
COMMISSION REGULATION (EU) No 310/2011 of 28 March 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, methabenzthiazuron, methidathion, simazine, tetradifon and triforine in or on certain products (Text with EEA relevance) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) thereof,
Whereas:

(1) For aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine maximum residue levels (MRLs) are set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fomesafen, methabenzthiazuron and tetradifon MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) The non-inclusion of aldicarb in Annex I to Council Directive 91/414/EEC is provided for in Council Decision 2003/199/EC and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of bromopropylate, chlorfenvinphos, EPTC, ethion, fomesafen, tetradifon and triforine is provided for in Commission Regulation (EC) No 2076/2002 and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of endosulfan in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2005/864/EC and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of fenthion in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/140/EC and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of methabenzthiazuron in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2006/302/EC and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2009. The non-inclusion of methidathion in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/129/EC and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007.The non-inclusion of simazine in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/247/EC and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007.

(3) Since those periods of grace have expired, it is appropriate to lower the MRLs of those substances to the relevant level of analytical determination (LOD). This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(4) The Commission asked the European Food Safety Authority, hereinafter ‘the Authority’, to give an opinion on CXLs based on uses in third countries for bromopropylate, methidathion and triforine, examining in particular the risks to the consumer and, where relevant, to animals. The Authority gave reasoned opinions on those substances and forwarded them to the Commission and the Member States and made them available to the public.

(5) In its opinion of 31 May 2010 concerning bromopropylate the Authority concluded that the existing CXLs for citrus fruit, pome fruit and grapes cannot be considered acceptable with regard to consumer exposure. Therefore the current MRLs for these crops should be lowered to the relevant LOD.

(6) In its opinion of 31 May 2010 concerning Methidathion the Authority concluded that the available data do not support the existing MRLs on citrus fruit, cherries, peaches, plums, olives, onions, tomatoes, cucumber, head cabbage, dry peas, rape seed, sunflower seed, maize, tea, pome fruit and pineapples. As regards pome fruit and pineapples, however, the Authority proposed new MRLs, based on the available data. In respect of peas with pods and hops, the Authority concluded that the existing MRLs are obsolete and no longer required for international trade. Therefore the current MRLs for all these crops should be amended accordingly.

(7) In its opinion of 31 May 2010 concerning triforine the Authority concluded that the available data do not support the existing MRLs on pome fruit, stone fruit, currants, gooseberries, cucurbits (edible peel), barley, oats, rye, wheat and hops. Therefore the current MRLs for these crops should be lowered to the relevant LOD.

(8) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards bromopropylate, EPTC, fenthion, methabenzthiazuron, simazine, tetradifon and triforine, those laboratories concluded that for certain commodities technical development permits the setting of lower LODs. Furthermore, those laboratories advised to increase the LOD for aldicarb in tree nuts and bulb vegetables, for chlorfenvinphos in tree nuts, bulb vegetables, oilseeds and oil fruits, for endosulfan in bulb vegetables, for ethion in tree nuts, bulb vegetables, tea, coffee, herbal infusions and cocoa, hops and spices, for fenthion in tree nuts and bulb vegetables, for fomesafen in tree nuts, bulb vegetables, oilseeds and oil fruits, tea, coffee, herbal infusions and cocoa, hops and spices and for Methidathion in bulb vegetables, oilseeds and oil fruits.

(9) Based on the reasoned opinions of the Authority and on the technical advice of those laboratories and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(11) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(12) Annexes II and III to Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13) In order to allow for the normal marketing, processing and consumption of products, the Regulation provides for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which the Authority’s model for acute and chronic risk assessment shows that a high level of consumer protection is maintained.

(14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 21 October 2011:(a) aldicarbcereals;(b) bromopropylatequinces jelly, wine, raisins, tomato juice, preserved tomatoes, beans, herbal infusions (flowers);(c) chlorfenvinphoscultivated fungi;(d) endosulfanpreserved tomatoes, wine, raisins, pear juice, tomato juice, grapes juice, herbal infusions (flowers, leaves, roots);(e) EPTCpotato flakes, fried potatoes, maize, sunflower seeds, legume vegetables;(f) ethionazarole juice, cherimoya juice, guava juice, lentils, bamboo shoots, dried herbs (sage, rosemary, thyme, basil, bay leaves and tarragon);(g) fenthionolive oil;(h) fomesafenbeans and peas (with and without pods, pulses), soya beans;(i) methabenzthiazuronall vegetables;(j) methidathionall fruit and vegetables except for citrus fruit; dry peas, maize, sorghum, sunflower seeds and rape seeds;(k) simazineall fruit and vegetables, pulses, oilseeds and oil fruits, cereals;(l) tetradifonwine, raisins, pulses;(m) triforineall fruit and vegetables except for pome fruit.
Article 3 
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
It shall apply from 21 October 2011.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 28 March 2011.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) in Annex II, the columns for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Bromopropylate (F) Chlorfenvinphos (F) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Ethion Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent) (F) Methidathion Triforine
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
        
0110000 
(i) Citrus fruit
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)        
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)        
0110030 Lemons (Citron, lemon)        
0110040 Limes        
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)        
0110990 Others        
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,05 0,02 0,05 0,1 0,02 0,02 0,05 0,02
0120010 Almonds        
0120020 Brazil nuts        
0120030 Cashew nuts        
0120040 Chestnuts        
0120050 Coconuts        
0120060 Hazelnuts (Filbert)        
0120070 Macadamia        
0120080 Pecans        
0120090 Pine nuts        
0120100 Pistachios        
0120110 Walnuts        
0120990 Others        
0130000 
(iii) Pome fruit
 0,02 0,01 0,02 0,05 0,01 0,01 0,03 0,01
0130010 Apples (Crab apple)        
0130020 Pears (Oriental pear)        
0130030 Quinces        
0130040 Medlar        
0130050 Loquat        
0130990 Others        
0140000 
(iv) Stone fruit
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0140010 Apricots        
0140020 Cherries (sweet cherries, sour cherries)        
0140030 Peaches (Nectarines and similar hybrids)        
0140040 Plums (Damson, greengage, mirabelle, sloe)        
0140990 Others        
0150000 
(v) Berries & small fruit
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0151000 
(a) Table and wine grapes
        
0151010 Table grapes        
0151020 Wine grapes        
0152000 
(b) Strawberries
        
0153000 
(c) Cane fruit
        
0153010 Blackberries        
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)        
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))        
0153990 Others        
0154000 
(d) Other small fruit & berries
        
0154010 Blueberries (Bilberries )        
0154020 Cranberries (Cowberries (red bilberries))        
0154030 Currants (red, black and white)        
0154040 Gooseberries (Including hybrids with other ribes species)        
0154050 Rose hips        
0154060 Mulberries (arbutus berry)        
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))        
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)        
0154990 Others        
0160000 
(vi) Miscellaneous fruit
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0161000 
(a) Edible peel
        
0161010 Dates        
0161020 Figs        
0161030 Table olives        
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))        
0161050 Carambola (Bilimbi)        
0161060 Persimmon        
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), )        
0161990 Others        
0162000 
(b) Inedible peel, small
        
0162010 Kiwi        
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)        
0162030 Passion fruit        
0162040 Prickly pear (cactus fruit)        
0162050 Star apple        
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)        
0162990 Others        
0163000 
(c) Inedible peel, large
        
0163010 Avocados        
0163020 Bananas (Dwarf banana, plantain, apple banana)        
0163030 Mangoes        
0163040 Papaya        
0163050 Pomegranate        
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)        
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus))        
0163080 Pineapples        
0163090 Bread fruit (Jackfruit)        
0163100 Durian        
0163110 Soursop (guanabana)        
0163990 Others        
0200000 
2. VEGETABLES FRESH OR FROZEN
        
0210000 
(i) Root and tuber vegetables
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0211000 
(a) Potatoes
        
0212000 
(b) Tropical root and tuber vegetables
        
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)        
0212020 Sweet potatoes        
0212030 Yams (Potato bean (yam bean), Mexican yam bean)        
0212040 Arrowroot        
0212990 Others        
0213000 
(c) Other root and tuber vegetables except sugar beet
        
0213010 Beetroot        
0213020 Carrots        
0213030 Celeriac        
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,)        
0213050 Jerusalem artichokes        
0213060 Parsnips        
0213070 Parsley root        
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))        
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))        
0213100 Swedes        
0213110 Turnips        
0213990 Others        
0220000 
(ii) Bulb vegetables
 0,05 0,02 0,05 0,1 0,02 0,02 0,05 0,02
0220010 Garlic        
0220020 Onions (Silverskin onions)        
0220030 Shallots        
0220040 Spring onions (Welsh onion and similar varieties)        
0220990 Others        
0230000 
(iii) Fruiting vegetables
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0231000 
(a) Solanacea
        
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))        
0231020 Peppers (Chilli peppers)        
0231030 Aubergines (egg plants) (Pepino)        
0231040 Okra, lady's fingers        
0231990 Others        
0232000 
(b) Cucurbits — edible peel
        
0232010 Cucumbers        
0232020 Gherkins        
0232030 Courgettes (Summer squash, marrow (patisson))        
0232990 Others        
0233000 
(c) Cucurbits — inedible peel
        
0233010 Melons (Kiwano)        
0233020 Pumpkins (Winter squash)        
0233030 Watermelons        
0233990 Others        
0234000 
(d) Sweet corn
        
0239000 
(e) Other fruiting vegetables
        
0240000 
(iv) Brassica vegetables
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0241000 
(a) Flowering brassica
        
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)        
0241020 Cauliflower        
0241990 Others        
0242000 
(b) Head brassica
        
0242010 Brussels sprouts        
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)        
0242990 Others        
0243000 
(c) Leafy brassica
        
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )        
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)        
0243990 Others        
0244000 
(d) Kohlrabi
        
0250000 
(v) Leaf vegetables & fresh herbs
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0251000 
(a) Lettuce and other salad plants including Brassicacea
        
0251010 Lamb's lettuce (Italian cornsalad)        
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)        
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)        
0251040 Cress        
0251050 Land cress        
0251060 Rocket, Rucola (Wild rocket)        
0251070 Red mustard        
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))        
0251990 Others        
0252000 
(b) Spinach & similar (leaves)
        
0252010 Spinach (New Zealand spinach, amaranthus spinach)        
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))        
0252030 Beet leaves (chard) (Leaves of beetroot)        
0252990 Others        
0253000 
(c) Vine leaves (grape leaves)
        
0254000 
(d) Water cress
        
0255000 
(e) Witloof
        
0256000 
(f) Herbs
        
0256010 Chervil        
0256020 Chives        
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)        
0256040 Parsley        
0256050 Sage (Winter savory, summer savory, )        
0256060 Rosemary        
0256070 Thyme (Marjoram, oregano)        
0256080 Basil (Balm leaves, mint, peppermint)        
0256090 Bay leaves (laurel)        
0256100 Tarragon (Hyssop)        
0256990 Others (Edible flowers )        
0260000 
(vi) Legume vegetables (fresh)
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)        
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)        
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas))        
0260040 Peas (without pods) (Garden pea, green pea, chickpea)        
0260050 Lentils        
0260990 Others        
0270000 
(vii) Stem vegetables (fresh)
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0270010 Asparagus        
0270020 Cardoons        
0270030 Celery        
0270040 Fennel        
0270050 Globe artichokes        
0270060 Leek        
0270070 Rhubarb        
0270080 Bamboo shoots        
0270090 Palm hearts        
0270990 Others        
0280000 
(viii) Fungi
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)        
0280020 Wild (Chanterelle, Truffle, Morel, Cep)        
0280990 Others        
0290000 
(ix) Sea weeds
        
0300000 
3. PULSES, DRY
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)        
0300020 Lentils        
0300030 Peas (Chickpeas, field peas, chickling vetch)        
0300040 Lupins        
0300990 Others        
0400000 
4. OILSEEDS AND OILFRUITS
        
0401000 
(i) Oilseeds
 0,05 0,02 0,05  0,02 0,02  0,02
0401010 Linseed    0,1   0,05 
0401020 Peanuts    0,1   0,05 
0401030 Poppy seed    0,1   0,05 
0401040 Sesame seed    0,1   0,05 
0401050 Sunflower seed    0,1   0,05 
0401060 Rape seed (Bird rapeseed, turnip rape)    0,1   0,05 
0401070 Soya bean    0,5   0,05 
0401080 Mustard seed    0,1   0,05 
0401090 Cotton seed    0,3   1 
0401100 Pumpkin seeds (Other seeds of cucurbitacea)    0,1   0,02 
0401110 Safflower        
0401120 Borage        
0401130 Gold of pleasure        
0401140 Hempseed    0,1   0,05 
0401150 Castor bean        
0401990 Others    0,1   0,05 
0402000 
(ii) Oilfruits
        
0402010 Olives for oil production 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0402020 Palm nuts (palmoil kernels)        
0402030 Palmfruit        
0402040 Kapok        
0402990 Others 0,05 0,02 0,05 0,1 0,02 0,02 0,05 0,02
0500000 
5. CEREALS
  0,01 0,02 0,05 0,01 0,01  0,01
0500010 Barley 0,02      0,02 
0500020 Buckwheat (Amaranthus, quinoa) 0,02      0,02 
0500030 Maize 0,05      0,02 
0500040 Millet (Foxtail millet, teff) 0,02      0,02 
0500050 Oats 0,02      0,02 
0500060 Rice 0,02      0,02 
0500070 Rye 0,02      0,02 
0500080 Sorghum 0,02      0,2 
0500090 Wheat (Spelt, triticale ) 0,02      0,02 
0500990 Others 0,02      0,02 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
  0,05 0,05   0,05 0,1 0,05
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
 0,05   30 3   
0620000 
(ii) Coffee beans
        
0630000 
(iii) Herbal infusions (dried)
        
0631000 
(a) Flowers
        
0631010 Camomille flowers        
0631020 Hybiscus flowers        
0631030 Rose petals        
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))        
0631050 Lime (linden)        
0631990 Others        
0632000 
(b) Leaves
        
0632010 Strawberry leaves        
0632020 Rooibos leaves (Ginkgo leaves)        
0632030 Maté        
0632990 Others        
0633000 
(c) Roots
        
0633010 Valerian root        
0633020 Ginseng root        
0633990 Others        
0639000 
(d) Other herbal infusions
        
0640000 
(iv) Cocoa (fermented beans)
        
0650000 
(v) Carob (st johns bread)
        
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0800000 
8. SPICES
        
0810000 
(i) Seeds
        
0810010 Anise        
0810020 Black caraway        
0810030 Celery seed (Lovage seed)        
0810040 Coriander seed        
0810050 Cumin seed        
0810060 Dill seed        
0810070 Fennel seed        
0810080 Fenugreek        
0810090 Nutmeg        
0810990 Others        
0820000 
(ii) Fruits and berries
        
0820010 Allspice        
0820020 Anise pepper (Japan pepper)        
0820030 Caraway        
0820040 Cardamom        
0820050 Juniper berries        
0820060 Pepper, black and white (Long pepper, pink pepper)        
0820070 Vanilla pods        
0820080 Tamarind        
0820990 Others        
0830000 
(iii) Bark
        
0830010 Cinnamon (Cassia)        
0830990 Others        
0840000 
(iv) Roots or rhizome
        
0840010 Liquorice        
0840020 Ginger        
0840030 Turmeric (Curcuma)        
0840040 Horseradish        
0840990 Others        
0850000 
(v) Buds
        
0850010 Cloves        
0850020 Capers        
0850990 Others        
0860000 
(vi) Flower stigma
        
0860010 Saffron        
0860990 Others        
0870000 
(vii) Aril
        
0870010 Mace        
0870990 Others        
0900000 
9. SUGAR PLANTS
        
0900010 Sugar beet (root)        
0900020 Sugar cane        
0900030 Chicory roots        
0900990 Others        
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 0,01 0,01 0,01  0,01  0,02 0,01
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
    0,05  0,05  
1011000 
(a) Swine
        
1011010 Meat        
1011020 Fat free of lean meat        
1011030 Liver        
1011040 Kidney        
1011050 Edible offal        
1011990 Others        
1012000 
(b) Bovine
        
1012010 Meat        
1012020 Fat        
1012030 Liver        
1012040 Kidney        
1012050 Edible offal        
1012990 Others        
1013000 
(c) Sheep
        
1013010 Meat        
1013020 Fat        
1013030 Liver        
1013040 Kidney        
1013050 Edible offal        
1013990 Others        
1014000 
(d) Goat
        
1014010 Meat        
1014020 Fat        
1014030 Liver        
1014040 Kidney        
1014050 Edible offal        
1014990 Others        
1015000 
(e) Horses, asses, mules or hinnies
        
1015010 Meat        
1015020 Fat        
1015030 Liver        
1015040 Kidney        
1015050 Edible offal        
1015990 Others        
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
        
1016010 Meat        
1016020 Fat        
1016030 Liver        
1016040 Kidney        
1016050 Edible offal        
1016990 Others        
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
        
1017010 Meat        
1017020 Fat        
1017030 Liver        
1017040 Kidney        
1017050 Edible offal        
1017990 Others        
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
    0,05  0,01  
1020010 Cattle        
1020020 Sheep        
1020030 Goat        
1020040 Horse        
1020990 Others        
1030000 
(iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
    0,05  0,01  
1030010 Chicken        
1030020 Duck        
1030030 Goose        
1030040 Quail        
1030990 Others        
1040000 
(iv) Honey (Royal jelly, pollen)
        
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
        
1060000 
(vi) Snails
        
1070000 
(vii) Other terrestrial animal products
        



(F) = Fat soluble'
((2)) in Part A of Annex III, the columns for fomesafen, methabenzthiazuron and tetradifon are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply EPTC (ethyl dipropylthiocarbamate) Fomesafen Methabenzthiazuron Simazine Tetradifon
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
     
0110000 
(i) Citrus fruit
 0,01 0,01 0,01 0,01 0,01
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)     
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)     
0110030 Lemons (Citron, lemon)     
0110040 Limes     
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)     
0110990 Others     
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,02 0,02 0,02 0,02 0,02
0120010 Almonds     
0120020 Brazil nuts     
0120030 Cashew nuts     
0120040 Chestnuts     
0120050 Coconuts     
0120060 Hazelnuts (Filbert)     
0120070 Macadamia     
0120080 Pecans     
0120090 Pine nuts     
0120100 Pistachios     
0120110 Walnuts     
0120990 Others     
0130000 
(iii) Pome fruit
 0,01 0,01 0,01 0,01 0,01
0130010 Apples (Crab apple)     
0130020 Pears (Oriental pear)     
0130030 Quinces     
0130040 Medlar     
0130050 Loquat     
0130990 Others     
0140000 
(iv) Stone fruit
 0,01 0,01 0,01  0,01
0140010 Apricots    0,01 
0140020 Cherries (sweet cherries, sour cherries)    0,25 
0140030 Peaches (Nectarines and similar hybrids)    0,01 
0140040 Plums (Damson, greengage, mirabelle, sloe)    0,01 
0140990 Others    0,01 
0150000 
(v) Berries & small fruit
 0,01 0,01 0,01  0,01
0151000 
(a) Table and wine grapes
     
0151010 Table grapes    0,2 
0151020 Wine grapes    0,01 
0152000 
(b) Strawberries
    0,01 
0153000 
(c) Cane fruit
    0,01 
0153010 Blackberries     
0153020 Dewberries (Loganberries, boysenberries, and cloudberries)     
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))     
0153990 Others     
0154000 
(d) Other small fruit & berries
     
0154010 Blueberries (Bilberries)    0,01 
0154020 Cranberries (Cowberries (red bilberries))    0,25 
0154030 Currants (red, black and white)    0,01 
0154040 Gooseberries (Including hybrids with other ribes species)    0,01 
0154050 Rose hips    0,01 
0154060 Mulberries (arbutus berry)    0,01 
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))    0,01 
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)    0,01 
0154990 Others    0,01 
0160000 
(vi) Miscellaneous fruit
 0,01 0,01 0,01 0,01 0,01
0161000 
(a) Edible peel
     
0161010 Dates     
0161020 Figs     
0161030 Table olives     
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))     
0161050 Carambola (Bilimbi)     
0161060 Persimmon     
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), )     
0161990 Others     
0162000 
(b) Inedible peel, small
     
0162010 Kiwi     
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)     
0162030 Passion fruit     
0162040 Prickly pear (cactus fruit)     
0162050 Star apple     
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)     
0162990 Others     
0163000 
(c) Inedible peel, large
     
0163010 Avocados     
0163020 Bananas (Dwarf banana, plantain, apple banana)     
0163030 Mangoes     
0163040 Papaya     
0163050 Pomegranate     
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)     
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus))     
0163080 Pineapples     
0163090 Bread fruit (Jackfruit)     
0163100 Durian     
0163110 Soursop (guanabana)     
0163990 Others     
0200000 
2. VEGETABLES FRESH OR FROZEN
     
0210000 
(i) Root and tuber vegetables
 0,01 0,01 0,01 0,01 0,01
0211000 
(a) Potatoes
     
0212000 
(b) Tropical root and tuber vegetables
     
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)     
0212020 Sweet potatoes     
0212030 Yams (Potato bean (yam bean), Mexican yam bean)     
0212040 Arrowroot     
0212990 Others     
0213000 
(c) Other root and tuber vegetables except sugar beet
     
0213010 Beetroot     
0213020 Carrots     
0213030 Celeriac     
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots, )     
0213050 Jerusalem artichokes     
0213060 Parsnips     
0213070 Parsley root     
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))     
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))     
0213100 Swedes     
0213110 Turnips     
0213990 Others     
0220000 
(ii) Bulb vegetables
 0,02 0,02 0,02 0,02 0,02
0220010 Garlic     
0220020 Onions (Silverskin onions)     
0220030 Shallots     
0220040 Spring onions (Welsh onion and similar varieties)     
0220990 Others     
0230000 
(iii) Fruiting vegetables
 0,01 0,01 0,01 0,01 0,01
0231000 
(a) Solanacea
     
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))     
0231020 Peppers (Chilli peppers)     
0231030 Aubergines (egg plants) (Pepino)     
0231040 Okra, lady's fingers     
0231990 Others     
0232000 
(b) Cucurbits - edible peel
     
0232010 Cucumbers     
0232020 Gherkins     
0232030 Courgettes (Summer squash, marrow (patisson))     
0232990 Others     
0233000 
(c) Cucurbits-inedible peel
     
0233010 Melons (Kiwano)     
0233020 Pumpkins (Winter squash)     
0233030 Watermelons     
0233990 Others     
0234000 
(d) Sweet corn
     
0239000 
(e) Other fruiting vegetables
     
0240000 
(iv) Brassica vegetables
 0,01 0,01 0,01 0,01 0,01
0241000 
(a) Flowering brassica
     
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)     
0241020 Cauliflower     
0241990 Others     
0242000 
(b) Head brassica
     
0242010 Brussels sprouts     
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)     
0242990 Others     
0243000 
(c) Leafy brassica
     
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )     
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)     
0243990 Others     
0244000 
(d) Kohlrabi
     
0250000 
(v) Leaf vegetables & fresh herbs
 0,01 0,01 0,01 0,01 0,01
0251000 
(a) Lettuce and other salad plants including Brassicacea
     
0251010 Lamb's lettuce (Italian cornsalad)     
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)     
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)     
0251040 Cress     
0251050 Land cress     
0251060 Rocket, Rucola (Wild rocket)     
0251070 Red mustard     
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))     
0251990 Others     
0252000 
(b) Spinach & similar (leaves)
     
0252010 Spinach (New Zealand spinach, amaranthus spinach)     
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))     
0252030 Beet leaves (chard) (Leaves of beetroot)     
0252990 Others     
0253000 
(c) Vine leaves (grape leaves)
     
0254000 
(d) Water cress
     
0255000 
(e) Witloof
     
0256000 
(f) Herbs
     
0256010 Chervil     
0256020 Chives     
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)     
0256040 Parsley     
0256050 Sage (Winter savory, summer savory,)     
0256060 Rosemary     
0256070 Thyme (Marjoram, oregano)     
0256080 Basil (Balm leaves, mint, peppermint)     
0256090 Bay leaves (laurel)     
0256100 Tarragon (Hyssop)     
0256990 Others (Edible flowers)     
0260000 
(vi) Legume vegetables (fresh)
 0,01 0,01 0,01 0,01 0,01
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)     
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)     
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas))     
0260040 Peas (without pods) (Garden pea, green pea, chickpea)     
0260050 Lentils     
0260990 Others     
0270000 
(vii) Stem vegetables (fresh)
 0,01 0,01 0,01 0,01 0,01
0270010 Asparagus     
0270020 Cardoons     
0270030 Celery     
0270040 Fennel     
0270050 Globe artichokes     
0270060 Leek     
0270070 Rhubarb     
0270080 Bamboo shoots     
0270090 Palm hearts     
0270990 Others     
0280000 
(viii) Fungi
 0,01 0,01 0,01 0,01 0,01
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)     
0280020 Wild (Chanterelle, Truffle, Morel, Cep)     
0280990 Others     
0290000 
(ix) Sea weeds
 0,01 0,01 0,01 0,01 0,01
0300000 
3. PULSES, DRY
 0,01 0,01 0,01 0,01 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)     
0300020 Lentils     
0300030 Peas (Chickpeas, field peas, chickling vetch)     
0300040 Lupins     
0300990 Others     
0400000 
4. OILSEEDS AND OILFRUITS
     
0401000 
(i) Oilseeds
 0,02 0,02 0,02 0,02 0,02
0401010 Linseed     
0401020 Peanuts     
0401030 Poppy seed     
0401040 Sesame seed     
0401050 Sunflower seed     
0401060 Rape seed (Bird rapeseed, turnip rape)     
0401070 Soya bean     
0401080 Mustard seed     
0401090 Cotton seed     
0401100 Pumpkin seeds (Other seeds of cucurbitacea)     
0401110 Safflower     
0401120 Borage     
0401130 Gold of pleasure     
0401140 Hempseed     
0401150 Castor bean     
0401990 Others     
0402000 
(ii) Oilfruits
     
0402010 Olives for oil production 0,01 0,01 0,01 0,01 0,01
0402020 Palm nuts (palmoil kernels) 0,02 0,02 0,02 0,02 0,02
0402030 Palmfruit 0,02 0,02 0,02 0,02 0,02
0402040 Kapok 0,02 0,02 0,02 0,02 0,02
0402990 Others 0,02 0,02 0,02 0,05 0,02
0500000 
5. CEREALS
 0,01 0,01 0,01 0,01 0,01
0500010 Barley     
0500020 Buckwheat (Amaranthus, quinoa)     
0500030 Maize     
0500040 Millet (Foxtail millet, teff)     
0500050 Oats     
0500060 Rice     
0500070 Rye     
0500080 Sorghum     
0500090 Wheat (Spelt, triticale)     
0500990 Others     
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,05 0,05 0,05 0,05
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
     
0620000 
(ii) Coffee beans
     
0630000 
(iii) Herbal infusions (dried)
     
0631000 
(a) Flowers
     
0631010 Camomille flowers     
0631020 Hybiscus flowers     
0631030 Rose petals     
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))     
0631050 Lime (linden)     
0631990 Others     
0632000 
(b) Leaves
     
0632010 Strawberry leaves     
0632020 Rooibos leaves (Ginkgo leaves)     
0632030 Maté     
0632990 Others     
0633000 
(c) Roots
     
0633010 Valerian root     
0633020 Ginseng root     
0633990 Others     
0639000 
(d) Other herbal infusions
     
0640000 
(iv) Cocoa (fermented beans)
     
0650000 
(v) Carob (st johns bread)
     
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,05 0,05 0,05 0,05 0,05
0800000 
8. SPICES
 0,05 0,05 0,05 0,05 0,05
0810000 
(i) Seeds
     
0810010 Anise     
0810020 Black caraway     
0810030 Celery seed (Lovage seed)     
0810040 Coriander seed     
0810050 Cumin seed     
0810060 Dill seed     
0810070 Fennel seed     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 
(ii) Fruits and berries
     
0820010 Allspice     
0820020 Anise pepper (Japan pepper)     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berries     
0820060 Pepper, black and white (Long pepper, pink pepper)     
0820070 Vanilla pods     
0820080 Tamarind     
0820990 Others     
0830000 
(iii) Bark
     
0830010 Cinnamon (Cassia)     
0830990 Others     
0840000 
(iv) Roots or rhizome
     
0840010 Liquorice     
0840020 Ginger     
0840030 Turmeric (Curcuma)     
0840040 Horseradish     
0840990 Others     
0850000 
(v) Buds
     
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 
(vi) Flower stigma
     
0860010 Saffron     
0860990 Others     
0870000 
(vii) Aril
     
0870010 Mace     
0870990 Others     
0900000 
9. SUGAR PLANTS
 0,01 0,01 0,01 0,01 0,01
0900010 Sugar beet (root)     
0900020 Sugar cane     
0900030 Chicory roots     
0900990 Others     
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 0,02 0,01 0,05 0,01 0,05
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
     
1011000 
(a) Swine
     
1011010 Meat     
1011020 Fat free of lean meat     
1011030 Liver     
1011040 Kidney     
1011050 Edible offal     
1011990 Others     
1012000 
(b) Bovine
     
1012010 Meat     
1012020 Fat     
1012030 Liver     
1012040 Kidney     
1012050 Edible offal     
1012990 Others     
1013000 
(c) Sheep
     
1013010 Meat     
1013020 Fat     
1013030 Liver     
1013040 Kidney     
1013050 Edible offal     
1013990 Others     
1014000 
(d) Goat
     
1014010 Meat     
1014020 Fat     
1014030 Liver     
1014040 Kidney     
1014050 Edible offal     
1014990 Others     
1015000 
(e) Horses, asses, mules or hinnies
     
1015010 Meat     
1015020 Fat     
1015030 Liver     
1015040 Kidney     
1015050 Edible offal     
1015990 Others     
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
     
1016010 Meat     
1016020 Fat     
1016030 Liver     
1016040 Kidney     
1016050 Edible offal     
1016990 Others     
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
     
1017010 Meat     
1017020 Fat     
1017030 Liver     
1017040 Kidney     
1017050 Edible offal     
1017990 Others     
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
     
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     
1030000 
(iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
     
1030010 Chicken     
1030020 Duck     
1030030 Goose     
1030040 Quail     
1030990 Others     
1040000 
(iv) Honey (Royal jelly, pollen)
     
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
     
1060000 
(vi) Snails
     
1070000 
(vii) Other terrestrial animal products
     

'
((3)) in Part B of Annex III, the columns for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Bromopropylate (F) Chlorfenvinphos (F) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Ethion Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent) (F) Methidathion Triforine
0130040 Medlar 0,02 0,01 0,02 0,05 0,01 0,01 0,03 0,01
0130050 Loquat 0,02 0,01 0,02 0,05 0,01 0,01 0,03 0,01
0154050 Rose hips 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0154060 Mulberries (arbutus berry) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0161050 Carambola (Bilimbi) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0161060 Persimmon 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0162040 Prickly pear (cactus fruit) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0162050 Star apple 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0163090 Bread fruit (Jackfruit) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0163100 Durian 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0163110 Soursop (guanabana) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0212040 Arrowroot 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0251050 Land cress 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0251070 Red mustard 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0253000 
(c) Vine leaves (grape leaves)
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0256050 Sage (Winter savory, summer savory, ) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0256060 Rosemary 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0256070 Thyme (Marjoram, oregano) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0256080 Basil (Balm leaves, mint, peppermint) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0256090 Bay leaves (laurel) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0256100 Tarragon (Hyssop) 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0270080 Bamboo shoots 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0270090 Palm hearts 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0290000 
(ix) Sea weeds
 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0401110 Safflower 0,05 0,02 0,05 0,1 0,02 0,02 0,05 0,02
0401120 Borage 0,05 0,02 0,05 0,1 0,02 0,02 0,05 0,02
0401130 Gold of pleasure 0,05 0,02 0,05 0,1 0,02 0,02 0,05 0,02
0401150 Castor bean 0,05 0,02 0,05 0,1 0,02 0,02 0,05 0,02
0402020 Palm nuts (palmoil kernels) 0,05 0,02 0,05 0,1 0,02 0,02 0,05 0,02
0402030 Palmfruit 0,05 0,02 0,05 0,1 0,02 0,02 0,05 0,02
0402040 Kapok 0,05 0,02 0,05 0,1 0,02 0,02 0,05 0,02
0620000 
(ii) Coffee beans
 0,1 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0630000 
(iii) Herbal infusions (dried)
 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0631000 
(a) Flowers
 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0631010 Camomille flowers 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0631020 Hybiscus flowers 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0631030 Rose petals 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0631050 Lime (linden) 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0631990 Others 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0632000 
(b) Leaves
 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0632010 Strawberry leaves 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0632020 Rooibos leaves (Ginkgo leaves) 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0632030 Maté 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0632990 Others 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0633000 
(c) Roots
 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0633010 Valerian root 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0633020 Ginseng root 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0633990 Others 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0639000 
(d) Other herbal infusions
 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0640000 
(iv) Cocoa (fermented beans)
 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0650000 
(v) Carob (st johns bread)
 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0800000 
8. SPICES
 0,05 0,05 0,05   0,05 0,1 0,05
0810000 
(i) Seeds
 0,05 0,05 0,05 1 3 0,05 0,1 0,05
0810010 Anise 0,05 0,05 0,05 1 3 0,05 0,1 0,05
0810020 Black caraway 0,05 0,05 0,05 1 3 0,05 0,1 0,05
0810030 Celery seed (Lovage seed) 0,05 0,05 0,05 1 3 0,05 0,1 0,05
0810040 Coriander seed 0,05 0,05 0,05 1 3 0,05 0,1 0,05
0810050 Cumin seed 0,05 0,05 0,05 1 3 0,05 0,1 0,05
0810060 Dill seed 0,05 0,05 0,05 1 3 0,05 0,1 0,05
0810070 Fennel seed 0,05 0,05 0,05 1 3 0,05 0,1 0,05
0810080 Fenugreek 0,05 0,05 0,05 1 3 0,05 0,1 0,05
0810090 Nutmeg 0,05 0,05 0,05 1 3 0,05 0,1 0,05
0810990 Others 0,05 0,05 0,05 1 3 0,05 0,1 0,05
0820000 
(ii) Fruits and berries
 0,05 0,05 0,05 5 5 0,05 0,1 0,05
0820010 Allspice 0,05 0,05 0,05 5 5 0,05 0,1 0,05
0820020 Anise pepper (Japan pepper) 0,05 0,05 0,05 5 5 0,05 0,1 0,05
0820030 Caraway 0,05 0,05 0,05 5 5 0,05 0,1 0,05
0820040 Cardamom 0,05 0,05 0,05 5 5 0,05 0,1 0,05
0820050 Juniper berries 0,05 0,05 0,05 5 5 0,05 0,1 0,05
0820060 Pepper, black and white (Long pepper, pink pepper) 0,05 0,05 0,05 5 5 0,05 0,1 0,05
0820070 Vanilla pods 0,05 0,05 0,05 5 5 0,05 0,1 0,05
0820080 Tamarind 0,05 0,05 0,05 5 5 0,05 0,1 0,05
0820990 Others 0,05 0,05 0,05 5 5 0,05 0,1 0,05
0830000 
(iii) Bark
 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0830010 Cinnamon (Cassia) 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0830990 Others 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0840000 
(iv) Roots or rhizome
 0,05 0,05 0,05 0,5 0,3 0,05 0,1 0,05
0840010 Liquorice 0,05 0,05 0,05 0,5 0,3 0,05 0,1 0,05
0840020 Ginger 0,05 0,05 0,05 0,5 0,3 0,05 0,1 0,05
0840030 Turmeric (Curcuma) 0,05 0,05 0,05 0,5 0,3 0,05 0,1 0,05
0840040 Horseradish 0,05 0,05 0,05 0,5 0,3 0,05 0,1 0,05
0840990 Others 0,05 0,05 0,05 0,5 0,3 0,05 0,1 0,05
0850000 
(v) Buds
 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0850010 Cloves 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0850020 Capers 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0850990 Others 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0860000 
(vi) Flower stigma
 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0860010 Saffron 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0860990 Others 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0870000 
(vii) Aril
 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0870010 Mace 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0870990 Others 0,05 0,05 0,05 0,1 0,05 0,05 0,1 0,05
0900000 
9. SUGAR PLANTS
  0,01 0,02 0,05 0,01 0,01 0,02 0,01
0900010 Sugar beet (root) 0,05 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0900020 Sugar cane 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0900030 Chicory roots 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
0900990 Others 0,02 0,01 0,02 0,05 0,01 0,01 0,02 0,01
1015000 
(e) Horses, asses, mules or hinnies
 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1015010 Meat 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1015020 Fat 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1015030 Liver 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1015040 Kidney 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1015050 Edible offal 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1015990 Others 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1017010 Meat 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1017020 Fat 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1017030 Liver 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1017040 Kidney 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1017050 Edible offal 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1017990 Others 0,01 0,01 0,01 0,05 0,01 0,05 0,02 0,01
1030020 Duck 0,01 0,01 0,01 0,05 0,01 0,01 0,02 0,01
1030030 Goose 0,01 0,01 0,01 0,05 0,01 0,01 0,02 0,01
1030040 Quail 0,01 0,01 0,01 0,05 0,01 0,01 0,02 0,01
1030990 Others 0,01 0,01 0,01 0,05 0,01 0,01 0,02 0,01
1040000 
(iv) Honey (Royal jelly, pollen)
 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01
1060000 
(vi) Snails
 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01
1070000 
(vii) Other terrestrial animal products
 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01


(F) = Fat soluble'
