
COMMISSION REGULATION (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance) (repealed) 

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CHAPTER I
GENERAL PROVISION
Transitional period
Article 1 
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CHAPTER II
TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004
Stocks of food of animal origin
Article 2 
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Direct supply of small quantities of meat from poultry and lagomorphs
Article 3 
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Placing of food of animal origin on the national market pending the approval of establishments
Article 4 
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Wrapping, packaging and labelling materials bearing pre-printed health or identification marks
Article 5 
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Marking equipment
Article 6 
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Health import conditions
Article 7 
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Food chain information
Article 8 
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Meat of farmed non-domestic ungulates
Article 9 
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Composition criteria and labelling requirements for minced meat
Article 10 
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Use of clean water
Article 11 
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Raw milk and dairy products
Article 12 
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Eggs and egg products
Article 13 
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CHAPTER III
TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004
Training of slaughterhouse staff assisting with official controls
Article 14 
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Certification of establishments using staff assisting with official controls in slaughterhouses
Article 15 
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Model certificate for meat from farmed non domestic ungulates
Article 16 
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Health import conditions
Article 17 
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Classification of production and relaying areas for live bivalve molluscs
Article 17a 
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CHAPTER IV
TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004
Accreditation of laboratories
Article 18 
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CHAPTER V
FINAL PROVISIONS
Review
Article 19 
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Amendment to Regulation (EC) No 853/2004
Article 20 
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Amendment to Regulation (EC) No 854/2004
Article 21 
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Entry into force
Article 22 
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ANNEX I
List of third countries and territories from which imports of bivalve molluscs, echinoderms, tunicates and marine gasteropods in whatever form for human consumption may be permitted

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ANNEX II
List of third countries and territories from which imports of fishery products in whatever form for human consumption may be permitted

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