
COMMISSION REGULATION (EC) No 1575/2005 of 28 September 2005 fixing the definitive rate of refund and the percentage of system B export licences to be issued in the fruit and vegetables sector (tomatoes, oranges, table grapes, apples and peaches) 

THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 2200/96 of 28 October 1996 on the common organisation of the market in fruit and vegetables,
Having regard to Commission Regulation (EC) No 1961/2001 of 8 October 2001 on detailed rules for implementing Council Regulation (EC) No 2200/96 as regards export refunds on fruit and vegetables, and in particular Article 6(7) thereof,
Whereas:

(1) Commission Regulation (EC) No 951/2005 fixed the indicative quantities for the issue of B system export licences.

(2) The definitive rate of refund for tomatoes, oranges, table grapes, apples and peaches covered by licences applied for under system B between 1 July 2005 to 15 September 2005, should be fixed at the indicative rate, and the percentage of licences to be issued for the quantities applied for should be laid down,
HAS ADOPTED THIS REGULATION:

Article 1 
For applications for system B export licences submitted pursuant to Article 1 of Regulation (EC) No 951/2005 between 1 July 2005 and 15 September 2005, the percentages of licences to be issued and the rates of refund applicable are fixed in the Annex hereto.
Article 2 
This Regulation shall enter into force on 29 September 2005.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 28 September 2005.
For the Commission
J. M. SILVA RODRÍGUEZ
Director-General for Agriculture and Rural Development
ANNEX

Percentages for the issuing of licences and rates of refund applicable to system B licences applied for between 1 July 2005 to 15 September 2005 (tomatoes, oranges, table grapes, apples and peaches)Product Rate of refund(EUR/t net) Percentages of licences to be issued for the quantities applied for
Tomatoes 35 100 %
Oranges 38 100 %
Table grapes 25 100 %
Apples 36 100 %
Peaches 13 100 %