
COMMISSION REGULATION (EC) No 1162/2009 of 30 November 2009 laying down transitional measures for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council (Text with EEA relevance) (repealed) 

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CHAPTER I
GENERAL PROVISION
The transitional period
Article 1 
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CHAPTER II
TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004
Direct supply of small quantities of meat from poultry and lagomorphs
Article 2 
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Health import conditions
Article 3 
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Composition criteria and labelling requirements for minced meat
Article 4 
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CHAPTER III
TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004
Health import conditions
Article 5 
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CHAPTER IV
TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004
Accreditation of official laboratories conducting Trichinella testing
Article 6 
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CHAPTER V
FINAL PROVISIONS
Article 7 
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Entry into force
Article 8 
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