
COMMISSION DECISION of 20 December 2010 listing the products referred to in the second subparagraph of point III(1) of Annex XII to Council Regulation (EC) No 1234/2007 (recast) (notified under document C(2010) 8434) (2010/791/EU) 

THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), and in particular point (b)(i) of Article 121 in conjunction with Article 4 thereof,
Whereas:

(1) Commission Decision 88/566/EEC of 28 October 1988 listing the products referred to in the second subparagraph of Article 3(1) of Council Regulation (EEC) No 1898/87 has been substantially amended. Since further amendments are to be made, it should be recast in the interests of clarity.

(2) Regulation (EC) No 1234/2007 establishes the principle that the descriptions milk and milk products may not be used for milk products other than those in described point II of Annex XII thereto. As an exception, this principle is not applicable to the description of products the exact nature of which is known because of traditional use and/or when the designations are clearly used to describe a characteristic quality of the product.

(3) The Member States must notify to the Commission indicative lists of the products which they deem to meet, within their own territories, the criteria for the abovementioned exception. A list should be made of such products on the basis of the indicative lists notified by the Member States. That list should include the names of the relevant products according to their traditional use in the various languages of the Union, in order to render these names usable in all the Member States, provided they comply with the provisions of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

(4) Additions to this list may be made in accordance with Article 121(b)(i) of Regulation (EC) No 1234/2007.

(5) Following the accessions to the European Union of 2004 and 2007, some of the new Member States have submitted lists of products which they deem to meet, within their own territories, the criteria for the abovementioned exception. The list in Annex I to this Decision should therefore be completed by including the names of the products from the new Member States, in the relevant languages, which can benefit from the exception.

(6) The measures provided for in this Decision are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,
HAS ADOPTED THIS DECISION:

Article 1 
The products corresponding, on the territory of the Union, to the products referred to in the second subparagraph of point III(1) of Annex XII to Regulation (EC) No 1234/2007 are listed in Annex I to this Decision.
Article 2 
Decision 88/566/EEC is repealed.
References to the repealed Decision shall be construed as references to this Decision and shall be read in accordance with the correlation table in Annex III.
Article 3 
This Decision is addressed to the Member States.
Done at Brussels, 20 December 2010.
For the Commission
Dacian CIOLOŞ
Member of the Commission
ANNEX I
List of the products referred to in the second subparagraph of point III(1) of Annex XII to Regulation (EC) No 1234/2007ES 

Leche de almendras
DA 


 Kakaosmør
 Mandelsmør
 Jordnøddesmør
 Kokosmælk
 Flødeboller
 »… fromage«
used in the description of a fruit-based dessert not containing milk or other milk products or milk or milk imitation products (for example, citronfromage)
 Smørtyve
 Ostekiks
 Osterejer
 Flødetablet
 Flødefodbolde
 Flødemint
 Flødekaramel
DE 


 Kokosmilch
 Liebfrau(en)milch
 Fischmilch
 Milchner
 Butterbirne
 Rahmapfel
 Butterbohne
 Butterkohl
 Butterpilz
 Milchbrätling
 Buttersalat
 Erdnussbutter
 Kakaobutter
 Fleischkäse
 Leberkäse
 Käseklee
 Butterhäuptel
 Butterschnitzel
 Faschiertes Butterschnitzel
 Milchmargarine
 Margarinestreichkäse
EL 


 Βούτυρο κακάου
 Φρουτόκρεμα
 Κρέμα αραβοσίτου
 Κρέμα κάστανου
 Νουκρέμα
EN 


 Coconut milk
 ‘Cream …’ or ‘Milk …’
used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cream sherry, milk sherry)
 Cream soda
 Cream filled biscuits (for example, custard cream, bourbon cream, raspberry cream biscuits, strawberry cream, etc.)
 Cream filled sweets or chocolates (for example, peppermint cream, raspberry cream, crème egg)
 Cream crackers
 Salad cream
 Creamed coconut and other similar fruit, nut and vegetable products where the term ‘creamed’ describes the characteristic texture of the product
 Cream of tartar
 Cream or creamed soups (for example, cream of tomato soup, cream of celery, cream of chicken, etc.)
 Horseradish cream
 Ice-cream
 Jelly cream
 Table cream
 Cocoa butter
 Shea butter
 Nut butters (for example, peanut butter)
 Butter beans
 Butter puffs
 Fruit cheese (for example, lemon cheese, Damson cheese)
FR 


 Lait d’amande
 Lait de coco
 «Crème …»
used in the description of a soup not containing milk or other milk products or milk or milk product imitations (for example, crème de volailles, crème de légumes, crème de tomates, crème d’asperges, crème de bolets, etc.)
 «Crème …»
used in the description of spirituous beverages not containing milk or other milk products or milk or milk product imitations (for example, crème de cassis, crème de framboise, crème de banane, crème de cacao, crème de menthe, etc.)
 «Crème …»
used in the description of prepared meat products (for example, poultry liver cream, cream pâté, etc.)
 Crème de maïs
 Crème de riz
 Crème d’avoine
 Crème d’anchois
 Crème d’écrevisses
 Crème de pruneaux, crème de marron (cream of other stone fruits)
 Crème confiseur
 Beurre de cacao
 Beurre de cacahouète
 Fromage de tête
 Haricot beurre
 Beurré Hardy
IT 


 Latte di mandorla
 Burro di cacao
 Latte di cocco
 Fagiolini al burro
HU 


 Vajretek
 Gyümölcssajt (pl. birsalmasajt)
 Disznósajt vagy hússajt vagy fejsajt
 Haltej
 Kakaóvaj
 Kókusztej
 Mogyoróvaj
 Vajbab
 Vajkörte
NL 


 Pindakaas
 Hoofdkaas
 Cacaoboter
 Leverkaas
 Hamkaas
 Tongkaas
 Nierkaas
 Kokosmelk
 „… crème”
used in the description of soup not containing milk or other milk products or milk or milk product imitations (for example, groentencrème, tomatencrème, aspergecrème, etc.)
 „… crème”
used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cassiscrème, frambozencrème, cacaocrème, bananencrème, etc.)
 Crèmevulling
 Levercrème
 Boterbonen
PL 

Ser jabłeczny
PT 


 Leite de coco
 Manteiga de cacau
 Manteiga de amendoim
 Queijo doce de Tomar
 Queijinho de sal
SL 

Mesni sir
SK 


 Arašidové maslo
 Fazul’a maslová (maslovka)
 Kakaové maslo
 Kokosové mlieko
 Masliak
 Maslová hruška (maslovka)
 Pečeňový syr
 Vtáčie mlieko
FI 


 Kaakaovoi
 Maapähkinävoi
 Voileipäkeksi
 Voitatti
 Voileipäkakku
SV 


 Jordnötssmör
 Kakaosmör
 Smörsopp
 Kokosmjölk
 Ostkex
 Margarinost
 Smördeg

ANNEX II

Repealed Decision with its amendmentCommission Decision 88/566/EEC (OJ L 310, 16.11.1988, p. 32).
Commission Decision 98/144/EC (OJ L 42, 14.2.1998, p. 61).
ANNEX III

Correlation tableDecision 88/566/EEC This Decision
Article 1 Article 1
— Article 2
Article 2 Article 3
Annex Annex I
— Annex II
— Annex III