
COUNCIL REGULATION (EC) No 1212/2009 of 30 November 2009 fixing for the 2010 fishing year the guide prices and Community producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000 

THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products, and in particular Article 18(3) and Article 26(1) thereof,
Having regard to the proposal from the Commission,
Whereas:

(1) Article 18(1) and Article 26(1) of Regulation (EC) No 104/2000 provide that a guide price and a Community producer price should be fixed for each fishing year in order to determine price levels for intervention on the market for certain fisheries products.

(2) Article 18(1) of Regulation (EC) No 104/2000 requires the guide price to be fixed for each of the products and groups of products listed in Annexes I and II to that Regulation.

(3) On the basis of currently available data on the prices for the products concerned and the criteria referred to in Article 18(2) of Regulation (EC) No 104/2000, the guide prices should be increased, maintained or reduced for the 2010 fishing year depending on the species.

(4) Article 26(1) of Regulation (EC) No 104/2000 requires the Community producer price to be fixed for the products listed in Annex III to that Regulation. It is appropriate to establish the Community producer price for one of those products and calculate the Community producer price for the others by means of the conversion factors established by Commission Regulation (EC) No 802/2006 of 30 May 2006 fixing the conversion factors applicable to fish of the genera Thunnus and Euthynnus.

(5) On the basis of the criteria laid down in the first and second indents of Article 18(2) and in Article 26(1) of Regulation (EC) No 104/2000, the Community producer price for the 2010 fishing year should be adjusted.

(6) Given the urgency of the matter, it is important to grant an exception to the six-week period mentioned in paragraph 1(3) of the Protocol on the role of national parliaments in the European Union annexed to the Treaty on European Union,
HAS ADOPTED THIS REGULATION:

Article 1 
For the fishing year from 1 January to 31 December 2010, the guide prices as provided for in Article 18(1) of Regulation (EC) No 104/2000 shall be as set out in Annex I to this Regulation.
Article 2 
For the fishing year from 1 January to 31 December 2010, the Community producer prices as provided for in Article 26(1) of Regulation (EC) No 104/2000 shall be as set out in Annex II to this Regulation.
Article 3 
This Regulation shall enter into force on 1 January 2010.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 30 November 2009.
For the Council
The President
S. O. LITTORIN
ANNEX I

Annexes SpeciesProducts listed in Annexes I and II to Regulation (EC) No 104/2000 Commercial presentation Guide price(EUR/tonne)
I 
1. Herring of the species Clupea harengus
 Whole fish 275

2. Sardines of the species Sardina pilchardus
 Whole fish 580

3. Dogfish (Squalus acanthias)
 Whole fish or gutted fish with head 1 090

4. Spotted dogfish (Scyliorhinus spp.)
 Whole fish or gutted fish with head 711

5. Redfish (Sebastes spp.)
 Whole fish 1 188

6. Cod of the species Gadus morhua
 Whole fish or gutted fish with head 1 589

7. Saithe (Pollachius virens)
 Whole fish or gutted fish with head 776

8. Haddock (Melanogrammus aeglefinus)
 Whole fish or gutted fish with head 976

9. Whiting (Merlangius merlangus)
 Whole fish or gutted fish with head 898

10. Ling (Molva spp.)
 Whole fish or gutted fish with head 1 165

11. Mackerel of the species Scomber scombrus
 Whole fish 317

12. Mackerel of the species Scomber japonicus
 Whole fish 279

13. Anchovy (Engraulis spp.)
 Whole fish 1 287

14. Plaice (Pleuronectes platessa)
 Whole fish or gutted fish with head from 1.1.2010 to 30.4.2010 1 052
Whole fish or gutted fish with head from 1.5.2010 to 31.12.2010 1 462

15. Hake of the species Merluccius merluccius
 Whole fish or gutted fish with head 3 403

16. Megrim (Lepidorhombus spp.)
 Whole fish or gutted fish with head 2 402

17. Dab (Limanda limanda)
 Whole fish or gutted fish with head 828

18. Common flounder (Platichthys flesus)
 Whole fish or gutted fish with head 496

19. Albacore or longfinned tunas (Thunnus alalunga)
 Whole fish 2 241
Gutted fish with head 2 487

20. Cuttlefish (Sepia officinalis and Rossia macrosoma)
 Whole 1 781

21. Monkfish (Lophius spp.)
 Whole fish or gutted fish with head 2 923
Without head 6 015

22. Shrimp of the species Crangon crangon
 Simply boiled in water 2 423

23. Northern prawn (Pandalus borealis)
 Simply boiled in water 6 474
Fresh or chilled 1 590

24. Edible crab (Cancer pagurus)
 Whole 1 676

25. Norway lobster (Nephrops norvegicus)
 Whole 5 197
Tails 4 102

26. Sole (Solea spp.)
 Whole fish or gutted fish with head 6 742
II 
1. Greenland halibut (Reinhardtius hippoglossoides)
 Frozen, in original packages containing the same products 1 916

2. Hake of the genus Merluccius spp.
 Frozen, whole, in original packages containing the same products 1 208
Frozen, filleted, in original packages containing the same products 1 483

3. Sea bream (Dentex dentex and Pagellus spp.)
 Frozen, in lots or in original packages containing the same products 1 492

4. Swordfish (Xiphias gladius)
 Frozen, whole, in original packages containing the same products 3 998

5. Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)
 Frozen, in original packages containing the same products 1 915

6. Octopus (Octopus spp.)
 Frozen, in original packages containing the same products 2 161

7. Squid (Loligo spp.)
 Frozen, in original packages containing the same products 1 179

8. Squid (Ommastrephes sagittatus)
 Frozen, in original packages containing the same products 961

9. Illex argentinus
 Frozen, in original packages containing the same products 856

10. Prawn of the family Penaeidae
  

— Prawn of the species Parapenaeus longirostris
 Frozen, in original packages containing the same products 4 072

— Other species of the family Penaeidae
 Frozen, in original packages containing the same products 8 055
ANNEX II

SpeciesProducts listed in Annex III to Regulation (EC) No 104/2000 Weight Commercial specifications Community producer price(EUR/tonne)
Yellowfin tuna (Thunnus albacares) weighing more than 10 kg each Whole 1 224
Gilled and gutted 
Other 
weighing not more than 10 kg each Whole 
Gilled and gutted 
Other 
Albacore (Thunnus alalunga) weighing more than 10 kg each Whole 
Gilled and gutted 
Other 
weighing not more than 10 kg each Whole 
Gilled and gutted 
Other 
Skipjack (Katsuwonus pelamis)  Whole 
 Gilled and gutted 
 Other 
Bluefin tuna (Thunnus thynnus)  Whole 
 Gilled and gutted 
 Other 
Other species of the genera Thunnus and Euthynnus  Whole 
 Gilled and gutted 
 Other 