
COMMISSION REGULATION (EC) No 1050/2009 of 28 October 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, acetamiprid, clomazone, cyflufenamid, emamectin benzoate, famoxadone, fenbutatin oxide, flufenoxuron, fluopicolide, indoxacarb, ioxynil, mepanipyrim, prothioconazole, pyridalyl, thiacloprid and trifloxystrobin in or on certain products (Text with EEA relevance) 

THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1) thereof,
Whereas:

(1) For azoxystrobin, acetamiprid, famoxadone, fenbutatin oxide, indoxacarb, ioxynil, mepanipyrim, thiacloprid and trifloxystrobin maximum residue levels (MRLs) were set in Annexes II and III to Regulation (EC) No 396/2005. For clomazone, cyflufenamid, flufenoxuron, fluopicolide and prothioconazole, MRLs were set in Annex III to Regulation (EC) No 396/2005. For emamectin benzoate and pyridalyl no specific MRLs were set nor were the substances included in Annex IV to Regulation (EC) No 396/2005.

(2) In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market, for the authorisation of the use of a plant protection product containing the active substance azoxystrobin on beet leaves and broccoli an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modifications of the existing MRLs.

(3) As regards acetamiprid, such an application was made for the use on cress, spinach and herbs, except parsley. As regards clomazone, such an application was made for the use on herbs. As regards cyflufenamid, such an application was made for the use on oats. In view of that application, it is also necessary to modify the existing MRLs for animal products, since this cereal is used as feed. As regards emamectin benzoate, such an application was made for the use on pome fruit, peaches and nectarines, table and wine grapes, strawberries, tomatoes, aubergines, pepper, cucurbits (edible and inedible peel), cauliflower, broccoli, head cabbage, lettuce and other salad plants, scarole, herbs, fresh beans (with and without pods), peas with pods and artichokes. As regards famoxadone, such an application was made for the use on flowers of herbal infusions. As regards fenbutatin oxide, such an application was made for the use on tomatoes. As regards indoxacarb, such an application was made for the use on small fruits and berries except gooseberries and currants. As regards ioxynil, such an application was made for the use on rye and triticale. In view of that application, it is also necessary to modify the existing MRLs for meat, liver, kidney and fat from bovines, sheep and goats, since those cereals are used in feed for these animals. As regards mepanipyrim, such an application was made for the use on courgette. As regards prothioconazole, such an application was made for the use on head cabbage and Brussels sprouts. As regards pyridalyl, such an application was made for the use on tomatoes, aubergines, peppers, cucurbits (inedible peel), lettuce and cotton seed. As regards thiacloprid, such an application was made for the use on leeks and spring onions. As regards trifloxystrobin, such an application was made for the use on head cabbage, celery, blue berries, lettuce, herbs, scarole and Brussels sprouts.

(4) In accordance with Article 6(2) of Regulation (EC) No 396/2005 applications were made for flufenoxuron on tea, fluopicolide on peppers and for trifloxystrobin on passion fruit. The authorised use of flufenoxuron on tea shrubs in Japan leads to higher residues than the present MRL in Annex III. To avoid trade barriers for the importation of Japanese tea, a higher MRL is necessary. The authorised use of fluopicolide on pepper plants in the USA leads to higher residues than the present MRL in Annex III. To avoid trade barriers for the importation of American peppers, a higher MRL is necessary. The authorised use of trifloxystrobin on passion fruit in Kenya leads to higher residues than the present MRL in Annex III. To avoid trade barriers for the importation of Kenyan passion fruits, a higher MRL is necessary.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs. It forwarded these opinions to the Commission and the Member States and made them available to the public.

(7) The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. Where the Authority recommended two MRL values for the same pesticide-product combination as two different ‘risk management options’, the Commission always opted for the lowest MRL in line with recital 5 of Regulation (EC) No 396/2005. In the case of flufenoxuron and tea, additional information provided by France about registered uses made it possible to conclude that the new MRL does not lead to a chronic health risk.

(8) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the requested modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(9) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:

Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II the columns for azoxystrobin, acetamiprid, fenbutatin oxide, indoxacarb, ioxynil, mepanipyrim, thiacloprid and trifloxystrobin are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Acetamiprid (R) Azoxystrobin Fenbutatin oxide (F) Indoxacarb as sum of the isomers S and R (F) Ioxynil, including its esters expressed as ioxynil (F) Mepanipyrim (Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine) expressed as mepanipyrim) Thiacloprid (F) Trifloxystrobin
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
     0,05   
0110000 
(i) Citrus fruit
 1 1 5 0,02  0,01 0,02 0,3
0110010 Grapefruit        
0110020 Oranges        
0110030 Lemons        
0110040 Limes        
0110050 Mandarins        
0110990 Others        
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,01 0,1 0,05 0,05  0,01 0,02 0,02
0120010 Almonds        
0120020 Brazil nuts        
0120030 Cashew nuts        
0120040 Chestnuts        
0120050 Coconuts        
0120060 Hazelnuts        
0120070 Macadamia        
0120080 Pecans        
0120090 Pine nuts        
0120100 Pistachios        
0120110 Walnuts        
0120990 Others        
0130000 
(iii) Pome fruit
 0,1 0,05 2   0,01 0,3 0,5
0130010 Apples    0,5    
0130020 Pears    0,3    
0130030 Quinces    0,3    
0130040 Medlar        
0130050 Loquat        
0130990 Others    0,3    
0140000 
(iv) Stone fruit
  0,05 0,05   0,01  
0140010 Apricots 0,1   0,3   0,3 1
0140020 Cherries 0,2   0,02   0,3 1
0140030 Peaches 0,1   0,3   0,3 1
0140040 Plums 0,02   0,02   0,1 0,2
0140990 Others 0,01   0,02   0,02 0,02
0150000 
(v) Berries & small fruit
 0,01       
0151000 
(a) Table and wine grapes
  2 2 2  3 0,02 5
0151010 Table grapes        
0151020 Wine grapes        
0152000 
(b) Strawberries
  2 1 0,02  2 0,5 0,5
0153000 
(c) Cane fruit
      0,01  0,02
0153010 Blackberries  3 5 0,5   3 
0153020 Dewberries  0,05 0,05 0,02   1 
0153030 Raspberries  3 5 0,5   3 
0153990 Others  0,05 0,05 0,02   1 
0154000 
(d) Other small fruit & berries
  0,05 0,05 1  0,01 1 
0154010 Blueberries        2
0154020 Cranberries        0,02
0154030 Currants (red, black and white)        1
0154040 Gooseberries        1
0154050 Rose hips        
0154060 Mulberries        
0154070 Azarole (mediteranean medlar)        
0154080 Elderberries        
0154990 Others        0,02
0160000 
(vi) Miscellaneous fruit
 0,01     0,01  
0161000 
(a) Edible peel
  0,05 0,05 0,02   0,02 
0161010 Dates        0,02
0161020 Figs        0,02
0161030 Table olives        0,3
0161040 Kumquats        0,02
0161050 Carambola        
0161060 Persimmon        
0161070 Jambolan (java plum)        
0161990 Others        0,02
0162000 
(b) Inedible peel, small
   0,05 0,02   0,02 
0162010 Kiwi  0,05      0,02
0162020 Lychee (Litchi)  0,05      0,02
0162030 Passion fruit  4      4
0162040 Prickly pear (cactus fruit)        
0162050 Star apple        
0162060 American persimmon (Virginia kaki)        
0162990 Others  0,05      0,02
0163000 
(c) Inedible peel, large
        
0163010 Avocados  0,05 0,05 0,02   0,02 0,02
0163020 Bananas  2 3 0,2   0,02 0,05
0163030 Mangoes  0,2 0,05 0,02   0,02 0,5
0163040 Papaya  0,2 0,05 0,02   0,5 1
0163050 Pomegranate  0,05 0,05 0,02   0,02 0,02
0163060 Cherimoya        
0163070 Guava        
0163080 Pineapples  0,05 0,05 0,02   0,02 0,02
0163090 Bread fruit        
0163100 Durian        
0163110 Soursop (guanabana)        
0163990 Others  0,05 0,05 0,02   0,02 0,02
0200000 
2. VEGETABLES FRESH OR FROZEN
        
0210000 
(i) Root and tuber vegetables
 0,01  0,05   0,01  
0211000 
(a) Potatoes
  0,05  0,02 0,05  0,02 0,02
0212000 
(b) Tropical root and tuber vegetables
  0,05  0,02 0,05  0,02 0,02
0212010 Cassava        
0212020 Sweet potatoes        
0212030 Yams        
0212040 Arrowroot        
0212990 Others        
0213000 
(c) Other root and tuber vegetables except sugar beet
        
0213010 Beetroot  0,05  0,02 0,05  0,02 0,02
0213020 Carrots  0,2  0,02 0,2  0,02 0,05
0213030 Celeriac  0,3  0,02 0,05  0,1 0,02
0213040 Horseradish  0,2  0,02 0,05  0,02 0,02
0213050 Jerusalem artichokes  0,05  0,02 0,05  0,02 0,02
0213060 Parsnips  0,2  0,02 0,2  0,02 0,02
0213070 Parsley root  0,2  0,02 0,05  0,02 0,02
0213080 Radishes  0,2  0,2 0,05  0,02 0,02
0213090 Salsify  0,2  0,02 0,05  0,02 0,02
0213100 Swedes  0,05  0,02 0,05  0,02 0,02
0213110 Turnips  0,2  0,02 0,05  0,02 0,02
0213990 Others  0,05  0,02 0,05  0,02 0,02
0220000 
(ii) Bulb vegetables
 0,01  0,05 0,02  0,01  0,02
0220010 Garlic  0,05   0,2  0,02 
0220020 Onions  0,05   0,2  0,02 
0220030 Shallots  0,05   0,2  0,02 
0220040 Spring onions  2   3  0,1 
0220990 Others  0,05   0,05  0,02 
0230000 
(iii) Fruiting vegetables
     0,05   
0231000 
(a) Solanacea
  2      
0231010 Tomatoes 0,1  2 0,5  1 0,5 0,5
0231020 Peppers 0,3  1 0,3  0,01 1 0,3
0231030 Aubergines (egg plants) 0,1  1 0,5  1 0,5 0,02
0231040 Okra, lady’s fingers 0,01  1 0,02  0,01 0,02 0,02
0231990 Others 0,01  1 0,02  0,01 0,02 0,02
0232000 
(b) Cucurbits — edible peel
 0,3 1  0,2   0,3 0,2
0232010 Cucumbers   0,5   0,01  
0232020 Gherkins   0,05   0,01  
0232030 Courgettes   0,5   0,5  
0232990 Others   0,05   0,01  
0233000 
(c) Cucurbits-inedible peel
 0,01 0,5 0,05 0,1  0,01  
0233010 Melons       0,2 0,3
0233020 Pumpkins       0,02 0,2
0233030 Watermelons       0,2 0,2
0233990 Others       0,02 0,02
0234000 
(d) Sweet corn
 0,01 0,05 0,05 0,02  0,01 0,1 0,02
0239000 
(e) Other fruiting vegetables
 0,01 0,05 0,05 0,02  0,01 0,02 0,02
0240000 
(iv) Brassica vegetables
   0,05  0,05 0,01  
0241000 
(a) Flowering brassica
 0,01   0,3   0,1 
0241010 Broccoli  1      0,05
0241020 Cauliflower  0,5      0,05
0241990 Others  0,5      0,02
0242000 
(b) Head brassica
  0,3      
0242010 Brussels sprouts 0,05   0,1   0,05 0,5
0242020 Head cabbage 0,01   3   0,2 0,3
0242990 Others 0,01   0,02   0,02 0,02
0243000 
(c) Leafy brassica
 0,01 5     1 0,02
0243010 Chinese cabbage    0,2    
0243020 Kale    0,2    
0243990 Others    0,02    
0244000 
(d) Kohlrabi
 0,01 0,2  0,02   0,05 0,02
0250000 
(v) Leaf vegetables & fresh herbs
   0,05  0,05 0,01  
0251000 
(a) Lettuce and other salad plants including Brassicacea
  3      
0251010 Lamb's lettuce 5   1   2 0,02
0251020 Lettuce 5   2   2 10
0251030 Scarole (broad-leaf endive) 5   2   2 10
0251040 Cress 3   0,02   2 0,02
0251050 Land cress        
0251060 Rocket, Rucola 5   0,02   3 0,02
0251070 Red mustard        
0251080 Leaves and sprouts of Brassica spp 5   1   2 0,02
0251990 Others 0,01   0,02   2 0,02
0252000 
(b) Spinach & similar (leaves)
       0,02 0,02
0252010 Spinach 3 0,05  2    
0252020 Purslane        
0252030 Beet leaves (chard) 0,01 0,5  0,02    
0252990 Others 0,01 0,05  0,02    
0253000 
(c) Vine leaves (grape leaves)
        
0254000 
(d) Water cress
 0,01 0,05  0,02   0,02 0,02
0255000 
(e) Witloof
 0,01 0,2  0,02   0,02 0,02
0256000 
(f) Herbs
  3  2   3 10
0256010 Chervil 3       
0256020 Chives 3       
0256030 Celery leaves 3       
0256040 Parsley 5       
0256050 Sage        
0256060 Rosemary        
0256070 Thyme        
0256080 Basil        
0256090 Bay leaves (laurel)        
0256100 Tarragon        
0256990 Others 3       
0260000 
(vi) Legume vegetables (fresh)
 0,01  0,05 0,02 0,05 0,01  
0260010 Beans (with pods)  1     1 0,5
0260020 Beans (without pods)  0,2     0,02 0,02
0260030 Peas (with pods)  0,5     0,02 0,02
0260040 Peas (without pods)  0,2     0,2 0,02
0260050 Lentils  0,05     0,02 0,02
0260990 Others  0,05     0,02 0,02
0270000 
(vii) Stem vegetables (fresh)
 0,01  0,05   0,01  
0270010 Asparagus  0,05  0,02 0,05  0,02 0,02
0270020 Cardoons  0,05  0,02 0,05  0,02 0,02
0270030 Celery  5  2 0,05  0,3 0,3
0270040 Fennel  5  0,02 0,05  0,02 0,02
0270050 Globe artichokes  1  0,1 0,05  0,02 0,02
0270060 Leek  2  0,02 3  0,1 0,2
0270070 Rhubarb  0,05  0,02 0,05  0,02 0,02
0270080 Bamboo shoots        
0270090 Palm hearts        
0270990 Others  0,05  0,02 0,05  0,02 0,02
0280000 
(viii) Fungi
 0,01 0,05 0,05 0,02 0,05 0,01 0,02 0,02
0280010 Cultivated        
0280020 Wild        
0280990 Others        
0290000 
(ix) Sea weeds
        
0300000 
3. PULSES, DRY
 0,01 0,1 0,05 0,02 0,05 0,01 0,1 0,02
0300010 Beans        
0300020 Lentils        
0300030 Peas        
0300040 Lupins        
0300990 Others        
0400000 
4. OILSEEDS AND OILFRUITS
   0,05     
0401000 
(i) Oilseeds
     0,1 0,02  0,05
0401010 Linseed 0,01 0,05  0,05   0,05 
0401020 Peanuts 0,01 0,05  0,05   0,05 
0401030 Poppy seed 0,01 0,05  0,05   0,05 
0401040 Sesame seed 0,01 0,05  0,05   0,05 
0401050 Sunflower seed 0,01 0,05  0,05   0,05 
0401060 Rape seed 0,01 0,5  0,05   0,3 
0401070 Soya bean 0,01 0,5  0,5   0,05 
0401080 Mustard seed 0,01 0,05  0,05   0,2 
0401090 Cotton seed 0,02 0,05  0,05   0,05 
0401100 Pumpkin seeds 0,01 0,05  0,05   0,05 
0401110 Safflower        
0401120 Borage        
0401130 Gold of pleasure        
0401140 Hempseed 0,01 0,05  0,05   0,05 
0401150 Castor bean        
0401990 Others 0,01 0,05  0,05   0,05 
0402000 
(ii) Oilfruits
 0,01 0,05  0,02    
0402010 Olives for oil production     0,05 0,01 0,02 0,3
0402020 Palm nuts (palmoil kernels)        
0402030 Palmfruit        
0402040 Kapok        
0402990 Others     0,1 0,02 0,05 0,05
0500000 
5. CEREALS
 0,01  0,05 0,02 0,05 0,01  
0500010 Barley  0,3     1 0,3
0500020 Buckwheat  0,05     0,05 0,02
0500030 Maize  0,05     0,05 0,02
0500040 Millet  0,05     0,05 0,02
0500050 Oats  0,3     1 0,02
0500060 Rice  5     0,05 0,02
0500070 Rye  0,3     0,05 0,05
0500080 Sorghum  0,05     0,05 0,02
0500090 Wheat  0,3     0,1 0,05
0500990 Others  0,05     0,05 0,02
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1  0,1  0,1 0,02 0,05 0,05
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
  0,1  0,05    
0620000 
(ii) Coffee beans
        
0630000 
(iii) Herbal infusions (dried)
        
0631000 
(a) Flowers
        
0631010 Camomille flowers        
0631020 Hybiscus flowers        
0631030 Rose petals        
0631040 Jasmine flowers        
0631050 Lime (linden)        
0631990 Others        
0632000 
(b) Leaves
        
0632010 Strawberry leaves        
0632020 Rooibos leaves        
0632030 Maté        
0632990 Others        
0633000 
(c) Roots
        
0633010 Valerian root        
0633020 Ginseng root        
0633990 Others        
0639000 
(d) Other herbal infusions
        
0640000 
(iv) Cocoa (fermented beans)
        
0650000 
(v) Carob (st johns bread)
        
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,1 20 0,1 0,05 0,1 0,02 0,1 30
0800000 
8. SPICES
        
0810000 
(i) Seeds
        
0810010 Anise        
0810020 Black caraway        
0810030 Celery seed        
0810040 Coriander seed        
0810040 Cumin seed        
0810060 Dill seed        
0810070 Fennel seed        
0810080 Fenugreek        
0810090 Nutmeg        
0810990 Others        
0820000 
(ii) Fruits and berries
        
0820010 Allspice        
0820020 Anise pepper (Japan pepper)        
0820030 Caraway        
0820040 Cardamom        
0820050 Juniper berries        
0820060 Pepper, black and white        
0820070 Vanilla pods        
0820080 Tamarind        
0820990 Others        
0830000 
(iii) Bark
        
0830010 Cinnamon        
0830990 Others        
0840000 
(iv) Roots or rhizome
        
0840010 Liquorice        
0840020 Ginger        
0840030 Turmeric (Curcuma)        
0840040 Horse-radish        
0840990 Others        
0850000 
(v) Buds
        
0850010 Cloves        
0850020 Capers        
0850990 Others        
0860000 
(vi) Flower stigma
        
0860010 Saffron        
0860990 Others        
0870000 
(vii) Aril
        
0870010 Mace        
0870990 Others        
0900000 
9. SUGAR PLANTS
        
0900010 Sugar beet (root)        
0900020 Sugar cane        
0900030 Chicory roots        
0900990 Others        
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
        
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
  0,05 0,05     
1011000 
(a) Swine
        
1011010 Meat 0,05   0,01 0,05  0,05 
1011020 Fat free of lean meat 0,05   0,3 0,05  0,05 
1011030 Liver 0,1   0,01 0,05  0,3 
1011040 Kidney 0,2   0,01 0,05  0,3 
1011050 Edible offal 0,05   0,01 0,2  0,01 
1011990 Others 0,05   0,01 0,05  0,01 
1012000 
(b) Bovine
        
1012010 Meat 0,05   0,01 0,5  0,05 
1012020 Fat 0,05   0,3 1,5  0,05 
1012030 Liver 0,1   0,01 1  0,3 
1012040 Kidney 0,2   0,01 2,5  0,3 
1012050 Edible offal 0,05   0,01 0,2  0,01 
1012990 Others 0,05   0,01 0,05  0,01 
1013000 
(c) Sheep
        
1013010 Meat 0,05   0,01 0,5  0,05 
1013020 Fat 0,05   0,3 1,5  0,05 
1013030 Liver 0,1   0,01 1  0,3 
1013040 Kidney 0,2   0,01 2,5  0,3 
1013050 Edible offal 0,05   0,01 0,2  0,01 
1013990 Others 0,05   0,01 0,05  0,01 
1014000 
(d) Goat
        
1014010 Meat 0,05   0,01 0,5  0,05 
1014020 Fat 0,05   0,3 1,5  0,05 
1014030 Liver 0,1   0,01 1  0,3 
1014040 Kidney 0,2   0,01 2,5  0,3 
1014050 Edible offal 0,05   0,01 0,2  0,01 
1014990 Others 0,05   0,01 0,05  0,01 
1015000 
(e) Horses, asses, mules or hinnies
        
1015010 Meat        
1015020 Fat        
1015030 Liver        
1015040 Kidney        
1015050 Edible offal        
1015990 Others        
1016000 
(f) poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
        
1016010 Meat 0,05   0,01 0,05  0,05 
1016020 Fat 0,05   0,3 0,05  0,05 
1016030 Liver 0,1   0,01 0,05  0,3 
1016040 Kidney 0,2   0,01 0,05  0,3 
1016050 Edible offal 0,05   0,01 0,2  0,01 
1016990 Others 0,05   0,01 0,05  0,01 
1017000 
(g) Other farm animals
        
1017010 Meat        
1017020 Fat        
1017030 Liver        
1017040 Kidney        
1017050 Edible offal        
1017990 Others        
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,05 0,01 0,05 0,02 0,01  0,03 
1020010 Cattle        
1020020 Sheep        
1020030 Goat        
1020040 Horse        
1020990 Others        
1030000 
(iii) Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,05 0,01 0,05 0,02   0,01 
1030010 Chicken        
1030020 Duck        
1030030 Goose        
1030040 Quail        
1030990 Others        
1040000 
(iv) Honey
        
1050000 
(v) Amphibians and reptiles
        
1060000 
(vi) Snails
        
1070000 
(vii) Other terrestrial animal products
        




(F)Fat soluble(R)The residue definition differs for the following combinations pesticide-code number:
Acetamiprid — code 1000000: Acetamiprid and IM-2-1 metabolite
Fenbutatin oxide (F)'
((2)) Annex III is amended as follows:

((a)) Part A is amended as follows:

((i)) The columns for clomazone, cyflufenamid, flufenoxuron, fluopicolide and prothioconazole are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Clomazone Cyflufenamid (sum of Cyflufenamid (Z-isomers) and its E-isomer) (R) Flufenoxuron (F) Fluopicolide Prothioconazole (Prothioconazole-desthio) (R)
(1) (2) (3) (4) (5) (6) (7)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
 0,01 0,02   0,02
0110000 
(i) Citrus fruit
   0,3 0,01 
0110010 Grapefruit     
0110020 Oranges     
0110030 Lemons     
0110040 Limes     
0110050 Mandarins     
0110990 Others     
0120000 
(ii) Tree nuts (shelled or unshelled)
   0,05 0,01 
0120010 Almonds     
0120020 Brazil nuts     
0120030 Cashew nuts     
0120040 Chestnuts     
0120050 Coconuts     
0120060 Hazelnuts     
0120070 Macadamia     
0120080 Pecans     
0120090 Pine nuts     
0120100 Pistachios     
0120110 Walnuts     
0120990 Others     
0130000 
(iii) Pome fruit
   0,5 0,01 
0130010 Apples     
0130020 Pears     
0130030 Quinces     
0130040 Medlar     
0130050 Loquat     
0130990 Others     
0140000 
(iv) Stone fruit
   0,5 0,01 
0140010 Apricots     
0140020 Cherries     
0140030 Peaches     
0140040 Plums     
0140990 Others     
0150000 
(v) Berries & small fruit
     
0151000 
(a) Table and wine grapes
    2 
0151010 Table grapes   1  
0151020 Wine grapes   2  
0152000 
(b) Strawberries
   0,05 0,01 
0153000 
(c) Cane fruit
   0,05 0,01 
0153010 Blackberries     
0153020 Dewberries     
0153030 Raspberries     
0153990 Others     
0154000 
(d) Other small fruit & berries
   0,05 0,01 
0154010 Blueberries     
0154020 Cranberries     
0154030 Currants (red, black and white)     
0154040 Gooseberries     
0154050 Rose hips     
0154060 Mulberries     
0154070 Azarole (mediteranean medlar)     
0154080 Elderberries     
0154990 Others     
0160000 
(vi) Miscellaneous fruit
   0,05 0,01 
0161000 
(a) Edible peel
     
0161010 Dates     
0161020 Figs     
0161030 Table olives     
0161040 Kumquats     
0161050 Carambola     
0161060 Persimmon     
0161070 Jambolan (java plum)     
0161990 Others     
0162000 
(b) Inedible peel, small
     
0162010 Kiwi     
0162020 Lychee (Litchi)     
0162030 Passion fruit     
0162040 Prickly pear (cactus fruit)     
0162050 Star apple     
0162060 American persimmon (Virginia kaki)     
0162990 Others     
0163000 
(c) Inedible peel, large
     
0163010 Avocados     
0163020 Bananas     
0163030 Mangoes     
0163040 Papaya     
0163050 Pomegranate     
0163060 Cherimoya     
0163070 Guava     
0163080 Pineapples     
0163090 Bread fruit     
0163100 Durian     
0163110 Soursop (guanabana)     
0163990 Others     
0200000 
2. VEGETABLES FRESH OR FROZEN
  0,02   
0210000 
(i) Root and tuber vegetables
 0,01  0,05  0,02
0211000 
(a) Potatoes
    0,02 
0212000 
(b) Tropical root and tuber vegetables
    0,01 
0212010 Cassava     
0212020 Sweet potatoes     
0212030 Yams     
0212040 Arrowroot     
0212990 Others     
0213000 
(c) Other root and tuber vegetables except sugar beet
    0,01 
0213010 Beetroot     
0213020 Carrots     
0213030 Celeriac     
0213040 Horseradish     
0213050 Jerusalem artichokes     
0213060 Parsnips     
0213070 Parsley root     
0213080 Radishes     
0213090 Salsify     
0213100 Swedes     
0213110 Turnips     
0213990 Others     
0220000 
(ii) Bulb vegetables
 0,01  0,05 0,01 0,02
0220010 Garlic     
0220020 Onions     
0220030 Shallots     
0220040 Spring onions     
0220990 Others     
0230000 
(iii) Fruiting vegetables
 0,01    0,02
0231000 
(a) Solanacea
     
0231010 Tomatoes   0,5 0,4 
0231020 Peppers   0,5 1 
0231030 Aubergines (egg plants)   0,5 0,01 
0231040 Okra, lady’s fingers   0,05 0,01 
0231990 Others   0,05 0,01 
0232000 
(b) Cucurbits — edible peel
     
0232010 Cucumbers   0,2 0,2 
0232020 Gherkins   0,05 0,01 
0232030 Courgettes   0,05 0,01 
0232990 Others   0,05 0,01 
0233000 
(c) Cucurbits — inedible peel
    0,01 
0233010 Melons   0,2  
0233020 Pumpkins   0,05  
0233030 Watermelons   0,2  
0233990 Others   0,05  
0234000 
(d) Sweet corn
   0,05 0,01 
0239000 
(e) Other fruiting vegetables
   0,05  
0240000 
(iv) Brassica vegetables
 0,01  0,05  
0241000 
(a) Flowering brassica
    0,01 0,02
0241010 Broccoli     
0241020 Cauliflower     
0241990 Others     
0242000 
(b) Head brassica
     
0242010 Brussels sprouts    0,01 0,1
0242020 Head cabbage    0,2 0,1
0242990 Others    0,01 0,02
0243000 
(c) Leafy brassica
    0,1 0,02
0243010 Chinese cabbage     
0243020 Kale     
0243990 Others     
0244000 
(d) Kohlrabi
    0,01 0,02
0250000 
(v) Leaf vegetables & fresh herbs
    0,01 0,02
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01    
0251010 Lamb's lettuce   0,05  
0251020 Lettuce   1  
0251030 Scarole (broad-leaf endive)   0,05  
0251040 Cress   0,05  
0251050 Land cress   0,05  
0251060 Rocket, Rucola   0,05  
0251070 Red mustard   0,05  
0251080 Leaves and sprouts of Brassica spp   0,05  
0251990 Others   0,05  
0252000 
(b) Spinach & similar (leaves)
 0,01  0,05  
0252010 Spinach     
0252020 Purslane     
0252030 Beet leaves (chard)     
0252990 Others     
0253000 
(c) Vine leaves (grape leaves)
 0,01  0,05  
0254000 
(d) Water cress
 0,01  0,05  
0255000 
(e) Witloof
 0,01  0,05  
0256000 
(f) Herbs
 0,2  0,05  
0256010 Chervil     
0256020 Chives     
0256030 Celery leaves     
0256040 Parsley     
0256050 Sage     
0256060 Rosemary     
0256070 Thyme     
0256080 Basil     
0256090 Bay leaves (laurel)     
0256100 Tarragon     
0256990 Others     
0260000 
(vi) Legume vegetables (fresh)
 0,01   0,01 0,02
0260010 Beans (with pods)   0,5  
0260020 Beans (without pods)   0,05  
0260030 Peas (with pods)   0,05  
0260040 Peas (without pods)   0,05  
0260050 Lentils   0,05  
0260990 Others   0,05  
0270000 
(vii) Stem vegetables (fresh)
 0,01  0,05  
0270010 Asparagus    0,01 0,02
0270020 Cardoons    0,01 0,02
0270030 Celery    0,01 0,02
0270040 Fennel    0,01 0,02
0270050 Globe artichokes    0,01 0,02
0270060 Leek    0,3 0,05
0270070 Rhubarb    0,01 0,02
0270080 Bamboo shoots    0,01 0,02
0270090 Palm hearts    0,01 0,02
0270990 Others    0,01 0,02
0280000 
(viii) Fungi
 0,01   0,01 0,02
0280010 Cultivated   0,05  
0280020 Wild   0,1  
0280990 Others   0,05  
0290000 
(ix) Sea weeds
 0,01  0,05 0,01 0,02
0300000 
3. PULSES, DRY
 0,01 0,02 0,05 0,01 0,02
0300010 Beans     
0300020 Lentils     
0300030 Peas     
0300040 Lupins     
0300990 Others     
0400000 
4. OILSEEDS AND OILFRUITS
  0,02 0,05 0,01 
0401000 
(i) Oilseeds
     0,05
0401010 Linseed 0,01    
0401020 Peanuts 0,01    
0401030 Poppy seed 0,01    
0401040 Sesame seed 0,01    
0401050 Sunflower seed 0,01    
0401060 Rape seed 0,02    
0401070 Soya bean 0,01    
0401080 Mustard seed 0,01    
0401090 Cotton seed 0,01    
0401100 Pumpkin seeds 0,05    
0401110 Safflower 0,01    
0401120 Borage 0,01    
0401130 Gold of pleasure 0,01    
0401140 Hempseed 0,01    
0401150 Castor bean 0,01    
0401990 Others 0,01    
0402000 
(ii) Oilfruits
 0,01    0,02
0402010 Olives for oil production     
0402020 Palm nuts (palmoil kernels)     
0402030 Palmfruit     
0402040 Kapok     
0402990 Others     
0500000 
5. CEREALS
 0,01  0,05 0,01 
0500010 Barley  0,1   0,3
0500020 Buckwheat  0,02   0,02
0500030 Maize  0,02   0,02
0500040 Millet  0,02   0,02
0500050 Oats  0,1   0,05
0500060 Rice  0,02   0,02
0500070 Rye  0,05   0,1
0500080 Sorghum  0,02   0,02
0500090 Wheat  0,05   0,1
0500990 Others  0,02   0,02
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,02 0,05  0,02 0,02
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
   15  
0620000 
(ii) Coffee beans
   0,05  
0630000 
(iii) Herbal infusions (dried)
   0,05  
0631000 
(a) Flowers
     
0631010 Camomille flowers     
0631020 Hybiscus flowers     
0631030 Rose petals     
0631040 Jasmine flowers     
0631050 Lime (linden)     
0631990 Others     
0632000 
(b) Leaves
     
0632010 Strawberry leaves     
0632020 Rooibos leaves     
0632030 Maté     
0632990 Others     
0633000 
(c) Roots
     
0633010 Valerian root     
0633020 Ginseng root     
0633990 Others     
0639000 
(d) Other herbal infusions
     
0640000 
(iv) Cocoa (fermented beans)
   0,05  
0650000 
(v) Carob (st johns bread)
   0,05  
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,02 0,05 0,05 0,02 0,02
0800000 
8. SPICES
 0,02 0,05 0,05 0,02 0,02
0810000 
(i) Seeds
     
0810010 Anise     
0810020 Black caraway     
0810030 Celery seed     
0810040 Coriander seed     
0810040 Cumin seed     
0810060 Dill seed     
0810070 Fennel seed     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 
(ii) Fruits and berries
     
0820010 Allspice     
0820020 Anise pepper (Japan pepper)     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berries     
0820060 Pepper, black and white     
0820070 Vanilla pods     
0820080 Tamarind     
0820990 Others     
0830000 
(iii) Bark
     
0830010 Cinnamon     
0830990 Others     
0840000 
(iv) Roots or rhizome
     
0840010 Liquorice     
0840020 Ginger     
0840030 Turmeric (Curcuma)     
0840040 Horse-radish     
0840990 Others     
0850000 
(v) Buds
     
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 
(vi) Flower stigma
     
0860010 Saffron     
0860990 Others     
0870000 
(vii) Aril
     
0870010 Mace     
0870990 Others     
0900000 
9. SUGAR PLANTS
 0,01 0,02 0,05 0,01 0,02
0900010 Sugar beet (root)     
0900020 Sugar cane     
0900030 Chicory roots     
0900990 Others     
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
   0,05  
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
  0,03 0,05  
1011000 
(a) Swine
     
1011010 Meat     0,05
1011020 Fat free of lean meat     0,05
1011030 Liver     0,2
1011040 Kidney     0,05
1011050 Edible offal     0,05
1011990 Others     0,01
1012000 
(b) Bovine
     
1012010 Meat     0,05
1012020 Fat     0,05
1012030 Liver     0,2
1012040 Kidney     0,05
1012050 Edible offal     0,05
1012990 Others     0,05
1013000 
(c) Sheep
     
1013010 Meat     0,05
1013020 Fat     0,05
1013030 Liver     0,05
1013040 Kidney     0,05
1013050 Edible offal     0,05
1013990 Others     0,01
1014000 
(d) Goat
     
1014010 Meat     0,05
1014020 Fat     0,05
1014030 Liver     0,05
1014040 Kidney     0,05
1014050 Edible offal     0,05
1014990 Others     0,01
1015000 
(e) Horses, asses, mules or hinnies
     
1015010 Meat     0,05
1015020 Fat     0,05
1015030 Liver     0,05
1015040 Kidney     0,05
1015050 Edible offal     0,05
1015990 Others     0,01
1016000 
(f) poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
     
1016010 Meat     0,05
1016020 Fat     0,05
1016030 Liver     0,05
1016040 Kidney     0,05
1016050 Edible offal     0,01
1016990 Others     0,01
1017000 
(g) Other farm animals
     
1017010 Meat     0,05
1017020 Fat     0,05
1017030 Liver     0,05
1017040 Kidney     0,05
1017050 Edible offal     0,01
1017990 Others     0,01
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
  0,03 0,05  0,01
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     
1030000 
(iii) Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
  0,03 0,05  0,05
1030010 Chicken     
1030020 Duck     
1030030 Goose     
1030040 Quail     
1030990 Others     
1040000 
(iv) Honey
   0,05  0,01
1050000 
(v) Amphibians and reptiles
   0,05  0,01
1060000 
(vi) Snails
   0,05  0,01
1070000 
(vii) Other terrestrial animal products
   0,05  0,01


(F)Fat soluble(R)The residue definition differs for the following combinations pesticide-code number:
Cyflufenamid — code 1000000: Sum of cyflufenamid the E-isomer and metabolite 149-Fl (2,3-difluoro-6-(trifluoromethyl)benzamidine), expressed as cyflufenamid
Prothioconazole — code 1000000: Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazole-desthio'
((ii)) The following columns for emamectin benzoate and pyridalyl are added:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Emamectin benzoate B1a, expressed as emamectin Pyridalyl
(1) (2) (3) (4)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
  0,01
0110000 
(i) Citrus fruit
 0,01 
0110010 Grapefruit  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others  
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,01 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 
(iii) Pome fruit
 0,02 
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 
(iv) Stone fruit
  
0140010 Apricots 0,01 
0140020 Cherries 0,01 
0140030 Peaches 0,02 
0140040 Plums 0,01 
0140990 Others 0,01 
0150000 
(v) Berries & small fruit
  
0151000 
(a) Table and wine grapes
 0,05 
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) Strawberries
 0,05 
0153000 
(c) Cane fruit
 0,01 
0153010 Blackberries  
0153020 Dewberries  
0153030 Raspberries  
0153990 Others  
0154000 
(d) Other small fruit & berries
 0,01 
0154010 Blueberries  
0154020 Cranberries  
0154030 Currants (red, black and white)  
0154040 Gooseberries  
0154050 Rose hips  
0154060 Mulberries  
0154070 Azarole (mediteranean medlar)  
0154080 Elderberries  
0154990 Others  
0160000 
(vi) Miscellaneous fruit
 0,01 
0161000 
(a) Edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambola  
0161060 Persimmon  
0161070 Jambolan (java plum)  
0161990 Others  
0162000 
(b) Inedible peel, small
  
0162010 Kiwi  
0162020 Lychee (Litchi)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 American persimmon (Virginia kaki)  
0162990 Others  
0163000 
(c) Inedible peel, large
  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papaya  
0163050 Pomegranate  
0163060 Cherimoya  
0163070 Guava  
0163080 Pineapples  
0163090 Bread fruit  
0163100 Durian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 
2. VEGETABLES FRESH OR FROZEN
  
0210000 
(i) Root and tuber vegetables
 0,01 0,01
0211000 
(a) Potatoes
  
0212000 
(b) Tropical root and tuber vegetables
  
0212010 Cassava  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroot  
0212990 Others  
0213000 
(c) Other root and tuber vegetables except sugar beet
  
0213010 Beetroot  
0213020 Carrots  
0213030 Celeriac  
0213040 Horseradish  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley root  
0213080 Radishes  
0213090 Salsify  
0213100 Swedes  
0213110 Turnips  
0213990 Others  
0220000 
(ii) Bulb vegetables
 0,01 0,01
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions  
0220990 Others  
0230000 
(iii) Fruiting vegetables
  
0231000 
(a) Solanacea
  
0231010 Tomatoes 0,02 1
0231020 Peppers 0,02 2
0231030 Aubergines (egg plants) 0,01 1
0231040 Okra, lady’s fingers 0,01 0,01
0231990 Others 0,01 0,01
0232000 
(b) Cucurbits — edible peel
 0,01 0,01
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others  
0233000 
(c) Cucurbits — inedible peel
 0,01 0,3
0233010 Melons  
0233020 Pumpkins  
0233030 Watermelons  
0233990 Others  
0234000 
(d) Sweet corn
 0,01 0,01
0239000 
(e) Other fruiting vegetables
 0,01 0,01
0240000 
(iv) Brassica vegetables
 0,01 0,01
0241000 
(a) Flowering brassica
  
0241010 Broccoli  
0241020 Cauliflower  
0241990 Others  
0242000 
(b) Head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbage  
0242990 Others  
0243000 
(c) Leafy brassica
  
0243010 Chinese cabbage  
0243020 Kale  
0243990 Others  
0244000 
(d) Kohlrabi
  
0250000 
(v) Leaf vegetables & fresh herbs
  
0251000 
(a) Lettuce and other salad plants including Brassicacea
  
0251010 Lamb's lettuce 1 0,01
0251020 Lettuce 1 3
0251030 Scarole (broad-leaf endive) 0,2 0,01
0251040 Cress 1 0,01
0251050 Land cress 1 0,01
0251060 Rocket, Rucola 1 0,01
0251070 Red mustard 1 0,01
0251080 Leaves and sprouts of Brassica spp 1 0,01
0251990 Others 1 0,01
0252000 
(b) Spinach & similar (leaves)
 0,01 0,01
0252010 Spinach  
0252020 Purslane  
0252030 Beet leaves (chard)  
0252990 Others  
0253000 
(c) Vine leaves (grape leaves)
 0,01 0,01
0254000 
(d) Water cress
 0,01 0,01
0255000 
(e) Witloof
 0,01 0,01
0256000 
(f) Herbs
 1 0,01
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemary  
0256070 Thyme  
0256080 Basil  
0256090 Bay leaves (laurel)  
0256100 Tarragon  
0256990 Others  
0260000 
(vi) Legume vegetables (fresh)
 0,01 0,01
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 
(vii) Stem vegetables (fresh)
  0,01
0270010 Asparagus 0,01 
0270020 Cardoons 0,01 
0270030 Celery 0,01 
0270040 Fennel 0,01 
0270050 Globe artichokes 0,1 
0270060 Leek 0,01 
0270070 Rhubarb 0,01 
0270080 Bamboo shoots 0,01 
0270090 Palm hearts 0,01 
0270990 Others 0,01 
0280000 
(viii) Fungi
 0,01 0,01
0280010 Cultivated  
0280020 Wild  
0280990 Others  
0290000 
(ix) Sea weeds
 0,01 0,01
0300000 
3. PULSES, DRY
 0,01 0,01
0300010 Beans  
300020 Lentils  
0300030 Peas  
300040 Lupins  
0300990 Others  
0400000 
4. OILSEEDS AND OILFRUITS
 0,01 
0401000 
(i) Oilseeds
  
0401010 Linseed  0,01
0401020 Peanuts  0,01
0401030 Poppy seed  0,01
0401040 Sesame seed  0,01
0401050 Sunflower seed  0,01
0401060 Rape seed  0,01
0401070 Soya bean  0,01
0401080 Mustard seed  0,01
0401090 Cotton seed  0,1
0401100 Pumpkin seeds  0,01
0401110 Safflower  0,01
0401120 Borage  0,01
0401130 Gold of pleasure  0,01
0401140 Hempseed  0,01
0401150 Castor bean  0,01
0401990 Others  0,01
0402000 
(ii) Oilfruits
  0,01
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfruit  
0402040 Kapok  
0402990 Others  
0500000 
5. CEREALS
 0,01 0,01
0500010 Barley  
0500020 Buckwheat  
0500030 Maize  
0500040 Millet  
0500050 Oats  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,02 0,02
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
  
0620000 
(ii) Coffee beans
  
0630000 
(iii) Herbal infusions (dried)
  
0631000 
(a) Flowers
  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers  
0631050 Lime (linden)  
0631990 Others  
0632000 
(b) Leaves
  
0632010 Strawberry leaves  
0632020 Rooibos leaves  
0632030 Maté  
0632990 Others  
0633000 
(c) Roots
  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 
(d) Other herbal infusions
  
0640000 
(iv) Cocoa (fermented beans)
  
0650000 
(v) Carob (st johns bread)
  
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,02 0,02
0800000 
8. SPICES
 0,02 0,02
0810000 
(i) Seeds
  
0810010 Anise  
0810020 Black caraway  
0810030 Celery seed  
0810040 Coriander seed  
0810040 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 
(ii) Fruits and berries
  
0820010 Allspice  
0820020 Anise pepper (Japan pepper)  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper, black and white  
0820070 Vanilla pods  
0820080 Tamarind  
0820990 Others  
0830000 
(iii) Bark
  
0830010 Cinnamon  
0830990 Others  
0840000 
(iv) Roots or rhizome
  
0840010 Liquorice  
0840020 Ginger  
0840030 Turmeric (Curcuma)  
0840040 Horse-radish  
0840990 Others  
0850000 
(v) Buds
  
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 
(vi) Flower stigma
  
0860010 Saffron  
0860990 Others  
0870000 
(vii) Aril
  
0870010 Mace  
0870990 Others  
0900000 
9. SUGAR PLANTS
 0,01 0,01
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicory roots  
0900990 Others  
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 0,01 0,01
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
 0,01 0,01
1011000 
(a) Swine
  
1011010 Meat  
1011020 Fat free of lean meat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offal  
1011990 Others  
1012000 
(b) Bovine
  
1012010 Meat  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offal  
1012990 Others  
1013000 
(c) Sheep
  
1013010 Meat  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offal  
1013990 Others  
1014000 
(d) Goat
  
1014010 Meat  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offal  
1014990 Others  
1015000 
(e) Horses, asses, mules or hinnies
  
1015010 Meat  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offal  
1015990 Others  
1016000 
(f) Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  
1016010 Meat  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offal  
1016990 Others  
1017000 
(g) Other farm animals
  
1017010 Meat  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offal  
1017990 Others  
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,01 0,01
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 
(iii) Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,01 0,01
1030010 Chicken  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 
(iv) Honey
 0,01 0,01
1050000 
(v) Amphibians and reptiles
 0,01 0,01
1060000 
(vi) Snails
 0,01 0,01
1070000 
(vii) Other terrestrial animal products
 0,01 0,01

'
((b)) In part B the columns for acetamiprid, famoxadone, fenbutatin oxide, indoxacarb, and trifloxystrobin are replaced by the following:
'

Pesticide residues and maximum residue levels (mg/kg)Code number Groups and examples of individual products to which the MRLs apply Acetamiprid (R) Famoxadone Fenbutatin oxide (F) Indoxacarb as sum of the isomers S and R (F) Trifloxystrobin
(1) (2) (3) (4) (5) (6) (7)
0130040 Medlar 0,1 0,02 2 0,3 0,5
0130050 Loquat 0,1 0,02 2 0,3 0,5
0154050 Rose hips 0,01 0,02 0,05 1 0,02
0154060 Mulberries 0,01 0,02 0,05 1 0,02
0154070 Azarole (mediteranean medlar) 0,01 0,02 0,05 1 0,02
0154080 Elderberries 0,01 0,02 0,05 1 2
0161050 Carambola 0,01 0,02 0,05 0,02 0,02
0161060 Persimmon 0,01 0,02 0,05 0,02 0,02
0161070 Jambolan (java plum) 0,01 0,02 0,05 0,02 0,02
0162040 Prickly pear (cactus fruit) 0,01 0,02 0,05 0,02 0,02
0162050 Star apple 0,01 0,02 0,05 0,02 0,02
0162060 American persimmon (Virginia kaki) 0,01 0,02 0,05 0,02 0,02
0163060 Cherimoya 0,01 0,02 0,05 0,02 0,02
0163070 Guava 0,01 0,02 0,05 0,02 0,02
0163090 Bread fruit 0,01 0,02 0,05 0,02 0,02
0163100 Durian 0,01 0,02 0,05 0,02 0,02
0163110 Soursop (guanabana) 0,01 0,02 0,05 0,02 0,02
0212040 Arrowroot 0,01 0,02 0,05 0,02 0,02
0251050 Land cress 0,01 0,02 0,05 0,02 0,02
0251070 Red mustard 0,01 0,02 0,05 0,02 0,02
0252020 Purslane 0,01 0,02 0,05 0,02 0,02
0253000 
(c) Vine leaves (grape leaves)
 0,01 0,02 0,05 2 0,02
0256050 Sage 3 0,02 0,05 2 10
0256060 Rosemary 3 0,02 0,05 2 10
0256070 Thyme 3 0,02 0,05 2 10
0256080 Basil 3 0,02 0,05 2 10
0256090 Bay leaves (laurel) 3 0,02 0,05 2 10
0256100 Tarragon 3 0,02 0,05 2 10
0270080 Bamboo shoots 0,01 0,02 0,05 0,02 0,02
0270090 Palm hearts 0,01 0,02 0,05 0,02 0,02
0290000 
(ix) Sea weeds
 0,01 0,02 0,05 0,02 0,02
0401110 Safflower 0,01 0,05 0,05 0,05 0,05
0401120 Borage 0,01 0,05 0,05 0,05 0,05
0401130 Gold of pleasure 0,01 0,05 0,05 0,05 0,05
0401150 Castor bean 0,01 0,05 0,05 0,05 0,05
0402020 Palm nuts (palmoil kernels) 0,01 0,05 0,05 0,02 0,05
0402030 Palmfruit 0,01 0,05 0,05 0,02 0,05
0402040 Kapok 0,01 0,05 0,05 0,02 0,05
0620000 
(ii) Coffee beans
 0,1 0,05 0,1 0,05 0,05
0630000 
(iii) Herbal infusions (dried)
 0,1  0,1 10 0,05
0631000 
(a) Flowers
 0,1 2 0,1 10 0,05
0631010 Camomille flowers 0,1  0,1 10 0,05
0631020 Hybiscus flowers 0,1  0,1 10 0,05
0631030 Rose petals 0,1  0,1 10 0,05
0631040 Jasmine flowers 0,1  0,1 10 0,05
0631050 Lime (linden) 0,1  0,1 10 0,05
0631990 Others 0,1  0,1 10 0,05
0632000 
(b) Leaves
 0,1 0,05 0,1 10 0,05
0632010 Strawberry leaves 0,1 0,05 0,1 10 0,05
0632020 Rooibos leaves 0,1 0,05 0,1 10 0,05
0632030 Maté 0,1 0,05 0,1 10 0,05
0632990 Others 0,1 0,05 0,1 10 0,05
0633000 
(c) Roots
 0,1 0,05 0,1 10 0,05
0633010 Valerian root 0,1 0,05 0,1 10 0,05
0633020 Ginseng root 0,1 0,05 0,1 10 0,05
0633990 Others 0,1 0,05 0,1 10 0,05
0639000 
(d) Other herbal infusions
 0,1 0,05 0,1 10 0,05
0640000 
(iv) Cocoa (fermented beans)
 0,1 0,05 0,1 0,05 0,05
0650000 
(v) Carob (st johns bread)
 0,1 0,05 0,1 0,05 0,05
0800000 
8. SPICES
 0,1 0,05 0,1 0,05 0,05
0810000 
(i) Seeds
 0,1 0,05 0,1 0,05 0,05
0810010 Anise 0,1 0,05 0,1 0,05 0,05
0810020 Black caraway 0,1 0,05 0,1 0,05 0,05
0810030 Celery seed 0,1 0,05 0,1 0,05 0,05
0810040 Coriander seed 0,1 0,05 0,1 0,05 0,05
0810050 Cumin seed 0,1 0,05 0,1 0,05 0,05
0810060 Dill seed 0,1 0,05 0,1 0,05 0,05
0810070 Fennel seed 0,1 0,05 0,1 0,05 0,05
0810080 Fenugreek 0,1 0,05 0,1 0,05 0,05
0810090 Nutmeg 0,1 0,05 0,1 0,05 0,05
0810990 Others 0,1 0,05 0,1 0,05 0,05
0820000 
(ii) Fruits and berries
 0,1 0,05 0,1 0,05 0,05
0820010 Allspice 0,1 0,05 0,1 0,05 0,05
0820020 Anise pepper (Japan pepper) 0,1 0,05 0,1 0,05 0,05
0820030 Caraway 0,1 0,05 0,1 0,05 0,05
0820040 Cardamom 0,1 0,05 0,1 0,05 0,05
0820050 Juniper berries 0,1 0,05 0,1 0,05 0,05
0820060 Pepper, black and white 0,1 0,05 0,1 0,05 0,05
0820070 Vanilla pods 0,1 0,05 0,1 0,05 0,05
0820080 Tamarind 0,1 0,05 0,1 0,05 0,05
0820990 Others 0,1 0,05 0,1 0,05 0,05
0830000 
(iii) Bark
 0,1 0,05 0,1 0,05 0,05
0830010 Cinnamon 0,1 0,05 0,1 0,05 0,05
0830990 Others 0,1 0,05 0,1 0,05 0,05
0840000 
(iv) Roots or rhizome
 0,1 0,05 0,1 0,05 0,05
0840010 Liquorice 0,1 0,05 0,1 0,05 0,05
0840020 Ginger 0,1 0,05 0,1 0,05 0,05
0840030 Turmeric (Curcuma) 0,1 0,05 0,1 0,05 0,05
0840040 Horse-radish 0,1 0,05 0,1 0,05 0,05
0840990 Others 0,1 0,05 0,1 0,05 0,05
0850000 
(v) Buds
 0,1 0,05 0,1 0,05 0,05
0850010 Cloves 0,1 0,05 0,1 0,05 0,05
0850020 Capers 0,1 0,05 0,1 0,05 0,05
0850990 Others 0,1 0,05 0,1 0,05 0,05
0860000 
(vi) Flower stigma
 0,1 0,05 0,1 0,05 0,05
0860010 Saffron 0,1 0,05 0,1 0,05 0,05
0860990 Others 0,1 0,05 0,1 0,05 0,05
0870000 
(vii) Aril
 0,1 0,05 0,1 0,05 0,05
0870010 Mace 0,1 0,05 0,1 0,05 0,05
0870990 Others 0,1 0,05 0,1 0,05 0,05
0900000 
9. SUGAR PLANTS
 0,01 0,02 0,05 0,02 
0900010 Sugar beet (root) 0,01 0,02 0,05 0,02 0,05
0900020 Sugar cane 0,01 0,02 0,05 0,02 0,02
0900030 Chicory roots 0,01 0,02 0,05 0,02 0,02
0900990 Others 0,01 0,02 0,05 0,02 0,02
1015000 
(e) Horses, asses, mules or hinnies
  0,05 0,05  
1015010 Meat 0,05 0,05 0,05 0,01 
1015020 Fat 0,05 0,05 0,05 0,3 
1015030 Liver 0,1 0,05 0,05 0,01 
1015040 Kidney 0,2 0,05 0,05 0,01 
1015050 Edible offal 0,05 0,05 0,05 0,01 
1015990 Others 0,05 0,05 0,05 0,01 
1017000 
(g) Other farm animals
  0,05 0,05  
1017010 Meat 0,05 0,05 0,05 0,01 
1017020 Fat 0,05 0,05 0,05 0,3 
1017030 Liver 0,1 0,05 0,05 0,01 
1017040 Kidney 0,2 0,05 0,05 0,01 
1017050 Edible offal 0,05 0,05 0,05 0,01 
1017990 Others 0,05 0,05 0,05 0,01 
1030020 Duck 0,05 0,05 0,05 0,02 
1030030 Goose 0,05 0,05 0,05 0,02 
1030040 Quail 0,05 0,05 0,05 0,02 
1030990 Others 0,05 0,05 0,05 0,02 
1040000 
(iv) Honey
    0,02 
1050000 
(v) Amphibians and reptiles
    0,02 
1060000 
(vi) Snails
    0,02 
1070000 
(vii) Other terrestrial animal products
    0,02 


(F)Fat soluble(R)The residue definition differs for the following combinations pesticide-code number:
Acetamiprid — code 1000000: Acetamiprid and IM-2-1 metabolite'
