
COMMISSION REGULATION (EC) No 399/2006 of 7 March 2006 establishing unit values for the determination of the customs value of certain perishable goods 

THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code,
Having regard to Commission Regulation (EEC) No 2454/93 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,
Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,
HAS ADOPTED THIS REGULATION:

Article 1 
The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.
Article 2 
This Regulation shall enter into force on 10 March 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 7 March 2006.
For the Commission
Günter VERHEUGEN
Vice-President
ANNEX

Code Description Amount of unit values per 100 kg
Species, varieties, CN code EURLTLSEK CYPLVLGBP CZKMTL DKKPLN EEKSIT HUFSKK
1.10 New potatoes0701 90 50 37,3 21,44 1 063,95 278,34 583,64 9 492,14
128,79 25,96 16,01 141,8 8 933,73 1 386,13
352,88 25,55    
1.30 Onions (other than seed)0703 10 19 32,33 18,58 922,15 241,24 505,85 8 227,02
111,63 22,5 13,88 122,9 7 743,03 1 201,38
305,85 22,15    
1.40 Garlic0703 20 00 175,09 100,63 4 994,14 1 306,5 2 739,59 44 555,58
604,56 121,86 75,17 665,61 41 934,46 6 506,41
1 656,42 119,94    
1.50 Leeksex 0703 90 00 73,93 42,49 2 108,59 551,62 1 156,69 18 811,9
255,25 51,45 31,74 281,03 17 705,23 2 747,08
699,36 50,64    
1.60 Cauliflowers0704 10 00 — — — — — —
1.80 White cabbages and red cabbages0704 90 10 46,87 26,94 1 336,87 349,73 733,36 11 927,01
161,83 32,62 20,12 178,18 11 225,36 1 741,69
443,4 32,11    
1.90 Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)ex 0704 90 90 — — — — — —
— — — — — —
— —    
1.100 Chinese cabbageex 0704 90 90 101,11 58,11 2 883,96 754,46 1 582,03 25 729,46
349,11 70,37 43,41 384,37 24 215,85 3 757,25
956,53 69,26    
1.110 Cabbage lettuce (head lettuce)0705 11 00 — — — — — —
1.130 Carrotsex 0706 10 00 47,87 27,51 1 365,4 357,2 749,0 12 181,48
165,29 33,32 20,55 181,98 11 464,86 1 778,85
452,86 32,79    
1.140 Radishesex 0706 90 90 80,59 46,32 2 298,73 601,36 1 260,99 20 508,3
278,27 56,09 34,6 306,37 19 301,83 2 994,81
762,43 55,21    
1.160 Peas (Pisum sativum)0708 10 00 363,62 208,97 10 371,63 2 713,29 5 689,47 92 531,25
1 255,52 253,08 156,1 1 382,31 87 087,8 13 512,25
3 439,99 249,08    
1.170 Beans:      
1.170.1 
— Beans (Vigna spp., Phaseolus spp.) 

ex 0708 20 00
 120,53 69,27 3 437,79 899,35 1 885,84 30 670,48
416,16 83,89 51,74 458,18 28 866,19 4 478,78
1 140,22 82,56    
1.170.2 
— Beans (Phaseolus spp., vulgaris var. compressus Savi) 

ex 0708 20 00
 202,0 116,09 5 761,65 1 507,28 3 160,61 51 402,94
697,47 140,59 86,72 767,9 48 379,0 7 506,32
1 910,98 138,37    
1.180 Broad beansex 0708 90 00 — — — — — —
1.190 Globe artichokes0709 10 00 — — — — — —
1.200 Asparagus:      
1.200.1 
— green 

ex 0709 20 00
 287,72 165,35 8 206,75 2 146,94 4 501,9 73 217,1
993,45 200,26 123,52 1 093,78 68 909,87 10 691,82
2 721,95 197,09    
1.200.2 
— other 

ex 0709 20 00
 491,72 282,59 14 025,26 3 669,1 7 693,71 125 127,4
1 697,8 342,24 211,09 1 869,26 117 766,39 18 272,23
4 651,8 336,83    
1.210 Aubergines (eggplants)0709 30 00 163,5 93,96 4 663,51 1 220,0 2 558,22 41 605,85
564,53 113,8 70,19 621,55 39 158,25 6 075,66
1 546,76 112,0    
1.220 Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)ex 0709 40 00 61,51 35,35 1 754,39 458,96 962,39 15 651,92
212,37 42,81 26,41 233,82 14 731,14 2 285,63
581,88 42,13    
1.230 Chantarelles0709 59 10 334,34 192,15 9 536,38 2 494,78 5 231,28 85 079,5
1 154,41 232,7 143,53 1 270,99 80 074,43 12 424,07
3 162,96 229,02    
1.240 Sweet peppers0709 60 10 179,16 102,97 5 110,31 1 336,89 2 803,31 45 591,96
618,62 124,7 76,92 681,09 42 909,87 6 657,75
1 694,95 122,73    
1.250 Fennel0709 90 50 — — — — — —
1.270 Sweet potatoes, whole, fresh (intended for human consumption)0714 20 10 108,61 62,42 3 098,01 810,46 1 699,45 27 639,13
375,02 75,6 46,63 412,9 26 013,17 4 036,11
1 027,53 74,4    
2.10 Chestnuts (Castanea spp.) freshex 0802 40 00 — — — — — —
2.30 Pineapples, freshex 0804 30 00 64,85 37,27 1 849,85 483,93 1 014,76 16 503,6
223,93 45,14 27,84 246,55 15 532,72 2 410,0
613,55 44,43    
2.40 Avocados, freshex 0804 40 00 183,6 105,51 5 236,79 1 369,88 2 872,7 46 720,41
633,93 127,78 78,82 697,95 43 971,94 6 822,54
1 736,9 125,77    
2.50 Guavas and mangoes, freshex 0804 50 — — — — — —
2.60 Sweet oranges, fresh:      
2.60.1 
— Sanguines and semi-sanguines 

ex 0805 10 20
 — — — — — —
— — — — — —
— —    
2.60.2 
— Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 

ex 0805 10 20
 — — — — — —
— — — — — —
— —    
2.60.3 
— Others 

ex 0805 10 20
 — — — — — —
— — — — — —
— —    
2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:      
2.70.1 
— Clementines 

ex 0805 20 10
 82,4 47,35 2 350,26 614,84 1 289,26 20 968,05
284,51 57,35 35,37 313,24 19 734,54 3 061,94
779,52 56,44    
2.70.2 
— Monreales and satsumas 

ex 0805 20 30
 131,58 75,62 3 753,06 981,82 2 058,78 33 483,16
454,32 91,58 56,49 500,2 31 513,41 4 889,51
1 244,79 90,13    
2.70.3 
— Mandarines and wilkings 

ex 0805 20 50
 55,49 31,89 1 582,75 414,06 868,23 14 120,59
191,6 38,62 23,82 210,95 13 289,9 2 062,02
524,95 38,01    
2.70.4 
— Tangerines and others 

ex 0805 20 70

ex 0805 20 90
 57,91 33,28 1 651,75 432,11 906,09 14 736,21
199,95 40,3 24,86 220,14 13 869,3 2 151,91
547,84 39,67    
2.85 Limes (Citrus aurantifolia, Citrus latifolia), fresh0805 50 90 81,87 47,05 2 335,05 610,86 1 280,92 20 832,34
282,67 56,98 35,14 311,21 19 606,81 3 042,13
774,47 56,08    
2.90 Grapefruit, fresh:      
2.90.1 
— white 

ex 0805 40 00
 65,73 37,77 1 874,73 490,44 1 028,4 16 725,52
226,94 45,75 28,22 249,86 15 741,59 2 442,41
621,8 45,02    
2.90.2 
— pink 

ex 0805 40 00
 81,29 46,72 2 318,65 606,57 1 271,92 20 685,97
280,68 56,58 34,9 309,03 19 469,05 3 020,75
769,03 55,68    
2.100 Table grapes0806 10 10 152,1 87,41 4 338,43 1 134,96 2 379,89 38 705,65
525,18 105,86 65,3 578,22 36 428,67 5 652,15
1 438,94 104,19    
2.110 Water melons0807 11 00 59,49 34,19 1 696,83 443,9 930,82 15 138,42
205,41 41,41 24,54 226,15 14 247,86 2 210,65
562,79 40,75    
2.120 Melons (other than water melons):      
2.120.1 
— Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro 

ex 0807 19 00
 66,18 38,03 1 887,58 493,8 1 035,45 16 840,21
228,5 46,06 28,41 251,57 15 849,54 2 459,16
626,06 45,33    
2.120.2 
— Other 

ex 0807 19 00
 62,76 36,07 1 790,22 468,33 982,05 15 971,61
216,71 43,68 26,94 238,6 15 032,03 2 332,32
593,77 42,99    
2.140 Pears      
2.140.1 
— Pears — nashi (Pyrus pyrifolia), 

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50
 — — — — — —
— — — — — —
— —    
2.140.2 
— Other 

ex 0808 20 50
 — — — — — —
— — — — — —
— —    
2.150 Apricots0809 10 00 149,08 85,68 4 252,21 1 112,41 2 332,6 37 936,39
514,74 103,76 64,0 566,73 35 704,66 5 539,81
1 410,34 102,12    
2.160 Cherries0809 20 050809 20 95 137,39 78,96 3 918,77 1 025,18 2 149,69 34 961,63
474,39 95,62 58,98 522,29 32 904,9 5 105,41
1 299,75 94,11    
2.170 Peaches0809 30 90 121,07 69,58 3 453,15 903,37 1 894,26 30 807,54
418,01 84,26 51,97 460,23 28 995,19 4 498,79
1 145,32 82,93    
2.180 Nectarinesex 0809 30 10 132,53 76,17 3 780,2 988,92 2 073,67 33 725,32
457,61 92,24 56,9 503,82 31 741,32 4 924,87
1 253,79 90,78    
2.190 Plums0809 40 05 151,05 86,81 4 308,38 1 127,1 2 363,41 38 437,57
521,54 105,13 64,85 574,21 36 176,36 5 613,0
1 428,97 103,47    
2.200 Strawberries0810 10 00 235,92 135,58 6 729,05 1 760,36 3 691,29 60 033,67
814,57 164,2 101,28 896,84 56 502,0 8 776,66
2 231,84 161,6    
2.205 Raspberries0810 20 10 530,81 305,06 15 140,29 3 960,8 8 305,37 135 075,22
1 832,78 369,44 227,88 2 017,87 127 128,99 19 724,9
5 021,62 363,6    
2.210 Fruit of the species Vaccinium myrtillus0810 40 30 978,68 562,45 27 914,89 7 302,71 15 313,01 249 044,7
3 379,19 681,16 420,15 3 720,45 234 393,86 36 367,75
9 258,61 670,4    
2.220 Kiwi fruit (Actinidia chinensis Planch.)0810 50 00 178,63 102,66 5 095,06 1 332,9 2 794,95 45 455,98
616,77 124,33 76,69 679,06 42 781,89 6 637,89
1 689,89 122,36    
2.230 Pomegranatesex 0810 90 95 184,95 106,26 5 275,33 1 380,06 2 893,84 47 064,23
638,6 128,73 79,4 703,09 44 295,52 6 872,74
1 749,68 126,69    
2.240 Khakis (including sharon fruit)ex 0810 90 95 161,38 92,75 4 603,14 1 204,21 2 525,1 41 067,26
557,22 112,32 69,28 613,5 38 651,35 5 997,01
1 526,74 110,55    
2.250 Lycheesex 0810 90 — — — — — —