
COMMISSION REGULATION (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (Text with EEA relevance) (repealed) 

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Scope
Article 1 
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Definitions
Article 2 
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Composition and labelling of foodstuffs for people intolerant to gluten
Article 3 
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Composition and labelling of other foodstuffs suitable for people intolerant to gluten
Article 4 
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Entry into force and application
Article 5 
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