
COMMISSION DECISION of 20 December 2007 amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland (notified under document number C(2007) 6490) (Text with EEA relevance) (2007/864/EC) 

THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Annex XII, Chapter 6, Section B, Subsection I(1), paragraph (e) thereto,
Whereas:

(1) Poland has been granted transitional periods for certain establishments listed in Appendix B to Annex XII to the 2003 Act of Accession. The possibility to grant transitional periods for meat establishments in Poland ends on 31 December 2007.

(2) Appendix B to Annex XII to the 2003 Act of Accession has been amended by Commission Decisions 2004/458/EC, 2004/471/EC, 2004/474/EC, 2005/271/EC, 2005/591/EC, 2005/854/EC, 2006/14/EC, 2006/196/EC, 2006/404/EC, 2006/555/EC, 2006/935/EC, 2007/202/EC, 2007/443/EC and 2007/555/EC.

(3) According to an official declaration from the Polish competent authority certain establishments in the meat sector have completed their upgrading process and are now in full compliance with Community legislation. Certain establishments have ceased activities for which they have obtained a transitional period. Those establishments should therefore be deleted from the list of establishments in transition.

(4) Appendix B to Annex XII to the 2003 Act of Accession should therefore be amended accordingly.

(5) The Standing Committee on the Food Chain and Animal Health has been informed of the measures provided for in this Decision,
HAS ADOPTED THIS DECISION:

Article 1 
The establishments listed in the Annex to this Decision are deleted from Appendix B to Annex XII to the 2003 Act of Accession.
Article 2 
This Decision is addressed to the Member States.
Done at Brussels, 20 December 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX

List of establishments to be deleted from Appendix B to Annex XII to the 2003 Act of Accession
List of red meat establishments in transition
No Veterinary No Name of establishments
2 02200301 Zakład Przetwórstwa Mięsnego „Tarczyński” Sp. z o.o.
9 06020203 Zakłady Mięsne w Biłgoraju Czesław Sobczak
11 06020208 Zakład Mięsny „Romex” Romuald Chołota
34 12100112 P.P.H.U. „KWARTET” Ubojnia Zwierząt
52 14370201 Zakład Rzeźniczo-Wędliniarski S. J. Z. Motylewski – J. Zaborowski
53 14140301 Zakład Przetwórstwa Mięsnego „SZYNKO-POL” Spółka z o.o.
54 14250309 Sp. z o.o. KAMAR
60 16010301 PPHU „PIM” s.j.
67 22630302 Zakład Przetwórstwa Mięsnego M. Korganowski
68 22120303 Zakład Przetwórstwa Mięsnego M. Korganowski
74 24040211 Przetwórstwo Mięsa Andrzej Kosiński
84 26610201 Zakłady Mięsne S.A. Kielce
94 30210307 ALBAN Sp. z o.o. Jerzy Kniat
98 30270206 PPH PEKTUR s.j. Jerzy Pacholski, Marek Domeński
List of white meat establishments
109 14250604 Krzyżanowscy
113 30170401 PPHEI AWRA Sp. z o.o.
List of red meat low capacity establishments
116 
PPHU „Elbro” Furmanek spółka jawnaul. Kościelna 6, 76-032 Mielno, oddział Siemianice,ul. Polna 1, 76-200 Słupsk
