
COMMISSION REGULATION (EC) No 1796/2004 of 15 October 2004 amending and correcting Regulation (EC) No 14/2004 as regards the forecast supply balance for the French overseas departments in the cereal and processed fruit and vegetable product sector and the forecast supply balances for Madeira in the vegetable oil, processed fruit and vegetable product, milk and milk product and pigmeat sectors 

THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1452/2001 of 28 June 2001 introducing specific measures for certain agricultural products for the French overseas departments, amending Directive 72/462/EEC and repealing Regulations (EEC) No 525/77 and (EEC) No 3763/91 (Poseidom), and in particular Article 3(6) thereof,
Having regard to Council Regulation (EC) No 1453/2001 of 28 June 2001 introducing specific measures for certain agricultural products for the Azores and Madeira and repealing Regulation (EEC) No 1600/92 (Poseima), and in particular Article 3(6) thereof,
Whereas:

(1) Commission Regulation (EC) No 14/2004 of 30 December 2003 establishing the supply balances and Community aid for the supply of certain essential products for human consumption, for processing and as agricultural inputs and for the supply of live animals and eggs to the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 establishes forecast supply balances and Community aid.

(2) Current execution of the annual supply balances for the French overseas departments for cereals and products processed from fruit and vegetables, and for Madeira for vegetable oil, products processed from fruit and vegetables, whole-milk powder and cheese and pigmeat indicates that the quantities fixed for the supply of the above products are below requirements because of the higher-than-expected demand.

(3) The quantity of the above products should therefore be adjusted in line with the actual needs of the outermost regions concerned.

(4) Regulation (EC) No 14/2004 contains a technical error concerning the CN code of breeding horses referred to in Part I of Annex II, intended for the French overseas departments. That error should be corrected.

(5) Regulation (EC) No 14/2004 should therefore be amended and corrected.

(6) The measures provided for in this Regulation are in accordance with the opinions of the Management Committees concerned,
HAS ADOPTED THIS REGULATION:

Article 1 
Regulation (EC) No 14/2004 is hereby amended as follows:

1.. Parts 1 and 3 of Annex I are replaced by Annex I hereto.
2.. Parts 3, 4, 6 and 8 of Annex III are replaced by Annex II hereto.
Article 2 
In Part I of Annex II to Regulation (EC) No 14/2004, the CN code for breeding horses is hereby corrected as follows:

 for ‘0101 11 00’ read ‘0101 10 10’.
Article 3 
This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Union.
Article 2 shall apply from 1 January 2004.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 15 October 2004.
For the Commission
Franz FISCHLER
Member of the Commission
ANNEX I


‘Part 1 

Cereals and cereal products intended for human consumption and animal feed; oilseeds, protein crops, dried fodderForecast supply balance and Community aid for the supply of Community products per calendar yearDepartment Description CN code Quantity(tonnes) Aid(EUR/tonne)
I II III
Guadeloupe common wheat, barley, maize and malt 1001 90, 1003 00, 1005 90 and 1107 10 55 000 — 42 
French Guiana common wheat, barley, maize, products intended as animal feed and malt 1001 90, 1003 00, 1005 90, 2309 90 31, 2309 90 41, 2309 90 51, 2309 90 33, 2309 90 43, 2309 90 53 and 1107 10 6 445 — 52 
Martinique common wheat, barley, maize, groats and meal of durum wheat, oats and malt 1001 90, 1003 00, 1005 90, 1103 11, 1004 00 and 1107 10 52 000 — 42 
Réunion common wheat, barley, maize and malt 1001 90, 1003 00, 1005 90 and 1107 10 178 000 — 48 

‘Part 3 

Products processed from fruit and vegetablesForecast supply balance and Community aid for the supply of Community products per calendar yearDescription CN code Department Quantity(tonnes) Aid(EUR/tonne)
I II III
Fruit purée obtained by cooking whether or not containing added sugar or other sweetening matter, for processing ex 2007 All 45 — 395 —
Fruit pulp otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, for processing ex 2008 French Guiana 650 — 586 —
Guadeloupe  — 408 —
Martinique  — 408 —
Réunion  — 456 —
Concentrated fruit juice (including grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, for processing ex 2009 French Guiana 350  727 
Martinique  — 311 
Réunion  — 311 
Guadeloupe  — 311 


ANNEX II


‘Part 3  Vegetable oil Forecast supply balance and Community aid for the supply of Community products per calendar year 



MADEIRADescription CN code Quantity(tonnes) Aid(EUR/tonne)
I II III
Vegetable oils (except olive oil):     
— vegetable oil 1507 to 1516 2 700 52 70 
Olive oil:     
— virgin olive oil 1509 10 90    
or  500 52 — 
— olive oil 1509 90 00   — 





AZORESDescription CN code Quantity(tonnes) Aid(EUR/tonne)
I II III
Olive oil:     
— virgin olive oil 1509 10 90 400 68 87 
or or    
— olive oil 1509 90 00    


‘Part 4 

Products processed from fruit and vegetablesForecast supply balance and Community aid for the supply of Community products per calendar year
MADEIRA
Description CN code Quantity(tonnes) Aid(EUR/tonne)
I II III
Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:     
— Preparations other than homogenised, containing fruit other than citrus fruit 2007 99 100 73 91 —
Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:  760 168 186 —
— pineapples 2008 20    
— pears 2008 40    
— cherries 2008 60    
— peaches 2008 70    
— Other, including mixtures, other than those of subheading 2008 19     
— Mixtures 2008 92    
— Other than palm hearts and mixtures 2008 99    
Concentrated fruit juice (including grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, for processing ex 2009 130  186 
AZORES
Description CN code Quantity(tonnes) Aid(EUR/tonne)
I II III
Concentrated fruit juice (including grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, for processing ex 2009 100  186’ 
‘Part 6  Milk and milk products Forecast supply balance and Community aid for the supply of Community products per calendar year 



MADEIRADescription CN Code Quantity(tonnes) Aid(EUR/tonne)
I II III
Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0401 12 000 48 66 
Skimmed-milk powder ex 0402 500 48 66 
Whole-milk powder ex 0402 530 48 66 
Butter and other fats and oils derived from milk; dairy spreads ex 0405 1 000 84 102 
Cheese 0406 1 700 84 102 




‘Part 8  Pigmeat sector Forecast supply balance and Community aid for the supply of Community products per calendar year 



MADEIRADescription Code Quantity(tonnes) Aid(EUR/tonne)
I II III
Meat of domestic swine, fresh, chilled or frozen: ex 0203 2 800   —
— carcases and half-carcases 020311109000  95 113 
— hams and cuts thereof 020312119100  143 161 
— shoulders and cuts thereof 020312199100  95 113 
— fore-ends and cuts thereof 020319119100  95 113 
— loins and cuts thereof 020319139100  143 161 
— bellies (streaky) and cuts thereof 020319159100  95 113 
— other: boned 020319559110  176 194 
— other: boned 020319559310  176 194 
— carcases and half-carcases 020321109000  95 113 
— hams and cuts thereof 020322119100  143 161 
— shoulders and cuts thereof 020322199100  95 113 
— fore-ends and cuts thereof 020329119100  95 113 
— loins and cuts thereof 020329139100  143 161 
— bellies (streaky) and cuts thereof 020329159100  95 113 
— other: boned 020329559110  176 194 



