
COMMISSION DIRECTIVE 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (Text with EEA relevance) (repealed) 

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Article 1 
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Article 2 
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Article 3 
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Article 4 
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ANNEX

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