
2007 No. 1615
food, england
The Spreadable Fats (Marketing Standards) (England) (Amendment) Regulations 2007
Made 6th June 2007
Laid before Parliament 12th June 2007
Coming into force 12th July 2007

The Secretary of State makes the following Regulations in exercise of the powers conferred by sections 16(1), 17(2), 26(1) and (3) and 48(1) of the Food Safety Act 1990, and now vested in her.
In accordance with section 48(4A) of that Act she has had regard to relevant advice given by the Food Standards Agency.

As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.
Title and commencement
1 
These Regulations may be cited as the Spreadable Fats (Marketing Standards) (England) (Amendment) Regulations 2007 and come into force on 12th July 2007.
Amendment of the Spreadable Fats (Marketing Standards) (England) Regulations 1999
2 

(1) The Spreadable Fats (Marketing Standards) (England) Regulations 1999 are amended in accordance with paragraph (2).
(2) In regulation 2(1) (interpretation), for the definition of the Commission Regulation substitute—“
 “the Commission Regulation” means Commission Regulation (EC) No.445/2007 laying down certain detailed rules for the application of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products;”.
Signed by Authority of the Secretary of State for Health
Caroline Flint
Minister of State
Department of Health
6th June 2007