
2002 No. 217
FOOD
Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (revoked)
Made 10th June 2002
Coming into operation in accordance with regulation 2
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Citation, interpretation and scope
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Commencement
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Amendments to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997
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Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995
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