
2003 No. 3119 (W.297)
AGRICULTURE, WALES
The Feeding Stuffs, the Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement) (Amendment) (Wales) (No.2) Regulations 2003
Made 2nd December 2003
Coming into force 3rd December 2003
The National Assembly for Wales acting in exercise of the powers conferred by sections 66(1), 74A and 84 of the Agriculture Act 1970  (as read with regulation 14 of the Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000  and articles 2 and 6 of the Ministry of Agriculture, Fisheries and Food (Dissolution) Order 2002 ) and now exercisable by it in relation to Wales , after consultation as required by section 84(1) of that Act and by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety , and being designated  for the purposes of section 2(2) of the European Communities Act 1972  in relation to the Common Agricultural Policy of the European Community, in exercise of the powers conferred on it by that last mentioned section (in so far as these Regulations cannot be made under the powers of the Agriculture Act 1970 specified above), makes the following Regulations:
Title, application and commencement
1 
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Amendment of the Feeding Stuffs (Wales) Regulations 2001
2 
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Consequential amendments to the Feeding Stuffs (Wales) Regulations 2001
3 
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Consequential amendments to the Feeding Stuffs (Sampling and Analysis) Regulations 1999
4 
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5 
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6 
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Consequential amendments to the Feeding Stuffs (Enforcement) Regulations 1999
7 
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8 
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9 
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10 
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11 
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 Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998 
D.Elis-Thomas
The Presiding Officer of the National Assembly

SCHEDULE
PART SUBSTITUTED FOR PART II OF THE TABLE SET OUT IN SCHEDULE 3 TO THE FEEDING STUFFS (WALES) REGULATIONS 2001
Regulation 2(2)

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