
COMMISSION REGULATION (EC) No 609/2005 of 19 April 2005 establishing unit values for the determination of the customs value of certain perishable goods 

THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code,
Having regard to Commission Regulation (EEC) No 2454/93 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,
Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,
HAS ADOPTED THIS REGULATION:

Article 1 
The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.
Article 2 
This Regulation shall enter into force on 22 April 2005.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 19 April 2005.
For the Commission
Günter VERHEUGEN
Vice-President
ANNEX

Code Description Amount of unit values per 100 kg
Species, varieties, CN code EURLTLSEK CYPLVLGBP CZKMTL DKKPLN EEKSIT HUFSKK
1.10 New potatoes0701 90 50 26,07 15,19 784,54 194,29 407,87 6 458,32
90,01 18,14 11,2 107,99 6 247,69 1 023,06
239,26 17,78    
1.30 Onions (other than seed)0703 10 19 35,97 20,96 1 082,44 268,06 562,75 8 910,63
124,18 25,03 15,45 148,99 8 620,02 1 411,53
330,12 24,53    
1.40 Garlic0703 20 00 136,13 79,34 4 096,97 1 014,59 2 129,97 33 726,26
470,03 94,73 58,48 563,92 32 626,33 5 342,57
1 249,47 92,84    
1.50 Leeksex 0703 90 00 62,17 36,23 1 871,07 463,36 972,75 15 402,62
214,66 43,26 26,71 257,54 14 900,28 2 439,92
570,63 42,4    
1.60 Cauliflowers0704 10 00 — — — — — —
1.80 White cabbages and red cabbages0704 90 10 53,54 31,2 1 611,34 399,04 837,72 13 264,53
184,86 37,26 23,0 221,79 12 831,93 2 101,23
491,42 36,51    
1.90 Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)ex 0704 90 90 — — — — — —
— — — — — —
— — — — — —
1.100 Chinese cabbageex 0704 90 90 104,01 60,62 3 130,28 775,2 1 627,4 25 768,48
359,13 72,38 44,68 430,86 24 928,08 4 081,98
954,66 70,93    
1.110 Cabbage lettuce (head lettuce)0705 11 00 — — — — — —
1.130 Carrotsex 0706 10 00 32,28 18,81 971,5 240,59 505,07 7 997,37
111,46 22,46 13,87 133,72 7 736,55 1 266,86
296,28 22,01    
1.140 Radishesex 0706 90 90 90,76 52,89 2 731,51 676,44 1 420,09 22 485,79
313,38 63,16 38,99 375,97 21 752,45 3 561,97
833,04 61,9    
1.160 Peas (Pisum sativum)0708 10 00 389,44 226,97 11 720,71 2 902,57 6 093,47 96 484,75
1 344,67 271,01 167,31 1 613,27 93 338,04 15 284,12
3 574,51 265,6    
1.170 Beans:      
1.170.1 
— Beans (Vigna spp., Phaseolus spp.) 

ex 0708 20 00
 153,55 89,49 4 621,35 1 144,45 2 402,59 38 042,88
530,19 106,86 65,97 636,1 36 802,17 6 026,36
1 409,39 104,72    
1.170.2 
— Beans (Phaseolus spp., vulgaris var. Compressus Savi) 

ex 0708 20 00
 255,23 148,75 7 681,4 1 902,25 3 993,48 63 233,23
881,26 177,61 109,65 1 057,29 61 170,97 10 016,76
2 342,63 174,07    
1.180 Broad beansex 0708 90 00 — — — — — —
1.190 Globe artichokes0709 10 00 — — — — — —
1.200 Asparagus:      
1.200.1 
— green 

ex 0709 20 00
 430,98 251,18 12 970,8 3 212,14 6 743,38 106 775,47
1 488,09 299,92 185,15 1 785,34 103 293,14 16 914,27
3 955,76 293,93    
1.200.2 
— other 

ex 0709 20 00
 498,15 290,32 14 992,21 3 712,73 7 794,29 123 415,7
1 720,0 346,66 214,0 2 063,57 119 390,68 19 550,24
4 572,23 339,74    
1.210 Aubergines (eggplants)0709 30 00 135,81 79,15 4 087,23 1 012,18 2 124,91 33 646,04
468,91 94,51 58,34 562,58 32 548,72 5 329,86
1 246,5 92,62    
1.220 Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)ex 0709 40 00 101,76 59,3 3 062,42 758,39 1 592,12 25 209,85
351,34 70,81 43,71 421,52 24 387,67 3 993,48
933,96 69,4    
1.230 Chantarelles0709 59 10 926,44 539,93 27 882,14 6 904,85 14 495,64 229 525,51
3 198,81 644,71 398,0 3 837,78 222 039,87 36 359,06
8 503,33 631,83    
1.240 Sweet peppers0709 60 10 142,11 82,82 4 276,86 1 059,14 2 223,49 35 207,03
490,67 98,89 61,05 588,68 34 058,81 5 577,14
1 304,33 96,92    
1.250 Fennel0709 90 50 — — — — — —
1.270 Sweet potatoes, whole, fresh (intended for human consumption)0714 20 10 111,77 65,14 3 363,94 833,06 1 748,88 27 691,93
385,93 77,78 48,02 463,02 26 788,8 4 386,67
1 025,91 76,23    
2.10 Chestnuts (Castanea spp.) freshex 0802 40 00 — — — — — —
2.30 Pineapples, freshex 0804 30 00 82,31 47,97 2 477,29 613,49 1 287,92 20 393,02
284,21 57,28 35,36 340,98 19 727,93 3 230,45
755,51 56,14    
2.40 Avocados, freshex 0804 40 00 99,19 57,81 2 985,19 739,26 1 551,97 24 574,05
342,48 69,03 42,61 410,89 23 772,6 3 892,77
910,41 67,65    
2.50 Guavas and mangoes, freshex 0804 50 — — — — — —
2.60 Sweet oranges, fresh:      
2.60.1 
— Sanguines and semi-sanguines 

0805 10 10
 — — — — — —
— — — — — —
— —    
2.60.2 
— Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 

0805 10 30
 — — — — — —
— — — — — —
— —    
2.60.3 
— Others 

0805 10 50
 — — — — — —
— — — — — —
— —    
2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:      
2.70.1 
— Clementines 

ex 0805 20 10
 106,21 61,9 3 196,5 791,59 1 661,83 26 313,53
366,72 73,91 45,63 439,97 25 455,35 4 168,32
974,85 72,44    
2.70.2 
— Monreales and satsumas 

ex 0805 20 30
 93,75 54,64 2 821,63 698,76 1 466,94 23 227,65
323,72 65,24 40,28 388,38 22 470,12 3 679,49
860,52 63,94    
2.70.3 
— Mandarines and wilkings 

ex 0805 20 50
 75,81 44,18 2 281,47 564,99 1 186,11 18 781,06
261,74 52,75 32,57 314,03 18 168,54 2 975,1
695,79 51,7    
2.70.4 
— Tangerines and others 

ex 0805 20 70

ex 0805 20 90
 50,34 29,34 1 515,04 375,19 787,65 12 471,81
173,81 35,03 21,63 208,53 12 065,06 1 975,66
462,05 34,33    
2.85 Limes (Citrus aurantifolia, Citrus latifolia), fresh0805 50 90 61,7 35,96 1 856,94 459,86 965,4 15 286,27
213,04 42,94 26,51 255,59 14 787,73 2 421,49
566,32 42,08    
2.90 Grapefruit, fresh:      
2.90.1 
— white 

ex 0805 40 00
 68,14 39,71 2 050,79 507,87 1 066,18 16 882,08
235,28 47,42 29,27 282,28 16 331,5 2 674,29
625,44 46,47    
2.90.2 
— pink 

ex 0805 40 00
 82,63 48,16 2 486,75 615,83 1 292,84 20 470,94
285,3 57,5 35,5 342,28 19 803,31 3 242,79
758,4 56,35    
2.100 Table grapes0806 10 10 147,65 86,05 4 443,65 1 100,44 2 310,21 36 580,06
509,8 102,75 63,43 611,64 35 387,06 5 794,64
1 355,2 100,7    
2.110 Water melons0807 11 00 52,74 30,74 1 587,35 393,1 825,25 13 067,08
182,11 36,7 22,66 218,49 12 640,91 2 069,95
484,1 35,97    
2.120 Melons (other than water melons):      
2.120.1 
— Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro 

ex 0807 19 00
 53,45 31,15 1 608,75 398,4 836,37 13 243,2
184,57 37,2 22,96 221,43 12 811,3 2 097,85
490,63 36,46    
2.120.2 
— Other 

ex 0807 19 00
 92,32 53,81 2 778,51 688,08 1 444,52 22 872,68
318,77 64,25 39,66 382,44 22 126,72 3 623,25
847,37 62,96    
2.140 Pears      
2.140.1 
— Pears — nashi (Pyrus pyrifolia), 

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50
 70,7 41,2 2 127,79 526,93 1 106,21 17 515,92
244,11 49,2 30,37 292,87 16 944,67 2 774,69
648,92 48,22    
2.140.2 
— Other 

ex 0808 20 50
 70,72 41,22 2 128,43 527,09 1 106,55 17 521,25
244,19 49,22 30,38 292,96 16 949,82 2 775,54
649,12 48,23    
2.150 Apricots0809 10 00 705,36 411,08 21 228,51 5 257,12 11 036,49 174 752,94
2 435,47 490,86 303,02 2 921,95 169 053,63 27 682,56
6 474,15 481,06    
2.160 Cherries0809 20 950809 20 05 610,83 355,99 18 383,54 4 552,58 9 557,41 151 333,13
2 109,07 425,08 262,41 2 530,36 146 397,63 23 972,63
5 606,5 416,59    
2.170 Peaches0809 30 90 138,02 80,44 4 153,75 1 028,65 2 159,49 34 193,61
476,54 96,05 59,29 571,73 33 078,44 5 416,6
1 266,79 94,13    
2.180 Nectarinesex 0809 30 10 103,78 60,48 3 123,43 773,5 1 623,84 25 712,02
358,34 72,22 44,58 429,92 24 873,46 4 073,03
952,56 70,78    
2.190 Plums0809 40 05 107,32 62,55 3 229,98 799,89 1 679,23 26 589,17
370,56 74,69 46,11 444,58 25 722,01 4 211,98
985,06 73,19    
2.200 Strawberries0810 10 00 103,01 60,03 3 100,15 767,73 1 611,73 25 520,38
355,67 71,68 44,25 426,71 24 688,07 4 042,68
945,46 70,25    
2.205 Raspberries0810 20 10 304,95 177,72 9 177,78 2 272,82 4 771,43 75 551,36
1 052,93 212,21 131,01 1 263,26 73 087,37 11 968,07
2 798,98 207,98    
2.210 Fruit of the species Vaccinium myrtillus0810 40 30 1 455,44 848,23 43 802,92 10 847,54 22 772,69 360 585,26
5 025,34 1 012,84 625,26 6 029,16 348 825,3 57 120,2
13 358,76 992,61    
2.220 Kiwi fruit (Actinidia chinensis Planch.)0810 50 00 64,65 37,68 1 945,71 481,84 1 011,55 16 017,04
223,22 44,99 27,77 267,81 15 494,67 2 537,25
593,39 44,09    
2.230 Pomegranatesex 0810 90 95 313,82 182,89 9 444,73 2 338,93 4 910,22 77 748,9
1 083,56 218,39 134,82 1 300,0 75 213,24 12 316,18
2 880,4 214,03    
2.240 Khakis (including sharon fruit)ex 0810 90 95 204,88 119,41 6 166,15 1 527,01 3 205,72 50 759,69
707,42 142,58 88,02 848,73 49 104,24 8 040,83
1 880,52 139,73    
2.250 Lycheesex 0810 90 — — — — — —