABLES FRESH OR FROZEN
 
0210000 
(i) Root and tuber vegetables
 
0211000 
(a) Potatoes
 0,01
0212000 
(b) Tropical root and tuber vegetables
 0,01
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia) 
0212020 Sweet potatoes 
0212030 Yams (Potato bean (yam bean), Mexican yam bean) 
0212040 Arrowroot 
0212990 Others 
0213000 
(c) Other root and tuber vegetables except sugar beet
 0,1
0213010 Beetroot 
0213020 Carrots 
0213030 Celeriac 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,) 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley root 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 
0213100 Swedes 
0213110 Turnips 
0213990 Others 
0220000 
(ii) Bulb vegetables
 0,1
0220010 Garlic 
0220020 Onions (Silverskin onions) 
0220030 Shallots 
0220040 Spring onions (Welsh onion and similar varieties) 
0220990 Others 
0230000 
(iii) Fruiting vegetables
 
0231000 
(a) Solanacea
 0,01
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 
0231020 Peppers (Chilli peppers) 
0231030 Aubergines (egg plants) (Pepino) 
0231040 Okra, lady's fingers 
0231990 Others 
0232000 
(b) Cucurbits - edible peel
 0,01
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, marrow (patisson)) 
0232990 Others 
0233000 
(c) Cucurbits-inedible peel
 0,01
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash) 
0233030 Watermelons 
0233990 Others 
0234000 
(d) Sweet corn
 0,1
0239000 
(e) Other fruiting vegetables
 0,01
0240000 
(iv) Brassica vegetables
 0,07
0241000 
(a) Flowering brassica
 
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab) 
0241020 Cauliflower 
0241990 Others 
0242000 
(b) Head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990 Others 
0243000 
(c) Leafy brassica
 
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) 
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 
0243990 Others 
0244000 
(d) Kohlrabi
 
0250000 
(v) Leaf vegetables & fresh herbs
 0,03
0251000 
(a) Lettuce and other salad plants including Brassicacea
 
0251010 Lamb's lettuce (Italian cornsalad) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 
0251040 Cress 
0251050 Land cress 
0251060 Rocket, Rucola (Wild rocket) 
0251070 Red mustard 
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) 
0251990 Others 
0252000 
(b) Spinach & similar (leaves)
 
0252010 Spinach (New Zealand spinach, amaranthus spinach) 
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 
0252030 Beet leaves (chard) (Leaves of beetroot) 
0252990 Others 
0253000 
(c) Vine leaves (grape leaves)
 
0254000 
(d) Water cress
 
0255000 
(e) Witloof
 
0256000 
(f) Herbs
 
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) 
0256040 Parsley 
0256050 Sage (Winter savory, summer savory,) 
0256060 Rosemary 
0256070 Thyme (Marjoram, oregano) 
0256080 Basil (Balm leaves, mint, peppermint) 
0256090 Bay leaves (laurel) 
0256100 Tarragon (Hyssop) 
0256990 Others (Edible flowers) 
0260000 
(vi) Legume vegetables (fresh)
 
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 1,5
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,08
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas)) 1,5
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,08
0260050 Lentils 0,01
0260990 Others 0,01
0270000 
(vii) Stem vegetables (fresh)
 0,01
0270010 Asparagus 
0270020 Cardoons 
0270030 Celery 
0270040 Fennel 
0270050 Globe artichokes 
0270060 Leek 
0270070 Rhubarb 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 
(viii) Fungi
 0,01
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 
0280020 Wild (Chanterelle, Truffle, Morel, Cep) 
0280990 Others 
0290000 
(ix) Sea weeds
 0,01
0300000 
3. PULSES, DRY
 0,3
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020 Lentils 
0300030 Peas (Chickpeas, field peas, chickling vetch) 
0300040 Lupins 
0300990 Others 
0400000 
4. OILSEEDS AND OILFRUITS
 
0401000 
(i) Oilseeds
 
0401010 Linseed 0,9
0401020 Peanuts 0,01
0401030 Poppy seed 0,9
0401040 Sesame seed 0,9
0401050 Sunflower seed 0,3
0401060 Rape seed (Bird rapeseed, turnip rape) 0,9
0401070 Soya bean 0,15
0401080 Mustard seed 0,9
0401090 Cotton seed 0,01
0401100 Pumpkin seeds (Other seeds of cucurbitacea) 0,9
0401110 Safflower 0,9
0401120 Borage 0,9
0401130 Gold of pleasure 0,9
0401140 Hempseed 0,9
0401150 Castor bean 0,9
0401990 Others 0,9
0402000 
(ii) Oilfruits
 0,01
0402010 Olives for oil production 
0402020 Palm nuts (palmoil kernels) 
0402030 Palmfruit 
0402040 Kapok 
0402990 Others 
0500000 
5. CEREALS
 
0500010 Barley 2
0500020 Buckwheat (Amaranthus, quinoa) 0,01
0500030 Maize 0,01
0500040 Millet (Foxtail millet, teff) 0,01
0500050 Oats 2
0500060 Rice 0,01
0500070 Rye 0,4
0500080 Sorghum 0,7
0500090 Wheat (Spelt, triticale) 0,4
0500990 Others 0,01
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,01
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
 
0620000 
(ii) Coffee beans
 
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 
0632010 Strawberry leaves 
0632020 Rooibos leaves (Ginkgo leaves) 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 
0640000 
(iv) Cocoa (fermented beans)
 
0650000 
(v) Carob (st johns bread)
 
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,01
0800000 
8. SPICES
 0,01
0810000 
(i) Seeds
 
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed (Lovage seed) 
0810040 Coriander seed 
0810050 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 
0820010 Allspice 
0820020 Anise pepper (Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black and white (Long pepper, pink pepper) 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 
0830010 Cinnamon (Cassia) 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 
0840020 Ginger 
0840030 Turmeric (Curcuma) 
0840040 Horseradish 
0840990 Others 
0850000 
(v) Buds
 
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 
0900010 Sugar beet (root) 0,15
0900020 Sugar cane 0,01
0900030 Chicory roots 0,01
0900990 Others 0,01
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
 
1011000 
(a) Swine
 0,01
1011010 Meat 
1011020 Fat free of lean meat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offal 
1011990 Others 
1012000 
(b) Bovine
 
1012010 Meat 0,01
1012020 Fat 0,05
1012030 Liver 0,03
1012040 Kidney 0,01
1012050 Edible offal 0,01
1012990 Others 0,01
1013000 
(c) Sheep
 
1013010 Meat 0,01
1013020 Fat 0,05
1013030 Liver 0,03
1013040 Kidney 0,01
1013050 Edible offal 0,01
1013990 Others 0,01
1014000 
(d) Goat
 
1014010 Meat 0,01
1014020 Fat 0,05
1014030 Liver 0,03
1014040 Kidney 0,01
1014050 Edible offal 0,01
1014990 Others 0,01
1015000 
(e) Horses, asses, mules or hinnies
 0,01
1015010 Meat 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offal 
1015990 Others 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 0,01
1016010 Meat 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offal 
1016990 Others 
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
 0,01
1017010 Meat 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offal 
1017990 Others 
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,005
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,003
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey (Royal jelly, pollen)
 0,01
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01
1060000 
(vi) Snails
 0,01
1070000 
(vii) Other terrestrial animal products
 0,01

'
((b)) In Part B the columns for acetamiprid and pyraclostrobin are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Acetamiprid (R) Pyraclostrobin (F)
(1) (2) (3) (4)
0130040 Medlar 0,7 0,3
0130050 Loquat 0,7 0,3
0154050 Rose hips 0,01 3
0154060 Mulberries (arbutus berry) 0,01 3
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,01 3
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 0,01 3
0161050 Carambola (Bilimbi) 0,01 0,02
0161060 Persimmon 0,01 0,02
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) 0,01 0,02
0162040 Prickly pear (cactus fruit) 0,01 0,02
0162050 Star apple 0,01 0,02
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 0,01 0,02
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,01 0,02
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,01 0,02
0163090 Bread fruit (Jackfruit) 0,01 0,02
0163100 Durian 0,01 0,02
0163110 Soursop (guanabana) 0,01 0,02
0212040 Arrowroot 0,01 0,02
0251050 Land cress 3 2
0251070 Red mustard 3 2
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 0,01 2
0253000 
(c) Vine leaves (grape leaves)
 0,01 0,02
0256050 Sage (Winter savory, summer savory,) 3 2
0256060 Rosemary 3 2
0256070 Thyme (Marjoram, oregano) 3 2
0256080 Basil (Balm leaves, mint, peppermint) 3 2
0256090 Bay leaves (laurel) 3 2
0256100 Tarragon (Hyssop) 3 2
0270080 Bamboo shoots 0,01 0,02
0270090 Palm hearts 0,01 0,02
0290000 
(ix) Sea weeds
 0,01 0,02
0401110 Safflower 0,01 0,2
0401120 Borage 0,01 0,2
0401130 Gold of pleasure 0,01 0,2
0401150 Castor bean 0,01 0,2
0402020 Palm nuts (palmoil kernels) 0,01 0,02
0402030 Palmfruit 0,01 0,02
0402040 Kapok 0,01 0,02
0620000 
(ii) Coffee beans
 0,1 0,2
0630000 
(iii) Herbal infusions (dried)
 0,1 0,05
0631000 
(a) Flowers
 0,1 0,05
0631010 Camomille flowers 0,1 0,05
0631020 Hybiscus flowers 0,1 0,05
0631030 Rose petals 0,1 0,05
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0,1 0,05
0631050 Lime (linden) 0,1 0,05
0631990 Others 0,1 0,05
0632000 
(b) Leaves
 0,1 0,05
0632010 Strawberry leaves 0,1 0,05
0632020 Rooibos leaves (Ginkgo leaves) 0,1 0,05
0632030 Maté 0,1 0,05
0632990 Others 0,1 0,05
0633000 
(c) Roots
 0,1 0,05
0633010 Valerian root 0,1 0,05
0633020 Ginseng root 0,1 0,05
0633990 Others 0,1 0,05
0639000 
(d) Other herbal infusions
 0,1 0,05
0640000 
(iv) Cocoa (fermented beans)
 0,1 0,05
0650000 
(v) Carob (st johns bread)
 0,1 0,05
0800000 
8. SPICES
 0,1 0,05
0810000 
(i) Seeds
 0,1 0,05
0810010 Anise 0,1 0,05
0810020 Black caraway 0,1 0,05
0810030 Celery seed (Lovage seed) 0,1 0,05
0810040 Coriander seed 0,1 0,05
0810050 Cumin seed 0,1 0,05
0810060 Dill seed 0,1 0,05
0810070 Fennel seed 0,1 0,05
0810080 Fenugreek 0,1 0,05
0810090 Nutmeg 0,1 0,05
0810990 Others 0,1 0,05
0820000 
(ii) Fruits and berries
 0,1 0,05
0820010 Allspice 0,1 0,05
0820020 Anise pepper (Japan pepper) 0,1 0,05
0820030 Caraway 0,1 0,05
0820040 Cardamom 0,1 0,05
0820050 Juniper berries 0,1 0,05
0820060 Pepper, black and white (Long pepper, pink pepper) 0,1 0,05
0820070 Vanilla pods 0,1 0,05
0820080 Tamarind 0,1 0,05
0820990 Others 0,1 0,05
0830000 
(iii) Bark
 0,1 0,05
0830010 Cinnamon (Cassia) 0,1 0,05
0830990 Others 0,1 0,05
0840000 
(iv) Roots or rhizome
 0,1 0,05
0840010 Liquorice 0,1 0,05
0840020 Ginger 0,1 0,05
0840030 Turmeric (Curcuma) 0,1 0,05
0840040 Horseradish 0,1 0,05
0840990 Others 0,1 0,05
0850000 
(v) Buds
 0,1 0,05
0850010 Cloves 0,1 0,05
0850020 Capers 0,1 0,05
0850990 Others 0,1 0,05
0860000 
(vi) Flower stigma
 0,1 0,05
0860010 Saffron 0,1 0,05
0860990 Others 0,1 0,05
0870000 
(vii) Aril
 0,1 0,05
0870010 Mace 0,1 0,05
0870990 Others 0,1 0,05
0900000 
9. SUGAR PLANTS
 0,01 0,02
0900010 Sugar beet (root) 0,01 0,02
0900020 Sugar cane 0,01 0,02
0900030 Chicory roots 0,01 0,02
0900990 Others 0,01 0,02
1015000 
(e) Horses, asses, mules or hinnies
  0,05
1015010 Meat 0,05 0,05
1015020 Fat 0,05 0,05
1015030 Liver 0,1 0,05
1015040 Kidney 0,2 0,05
1015050 Edible offal 0,05 0,05
1015990 Others 0,05 0,05
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
  0,05
1017010 Meat 0,05 0,05
1017020 Fat 0,05 0,05
1017030 Liver 0,1 0,05
1017040 Kidney 0,2 0,05
1017050 Edible offal 0,05 0,05
1017990 Others 0,05 0,05
1030020 Duck 0,05 0,05
1030030 Goose 0,05 0,05
1030040 Quail 0,05 0,05
1030990 Others 0,05 0,05
1040000 
(iv) Honey (Royal jelly, pollen)
 0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,05 0,05
1060000 
(vi) Snails
 0,05 0,05
1070000 
(vii) Other terrestrial animal products
 0,05 0,05


(F)Fat soluble(R)The residue definition differs for the following combinations pesticide-code number:
Acetamiprid - code 1000000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expresed as acetamiprid'
