
COMMISSION REGULATION (EU) No 812/2011 of 10 August 2011 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) thereof,
Whereas:

(1) For dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market, for the authorisation of the use of a plant protection product containing the active substance mandipropamid on hops an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

(3) As regards dimethomorph, such an application was made for use on strawberries and lamb's lettuce. As regards fluopicolide, such an application was made for use on onions, tomatoes, cucurbits (edible peel), flowering brassica, head brassica, kohlrabi, lettuce and leek.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No. 396/2005 an application was made for metrafenone for use on wine grapes and table grapes. The authorised use of metrafenone on wine grapes and table grapes in the United States leads to higher residues than the MRL in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of wine and table grapes, a higher MRL is necessary. Avoiding trade barriers is also in conformity with the objectives of the Agreement between the European Community and the United States of America on trade in wine, as stated in Article 1 of that Agreement.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) As regards nicotine, the Commission received information from food business operators showing the presence of nicotine in tea, herbal infusions, spices, rose hips and fresh herbs leading to higher residues than the default MRL of 0,01 mg/kg laid down in that Regulation.

(7) The European Food Safety Authority, hereinafter "the Authority", assessed for dimethomorph, fluopicolide, mandipropamid and metrafenone the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs. For nicotine the Authority assessed the available monitoring data and gave a reasoned opinion on the setting of temporary MRLs for nicotine in the products concerned. It forwarded these opinions to the Commission and the Member States and made them available to the public.

(8) The Authority concluded in its reasoned opinions that, all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(9) As regards fluopicolide on onions, tomatoes, cucurbits (edible peel), flowering brassica, head cabbage and Brussels sprouts the Authority concluded that the MRLs were already fixed at the levels covering the current authorised uses.

(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11) As regards spirotetramat, the Codex Alimentarius Commission has adopted CXLs. These CXLs should be included in Regulation (EC) No 396/2005 as MRLs, with the exception of those CXLs which are not safe for a European consumer group and for which the Union presented a reservation to the CAC.

(12) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:

Article 1 
Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 10 August 2011.
For the Commission
The President
José Manuel BARROSO
ANNEX

In Part A of Annex III to Regulation (EC) No 396/2005, the columns for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Dimethomorph Fluopicolide Mandipropamid Metrafenone Nicotine Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
      
0110000 
(i) Citrus fruit
 0,05 0,01 0,01 0,05  1
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)      
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)      
0110030 Lemons (Citron, lemon)      
0110040 Limes      
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)      
0110990 Others      
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,05 0,01 0,01 0,05  0,5
0120010 Almonds      
0120020 Brazil nuts      
0120030 Cashew nuts      
0120040 Chestnuts      
0120050 Coconuts      
0120060 Hazelnuts (Filbert)      
0120070 Macadamia      
0120080 Pecans      
0120090 Pine nuts      
0120100 Pistachios      
0120110 Walnuts      
0120990 Others      
0130000 
(iii) Pome fruit
 0,05 0,01 0,01 0,05  1
0130010 Apples (Crab apple)      
0130020 Pears (Oriental pear)      
0130030 Quinces      
0130040 Medlar      
0130050 Loquat      
0130990 Others      
0140000 
(iv) Stone fruit
 0,05 0,01 0,01 0,05  3
0140010 Apricots      
0140020 Cherries (sweet cherries, sour cherries)      
0140030 Peaches (Nectarines and similar hybrids)      
0140040 Plums (Damson, greengage, mirabelle, sloe)      
0140990 Others      
0150000 
(v) Berries & small fruit
      
0151000 
(a) Table and wine grapes
 3 2 2 5  2
0151010 Table grapes      
0151020 Wine grapes      
0152000 
(b) Strawberries
 0,7 0,01 0,01 0,05  0,1
0153000 
(c) Cane fruit
 0,05 0,01 0,01 0,05  0,1
0153010 Blackberries      
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)      
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))      
0153990 Others      
0154000 
(d) Other small fruit & berries
 0,05 0,01 0,01 0,05  0,1
0154010 Blueberries (Bilberries)      
0154020 Cranberries (Cowberries (red bilberries))      
0154030 Currants (red, black and white)      
0154040 Gooseberries (Including hybrids with other ribes species)      
0154050 Rose hips     0,3 (+) 
0154060 Mulberries (arbutus berry)      
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))      
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other tree berries)      
0154990 Others      
0160000 
(vi) Miscellaneous fruit
 0,05 0,01 0,01 0,05  
0161000 
(a) Edible peel
      0,1
0161010 Dates      
0161020 Figs      
0161030 Table olives      
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))      
0161050 Carambola (Bilimbi)      
0161060 Persimmon      
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)      
0161990 Others      
0162000 
(b) Inedible peel, small
      
0162010 Kiwi      0,3
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)      15
0162030 Passion fruit      0,1
0162040 Prickly pear (cactus fruit)      0,1
0162050 Star apple      0,1
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)      0,1
0162990 Others      0,1
0163000 
(c) Inedible peel, large
      
0163010 Avocados      0,7
0163020 Bananas (Dwarf banana, plantain, apple banana)      0,1
0163030 Mangoes      0,2
0163040 Papaya      0,4
0163050 Pomegranate      0,1
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)      0,1
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus))      0,1
0163080 Pineapples      0,1
0163090 Bread fruit (Jackfruit)      0,1
0163100 Durian      0,1
0163110 Soursop (guanabana)      0,1
0163990 Others      0,1
0200000 
2. VEGETABLES FRESH OR FROZEN
    0,05  
0210000 
(i) Root and tuber vegetables
   0,01   
0211000 
(a) Potatoes
 0,5 0,02    0,8
0212000 
(b) Tropical root and tuber vegetables
 0,05 0,01    0,1
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)      
0212020 Sweet potatoes      
0212030 Yams (Potato bean (yam bean), Mexican yam bean)      
0212040 Arrowroot      
0212990 Others      
0213000 
(c) Other root and tuber vegetables except sugar beet
  0,01    0,1
0213010 Beetroot 0,05     
0213020 Carrots 0,05     
0213030 Celeriac 0,05     
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,05     
0213050 Jerusalem artichokes 0,05     
0213060 Parsnips 0,05     
0213070 Parsley root 0,05     
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 1     
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,05     
0213100 Swedes 0,05     
0213110 Turnips 0,05     
0213990 Others 0,05     
0220000 
(ii) Bulb vegetables
      
0220010 Garlic 0,15 0,01 0,01   0,1
0220020 Onions (Silverskin onions) 0,15 1 0,1   0,3
0220030 Shallots 0,15 0,01 0,01   0,1
0220040 Spring onions (Welsh onion and similar varieties) 0,3 10 7   0,1
0220990 Others 0,1 0,01 0,01   0,1
0230000 
(iii) Fruiting vegetables
      
0231000 
(a) Solanacea
  1    
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 1  1   2
0231020 Peppers (Chilli peppers) 0,5  1   2
0231030 Aubergines (eggplants) (Pepino) 0,3  1   2
0231040 Okra, lady's fingers 0,05  0,01   1
0231990 Others 0,05  0,01   1
0232000 
(b) Cucurbits - edible peel
 1 0,5    0,2
0232010 Cucumbers   0,2   
0232020 Gherkins   0,1   
0232030 Courgettes (Summer squash, marrow (patisson))   0,2   
0232990 Others   0,1   
0233000 
(c) Cucurbits-inedible peel
  0,5    0,2
0233010 Melons (Kiwano) 1  0,5   
0233020 Pumpkins (Winter squash) 0,05  0,3   
0233030 Watermelons 0,05  0,3   
0233990 Others 0,05  0,3   
0234000 
(d) Sweetcorn
 0,05 0,01 0,01   0,1
0239000 
(e) Other fruiting vegetables
 0,05 0,01 0,01   0,1
0240000 
(iv) Brassica vegetables
 0,05     
0241000 
(a) Flowering brassica
  2    1
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)   2   
0241020 Cauliflower   0,01   
0241990 Others   0,01   
0242000 
(b) Head brassica
      
0242010 Brussels sprouts  0,2 0,01   0,3
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  0,2 3   2
0242990 Others  0,01 0,01   0,1
0243000 
(c) Leafy brassica
  0,1 25   7
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)      
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)      
0243990 Others      
0244000 
(d) Kohlrabi
  0,03 0,01   2
0250000 
(v) Leaf vegetables & fresh herbs
      
0251000 
(a) Lettuce and other salad plants including Brassicacea
   25   7
0251010 Lamb’s lettuce (Italian cornsalad) 10 0,01    
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 10 8    
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 1 0,01    
0251040 Cress 1 0,01    
0251050 Land cress 1 0,01    
0251060 Rocket, Rucola (Wild rocket) 10 0,01    
0251070 Red mustard 1 0,01    
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true-leaf stage)) 1 0,01    
0251990 Others 1 0,01    
0252000 
(b) Spinach & similar (leaves)
  0,01 25   7
0252010 Spinach (New Zealand spinach, amaranthus spinach) 0,1     
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 1     
0252030 Beet leaves (chard) (Leaves of beetroot) 0,05     
0252990 Others 0,05     
0253000 
(c) Vine leaves (grape leaves)
 10 0,01 0,01   0,1
0254000 
(d) Watercress
 10 0,01 25   7
0255000 
(e) Witloof
 10 0,01 0,01   0,1
0256000 
(f) Herbs
 10 0,01 10  0,4 (+) 0,1
0256010 Chervil      
0256020 Chives      
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)      
0256040 Parsley      
0256050 Sage (Winter savory, summer savory,)      
0256060 Rosemary      
0256070 Thyme (Marjoram, oregano)      
0256080 Basil (Balm leaves, mint, peppermint)      
0256090 Bay leaves (laurel)      
0256100 Tarragon (Hyssop)      
0256990 Others (Edible flowers)      
0260000 
(vi) Legume vegetables (fresh)
  0,01 0,01   
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 0,05     1,5
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,05     0,7
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,05     1,5
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,1     0,1
0260050 Lentils 0,05     0,1
0260990 Others 0,05     0,1
0270000 
(vii) Stem vegetables (fresh)
      
0270010 Asparagus 0,05 0,01 0,01   0,1
0270020 Cardoons 0,05 0,01 0,01   0,1
0270030 Celery 0,05 0,01 20   4
0270040 Fennel 0,05 0,01 0,01   0,1
0270050 Globe artichokes 2 0,01 0,01   0,1
0270060 Leek 1,5 1,5 0,01   0,1
0270070 Rhubarb 0,05 0,01 0,01   0,1
0270080 Bamboo shoots 0,05 0,01 0,01   0,1
0270090 Palm hearts 0,05 0,01 0,01   0,1
0270990 Others 0,05 0,01 0,01   0,1
0280000 
(viii) Fungi
 0,05 0,01 0,01   0,1
0280010 Cultivated (Common mushroom, Oyster mushroom, Shitake)      
0280020 Wild (Chanterelle, Truffle, Morel, Cep)     0,04 (+) 
0280990 Others      
0290000 
(ix) Seaweeds
 0,05 0,01 0,01   0,1
0300000 
3. PULSES, DRY
 0,05 0,01 0,01 0,05  
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)      1,5
0300020 Lentils      0,1
0300030 Peas (Chickpeas, field peas, chickling vetch)      1,5
0300040 Lupins      0,1
0300990 Others      0,1
0400000 
4. OILSEEDS AND OILFRUITS
 0,05 0,01 0,01 0,05  
0401000 
(i) Oilseeds
      
0401010 Linseed      0,1
0401020 Peanuts      0,1
0401030 Poppy seed      0,1
0401040 Sesame seed      0,1
0401050 Sunflower seed      0,1
0401060 Rape seed (Bird rapeseed, turnip rape)      0,1
0401070 Soya bean      3
0401080 Mustard seed      0,1
0401090 Cotton seed      0,3
0401100 Pumpkin seeds (Other seeds of cucurbitacea)      0,1
0401110 Safflower      0,1
0401120 Borage      0,1
0401130 Gold of pleasure      0,1
0401140 Hempseed      0,1
0401150 Castor bean      0,1
0401990 Others      0,1
0402000 
(ii) Oilfruits
      0,1
0402010 Olives for oil production      
0402020 Palm nuts (palmoil kernels)      
0402030 Palmfruit      
0402040 Kapok      
0402990 Others      
0500000 
5. CEREALS
 0,05 0,01 0,01   0,1
0500010 Barley    0,5  
0500020 Buckwheat (Amaranthus, quinoa)    0,05  
0500030 Maize    0,05  
0500040 Millet (Foxtail millet, teff)    0,05  
0500050 Oats    0,5  
0500060 Rice    0,05  
0500070 Rye    0,1  
0500080 Sorghum    0,05  
0500090 Wheat (Spelt, triticale)    0,5  
0500990 Others    0,05  
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,02 0,02 0,05  0,1
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
     0,6 (+) 
0620000 
(ii) Coffee beans
      
0630000 
(iii) Herbal infusions (dried)
     0,5 (+) 
0631000 
(a) Flowers
      
0631010 Camomille flowers      
0631020 Hybiscus flowers      
0631030 Rose petals      
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))      
0631050 Lime (linden)      
0631990 Others      
0632000 
(b) Leaves
      
0632010 Strawberry leaves      
0632020 Rooibos leaves (Ginkgo leaves)      
0632030 Maté      
0632990 Others      
0633000 
(c) Roots
      
0633010 Valerian root      
0633020 Ginseng root      
0633990 Others      
0639000 
(d) Other herbal infusions
      
0640000 
(iv) Cocoa (fermented beans)
      
0650000 
(v) Carob (st johns bread)
      
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 50 0,02 50 0,05  15
0800000 
8. SPICES
 0,05 0,02 0,02 0,05  0,1
0810000 
(i) Seeds
     0,3 (+) 
0810010 Anise      
0810020 Black caraway      
0810030 Celery seed (Lovage seed)      
0810040 Coriander seed      
0810050 Cumin seed      
0810060 Dill seed      
0810070 Fennel seed      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      
0820000 
(ii) Fruits and berries
     0,3 (+) 
0820010 Allspice      
0820020 Anise pepper (Japan pepper)      
0820030 Caraway      
0820040 Cardamom      
0820050 Juniper berries      
0820060 Pepper, black and white (Long pepper, pink pepper)      
0820070 Vanilla pods      
0820080 Tamarind      
0820990 Others      
0830000 
(iii) Bark
     4 (+) 
0830010 Cinnamon (Cassia)      
0830990 Others      
0840000 
(iv) Roots or rhizome
     4 (+) 
0840010 Liquorice      
0840020 Ginger      
0840030 Turmeric (Curcuma)      
0840040 Horseradish      
0840990 Others      
0850000 
(v) Buds
     4 (+) 
0850010 Cloves      
0850020 Capers      
0850990 Others      
0860000 
(vi) Flower stigma
     4 (+) 
0860010 Saffron      
0860990 Others      
0870000 
(vii) Aril
     4 (+) 
0870010 Mace      
0870990 Others      
0900000 
9. SUGAR PLANTS
 0,05 0,01 0,01 0,05  0,1
0900010 Sugar beet (root)      
0900020 Sugar cane      
0900030 Chicory roots      
0900990 Others      
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 0,05  0,02 0,05  
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
  0,01    
1011000 
(a) Swine
      
1011010 Meat      0,01
1011020 Fat free of lean meat      0,01
1011030 Liver      0,03
1011040 Kidney      0,03
1011050 Edible offal      0,03
1011990 Others      0,01
1012000 
(b) Bovine
      
1012010 Meat      0,01
1012020 Fat      0,01
1012030 Liver      0,03
1012040 Kidney      0,03
1012050 Edible offal      0,03
1012990 Others      0,01
1013000 
(c) Sheep
      
1013010 Meat      0,01
1013020 Fat      0,01
1013030 Liver      0,03
1013040 Kidney      0,03
1013050 Edible offal      0,03
1013990 Others      0,01
1014000 
(d) Goat
      
1014010 Meat      0,01
1014020 Fat      0,01
1014030 Liver      0,03
1014040 Kidney      0,03
1014050 Edible offal      0,03
1014990 Others      0,01
1015000 
(e) Horses, asses, mules or hinnies
      
1015010 Meat      0,01
1015020 Fat      0,01
1015030 Liver      0,03
1015040 Kidney      0,03
1015050 Edible offal      0,03
1015990 Others      0,01
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
      0,01
1016010 Meat      
1016020 Fat      
1016030 Liver      
1016040 Kidney      
1016050 Edible offal      
1016990 Others      
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
      
1017010 Meat      0,01
1017020 Fat      0,01
1017030 Liver      0,03
1017040 Kidney      0,03
1017050 Edible offal      0,03
1017990 Others      0,01
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
  0,02    0,005
1020010 Cattle      
1020020 Sheep      
1020030 Goat      
1020040 Horse      
1020990 Others      
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
  0,01    0,01
1030010 Chicken      
1030020 Duck      
1030030 Goose      
1030040 Quail      
1030990 Others      
1040000 
(iv) Honey (Royal jelly, pollen)
  0,01    0,01
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
  0,01    0,01
1060000 
(vi) Snails
  0,01    0,01
1070000 
(vii) Other terrestrial animal products
  0,01    0,01


(R)The residue definition differs for the following combinations pesticide-code number:
Spirotetramat - Code 1000000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat
Nicotine(+) The following MRLs apply to dried wild mushrooms: 2.3 mg/kg for ceps, 1.2 mg/kg for dried wild mushrooms other than ceps. Those MRLs shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in mushrooms.
0280020 Wild (Chanterelle, Truffle, Morel, Cep)
(+) This MRL shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in the concerned crop.
0154050 Rose hips
0256000 
(f) Herbs

0256010 Chervil
0256020 Chives
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040 Parsley
0256050 Sage (Winter savory, summer savory,)
0256060 Rosemary
0256070 Thyme (Marjoram, oregano)
0256080 Basil (Balm leaves, mint, peppermint)
0256090 Bay leaves (laurel)
0256100 Tarragon (Hyssop)
0256990 Others (Edible flowers)
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0630000 
(iii) Herbal infusions (dried)

0631000 
(a) Flowers

0631010 Camomille flowers
0631020 Hybiscus flowers
0631030 Rose petals
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))
0631050 Lime (linden)
0631990 Others
0632000 
(b) Leaves

0632010 Strawberry leaves
0632020 Rooibos leaves (Ginkgo leaves)
0632030 Maté
0632990 Others
0633000 
(c) Roots

0633010 Valerian root
0633020 Ginseng root
0633990 Others
0639000 
(d) Other herbal infusions

0810000 
(i) Seeds

0810010 Anise
0810020 Black caraway
0810030 Celery seed (Lovage seed)
0810040 Coriander seed
0810050 Cumin seed
0810060 Dill seed
0810070 Fennel seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 
(ii) Fruits and berries

0820010 Allspice
0820020 Anise pepper (Japan pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper berries
0820060 Pepper, black and white (Long pepper, pink pepper)
0820070 Vanilla pods
0820080 Tamarind
0820990 Others
0830000 
(iii) Bark

0830010 Cinnamon (Cassia)
0830990 Others
0840000 
(iv) Roots or rhizome

0840010 Liquorice
0840020 Ginger
0840030 Turmeric (Curcuma)
0840040 Horseradish
0840990 Others
0850000 
(v) Buds

0850010 Cloves
0850020 Capers
0850990 Others
0860000 
(vi) Flower stigma

0860010 Saffron
0860990 Others
0870000 
(vii) Aril

0870010 Mace
0870990 Others'
