
COMMISSION REGULATION (EC) No 643/2009 of 22 July 2009 implementing Directive 2005/32/EC of the European Parliament and of the Council with regard to ecodesign requirements for household refrigerating appliances (Text with EEA relevance) (revoked) 

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Subject matter and scope
Article 1 
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Definitions
Article 2 
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Ecodesign requirements
Article 3 
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Conformity assessment
Article 4 
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Verification procedure for market surveillance purposes
Article 5 
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Benchmarks
Article 6 
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Revision
Article 7 
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Repeal
Article 8 
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Entry into force
Article 9 
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ANNEX I
Definitions applicable for the purposes of Annexes II to VI

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ANNEX II
Ecodesign requirements for household refrigerating appliances
1. GENERIC ECODESIGN REQUIREMENTS 
 1. From 1 July 2010: 

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 2. From 1 July 2013: 

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2. SPECIFIC ECODESIGN REQUIREMENTS 

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ANNEX III
Measurements
For the purposes of compliance with the requirements of this Regulation, measurements shall be made using a reliable, accurate and reproducible measurement procedure that takes into account the generally recognised state of the art measurement methods....

1. GENERAL CONDITIONS FOR TESTING 

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2. TECHNICAL PARAMETERS 

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ANNEX IV
Method for calculating the Energy Efficiency Index
1. CLASSIFICATION OF HOUSEHOLD REFRIGERATING APPLIANCES 

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2. CALCULATION OF THE EQUIVALENT VOLUME 

The equivalent volume of a household refrigerating appliance is the sum of the equivalent volumes of all compartments. It is calculated in litres and rounded to the nearest integer as:
Veq=∑c=1c=nVc×25 −Tc20× FFc× CC × BI
where:


— n is the number of compartments
— Vc is the storage volume of the compartment(s)
— Tc is the nominal temperature of the compartment(s) as set out in Table 2
— 25 −Tc20 is the thermodynamic factor as set in Table 5
— FFc, CC and BI are volume correction factors as set out in Table 6.

The thermodynamic correction factor 25 −Tc20 is the temperature difference between the nominal temperature of a compartment Tc (defined in Table 2) and the ambient temperature under standard test conditions at + 25 °C, expressed as a ratio of the same difference for a fresh-food compartment at + 5 °C.

The thermodynamic factors for the compartments described in Annex I, points (i) to (p), are set out in Table 5.


Notes: 
 (i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
 (ii) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
 (iii) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


Notes: 
 (i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
 (ii) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
 (iii) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3. CALCULATION OF THE ENERGY EFFICIENCY INDEX 

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ANNEX V

                     Product compliance verification by market surveillance authorities
                  

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ANNEX VI
Indicative benchmarks for household refrigerating appliances
At the time of entry into force of this Regulation, the best available technology on the market for household refrigerating appliances in terms of their Energy Efficiency Index (EEI) and noise was identified as follows.
Refrigerators, compression-type: 

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Refrigerators, absorption-type: 

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Refrigerator-freezers, compression-type: 

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Upright freezers, compression-type: 

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Chest freezers, compression-type: 

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