
COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply (Text with EEA relevance) 

THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EE, and in particular Article 4(1) thereof,
Whereas:

(1) In accordance with Regulation (EC) No 396/2005, Annexes I, II, III and IV to that Regulation are to be established by the Commission, their establishment being a condition for the application of Chapters II, III and V of that Regulation.

(2) It is necessary to include in Annex I to Regulation (EC) No 396/2005 all products for which presently Community or national MRLs exist as well as those for which it is appropriate to apply harmonised MRLs.

(3) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(4) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health.

(5) Individual MRLs have not yet been required for fish, and for crops exclusively meant for animal feed, and no information is available as a basis for setting MRLs. It is appropriate to allow for the time needed to generate or collect this information. It is considered that a time period of three years should be sufficient to generate or collect this information,
HAS ADOPTED THIS REGULATION:

Article 1 
The text in the Annex to this Regulation is added as Annex I to Regulation (EC) No 396/2005.
Article 2 
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 1 February 2006.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX


‘ANNEX I 

Products of plant and animal origin referred to in Article 2(1)Code number Groups to which the MRLs apply Examples of individual products within the groups to which the MRLs apply Scientific Name Examples of related varieties or other products included in the definition to which the same MRL applies Parts of the products to which the MRLs apply
0100000  1. FRUIT FRESH OR FROZEN; NUTS
    
0110000  (i) Citrus fruit
    Whole product
0110010  Grapefruit Citrus paradisi Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids 
0110020  Oranges Citrus sinensis Bergamot, bitter orange, chinotto and other hybrids 
0110030  Lemons Citrus limon Citron, lemon 
0110040  Limes Citrus aurantifolia  
0110050  Mandarins Citrus reticulata Clementine, tangerine and other hybrids 
0110990  Others   
0120000  (ii) Tree nuts (shelled or unshelled)
    Whole product after removal of shell (except chestnuts)
0120010  Almonds Prunus dulcis  
0120020  Brazil nuts Bertholletia excelsa  
0120030  Cashew nuts Anacardium occidentale  
0120040  Chestnuts Castanea sativa  
0120050  Coconuts Cocos nucifera  
0120060  Hazelnuts Corylus avellana Filbert 
0120070  Macadamia Macadamia ternifolia  
0120080  Pecans Carya illinoensis  
0120090  Pine nuts Pinus pinea  
0120100  Pistachios Pistachia vera  
0120110  Walnuts Juglans regia  
0120990  Others   
0130000  (iii) Pome fruit
    Whole product after removal of stems
0130010  Apples Malus domesticus Crab apple 
0130020  Pears Pyrus communis Oriental pear 
0130030  Quinces Cydonia oblonga  
0130040  Medlar Mespilus germanica  
0130050  Loquat Eriobotrya japonica  
0130990  Others   
0140000  (iv) Stone fruit
    Whole product after removal of stems
0140010  Apricots Prunus armeniaca  
0140020  Cherries Prunus cerasus, Prunus avium Sweet cherries, sour cherries 
0140030  Peaches Prunus persica Nectarines and similar hybrids 
0140040  Plums Prunus domestica Damson, greengage, mirabelle 
0140990  Others   
0150000  (v) Berries and small fruit
    Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems
0151000  (a) Table and wine grapes
    
0151010  Table grapes Vitis euvitis  
0151020  Wine grapes Vitis euvitis  
0152000  (b) Strawberries
  Fragaria × ananassa  
0153000  (c) Cane fruit
    
0153010  Blackberries Rubus fruticosus  
0153020  Dewberries Rubus ceasius Loganberries, Boysenberries, and cloudberries 
0153030  Raspberries Rubus idaeus Wineberries 
0153990  Others   
0154000  (d) Other small fruit and berries
    
0154010  Blueberries Vaccinium corymbosum Bilberries; cowberries (red bilberries) 
0154020  Cranberries Vaccinium macrocarpon  
0154030  Currants (red, black and white) Ribes nigrum, Ribes rubrum  
0154040  Gooseberries Ribes uva-crispa Including hybrids with other ribes species 
0154050  Rose hips Rosa canina  
0154060  Mulberries Morus spp Arbutus berry 
0154070  Azarole (mediteranean medlar) Crataegus azarolus  
0154080  Elderberries Sambucus nigra Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries 
0154990  Others   
0160000  (vi) Miscellaneous fruit
    Whole product after removal of stems or the crown (pineapples)
0161000  (a) Edible peel
    
0161010  Dates Phoenix dactylifera  
0161020  Figs Ficus carica  
0161030  Table olives Olea europaea  
0161040  Kumquats Fortunella species Marumi kumquats, nagami kumquats 
0161050  Carambola Averrhoa carambola Bilimbi 
0161060  Persimmon Diospyros kaki  
0161070  Jambolan (java plum) Syzygium cumini Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry 
0161990  Others   
0162000  (b) Inedible peel, small
    
0162010  Kiwi Actinidia deliciosa syn. A. chinensis  
0162020  Lychee (Litchi) Litchi chinensis Pulasan, rambutan (hairy litchi) 
0162030  Passion fruit Passiflora edulis  
0162040  Prickly pear (cactus fruit) Opuntia ficus-indica  
0162050  Star apple Chrysophyllum cainito  
0162060  American persimmon (Virginia kaki) Diospyros virginiana Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote 
0162990  Others   
0163000  (c) Inedible peel, large
    
0163010  Avocados Persea americana  
0163020  Bananas Musa × paradisica Dwarf banana, plantain, apple banana 
0163030  Mangoes Mangifera indica  
0163040  Papaya Carica papaya  
0163050  Pomegranate Punica granatum  
0163060  Cherimoya Annona cherimola Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae 
0163070  Guava Psidium guajava  
0163080  Pineapples Ananas comosus  
0163090  Bread fruit Artocarpus altilis Jackfruit 
0163100  Durian Durio zibethinus  
0163110  Soursop (guanabana) Annona muricata  
0163990  Others   
0200000  2. VEGETABLES FRESH OR FROZEN
    
0210000  (i) Root and tuber vegetables
    Whole product after removal of tops (if any) and adhering soil by rinsing or brushing
0211000  (a) Potatoes
  Tuber form Solanum spp.  
0212000  (b) Tropical root and tuber vegetables
    
0212010  Cassava Manihot esculenta Dasheen, eddoe (Japanese taro), tannia 
0212020  Sweet potatoes Ipomoea batatas  
0212030  Yams Dioscorea sp. Potato bean (yam bean), Mexican yam bean 
0212040  Arrowroot Maranta arundinacea  
0212990  Others   
0213000  (c) Other root and tuber vegetables except sugar beet
    
0213010  Beetroot Beta vulgaris subsp. vulgaris  
0213020  Carrots Daucus carota  
0213030  Celeriac Apium graveolens var. rapaceum  
0213040  Horseradish Armoracia rusticana  
0213050  Jerusalem artichokes Helianthus tuberosus  
0213060  Parsnips Pastinaca sativa  
0213070  Parsley root Petroselinum crispum  
0213080  Radishes Raphanus sativus var. sativus Black radish, Japanese radish, small radish and similar varieties 
0213090  Salsify Tragopogon porrifolius Scorzonera, Spanish salsify (Spanish oysterplant) 
0213100  Swedes Brassica napus var. napobrassica  
0213110  Turnips Brassica rapa  
0213990  Others   
0220000  (ii) Bulb vegetables
    Whole product after removal of easily detachable skin and soil (when dry) or roots and soil (when fresh)
0220010  Garlic Allium sativum  
0220020  Onions Allium cepa Silverskin onions 
0220030  Shallots Allium ascalonicum (Allium cepa var. aggregatum)  
0220040  Spring onions Allium cepa Welsh onion and similar varieties 
0220990  Others   
0230000  (iii) Fruiting vegetables
    Whole product after removal of stems (in case of sweet corn without husks)
0231000  (a) Solanacea
    
0231010  Tomatoes Lycopersicum esculentum Cherry tomatoes 
0231020  Peppers Capsicum annuum, var grossum and var. longum Chilli peppers 
0231030  Aubergines (egg plants) Solanum melongena Pepino 
0231040  Okra, lady’s fingers Hibiscus esculentus  
0231990  Others   
0232000  (b) Cucurbits — edible peel
    
0232010  Cucumbers Cucumis sativus  
0232020  Gherkins Cucumis sativus  
0232030  Courgettes Cucurbita pepo var. melopepo Summer squash, marrow (patisson) 
0232990  Others   
0233000  (c) Cucurbits-inedible peel
    
0233010  Melons Cucumis melo Kiwano 
0233020  Pumpkins Cucurbita maxima Winter squash 
0233030  Watermelons Citrullus lanatus  
0233990  Others   
0234000  (d) Sweet corn
  Zea mays var. saccharata  Kernels plus cob without husks
0239000  (e) Other fruiting vegetables
    
0240000  (iv) Brassica vegetables
    
0241000  (a) Flowering brassica
    Curd only
0241010  Broccoli Brassica oleracea var. italica Calabrese, Chinese broccoli, Broccoli raab 
0241020  Cauliflower Brassica oleracea var. botrytis  
0241990  Others   
0242000  (b) Head brassica
    Whole plant after removal of roots and decayed leaves
0242010  Brussels sprouts Brassica oleracea var. gemmifera  Only cabbage buttons
0242020  Head cabbage Brassica oleracea convar. capitata Pointed head cabbage, red cabbage, savoy cabbage, white cabbage 
0242990  Others   
0243000  (c) Leafy brassica
    Whole plant after removal of roots and decayed leaves
0243010  Chinese cabbage Brassica pekinensis Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage 
0243020  Kale Brassica oleracea convar. Acephalea Borecole (curly kale), collards 
0243990  Others   
0244000  (d) Kohlrabi
  Brassica oleracea convar. acephala, var. gongylodes  Whole product after removal of roots, tops and adhering soil (if any)
0250000  (v) Leaf vegetables and fresh herbs
    Whole product after removal of roots and decayed outer leaves and soil (if any)
0251000  (a) Lettuce and other salad plants including Brassicacea
    
0251010  Lamb's lettuce Valerianella locusta Italian cornsalad 
0251020  Lettuce Lactuca sativa Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce 
0251030  Scarole (broad-leaf endive) Cichorium endiva Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf 
0251040  Cress Lepidium sativum  
0251050  Land cress Barbarea verna  
0251060  Rocket, Rucola Eruca sativa (Diplotaxis spec.) Wild rocket 
0251070  Red mustard Brassica juncea var. rugosa  
0251080  Leaves and sprouts of Brassica spp Brassica spp. Mizuna 
0251990  Others   
0252000  (b) Spinach and similar (leaves)
    
0252010  Spinach Spinacia oleracea New Zealand spinach, turnip greens (turnip tops) 
0252020  Purslane Portulaca oleracea Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth 
0252030  Beet leaves (chard) Beta vulgaris Leaves of beetroot 
0252990  Others   
0253000  (c) Vine leaves (grape leaves)
  Vitis euvitis  
0254000  (d) Water cress
  Nasturtium officinale  
0255000  (e) Witloof
  Cichorium intybus. var. foliosum  
0256000  (f) Herbs
    
0256010  Chervil Anthriscus cerefolium  
0256020  Chives Allium schoenoprasum  
0256030  Celery leaves Apium graveolens var. seccalinum Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea 
0256040  Parsley Petroselinum crispum  
0256050  Sage Salvia officinalis Winter savory, summer savory 
0256060  Rosemary Rosmarinus officinalis  
0256070  Thyme Thymus spp. Marjoram, oregano 
0256080  Basil Ocimum basilicum Balm leaves, mint, peppermint 
0256090  Bay leaves (laurel) Laurus nobilis  
0256100  Tarragon Artemisia dracunculus Hyssop 
0256990  Others   
0260000  (vi) Legume vegetables (fresh)
    Whole product
0260010  Beans (with pods) Phaseolus vulgaris Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans 
0260020  Beans (without pods) Phaseolus vulgaris Broad beans, Flageolets, jack bean, lima bean, cowpea 
0260030  Peas (with pods) Pisum sativum Mangetout (sugar peas) 
0260040  Peas (without pods) Pisum sativum Garden pea, green pea, chickpea 
0260050  Lentils Lens culinaris syn. L. esculenta  
0260990  Others   
0270000  (vii) Stem vegetables (fresh)
    Whole product after removal of decayed tissue, soil and roots
0270010  Asparagus Asparagus officinalis  
0270020  Cardoons Cynara cardunculus  
0270030  Celery Apium graveolens var. dulce  
0270040  Fennel Foeniculum vulgare  
0270050  Globe artichokes Cynara scolymus  Whole flowerhead including receptacle
0270060  Leek Allium porrum  
0270070  Rhubarb Rheum × hybridum  Stalks after removal of roots and leaves
0270080  Bamboo shoots Bambusa vulgaris  
0270090  Palm hearts Euterpa oleracea, Cocos nucifera, Bactris gasipaes, daemonorops schmidtiana  
0270990  Others   
0280000  (viii) Fungi
    Whole product after removal of soil or growing medium
0280010  Cultivated  Common mushroom, Oyster mushroom, Shi-take 
0280020  Wild  Chanterelle, Truffle, Morel, Cep 
0280990  Others   
0290000  (ix) Sea weeds
    Whole product after removal of decayed leaves
0300000  3. PULSES, DRY
    Whole product
0300010  Beans Phaseolus vulgaris Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas 
0300020  Lentils Lens culinaris syn. L. esculenta  
0300030  Peas Pisum sativum Chickpeas, field peas, chickling vetch 
0300040  Lupins Lupinus spp.  
0300990  Others   
0400000  4. OILSEEDS AND OILFRUITS
    Whole product after removal of shell, stone and husk when possible
0401000  (i) Oilseeds
    
0401010  Linseed Linum usitatissimum  
0401020  Peanuts Arachis hypogaea  
0401030  Poppy seed Papaver somniferum  
0401040  Sesame seed Sesamum indicum syn. S. orientale  
0401050  Sunflower seed Helianthus annuus  
0401060  Rape seed Brassica napus Bird rapeseed, turnip rape 
0401070  Soya bean Glycine max  
0401080  Mustard seed Brassica nigra  
0401090  Cotton seed Gossypium spp.  
0401100  Pumpkin seeds Cucurbita pepo var. oleifera  
0401110  Safflower Carthamus tinctorius  
0401120  Borage Borago officinalis  
0401130  Gold of pleasure Camelina sativa  
0401140  Hempseed Cannabis sativa  
0401150  Castor bean Ricinus communis  
0401990  Others   
0402000  (ii) Oilfruits
    
0402010  Olives for oil production Olea europaea  Whole fruit after removal of stems (if any) after removal of soil (if any)
0402020  Palm nuts (palmoil kernels) Elaeis guineensis  
0402030  Palmfruit Elaeis guineensis  
0402040  Kapok Ceiba pentandra  
0402990  Others   
0500000  5. CEREALS
    Whole product
0500010  Barley Hordeum spp.  
0500020  Buckwheat Fagopyrum esculentum  
0500030  Maize Zea mays  
0500040  Millet Panicum spp. Foxtail millet, teff 
0500050  Oats Avena fatua  
0500060  Rice Oryza sativa  
0500070  Rye Secale cereale  
0500080  Sorghum Sorghum bicolor  
0500090  Wheat Triticum aestivum Spelt Triticale 
0500990  Others   
0600000  6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
    
0610000  (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
  Camellia sinensis  Whole product
0620000  (ii) Coffee beans
    Beans only
0630000  (iii) Herbal infusions (dried)
    
0631000  (a) Flowers
    Whole flowers after removal of stalks and decayed leaves
0631010  Camomille flowers Matricaria recutita  
0631020  Hybiscus flowers Hibiscus sabdariffa  
0631030  Rose petals Rosa spec.  
0631040  Jasmine flowers Jasminum officinale  
0631050  Lime (linden) Tillia cordata  
0631990  Others   
0632000  (b) Leaves
    Whole product after removal of roots and decayed leaves
0632010  Strawberry leaves Fragaria × ananassa  
0632020  Rooibos leaves Aspalathus spp.  
0632030  Maté Ilex paraguariensis  
0632990  Others   
0633000  (c) Roots
    Whole product after removal of tops and adehering soil by rinsing or brushing
0633010  Valerian root Valeriana officinalis  
0633020  Ginseng root Panax ginseng  
0633990  Others   
0639000  (d) Other herbal infusions
    
0640000  (iv) Cocoa (fermented beans)
  Theobroma cacao  Beans after removal of shells
0650000  (v) Carob (St Johns bread)
  Ceratonia siliqua  Whole product after removal of stems or the crown
0700000  7. HOPS (dried), including hop pellets and unconcentrated powder
  Humulus lupulus  Whole product
0800000  8. SPICES
    Whole product
0810000  (i) Seeds
    
0810010  Anise Pimpinella anisum  
0810020  Black caraway Nigella sativa  
0810030  Celery seed Apium graveolens Lovage seed 
0810040  Coriander seed Coriandrum sativum  
0810050  Cumin seed Cuminum cyminum  
0810060  Dill seed Anethum graveolens  
0810070  Fennel seed Foeniculum vulgare  
0810080  Fenugreek Trigonella foenumgraecum  
0810090  Nutmeg Myristica fragans  
0810990  Others   
0820000  (ii) Fruits and berries
    
0820010  Allspice Pimenta dioica  
0820020  Anise pepper (Japan pepper) Zanthooxylum piperitum  
0820030  Caraway Carum carvi  
0820040  Cardamom Elettaria cardamomum  
0820050  Juniper berries Juniperus communis  
0820060  Pepper, black and white Piper nigrum Long pepper, pink pepper 
0820070  Vanilla pods Vanilla fragrans syn. Vanilla planifolia  
0820080  Tamarind Tamarindus indica  
0820990  Others   
0830000  (iii) Bark
    
0830010  Cinnamon Cinnamonum verum syn. C. zeylanicum Cassia 
0830990  Others   
0840000  (iv) Roots or rhizome
    
0840010  Liquorice Glycyrrhiza glabra  
0840020  Ginger Zingiber officinale  
0840030  Turmeric (Curcuma) Curcuma domestica syn. C. longa  
0840040  Horseradish Armoracia rusticana  
0840990  Others   
0850000  (v) Buds
    
0850010  Cloves Syzygium aromaticum  
0850020  Capers Capparis spinosa  
0850990  Others   
0860000  (vi) Flower stigma
    
0860010  Saffron Crocus sativus  
0860990  Others   
0870000  (vii) Aril
    
0870010  Mace Myristica fragrans  
0870990  Others   
0900000  9. SUGAR PLANTS
    
0900010  Sugar beet (root) Beta vulgaris  Whole product after removal of tops and adhering soil by rinsing or brushing
0900020  Sugar cane Saccharum officinarum  Whole product after removal of decayed tissue, soil and roots
0900030  Chicory roots Cichorium intybus  Whole product after removal of tops and adehering soil by rinsing or brushing
0900990  Others   
1000000  10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
    
1010000  (i) Meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
    Whole product or the fat fraction only
1011000  (a) Swine
  Sus scrofa  
1011010  Meat   
1011020  Fat free of lean meat   
1011030  Liver   
1011040  Kidney   
1011050  Edible offal   
1011990  Others   
1012000  (b) Bovine
  Bos spec.  
1012010  Meat   
1012020  Fat   
1012030  Liver   
1012040  Kidney   
1012050  Edible offal   
1012990  Others   
1013000  (c) Sheep
  Ovis aries  
1013010  Meat   
1013020  Fat   
1013030  Liver   
1013040  Kidney   
1013050  Edible offal   
1013990  Others   
1014000  (d) Goat
  Capra hircus  
1014010  Meat   
1014020  Fat   
1014030  Liver   
1014040  Kidney   
1014050  Edible offal   
1014990  Others   
1015000  (e) Horses, asses, mules or hinnies
  Equus spec.  
1015010  Meat   
1015020  Fat   
1015030  Liver   
1015040  Kidney   
1015050  Edible offal   
1015990  Others   
1016000  (f) Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon
  Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba sp.  
1016010  Meat   
1016020  Fat   
1016030  Liver   
1016040  Kidney   
1016050  Edible offal   
1016990  Others   
1017000  (g) Other farm animals
   Rabbit, Kangaroo 
1017010  Meat   
1017020  Fat   
1017030  Liver   
1017040  Kidney   
1017050  Edible offal   
1017990  Others   
1020000  (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
    Whole product or the fat fraction only
1020010  Cattle   
1020020  Sheep   
1020030  Goat   
1020040  Horse   
1020990  Others   
1030000  (iii) Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
    Whole product or the fat fraction only
1030010  Chicken   
1030020  Duck   
1030030  Goose   
1030040  Quail   
1030990  Others   
1040000  (iv) Honey
  Apis melifera, Melipona spec. Royal jelly, pollen 
1050000  (v) Amphibians and reptiles
  Rana spec. Crocodilia spec. Frog legs, crocodiles 
1060000  (vi) Snails
  Helix spec.  
1070000  (vii) Other terrestrial animal products
    
1100000  11. FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS
    
1200000  12. CROPS EXCLUSIVELY USED FOR ANIMAL FEED
    








