
COMMISSION REGULATION (EC) No 1542/2007 of 20 December 2007 on landing and weighing procedures for herring, mackerel and horse mackerel (repealed) 

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CHAPTER I
GENERAL PROVISIONS
Scope
Article 1 
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Designated ports
Article 2 
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CHAPTER II
LANDINGS IN THE COMMUNITY
Entry into port
Article 3 
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Discharge
Article 4 
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Logbook
Article 5 
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Weighing of fresh fish
Article 6 
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Weighing of fresh fish after transport
Article 7 
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Publicly operated weighing facilities for fresh fish
Article 8 
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Privately operated weighing facilities for fresh fish
Article 9 
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Labelling of frozen fish
Article 10 
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Weighing of frozen fish
Article 11 
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Keeping of weighing documents
Article 12 
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Sales note and takeover declaration
Article 13 
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Access by competent authorities
Article 14 
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Cross-checks
Article 15 
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Full inspection
Article 16 
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Documentation of inspection activities
Article 17 
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CHAPTER III
FINAL PROVISIONS
Entry into force
Article 18 
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ANNEX
Methodology for calculating the average net weight of boxes or blocks of frozen fish
1. The average weight per box shall be determined per species using the sampling plan in the table below. The sample of pallets shall be selected randomly. 

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2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3. In order to arrive at the net weight per box per species the following deductions are made from the average gross weight of the pallet referred to in point 2: 

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4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
