
2002 No. 20
AGRICULTURE
PESTICIDES
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002
Made 28th January 2002
Coming into operation 4th March 2002
The Department of Agriculture and Rural Development, being a Department designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it by the said section 2(2), and, in respect of the provisions of these Regulations relating to Part I of Schedule 2 to these Regulations, in exercise of the powers conferred on it by section 16(2) of the Food and Environment Protection Act 1985, and of every other power enabling it in that behalf, after consultation in accordance with section 16(9) of the said Act of 1985 with the Advisory Committee on Pesticides for Northern Ireland established under section 16(7) of that Act, hereby makes the following Regulations:
Citation and commencement
1 
These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002 and shall come into operation on 4th March 2002.
Interpretation
2 

(1) In these Regulations—
 “EEA State” means a State which is a Contracting Party to the Agreement on the European Economic Area signed at Oporto on 2nd May 1992 as adjusted by the Protocol signed at Brussels on 17th March 1993;
 “the maximum permitted level” means the level mentioned in regulation 3(1) or 4(1);
 “product” means any crop, food or feeding stuff specified in Schedule 2;
 “putting into circulation” means any handing over, whether or not for a consideration, of any product—
(a) in the case of fruit and vegetables, after they have been harvested, and
(b) in any other case, at any time.
 “the Residues Directives” means Council Directive 86/362/EEC (as amended by Council Directives 88/298/EEC, 90/654/EEC, 93/57/EEC, 94/29/EC, 95/39/EC, 96/33/EC, 97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/65/EC, 1999/71/EC, 2000/24/EC, 2000/42/EC, 2000/48/EC and 2000/58/EC), together with Council Directive 86/363/EEC (as amended by Council Directives 93/57/EEC, 94/29/EC, 95/39/EC, 96/33/EC, 97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/71/EC, 2000/24/EC, 2000/42/EC and 2000/58/EC) and Council Directive 90/642/EEC (as amended by Council Directives 93/58/EEC, 94/30/EC, 95/38/EC, 95/61/EC, 96/32/EC, 97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/65/EC, 1999/71/EC, 2000/24/EC, 2000/42/EC, 2000/48/EC, 2000/57/EC, 2000/58/EC and 2001/35/EC).
(2) The words and expressions “dried”, “processed”, “composite food”, “drying” and “processing” when used either in regulation 4 or in paragraphs (d) and (e) of regulation 6 shall have the same meaning as when used in the Residues Directives and any related expressions shall be construed accordingly.
(3) Any reference in these Regulations, in relation to a pesticide, to a pesticide residue is a reference to the substance named in column 2 of Schedule 1 opposite the reference to that pesticide in column 1 of that Schedule.
(4) Any reference in any Schedule to these Regulations to any product, figure or pesticide includes any qualifying words relating to that product, figure or pesticide in that Schedule.
(5) The Interpretation Act (Northern Ireland) 1954 shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
Maximum permitted residue level in certain crops, food or feeding stuffs not subject to Residues Directives
3 

(1) The maximum level of any pesticide residue which may be left in any product named in Part I of Schedule 2 shall be the number of milligrams of the pesticide residue per kilogram of the product specified opposite the name of that product under the name of the pesticide concerned.
(2) In the case of any product named in paragraph 3, 4 or 5 of Part I of Schedule 2 which has been dried, paragraph (1) applies to the maximum level of pesticide residue applicable under that Part of that Schedule as it has effect by virtue of regulation 6(c).
Maximum permitted residue level in crops, food or feeding stuffs subject to Residues Directives
4 

(1) A person shall not put into circulation any product named in Part II of Schedule 2 which contains a level of pesticide residue greater than the number of milligrams of that pesticide residue per kilogram of the product specified opposite the name of that product under the name of the pesticide concerned.
(2) Subject to paragraph (3), paragraph (1) shall apply in relation to—
(a) any product (in this regulation a “dried or processed product”) which after drying or processing is obtained from any of the products named in Part II of Schedule 2, and
(b) any composite food which includes any of the products named in that Part of that Schedule,
and the reference in paragraph (1) to a product named in that Part of that Schedule shall be construed accordingly.
(3) Where—
(a) paragraph (1) applies in relation to a dried or processed product or a composite food by virtue of paragraph (2), and
(b) no maximum permitted level has been expressly specified in Part II of Schedule 2 as the amount of pesticide residue which may be contained in that dried or processed product or composite food,
paragraph (1) applies by reference to the maximum permitted level of pesticide residue applicable under that Part of that Schedule as it has effect by virtue of regulation 6(d) or, as the case may be, (e).
(4) Any person who, without reasonable excuse, contravenes or causes or permits any other person to contravene any provision of this regulation shall be guilty of an offence, and shall be liable—
(a) on summary conviction, to a fine not exceeding the statutory maximum; and
(b) on conviction on indictment, to a fine.
(5) In any proceedings for an offence under this regulation, it is a defence for the person charged to prove that when the product in question (or, as appropriate, the dried or processed product or the composite food) was put into circulation—
(a) it was so put with the intention of its being exported to a country which is not an EEA State and the offence was caused by a treatment applied to that product being a treatment—
(i) required by the country of destination in order to prevent the introduction of harmful organisms into its territory; or
(ii) necessary to protect the product from harmful organisms during transport to the country of destination and storage there, or
(b) it was so put with the intention that—
(i) it be used in the manufacture of things other than foodstuffs and animal feed; or
(ii) it be used for sowing or planting.
(6) Sections 19 and 22 of, and Schedule 2 to, the Food and Environment Protection Act 1985 shall apply for the purposes of this regulation as they apply for the purposes of that Act taking references therein to that Act or any part of it to be references to this regulation.
Seizure or disposal of crops, food or feeding stuffs
5 
If any product contains a level of pesticide residue exceeding the maximum permitted level under either regulation 3(1) or 4(1), any Northern Ireland department may—
(a) seize or dispose of the consignment containing that product, or any part of it, or require that some other person shall dispose of it, or
(b) direct some other person to take such remedial action as appears to that department to be necessary.
Sampling and Analysis
6 
In determining for the purposes of regulation 3(1) or 4(1) whether the level of pesticide residue left or contained in any product exceeds the maximum permitted level—
(a) the whole or such part only of that product shall, so far as is practicable, be taken into account as specified in column 3 of Schedule 3 opposite the name of that product in column 2 of that Schedule;
(b) the procedure laid down in the Codex Recommended Method of Sampling for the Determination of Pesticide Residues shall so far as is practicable be followed;
(c) in the case of any product named in paragraph 3, 4 or 5 of Part I of Schedule 2 which has been dried that Part of that Schedule shall have specified opposite the name of that product there were substituted that number of milligrams divided by the fraction of 1 kilogram to which 1 kilogram of the product is reduced by the drying process;
(d) in the case of any product named in Part II of Schedule 2 which has been dried or processed, that Part of that Schedule shall have effect where no such maximum permitted level of pesticide residue is specified therein for the product in its dried or processed form as if the maximum permitted level of pesticide residue specified opposite the name of the product in that Part of that Schedule has been modified to take account of the concentration of the product caused by the drying process or, as the case may be, the dilution or concentration of the product caused by the processing; and
(e) in a case where two or more products have been mixed to form a single composite food in relation to which no such maximum permitted levels are specified in Part II of Schedule 2, that Part of that Schedule shall have effect as if such maximum permitted levels had been specified in relation to that composite food for each of the pesticide residues which are specified therein opposite the names of each of the products which have been mixed to form the composite food, taking into account—
(i) the relative concentrations of each of the constituent production the mixture; and
(ii) the provisions of paragraph (d).
Revocations
7 
The Regulations specified in Schedule 4 are hereby revoked.
Sealed with the Official Seal of the Department of Agriculture and Rural Development on 28th January 2002.
Liam McKibben
A senior officer of the
Department of Agriculture and Rural Development

SCHEDULE 1
Regulation 2(3)


Column 1 Column 2
Pesticide Residues
Acephate acephate
Aldicarb sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb
Aldrin & Dieldrin singly or combined, expressed as dieldrin (HEOD)
2-Aminobutane 2-aminobutane
Aminotriazole aminotriazole
Aminotriazole (Amitrole) aminotriazole
Amitraz amitraz plus its metabolites containing 2,4- dimethylaniline, expressed as amitraz
Aramite aramite
Atrazine atrazine
Azinphos-methyl azinphos-methyl
Azoxystrobin azoxystrobin
Barban barban
Benalaxyl benalaxyl
Benfuracarb benfuracarb
Binapacryl binapacryl
Biphenthrin biphenthrin
Bitertanol bitertanol
Bromophos-ethyl bromophos-ethyl
Bromopropylate bromopropylate
Camphechlor (Toxaphene) camphechlor (toxaphene)
Captafol captafol
Captan captan
Carbaryl carbaryl
Carbendazim, Benomyl and Thiophanate-methyl carbendazim, benomyl and thiophanate-methyl (expressed as carbendazim)
Carbofuran sum of carbofuran and 3-hydroxy-carbofuran, expressed as carbofuran
Carbon disulphide carbon disulphide
Carbon Tetrachloride carbon tetrachloride
Carbophenothion sum of carbophenothion, its sulphoxide and its sulphone, expressed as carbophenothion
Carbosulfan carbosulfan
Cartap cartap
Chlorbenside chlorbenside
Chlorbufam chlorbufam
Chlordane 
(1) for products of animal origin; sum of cis- and trans-isomers and oxychlordane expressed as chlordane;
(2) for cereals, fruit and vegetables: sum of cis and trans-isomers expressed as chlordane
Chlorfenson chlorfenson
Chlorfenvinphos sum of E- and Z-isomers of chlorfenvinphos
Chlormequat chlormequat
Chlorobenzilate chlorobenzilate
Chlorothalonil chlorothalonil
Chloroxuron chloroxuron
Chlorpyrifos chlorpyrifos
Chlorpyrifos-methyl chlorpyrifos-methyl
Cyfluthrin cyfluthrin, including other mixed isomeric constitutents (sum of isomers)
Cypermethrin cypermethrin (sum of isomers)
Daminozide sum of daminozide and 1,1-dimethyl-hydrazine expressed as daminozide
DDT sum of pp'-DDT, op'-DDT, pp'-DDE and pp' TDE (DDD) expressed as DDT
Deltamethrin deltamethrin
Diallate diallate
Diazinon diazinon
1,1-Dichloro-2, 2-bis (4-ethyl-phenyl-) ethane 1,1-dichloro-2, 2-bis (4-ethyl-phenyl-) ethane
1,2-Dibromoethane 1,2-dibromoethane
Dichlofluanid dichlofluanid
Dichlorprop dichlorprop (including dichlorprop P)
Dichlorvos dichlorvos
Dicofol dicofol
Diflubenzuron diflubenzuron
Dimethipin dimethipin
Dimethoate dimethoate
Dinoseb dinoseb
Dioxathion dioxathion
Diphenylamine diphenylamine
Disulfoton sum of disulfoton, disulfoton sulphoxide and disulfoton suplhone expressed as disulfoton
Endosulfan sum of alpha- and beta-isomers and of endosulfan sulphate, expressed as endosulfan
Endrin endrin
Ethephon ethephon
Ethion ethion
Etrimfos etrimfos
Fenarimol fenarimol
Fenbutatin oxide fenbutatin oxide
Fenchlorphos fenchlorphos (sum of fenchlorphos and fenchlorphos oxon, expressed as fenchlorphos)
Fenitrothion fenitrothion
Fentin fentin expressed as triphenyltin cation
Fenvalerate fenvalerate (sum of isomers)
Fenvalerate and esfenvalerate fenvalerate and esfenvalerate (sum of isomers)
Fluazifop fluazifop and esters (including conjugates) of fluazifop, expressed as free acid
Flucythrinate sum of isomers
Flurochloridone flurochloridone
Folpet folpet
Furathiocarb furathiocarb
Glyphosate glyphosate
Haloxyfop haloxyfop and esters (including conjugates) of haloxyfop, expressed as free acid
Heptachlor sum of heptachlor and heptachlor epoxide, expressed as heptachlor
Hexachlorobenzene (HCB) hexachlorobenzene
Hexachlorocyclohexane (HCH) hexachlorocyclohexane (HCH) alpha, beta and gamma isomers individually or summed as in Schedule 2
Hydrogen cyanide cyanides expressed as hydrogen cyanide
Hydrogen phosphide phosphides expressed as hydrogen phosphide
Imazalil imazalil
Inorganic bromide determined and expressed as total bromine from all sources
Ioxynil ioxynil
Iprodione iprodione
Kresoxim-methyl kresoxim-methyl (for plants)
 2-methyloxyimino-2-[2-(O-tolyloxymethyl) phenyl] acetic acid (for meat, liver, fat and 2- [2-(4-hydroxy-2-methylphenoxymethyl) phenyl]-2-methoxy-iminoacetic acid (for milk)
Lambda-cyhalothrin lambda-cyhalothrin
Malathion sum of malathion and malaoxon, expressed as malathion
Maleic hydrazide maleic hydrazide
Maneb, Mancozeb, Metiram Propineb and Zineb } determined and expressed as carbon disulphide (CS2)
Mecarbam mecarbam
Mercury compounds determined as total mercury and expressed as mercury
Metalaxyl metalaxyl
Methacrifos methacrifos
Methamidophos methamidophos
Methidathion methidathion
Methomyl thiodicarb sum of methomyl and thiodicarb expressed as methomyl
Methoxychlor methoxychlor
Methyl bromide (bromomethane) methyl bromide (bromomethane)
Mevinphos sum of cis- and trans-mevinphos
Monocrotophos monocrotophos
Omethoate omethoate (from use of formothion, dimethoate and omethoate)
Paraquat paraquat
Parathion parathion
Parathion-methyl parathion-methyl
Permethrin permethrin (and sum of isomers)
Phorate sum of phorate, its oxygen analogue and their sulfoxides and sulphones expressed as phorate
Phosalone phosalone
Phosmet phosmet
Phosphamidon sum of phosphamidon (E- and Z-isomers) and N-desethylphosphamidon (E- and Z-isomers) expressed as phosphamidon
Phoxim phoxim
Pirimiphos-methyl pirimiphos-methyl
Procymidone procymidone
Profenophos profenophos
Propargite propargite
Propiconazole propiconazole
Propoxur propoxur
Propyzamide propyzamide
Pyrethrins sum of pyrethrins I and II, cinerins I and II, jasmolins I and II
Quinalphos quinalphos
Quintozene sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulphide expressed as quintozene
Tecnazene tecnazene
TEPP TEPP
Thiabendazole thiabendazole
Triazophos triazophos
Trichlorfon trichlorfon
Triforine triforine
2, 4, 5-T 2, 4, 5-T
Vinclozolin sum of vinclozolin and all metabolites containing 3, 5-dichloroaniline moiety, expressed as vinclozolin
SCHEDULE 2
Part I
Regulation 3(1)

Group to which food belongs Groups include the following products Aldrin & Dieldrin 2-Aminobutane Azinphos-methyl Bitertanol Captan Carbaryl Carbendazim Carbophenothion Chlordane Chlorfenvinphos Chlorobenzilate Diazinon Dichlofluanid Dichlorvos
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 0.05 5 2  0.1 7  2 0.02* 1   5 0.1
 Lemons 0.05 5 2  0.1 7  2 0.02* 1   5 0.1
 Limes 0.05 5 2  0.1 7  2 0.02* 1   5 0.1
 Mandarins (inc clementines & similar hybrids) 0.05 5 2  0.1 7  2 0.02* 1   5 0.1
 Oranges 0.05 5 2  0.1 7  2 0.02* 1   5 0.1
 Pomelos 0.05 5 2  0.1 7  2 0.02* 1   5 0.1
 Others 0.05 5 2  0.1 7  2 0.02* 1   5 0.1

(ii) TREE NUTS (shelled or unshelled)
 Almonds              
 Brazil nuts              
 Cashew nuts              
 Chestnuts              
 Coconuts              
 Hazelnuts              
 Macadamia nuts              
 Pecans              
 Pine nuts              
 Pistachios              
 Walnuts              
 Others              

(iii) POME FRUIT
 Apples 0.05  1 1 3 5  1 0.02* 0.05   5 0.1
 Pears 0.05  1 1 3 5  1 0.02* 0.05   5 0.1
 Quinces 0.05  1 1 3 5  1 0.02* 0.05   5 0.1
 Others 0.05  1 1 3 5  1 0.02* 0.05   5 0.1

(iv) STONE FRUIT
 Apricots 0.05  4 1 2 10  1 0.02* 0.05   5 0.1
 Cherries              
 Peaches (incl nectarines & similar hybrids) 0.05  4 1 2 10  1 0.02* 0.05   5 0.1
 Plums 0.05  1 1 2 10  1 0.02* 0.05   5 0.1
 Others              

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.05  2  3 5   0.02* 0.05   15 0.1
 Wine grapes 0.05  2  3 5   0.02* 0.05   15 0.1
 
(b) Strawberries (other than wild) 0.05  1  3 7   0.02* 0.05   10 0.1
 
(c) Cane Fruit (other than wild)
 Blackberries 0.05  1  3 10   0.02* 0.05   15 0.1
 Loganberries 0.05  1  3 10   0.02* 0.05   15 0.1
 Raspberries 0.05  1  3 10   0.02* 0.05   15 0.1
 Others 0.05  1  3 10   0.02* 0.05   15 0.1
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.05  1  3 10   0.02* 0.05   15 0.1
 Cranberries 0.05  1  3 10   0.02* 0.05   15 0.1
 Currants (red, black & white) 0.05  1  3 10   0.02* 0.05   15 0.1
 Gooseberries 0.05  1  3 10   0.02* 0.05   15 0.1
 Others 0.05  1  3 10   0.02* 0.05   15 0.1
 
(e) Wild berries & wild fruit

(vi) MISCELLANEOUS FRUIT
 Avocados              
 Bananas 0.05  1 0.5 0.1 5   0.02* 0.05   5 0.1
 Dates              
 Figs              
 Kiwi fruit              
 Kumquats              
 Litchis              
 Mangoes              
 Olives              
 Passion fruit              
 Pineapples              
 Pomegranates              
 Others              
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot              
 Carrots 0.05  0.5  0.1 2   0.02* 0.5   5 0.5
 Celeriac              
 Horseradish 0.05  0.5  0.1 2   0.02* 0.5   5 0.5
 Jerusalem artichokes              
 Parsnips 0.05  0.5  0.1 2   0.02* 0.5   5 0.5
 Parsley root 0.05  0.5  0.1 2   0.02* 0.5   5 0.5
 Radishes              
 Salsify 0.05  0.5  0.1 2   0.02* 0.5   5 0.5
 Sweet potatoes              
 Swedes 0.05  0.5  0.1 2   0.02* 0.5   5 0.5
 Turnips 0.05  0.5  0.1 1   0.02* 0.5   5 0.5
 Yams              
 Other              

(ii) BULB VEGETABLES
 Garlic 0.05  0.5  0.1 1   0.02* 0.5   5 0.5
 Onions 0.05  0.5  0.1 1   0.02* 0.5   5 0.5
 Shallots 0.05  0.5  0.1 1   0.02* 0.5   5 0.5
 Spring onions              
 Others              

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.05  0.5  3 5   0.02* 0.1   5 0.5
 Peppers 0.05  0.5  3 5   0.02* 0.1   5 0.5
 Aubergines 0.05  0.5  3 5   0.02* 0.1   5 0.5
 Others 0.05  0.5  3 5   0.02* 0.1   5 0.5
 
(b) Cucurbits-edible peel
 Cucumbers 0.05  0.5  0.1 3   0.02* 0.1   5 0.5
 Gherkins 0.05  0.5  0.1 3   0.02* 0.1   5 0.5
 Courgettes 0.05  0.5  0.1 3   0.02* 0.1   5 0.5
 Others 0.05  0.5  0.1 3   0.02* 0.1   5 0.5
 
(c) Cucurbits-inedible peel
 Melons              
 Squashes              
 Watermelons              
 Others              
 
(d) Sweet corn

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli              
 Cauliflower 0.05  0.5  0.1 1  0.5 0.02* 0.1   5 0.5
 Others              
 
(b) Head Brassicas
 Brussels sprouts 0.05  1  0.1 1  0.5 0.02* 0.1   5 0.5
 Head cabbage 0.05  0.5  0.1 5   0.02* 0.1   5 0.5
 Others              
 
(c) Leafy Brassicas
 Chinese cabbage              
 Kale              
 Others              
 
(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress              
 Lamb’s lettuce              
 Lettuce 0.05  0.5  2 10   0.02* 0.1   10 1
 Scarole              
 Others              
 
(b) Spinach & similar
 Beet leaves (chard)              
 
(c) Watercress
 
(d) Witloof
 
(e) Herbs
 Chervil              
 Chives              
 Parsley              
 Celery leaves              
 Others              

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.5  0.5  2 5   0.02* 0.1   5 0.5
 Beans (without pods)              
 Peas (with pods) 0.5  0.5  2 5   0.02* 0.1   5 0.5
 Peas (without pods)              
 Others              

(vii) STEM VEGETABLES
 Asparagus              
 Cardoons              
 Celery 0.5  2  0.1 3   0.02* 0.5    0.5
 Fennel              
 Globe artichokes              
 Leeks 0.5  0.5  2 1   0.02* 0.1   5 0.5
 Rhubarb 0.5  2  0.1 3   0.02* 0.5    0.5
 Others              

(viii) FUNGI
 
(a) Cultivated mushrooms 0.05    0.1 1   0.02* 0.05    0.5
 
(b) Wild mushrooms              
3. PULSES
 Beans              
 Lentils              
 Peas              
 Others              
4. OILSEEDS
 Linseed              
 Peanuts              
 Poppy seed              
 Sesame seed              
 Sunflower seed              
 Rape seed              
 Soya bean              
 Mustard seed              
 Cotton seed              
 Others              
5. POTATOES
 Early potatoes 0.05  0.2  0.1 0.2   0.02* 0.5   0.1 0.5
 Ware potatoes 0.05 1 0.2  0.1 0.2   0.02* 0.5   0.1 0.5
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis)              
7. HOPS (dried)
 including hop pellets & unconcentrated powder              

Group to which food belongs Groups include the following products Dicofol Diflubenzuron Dimenthipin Dimethoate Endosulfan Ethion Fenitrothion Fluazifop Flurochloridone Haloxyfop Hexachloro-cyclohexane (HCH) γ Inorganic bromide Ioxynil
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit  1  2  2 2    1 30 
 Lemons  1  2  2 2    1 30 
 Limes  1  2  2 2    1 30 
 Mandarins (inc clementines & similar hybrids)  1  2  2 2    1 30 
 Oranges  1  2  2 2    1 30 
 Pomelos  1  2  2 2    1 30 
 Others  1  2  2 2    1 30 

(ii) TREE NUTS (shelled or unshelled)
 Almonds             
 Brazil nuts             
 Cashew nuts             
 Chestnuts             
 Coconuts             
 Hazelnuts             
 Macadamia nuts             
 Pecans             
 Pine nuts             
 Pistachios             
 Walnuts             
 Others             

(iii) POME FRUIT
 Apples  1  1  0.5 0.5   0.05* 1 20 
 Pears  1  1  0.5 0.5   0.05* 1 20 
 Quinces  1  1  0.5 0.5   0.05* 1 20 
 Others  1  1  0.5 0.5   0.05* 1 20 

(iv) STONE FRUIT
 Apricots    2  0.5 0.5    1 20 
 Cherries             
 Peaches (incl nectarines & similar hybrids)    2  0.5 0.5    1 20 
 Plums  1  2  0.5 0.5    1 20 
 Others             

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes    1  0.5 0.5    0.5 20 
 Wine grapes    1  0.5 0.5    0.5 20 
 
(b) Strawberries (other than wild)    1  0.1 0.5    3 30 
 
(c) Cane Fruit (other than wild)
 Blackberries    1  0.1 0.5    3 20 
 Loganberries    1  0.1 0.5    3 20 
 Raspberries    1  0.1 0.5    3 20 
 Others    1  0.1 0.5    3 20 
 
(d) Other small fruit & berries (other than wild)
 Bilberries    2  0.1 0.5    3 20 
 Cranberries    2  0.1 0.5    3 20 
 Currants (red, black & white)    2  0.1 0.5    3 20 
 Gooseberries    2  0.1 0.5    3 20 
 Others    2  0.1 0.5    3 20 
 
(e) Wild berries & wild fruit

(vi) MISCELLANEOUS FRUIT
 Avocados             
 Bananas    1  0.1 0.5    1 20 
 Dates             
 Figs             
 Kiwi fruit             
 Kumquats             
 Litchis             
 Mangoes             
 Olives             
 Passion fruit             
 Pineapples             
 Pomegranates             
 Others             
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot             
 Carrots    1  0.1 0.5  0.01*  0.2  
 Celeriac             
 Horseradish    1  0.1 0.5  0.01*  0.2  
 Jerusalem artichokes             
 Parsnips    1  0.1 0.5  0.01*  0.2  
 Parsley root    1  0.1 0.5  0.01*  0.2  
 Radishes             
 Salsify    1  0.1 0.5  0.01*  0.2  
 Sweet potatoes             
 Swedes    1  0.1 0.5  0.01*  1  
 Turnips    1  0.1 0.5  0.01*  1  
 Yams             
 Others             

(ii) BULB VEGETABLES
 Garlic    1  0.1 0.5  0.01*  1  0.1
 Onions    1  0.1 0.5  0.01*  1  0.1
 Shallots    1  0.1 0.5  0.01*  1  0.1
 Spring onions             
 Others             

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes  1  1  0.1 0.5    2 75 
 Peppers  1  1  0.1 0.5    2 75 
 Aubergines  1  1  0.1 0.5    2 75 
 Others  1  1  0.1 0.5    2 75 
 
(b) Cucurbits-edible peel
 Cucumbers    2  0.1 0.5    1 50 
 Gherkins    2  0.1 0.5    1 50 
 Courgettes    2  0.1 0.5    1 50 
 Others    2  0.1 0.5    1 50 
 
(c) Cucurbits-inedible peel
 Melons             
 Squashes             
 Watermelons             
 Others             
 
(d) Sweet corn

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli             
 Cauliflower    2  0.1 0.5    2  
 Others             
 
(b) Head Brassicas
 Brussels sprouts  1  2  0.1 0.5    2  
 Head cabbage  1  2  0.1 0.5    2 100 
 Others             
 
(c) Leafy Brassicas
 Chinese cabbage             
 Kale             
 Others             
 
(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress             
 Lamb’s lettuce             
 Lettuce    2  0.1 0.5    2  
 Scarole             
 Others             
 
(b) Spinach & similar
 Beet leaves (chard)             
 
(c) Watercress
 
(d) Witloof
 
(e) Herbs
 Chervil             
 Chives             
 Parsley             
 Celery leaves             
 Others             

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods)    2  0.1 0.5    1  
 Beans (without pods)             
 Peas (with pods)    1  0.1 0.5    0.1  
 Peas (without pods)             
 Others             

(vii) STEM VEGETABLES
 Asparagus             
 Cardoons             
 Celery    1  0.1 0.5    1 300 
 Fennel             
 Globe artichokes             
 Leeks    1  0.1 0.5    1  
 Rhubarb    1  0.1 0.5    1  
 Others             

(viii) FUNGI
 
(a) Cultivated mushrooms  0.1  1  0.1 0.5    1  
 
(b) Wild mushrooms             
3. PULSES
 Beans             
 Lentils             
 Peas             
 Others             
4. OILSEEDS
 Linseed             
 Peanuts             
 Poppy seed             
 Sesame seed             
 Sunflower seed             
 Rape seed             
 Soya bean             
 Mustard seed             
 Cotton seed             
 Others             
5. POTATOES
 Early potatoes   0.1* 0.05   0.05* 0.1 0.01*  0.05*  
 Ware potatoes   0.1* 0.05   0.05* 0.1 0.01*  0.05*  
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis)             
7. HOPS (dried)
 including hop pellets & unconcentrated powder             

Group to which food belongs Groups include the following products Malathion Mercury compounds Metalaxyl Mevinphos Omethoate Parathion Parathion-methyl Phosalone Quintozene Tecnazene Thiabendazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 2   0.2 1 1 0.2 1   
 Lemons 2   0.2 1 1 0.2 1   
 Limes 2   0.2 1 1 0.2 1   
 Mandarins (inc clementines & similar hybrids) 2   0.2 1 1 0.2 1   
 Oranges 2   0.2 1 1 0.2 1   
 Pomelos 2   0.2 1 1 0.2 1   
 Others 2   0.2 1 1 0.2 1   

(ii) TREE NUTS (shelled or unshelled)
 Almonds           
 Brazil nuts           
 Cashew nuts           
 Chestnuts           
 Coconuts           
 Hazelnuts           
 Macadamia nuts           
 Pecans           
 Pine nuts           
 Pistachios           
 Walnuts           
 Others           

(iii) POME FRUIT
 Apples 0.5 0.02  0.2 0.2   2   
 Pears 0.5 0.02  0.2 0.2   2   
 Quinces 0.5 0.02  0.2 0.2   2   
 Others 0.5 0.02  0.2 0.2   2   

(iv) STONE FRUIT
 Apricots 0.5   0.2 1   2   
 Cherries           
 Peaches (incl nectarines & similar hybrids) 0.5   0.5 1   2   
 Plums 0.5   0.5 1   1   
 Others           

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.5   0.1 1   1   
 Wine grapes 0.5   0.1 1   1   
 
(b) Strawberries (other than wild) 0.5   0.1 1   1   
 
(c) Cane Fruit (other than wild)
 Blackberries 0.5   0.1 1   1   
 Loganberries 0.5   0.1 1   1   
 Raspberries 0.5   0.1 1   1   
 Others 0.5   0.1 1   1   
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.5   0.1 1   1   
 Cranberries 0.5   0.1 1   1   
 Currants (red, black & white) 0.5   0.1 1   1   
 Gooseberries 0.5   0.1 1   1   
 Others 0.5   0.1 1   1   
 
(e) Wild berries & wild fruit

(vi) MISCELLANEOUS FRUIT
 Avocados           
 Bananas 0.5    0.2   1 1  
 Dates           
 Figs           
 Kiwi fruit           
 Kumquats           
 Litchis           
 Mangoes           
 Olives           
 Passion fruit           
 Pineapples           
 Pomegranates           
 Others          
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot           
 Carrots 0.5 0.02  0.1 0.2   0.1   
 Celeriac           
 Horseradish 0.5 0.02  0.1 0.2   0.1   
 Jerusalem artichokes           
 Parsnips 0.5 0.02  0.1 0.2   0.1   
 Parsley root 0.5 0.02  0.1 0.2   0.1   
 Radishes           
 Salsify 0.5 0.02  0.1 0.2   0.1   
 Sweet potatoes           
 Swedes 0.5 0.02  0.1 2   0.1   
 Turnips 0.5 0.02  0.1 0.2   0.1   
 Yams           
 Others           

(ii) BULB VEGETABLES
 Garlic 3 0.02  0.1 0.1   1   
 Onions 3 0.02  0.1 0.1   1   
 Shallots 3 0.02  0.1 0.1   1   
 Spring onions           
 Others           

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 3 0.02  0.1 1   1 0.1  
 Peppers 3 0.02  0.1 1   1 0.1  
 Aubergines 3 0.02  0.1 1   1 0.1  
 Others 3 0.02  0.1 1   1 0.1  
 
(b) Cucurbits-edible peel
 Cucumbers 3 0.02  0.1 0.2   1   
 Gherkins 3 0.02  0.1 0.2   1   
 Courgettes 3 0.02  0.1 0.2   1   
 Others 3 0.02  0.1 0.2   1   
 
(c) Cucurbits-inedible peel
 Melons           
 Squashes           
 Watermelons           
 Others           
 
(d) Sweet corn

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli           
 Cauliflower 3 0.02  0.1 0.2   1 0.02  
 Others           
 
(b) Head Brassicas
 Brussels sprouts 3 0.02  0.1 0.2   1   
 Head cabbage 3 0.02  0.1 0.2   1 0.02  
 Others           
 
(c) Leafy Brassicas
 Chinese cabbage           
 Kale           
 Others           
 
(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress           
 Lamb’s lettuce           
 Lettuce 3 0.02  0.5 0.2   1 3 2
 Scarole           
 Others           
 
(b) Spinach & similar
 Beet leaves (chard)           
 
(c) Watercress
 
(d) Witloof
 
(e) Herbs
 Chervil           
 Chives           
 Parsley           
 Celery leaves           
 Others           

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 3   0.1 0.2   1 0.01  
 Beans (without pods)           
 Peas (with pods) 3   0.1 0.2   1   
 Peas (without pods)           
 Others           

(vii) STEM VEGETABLES
 Asparagus           
 Cardoons           
 Celery 3 0.02  0.1 0.2   1   
 Fennel           
 Globe artichokes           
 Leeks 3 0.02  0.1 2   1   
 Rhubarb 3 0.02  0.1 0.2   1   
 Others           

(viii) FUNGI
 
(a) Cultivated mushrooms 3 0.02  0.1 0.2   1   
 
(b) Wild mushrooms           
3. PULSES
 Beans           
 Lentils           
 Peas           
 Others           
4. OILSEEDS
 Linseed           
 Peanuts           
 Poppy seed           
 Sesame seed           
 Sunflower seed           
 Rape seed           
 Soya bean           
 Mustard seed           
 Cotton seed           
 Others           
5. POTATOES
 Early potatoes 0.5 0.02  0.1 0.05   0.1* 0.2  
 Ware potatoes 0.5 0.02  0.1 0.05   0.1* 0.2  
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis)           
7. HOPS (dried)
 including hop pellets & unconcentrated powder           

Group to which food belongs Groups include the following products Triazophos Vinclozolin
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit  
 Lemons  
 Limes  
 Mandarins (inc clementines & similar hybrids)  
 Oranges  
 Pomelos  
 Others  

(ii) TREE NUTS (shelled or unshelled)
 Almonds  
 Brazil nuts  
 Cashew nuts  
 Chestnuts  
 Coconuts  
 Hazelnuts  
 Macadamia nuts  
 Pecans  
 Pine nuts  
 Pistachios  
 Walnuts  
 Others  

(iii) POME FRUIT
 Apples  
 Pears  
 Quinces  
 Others  

(iv) STONE FRUIT
 Apricots  
 Cherries  
 Peaches (incl nectarines & similar hybrids)  
 Plums  
 Others  

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes  
 Wine grapes  
 
(b) Strawberries (other than wild)
 
(c) Cane Fruit (other than wild)
 Blackberries  
 Loganberries  
 Raspberries  
 Others  
 
(d) Other small fruit & berries (other than wild)
 Bilberries  
 Cranberries  
 Currants (red, black & white)  
 Gooseberries  
 Others  
 
(e) Wild berries & wild fruit

(vi) MISCELLANEOUS FRUIT
 Avocados  
 Bananas  
 Dates  
 Figs  
 Kiwi fruit  
 Kumquats  
 Litchis  
 Mangoes  
 Olives  
 Passion fruit  
 Pineapples  
 Pomegranates  
 Others  
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot  
 Carrots  
 Celeriac  
 Horseradish  
 Jerusalem artichokes  
 Parsnips  
 Parsley root  
 Radishes  
 Salsify  
 Sweet potatoes  
 Swedes  
 Turnips  
 Yams  
 Others  

(ii) BULB VEGETABLES
 Garlic  
 Onions  
 Shallots  
 Spring onions  
 Others  

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes  
 Peppers  
 Aubergines  
 Others  
 
(b) Cucurbits-edible peel
 Cucumbers  
 Gherkins  
 Courgettes  
 Others  
 
(c) Cucurbits-inedible peel
 Melons  
 Squashes  
 Watermelons  
 Others  
 
(d) Sweet corn

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli  
 Cauliflower  
 Others  
 
(b) Head Brassicas
 Brussels sprouts  
 Head cabbage  
 Others  
 
(c) Leafy Brassicas
 Chinese cabbage  
 Kale  
 Others  
 
(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress  
 Lamb’s lettuce  
 Lettuce  
 Scarole  
 Others  
 
(b) Spinach & similar
 Beet leaves (chard)  
 
(c) Watercress
 
(d) Witloof
 
(e) Herbs
 Chervil  
 Chives  
 Parsley  
 Celery leaves  
 Others  

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods)  
 Beans (without pods)  
 Peas (with pods)  
 Peas (without pods)  
 Others  

(vii) STEM VEGETABLES
 Asparagus  
 Cardoons  
 Celery  
 Fennel  
 Globe artichokes  
 Leeks  
 Rhubarb  
 Others  

(viii) FUNGI
 
(a) Cultivated mushrooms  
 
(b) Wild mushrooms  
3. PULSES
 Beans  
 Lentils  
 Peas  
 Others  
4. OILSEEDS
 Linseed  
 Peanuts  
 Poppy seed  
 Sesame seed  
 Sunflower seed  
 Rape seed  
 Soya bean  
 Mustard seed  
 Cotton seed  
 Others  
5. POTATOES
 Early potatoes  
 Ware potatoes  
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis)  
7. HOPS (dried)
 including hop pellets & unconcentrated powder  

Group to which food belongs Groups include the following products Chlorfenvinphos Diazinon Dichlorvos Dilubbenzuron Etrimfos Fenitrothion Mercury compounds Methacrifos
8. CEREALS
 Wheat     5 5 0.02 5
 Rye     5 5 0.02 5
 Barley     5 5 0.02 5
 Oats     5 5 0.02 5
 Triticale     5 5 0.02 5
 Maize     5 5 0.02 5
 Rice        
 Other cereals     5 5 0.02 5
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.2 0.7 0.05 0.05*    
 Milk & Dairy produce 0.008 0.02 0.02 0.05*    
 Eggs   0.05* 0.05*    
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:






Part II
Regulation 4

Group to which food belongs Groups include the following products Acephate Aldicarb Aldrin & Dieldrin Aminotriazole (Amitrole) Amitraz Aramite Atrazine Azoxystrobin
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 1 0.2  0.05* 0.02* 0.01* 0.1* 0.05*
 Lemons 1 0.2  0.05* 0.02* 0.01* 0.1* 0.05*
 Limes 1 0.2  0.05* 0.02* 0.01* 0.1* 0.05*
 Mandarins (inc clementines & similar hybrids) 1 0.2  0.05* 0.02* 0.01* 0.1* 0.05*
 Oranges 1 0.2  0.05* 1 0.01* 0.1* 0.05*
 Pomelos 1 0.2  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 1 0.2  0.05* 0.02* 0.01* 0.1* 0.05*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
 Brazil nuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
 Cashew nuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
 Chestnuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
 Coconuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
 Hazelnuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
 Macadamia nuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
 Pecans 0.02* 0.2  0.05* 0.02* 0.01* 0.1* 0.1*
 Pine nuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
 Pistachios 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
 Walnuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*

(iii) POME FRUIT
 Apples 1 0.05*  0.05* 1 0.01* 0.1* 0.05*
 Pears 1 0.05*  0.05* 1 0.01* 0.1* 0.05*
 Quinces 1 0.05*  0.05* 1 0.01* 0.1* 0.05*
 Others 1 0.05*  0.05* 1 0.01* 0.1* 0.05*

(iv) STONE FRUIT
 Apricots 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Cherries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Peaches (incl nectarines & similar hybrids) 0.02* 0.05*  0.05* 1 0.01* 0.1* 0.05*
 Plums 2 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 2
 Wine grapes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 2
 
(b) Strawberries (other than wild) 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Dewberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Loganberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Raspberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Cranberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Currants (red, black & white) 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Gooseberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 
(e) Wild berries & wild fruit 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Bananas 0.02* 0.1  0.05* 0.02* 0.01* 0.1* 2
 Dates 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Figs 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Kiwi fruit 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Kumquats 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Litchis 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Mangoes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Olives (table consumption) 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Olives (oil extract) 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Papaya  0.05*   0.02*   
 Passion fruit 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Pineapples 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Pomegranates 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Carrots 0.02* 0.1  0.05* 0.02* 0.01* 0.1* 0.05*
 Celeriac 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Horseradish 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Jerusalem artichokes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Parsnips 0.02* 0.1  0.05* 0.02* 0.01* 0.1* 0.05*
 Parsley root 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Radishes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Salsify 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Sweet potatoes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Swedes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Turnips 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Yams 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*

(ii) BULB VEGETABLES
 Garlic 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Onions 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Shallots 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Spring onions 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.5 0.05*  0.05* 0.5 0.01* 0.1* 2
 Peppers 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Chilli peppers      0.01*  
 Aubergines 0.5 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 
(b) Cucurbits-edible peel
 Cucumbers 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 1
 Gherkins 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 1
 Courgettes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 1
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 1
 
(c) Cucurbits-inedible peel
 Melons 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.5
 Squashes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.5
 Watermelons 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.5
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.5
 
(d) Sweet corn 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 2 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Cauliflower 2 0.2  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 2 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 
(b) Head Brassicas
 Brussels sprouts 2 0.2  0.05* 0.02* 0.01* 0.1* 0.05*
 Head cabbage 2 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 2 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 
(c) Leafy Brassicas
 Chinese cabbage 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Kale 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 
(d) Kohlrabi 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Lamb’s lettuce 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Lettuce 1 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Scarole 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 
(b) Spinach & similar
 Spinach 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Beet leaves (chard) 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 
(c) Watercress 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 
(d) Witloof 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 
(e) Herbs
 Chervil 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Chives 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Parsley 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Celery leaves 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 3 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Beans (without pods) 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Peas (with pods) 3 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Peas (without pods) 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others  0.05*  0.05* 0.02* 0.01* 0.1* 0.05*

(vii) STEM VEGETABLES
 Asparagus 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Cardoons 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Celery 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Fennel 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Globe artichokes 0.2 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Leeks 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Rhubarb 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*

(viii) FUNGI
 
(a) Cultivated mushrooms 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 
(b) Wild mushrooms 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
3. PULSES
 Beans 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Lentils 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Peas 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
4. OILSEEDS
 Linseed 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Peanuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Poppy seed 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Sesame seed 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Sunflower seed 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Rape seed 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Soya bean 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Mustard seed 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 Cotton seed 0.02* 0.05*  0.05* 1 0.01* 0.1* 0.05*
 Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
5. POTATOES
 Early potatoes 0.02* 0.5  0.05* 0.02* 0.01* 0.1* 0.05*
 Ware potatoes 0.02* 0.5  0.05* 0.02* 0.01* 0.1* 0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.02 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.1* 0.05*  0.1* 50 0.1* 0.1* 0.1*

Group to which food belongs Groups include the following products Barban Benalaxyl Benfuracarb Binapacryl Biphenthrin Bromophos-ethyl Bromopropylate Campheclor (Toxaphene)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Lemons 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Limes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Mandarins (inc clementines & similar hybrids) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Oranges 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Pomelos 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Brazil nuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Cashew nuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Chestnuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Coconuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Hazelnuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Macadamia nuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Pecans 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Pine nuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Pistachios 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Walnuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*

(iii) POME FRUIT
 Apples 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Pears 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Quinces 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*

(iv) STONE FRUIT
 Apricots 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Cherries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Plums 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.05* 0.2 0.05* 0.05*  0.05*  0.1*
 Wine grapes 0.05* 0.2 0.05* 0.05*  0.05*  0.1*
 
(b) Strawberries (other than wild) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Dewberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Loganberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Raspberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Cranberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Currants (red, black & white) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Gooseberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(e) Wild berries & wild fruit 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Bananas 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Dates 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Figs 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Kiwi fruit 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Kumquats 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Litchis 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Mangoes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Olives (table consumption) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Olives (oil extract) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Papaya  0.05* 0.05*     
 Passion fruit 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Pineapples 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Pomegranates 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Carrots 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Celeriac 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Horseradish 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Jerusalem artichokes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Parsnips 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Parsley root 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Radishes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Salsify 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Sweet potatoes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Swedes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Turnips 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Yams 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*

(ii) BULB VEGETABLES
 Garlic 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Onions 0.05* 0.2 0.05* 0.05*  0.05*  0.1*
 Shallots 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Spring onions 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.05* 0.2 0.05* 0.05*  0.05*  0.1*
 Peppers 0.05* 0.2 0.05* 0.05*  0.05*  0.1*
 Chilli peppers 0.05*       
 Aubergines 0.05* 0.2 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(b) Cucurbits-edible peel
 Cucumbers 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Gherkins 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Courgettes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(c) Cucurbits-inedible peel
 Melons 0.05* 0.1 0.05* 0.05*  0.05*  0.1*
 Squashes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Watermelons 0.05* 0.1 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(d) Sweet corn 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Cauliflower 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(b) Head Brassicas
 Brussels sprouts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Head cabbage 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(c) Leafy Brassicas
 Chinese cabbage 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Kale 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(d) Kohlrabi 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Lamb’s lettuce 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Lettuce 0.05* 0.05 0.05* 0.05*  0.05*  0.1*
 Scarole 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(b) Spinach & similar
 Spinach 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Beet leaves (chard) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(c) Watercress 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(d) Witloof 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(e) Herbs
 Chervil 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Chives 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Parsley 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Celery leaves 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Beans (without pods) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Peas (with pods) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Peas (without pods) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*

(vii) STEM VEGETABLES
 Asparagus 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Cardoons 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Celery 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Fennel 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Globe artichokes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Leeks 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Rhubarb 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*

(viii) FUNGI
 
(a) Cultivated mushrooms 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 
(b) Wild mushrooms 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
3. PULSES
 Beans 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Lentils 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Peas 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
4. OILSEEDS
 Linseed 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Peanuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Poppy seed 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Sesame seed 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Sunflower seed 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Rape seed 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Soya bean 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Mustard seed 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Cotton seed 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
5. POTATOES
 Early potatoes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 Ware potatoes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 5 0.1* 0.1* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.1* 0.1* 5 0.1*  0.1*  0.1*

Group to which food belongs Groups include the following products Captafol Carbendazim Carbofuran Carbosulfan Cartap Chlorbenside Chlorbufam
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 0.02* 5 0.3 0.05*  0.01* 0.05*
 Lemons 0.02* 5 0.3 0.05*  0.01* 0.05*
 Limes 0.02* 5 0.3 0.05*  0.01* 0.05*
 Mandarins (inc clementines & similar hybrids) 0.02* 5 0.3 0.05*  0.01* 0.05*
 Oranges 0.02* 5 0.3 0.05*  0.01* 0.05*
 Pomelos 0.02* 5 0.3 0.05*  0.01* 0.05*
 Others 0.02* 5 0.3 0.05*  0.01* 0.05*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Brazil nuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Cashew nuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Chestnuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Coconuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Hazelnuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Macadamia nuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Pecans 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Pine nuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Pistachios 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Walnuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*

(iii) POME FRUIT
 Apples 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Pears 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Quinces 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 2 0.1* 0.05*  0.01* 0.05*

(iv) STONE FRUIT
 Apricots 0.02* 1 0.1* 0.05*  0.01* 0.05*
 Cherries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Peaches (incl nectarines & similar hybrids) 0.02* 1 0.1* 0.05*  0.01* 0.05*
 Plums 0.02* 0.5 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Wine grapes 0.02* 2 0.1* 0.05*  0.01* 0.05*
 
(b) Strawberries (other than wild) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Dewberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Loganberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Raspberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Cranberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Currants (red, black & white) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Gooseberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 
(e) Wild berries & wild fruit 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Bananas 0.02* 1 0.1* 0.05*  0.01* 0.05*
 Dates 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Figs 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Kiwi fruit 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Kumquats 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Litchis 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Mangoes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Olives (table consumption) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Olives (oil extract) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Papaya  0.1* 0.1* 0.05*   
 Passion fruit 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Pineapples 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Pomegranates 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Carrots 0.02* 0.1* 0.3 0.1  0.01* 0.05*
 Celeriac 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Horseradish 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Jerusalem artichokes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Parsnips 0.02* 0.1* 0.3 0.1  0.01* 0.05*
 Parsley root 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Radishes 0.02* 0.1* 0.5 0.05*  0.01* 0.05*
 Salsify 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Sweet potatoes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Swedes 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
 Turnips 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
 Yams 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*

(ii) BULB VEGETABLES
 Garlic 0.02* 0.1* 0.3 0.05*  0.01* 0.05*
 Onions 0.02* 0.1* 0.3 0.05*  0.01* 0.05*
 Shallots 0.02* 0.1* 0.3 0.05*  0.01* 0.05*
 Spring onions 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.02* 0.5 0.1* 0.05*  0.01* 0.05*
 Peppers 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Chilli peppers      0.01* 0.05*
 Aubergines 0.02* 0.5 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 
(b) Cucurbits-edible peel
 Cucumbers 0.02* 1 0.1* 0.05*  0.01* 0.05*
 Gherkins 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Courgettes 0.02* 0.3 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 
(c) Cucurbits-inedible peel
 Melons 0.02* 0.5 0.2 0.05*  0.01* 0.05*
 Squashes 0.02* 0.5 0.2 0.05*  0.01* 0.05*
 Watermelons 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
 
(d) Sweet corn 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
 Cauliflower 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
 
(b) Head Brassicas
 Brussels sprouts 0.02* 0.5 0.1* 0.05*  0.01* 0.05*
 Head cabbage 0.02* 3 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 3 0.1* 0.05*  0.01* 0.05*
 
(c) Leafy Brassicas
 Chinese cabbage 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Kale 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 
(d) Kohlrabi 0.02* 0.1* 0.2 0.05*  0.01* 0.05*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Lamb’s lettuce 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Lettuce 0.02* 5 0.1* 0.05*  0.01* 0.05*
 Scarole 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 
(b) Spinach & similar
 Spinach 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Beet leaves (chard) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 
(c) Watercress 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 
(d) Witloof 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 
(e) Herbs
 Chervil 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Chives 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Parsley 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Celery leaves 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Beans (without pods) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Peas (with pods) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Peas (without pods) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*

(vii) STEM VEGETABLES
 Asparagus 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Cardoons 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Celery 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Fennel 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Globe artichokes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Leeks 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Rhubarb 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*

(viii) FUNGI
 
(a) Cultivated mushrooms 0.02* 1 0.1* 0.05*  0.01* 0.05*
 
(b) Wild mushrooms 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
3. PULSES
 Beans 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Lentils 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Peas 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
4. OILSEEDS
 Linseed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Peanuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Poppy seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Sesame seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Sunflower seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Rape seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Soya bean 0.02* 0.2 0.1* 0.05*  0.01* 0.05*
 Mustard seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Cotton seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
5. >POTATOES
 Early potatoes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Ware potatoes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.2* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.1* 0.1* 10 1  0.1* 0.1*

Group to which food belongs Groups include the following products Chlordane Chlorfenson Chlormequat Chlorobenzilate Chlorothalonil Chloroxuron chlorpyrifos
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
 Lemons  0.01* 0.05* 0.02* 0.01* 0.05* 0.2
 Limes  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
 Mandarins (inc clementines & similar hybrids)  0.01* 0.05* 0.02* 0.01* 0.05* 2
 Oranges  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
 Pomelos  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.3

(ii) TREE NUTS (shelled or unshelled)
 Almonds  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Brazil nuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Cashew nuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Chestnuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Coconuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Hazelnuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Macadamia nuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Pecans  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Pine nuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Pistachios  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Walnuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*

(iii) POME FRUIT
 Apples  0.01* 0.05* 0.02* 1 0.05* 0.5
 Pears  0.01* 0.5 0.02* 1 0.05* 0.5
 Quinces  0.01* 0.05* 0.02* 1 0.05* 0.5
 Others  0.01* 0.05* 0.02* 1 0.05* 0.5

(iv) STONE FRUIT
 Apricots  0.01* 0.05* 0.02* 1 0.05* 0.05*
 Cherries  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
 Peaches (incl nectarines & similar hybrids)  0.01* 0.05* 0.02* 1 0.05* 0.2
 Plums  0.01* 0.05* 0.02* 0.01* 0.05* 0.2
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes  0.01* 0.05* 0.02* 1 0.05* 0.5
 Wine grapes  0.01* 0.05* 0.02* 3 0.05* 0.5
 
(b) Strawberries (other than wild)  0.01* 0.05* 0.02* 3 0.05* 0.2
 
(c) Cane Fruit (other than wild)
 Blackberries  0.01* 0.05* 0.02* 10 0.05* 0.5
 Dewberries  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Loganberries  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Raspberries  0.01* 0.05* 0.02* 10 0.05* 0.5
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 
(d) Other small fruit & berries (other than wild)
 Bilberries  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Cranberries  0.01* 0.05* 0.02* 2 0.05* 0.05*
 Currants (red, black & white)  0.01* 0.05* 0.02* 10 0.05* 1
 Gooseberries  0.01* 0.05* 0.02* 10 0.05* 1
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 
(e) Wild berries & wild fruit  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Bananas  0.01* 0.05* 0.02* 0.2 0.05* 3
 Dates  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Figs  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Kiwi fruit  0.01* 0.05* 0.02* 0.01* 0.05* 2
 Kumquats  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Litchis  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Mangoes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Olives (table consumption)  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Olives (oil extract)  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Papaya   0.05*  0.01*  
 Passion fruit  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Pineapples  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Pomegranates  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Carrots  0.01* 0.05* 0.02* 1 0.05* 0.1
 Celeriac  0.01* 0.05* 0.02* 0.5 0.05* 0.05*
 Horseradish  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Jerusalem artichokes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Parsnips  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Parsley root  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Radishes  0.01* 0.05* 0.02* 0.01* 0.05* 0.2
 Salsify  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Sweet potatoes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Swedes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Turnips  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Yams  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*

(ii) BULB VEGETABLES
 Garlic  0.01* 0.05* 0.02* 0.5 0.05* 0.05*
 Onions  0.01* 0.05* 0.02* 0.5 0.05* 0.2
 Shallots  0.01* 0.05* 0.02* 0.5 0.05* 0.05*
 Spring onions  0.01* 0.05* 0.02* 5 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes  0.01* 0.05* 0.02* 2 0.05* 0.5
 Peppers  0.01* 0.05* 0.02* 2 0.05* 0.5
 Chilli peppers  0.01*  0.02*  0.05* 
 Aubergines  0.01* 0.05* 0.02* 2 0.05* 0.5
 Others  0.01* 0.05* 0.02* 2 0.05* 0.5
 
(b) Cucurbits-edible peel
 Cucumbers  0.01* 0.05* 0.02* 1 0.05* 0.05*
 Gherkins  0.01* 0.05* 0.02* 5 0.05* 0.05*
 Courgettes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 
(c) Cucurbits-inedible peel
 Melons  0.01* 0.05* 0.02* 1 0.05* 0.05*
 Squashes  0.01* 0.05* 0.02* 1 0.05* 0.05*
 Watermelons  0.01* 0.05* 0.02* 1 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 1 0.05* 0.05*
 
(d) Sweet corn  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli  0.01* 0.05* 0.02* 3 0.05* 0.05*
 Cauliflower  0.01* 0.05* 0.02* 3 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 3 0.05* 0.05*
 
(b) Head Brassicas
 Brussels sprouts  0.01* 0.05* 0.02* 0.5 0.05* 0.05*
 Head cabbage  0.01* 0.05* 0.02* 3 0.05* 1
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 
(c) Leafy Brassicas
 Chinese cabbage  0.01* 0.05* 0.02* 0.01* 0.05* 0.5
 Kale  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 
(d) Kohlrabi  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Lamb’s lettuce  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Lettuce  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Scarole  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 
(b) Spinach & similar
 Spinach  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Beet leaves (chard)  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 
(c) Watercress  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 
(d) Witloof  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 
(e) Herbs
 Chervil  0.01* 0.05* 0.02* 5 0.05* 0.05*
 Chives  0.01* 0.05* 0.02* 5 0.05* 0.05*
 Parsley  0.01* 0.05* 0.02* 5 0.05* 0.05*
 Celery leaves  0.01* 0.05* 0.02* 5 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 5 0.05* 0.05*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods)  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Beans (without pods)  0.01* 0.05* 0.02* 0.05 0.05* 0.05*
 Peas (with pods)  0.01* 0.05* 0.02* 2 0.05* 0.05*
 Peas (without pods)  0.01* 0.05* 0.02* 0.3 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*

(vii) STEM VEGETABLES
 Asparagus  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Cardoons  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Celery  0.01* 0.05* 0.02* 10 0.05* 0.05*
 Fennel  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Globe artichokes  0.01* 0.05* 0.02* 0.01* 0.05* 1
 Leeks  0.01* 0.05* 0.02* 10 0.05* 0.05*
 Rhubarb  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*

(viii) FUNGI
 
(a) Cultivated mushrooms  0.01* 10 0.02* 2 0.05* 0.05*
 
(b) Wild mushrooms  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
3. PULSES
 Beans  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Lentils  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Peas  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
4. OILSEEDS
 Linseed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Peanuts  0.01* 0.1* 0.02* 0.05 0.05* 0.05*
 Poppy seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Sesame seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Sunflower seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Rape seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Soya bean  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Mustard seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Cotton seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
5. POTATOES
 Early potatoes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Ware potatoes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder  0.1* 0.1* 0.1* 50 0.1* 0.1*

Group to which food belongs Groups include the following products Chlorpyrifos-methyl Cyfluthrin Cypermethrin Daminozide DDT Deltamethrin Diallate Diazinon
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 1
 Lemons 0.3 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02*
 Limes 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02*
 Mandarins (inc clementines & similar hybrids) 1 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02*
 Oranges 0.5 0.02* 2 0.02* 0.05* 0.05* 0.05* 1
 Pomelos 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 1
 Others 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Brazil nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cashew nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Chestnuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Coconuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Hazelnuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Macadamia nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pecans 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pine nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pistachios 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Walnuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(iii) POME FRUIT
 Apples 0.5 0.2 1 0.02* 0.05* 0.1 0.05* 0.3
 Pears 0.5 0.2 1 0.02* 0.05* 0.1 0.05* 0.3
 Quinces 0.5 0.2 1 0.02* 0.05* 0.1 0.05* 0.02*
 Others 0.5 0.2 1 0.02* 0.05* 0.1 0.05* 0.02*

(iv) STONE FRUIT
 Apricots 0.05* 0.5 2 0.02* 0.05* 0.1 0.05* 0.02*
 Cherries 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.3
 Peaches (incl nectarines & similar hybrids) 0.5 0.5 2 0.02* 0.05* 0.1 0.05* 0.02*
 Plums 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.1
 Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.1 0.05* 0.02*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.2 0.3 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 Wine grapes 0.2 0.3 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 
(b) Strawberries (other than wild) 0.5 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02*
 Dewberries 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.02*
 Loganberries 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.02*
 Raspberries 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02*
 Others 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.02*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.2
 Cranberries 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Currants (red, black & white) 0.05* 0.02* 0.05* 0.02* 0.05* 0.2 0.05* 0.2
 Gooseberries 0.05* 0.02* 0.05* 0.02* 0.05* 0.2 0.05* 0.2
 Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 
(e) Wild berries & wild fruit 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Bananas 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Dates 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Figs 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Kiwi fruit 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.2
 Kumquats 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Litchis 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Mangoes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Olives (table consumption) 0.05* 0.02* 0.05* 0.02* 0.05* 0.1* 0.05* 0.02*
 Olives (oil extract) 0.05* 0.02* 0.05* 0.02* 0.05* 0.1* 0.05* 0.02*
 Papaya  0.02*      0.02*
 Passion fruit 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Pineapples 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Pomegranates 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Carrots 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.2
 Celeriac 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Horseradish 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Jerusalem artichokes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Parsnips 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Parsley root 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Radishes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Salsify 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Sweet potatoes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Swedes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Turnips 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Yams 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*

(ii) BULB VEGETABLES
 Garlic 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.02*
 Onions 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.02*
 Shallots 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.02*
 Spring onions 0.05* 0.02* 0.05* 0.02* 0.05* 0.1 0.05* 0.02*
 Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.5 0.05 0.5 0.02* 0.05* 0.2 0.05* 0.5
 Peppers 0.5 0.3 0.5 0.02* 0.05* 0.2 0.05* 0.5
 Chilli peppers       0.05* 
 Aubergines 0.5 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.5
 Others 0.5 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.5
 
(b) Cucurbits-edible peel
 Cucumbers 0.05* 0.1 0.2 0.02* 0.05* 0.1 0.05* 0.02*
 Gherkins 0.05* 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.02*
 Courgettes 0.05* 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.02*
 Others 0.05* 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.02*
 
(c) Cucurbits-inedible peel
 Melons 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02*
 Squashes 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02*
 Watermelons 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02*
 
(d) Sweet corn 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 Cauliflower 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 Others 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 
(b) Head Brassicas
 Brussels sprouts 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 Head cabbage 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 Others 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 
(c) Leafy Brassicas
 Chinese cabbage 0.05* 0.3 1 0.02* 0.05* 0.5 0.05* 0.02*
 Kale 0.05* 0.3 1 0.02* 0.05* 0.5 0.05* 0.02*
 Others 0.05* 0.3 1 0.02* 0.05* 0.5 0.05* 0.02*
 
(d) Kohlrabi 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02*
 Lamb’s lettuce 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02*
 Lettuce 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02*
 Scarole 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02*
 Others 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02*
 
(b) Spinach & similar
 Spinach 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02*
 Beet leaves (chard) 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02*
 Others 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02*
 
(c) Watercress 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 
(d) Witloof 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 
(e) Herbs
 Chervil 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02*
 Chives 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02*
 Parsley 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02*
 Celery leaves 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02*
 Others 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.05* 0.05 0.5 0.02* 0.05* 0.2 0.05* 0.02*
 Beans (without pods) 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Peas (with pods) 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 Peas (without pods) 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*

(vii) STEM VEGETABLES
 Asparagus 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Cardoons 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Celery 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Fennel 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Globe artichokes 0.05* 0.02* 2 0.02* 0.05* 0.1 0.05* 0.02*
 Leeks 0.05* 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.02*
 Rhubarb 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*

(viii) FUNGI
 
(a) Cultivated mushrooms 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 
(b) Wild mushrooms 0.05* 0.02* 1 0.02* 0.05* 0.05* 0.05* 0.02*
3. PULSES
 Beans 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* 0.02*
 Lentils 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* 0.02*
 Peas 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* 0.02*
 Others 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* 0.02*
4. OILSEEDS
 Linseed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
 Peanuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Poppy seed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
 Sesame seed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
 Sunflower seed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
 Rape seed 0.05* 0.05 0.2 0.05* 0.05* 0.1 0.05* 0.05*
 Soya bean 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Mustard seed 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cotton seed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
5. POTATOES
 Early potatoes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Ware potatoes 0.05* 0.02* 0.05* 0.02* 0.05* 0.5 0.05* 0.02*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.5 0.1* 0.2 5 0.1* 0.05*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.1* 20 30 0.1* 0.05* 5 0.1* 0.05*

Group to which food belongs Groups include the following products 1,2-Dibromoethane Dichlorprop Dichlorvos Dicofol 1,1-Dichloro-2,2-bis-(4-ethyl-phenyl-)ethane Dimethoate Dinoseb
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 0.01* 0.05*  2 0.01*  0.05*
 Lemons 0.01* 0.05*  2 0.01*  0.05*
 Limes 0.01* 0.05*  2 0.01*  0.05*
 Mandarins (inc clementines & similar hybrids) 0.01* 0.05*  2 0.01*  0.05*
 Oranges 0.01* 0.05*  2 0.01*  0.05*
 Pomelos 0.01* 0.05*  2 0.01*  0.05*
 Others 0.01* 0.05*  2 0.01*  0.05*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.01* 0.05*  0.05* 0.01*  0.05*
 Brazil nuts 0.01* 0.05*  0.05* 0.01*  0.05*
 Cashew nuts 0.01* 0.05*  0.05* 0.01*  0.05*
 Chestnuts 0.01* 0.05*  0.05* 0.01*  0.05*
 Coconuts 0.01* 0.05*  0.05* 0.01*  0.05*
 Hazelnuts 0.01* 0.05*  0.05* 0.01*  0.05*
 Macadamia nuts 0.01* 0.05*  0.05* 0.01*  0.05*
 Pecans 0.01* 0.05*  0.05* 0.01*  0.05*
 Pine nuts 0.01* 0.05*  0.05* 0.01*  0.05*
 Pistachios 0.01* 0.05*  0.05* 0.01*  0.05*
 Walnuts 0.01* 0.05*  0.05* 0.01*  0.05*
 Others 0.01* 0.05*  0.05* 0.01*  0.05*

(iii) POME FRUIT
 Apples 0.01* 0.05*  0.02* 0.01*  0.05*
 Pears 0.01* 0.05*  0.02* 0.01*  0.05*
 Quinces 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*

(iv) STONE FRUIT
 Apricots 0.01* 0.05*  0.02* 0.01*  0.05*
 Cherries 0.01* 0.05*  0.02* 0.01*  0.05*
 Peaches (incl nectarines & similar hybrids) 0.01* 0.05*  0.02* 0.01*  0.05*
 Plums 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.01* 0.05*  2 0.01*  0.05*
 Wine grapes 0.01* 0.05*  2 0.01*  0.05*
 
(b) Strawberries (other than wild) 0.01* 0.05*  0.02* 0.01*  0.05*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.01* 0.05*  0.02* 0.01*  0.05*
 Dewberries 0.01* 0.05*  0.02* 0.01*  0.05*
 Loganberries 0.01* 0.05*  0.02* 0.01*  0.05*
 Raspberries 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.01* 0.05*  0.02* 0.01*  0.05*
 Cranberries 0.01* 0.05*  0.02* 0.01*  0.05*
 Currants (red, black & white) 0.01* 0.05*  0.02* 0.01*  0.05*
 Gooseberries 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*
 
(e) Wild berries & wild fruit 0.01* 0.05*  0.02* 0.01*  0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.01* 0.05*  0.02* 0.01*  0.05*
 Bananas 0.01* 0.05*  0.02* 0.01*  0.05*
 Dates 0.01* 0.05*  0.02* 0.01*  0.05*
 Figs 0.01* 0.05*  0.02* 0.01*  0.05*
 Kiwi fruit 0.01* 0.05*  0.02* 0.01*  0.05*
 Kumquats 0.01* 0.05*  0.02* 0.01*  0.05*
 Litchis 0.01* 0.05*  0.02* 0.01*  0.05*
 Mangoes 0.01* 0.05*  0.02* 0.01*  0.05*
 Olives (table consumption) 0.01* 0.05*  0.02* 0.01*  0.05*
 Olives (oil extract) 0.01* 0.05*  0.02* 0.01*  0.05*
 Papaya    0.02*   
 Passion fruit 0.01* 0.05*  0.02* 0.01*  0.05*
 Pineapples 0.01* 0.05*  0.02* 0.01*  0.05*
 Pomegranates 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.01* 0.05*  0.02* 0.01*  0.05*
 Carrots 0.01* 0.05*  0.02* 0.01*  0.05*
 Celeriac 0.01* 0.05*  0.02* 0.01*  0.05*
 Horseradish 0.01* 0.05*  0.02* 0.01*  0.05*
 Jerusalem artichokes 0.01* 0.05*  0.02* 0.01*  0.05*
 Parsnips 0.01* 0.05*  0.02* 0.01*  0.05*
 Parsley root 0.01* 0.05*  0.02* 0.01*  0.05*
 Radishes 0.01* 0.05*  0.02* 0.01*  0.05*
 Salsify 0.01* 0.05*  0.02* 0.01*  0.05*
 Sweet potatoes 0.01* 0.05*  0.02* 0.01*  0.05*
 Swedes 0.01* 0.05*  0.02* 0.01*  0.05*
 Turnips 0.01* 0.05*  0.02* 0.01*  0.05*
 Yams 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*

(ii) BULB VEGETABLES
 Garlic 0.01* 0.05*  0.02* 0.01*  0.05*
 Onions 0.01* 0.05*  0.02* 0.01*  0.05*
 Shallots 0.01* 0.05*  0.02* 0.01*  0.05*
 Spring onions 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.01* 0.05*  1 0.01*  0.05*
 Peppers 0.01* 0.05*  0.02* 0.01*  0.05*
 Chilli peppers     0.01*  
 Aubergines 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*
 
(b) Cucurbits-edible peel
 Cucumbers 0.01* 0.05*  0.2 0.01*  0.05*
 Gherkins 0.01* 0.05*  0.2 0.01*  0.05*
 Courgettes 0.01* 0.05*  0.2 0.01*  0.05*
 Others 0.01* 0.05*  0.2 0.01*  0.05*
 
(c) Cucurbits-inedible peel
 Melons 0.01* 0.05*  0.5 0.01*  0.05*
 Squashes 0.01* 0.05*  0.5 0.01*  0.05*
 Watermelons 0.01* 0.05*  0.5 0.01*  0.05*
 Others 0.01* 0.05*  0.5 0.01*  0.05*
 
(d) Sweet corn 0.01* 0.05*  0.02* 0.01*  0.05*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.01* 0.05*  0.02* 0.01*  0.05*
 Cauliflower 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*
 
(b) Head Brassicas
 Brussels sprouts 0.01* 0.05*  0.02* 0.01*  0.05*
 Head cabbage 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*
 
(c) Leafy Brassicas
 Chinese cabbage 0.01* 0.05*  0.02* 0.01*  0.05*
 Kale 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*
 
(d) Kohlrabi 0.01* 0.05*  0.02* 0.01*  0.05*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.01* 0.05*  0.02* 0.01*  0.05*
 Lamb’s lettuce 0.01* 0.05*  0.02* 0.01*  0.05*
 Lettuce 0.01* 0.05*  0.02* 0.01*  0.05*
 Scarole 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*
 
(b) Spinach & similar
 Spinach 0.01* 0.05*  0.02* 0.01*  0.05*
 Beet leaves (chard) 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*
 
(c) Watercress 0.01* 0.05*  0.02* 0.01*  0.05*
 
(d) Witloof 0.01* 0.05*  0.02* 0.01*  0.05*
 
(e) Herbs
 Chervil 0.01* 0.05*  0.02* 0.01*  0.05*
 Chives 0.01* 0.05*  0.02* 0.01*  0.05*
 Parsley 0.01* 0.05*  0.02* 0.01*  0.05*
 Celery leaves 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.01* 0.05*  0.02* 0.01*  0.05*
 Beans (without pods) 0.01* 0.05*  0.02* 0.01*  0.05*
 Peas (with pods) 0.01* 0.05*  0.02* 0.01*  0.05*
 Peas (without pods) 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*

(vii) STEM VEGETABLES
 Asparagus 0.01* 0.05*  0.02* 0.01*  0.05*
 Cardoons 0.01* 0.05*  0.02* 0.01*  0.05*
 Celery 0.01* 0.05*  0.02* 0.01*  0.05*
 Fennel 0.01* 0.05*  0.02* 0.01*  0.05*
 Globe artichokes 0.01* 0.05*  0.02* 0.01*  0.05*
 Leeks 0.01* 0.05*  0.02* 0.01*  0.05*
 Rhubarb 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*

(viii) FUNGI
 
(a) Cultivated mushrooms 0.01* 0.05*  0.02* 0.01*  0.05*
 
(b) Wild mushrooms 0.01* 0.05*  0.02* 0.01*  0.05*
3. PULSES
 Beans 0.01* 0.05*  0.02* 0.01*  0.05*
 Lentils 0.01* 0.05*  0.02* 0.01*  0.05*
 Peas 0.01* 0.05*  0.02* 0.01*  0.05*
 Others 0.01* 0.05*  0.02* 0.01*  0.05*
4. OILSEEDS
 Linseed 0.01* 0.05*  0.05* 0.01*  0.05*
 Peanuts 0.01* 0.05*  0.05* 0.01*  0.05*
 Poppy seed 0.01* 0.05*  0.05* 0.01*  0.05*
 Sesame seed 0.01* 0.05*  0.05* 0.01*  0.05*
 Sunflower seed 0.01* 0.05*  0.05* 0.01*  0.05*
 Rape seed 0.01* 0.05*  0.05* 0.01*  0.05*
 Soya bean 0.01* 0.05*  0.05* 0.01*  0.05*
 Mustard seed 0.01* 0.05*  0.05* 0.01*  0.05*
 Cotton seed 0.01* 0.05*  0.1 0.01*  0.05*
 Others 0.01* 0.05*  0.05* 0.01*  0.05*
5. POTATOES
 Early potatoes 0.01* 0.05*  0.02* 0.01*  0.05*
 Ware potatoes 0.01* 0.05*  0.02* 0.01*  0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 20 0.1* 0.2 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.01* 0.1*  50 0.1*  0.1*

Group to which food belongs Groups include the following products Dioxathion Diphenylamine Disulfoton Endosulfan Endrin Ethephon Ethion
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 0.05* 0.05* 0.02* 0.5 0.01* 0.05* 
 Lemons 0.05* 0.05* 0.02* 0.5 0.01* 0.05* 
 Limes 0.05* 0.05* 0.02* 0.5 0.01* 0.05* 
 Mandarins (inc clementines & similar hybrids) 0.05* 0.05* 0.02* 0.5 0.01* 0.05* 
 Oranges 0.05* 0.05* 0.02* 0.5 0.01* 0.05* 
 Pomelos 0.05* 0.05* 0.02* 0.5 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.5 0.01* 0.05* 

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
 Brazil nuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
 Cashew nuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
 Chestnuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
 Coconuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
 Hazelnuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
 Macadamia nuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
 Pecans 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
 Pine nuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
 Pistachios 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
 Walnuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
 Others 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 

(iii) POME FRUIT
 Apples 0.05* 5 0.02* 0.3 0.01* 3 
 Pears 0.05* 10 0.02* 0.3 0.01* 3 
 Quinces 0.05* 0.05* 0.02* 0.3 0.01* 3 
 Others 0.05* 0.05* 0.02* 0.3 0.01* 3 

(iv) STONE FRUIT
 Apricots 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Cherries 0.05* 0.05* 0.02* 0.05* 0.01* 3 
 Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.02* 0.5 0.01* 0.05* 
 Plums 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.05* 0.05* 0.02* 0.5 0.01* 0.05* 
 Wine grapes 0.05* 0.05* 0.02* 0.5 0.01* 0.05* 
 
(b) Strawberries (other than wild) 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(c) Cane Fruit (other than wild)
 Blackberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Dewberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Loganberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Raspberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Cranberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Currants (red, black & white) 0.05* 0.05* 0.02* 0.05* 0.01* 5 
 Gooseberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(e) Wild berries & wild fruit 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 

(vi) MISCELLANEOUS FRUIT
 Avocados 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Bananas 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Dates 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Figs 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Kiwi fruit 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Kumquats 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Litchis 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Mangoes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Olives (table consumption) 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Olives (oil extract) 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Papaya   0.02* 0.05*  0.05* 
 Passion fruit 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Pineapples 0.05* 0.05* 0.02* 0.05* 0.01* 0.5 
 Pomegranates 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Carrots 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Celeriac 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Horseradish 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Jerusalem artichokes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Parsnips 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Parsley root 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Radishes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Salsify 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Sweet potatoes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Swedes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Turnips 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Yams 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 

(ii) BULB VEGETABLES
 Garlic 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Onions 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Shallots 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Spring onions 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.05* 0.05* 0.02* 0.5 0.01* 3 
 Peppers 0.05* 0.05* 0.02* 1 0.01* 3 
 Chilli peppers
 Aubergines 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(b) Cucurbits-edible peel
 Cucumbers 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Gherkins 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Courgettes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(c) Cucurbits-inedible peel
 Melons 0.05* 0.05* 0.02* 0.3 0.01* 0.05* 
 Squashes 0.05* 0.05* 0.02* 0.3 0.01* 0.05* 
 Watermelons 0.05* 0.05* 0.02* 0.3 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.3 0.01* 0.05* 
 
(d) Sweet corn 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Cauliflower 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(b) Head Brassicas
 Brussels sprouts 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Head cabbage 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(c) Leafy Brassicas
 Chinese cabbage 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Kale 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(d) Kohlrabi 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Lamb’s lettuce 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Lettuce 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Scarole 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(b) Spinach & similar
 Spinach 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Beet leaves (chard) 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(c) Watercress 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(d) Witloof 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(e) Herbs
 Chervil 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Chives 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Parsley 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Celery leaves 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Beans (without pods) 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Peas (with pods) 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Peas (without pods) 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 

(vii) STEM VEGETABLES
 Asparagus 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Cardoons 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Celery 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Fennel 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Globe artichokes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Leeks 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Rhubarb 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 

(viii) FUNGI
 
(a) Cultivated mushrooms 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 
(b) Wild mushrooms 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
3. PULSES
 Beans 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Lentils 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Peas 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
4. OILSEEDS
 Linseed 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 
 Peanuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 
 Poppy seed 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 
 Sesame seed 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 
 Sunflower seed 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 
 Rape seed 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 
 Soya bean 0.05* 0.05* 0.02* 0.5 0.01* 0.05* 
 Mustard seed 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 
 Cotton seed 0.05* 0.05* 0.02* 0.3 0.01* 2 
 Others 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 
5. POTATOES
 Early potatoes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 Ware potatoes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.05* 30 0.01* 0.1* 2
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.1* 0.05* 0.05* 0.1* 0.1* 0.1* 

Group to which food belongs Groups include the following products Fenarimol Fenbutatin oxide Fenchlorphos Fenitrothion Fentin Fenvalerate Sum of RR and SS isomers and Esfenvalerate Sum of RS and SR isomers
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 0.02* 5 0.01*  0.05* 0.02* 0.02*
 Lemons 0.02* 5 0.01*  0.05* 0.02* 0.02*
 Limes 0.02* 5 0.01*  0.05* 0.02* 0.02*
 Mandarins (inc clementines & similar hybrids) similar hybrids 0.02* 5 0.01*  0.05* 0.02* 0.02*
 Oranges 0.02* 5 0.01*  0.05* 0.02* 0.02*
 Pomelos 0.02* 5 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 5 0.01*  0.05* 0.02* 0.02*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Brazil nuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Cashew nuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Chestnuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Coconuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Hazelnuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Macadamia nuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Pecans 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Pine nuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Pistachios 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Walnuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*

(iii) POME FRUIT
 Apples 0.3 2 0.01*  0.05* 0.05 0.02*
 Pears 0.3 2 0.01*  0.05* 0.05 0.02*
 Quinces 0.3 2 0.01*  0.05* 0.05 0.02*
 Others 0.3 2 0.01*  0.05* 0.05 0.02*

(iv) STONE FRUIT
 Apricots 0.5 0.05* 0.01*  0.05* 0.02* 0.02*
 Cherries 1 0.05* 0.01*  0.05* 0.02* 0.02*
 Peaches (incl nectarines & similar hybrids) 0.5 0.05* 0.01*  0.05* 0.02* 0.02*
 Plums 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.3 2 0.01*  0.05* 0.1 0.02*
 Wine grapes 0.3 2 0.01*  0.05* 0.1 0.02*
 
(b) Strawberries (other than wild) 0.3 1 0.01*  0.05* 0.02* 0.02*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Dewberries 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Loganberries 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Raspberries 0.1 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Cranberries 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Currants (red, black & white) 1 0.05* 0.01*  0.05* 0.02* 0.02*
 Gooseberries 1 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 
(e) Wild berries & wild fruit 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Bananas 0.3 3 0.01*  0.05* 0.02* 0.02*
 Dates 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Figs 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Kiwi fruit 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Kumquats 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Litchis 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Mangoes 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Olives (table consumption) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Olives (oil extract) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Papaya 0.02* 0.05*    0.02* 0.02*
 Passion fruit 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Pineapples 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Pomegranates 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Carrots 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Celeriac 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Horseradish 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Jerusalem artichokes 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Parsnips 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Parsley root 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Radishes 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Salsify 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Sweet potatoes 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Swedes 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Turnips 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Yams 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*

(ii) BULB VEGETABLES
 Garlic 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Onions 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Shallots 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Spring onions 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.5 1 0.01*  0.05* 0.05 0.02*
 Peppers 0.5 0.05* 0.01*  0.05* 0.02* 0.02*
 Chilli peppers
 Aubergines 0.02* 1 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 
(b) Cucurbits-edible peel
 Cucumbers 0.2 0.5* 0.01*  0.05* 0.02* 0.02*
 Gherkins 0.2 0.05* 0.01*  0.05* 0.02* 0.02*
 Courgettes 0.2 0.5 0.01*  0.05* 0.02* 0.02*
 Others 0.2 0.05* 0.01*  0.05* 0.02* 0.02*
 
(c) Cucurbits-inedible peel
 Melons 0.05 0.05* 0.01*  0.05* 0.02* 0.02*
 Squashes 0.05 0.05* 0.01*  0.05* 0.02* 0.02*
 Watermelons 0.05 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.05 0.05* 0.01*  0.05* 0.02* 0.02*
 
(d) Sweet corn 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Cauliflower 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 
(b) Head Brassicas
 Brussels sprouts 0.02* 0.05* 0.01*  0.05* 0.05 0.02*
 Head cabbage 0.02* 0.05* 0.01*  0.05* 0.05 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 
(c) Leafy Brassicas
 Chinese cabbage 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Kale 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 
(d) Kohlrabi 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Lamb’s lettuce 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Lettuce 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Scarole 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 
(b) Spinach & similar
 Spinach 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Beet leaves (chard) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 
(c) Watercress 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 
(d) Witloof 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 
(e) Herbs
 Chervil 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Chives 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Parsley 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Celery leaves 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Beans (without pods) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Peas (with pods) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Peas (without pods) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*

(vii) STEM VEGETABLES
 Asparagus 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Cardoons 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Celery 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Fennel 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Globe artichokes 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Leeks 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Rhubarb 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*

(viii) FUNGI
 
(a) Cultivated mushrooms 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 
(b) Wild mushrooms 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
3. PULSES
 Beans 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Lentils 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Peas 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02*
4. OILSEEDS
 Linseed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05*
 Peanuts 0.02* 0.05* 0.01*  0.05* 0.05* 0.05*
 Poppy seed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05*
 Sesame seed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05*
 Sunflower seed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05*
 Rape seed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05*
 Soya bean 0.02* 0.05* 0.01*  0.05* 0.05* 0.05*
 Mustard seed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05*
 Cotton seed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.01*  0.05* 0.05* 0.05*
5. POTATOES
 Early potatoes 0.02* 0.05* 0.01*  0.1 0.02* 0.02*
 Ware potatoes 0.02* 0.05* 0.01*  0.1 0.02* 0.02*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.1* 0.5 0.1* 0.05* 0.05*
7. HOPS (dried)
) including hop pellets & unconcentrated powder 5 0.1* 0.1*  0.5 0.05* 0.05*

Group to which food belongs Groups include the following products Flucythrinate Folpet Furathiocarb Glyphosate Heptachlor Hexachloro-benzene (HCB) Hexachloro-cyclohexane (HCH) α Hexachloro-cyclohexane (HCH) β
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit   0.05* 0.1* 0.01*   
 Lemons   0.05* 0.1* 0.01*   
 Limes   0.05* 0.1* 0.01*   
 Mandarins (inc clementines & similar hybrids)   0.05* 0.1* 0.01*   
 Oranges   0.05* 0.1* 0.01*   
 Pomelos   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   

(ii) TREE NUTS (shelled or unshelled)
 Almonds   0.05* 0.1* 0.01*   
 Brazil nuts   0.05* 0.1* 0.01*   
 Cashew nuts   0.05* 0.1* 0.01*   
 Chestnuts   0.05* 0.1* 0.01*   
 Coconuts   0.05* 0.1* 0.01*   
 Hazelnuts   0.05* 0.1* 0.01*   
 Macadamia nuts   0.05* 0.1* 0.01*   
 Pecans   0.05* 0.1* 0.01*   
 Pine nuts   0.05* 0.1* 0.01*   
 Pistachios   0.05* 0.1* 0.01*   
 Walnuts   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   

(iii) POME FRUIT
 Apples   0.05* 0.1* 0.01*   
 Pears   0.05* 0.1* 0.01*   
 Quinces   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   

(iv) STONE FRUIT
 Apricots   0.05* 0.1* 0.01*   
 Cherries   0.05* 0.1* 0.01*   
 Peaches (incl nectarines & similar hybrids)   0.05* 0.1* 0.01*   
 Plums   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes   0.05* 0.1* 0.01*   
 Wine grapes  10 0.05* 0.1* 0.01*   
 
(b) Strawberries (other than wild)   0.05* 0.1* 0.01*   
 
(c) Cane Fruit (other than wild)
 Blackberries   0.05* 0.1* 0.01*   
 Dewberries   0.05* 0.1* 0.01*   
 Loganberries   0.05* 0.1* 0.01*   
 Raspberries   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   
 
(d) Other small fruit & berries (other than wild)
 Bilberries   0.05* 0.1* 0.01*   
 Cranberries   0.05* 0.1* 0.01*   
 Currants (red, black & white)   0.05* 0.1* 0.01*   
 Gooseberries   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   
 
(e) Wild berries & wild fruit   0.05* 0.1* 0.01*   

(vi) MISCELLANEOUS FRUIT
 Avocados   0.05* 0.1* 0.01*   
 Bananas   0.05* 0.1* 0.01*   
 Dates   0.05* 0.1* 0.01*   
 Figs   0.05* 0.1* 0.01*   
 Kiwi fruit   0.05* 0.1* 0.01*   
 Kumquats   0.05* 0.1* 0.01*   
 Litchis   0.05* 0.1* 0.01*   
 Mangoes   0.05* 0.1* 0.01*   
 Olives (table consumption)   0.05* 0.1* 0.01*   
 Olives (oil extract)   0.05* 2 0.01*   
 Papaya   0.05*     
 Passion fruit   0.05* 0.1* 0.01*   
 Pineapples   0.05* 0.1* 0.01*   
 Pomegranates   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot   0.05* 0.1* 0.01*   
 Carrots   0.05* 0.1* 0.01*   
 Celeriac   0.05* 0.1* 0.01*   
 Horseradish   0.05* 0.1* 0.01*   
 Jerusalem artichokes   0.05* 0.1* 0.01*   
 Parsnips   0.05* 0.1* 0.01*   
 Parsley root   0.05* 0.1* 0.01*   
 Radishes   0.05* 0.1* 0.01*   
 Salsify   0.05* 0.1* 0.01*   
 Sweet potatoes   0.05* 0.1* 0.01*   
 Swedes   0.05* 0.1* 0.01*   
 Turnips   0.05* 0.1* 0.01*   
 Yams   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   

(ii) BULB VEGETABLES
 Garlic   0.05* 0.1* 0.01*   
 Onions   0.05* 0.1* 0.01*   
 Shallots   0.05* 0.1* 0.01*   
 Spring onions   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes   0.05* 0.1* 0.01*   
 Peppers   0.05* 0.1* 0.01*   
 Chilli peppers
 Aubergines   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   
 
(b) Cucurbits-edible peel
 Cucumbers   0.05* 0.1* 0.01*   
 Gherkins   0.05* 0.1* 0.01*   
 Courgettes   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   
 
(c) Cucurbits-inedible peel
 Melons   0.05* 0.1* 0.01*   
 Squashes   0.05* 0.1* 0.01*   
 Watermelons   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   
 
(d) Sweet corn   0.05* 0.1* 0.01*   

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli   0.1 0.1* 0.01*   
 Cauliflower   0.1 0.1* 0.01*   
 Others   0.1 0.1* 0.01*   
 
(b) Head Brassicas
 Brussels sprouts   0.05* 0.1* 0.01*   
 Head cabbage   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   
 
(c) Leafy Brassicas
 Chinese cabbage   0.05* 0.1* 0.01*   
 Kale   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   
 
(d) Kohlrabi   0.05* 0.1* 0.01*   

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress   0.05* 0.1* 0.01*   
 Lamb’s lettuce   0.05* 0.1* 0.01*   
 Lettuce   0.05* 0.1* 0.01*   
 Scarole   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   
 
(b) Spinach & similar
 Spinach   0.05* 0.1* 0.01*   
 Beet leaves (chard)   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   
 
(c) Watercress   0.05* 0.1* 0.01*   
 
(d) Witloof   0.05* 0.1* 0.01*   
 
(e) Herbs
 Chervil   0.05* 0.1* 0.01*   
 Chives   0.05* 0.1* 0.01*   
 Parsley   0.05* 0.1* 0.01*   
 Celery leaves   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods)   0.05* 0.1* 0.01*   
 Beans (without pods)   0.05* 0.1* 0.01*   
 Peas (with pods)   0.05* 0.1* 0.01*   
 Peas (without pods)   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   

(vii) STEM VEGETABLES
 Asparagus   0.05* 0.1* 0.01*   
 Cardoons   0.05* 0.1* 0.01*   
 Celery   0.05* 0.1* 0.01*   
 Fennel   0.05* 0.1* 0.01*   
 Globe artichokes   0.05* 0.1* 0.01*   
 Leeks   0.05* 0.1* 0.01*   
 Rhubarb   0.05* 0.1* 0.01*   
 Others   0.05* 0.1* 0.01*   

(viii) FUNGI
 
(a) Cultivated mushrooms   0.05* 0.1* 0.01*   
 
(b) Wild mushrooms   0.05* 50 0.01*   
3. PULSES
 Beans   0.05* 2 0.01*   
 Lentils   0.05* 0.1* 0.01*   
 Peas   0.05* 3 0.01*   
 Others   0.05* 0.1* 0.01*   
4. OILSEEDS
 Linseed   0.05* 10 0.01*   
 Peanuts   0.05* 0.1* 0.01*   
 Poppy seed   0.05* 0.1* 0.01*   
 Sesame seed   0.05* 0.1* 0.01*   
 Sunflower seed   0.05* 0.1* 0.01*   
 Rape seed   0.05* 10 0.01*   
 Soya bean   0.05* 20 0.01*   
 Mustard seed   0.05* 10 0.01*   
 Cotton seed   0.05* 10 0.01*   
 Others   0.05* 0.1* 0.01*   
5. POTATOES
 Early potatoes   0.05* 0.1* 0.01*   
 Ware potatoes   0.05* 0.1* 0.01*   
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1*  0.1* 0.1* 0.02* 0.01* 0.2 } sum of alpha and beta
7. HOPS (dried)
 including hop pellets & unconcentrated powder   5 0.1* 0.01*   

Group to which food belongs Groups include the following products Hexachloro-cyclohexane (HCH) γ Imazalil Iprodione Kresoxim-methyl Lambda-cyhalothrin Malathion Maleic hydrazide Maneb, Mancozeb, Metiram, Propineb and Zineb
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit  5 0.02* 0.05* 0.02*  1* 5
 Lemons  5 5 0.05* 0.02*  1* 5
 Limes  5 0.02* 0.05* 0.02*  1* 5
 Mandarins (inc clementines & similar hybrids)  5 2 0.05* 0.02*  1* 5
 Oranges  5 0.02* 0.05* 0.02*  1* 5
 Pomelos  5 0.02* 0.05* 0.02*  1* 5
 Others  5 0.02* 0.05* 0.02*  1* 5

(ii) TREE NUTS (shelled or unshelled)
 Almonds  0.02* 0.02* 0.1* 0.05*  1* 0.1*
 Brazil nuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
 Cashew nuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
 Chestnuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
 Coconuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
 Hazelnuts  0.02* 0.2 0.1* 0.05*  1* 0.1*
 Macadamia nuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
 Pecans  0.02* 0.02* 0.1* 0.05*  1* 0.1*
 Pine nuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
 Pistachios  0.02* 0.02* 0.1* 0.05*  1* 0.1*
 Walnuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
 Others  0.02* 0.02* 0.1* 0.05*  1* 0.1*

(iii) POME FRUIT
 Apples  5 10 0.2 0.1  1* 3
 Pears  5 10 0.2 0.1  1* 3
 Quinces  5 10 0.2 0.1  1* 3
 Others  5 10 0.2 0.1  1* 3

(iv) STONE FRUIT
 Apricots  0.02* 5 0.05* 0.2  1* 2
 Cherries  0.02* 5 0.05* 0.1  1* 1
 Peaches (incl nectarines & similar hybrids)  0.02* 5 0.05* 0.2  1* 2
 Plums  0.02* 5 0.05* 0.1  1* 1
 Others  0.02* 5 0.05* 0.1  1* 0.05*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes  0.02* 10 1 0.2  1* 2
 Wine grapes  0.02* 10 1 0.2  1* 2
 
(b) Strawberries (other than wild)  0.02* 10 0.05* 0.5  1* 2
 
(c) Cane Fruit (other than wild)
 Blackberries  0.02* 5 0.05* 0.02*  1* 0.05*
 Dewberries  0.02* 5 0.05* 0.02*  1* 0.05*
 Loganberries  0.02* 5 0.05* 0.02*  1* 0.05*
 Raspberries  0.02* 5 0.05* 0.02*  1* 0.05*
 Others  0.02* 5 0.05* 0.02*  1* 0.05*
 
(d) Other small fruit & berries (other than wild)
 Bilberries  0.02* 10 0.05* 0.02*  1* 0.05*
 Cranberries  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Currants (red, black & white)  0.02* 10 0.05* 0.1  1* 5
 Gooseberries  0.02* 10 0.05* 0.1  1* 5
 Others  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 
(e) Wild berries & wild fruit  0.02* 0.02* 0.05* 0.02*  1* 0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Bananas  2 3 0.05* 0.02*  1* 0.05*
 Dates  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Figs  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Kiwi fruit  0.02* 5 0.05* 0.02*  1* 0.05*
 Kumquats  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Litchis  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Mangoes  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Olives (table consumption)  0.02* 0.02* 0.2 0.02*  1* 5
 Olives (oil extract)  0.02* 0.02* 0.2 0.02*  1* 5
 Papaya     0.02*   
 Passion fruit  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Pineapples  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Pomegranates  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Others  0.02* 0.02* 0.05* 0.02*  1* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot  0.02* 0.5 0.05* 0.02*  1* 0.05*
 Carrots  0.02* 0.3 0.05* 0.02*  30 0.2
 Celeriac  0.02* 0.02* 0.05* 0.1  1* 0.2
 Horseradish  0.02* 0.1 0.05* 0.02*  1* 0.05*
 Jerusalem artichokes  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Parsnips  0.02* 0.1 0.05* 0.02*  30 0.05*
 Parsley root  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Radishes  0.02* 0.3 0.05* 0.1  1* 0.2
 Salsify  0.02* 0.02* 0.05* 0.02*  1* 0.2
 Sweet potatoes  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Swedes  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Turnips  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Yams  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Others  0.02* 0.02* 0.05* 0.02*  1* 0.05*

(ii) BULB VEGETABLES
 Garlic  0.02* 5 0.05* 0.02*  10 0.5
 Onions  0.02* 5 0.05* 0.02*  10 0.5
 Shallots  0.02* 5 0.05* 0.02*  10 0.5
 Spring onions  0.02* 5 0.05* 0.02*  1* 0.05*
 Others  0.02* 0.02* 0.05* 0.02*  10 0.05*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes  0.5 5 0.5 0.5  1* 3
 Peppers  0.02* 5 1 0.1  1* 2
 Chilli peppers
 Aubergines  0.02* 5 0.5 0.5  1* 2
 Others  0.02* 5 0.05* 0.02*  1* 2
 
(b) Cucurbits-edible peel
 Cucumbers  0.2 2 0.05* 0.1  1* 0.5
 Gherkins  0.2 2 0.05* 0.1  1* 2
 Courgettes  0.2 2 0.05* 0.1  1* 2
 Others  0.2 2 0.05* 0.1  1* 0.05*
 
(c) Cucurbits-inedible peel
 Melons  2 0.3 0.2 0.05  1* 0.5
 Squashes  0.02* 0.02* 0.2 0.05  1* 0.5
 Watermelons  0.02* 0.02* 0.2 0.05  1* 0.5
 Others  0.02* 0.02* 0.2 0.05  1* 0.5
 
(d) Sweet corn  0.02* 0.02* 0.05* 0.02*  1* 0.05*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli  0.02* 0.05 0.05* 0.1  1* 1
 Cauliflower  0.02* 0.05 0.05* 0.1  1* 1
 Others  0.02* 0.05 0.05* 0.1  1* 1
 
(b) Head Brassicas
 Brussels sprouts  0.02* 0.5 0.05* 0.05  1* 1
 Head cabbage  0.02* 5 0.05* 0.2  1* 1
 Others  0.02* 0.02* 0.05* 0.02*  1* 1
 
c) Leafy Brassicas
 Chinese cabbage  0.02* 5 0.05* 0.02*  1* 0.5
 Kale  0.02* 0.02* 0.05* 0.02*  1* 0.5
 Others  0.02* 0.02* 0.05* 0.02*  1* 0.5
 
(d) Kohlrabi  0.02* 0.1 0.05* 0.02*  1* 0.1*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress  0.02* 10 0.05* 1  1* 5
 Lamb’s lettuce  0.02* 10 0.05* 1  1* 5
 Lettuce  0.02* 10 0.05* 1  1* 5
 Scarole  0.02* 10 0.05* 1  1* 5
 Others  0.02* 10 0.05* 1  1* 5
 
(b) Spinach & similar
 Spinach  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Beet leaves (chard)  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Others  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 
(c) Watercress  0.02* 0.02* 0.05* 0.02*  1* 0.3
 
(d) Witloof  0.02* 2 0.05* 0.02*  1* 0.2
 
(e) Herbs
 Chervil  0.02* 10 0.05* 1  1* 5
 Chives  0.02* 10 0.05* 1  1* 5
 Parsley  0.02* 10 0.05* 1  1* 5
 Celery leaves  0.02* 10 0.05* 1  1* 5
 Others  0.02* 10 0.05* 1  1* 5

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods)  0.02* 5 0.05* 0.2  1* 1
 Beans (without pods)  0.02*  0.05* 0.02*  1* 0.1
 Peas (with pods)  0.02* 1 0.05* 0.2  1* 1
 Peas (without pods)  0.02* 0.2 0.05* 0.02*  1* 0.1
 Others  0.02* 0.02* 0.05* 0.02*  1* 0.05*

(vii) STEM VEGETABLES
 Asparagus  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Cardoons  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Celery  0.02* 0.02* 0.05* 0.3  1* 0.5
 Fennel  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Globe artichokes  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Leeks  0.02* 0.02* 0.05* 0.02*  1* 3
 Rhubarb  0.02* 0.2 0.05* 0.02*  1* 0.05*
 Others  0.02* 0.02* 0.05* 0.02*  1* 0.05*

(viii) FUNGI
 
(a) Cultivated mushrooms  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 
(b) Wild mushrooms  0.02* 0.02* 0.05* 0.02*  1* 0.05*
3. PULSES
 Beans  0.02* 0.2 0.05* 0.02*  1* 0.05*
 Lentils  0.02* 0.2 0.05* 0.02*  1* 0.05*
 Peas  0.02* 0.2 0.05* 0.02*  1* 0.05*
 Others  0.02* 0.2 0.05* 0.02*  1* 0.05*
4. OILSEEDS
 Linseed  0.02* 0.1 0.1* 0.02*  1* 0.1*
 Peanuts  0.02* 0.02* 0.1* 0.02*  1* 0.1*
 Poppy seed  0.02* 0.02* 0.1* 0.02*  1* 0.1*
 Sesame seed  0.02* 0.02* 0.1* 0.02*  1* 0.1*
 Sunflower seed  0.02* 0.02* 0.1* 0.02*  1* 0.1*
 Rape seed  0.02* 0.5 0.1* 0.02*  1* 0.5
 Soya bean  0.02* 0.02* 0.1* 0.02*  1* 0.1*
 Mustard seed  0.02* 0.02* 0.1* 0.02*  1* 0.1*
 Cotton seed  0.02* 0.02* 0.1* 0.02*  1* 0.1*
 Others  0.02* 0.02* 0.1* 0.02*  1* 0.1*
5. POTATOES
 Early potatoes  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 Ware potatoes  5 0.02* 0.05* 0.02*  50 0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.2 0.1* 0.1* 0.1* 1 0.5 1* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder  0.1* 0.1* 0.1* 10  1* 25

Group to which food belongs Groups include the following products Mecarbam Metalaxyl Methamidophos Methidathion Methomyl thiodicarb Methoxychlor Methyl bromide
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 0.05* 0.5 0.2 2 0.5 0.01* 0.05*
 Lemons 0.05* 0.05* 0.2 2 1 0.01* 0.05*
 Limes 0.05* 0.05* 0.2 2 1 0.01* 0.05*
 Mandarins (inc clementines & similar hybrids) 0.05* 0.05* 0.2 2 1 0.01* 0.05*
 Oranges 0.05* 0.5 0.2 2 0.5 0.01* 0.05*
 Pomelos 0.05* 0.5 0.2 2 0.5 0.01* 0.05*
 Others 0.05* 0.05* 0.2 2 0.05* 0.01* 0.05*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
 Brazil nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
 Cashew nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
 Chestnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
 Coconuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
 Hazelnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
 Macadamia nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
 Pecans 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
 Pine nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
 Pistachios 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
 Walnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
 Others 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 

(iii) POME FRUIT
 Apples 0.05* 1 0.05 0.3 0.2 0.01* 0.05*
 Pears 0.05* 1 0.05 0.3 0.2 0.01* 0.05*
 Quinces 0.05* 1 0.05 0.3 0.2 0.01* 0.05*
 Others 0.05* 1 0.05 0.3 0.2 0.01* 0.05*

(iv) STONE FRUIT
 Apricots 0.05* 0.05* 0.1 0.2 0.2 0.01* 
 Cherries 0.05* 0.05* 0.01* 0.02* 0.1 0.01* 
 Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.05 0.2 0.2 0.01* 
 Plums 0.05* 0.05* 0.3 0.2 0.5 0.01* 
 Others 0.05* 0.05* 0.01* 0.2 0.05* 0.01* 

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.05* 2 0.01* 0.5 0.05* 0.01* 
 Wine grapes 0.05* 1 0.01* 0.5 1 0.01* 
 
(b) Strawberries (other than wild) 0.05* 0.5 0.01* 0.02* 0.05* 0.01* 0.05*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Dewberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Loganberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Raspberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Cranberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Currants (red, black & white) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Gooseberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 
(e) Wild berries & wild fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Bananas 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Dates 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Figs 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 
 Kiwi fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Kumquats 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Litchis 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Mangoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Olives (table consumption) 0.05* 0.05* 0.01* 1 0.05* 0.01* 0.05*
 Olives (oil extract) 0.05* 0.05* 0.01* 1 0.05* 0.01* 0.05*
 Papaya 0.05* 0.05*  0.02* 0.05*  
 Passion fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Pineapples 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Pomegranates 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Carrots 0.05* 0.1 0.01* 0.02* 0.05* 0.01* 0.05*
 Celeriac 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Horseradish 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Jerusalem artichokes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Parsnips 0.05* 0.1 0.01* 0.02* 0.05* 0.01* 0.05*
 Parsley root 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Radishes 0.05* 0.05* 0.01* 0.02* 0.5 0.01* 0.05*
 Salsify 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Sweet potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Swedes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Turnips 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Yams 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*

(ii) BULB VEGETABLES
 Garlic 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Onions 0.05* 0.5 0.01* 0.02* 0.05* 0.01* 0.05*
 Shallots 0.05* 0.5 0.01* 0.02* 0.05* 0.01* 0.05*
 Spring onions 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.05* 0.05* 0.5 0.02* 0.5 0.01* 0.05*
 Peppers 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Chilli peppers      0.01* 
 Aubergines 0.05* 0.05* 0.2 0.02* 0.5 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 
(b) Cucurbits-edible peel
 Cucumbers 0.05* 0.5 1 0.02* 0.05* 0.01* 0.05*
 Gherkins 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Courgettes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 
(c) Cucurbits-inedible peel
 Melons 0.05* 0.2 0.01* 0.02* 0.05* 0.01* 0.05*
 Squashes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Watermelons 0.05* 0.2 0.01* 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 
(d) Sweet corn 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.05* 0.1 0.5 0.02* 0.05* 0.01* 0.05*
 Cauliflower 0.05* 0.1 0.5 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.1 0.5 0.02* 0.05* 0.01* 0.05*
 
(b) Head Brassicas
 Brussels sprouts 0.05* 0.05* 0.5 0.02* 0.05* 0.01* 0.05*
 Head cabbage 0.05* 1 0.5 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.05* 0.5 0.02* 0.05* 0.01* 0.05*
 
(c) Leafy Brassicas
 Chinese cabbage 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Kale 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 
(d) Kohlrabi 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Lamb’s lettuce 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Lettuce 0.05* 1 0.2 0.02* 2 0.01* 0.05*
 Scarole 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 
(b) Spinach & similar
 Spinach 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05*
 Beet leaves (chard) 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05*
 
(c) Watercress 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 
(d) Witloof 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 
(e) Herbs
 Chervil 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05*
 Chives 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05*
 Parsley 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05*
 Celery leaves 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.05* 0.05* 0.5 0.02* 0.05* 0.01* 0.05*
 Beans (without pods) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Peas (with pods) 0.05* 0.05* 0.5 0.02* 0.05* 0.01* 0.05*
 Peas (without pods) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.05*  0.02* 0.05* 0.01* 0.05*

(vii) STEM VEGETABLES
 Asparagus 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Cardoons 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Celery 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Fennel 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Globe artichokes 0.05* 0.05* 0.1 0.02* 0.05* 0.01* 0.05*
 Leeks 0.05* 0.2 0.01* 0.02* 0.05* 0.01* 0.05*
 Rhubarb 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*

(viii) FUNGI
 
(a) Cultivated mushrooms 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 
(b) Wild mushrooms 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
3. PULSES
 Beans 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 
 Lentils 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 
 Peas 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 
4. OILSEEDS
 Linseed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1*
 Peanuts 0.05* 0.05* 0.01* 0.02* 0.1 0.01* 0.1*
 Poppy seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1*
 Sesame seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1*
 Sunflower seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1*
 Rape seed 0.05* 0.05* 0.01* 0.05 0.05* 0.01* 0.1*
 Soya bean 0.05* 0.05* 0.01* 0.02* 0.1 0.01* 0.1*
 Mustard seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1*
 Cotton seed 0.05* 0.05* 0.01 0.02* 0.1 0.01* 0.1*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1*
5. POTATOES
 Early potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 Ware potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.05*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.1* 10 2 3 10 0.1* 0.05*

Group to which food belongs Groups include the following products Monocrotophos Omethoate Paraquat Permethrin Phorate Phosmet Phoxim Pirimiphos-methyl Procymidone
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit   0.05* 0.5 0.05*   1 0.02*
 Lemons   0.05* 0.5 0.05*   1 0.02*
 Limes   0.05* 0.5 0.05*   1 0.02*
 Mandarins (inc clementines & similar hybrids)   0.05* 0.5 0.05*   2 0.02*
 Oranges   0.05* 0.5 0.05*   1 0.02*
 Pomelos   0.05* 0.5 0.05*   1 0.02*
 Others   0.05* 0.5 0.05*   1 0.02*

(ii) TREE NUTS (shelled or unshelled)
 Almonds   0.05* 0.1 0.05*   0.05* 0.05*
 Brazil nuts   0.05* 0.05* 0.05*   0.05* 0.05*
 Cashew nuts   0.05* 0.05* 0.05*   0.05* 0.05*
 Chestnuts   0.05* 0.05* 0.05*   0.05* 0.05*
 Coconuts   0.05* 0.05* 0.05*   0.05* 0.05*
 Hazelnuts   0.05* 0.05* 0.05*   0.05* 0.05*
 Macadamia nuts   0.05* 0.05* 0.05*   0.05* 0.05*
 Pecans   0.05* 0.05* 0.05*   0.05* 0.05*
 Pine nuts   0.05* 0.05* 0.05*   0.05* 0.05*
 Pistachios   0.05* 0.05* 0.05*   0.05* 0.05*
 Walnuts   0.05* 0.05* 0.05*   0.05* 0.05*
 Others   0.05* 0.05* 0.05*   0.05* 0.05*

(iii) POME FRUIT
 Apples   0.05* 1 0.05*   0.05* 0.02*
 Pears   0.05* 1 0.05*   0.05* 1
 Quinces   0.05* 1 0.05*   0.05* 0.02*
 Others   0.05* 1 0.05*   0.05* 0.02*

(iv) STONE FRUIT
 Apricots   0.05* 1 0.05*   0.05* 2
 Cherries   0.05* 1 0.05*   0.05* 0.02*
 Peaches (incl nectarines & similar hybrids)   0.05* 1 0.05*   0.05* 2
 Plums   0.05* 1 0.05*   0.05* 2
 Others   0.05* 1 0.05*   0.05* 2

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes   0.05* 1 0.05*   0.05* 5
 Wine grapes   0.05* 1 0.05*   2 5
 
(b) Strawberries (other than wild)   0.05* 1 0.05*   0.05* 5
 
(c) Cane Fruit (other than wild)
 Blackberries   0.05* 0.05* 0.05*   0.05* 0.02*
 Dewberries   0.05* 0.05* 0.05*   0.05* 0.02*
 Loganberries   0.05* 0.05* 0.05*   0.05* 0.02*
 Raspberries   0.05* 0.05* 0.05*   0.05* 10
 Others   0.05* 0.05* 0.05*   0.05* 0.02*
 
(d) Other small fruit & berries (other than wild)
 Bilberries   0.05* 0.05* 0.05*   0.05* 0.02*
 Cranberries   0.05* 0.05* 0.05*   0.05* 0.02*
 Currants (red, black & white)   0.05* 0.05* 0.05*   0.05* 0.02*
 Gooseberries   0.05* 0.05* 0.05*   0.05* 0.02*
 Others   0.05* 0.05* 0.05*   0.05* 0.02*
 
(e) Wild berries & wild fruit   0.05* 0.05* 0.05*   0.05* 0.02*

(vi) MISCELLANEOUS FRUIT
 Avocados   0.05* 0.05* 0.05*   0.05* 0.02*
 Bananas   0.05* 0.05* 0.05*   0.05* 0.02*
 Dates   0.05* 0.05* 0.05*   0.05* 0.02*
 Figs   0.05* 0.05* 0.05*   0.05* 0.02*
 Kiwi fruit   0.05* 1 0.05*   2 5
 Kumquats   0.05* 0.05* 0.05*   0.05* 0.02*
 Litchis   0.05* 0.05* 0.05*   0.05* 0.02*
 Mangoes   0.05* 0.05* 0.05*   0.05* 0.02*
 Olives (table consumption)   0.05* 0.05* 0.05*   0.05* 0.02*
 Olives (oil extract)   0.05* 0.05* 0.05*   0.05* 0.02*
 Papaya     0.05*   0.05* 
 Passion fruit   0.05* 0.05* 0.05*   0.05* 0.02*
 Pineapples   0.05* 0.05* 0.05*   0.05* 0.02*
 Pomegranates   0.05* 0.05* 0.05*   0.05* 0.02*
 Others   0.05* 0.05* 0.05*   0.05* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot   0.05* 0.05* 0.05*   0.05* 0.02*
 Carrots   0.05* 0.05* 0.05*   1 0.02*
 Celeriac   0.05* 0.1 0.05*   0.05* 0.02*
 Horseradish   0.05* 0.05* 0.05*   0.05* 0.02*
 Jerusalem artichokes   0.05* 0.05* 0.05*   0.05* 0.02*
 Parsnips   0.05* 0.05* 0.05*   0.05* 0.02*
 Parsley root   0.05* 0.05* 0.05*   0.05* 0.02*
 Radishes   0.05* 0.1 0.05*   0.05* 0.02*
 Salsify   0.05* 0.05* 0.05*   0.05* 0.02*
 Sweet potatoes   0.05* 0.05* 0.05*   0.05* 0.02*
 Swedes   0.05* 0.05* 0.05*   0.05* 0.02*
 Turnips   0.05* 0.05* 0.05*   0.05* 0.02*
 Yams   0.05* 0.05* 0.05*   0.05* 0.02*
 Others   0.05* 0.05* 0.05*   0.05* 0.02*

(ii) BULB VEGETABLES
 Garlic   0.05* 0.05* 0.05*   0.05* 0.2
 Onions   0.05* 0.05* 0.05*   0.05* 0.2
 Shallots   0.05* 0.05* 0.05*   0.05* 0.2
 Spring onions   0.05* 0.05* 0.05*   0.05* 0.02*
 Others   0.05* 0.05* 0.05*   0.05* 0.02*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes   0.05* 0.5 0.05*   1 2
 Peppers   0.05* 0.5 0.05*   1 2
 Chilli peppers         2
 Aubergines   0.05* 0.5 0.05*   0.05* 2
 Others   0.05* 0.5 0.05*   0.05* 
 
(b) Cucurbits-edible peel
 Cucumbers   0.05* 0.1 0.05*   0.1 1
 Gherkins   0.05* 0.1 0.05*   0.05* 1
 Courgettes   0.05* 0.1 0.05*   0.05* 1
 Others   0.05* 0.1 0.05*   0.05* 1
 
(c) Cucurbits-inedible peel
 Melons   0.05* 0.1 0.05*   1 1
 Squashes   0.05* 0.1 0.05*   0.05* 1
 Watermelons   0.05* 0.1 0.05*   0.05* 1
 Others   0.05* 0.1 0.05*   0.05* 1
 
(d) Sweet corn   0.05* 0.1 0.05*   0.05* 0.02*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli   0.05* 0.05* 0.05*   1 0.02*
 Cauliflower   0.05* 0.1 0.05*   1 0.02*
 Others   0.05* 0.05* 0.05*   1 0.02*
 
(b) Head Brassicas
 Brussels sprouts   0.05* 0.05* 0.05*   2 0.02*
 Head cabbage   0.05* 0.1 0.05*   0.05* 0.02*
 Others   0.05* 0.05* 0.05*   0.05* 0.02*
 
(c) Leafy Brassicas
 Chinese cabbage   0.05* 1 0.05*   0.05* 0.02*
 Kale   0.05* 1 0.05*   0.05* 0.02*
 Others   0.05* 1 0.05*   0.05* 0.02*
 
(d) Kohlrabi   0.05* 0.05* 0.05*   0.05* 0.02*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress   0.05* 2 0.05*   0.05* 5
 Lamb’s lettuce   0.05* 2 0.05*   0.05* 5
 Lettuce   0.05* 2 0.05*   0.05* 5
 Scarole   0.05* 2 0.05*   0.05* 5
 Others   0.05* 2 0.05*   0.05* 5
 
(b) Spinach & similar
 Spinach   0.05* 1 0.05*   0.05* 0.02*
 Beet leaves (chard)   0.05* 1 0.05*   0.05* 0.02*
 Others   0.05* 1 0.05*   0.05* 0.02*
 
(c) Watercress   0.05* 0.05* 0.05*   0.05* 0.02*
 
(d) Witloof   0.05* 0.05* 0.05*   0.05* 2
 
(e) Herbs
 Chervil   0.05* 2 0.05*   0.05* 0.02*
 Chives   0.05* 2 0.05*   0.05* 0.02*
 Parsley   0.05* 2 0.05*   0.05* 0.02*
 Celery leaves   0.05* 2 0.05*   0.05* 0.02*
 Others   0.05* 2 0.05*   0.05* 0.02*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods)   0.05* 0.5 0.05*   0.05* 2
 Beans (without pods)   0.05* 0.05* 0.05*   0.05* 0.02*
 Peas (with pods)   0.05* 0.1 0.05*   0.05* 1
 Peas (without pods)   0.05* 0.05* 0.05*   0.05* 0.3
 Others   0.05* 0.05* 0.05*   0.05* 0.02*

(vii) STEM VEGETABLES
 Asparagus   0.05* 0.05* 0.05*   0.05* 0.02*
 Cardoons   0.05* 0.05* 0.05*   0.05* 0.02*
 Celery   0.05* 2 0.05*   0.05* 0.02*
 Fennel   0.05* 0.05* 0.05*   0.05* 0.02*
 Globe artichokes   0.05* 0.05* 0.05*   0.05* 0.02*
 Leeks   0.05* 0.5 0.05*   0.05* 0.02*
 Rhubarb   0.05* 2 0.05*   0.05* 0.02*
 Others   0.05* 0.05* 0.05*   0.05* 0.02*

(viii) FUNGI
 
(a) Cultivated mushrooms   0.05* 0.05* 0.05*   2 0.02*
 
(b) Wild mushrooms   0.05* 0.05* 0.05*   0.05* 0.02*
3. PULSES
 Beans   0.05* 0.05* 0.05*   0.05* 0.02*
 Lentils   0.05* 0.05* 0.05*   0.05* 0.02*
 Peas   0.05* 0.05* 0.05*   0.05* 0.2
 Others   0.05* 0.05* 0.05*   0.05* 0.02*
4. OILSEEDS
 Linseed   0.05* 0.05* 0.05*   0.05* 0.05*
 Peanuts   0.05* 0.1 0.1   0.05* 0.05*
 Poppy seed   0.05* 0.05* 0.05*   0.05* 0.05*
 Sesame seed   0.05* 0.05* 0.05*   0.05* 0.05*
 Sunflower seed   0.05* 0.05* 0.05*   0.05* 1/0.05
 Rape seed   0.05* 0.1 0.05*   0.05* 1
 Soya bean   0.05* 0.05* 0.05*   0.05* 1
 Mustard seed   0.05* 0.1 0.05*   0.05* 0.05*
 Cotton seed   0.05* 0.2 0.05*   0.05* 0.05*
 Others   0.05* 0.05* 0.05*   0.05* 0.05*
5. POTATOES
 Early potatoes   0.05* 0.05* 0.05*   0.05* 0.02*
 Ware potatoes   0.05* 0.05* 0.05*   0.05* 0.02*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1 0.1* 2 0.1* 0.1* 0.1* 0.05* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder   0.1* 0.1* 0.1*   0.05* 0.1*


Group to which food belongs Groups include the following products Profenophos Propargite Propiconazole Propoxur Propyzamide Quinalphos TEPP Thiabendazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit   0.05* 0.05* 0.02* 0.05* 0.01* 5
 Lemons   0.05* 0.3 0.02* 0.05* 0.01* 5
 Limes   0.05* 0.3 0.02* 0.05* 0.01* 5
 Mandarins (inc clementines & similar hybrids)   0.05* 0.3 0.02* 0.05* 0.01* 5
 Oranges   0.05* 0.05* 0.02* 0.05* 0.01* 5
 Pomelos   0.05* 0.05* 0.02* 0.05* 0.01* 5
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 5

(ii) TREE NUTS (shelled or unshelled)
 Almonds   0.05* 0.05* 0.02* 0.05* 0.01* 0.1*
 Brazil nuts   0.05* 0.05* 0.02* 0.05* 0.01* 0.1*
 Cashew nuts   0.05* 0.05* 0.02* 0.05* 0.01* 0.1*
 Chestnuts   0.05* 0.05* 0.02* 0.05* 0.01* 0.1*
 Coconuts   0.05* 0.05* 0.02* 0.05* 0.01* 0.1*
 Hazelnuts   0.05* 0.05* 0.02* 0.05* 0.01* 0.1*
 Macadamia nuts   0.05* 0.05* 0.02* 0.05* 0.01* 0.1*
 Pecans   0.05* 0.05* 0.02* 0.05* 0.01* 0.1*
 Pine nuts   0.05* 0.05* 0.02* 0.05* 0.01* 0.1*
 Pistachios   0.05* 0.05* 0.02* 0.05* 0.01* 0.1*
 Walnuts   0.05* 0.05* 0.02* 0.05* 0.01* 0.1*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.1*

(iii) POME FRUIT
 Apples   0.05* 0.05* 0.02* 0.05* 0.01* 5
 Pears   0.05* 0.05* 0.02* 0.05* 0.01* 5
 Quinces   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*

(iv) STONE FRUIT
 Apricots   0.2 0.05* 0.02* 0.05* 0.01* 0.05*
 Cherries   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Peaches (incl nectarines & similar hybrids)   0.2 0.05* 0.02* 0.05* 0.01* 0.05*
 Plums   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes   0.5 0.05* 0.02* 0.05* 0.01* 0.05*
 Wine grapes   0.5 0.05* 0.02* 0.05* 0.01* 0.05*
 
(b) Strawberries (other than wild)   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 
(c) Cane Fruit (other than wild)
 Blackberries   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Dewberries   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Loganberries   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Raspberries   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 
(d) Other small fruit & berries (other than wild)
 Bilberries   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Cranberries   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Currants (red, black & white)   0.05* 0.2 0.02* 0.05* 0.01* 0.05*
 Gooseberries   0.05* 0.2 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 
(e) Wild berries & wild fruit   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados   0.05* 0.05* 0.02* 0.05* 0.01* 15
 Bananas   0.1 0.05* 0.02* 0.05* 0.01* 5
 Dates   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Figs   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Kiwi fruit   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Kumquats   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Litchis   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Mangoes   0.05* 0.05* 0.02* 0.05* 0.01* 5
 Olives (table consumption)   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Olives (oil extract)   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Papaya   0.05* 0.05* 0.02* 0.05*  10
 Passion fruit   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Pineapples   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Pomegranates   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Carrots   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Celeriac   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Horseradish   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Jerusalem artichokes   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Parsnips   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Parsley root   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Radishes   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Salsify   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Sweet potatoes   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Swedes   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Turnips   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Yams   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*

(ii) BULB VEGETABLES
 Garlic   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Onions   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Shallots   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Spring onions   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Peppers   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Chilli peppers
 Aubergines   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 
(b) Cucurbits-edible peel
 Cucumbers   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Gherkins   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Courgettes   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 
(c) Cucurbits-inedible peel
 Melons   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Squashes   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Watermelons   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 
(d) Sweet corn   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli   0.05* 0.5 0.02* 0.05* 0.01* 5
 Cauliflower   0.05* 0.5 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.5 0.02* 0.05* 0.01* 0.05*
 
(b) Head Brassicas
 Brussels sprouts   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Head cabbage   0.05* 0.5 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 
(c) Leafy Brassicas
 Chinese cabbage   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Kale   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 
(d) Kohlrabi   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress   0.05* 0.05* 1 0.05* 0.01* 0.05*
 Lamb’s lettuce   0.05* 0.05* 1 0.05* 0.01* 0.05*
 Lettuce   0.05* 0.05* 1 0.05* 0.01* 0.05*
 Scarole   0.05* 0.05* 1 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 1 0.05* 0.01* 0.05*
 
(b) Spinach & similar
 Spinach   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Beet leaves (chard)   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 
(c) Watercress   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 
(d) Witloof   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 
(e) Herbs
 Chervil   0.05* 0.05* 1 0.05* 0.01* 0.05*
 Chives   0.05* 0.05* 1 0.05* 0.01* 0.05*
 Parsley   0.05* 0.05* 1 0.05* 0.01* 0.05*
 Celery leaves   0.05* 0.05* 1 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 1 0.05* 0.01* 0.05*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods)   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Beans (without pods)   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Peas (with pods)   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Peas (without pods)   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*

(vii) STEM VEGETABLES
 Asparagus   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Cardoons   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Celery   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Fennel   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Globe artichokes   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Leeks   0.05* 1 0.02* 0.05* 0.01* 0.05*
 Rhubarb   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*

(viii) FUNGI
 
(a) Cultivated mushrooms   0.05* 0.05* 0.02* 0.05* 0.01* 10
 
(b) Wild mushrooms   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
3. PULSES
 Beans   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Lentils   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Peas   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
4. OILSEEDS
 Linseed   0.05* 0.05* 0.05* 0.05* 0.01* 0.05*
 Peanuts   0.05* 0.05* 0.05* 0.05* 0.01* 0.05*
 Poppy seed   0.05* 0.05* 0.05* 0.05* 0.01* 0.05*
 Sesame seed   0.05* 0.05* 0.05* 0.05* 0.01* 0.05*
 Sunflower seed   0.05* 0.05* 0.05* 0.05* 0.01* 0.05*
 Rape seed   0.05* 0.05* 0.1 0.05* 0.01* 0.05*
 Soya bean   0.05* 0.05* 0.05* 0.05* 0.01* 0.05*
 Mustard seed   0.05* 0.05* 0.05* 0.05* 0.01* 0.05*
 Cotton seed   0.05* 0.05* 0.05* 0.05* 0.01* 0.05*
 Others   0.05* 0.05* 0.05* 0.05* 0.01* 0.05*
5. POTATOES
 Early potatoes   0.05* 0.05* 0.02* 0.05* 0.01* 0.05*
 Ware potatoes   0.05* 0.05* 0.02* 0.05* 0.01* 15
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 5 0.1* 0.1* 0.05* 0.1* 0.02* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder   0.1* 0.1* 0.05* 0.1* 0.02* 0.1*

Group to which food belongs Ggroups include the following products Triazophos Triforine 2,4,5-T Vinclozolin
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 0.02* 0.05* 0.05* 0.05*
 Lemons 0.02* 0.05* 0.05* 0.05*
 Limes 0.02* 0.05* 0.05* 0.05*
 Mandarins (inc clementines & similar hybrids) 0.02* 0.05* 0.05* 0.05*
 Oranges 0.02* 0.05* 0.05* 0.05*
 Pomelos 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.02* 0.05* 0.05* 0.05*
 Brazil nuts 0.02* 0.05* 0.05* 0.05*
 Cashew nuts 0.02* 0.05* 0.05* 0.05*
 Chestnuts 0.02* 0.05* 0.05* 0.05*
 Coconuts 0.02* 0.05* 0.05* 0.05*
 Hazelnuts 0.02* 0.05* 0.05* 0.05*
 Macadamia nuts 0.02* 0.05* 0.05* 0.05*
 Pecans 0.02* 0.05* 0.05* 0.05*
 Pine nuts 0.02* 0.05* 0.05* 0.05*
 Pistachios 0.02* 0.05* 0.05* 0.05*
 Walnuts 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*

(iii) POME FRUIT
 Apples 0.02* 2 0.05* 1
 Pears 0.02* 2 0.05* 1
 Quinces 0.02* 2 0.05* 1
 Others 0.02* 2 0.05* 1

(iv) STONE FRUIT
 Apricots 0.02* 2 0.05* 2
 Cherries 0.02* 2 0.05* 0.5
 Peaches (incl nectarines & similar hybrids) 0.02* 2 0.05* 0.05*
 Plums 0.02* 1 0.05* 2
 Others 0.02* 0.05* 0.05* 0.05*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.02* 0.05* 0.05* 5
 Wine grapes 0.02* 0.05* 0.05* 5
 
(b) Strawberries (other than wild) 0.02* 0.05* 0.05* 5
 
(c) Cane Fruit (other than wild)
 Blackberries 0.02* 0.05* 0.05* 5
 Dewberries 0.02* 0.05* 0.05* 5
 Loganberries 0.02* 0.05* 0.05* 5
 Raspberries 0.02* 0.05* 0.05* 5
 Others 0.02* 0.05* 0.05* 5
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.02* 0.05* 0.05* 0.05*
 Cranberries 0.02* 0.05* 0.05* 0.05*
 Currants (red, black & white) 0.02* 2 0.05* 10
 Gooseberries 0.02* 2 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
 
(e) Wild berries & wild fruit 0.02* 0.05* 0.05* 0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.02* 0.05* 0.05* 0.05*
 Bananas 0.02* 0.05* 0.05 0.05*
 Dates 0.02* 0.05* 0.05* 0.05*
 Figs 0.02* 0.05* 0.05* 0.05*
 Kiwi fruit 0.02* 0.05* 0.05* 10
 Kumquats 0.02* 0.05* 0.05* 0.05*
 Litchis 0.02* 0.05* 0.05* 0.05*
 Mangoes 0.02* 0.05* 0.05* 0.05*
 Olives (table consumption) 0.02* 0.05* 0.05* 0.05*
 Olives (oil extract) 0.02* 0.05* 0.05* 0.05*
 Papaya 0.02* 0.05*  
 Passion fruit 0.02* 0.05* 0.05* 0.05*
 Pineapples 0.02* 0.05* 0.05* 0.05*
 Pomegranates 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.02* 0.05* 0.05* 0.05*
 Carrots 0.02* 0.05* 0.05* 0.5
 Celeriac 0.02* 0.05* 0.05* 0.05*
 Horseradish 0.02* 0.05* 0.05* 0.05*
 Jerusalem artichokes 0.02* 0.05* 0.05* 0.05*
 Parsnips 0.02* 0.05* 0.05* 0.05*
 Parsley root 0.02* 0.05* 0.05* 0.05*
 Radishes 0.02* 0.05* 0.05* 0.05*
 Salsify 0.02* 0.05* 0.05* 0.05*
 Sweet potatoes 0.02* 0.05* 0.05* 0.05*
 Swedes 0.02* 0.05* 0.05* 0.05*
 Turnips 0.02* 0.05* 0.05* 0.05*
 Yams 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*

(ii) BULB VEGETABLES
 Garlic 0.02* 0.05* 0.05* 1
 Onions 0.02* 0.05* 0.05* 1
 Shallots 0.02* 0.05* 0.05* 1
 Spring onions 0.02* 0.05* 0.05* 1
 Others 0.02* 0.05* 0.05* 1

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.02* 0.05* 0.05* 0.05*
 Peppers 0.02* 0.05* 0.05* 3
 Chilli peppers
 Aubergines 0.02* 0.05* 0.05* 3
 Others 0.02* 0.05* 0.05* 3
 
(b) Cucurbits-edible peel
 Cucumbers 0.02* 0.5 0.05* 1
 Gherkins 0.02* 0.5 0.05* 1
 Courgettes 0.02* 0.5 0.05* 1
 Others 0.02* 0.5 0.05* 1
 
(c) Cucurbits-inedible peel
 Melons 0.02* 0.05* 0.05* 1
 Squashes 0.02* 0.05* 0.05* 1
 Watermelons 0.02* 0.05* 0.05* 1
 Others 0.02* 0.05* 0.05* 1
 
(d) Sweet corn 0.02* 0.05* 0.05* 0.05*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.02* 0.05* 0.05* 0.05*
 Cauliflower 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
 
(b) Head Brassicas
 Brussels sprouts 0.02* 0.05* 0.05* 0.05*
 Head cabbage 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
 
(c) Leafy Brassicas
 Chinese cabbage 0.02* 0.05* 0.05* 2
 Kale 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
 
(d) Kohlrabi 0.02* 0.05* 0.05* 0.05*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.02* 0.05* 0.05* 5
 Lamb’s lettuce 0.02* 0.05* 0.05* 5
 Lettuce 0.02* 0.05* 0.05* 5
 Scarole 0.02* 0.05* 0.05* 5
 Others 0.02* 0.05* 0.05* 5
 
(b) Spinach & similar
 Spinach 0.02* 0.05* 0.05* 0.05*
 Beet leaves (chard) 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
 
(c) Watercress 0.02* 0.05* 0.05* 0.05*
 
(d) Witloof 0.02* 0.05* 0.05* 2
 
(e) Herbs
 Chervil 0.02* 0.05* 0.05* 0.05*
 Chives 0.02* 0.05* 0.05* 0.05*
 Parsley 0.02* 0.05* 0.05* 0.05*
 Celery leaves 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.02* 0.05* 0.05* 2
 Beans (without pods) 0.02* 0.05* 0.05* 0.5
 Peas (with pods) 0.02* 0.05* 0.05* 2
 Peas (without pods) 0.02* 0.05* 0.05* 0.3
 Others 0.02* 0.05* 0.05* 0.05*

(vii) STEM VEGETABLES
 Asparagus 0.02* 0.05* 0.05* 0.05*
 Cardoons 0.02* 0.05* 0.05* 0.05*
 Celery 0.02* 0.05* 0.05* 0.05*
 Fennel 0.02* 0.05* 0.05* 0.05*
 Globe artichokes 0.02* 0.05* 0.05* 0.05*
 Leeks 0.02* 0.05* 0.05* 0.05*
 Rhubarb 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*

(viii) FUNGI
 
(a) Cultivated mushrooms 0.02* 0.05* 0.05* 0.05*
 
(b) Wild mushrooms 0.02* 0.05* 0.05* 0.05*
3. PULSES
 Beans 0.02* 0.05* 0.05* 0.5
 Lentils 0.02* 0.05* 0.05* 0.05*
 Peas 0.02* 0.05* 0.05* 0.5
 Others 0.02* 0.05* 0.05* 0.05*
4. OILSEEDS
 Linseed 0.02* 0.05* 0.05* 0.05*
 Peanuts 0.02* 0.05* 0.05* 0.05*
 Poppy seed 0.02* 0.05* 0.05* 0.05*
 Sesame seed 0.02* 0.05* 0.05* 0.05*
 Sunflower seed 0.02* 0.05* 0.05* 0.05*
 Rape seed 0.02* 0.05* 0.05* 1
 Soya bean 0.02* 0.05* 0.05* 0.05*
 Mustard seed 0.02* 0.05* 0.05* 0.05*
 Cotton seed 0.1 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
5. POTATOES
 Early potatoes 0.02* 0.05* 0.05* 0.05*
 Ware potatoes 0.02* 0.05* 0.05* 0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.05* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.05* 30 0.05* 40

Group to which food belongs Groups include the following products Acephate Aldicarb Aldrin & Dieldrin Amitraz Aramite Azoxystrobin Barban
8. CEREALS
 Wheat 0.02* 0.05* 0.01 0.02* 0.01* 0.3 0.05*
 Rye 0.02* 0.05* 0.01 0.02* 0.01* 0.3 0.05*
 Barley 0.02* 0.05* 0.01 0.02* 0.01* 0.3 0.05*
 Sorghum 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05*
 Oats 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05*
 Triticale 0.02* 0.05* 0.01 0.02* 0.01* 0.3 0.05*
 Maize 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05*
 Buckwheat 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05*
 Millet 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05*
 Rice 0.02* 0.05* 0.01 0.02* 0.01* 5 0.05*
 Other cereals 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.02* 0.01* 0.2 0.02* 0.01* 0.05* 0.05*
 Milk & 0.02* 0.01* 0.006  0.01* 0.01* 0.05*
 Dairy produce  0.01*     
 Eggs 0.02* 0.01* 0.02 0.02* 0.01* 0.05* 0.05*
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination no MRL – refers to the particular active/commodity combinationFOOTNOTES:









Group to which food belongs Groups include the following products Benalaxyl Benfuracarb Captafol Carbaryl Carbendazim Carbofuran Carbon disulphide Carbon tetrachloride
8. CEREALS
 Wheat 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Rye 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Barley 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Sorghum 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Oats 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Triticale 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Maize 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Buckwheat 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Millet 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Rice 0.05* 0.05* 0.05* 1 0.1* 0.1* 0.1 0.1
 Other cereals 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.05* 0.05*   0.1* 0.1*  
 Milk & 0.05* 0.05*   0.1* 0.1*  
 Dairy produce        
 Eggs 0.05* 0.05*   0.1* 0.1*  
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination no MRL – refers to the particular active/commodity combinationFOOTNOTES:







Group to which food belongs Groups include the following products Carbosulfan Chlorbufam Chlordane Chlorfenson Chlorobenzilate Chloroxuron Chlorbenside
8. CEREALS
 Wheat 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Rye 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Barley 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Sorghum 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Oats 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Triticale 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Maize 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Buckwheat 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Millet 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Rice 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Other cereals 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.05* 0.05* 0.05 0.05* 0.1* 0.05* 0.05*
 Milk & Dairy produce 0.05* 0.05* 0.002 0.05* 0.1* 0.05* 0.05*
 Eggs 0.05* 0.05* 0.005 0.05* 0.1* 0.05* 0.05*
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination no MRL – refers to the particular active/commodity combinationFOOTNOTES:








Group to which food belongs Groups include the following products Chlormequat Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cyfluthrin Cypermethrin Daminozide DDT
8. CEREALS
 Wheat 2 0.1 0.05* 3 0.02* 0.05* 0.02* 0.05
 Rye 2 0.1 0.05* 3 0.02* 0.05* 0.02* 0.05
 Barley 2 0.1 0.2 3 0.02* 0.2 0.02* 0.05
 Sorghum 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05
 Oats 5 0.1 0.05* 3 0.02* 0.2 0.02* 0.05
 Triticale 2 0.1 0.05* 3 0.02* 0.05* 0.02* 0.05
 Maize 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05
 Buckwheat 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05
 Millet 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05
 Rice 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05
 Other cereals 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat &  0.01* 0.05* 0.05* 0.05 0.05* 0.05* 1
 preparations 0.05     0.2  
 of meat 0.2       
  0.1      
  0.05*      
 Milk & Dairy produce 0.05 0.01* 0.01* 0.01* 0.02* 0.02 0.05* 0.04
 Eggs 0.05* 0.01* 0.01* 0.01* 0.02* 0.05* 0.05* 0.05
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination no MRL – refers to the particular active/commodity combinationFOOTNOTES:













Group to which food belongs Groups include the following products Deltamethrin 1,1-dichloro-2,2-bis(4-ethyl-phenyl-)ethane Diallate Diazinon 1,2- Dibromo-ethane Dichlorvos Dicofol Disulfoton
8. CEREALS
 Wheat 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.1
 Rye 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02*
 Barley 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.2
 Sorghum 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.2
 Oats 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02*
 Triticale 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02*
 Maize 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02*
 Buckwheat 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02*
 Millet 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02*
 Rice 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02*
 Other cereals 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & 0.05* 0.01* 0.2*    0.5 0.02*
 preparations       0.1 
 of meat       0.05* 
         1
 Milk & Dairy produce  0.01* 0.2* 0.01*   0.02 0.02
 Eggs 0.05* 0.01* 0.2*    0.05* 0.02*
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination no MRL – refers to the particular active/commodity combinationFOOTNOTES:












Group to which food belongs Groups include the following products Endosulfan Endrin Ethephon Fenarimol Fenbutatin oxide Fentin Fenvalerate Sum of RR and SS isomers and Esfenvalerate Sum of RS and SR isomers
8. CEREALS
 Wheat 0.05* 0.01 0.2 0.02* 0.05* 0.05* 0.05 0.02*
 Rye 0.05* 0.01 0.5 0.02* 0.05* 0.05* 0.05 0.02*
 Barley 0.05* 0.01 0.5 0.02* 0.05* 0.05* 0.2 0.05
 Sorghum 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
 Oats 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.2 0.05
 Triticale 0.05* 0.01 0.2 0.02* 0.05* 0.05* 0.05 0.02*
 Maize 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
 Buckwheat 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
 Millet 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
 Rice 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
 Other cereals 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & 0.1 0.05 0.05* 0.02* 0.05* 0.05* 0.2 0.05
 preparations        
 of meat       0.02* 0.02*
 Milk & Dairy produce 0.004 0.0008 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
 Eggs 0.1* 0.005 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination no MRL – refers to the particular active/commodity combinationFOOTNOTES:











Group to which food belongs Groups include the following products Furathiocarb Glyphosate Heptachlor Hexachloro-benzene (HCB) Hexachloro-cyclohexane (HCH) α Hexachloro-cyclohexane (HCH) β
8. CEREALS
 Wheat 0.05* 5 0.01 0.01 0.02 }
 Rye 0.05* 5 0.01 0.01 0.02 }
 Barley 0.05* 20 0.01 0.01 0.02 }
 Sorghum 0.05* 20 0.01 0.01 0.02 }
 Oats 0.05* 20 0.01 0.01 0.02 }
 Triticale 0.05* 5 0.01 0.01 0.02 }sum of alpha & beta
 Maize 0.05* 0.1* 0.01 0.01 0.02 }
 Buckwheat 0.05* 0.1* 0.01 0.01 0.02 }
 Millet 0.05* 0.1* 0.01 0.01 0.02 }
 Rice 0.05* 0.1* 0.01 0.01 0.02 }
 Other cereals 0.05* 0.1* 0.01 0.01 0.02 }
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & 0.05* 0.5 0.2 0.2 0.2 0.1
 preparations  2    
 of meat  0.1*    
 Milk & Dairy produce 0.05* 0.1* 0.004 0.01 0.004 0.003
 Eggs 0.05* 0.1* 0.02 0.02 0.02 0.01
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination no MRL – refers to the particular active/commodity combinationFOOTNOTES:










Group to which food belongs Groups include the following products Hexachloro-cyclohexane (HCH) γ Hydrogen cyanide Hydrogen phosphide Imazalil Inorganic bromide Iprodione Kresoxim-methyl Lambda-cyhalothrin
8. CEREALS
 Wheat 0.1 15 0.1 0.02* 50 0.5 0.05* 0.02*
 Rye 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Barley 0.1 15 0.1 0.02* 50 1 0.05* 0.05
 Sorghum 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Oats 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Triticale 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Maize 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Buckwheat 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Millet 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Rice 0.1 15 0.1 0.02* 50 3 0.05* 0.02*
 Other cereals 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & 2   0.02*  0.05* 0.02* 0.5
 preparations 1      0.05 0.02*
 of meat        
 Milk & Dairy produce 0.008   0.02*  0.05* 0.05* 0.05
 Eggs 0.1   0.02*  0.05* 0.02* 0.02*
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination no MRL – refers to the particular active/commodity combinationFOOTNOTES:
















Group to which food belongs Groups include the following products Malathion Maneb, Mancozeb, Metiram, Propineb and Zineb Mecarbam Metalaxyl Methamidophos Methidathion Methomyl thiodicarb
8. CEREALS
 Wheat 8 1 0.05* 0.05* 0.01* 0.02* 0.05*
 Rye 8 1 0.05* 0.05* 0.01* 0.02* 0.05*
 Barley 8 2 0.05* 0.05* 0.01* 0.02* 0.05*
 Sorghum 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Oats 8 2 0.05* 0.05* 0.01* 0.02* 0.05*
 Triticale 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Maize 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Buckwheat 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Millet 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Rice 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Other cereals 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat  0.05*  0.05* 0.01* 0.02* 0.02
 Milk &  0.05*  0.05* 0.01* 0.02* 0.02
 Dairy produce      0.02* 0.02
 Eggs  0.05*  0.05* 0.01* 0.02* 0.02
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination no MRL – refers to the particular active/commodity combinationFOOTNOTES:







Group to which food belongs Groups include the following products Methoxychlor Methyl bromide Permethrin Phorate Phosphamidon Pirimiphos-methyl Procymidone
8. CEREALS
 Wheat 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Rye 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Barley 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Sorghum 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Oats 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Triticale 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Maize 0.01* 0.1 0.2 0.05* 0.05 5 0.02*
 Buckwheat 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Millet 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Rice 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Other cereals 0.01* 0.1 2 0.05* 0.05 5 0.02*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.01*  0.5 0.05*  0.05* 0.05*
 Milk & 0.01*  0.05 0.02*  0.05* 0.05*
 Dairy produce      0.05*
 Eggs 0.01*  0.05 0.05*  0.05* 0.05*
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination no MRL – refers to the particular active/commodity combinationFOOTNOTES:








Group to which food belongs Groups include the following products Propiconazole Propoxur Propyzamide Pyrethrins Thiabendazole Triazophos Trichlorfon
8. CEREALS
 Wheat 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Rye 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Barley 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Sorghum 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Oats 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Triticale 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Maize 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Buckwheat 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Millet 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Rice 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Other cereals 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & 0.1 0.05* 0.05*  0.1 0.02* 
 preparations 0.05*  0.02*    
 of meat       
 Milk & 0.01* 0.05* 0.01*   0.02* 
 Dairy produce      0.02* 
 Eggs 0.05* 0.05* 0.02*  0.1* 0.02* 
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination no MRL – refers to the particular active/commodity combinationFOOTNOTES:














Group to which food belongs Groups include the following products Triforine Vinclozolin
8. CEREALS
 Wheat 0.1 0.05*
 Rye 0.1 0.05*
 Barley 0.1 0.05*
 Sorghum 0.05* 0.05*
 Oats 0.1 0.05*
 Triticale 0.1 0.05*
 Maize 0.05* 0.05*
 Buckwheat 0.05* 0.05*
 Millet 0.05* 0.05*
 Rice 0.05* 0.05*
 Other cereals 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.05* 0.05*
 Milk & Dairy produce 0.05* 0.05*
 Eggs 0.05* 0.05*
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination no MRL – refers to the particular active/commodity combinationFOOTNOTES:






SCHEDULE 3
Regulation 6(a)

Note: The word “fresh” is taken to extend to products which have been chilled.

Column 1 Column 2 Column 3
Group of products Products included in the groups Part of product to which maximum residue levels apply

1 
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts

(i) Citrus Fruit GrapefruitLemons Limes Mandarins (including clementines and similar hybrids) Oranges Pomelos Others }Whole Product

(ii) Tree Nuts (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia nuts Pecans Pine nuts Pistachios Walnuts Others }Whole product after removal of shell

(iii) Pome Fruit Apples Pears Quinces Others }Whole product after removal of stems

(iv) Stone Fruit Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others }Whole product after removal of stems

(v) Berries and Small Fruit 
(a) Table and wine grapes
 Table grapes 
 Wine grapes 
(b) Strawberries (other than wild) 
(c) Cane fruit (other than wild) 
 Blackberries 
 Dewberries 
 Loganberries 
 Rasperries 
 Others 
(d) Other small fruit and berries (other than wild) 
 Bilberries 
 Cranberries 
 Currants (red, black and white) 
 Gooseberries 
 Others 
(e) Wild berries and wild fruit }Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems

(vi) Miscellaneous Fruit Avocados Bananas Dates Figs Kiwi fruit Kumquats Litchis Mangoes Olives (table consumption)† Olives (oil extract) Papaya Passion fruit Pineapples Pomegranates Others }Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown }† Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water

2 
Vegetables, fresh or uncooked, frozen or dry

(i) Root and Tuber Vegetables Beetroot Carrots Celeraiac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salisfy Sweet potatoes Swedes Turnips Yams Others }Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)

(ii) Bulb Vegetables Garlic Onions Shallots Spring Onions Others }For dry onions, shallots and garlic: whole product after removal of easily detachable skin and soil (if any) Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any)

(iii) Fruiting Vegetables 
(a) Solancea
 Tomatoes 
 Peppers 
 Chilli peppers 
 Aubergines 
 Others 
(b) Cucurbits-edible peel
 Cucumbers 
 Gherkin 
 Courgettes 
 Others 
(c) Cucurbits-inedible peel
 Melons 
 Squashes 
 Watermelons 
 Others }Whole product after removal of stems
 
(d) Sweet corn }Kernels or cobs without husks

(iv) Brassica Vegetables 
(a) Flowering brassicas
 Broccoli 
 Cauliflower 
 Others }Caulflower and broccoli curd only
 
(b) Head brassicas
 Brussels sprouts 
 Head cabbage 
 Others 
(c) Leafy brassicas
 Chinese cabbage 
 Kale 
 Others }Product after removal of decayed leaves (if any)
 
(d) Kohlrabi }Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)

(v) Leaf Vegetables and Fresh Herbs 
(a) Lettuce and similar
 Cress 
 Lamb’s lettuce 
 Lettuce 
 Scarole 
 Others 
(b) Spinach and similar
 Spinach 
 Beet leaves (chard) 
 Others 
(c) Watercress
(d) Witloof
(e) Herbs
 Chervil
 Chives
 Parsley
 Celery leaves
 Others }Whole product after removal of decayed outer leaves, root and soil (if any)

(vi) Legume Vegetables (Fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others }Whole product after removal of pods or with pods if they are intended to be eaten

(vii) Stem Vegetables Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others }Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any)

(viii) Fungi Mushrooms (other than wild) Wild Mushrooms }Whole product after removal of soil or growing medium

3 
Pulses
 Beans Lentils Peas Others }Whole product

4 
Oil seeds
 Linseed Peanuts Poppy seed Rape seed Sesame seed Sunflower seed* Soya bean Others }Whole seed or kernal after removal of shell and husk, when possible }* Whole seed including shell, when present, and whole seed without shell, when shell is absent

5 
Potatoes
 Early potatoes Ware potatoes }Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)

6 
Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) }Whole product

7 
Hops (dried), including hop pellets and unconcentrated powder }Whole product

8 
Cereal grains
 Wheat Rye Barley Sorghum Oats Triticale Maize Buckwheat Millet Rice Other cereals }Whole commodity without husk

9 
Products of animal origin
 Meat, fat and preparations of meat }Whole commodity (for fat soluble pesticides a portion of carcass fat is analysed and MRLs apply to carcass fat)
 Milk }Whole commodity
 Eggs }Whole egg whites and yolks combined after removal of shells

10 
Spices
 Cumin seed Juniper berries Nutmeg Pepper, black and white Vanilla pods Others }Whole product

SCHEDULE 4
Revocations
Regulation 7


Title Number
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) Regulations (Northern Ireland) 1995 S.R. 1995 No. 33
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment) Regulations (Northern Ireland) 1995 S.R. 1995 No. 461
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment) Regulations (Northern Ireland) 1996 S.R. 1996 No. 527
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment) Regulations (Northern Ireland) 1997 S.R. 1997 No. 244
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment) Regulations (Northern Ireland) 1999 S.R. 1999 No. 114
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment No. 2) Regulations (Northern Ireland) 1999 S.R. 1999 No. 321
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (National Limits) Regulations (Northern Ireland) 1995 S.R. 1995 No. 32
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (National Limits) (Amendment) Regulations (Northern Ireland) 1995 S.R. 1995 No. 460
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (National Limits) (Amendment) Regulations (Northern Ireland) 1996 S.R. 1996 No. 526
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (National Limits) (Amendment) Regulations (Northern Ireland) 1997 S.R. 1997 No. 243
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (National Limits) (Amendment) Regulations (Northern Ireland) 1999 S.R. 1999 No. 320