
2002 No. 1817
FOOD, ENGLAND
The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002  (revoked)
 Made 14th July 2002
 Laid before Parliament 15th July 2002
 Coming into force in accordance with regulation 1(2) and (3)
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 Title, extent and commencement
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 Interpretation
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 Restrictions on sale
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 Verification of regulation 3(4)
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 Notification requirement
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 Enforcement
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 Offences and penalties
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 Defence in relation to exports
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 Application of various provisions of the Act
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 Amendment of the Tryptophan in Food Regulations 1990
10 
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SCHEDULE 1
SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS
Regulation 3(1)(a)

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SCHEDULE 2
ADDITIONAL SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN FOODS FOR SPECIAL MEDICAL PURPOSES
Regulation 3(1)(a)
 Category 2. Minerals 
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SCHEDULE 3
SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS IN ACCORDANCE WITH THE DEROGATION IN REGULATION 3(5)
Regulation 3(5)
Category 1. Vitamins
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Category 2. Minerals
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